Plant Beneficial Microbes Research Articles

Predatory protist promotes disease suppression against bacterial wilt through enriching plant beneficial microbes at the early stage of plant growth

Predatory protist promotes disease suppression against bacterial wilt through enriching plant beneficial microbes at the early stage of plant growth

The Greening of One Health: Plants, Pathogens, and the Environment.

One Health has an aspirational goal of ensuring the health of humans, animals, plants, and the environment through transdisciplinary, collaborative research. At its essence, One Health addresses the human clash with Nature by formulating strategies to repair and restore a (globally) perturbed ecosystem. A more nuanced evaluation of humankind's impact on the environment (Nature, Earth, Gaia) would fully intercalate plants, plant pathogens, and beneficial plant microbes into One Health. Here, several examples point out how plants and plant microbes are keystones of One Health. Meaningful cross-pollination between plant, animal, and human health practitioners can drive discovery and application of innovative tools to address the many complex problems within the One Health framework.

Interactions between an arbuscular mycorrhizal inoculum and the root-associated microbiome in shaping the response of Capsicum annuum “Locale di Senise” to different irrigation levels

Abstract Background and aims The use of root-associated microorganisms emerge as a sustainable tool to enhance crop tolerance and productivity under climate change, particularly in drought-affected areas. Here, the impact of an inoculum based on arbuscular mycorrhizal fungi (AMF) was evaluated on pepper (Capsicum annuum L.) cultivation at varying water irrigation treatments (well-watered, reduced irrigation and rain-fed) under open-field conditions. Methods Agronomic and ecophysiological parameters, as well as biochemical analyses on stress markers and phytohormones in leaves and on fruit quality traits, were evaluated, along with the shifts in soil- and root-associated microbial communities. Results Rain-fed water treatment caused reduced fruit sizes, while no differences were detected among well-watered and reduced irrigation. Reduced irrigation did not cause a reduction in stomatal conductance. The highest AM fungal colonization rates were observed under reduced irrigation, and the enhanced flavonoid content and reduced oxidative stress markers in AMF-inoculated plants suggested a synergistic effect of AM fungal inoculation in boosting plant tolerance against stress. A shift in microbial community composition in the different irrigation treatments, associated with different enzymatic activity, highlighted the potential role of microbial dynamics in plant stress response under water-limited conditions. Conclusion The study suggests that a reduced irrigation comes along with beneficial impacts on pepper root associated microbes, while not impairing crop performance and yields, indicating a potential of saving water. All together, our results imply that optimization of irrigation and beneficial plant–microbe interactions, such as AM fungal symbiosis, can improve pepper physiological and productivity features under climate change.

Beneficial Plant–Microbe Interactions and Stress Tolerance in Maize

Beneficial microbes are crucial for improving crop adaptation and growth under various stresses. They enhance nutrient uptake, improve plant immune responses, and help plants tolerate stresses like drought, salinity, and heat. The yield potential of any crop is significantly influenced by its associated microbiomes and their potential to improve growth under different stressful environments. Therefore, it is crucial and exciting to understand the mechanisms of plant–microbe interactions. Maize (Zea mays L.) is one of the primary staple foods worldwide, in addition to wheat and rice. Maize is also an industrial crop globally, contributing 83% of its production for use in feed, starch, and biofuel industries. Maize requires significant nitrogen fertilization to achieve optimal growth and yield. Maize plants are highly susceptible to heat, salinity, and drought stresses and require innovative methods to mitigate the harmful effects of environmental stresses and reduce the use of chemical fertilizers. This review summarizes our current understanding of the beneficial interactions between maize plants and specific microbes. These beneficial microbes improve plant resilience to stress and increase productivity. For example, they regulate electron transport, downregulate catalase, and upregulate antioxidants. We also review the roles of plant growth-promoting rhizobacteria (PGPR) in enhancing stress tolerance in maize. Additionally, we explore the application of these microbes in maize production and identify major knowledge gaps that need to be addressed to utilize the potential of beneficial microbes fully.

Pythium oligandrum induces growth promotion in starch potato without significantly altering the rhizosphere microbiome

Plant health promoting organisms, including microbial biological control agents, are of increasing importance for the development of more sustainable agriculture. To understand the function of these microbes as biological control agents under field conditions and their overall impact on soil and plant health, we need to learn more about the impact of plant beneficial microbes on the rhizosphere microbiome of crops such as potato. The plant beneficial oomycete Pythium oligandrum has previously been reported both as a biocontrol agent and as a plant growth promoter, or biostimulant, in several crop species. To investigate the potential of P. oligandrum as a biostimulant in potato, we performed a series of controlled-environment bioassays in three cultivars. We showed that biostimulation of potato by P. oligandrum is plant genotype-specific. We confirmed the biostimulation by P. oligandrum in the starch potato cultivar Kuras under field conditions. We further investigated the effects of P. oligandrum on the potato rhizosphere microbiome, sampling individual potato plants at three time points over the growing season (representing the vegetative growth phase, flowering, and the onset of senescence). Metabarcoding using ITS and 16S amplicon sequencing revealed no significant overall effect of P. oligandrum application on the bacterial and fungal rhizosphere communities. However, some genera were significantly differentially abundant after P. oligandrum application, including some classified as plant-beneficial microbes. We conclude that P. oligandrum has a cultivar-dependent growth-promoting effect in potato and only minor effects on the rhizosphere microbiome.

Inoculation of Erythrina brucei with plant-beneficial microbial consortia enhanced its growth and improved soil nitrogen and phosphorous status when applied as green manure

Erythrina brucei has been applied as a green manure to improve soil fertility in southern Ethiopia. It has been nodulated by indigenous rhizobia. The objectives of this study were to evaluate the effects of E. brucei inoculation with microbial consortia consisted of Bradyrhizobium shewense, Acinetobacter soli and arbuscular mycorrhizal fungi (AMF)on E.brucei growth, soil nitrogen and phosphorous status after application as a green manure.A field experiment was conducted by inoculating E. Brucei with different microbial consortia. E. brucei inoculated with the microbial consortia were grown for 150 days. Its shoot length was measured at 60, 90, 120 and 150 days after planting. Then, plants were uprooted and mulched as a green manure. The soil nitrogen, available phosphorous and soil organic matter analysis were done. The experimental design was completely randomized block design with eight treatments comprised of three replications. Inoculated treatments did not show a significant (p < 0.05) difference in shoot length in the first 60 days. However, shoot length was increased between 19.1 and 41.3 %, 10.5–43.4 % and 8.7–37.6 %, respectively at 90, 120 and 150 days. The soil organic matter was improved in both inoculated and un-inoculated treatments. The improvements in the soil organic matter of un-inoculated treatments may be due to the decomposition of un-inoculated plants biomass in the soil. The B. shewense inoculation improved the soil nitrogen by 17 %. The soil phosphorous was improved in 57 % of inoculated treatments. The inoculation of E. brucei with microbial consortia enhanced its growth and improved soil fertility when applied as a green manure. Inoculating the green manure legumes with symbiotically effective rhizobia and plant-beneficial microbes can enhance the growth of E. brucei and its nutrient uptake.

Comparative Effect of Seed Coating and Biopriming of Bacillus aryabhattai Z-48 on Seedling Growth, Growth Promotion, and Suppression of Fusarium Wilt Disease of Tomato Plants.

Beneficial plant microbes can enhance the growth and quality of field crops. However, the benefits of microbes using cheap and efficient inoculation methods are still uncommon. Seed coating with biocontrol agents can reduce the amount of inocula along with having the potential for large-scale application. Hence, in this research work, the comparative potential of tomato seed coating and biopriming with Bacillus aryabhattai Z-48, harboring multiple plant-beneficial traits, to suppress Fusarium wilt disease along with its beneficial effect on seedling and plant growth promotion was analyzed. Among two bacterial strains, B. aryabhattai Z-48 was able to antagonize the mycelial growth of Fusarium oxysporum f.sp. lycopersici in vitro and its application as a seed coating superiorly benefited seedling traits like the germination percentage, vigor index, and seedling growth index along with a reduced germination time. The seed coating with B. aryabhattai Z-48 resulted in significant increases in the shoot length, root length, dry biomass, and total chlorophyll contents when compared with the bioprimed seeds with the same bacterial strain and non-inoculated control plants. The seed coating with B. aryabhattai Z-48 significantly reduced the disease index (>60%) compared with the pathogen control during pot trials. Additionally, the seed coating with B. aryabhattai Z-48 resulted in a significantly higher production of total phenolics, peroxidase, polyphenol oxidase, and phenylalanine ammonia lyase enzyme in tomato plants. The GC/MS-based non-targeted metabolic profiling indicated that the seed coating with B. aryabhattai Z-48 could cause large-scale metabolite perturbations in sugars, sugar alcohols, amino acids, and organic acids to increase the fitness of tomato plants against biotic stress. Our study indicates that a tomato seed coating with B. aryabhattai Z-48 can improve tomato growth and suppress Fusarium wilt disease effectively under conventional agricultural systems.

Long-term benefit contribution of chemical and biological nematicide in coffee nematode management in soil microbial diversity and crop yield perspectives

The plant-parasitic root-knot nematode Meloidogyne exigua causes significant damage and is an important threat in Coffea arabica plantations. The utilization of plant-beneficial microbes as biological control agents against sedentary endoparasitic nematodes has been a longstanding strategy. However, their application in field conditions to control root-knot nematodes and their interaction with the rhizospheric microbiota of coffee plants remain largely unexplored. This study aimed to investigate the effects of biological control agent-based bioproducts and a chemical nematicide, used in various combinations, on the control of root-knot nematodes and the profiling of the coffee plant rhizomicrobiome in a field trial. The commercially available biological products, including Trichoderma asperellum URM 5911 (Quality), Bacillus subtilis UFPEDA 764 (Rizos), Bacillus methylotrophicus UFPEDA 20 (Onix), and nematicide Cadusafos (Rugby), were applied to adult coffee plants. The population of second-stage juveniles (J2) and eggs, as well as plant yield, were evaluated over three consecutive years. However, no significant differences were observed between the control group and the groups treated with bioproducts and the nematicide. Furthermore, the diversity and community composition of bacteria, fungi, and eukaryotes in the rhizosphere soil of bioproduct-treated plants were evaluated. The dominant phyla identified in the 16 S, ITS2, and 18 S communities included Proteobacteria, Acidobacteria, Actinobacteria, Ascomycota, Mortierellomycota, and Cercozoa in both consecutive years. There were no significant differences detected in the Shannon diversity of 16 S, ITS2, and 18 S communities between the years of data. The application of a combination of T. asperellum, B. subtilis, and B. methylotrophicus, as well as the use of Cadusafos alone and in combination with T. asperellum, B. subtilis, and B. methylotrophicus, resulted in a significant reduction (26.08%, 39.13%, and 21.73%, respectively) in the relative abundance of Fusarium spp. Moreover, the relative abundance of Trichoderma spp. significantly increased by 500%, 200%, and 100% at the genus level, respectively, compared to the control treatment. By constructing a co-occurrence network, we discovered a complex network structure among the species in all the bioproduct-treated groups. However, our findings indicate that the introduction of exogenous beneficial microbes into field conditions was unable to modulate the existing microbiota significantly. These findings suggest that the applied bioproducts had no significant impact on the reshaping of the overall microbial diversity in the rhizosphere microbiome but rather recruited selected microrganisms and assured net return to the grower. The results underscore the intricate nature of the rhizosphere microbiome and suggest the necessity for alternate biocontrol strategies and a re-evaluation of agricultural practices to improve nematode control by aligning with the complex ecological interactions in the rhizosphere.

Relationship among Soil Biophysicochemical Properties, Agricultural Practices and Climate Factors Influencing Soil Phosphatase Activity in Agricultural Land

Phosphorus (P) is a vital macronutrient crucial for crop productivity. Plants absorb P salts, mainly orthophosphate, from the soil, yet the primary P source resides in organic materials. Acid and alkaline phosphatases (the predominant forms of soil phosphomonoesterases (APases)) are crucial for alleviating P deficiency in plants and play a vital role in releasing P from organic materials via hydrolysis. Our aim was to summarize the direction of the relationship between a variety of influential factors on acid and alkaline phosphatase activity in agricultural lands and identify gaps in knowledge. Our findings indicate a strong linkage between both APases and soil pH, positively influenced by clay content, organic matter, microbial biomass carbon, and nitrogen. Adopting healthy soil practices like balanced organic fertilizer usage, optimal soil water levels, reduced tillage, crop rotation, and using beneficial plant microbes help boost both APase activity. However, the connection between APases and crop productivity remains uncertain due to insufficient research in this area. We identified gaps in knowledge in relation to meso-macrofauna, alongside essential plant nutrients such as potassium, nutrient ratios, and the synergistic effects of various factors on APase response. Understanding the rapid, efficient assimilation of P through APases in the plant-soil and/or plant-microbiota ecosystem it can be crucial for crop productivity and yields.

Light Intensity Modulates the Functional Composition of Leaf Metabolite Groups and Phyllosphere Prokaryotic Community in Garden Lettuce (Lactuca sativa L.) Plants at the Vegetative Stage.

Light intensity primarily drives plant growth and morphogenesis, whereas the ecological impact of light intensity on the phyllosphere (leaf surface and endosphere) microbiome is poorly understood. In this study, garden lettuce (Lactuca sativa L.) plants were grown under low, medium, and high light intensities. High light intensity remarkably induced the leaf contents of soluble proteins and chlorophylls, whereas it reduced the contents of leaf nitrate. In comparison, medium light intensity exhibited the highest contents of soluble sugar, cellulose, and free amino acids. Meanwhile, light intensity resulted in significant changes in the composition of functional genes but not in the taxonomic compositions of the prokaryotic community (bacteria and archaea) in the phyllosphere. Notably, garden lettuce plants under high light intensity treatment harbored more sulfur-cycling mdh and carbon-cycling glyA genes than under low light intensity, both of which were among the 20 most abundant prokaryotic genes in the leaf phyllosphere. Furthermore, the correlations between prokaryotic functional genes and lettuce leaf metabolite groups were examined to disclose their interactions under varying light intensities. The relative abundance of the mdh gene was positively correlated with leaf total chlorophyll content but negatively correlated with leaf nitrate content. In comparison, the relative abundance of the glyA gene was positively correlated with leaf total chlorophyll and carotenoids. Overall, this study revealed that the functional composition of the phyllosphere prokaryotic community and leaf metabolite groups were tightly linked in response to changing light intensities. These findings provided novel insights into the interactions between plants and prokaryotic microbes in indoor farming systems, which will help optimize environmental management in indoor farms and harness beneficial plant-microbe relationships for crop production.

Amorphous silica fertilization ameliorated soil properties and promoted putative soil beneficial microbial taxa in a wheat field under drought

Increasing water demand from agricultural practices and environmental pollution caused by the intensive use of agrochemicals are among the most pressing issues concerning agriculture sustainability. The use of amorphous silica (ASi) as soil amendment can represent a valid alternative measure to cope with the upcoming challenges of intensifying drought stress and to decrease the need for phosphorus fertilizer application. In this study, we investigated the impact of two levels of ASi fertilization on edaphic characteristics and the rhizosphere microbiota of winter wheat through a field experiment conducted during a drought period. Since plant phenology plays a pivotal role in shaping crop microbiota, our research explored the response of rhizosphere bacteria and fungi to ASi fertilization at three distinct stages of plant growth: pre-planting, tillering, and ripening. Firstly, our results clearly showed an ameliorative effect of ASi fertilization on edaphic properties, with notable improvements in soil moisture, particularly at higher ASi fertilization levels. Secondly, we observed that ASi exerted a profound influence on the wheat microbiota, resulting in varying effects on bacterial and fungal communities. Specifically, in comparison to the control treatment, bacterial community composition exhibited greater sensitivity to ASi fertilization during the tillering stage, whereas the fungal microbiota displayed increased dissimilarity during the ripening stage. Notably, ASi fertilization promoted in the wheat rhizosphere the enrichment of plant-beneficial microbes with putative plant-growth promoting and biocontrol capabilities. Overall, our findings highlight the efficacy of ASi fertilization as an effective measure to mitigate drought stress, enhance the availability of plant nutrients, and promote the enrichment of beneficial microbes within cereal cropping systems.

Development of Microbial Bioinoculant of Soil Isolates for the Reclamation of Salt Affected Soils from Karad Taluka, Maharashtra, India: A Mini Review

The land degradation due to water logging in sugar come track of Lousiness greet Maharashtra. Soil Costales adegrada great diversity of micro- organism belonging to different group of bacteria, fungi, algae etc. among the microbes. Some are now well known for their in hearten ability to tolerate Verifying salt concentration and promote plant growth. These salt tolerant plant beneficial microbes are of great importance in agriculture where to this study we will analyse the effect of some tolerant micro- organism on saline soils. This can be useful in other regions especially in agriculture Sector of western Ghats Maharashtra.

Enhancing Agricultural Sustainability through Microbial-Mediated Abiotic Stress Tolerance

Global environmental problems lead to plants life extremely stressful. Plants are exposed to more prevalent incidences of abiotic stresses like salinity, drought, high temperature, etc. The most significant factors that reduce agricultural productivity are abiotic stresses. Plants are part of ecosystem entities, and the future of sustainable agriculture will be based on the exploitation of the potential of plant-associated microbial communities. Microorganisms produce significant amounts of metabolites that help plants to cope with these stresses. Plants interactions with microorganisms create a diverse ecosystem in which both partners occasionally share a cooperative relationship. This review emphasizes the plant-microbe interactions and provides a roadmap that how microorganisms such as Arbuscular Mycorrhizal Fungi, Plant Growth Promoting Rhizobacteria and endophytes are used to mitigate the negative effects of various stresses to improve crop productivity. This review also elaborates molecular and biochemical mechanisms in plants and microbes to tolerate abiotic stress. Furthermore, the most recent developments in the study of plant-microbe intermodulation with a novel approach will allow us to use a multifaceted tool “biostimulants” against abiotic stress. The important challenges of commercializing biostimulants for improving crop yield under several plant growth environmental constraints are also included in this review. As a result, the purpose of this review is to illustrate the effects of different abiotic stressors on plants, as well as the role of beneficial plant microbes in helping to overcome the negative impact of abiotic stresses.

Plant resistance to tomato yellow leaf curl virus is enhanced by Bacillus amyloliquefaciens Ba13 through modulation of RNA interference.

Tomato yellow leaf curl virus (TYLCV), which is a typical member of the genus Begomovirus, causes severe crop yield losses worldwide. RNA interference (RNAi) is an important antiviral defense mechanism in plants, but whether plant beneficial microbes used as biocontrol agents would modulate RNAi in defense against TYLCV remains unclear. Here, we employed whole-transcriptome, bisulfite, and small RNA sequencing to decipher the possible role of Bacillus amyloliquefaciens Ba13 as a bacterial biocontrol agent against TYLCV in RNAi modulation. Potted tomato plants were exposed to whiteflies for natural viral infection 14 days after bacterial inoculation. Compared with non-inoculated controls, the abundance of TYLCV gene in the leaves of inoculated plants decreased by 70.1% at 28 days post-infection, which mirrored the pattern observed for plant disease index. The expression of the ARGONAUTE family genes (e.g., AGO3, AGO4, AGO5, and AGO7) involved in antiviral defense markedly increased by 2.44-6.73-fold following bacterial inoculation. The methylation level at CpG site 228 (in the open reading frame region of the RNA interference suppressing gene AV2) and site 461 (in the open reading frame regions of AV1 and AV2) was 183.1 and 63.0% higher in inoculated plants than in non-inoculated controls, respectively. The abundances of 10 small interfering RNAs matched to the TYLCV genome were all reduced in inoculated plants, accompanied by enhancement of photosystem and auxin response pathways. The results indicate that the application of Ba. amyloliquefaciens Ba13 enhances plant resistance to TYLCV through RNAi modulation by upregulating RNAi-related gene expression and enhancing viral genome methylation.

Plant beneficial microbiome a boon for improving multiple stress tolerance in plants.

Beneficial microbes or their products have been key drivers for improving adaptive and growth features in plants under biotic and abiotic stress conditions. However, the majority of these studies so far have been utilized against individual stressors. In comparison to individual stressors, the combination of many environmental stresses that plants experience has a greater detrimental effect on them and poses a threat to their existence. Therefore, there is a need to explore the beneficial microbiota against combined stressors or multiple stressors, as this will offer new possibilities for improving plant growth and multiple adaptive traits. However, recognition of the multifaceted core beneficial microbiota from plant microbiome under stress combinations will require a thorough understanding of the functional and mechanistic facets of plant microbiome interactions under different environmental conditions in addition to agronomic management practices. Also, the development of tailored beneficial multiple stress tolerant microbiota in sustainable agriculture necessitates new model systems and prioritizes agricultural microbiome research. In this review, we provided an update on the effect of combined stressors on plants and their microbiome structure. Next, we discussed the role of beneficial microbes in plant growth promotion and stress adaptation. We also discussed how plant-beneficial microbes can be utilized for mitigating multiple stresses in plants. Finally, we have highlighted some key points that warrant future investigation for exploring plant microbiome interactions under multiple stressors.

Pigeon Pea (Cajanus cajan L.) Based Intercropping System: A Review

Pigeon pea (Cajanus cajan L.) is a tropical and subtropical leguminous crop it is rich in protein and has high nutrient content and India is the largest producer. Pigeon pea is grown in a sole cropping system as well as with intercropping system it is majorly intercropped with legumes, cereal, and oilseed crops. Intercropping depends upon the interaction of crop species and their management. Intercropping is done between different types of cereals, pulses, and oilseed crops. Some successful cereal and pulse intercropping systems like (mung bean + maize) where, a larger equivalent yield is obtained by seeding maize following four rows of mung beans than by closer spacing. Wheat is mostly intercropped with chickpea, mustard and barley but in irrigated conditions when wheat intercropped with mustard proved more profitable than wheat intercropped with chickpea. In the Mediterranean nation, common vetch (Vicia sativa) is popularly grown with cereals. When maize and cowpea were intercropped in southern Africa, the quantity of nitrogen, phosphate, and potassium in the soil was enhanced. Maize and beans are popular in eastern Africa. However, there are many challenges while adopting intercropping for the survival of the plant. In intercropping of pigeon pea when two or more than crops are sown, they show a synergetic effect, and when it is treated with the biofertilizers like Rhizobium, arbuscular mycorrhizal fungi (AMF), phosphate-solubilizing microorganisms (PSM) and plant growth-promoting rhizobacteria (PGPR), it enhances the growth of the plant, fixes atmospheric nitrogen in the soil, availability of phosphorus to the plant increases the uptake of other micro-nutrient to the plant and plant beneficial microbes. When dual inoculation of Rhizobium and AMF is done, chlorophyll content increases in the plant.

Niche-Specific Restructuring of Bacterial Communities Associated with Submerged Macrophyte under Ammonium Stress.

Submerged macrophytes and their epiphytic microbes form a "holobiont" that plays crucial roles in regulating the biogeochemical cycles of aquatic ecosystems but is sensitive to environmental disturbances such as ammonium loadings. Increasingly more studies suggest that plants may actively seek help from surrounding microbial communities whereby conferring benefits in responding to particular abiotic stresses. However, empirical evidence is scarce regarding how aquatic plants reconstruct their microbiomes as a "cry-for-help" against acute ammonium stress. Here, we investigated the temporal dynamics of the phyllosphere and rhizosphere bacterial communities of Vallisneria natans following ammonium stress and recovery periods. The bacterial community diversity of different plant niches exhibited opposite patterns with ammonium stress, that is, decreasing in the phyllosphere while increasing in the rhizosphere. Furthermore, both phyllosphere and rhizosphere bacterial communities underwent large compositional changes at the end of ammonium stress, significantly enriching of several nitrifiers and denitrifiers. Meanwhile, bacterial legacies wrought by ammonium stress were detected for weeks; some plant growth-promoting and stress-relieving bacteria remained enriched even after stress disappeared. Structural equation model analysis showed that the reshaped bacterial communities in plant niches collectively had a positive effect on maintaining plant biomass. Additionally, we applied an age-prediction model to predict the bacterial community's successional trajectory, and the results revealed a persistent change in bacterial community development under ammonium treatment. Our findings highlight the importance of plant-microbe interactions in mitigating plant stress and fostering a better understanding of the assembly of plant-beneficial microbes under ammonium stress in aquatic ecosystems. IMPORTANCE Increasing anthropogenic input of ammonium is accelerating the decline of submerged macrophytes in aquatic ecosystems. Finding efficient ways to release submerged macrophytes from ammonium stress is crucial to maintain their ecological benefits. Microbial symbioses can alleviate abiotic stress in plants, but harnessing these beneficial interactions requires a detailed understanding of plant microbiome responses to ammonium stress, especially over a continuous time course. Here, we tracked the temporal changes in bacterial communities associated with the phyllosphere and rhizosphere of Vallisneria natans during ammonium stress and recovery periods. Our results showed that severe ammonium stress triggers a plant-driven timely reshaping of the associated bacterial community in a niche-specific strategy. The reassembled bacterial communities could potentially benefit the plant by positively contributing to nitrogen transformation and plant growth promotion. These findings provide empirical evidence regarding the adaptive strategy of aquatic plants whereby they recruit beneficial microbes against ammonium stress.

Paraburkholderia phytofirmans PsJN colonization of rice endosphere triggers an atypical transcriptomic response compared to rice native Burkholderia s.l. endophytes

The plant microbiome has recently emerged as a reservoir for the development of sustainable alternatives to chemical fertilizers and pesticides. However, the response of plants to beneficial microbes emerges as a critical issue to understand the molecular basis of plant-microbiota interactions. In this study, we combined root colonization, phenotypic and transcriptomic analyses to unravel the commonalities and specificities of the response of rice to closely related Burkholderia s.l. endophytes. In general, these results indicate that a rice-non-native Burkholderia s.l. strain, Paraburkholderia phytofirmans PsJN, is able to colonize the root endosphere while eliciting a markedly different response compared to rice-native Burkholderia s.l. strains. This demonstrates the variability of plant response to microbes from different hosts of origin. The most striking finding of the investigation was that a much more conserved response to the three endophytes used in this study is elicited in leaves compared to roots. In addition, transcriptional regulation of genes related to secondary metabolism, immunity, and phytohormones appear to be markers of strain-specific responses. Future studies need to investigate whether these findings can be extrapolated to other plant models and beneficial microbes to further advance the potential of microbiome-based solutions for crop production.

Exploring the Core Bacteria and Functional Traits in Pecan (Carya illinoinensis) Rhizosphere.

Pecan (Carya illinoinensis) and Chinese hickory (Carya cathayensis) are important commercially cultivated nut trees. They are phylogenetically closely related plants; however, they exhibit significantly different phenotypes in response to abiotic stress and development. The rhizosphere selects core microorganisms from bulk soil, playing a pivotal role in the plant's resistance to abiotic stress and growth. In this study, we used metagenomic sequencing to compare the selection capabilities of seedling pecan and seedling hickory at taxonomic and functional levels in bulk soil and the rhizosphere. We observed that pecan has a stronger capacity to enrich rhizosphere plant-beneficial microbe bacteria (e.g., Rhizobium, Novosphingobium, Variovorax, Sphingobium, and Sphingomonas) and their associated functional traits than hickory. We also noted that the ABC transporters (e.g., monosaccharide transporter) and bacterial secretion systems (e.g., type IV secretion system) are the core functional traits of pecan rhizosphere bacteria. Rhizobium and Novosphingobium are the main contributors to the core functional traits. These results suggest that monosaccharides may help Rhizobium to efficiently enrich this niche. Novosphingobium may use a type IV secretion system to interact with other bacteria and thereby influence the assembly of pecan rhizosphere microbiomes. Our data provide valuable information to guide core microbial isolation and expand our knowledge of the assembly mechanisms of plant rhizosphere microbes. IMPORTANCE The rhizosphere microbiome has been identified as a fundamental factor in maintaining plant health, helping plants to fight the deleterious effects of diseases and abiotic stresses. However, to date, studies on the nut tree microbiome have been scarce. Here, we observed a significant "rhizosphere effect" on the seedling pecan. We furthermore demonstrated the core rhizosphere microbiome and function in the seedling pecan. Moreover, we deduced possible factors that help the core bacteria, such as Rhizobium, to efficiently enrich the pecan rhizosphere and the importance of the type IV system for the assembly of pecan rhizosphere bacterial communities. Our findings provide information for understanding the mechanism of the rhizosphere microbial community enrichment process.

Mechanistic insights into the role of actinobacteria as potential biocontrol candidates against fungal phytopathogens.

Worldwide mounting demand for better food production to nurture exasperating population emphasizes on reduced crop losses. The incidence of pathogens into the agricultural fields has tend to dwindle plethora of cereal, vegetable, and other fodder crops. This, in turn, has seriously impacted the economic losses on global scale. Apart from this, it is quite challenging to feed the posterity in the coming decades. To counteract this problem, various agrochemicals have been commercialized in the market that no doubt shows positive results but along with adversely affecting the ecosystem. Therefore, the excessive ill-fated use of agrochemicals to combat the plant pests and diseases highlights that alternatives to chemical pesticides are need of the hour. In recent days, management of plant diseases using plant-beneficial microbes is gaining interest as safer and potent alternatives to replace chemically based pesticides. Among these beneficial microbes, actinobacteria especially streptomycetes play considerable role in combating plant diseases along with promoting the plant growth and development along with their productivity and yield. The mechanisms exhibited by actinobacteria include antibiosis (antimicrobial compounds and hydrolytic enzymes), mycoparasitism, nutrient competition, and induction of resistance in plants. Thus, in cognizance with potential of actinobacteria as potent biocontrol agents, this review summarizes role of actinobacteria and the multifarious mechanisms exhibited by actinobacteria for commercial applications.