The study was conducted in 2023-2024 in stone fruit plantations at the laboratory site of the Federal Horticultural Center for Breeding, Agrotechnology, and Nursery, located in Izmailovo, Leninsky District, Moscow Region. The study focused on trees of six cherry varieties (Molodezhnaya, Volochaevka, Assol, Rusinka, Vladimirskaya, Belye Zhuravli), three sweet cherry varieties (Fatezh, Tyutchevka, Iput), three cherry plum varieties (Kubanskaya Kometa, Shatyor, Zlato Skifov), and four plum varieties (Utro, Pamyat Timiryazeva, Tulskaya Chernaya, Yaichnaya Sinyaya). Meteorological conditions are presented according to the data of the automatic meteorological station of the Central Office for Hydrometeorology and Monitoring of the Environment. The study is aimed at determining the impact of recurrent spring frosts on the productivity and phytosanitary condition of stone fruit plantations. The degree of frost damage to stone fruit crops varied during the study years and depended on temperature, duration of frost, and stage of plant development during the period of negative temperatures. The frost dates coincided with the fi rst third of May: May 6, 2023 and May 4, 2024. The minimum temperature during the frost period in 2024 (-1.9 °C was slightly different from that in 2023 (-1.75 °C). The duration of frost accounted for only 4 days in 2023, while in 2024, the unusually cold period with negative temperatures lasted for 10 days. In 2024 the degree of damage to fl wers and ovaries in cherry plums, cherries, and sweet cherries was higher due to the longer exposure to low temperatures and precipitation in the form of rain and snow. A significant decrease in productivity compared to the previous year was noted in the early and mid-ripening cherry varieties Assol, Vladimirskaya, and Molodezhnaya, in the Zlato Skifov cherry plum variety, and in the Tyutchevka cherry variety. The Belye Zhuravli cherry varietiy, Fatezh sweet cherry variety, as well as Tulskaya Chernaya, Yaichnaya Sinyaya, and Utro cherry plum varieties demonstrated high productivity and the greatest resistance to frost. Monitoring of the phytosanitary condition revealed that spring frosts caused a stronger spread and development of several fungal diseases (plum leaf rust and shot-hole disease). In the spring period, a decrease in the number of the main phytophages was revealed in stone fruit orchards, which is associated with the lack of optimal temperature conditions for their development and distribution.
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