Salt-stressed Plants Research Articles

Integrated multi-omic approach reveals the effect of a Graminaceae-derived biostimulant and its lighter fraction on salt-stressed lettuce plants

Plant biostimulants are widely applied in agriculture for their ability to improve plant fitness. In the present work, the impact of Graminaceae-derived protein hydrolysate (P) and its lighter molecular fraction F3 (< 1 kDa) on lettuce plants, subjected to either no salt or high salt conditions, was investigated through the combination of metabolomics and transcriptomics. The results showed that both treatments significantly modulated the transcriptome and metabolome of plants under salinity stress, highlighting an induction of the hormonal response. Nevertheless, P and F3 also displayed several peculiarities. F3 specifically modulated the response to ethylene and MAPK signaling pathway, whereas P treatment induced a down-accumulation of secondary metabolites, albeit genes controlling the biosynthesis of osmoprotectants and antioxidants were up-regulated. Moreover, according with the auxin response modulation, P promoted cell wall biogenesis and plasticity in salt-stressed plants. Notably, our data also outlined an epigenetic control of gene expression induced by P treatment. Contrarily, experimental data are just partially in agreement when not stressed plants, treated with P or F3, were considered. Indeed, the reduced accumulation of secondary metabolites and the analyses of hormone pathways modulation would suggest a preferential allocation of resources towards growth, that is not coherent with the down-regulation of the photosynthetic machinery, the CO2 assimilation rate and leaves biomass. In conclusion, our data demonstrate that, although they might activate different mechanisms, both the P and F3 can result in similar benefits, as far as the accumulation of protective osmolytes and the enhanced tolerance to oxidative stress are concerned. Notably, the F3 fraction exhibits slightly greater growth promotion effects under high salt conditions. Most importantly, this research further corroborates that biostimulants’ mode of action is dependent on plants’ physiological status and their composition, underscoring the importance of investigating the bioactivity of the different molecular components to design tailored applications for the agricultural practice.

The Coupling Effects of PGPR Inoculation and Foliar Spraying of Strigolactone in Mitigating the Negative Effect of Salt Stress in Wheat Plants: Insights from Phytochemical, Growth, and Yield Attributes

Salt stress has detrimental effects on wheat plants at several physiological, biochemical, and molecular levels. This stress leads to suppressed growth, reduced grain yield, and poor quality of harvested grains. However, two approaches have shown promise for improving wheat salt tolerance: using a synthetic strigolactone analog called GR24 and applying plant growth-promoting rhizobacteria (PGPR). GR24 plays a vital role in regulating plant growth and development and in defense against various stresses. Conversely, PGPR are beneficial bacteria that colonize the rhizosphere of plants and promote their growth through multiple mechanisms. In our study, we investigated the effects of salinity on the growth and yield traits of two different wheat cultivars and explored the combined role of PGPR and GR24 in mitigating the impact of salt stress. We created three different salinity levels using NaCl in pots (original, 5 dS m−1, and 10 dS m−1) and inoculated wheat seeds with a salt-tolerant Bacillus velezensis UTB96 strain. In addition, we applied 10 μM GR24 via foliar application during the pollination stage. Our observations showed that salt stress negatively affected wheat’s growth, yield, and phytochemical properties compared to the control. However, both single and combined applications of PGPR and GR24 mitigated the adverse effects of salinity. The combined treatment had a more substantial impact than either alone in inducing and improving biochemical and ionic characteristics. These included decreasing Na+ content in both leaves and roots, and EL, H2O2, and MDA content in leaves while increasing K+ content in both leaves and roots, growth and yield-related traits, RWC, chlorophyll pigments, total protein, soluble sugar, starch, proline, GB, and antioxidant enzyme activity (APX, POX, and CAT) of leaves. In conclusion, integrating PGPR and GR24 can efficiently induce salt tolerance and improve plant growth under stressed conditions. This combined approach has the potential for broad applicability in supporting plant growth in the presence of salt stress.

Regulation of Root Exudation in Wheat Plants in Response to Alkali Stress.

Soil alkalization is an important environmental factor limiting crop production. Despite the importance of root secretion in the response of plants to alkali stress, the regulatory mechanism is unclear. In this study, we applied a widely targeted metabolomics approach using a local MS/MS data library constructed with authentic standards to identify and quantify root exudates of wheat under salt and alkali stresses. The regulatory mechanism of root secretion in alkali-stressed wheat plants was analyzed by determining transcriptional and metabolic responses. Our primary focus was alkali stress-induced secreted metabolites (AISMs) that showed a higher secretion rate in alkali-stressed plants than in control and salt-stressed plants. This secretion was mainly induced by high-pH stress. We discovered 55 AISMs containing -COOH groups, including 23 fatty acids, 4 amino acids, 1 amino acid derivative, 7 dipeptides, 5 organic acids, 9 phenolic acids, and 6 others. In the roots, we also discovered 29 metabolites with higher levels under alkali stress than under control and salt stress conditions, including 2 fatty acids, 3 amino acid derivatives, 1 dipeptide, 2 organic acids, and 11 phenolic acids. These alkali stress-induced accumulated carboxylic acids may support continuous root secretion during the response of wheat plants to alkali stress. In the roots, RNAseq analysis indicated that 5 6-phosphofructokinase (glycolysis rate-limiting enzyme) genes, 16 key fatty acid synthesis genes, and 122 phenolic acid synthesis genes have higher expression levels under alkali stress than under control and salt stress conditions. We propose that the secretion of multiple types of metabolites with a -COOH group is an important pH regulation strategy for alkali-stressed wheat plants. Enhanced glycolysis, fatty acid synthesis, and phenolic acid synthesis will provide more energy and substrates for root secretion during the response of wheat to alkali stress.

BrERF109 positively regulates the tolerances of drought and salt stress in Chinese cabbage

Ethylene response factors (ERFs) are plant-specific transcription factors and play essential roles in plants’ defense responses to abiotic stresses. In this study, we identified an ethylene response factor BrERF109, and explored its roles in response to drought and salt stress. The BrERF109 protein contained an AP2 domain and was localized in the nucleus. Expression analysis suggested that BrERF109 was mainly expressed in root and leaf, and highly induced by drought, salt, heat, and cold stresses. Ectopic expression of BrERF109 in Arabidopsis improved the tolerance to drought and salt stress in transgenic plants, accompanied by reduced ABA sensitivity, enhanced antioxidant enzyme activities and chlorophyll content, as well as induced the expression of canonical stress responsive genes. Silencing of BrERF109 in Chinese cabbage by virus-induced gene silencing (VIGS) led to plants’ susceptibility to drought and salt stress, and suppressed superoxide dismutase and peroxidase activities. Furthermore, BrLTP3, BrCIPK6, BrAZF2, and BrZAT10 genes containing GCC-box in their promoter regions were identified as downstream candidate targets of BrERF109. Overall, our study demonstrated that BrERF109 is a key positive regulator in response to drought and salt stress in Chinese cabbage, and serves as a valuable target gene for breeding new cultivars with enhanced tolerances to abiotic stresses in Brassica vegetables.

NITROGEN IMPROVES BIOMASS PRODUCTION AND CHLOROPHYLL SYNTHESIS IN BASIL PLANTS GROWN UNDER SALT STRESS

Basil (Ocimum basilicum L.), a medicinal and aromatic plant extensively cultivated in the Northeast region of Brazil, encounters growth challenges attributed to the salinity of irrigation water and soil. Nitrogen (N) is a crucial macronutrient employed to mitigate salt stress in plants. Therefore, this study aimed to evaluate the production of phytomass and chlorophyll synthesis in purple basil plants grown under salinity stress and nitrogen fertilization. The experiment was conducted in 2021 under protected environmental conditions at the Center for Agricultural Sciences, Universidade Federal Paraíba, Areia-PB, Brazil. Five levels of salt stress (0.0, 0.80, 2.75, 4.70, and 5.50 dS m-1) and five doses of N (0.00, 58.58, 200.00, 341.42, and 400.00 mg L-1) applied via foliar were studied. The results revealed that foliar fertilization with N increases plant tolerance to salt stress, promoting root fresh and dry mass accumulation at 294.96 and 205.36 mg L-1 and under ECw of 1.14 and 0.5 dS m-1, respectively. Applying 217.39 and 231.30 mg L-1 of N improves the production of stem dry biomass and the shoot/root ratio of basil plants subjected to salinity of 0.5 dS m-1. The electrical conductivity of irrigation water above 0.8 dS m-1 adversely affects biomass production. The salinity at 3.8 to 4.0 dS m-1 stimulated chlorophyll synthesis in purple basil plants. However, the foliar application of N proves to be a strategic approach to counteract these effects, resulting in increased total dry mass production and chlorophyll contents.

Purines enrich root-associated Pseudomonas and improve wild soybean growth under salt stress

The root-associated microbiota plays an important role in the response to environmental stress. However, the underlying mechanisms controlling the interaction between salt-stressed plants and microbiota are poorly understood. Here, by focusing on a salt-tolerant plant wild soybean (Glycine soja), we demonstrate that highly conserved microbes dominated by Pseudomonas are enriched in the root and rhizosphere microbiota of salt-stressed plant. Two corresponding Pseudomonas isolates are confirmed to enhance the salt tolerance of wild soybean. Shotgun metagenomic and metatranscriptomic sequencing reveal that motility-associated genes, mainly chemotaxis and flagellar assembly, are significantly enriched and expressed in salt-treated samples. We further find that roots of salt stressed plants secreted purines, especially xanthine, which induce motility of the Pseudomonas isolates. Moreover, exogenous application for xanthine to non-stressed plants results in Pseudomonas enrichment, reproducing the microbiota shift in salt-stressed root. Finally, Pseudomonas mutant analysis shows that the motility related gene cheW is required for chemotaxis toward xanthine and for enhancing plant salt tolerance. Our study proposes that wild soybean recruits beneficial Pseudomonas species by exudating key metabolites (i.e., purine) against salt stress.

Post-synthetic modification of nano-chitosan using gibberellic acid: Foliar application on sorghum under salt stress conditions and estimation of biochemical parameters

The challenge of desert farming with a high salt level has become an ecological task due to salt stress negatively affecting plant growth and reproduction. The current study deals with the cultivation of sorghum under salt stress conditions to counteract the effect of chitosan and gibberellic acid (GA3). Here, the effects of chitosan, GA3 and nano-composite (GA3@chitosan) on biochemical contents, growth and seed yield of sorghum under salinity stress conditions were studied. The results showed that spraying with GA3@chitosan increased sorghum grain yield by 2.07, 1.81 and 1.64 fold higher than salinity stressed plants, chitosan treatment and GA3 treatment, respectively. Additionally, compared to the control of the same variety, the GA3@chitosan spraying treatment improved the concentration of microelements in the grains of the Shandweel-1 and Dorado by 24.51% and 18.39%, respectively for each variety. Furthermore, spraying GA3@chitosan on sorghum varieties increased the accumulation of the macroelements N, P, and K by 34.03%, 47.61%, and 8.67% higher than salt-stressed plants, respectively. On the other hand, the proline and glycinebetaine content in sorghum leaves sprayed with nano-composite were drop by 51.04% and 11.98% less than stressed plants, respectively. The results showed that, in Ras Sudr, the Shandweel-1 variety produced more grain per feddan than the Dorado variety. These findings suggest that GA3@chitosan improves the chemical and biochemical components leading to a decrease in the negative effect of salt stress on the plant which reflects in the high-yield production of cultivated sorghum plants in salt conditions.

Potential of melatonin and Trichoderma harzianum inoculation in ameliorating salt toxicity in watermelon: Insights into antioxidant system, leaf ultrastructure, and gene regulation

Melatonin (MT) is an extensively studied biomolecule with dual functions, serving as an antioxidant and a signaling molecule. Trichoderma Harzianum (TH) is widely recognized for its effectiveness as a biocontrol agent against many plant pathogens. However, the interplay between seed priming and MT (150 μm) in response to NaCl (100 mM) and its interaction with TH have rarely been investigated. This study aimed to evaluate the potential of MT and TH, alone and in combination, to mitigate salt stress (SS) in watermelon plants. The findings of this study revealed a significant decline in the morphological, physiological, and biochemical indices of watermelon seedlings exposed to SS. However, MT and TH treatments reduced the negative impact of salt stress. The combined application of MT and TH exerted a remarkable positive effect by increasing the growth, photosynthetic and gas exchange parameters, chlorophyll fluorescence indices, and ion balance (decreasing Na+ and enhancing K+). MT and TH effectively alleviated oxidative injury by inhibiting hydrogen peroxide formation in saline and non-saline environments, as established by reduced lipid peroxidation and electrolyte leakage. Moreover, oxidative injury induced by SS on the cells was significantly mitigated by regulation of the antioxidant system, AsA-GSH-related enzymes, the glyoxalase system, augmentation of osmolytes, and activation of several genes involved in the defense system. Additionally, the reduction in oxidative damage was examined by chloroplast integrity via transmission electron microscopy (TEM). Overall, the results of this study provide a promising contribution of MT and TH in safeguarding the watermelon crop from oxidative damage induced by salt stress.

Exploring the impact of endophytic bacteria on mitigating salinity stress in Solanum lycopersicum L.

In the era of climate change, plants are being compelled to adapt and endure progressively in unfavorable environments. Applying biostimulants to plants can improve their growth and resilience by mitigating the adverse effects of abiotic stresses. Endophytes are well-known for promoting plant growth and producing natural compounds. The current study focuses on the ability of endophytic bacteria to increase plant growth and reduce salt stress in tomato plants. Nine isolates from the stems of Fagonia indica and Ajuga bracteosa showed a variety of salt stress tolerances as well as solubilizing phosphate, indole acetic acid, ammonia production, siderophore production, and extracellular enzymes like protease, cellulase, and chitinase. Four Endophytic bacteria Enterobacter hormaechei (MOSEL-FLS1), Stenotrophomonas maltophilia (MOSEL-FLS2), Bacillus subtilis (MOSEL-S8), and Staphylococcus epidermidis (MOSEL-S9) were selected based on plant growth promoting traits and halotolerant assay. These endophytic bacteria were subjected to ex-situ activities to figure out their capacity to stimulate the growth of the tomato plant in the growth room under different concentrations of NaCl (50–200 mM). All bacterial strains stimulated tomato plant growth under salinity stress compared to uninoculated controls. Antioxidant enzymes (SOD and POD), chlorophyll, and proline level in the plants was increased after salt treatment. Moreover, the activity of antioxidant enzymes and their relative transcript levels were dependent on the concentration of salinity stress. These findings highlight the varied microbial community linked to medicinal plants and their capacity to promote plant growth, potentially mitigating salt stress through the regulation of osmolytes and antioxidant enzymes. This makes them promising contenders for biofertilizers.

Sensitivity and responses of chloroplasts to salt stress in plants.

Chloroplast, the site for photosynthesis and various biochemical reactions, is subject to many environmental stresses including salt stress, which affects chloroplast structure, photosynthetic processes, osmotic balance, ROS homeostasis, and so on. The maintenance of normal chloroplast function is essential for the survival of plants. Plants have developed different mechanisms to cope with salt-induced toxicity on chloroplasts to ensure the normal function of chloroplasts. The salt tolerance mechanism is complex and varies with plant species, so many aspects of these mechanisms are not entirely clear yet. In this review, we explore the effect of salinity on chloroplast structure and function, and discuss the adaptive mechanisms by which chloroplasts respond to salt stress. Understanding the sensitivity and responses of chloroplasts to salt stress will help us understand the important role of chloroplasts in plant salt stress adaptation and lay the foundation for enhancing plant salt tolerance.

Seaweed extract ameliorates salt stress in tomato plants by enhancing the antioxidant system and expression of stress-responsive genes

Seaweed extract ameliorates salt stress in tomato plants by enhancing the antioxidant system and expression of stress-responsive genes

Salt Tolerance Assessment in Triticum Aestivum and Triticum Durum.

Salt stress is a multicomponent phenomenon; it includes many processes that directly or indirectly affect the plant. Attempts have been made to comprehensively consider the processes of salt stress in plants Triticum aestivum (variety Orenburgskaya 22) and Triticum durum (variety Zolotaya). The study used methods of light and fluorescence microscopy, methods of immunofluorodetection, expression of DNA methyltransferase genes, genes of the ion transporter and superoxide dismutase families, as well as biochemical determination of total antioxidant activity using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) reagent. According to morphometric indicators, the Orenburgskaya 22 variety showed greater tolerance to the action of 150 mM NaCl than the Zolotaya variety. The level of expression of genes of the HKT ion transporter family in the Orenburgskaya 22 variety is higher than in the Zolotaya variety. It was found that the expression of the DNA methyltransferase gene DRM2.1, which post-translationally methylates cytosine residues, is 22.3 times higher in Zolotaya compared to Orenburg 22 when exposed to salt. The accumulation of toxic ions is accompanied by an increase in reactive oxygen species (ROS) and increased damage to root tissue, especially in the Zolotaya variety. Using fluorescence microscopy using the Carboxy-H2DFF marker in the Orenburgskaya 22 variety at high NaCl concentrations, the highest fluorescence intensity was determined in the cap zone; in the Zolotaya variety-in the zones of the cap and root meristem. Excess ROS is more successfully removed in the Orenburgskaya 22 variety, which has a higher level of antioxidant activity (AOA), as well as the level of expression of the Cu/ZnSOD and MnSOD superoxide dismutase genes. Using programmed cell death (PCD) markers based on the release of cytochrome c from mitochondria into the cytoplasm, DNA breakage and the release of phosphatidylserine from mitochondria, the degree of damage to root cells was assessed in both wheat varieties. It has been proven that wheat cell death occurs through the mitochondrial pathway. It was noted that the salt-sensitive variety Zolotaya had a significant number of necrotic cells. Based on the data obtained, it was concluded that the Orenburgskaya 22 variety exhibits greater resistance to salinity than the Zolotaya variety. These data may be of practical importance for enhancing protective mechanisms under abiotic stress.

Growth, Physiological, and Biochemical Responses of a Medicinal Plant Launaea sarmentosa to Salinity

Launaea sarmentosa is a valuable medicinal plant with adaptability in saline areas, but it is still unclear how it responds to salinity. For the first time, the present study examined the plant’s changes under different soil salinities generated by 50, 100, 200, and 400 mM NaCl in order to elucidate its responses in terms of growth, photosynthesis, water uptake, osmotic adjustment, ion homeostasis, and oxidative stress defense to salinity. The results showed that the plant’s growth was enhanced by 50 mM NaCl with an 18.07% increase in dry biomass compared to the control, whereas higher salinity levels reduced its growth with a 6.39–54.85% decrease in dry biomass. The plant’s growth response indicates that it had tolerance to salinity levels up to 400 mM NaCl. The accumulation of photosynthetic pigments, including chlorophylls (a + b) and carotenoids, was enhanced under salinity, except for a reduced accumulation under 400 mM NaCl. Relative water content decreased while proline content increased in the salt-stressed plants. Moreover, the salt-stressed plants reduced their K+ and NO3− content along with increases in Na+ and Cl− content. The high salt stress level also caused oxidative stress in the plants, which was revealed through the accumulation of malondialdehyde and hydrogen peroxide content. In addition, the salt-stressed plants had increased total phenolic content and the activities of antioxidant enzymes such as catalase, peroxidase, and superoxide dismutase. These physiological and biochemical changes suggest that L. sarmentosa evolved adaptive mechanisms in photosynthesis, osmotic adjustment, ion homeostasis, and antioxidant defense for growing under salt stress.

Plant growth-promoting rhizobacteria Pseudomonas aeruginosa HG28-5 improves salt tolerance by regulating Na+/K+ homeostasis and ABA signaling pathway in tomato

Salinity stress badly restricts the growth, yield and quality of vegetable crops. Plant growth-promoting rhizobacteria (PGPR) is a friendly and effective mean to enhance plant growth and salt tolerance. However, information on the regulatory mechanism of PGPR on vegetable crops in response to salt stress is still incomplete. Here, we screened a novel salt-tolerant PGPR strain Pseudomonas aeruginosa HG28–5 by evaluating the tomatoes growth performance, chlorophyll fluorescence index, and relative electrolyte leakage (REL) under normal and salinity conditions. Results showed that HG28–5 colonization improved seedling growth parameters by increasing the plant height (23.7%), stem diameter (14.6%), fresh and dry weight in the shoot (60.3%, 91.1%) and root (70.1%, 92.5%), compared to salt-stressed plants without colonization. Likewise, HG28–5 increased levels of maximum photochemical efficiency of PSII (Fv/Fm) (99.3%), the antioxidant enzyme activities as superoxide dismutase (SOD, 85.5%), peroxidase (POD, 35.2%), catalase (CAT, 20.6%), and reduced the REL (48.2%), MDA content (41.3%) and ROS accumulation in leaves of WT tomatoes under salt stress in comparison with the plants treated with NaCl alone. Importantly, Na+ content of HG28–5 colonized salt-stressed WT plants were decreased by15.5% in the leaves and 26.6% in the roots in the corresponding non-colonized salt-stressed plants, which may be attributed to the higher K+ concentration and SOS1, SOS2, HKT1;2, NHX1 transcript levels in leaves of colonized plants under saline condition. Interestingly, increased abscisic acid (ABA) content and upregulation of ABA pathway genes (ABA synthesis-related genes NCED1, NCED2, NCED4, NECD6 and signal genes ABF4, ABI5, and AREB) were observed in HG28–5 inoculated salt-stressed WT plants. ABA-deficient mutant (not) with NCED1 deficiency abolishes the effect of HG28–5 on alleviating salt stress in tomato, as exhibited by the substantial rise of REL and ROS accumulation and sharp drop of Fv/Fm in the leaves of not mutant plants. Notably, HG28–5 colonization enhances tomatoes fruit yield by 54.9% and 52.4% under normal and saline water irrigation, respectively. Overall, our study shows that HG28–5 colonization can significantly enhance salt tolerance and improved fruit yield by a variety of plant protection mechanism, including reducing oxidative stress, regulating plant growth, Na+/K+ homeostasis and ABA signaling pathways in tomato. The findings not only deepen our understanding of PGPR regulation plant growth and salt tolerance but also allow us to apply HG28–5 as a microbial fertilizer for agricultural production in high-salinity areas.

Salt stress and exclusion mechanism in woody plants

Many fruit tree species that are widely available in the world market continue to grow and bear fruit in the face of environmental stress. The negative impact of salt stress causes fruit trees to weaken and reduce their yield and quality. However, unlike annual plants, perennial fruit trees, which are exposed to many biotic and abiotic stresses under natural conditions, have developed many complex tolerance mechanisms to maintain their vital activities. Some fruit trees that can tolerate salt stress are able to exclude salt by maintaining their physiological and biochemical activities. In this review, we share the current knowledge on salt effects and tolerance in fruit trees and assess how salt is physiologically excluded from various parts of woody plants through the interaction of environmental factors.

Silicon transporters in plants: Unravelling the molecular Nexus with sodium and potassium transporters under salinity stress

Salt stress poses a serious hazard to plant growth by altering osmotic and ionic homeostasis, producing too many oxidants and radicals, and harming vital metabolic processes like photosynthesis. Plants use mechanistic cascades of biochemical and physiological processes to battle salt stress and prevent ion toxicity; nevertheless, repeated exposure can overwhelm the defence system, leading to plant death. The Salt-Overly Sensitive (SOS) pathway, which predominantly relies on Na+ exclusion from the cytosol, makes a significant contribution to salinity tolerance in plants. Although silicon (Si) is known to reduce salt stress in a variety of crops and to raise plant stress tolerance, its impact on Na+ transport is little understood. In this review, we emphasise recent research on the interaction between Si treatment and important Na+ and K+ transporters involved in ion homeostasis under salt stress. The following aspects will receive special consideration: (1) The effects of salinity on membrane stability and ion homeostasis and the involvement of Na+ and K+ transporters in ion homeostasis (2) The uptake, storage, and transport of Si in higher plants, as well as the discovered Si transporters in many plant species (3) Modulation of the expression of the Na+, K+, and Si transporters to affect the absorption, transport, and homeostasis of ions by Si. Finally, this review also highlights the necessity for further investigation into the function of Si in salt stress in plants and the discovery of knowledge gaps in the broader area of this process.

Unraveling the Contribution of MulSOS2 in Conferring Salinity Tolerance in Mulberry (Morus atropurpurea Roxb).

Salinity is one of the most serious threats to sustainable agriculture. The Salt Overly Sensitive (SOS) signaling pathway plays an important role in salinity tolerance in plants, and the SOS2 gene plays a critical role in this pathway. Mulberry not only has important economic value but also is an important ecological tree species; however, the roles of the SOS2 gene associated with salt stress have not been reported in mulberry. To gain insight into the response of mulberry to salt stress, SOS2 (designated MulSOS2) was cloned from mulberry (Morus atropurpurea Roxb), and sequence analysis of the amino acids of MulSOS2 showed that it shares some conserved domains with its homologs from other plant species. Our data showed that the MulSOS2 gene was expressed at different levels in different tissues of mulberry, and its expression was induced substantially not only by NaCl but also by ABA. In addition, MulSOS2 was exogenously expressed in Arabidopsis, and the results showed that under salt stress, transgenic MulSOS2 plants accumulated more proline and less malondialdehyde than the wild-type plants and exhibited increased tolerance to salt stress. Moreover, the MulSOS2 gene was transiently overexpressed in mulberry leaves and stably overexpressed in the hairy roots, and similar results were obtained for resistance to salt stress in transgenic mulberry plants. Taken together, the results of this study are helpful to further explore the function of the MulSOS2 gene, which provides a valuable gene for the genetic breeding of salt tolerance in mulberry.

Comparative Analysis of Plant Growth-Promoting Rhizobacteria's Effects on Alfalfa Growth at the Seedling and Flowering Stages under Salt Stress.

Alfalfa (Medicago sativa L.), a forage legume known for its moderate salt-alkali tolerance, offers notable economic and ecological benefits and aids in soil amelioration when cultivated in saline-alkaline soils. Nonetheless, the limited stress resistance of alfalfa could curtail its productivity. This study investigated the salt tolerance and growth-promoting characteristics (in vitro) of four strains of plant growth-promoting rhizobacteria (PGPR) that were pre-selected, as well as their effects on alfalfa at different growth stages (a pot experiment). The results showed that the selected strains belonged to the genera Priestia (HL3), Bacillus (HL6 and HG12), and Paenibacillus (HG24). All four strains exhibited the ability to solubilize phosphate and produce indole-3-acetic acid (IAA) and 1-aminocyclopropane-1-carboxylate (ACC) deaminase. Among them, except for strain HG24, the other strains could tolerate 9% NaCl stress. Treatment with 100 mM NaCl consistently decreased the IAA production levels of the selected strains, but inconsistent changes (either enhanced or reduced) in terms of phosphate solubilization, ACC deaminase, and exopolysaccharides (EPS) production were observed among the strains. During the various growth stages of alfalfa, PGPR exhibited different growth-promoting effects: at the seedling stage, they enhanced salt tolerance through the induction of physiological changes; at the flowering stage, they promoted growth through nutrient acquisition. The current findings suggest that strains HL3, HL6, and HG12 are effective microbial inoculants for alleviating salt stress in alfalfa plants in arid and semi-arid regions. This study not only reveals the potential of indigenous salt-tolerant PGPR in enhancing the salt tolerance of alfalfa but also provides new insights into the mechanisms of action of PGPR.

Astaxanthin application enhances salinity tolerance in rice seedlings by abating oxidative stress effects and enhancing Na+/K+ homeostatic balance

Since many cultivated plants, including rice, are susceptible to stress and salt stress, resulting in a tremendous reduction in yield, threatens food security worldwide. Strategies such as using biostimulants to ameliorate salt stress can reduce stress effects and sustain production. The effects of soaking Koshihikari (salt-sensitive) seeds in astaxanthin (AS) under salt stress were determined in the present study. In particular, the seeds of the rice cultivar were subjected to control, salt stress (50 mM NaCl), AS (50 µM), and AS + salt stress treatments for two weeks in hydroponic culture. Thereafter, the plants were harvested, and their growth, physiological, and molecular parameters were analyzed. The results showed that the growth of plants under salt stress was significantly reduced; however, the growth was restored to levels comparable to those of non-stressed plants treated with AS. Salt stress significantly increased the concentrations of malondialdehyde, hydrogen peroxide, and the electrolyte leakage ratio in untreated plants and significantly decreased their concentration in AS-treated plants under the same conditions, with corresponding increases in leaf catalase, peroxidase, and ascorbate peroxidase activities. Leaf Na+ concentration markedly increased under salt stress in non-treated plants, and AS treatment reduced the concentration. However, the difference was not statistically significant, which resulted in a significant decrease in the Na+/K+ ratio in AS-treated plants compared to that in non-treated plants. Salt stress and AS treatment did not alter the concentration of photosynthetic pigments but enhanced the expression of OsBHY, OsNHX1, OsSOS1, and OsHKT1;5 genes. Overall, soaking seeds in AS induced salt stress tolerance in the Koshihikari rice cultivar by reducing oxidative stress damage and enhancing shoot Na+/K+ balance. Therefore, seed-soaking methods using AS could serve as a good strategy for improving the cultivation of salt-sensitive rice cultivars in saline soils.

Involvement of GLR-mediated nitric oxide effects on ROS metabolism in Arabidopsis plants under salt stress

Plant glutamate receptor-like channels (GLRs) play important roles in plant development, immune response, defense signaling and Nitric oxide (NO) production. However, their involvement in abiotic stress responses, particularly in regulating Reactive Oxygen Species (ROS), is not well understood. This study aimed to investigate GLR-mediated NO production on ROS regulation in salt-stressed cells. To achieve this, Arabidopsis thaliana Columbia (Col-0) were treated with NaCl, glutamate antagonists [(DNQX (6,7-dinitroquinoxaline-2,3-dione and AP-5(D-2-amino-5-phosphono pentanoic acid)], and NO scavenger [cPTIO (2-(4-Carboxyphenyl)-4,4,5,5-tetramethylimidazoline-1-oxyl-3-oxide potassium salt)]. Salt-stressed plants in combination with DNQX and AP-5 have exhibited higher increase in lipid peroxidation (TBARS), hydrogen peroxide (H2O2) and superoxide radical (O−2) contents as compared to solely NaCl-treated plants. Furthermore, NO and total glutathione contents, and S-nitrosoglutathione reductase (GSNOR) activity decreased with these treatments. AP-5 and DNQX increased the activities of NADPH oxidase (NOX), catalase (CAT), peroxidase (POX), cell wall peroxidase (CWPOX) in salt-stressed Arabidopsis leaves. However, their activities (except NOX) were significantly inhibited by cPTIO. Conversely, the combination of NaCl and GLR antagonists, NO scavenger decreased the activities of ascorbate peroxidase (APX), superoxide dismutase (SOD), glutathione reductase (GR), dehydroascorbate reductase (DHAR) and monodehydroascorbate reductase (MDHAR) resulting in elevated GSSG levels, a low GSH/GSSG ratio, impaired ROS scavenging, excessive ROS accumulation and cell membrane damage. The findings of this study provide evidence that GLR-mediated NO plays a crucial role in improvement of the tolerance of Arabidopsis plants to salt-induced oxidative stress. It helps to maintain cellular redox homeostasis by reducing ROS accumulation and increasing the activity of SOD, GSNOR, and the ASC-GSH cycle enzymes.