Pig Fat Research Articles

Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?

This study involved a comprehensive examination of sensory attributes in dry-cured Bísaro loins, including odor, androsterone, scatol, lean color, fat color, hardness, juiciness, chewiness, flavor intensity and flavor persistence. An analysis of 40 samples revealed a wide variation in these attributes, ensuring a robust margin for multivariate calibration purposes. The respective near-infrared (NIR) spectra unveiled distinct peaks associated with significant components, such as proteins, lipids and water. Support vector regression (SVR) models were methodically calibrated for all sensory attributes, with optimal results using multiplicative scattering correction pre-treatment, MinMax normalization and the radial base kernel (non-linear SVR model). This process involved partitioning the data into calibration (67%) and prediction (33%) subsets using the SPXY algorithm. The model parameters were optimized via a hybrid algorithm based on particle swarm optimization (PSO) to effectively minimize the root-mean-square error (RMSECV) derived from five-fold cross-validation and ensure the attainment of optimal model performance and predictive accuracy. The predictive models exhibited acceptable results, characterized by R-squared values close to 1 (0.9616-0.9955) and low RMSE values (0.0400-0.1031). The prediction set's relative standard deviation (RSD) remained under 5%. Comparisons with prior research revealed significant improvements in prediction accuracy, particularly when considering attributes like pig meat aroma, hardness, fat color and flavor intensity. This research underscores the potential of advanced analytical techniques to improve the precision of sensory evaluations in food quality assessment. Such advancements have the potential to benefit both the research community and the meat industry by closely aligning their practices with consumer preferences and expectations.

Flavonoids from mulberry leaves inhibit fat production and improve fatty acid distribution in adipose tissue in finishing pigs

This study evaluated the effects of flavonoids from mulberry leaves (FML) on plasma biochemical indices, serum activities of lipid metabolism-related enzymes, fat morphology, fatty acid composition, and lipid metabolism in different adipose tissues of finishing pigs. We used 120 Chinese hybrid barrows of Berkshire and Bama mini-pigs with an average initial body weight of 45.11 ± 4.23 kg. The pigs were randomly assigned to five treatment groups and fed a control diet based on corn, soybean meal, and wheat bran or a control diet supplemented with 0.02%, 0.04%, 0.08%, or 0.16% FML. Each experimental group had six replicates (pens), with four pigs per pen. After a 7-d adaptation period, the feeding trial was conducted for 58 d. Blood and adipose tissue samples were collected from 30 pigs (one pig per pen) at the end of the test. The results showed that FML supplementation significantly decreased the feed intake to body gain ratio, the plasma concentrations of total cholesterol and free fatty acids, and the serum activity of 3-hydroxy-3-methylglutaryl coenzyme A reductase (linear or quadratic effects, P < 0.05), and decreased the plasma triglyceride concentration (quadratic, P = 0.07). Increasing FML supplementation increased the average daily gain and serum activities of lipoprotein lipase (linear and quadratic effects, P < 0.05) and adipose triglyceride lipase (linear, P < 0.05). Dietary FML supplementation decreased the adipocyte area in the dorsal subcutaneous adipose (DSA) tissue of finishing pigs (linear, P = 0.05) and increased the adipocyte area in the visceral adipose tissue (quadratic, P < 0.01). Increasing FML supplementation decreased the C20:1 content in DSA, abdominal subcutaneous adipose, and visceral adipose tissues of finishing pigs (P < 0.05) and increased the C18:3n3 and n-3 PUFA contents (P < 0.05). The lipid metabolism genes were regulated by the PPARγ-LXRα-ABCA1 signaling pathway, and their expressions differed in different adipose tissues. These findings suggest that FML improved growth performance, regulated lipid metabolism, inhibited fat production, and improved fatty acid distribution in the adipose tissue of finishing pigs, thereby improving pig fat's nutritional quality and health value.

Acoustoelectric brain imaging with different conductivities and acoustic distributions.

Objective: Acoustoelectric brain imaging (AEBI) is a promising imaging method for mapping brain biological current densities with high spatiotemporal resolution. Currently, it is still challenging to achieve human AEBI with an unclear acoustoelectric (AE) signal response of medium characteristics, particularly in conductivity and acoustic distribution. This study introduces different conductivities and acoustic distributions into the AEBI experiment, and clarifies the response interaction between medium characteristics and AEBI performance to address these key challenges. Approach: AEBI with different conductivities is explored by the imaging experiment, potential measurement, and simulation on a pig's fat, muscle, and brain tissue. AEBI with different acoustic distributions is evaluated on the imaging experiment and acoustic field measurement through a deep and surface transmitting model built on a human skullcap and pig brain tissue. Main results: The results show that conductivity is not only inversely proportional to the AE signal amplitude but also leads to a higher AEBI spatial resolution as it increases. In addition, the current source and sulcus can be located simultaneously with a strong AE signal intensity. The transcranial focal zone enlargement, pressure attenuation in the deep-transmitting model, and ultrasound echo enhancement in the surface-transmitting model cause a reduced spatial resolution, FFT-SNR, and timing correlation of AEBI. Under the comprehensive effect of conductivity and acoustics, AEBI with skull finally shows reduced imaging performance for both models compared with no-skull AEBI. On the contrary, the AE signal amplitude decreases in the deep-transmitting model and increases in the surface-transmitting model. Significance: This study reveals the response interaction between medium characteristics and AEBI performance, and makes an essential step toward developing AEBI as a practical neuroimaging technique.

Transcriptomic Profiling of Subcutaneous Backfat in Castrated and Intact Alentejano Pigs Finished Outdoors with Commercial and Fiber-Rich Diets.

In this work, we studied the backfat transcriptome of surgically castrated (C), intact (I) and intact fed an experimental diet (IE) outdoor-reared male Alentejano (AL) pigs. The experimental diet was a high-fiber diet with locally produced legumes and by-products associated with a boar taint reduction effect. At slaughter (~160 kg), backfat samples were collected for total RNA sequencing. Intact pigs presented leaner carcasses, more total collagen, and more unsaturated intramuscular fat content than C animals. A total of 2726 differentially expressed genes (DEGs, |log2 FC|> 0.58, q < 0.05) were identified between C and I with overexpressed genes related to muscular activity (MYH1, ACTA1) or collagen metabolism (COL1A1, COL1A2) in I pigs. Between C and IE, 1639 DEGs of genes involved in lipidic metabolism (LEP, ME1, FABP4, ELOVL6) were overexpressed in C. Finally, only 28 DEGs were determined between I and IE. Clustering results indicated a drastic influence of the testis in the transcriptome of subcutaneous fat of AL pigs, while the diet had a marginal effect. Diet can reduce stress by increasing satiety in animals, and could have induced an increase of skatole degradation due to the higher expression of the CYP2A19 gene in the IE group.

Betaine affects abdominal flare fat metabolism via regulating m6A RNA methylation in finishing pigs fed a low-energy diet

This study was conducted to investigate the effects of betaine on lipid metabolism and m6A RNA methylation in finishing pigs fed a low-energy diet. The results showed that betaine significantly enhanced serum concentration of triglyceride and reduced the relative weight of flare fat (P < 0.05) in pigs fed a low-energy diet, as well as, changed mRNA or protein expression of genes related to lipogenesis and lipolysis (P < 0.05). Betaine reversed the reduction in mRNA or protein abundances of YTH N6-methyladenosine RNA-binding protein 1 (YTHDF1) and YTHDF2 caused by low-energy diet, and increased the levels of m6A RNA methylation and the expressions of methyltransferase-like 3 (METTL3), METTL14 (P < 0.05). Collectively, betaine decreased the flare fat content of finishing pigs exposed to low-energy diet by reducing lipogenesis and increasing lipolysis, and this phenotypic change was attributed to the elevation of m6A RNA methylation level by betaine.

Halal Concerns on Lard in Food Products and its Detection Methods

Lard refers to a creamy, white, soft substance made from pig fat and used in cooking and baking. Lard not only has the risk of biological complications and health problems associated with regular consumption, but also has other issues such as the restriction on use in the food industry from the perspective of the Muslim religion. There are few literature studies that show several issues related to the adulteration of food products, especially halal meat. This issue must be resolved to avoid confusion for Muslims. Therefore, laboratory analysis on meat species authentication is highly necessary. There are different available methods to detect different species in food samples, including Polymerase Chain Reaction (PCR), Electronic Nose (e-nose), Duplex PCR-Enzyme-linked Oligonucleotide Assay (ELONA), Fourier Transform Infrared (FTIR) Spectroscopy, Differential Scanning Calorimeter (DSC), and Rapid PCR. This article aims to review the application of lard in food, cases related to halal and methods to detect the presence of lard.

Outdoor Finishing of Intact Male Portuguese Alentejano Pigs on a Sustainable High-Fiber Diet: Impacts on Blood, Growth, Carcass, Meat Quality and Boar Taint Compounds

This trial evaluated the effect of sex on the blood, growth, carcass, meat quality, and boar taint compounds in male Alentejano (AL) pigs (n = 30). From ~40 to 130 kg LW, castrated (C) and intact pigs (I and IExp groups) were fed commercial diets ad libitum. Between ~130 and 160 kg (slaughter), C and I pigs continued on commercial diets, while IExp were fed an experimental diet containing locally produced pulses and by-products aimed at reducing boar taint. At ~160 kg, blood urea levels were higher in IExp than C pigs, triacylglycerols were lower in both intact groups, and cortisol was lower in IExp. IExp pigs exhibited faster growth, improved feed conversion ratio, carcass higher commercial yield and leaner meat than C pigs. The loin intramuscular fat in intact pigs was lower, less saturated and more polyunsaturated, while total collagen was higher. Fat androstenone content was higher in intact pigs and skatole content was similar across treatments, although they were below threshold values for consumer detection. Finally, although boar taint compounds were low in intact AL pigs raised outdoors, adding pulses and by-products to the experimental diet did not result in a reduction in fat skatole content compared to pigs fed the commercial diet.

Influence of pig fat of different chemical composition in the diet of quails on productivity and biochemical composition of tissues

The results of the studies of quails kept on diets using subcutaneous fat of pigs bred in Siberia in feed additives, different in morphological, chemical composition, as well as organoleptic qualities, are presented. The following parameters were studied: growth rate, viability, egg laying rate, biochemical blood characteristics (triglycerides, total cholesterol, high-density lipoproteins, low-density lipoproteins, atherogenic index, free radical oxidation and antioxidants levels). The following breeds were studied: Kemerovo (K) and Pietrain (P) and their fat. In breed K, the fat thickness was 35.1 mm; in breed P, 21.1 mm, saturated fatty acids (SFA) in fat were 41.56 and 38.28%, respectively, polyunsaturated fatty acids (PUFA) - 15.18 and 19.42%, linoleic acid 15.08 and 19.22%, cholesterol 0.16 and 0.26%. The organoleptic qualities of the fat were 3.9 and 2.4 points, respectively. The fat of these pig breeds, as well as sunflower oil (control), was added to the feed of quail chickens of three groups of 60 individuals each up to 23 weeks of age (3.0 - 3.5% of the weight of the diet). The quails that received K-breed fat grew faster, they had higher egg production, and the average egg weight. In the quails treated with fat of breed P containing a high level of total cholesterol, rich in PUFA and linoleic acid, there were significantly more low-density lipoproteins in the blood serum (44.9 ± 9.01mg / dl versus 29.0 ± 5.51 in group K and 28.6 ± 4.81 in the control), higher peroxidation lipids and the highest atherogenic index. The data obtained indicate that the fat of breed K is more useful for animal nutrition than the fat of pigs of breed P and may be a priority in human nutrition. This provides the basis for testing and confirming the results obtained in humans, as well as for pig breeding in the direction of improving the fatty acid composition of meat and fat in the direction of increasing the concentration of saturated fatty acids.

Effect of Moringa oleifera Leaf Aqueou Extract on Histology of Liver and Its Biochemical Parameters in Heigher Fat Diets Induced Obesity in Wistar Rats

Introduction: Obesity has emerged as a major health problem and risk factor for various disorders worldwide. Obesity has been defined as abnormal or excessive fat accumulation triggered by disproportion in energy intake than expenditure. Obesity is a non-communicable medical disorder that has largely been accepted as a reflection of healthy living and affluence among Nigerians. It is usually defined as body mass index (BMI) ≥ 30 kg/m2.&#x0D; Aim: The aim of this study was to determine the histopathological and biochemical effect of Moringa olerifera aqueous leaf extract on obesity induced albino rat.&#x0D; Methodology: A total number of 25 healthy albino rats were used. The group 1 served as negative control group consisting of 5 rats including, they were given water ad libitum and were fed with standard rat chow for 12 weeks. The group 2 consist of 5 rats, received water ad libitum and were administered orally with high-fat diet in the dose of 1ml daily of mixture of melted pig fat and hydrogenated vegetable oil in 3:2 ratio respectively for 12weeks and also fed with a standard rat chow and served as obese positive control group. The group 3 also consist of 5 rats, served as standard control group in which they were fed orally with high fat diet in a dose of 1ml of mixture of melted pig fat and hydrogenated vegetable oil in 3:2 ratio for 6 weeks and were orally administered standard drug orlistat 12mg/kg body weight daily for another 6 weeks. While group 4 and group 5 have 5 rats each received water and were administered orally with melted pig fat and hydrogenated vegetable oil 1ml daily for 6 weeks and standard rat chow after 6 weeks of feeding, moringa oleifera aqueous leaf extract in a dose of 200mg/kgbwt and 400mg/kgbwt respectively, daily for another 6 weeks the dose of extract chosen were based on the result of acute toxicity (LD50) study conducted.&#x0D; Results: The LD50 of M. oleifera is more than 5000mg/kgbwt as all doses below this incurred zero percentage of death among all groups of rats, shows no toxicity or mortality recorded after 24 hours all the animals in both Phase I and Phase II. The biochemical Parameters of Liver shows that there was no statistical significant difference in results of the parameters of all the groups when compared among the groups. Liver section shows hepatic fatty deposition when compared with control group. While A Group1 and B Group 4 Treated 200mg/kg shows no hepatic fatty deposition in hepatocytes and central vein. So also in A Group 1 and B Group 5 Treated 400mg/kg shows normal hepatocytes and central vein.&#x0D; Conclusion: This study shows that Moringa oleifera leaf extract possesses anti-hepatic fatty deposition properties like that of selected standard drugs. At higher acceptable dose of Moringa oleifera demonstrated better anti-obesity properties with the selected standard drugs. Hence, leaf extract of Moringa. oleifera is beneficial in the management of dietary obesity.

A Comparison of a Transparent Thermal Insulation System Filled with Refrigerants and a Pig-Fat Based PCM

In this research sustainable refrigerants are tested as filler gases in Transparent Thermal Insulation (TTI) for the first time. These are compared with pig fat, a readily available material with good thermal inertia that is proposed as an organic phase change material (PCM). The aim of this paper is to compare the thermal behaviour of a Hybrid Air Conditioning System (HACS) with TTI filled with R134a, R1233zd and a pig-fat-based PCM. Numerical simulations using the OPAQUE 3 program and two online platforms are used to evaluate the possible application of TTI and PCM as passive systems. Additionally, three TTI models are used to simulate the heat transfer processes of TTI, PCM and R134a. The velocity of the flow in the air gap is also analysed numerically in both laminar and turbulent states. For the assessment, infrared thermographic imagery is used to measure the temperatures in the HACS, giving values of 46.17 °C by day and 38.05 °C at night. The results show that the heat loss and heat gain in the combination TTI filled with refrigerants and pig-fat-based PCM are between 2.22 and 1.51 W/m2. In addition, the HACS was able to keep a small box warm during the night. The flow in the air gap of the HACS can be controlled by installing Ni-Ti wire actuators with a cooling temperature of 23 °C and a heating temperature of 70 °C. The Ni-Ti wire actuators can open and close the dampers at 23 °C and 51 °C, respectively. By installing a 5-watt solar-power fan, the velocity of the flow in the air gap in the HACS can be increased, thus improving the efficiency of the system. In all the experiments, the pig fat proved to be suitable for use in building applications as a non-flammable organic material.

Dietary supplementation with vegetable oils with low n-6:n-3 polyunsaturated fatty acid ratios improves the intramuscular fat and fatty acid composition of growingfinishing pigs

This study investigated the effects of different n-6:n-3 polyunsaturated fatty acid (PUFA) ratios in pig diets using vegetable oil supplementation on growth performance, carcass characteristics, meat quality, and fatty acid composition in the longissimus dorsi muscle (LM) and subcutaneous adipose tissue (SAT) of pigs. Fiftyfour cross-bred growing pigs (Large White × Landrace × Duroc; 45.03 ± 1.72 kg) were randomly assigned to one of three isoenergetic diets: the 1) basal diet (control), 2) RAPO diet (diet supplemented with 4.5% rapeseed oil), and 3) MIXO diet (diet supplemented with 2.25% rapeseed oil and 2.25% linseed oil), with n-6:n-3 PUFA ratios of approximately 13:1, 7:1, and 2:1, respectively. The experiment lasted 42 days. The RAPO and MIXO diets did not affect the growth performance and carcass characteristics of pigs, while the content of low-density lipoprotein (LDL), triglycerides (TGs), and glucose (GLU) in the serum decreased substantially. Intramuscular fat (IMF) content increased by 19.25% and 20.11% in the LM of pigs fed the RAPO and MIXO diets, respectively, and lower cooking loss and drip loss of meat were observed only in pigs fed the MIXO diet. The RAPO and MIXO diets decreased the stearic acid and palmitoleic acid levels, increased the total PUFA levels (including those of α-linolenic and linoleic acid), and decreased the n-6:n-3 PUFA ratios in LM and SAT. However, the MIXO diet was more effective in improving the fatty acid composition. A mixed oil diet with an n6:n-3 PUFA ratio of 2:1 is an effective measure for improving meat quality.

Integration of Selection Signatures and Protein Interactions Reveals NR6A1, PAPPA2, and PIK3C2B as the Promising Candidate Genes Underlying the Characteristics of Licha Black Pig.

Licha black (LI) pig has the specific characteristics of larger body length and appropriate fat deposition among Chinese indigenous pigs. Body length is one of the external traits that affect production performance, and fat deposition influences meat quality. However, the genetic characteristics of LI pigs have not yet been systematically uncovered. Here, the genomic information from 891 individuals of LI pigs, commercial pigs, and other Chinese indigenous pigs was used to analyze the breed characteristics of the LI pig with runs of homozygosity, haplotype, and FST selection signatures. The results showed the growth traits-related genes (i.e., NR6A1 and PAPPA2) and the fatness traits-related gene (i.e., PIK3C2B) were the promising candidate genes that closely related to the characteristics of LI pigs. In addition, the protein-protein interaction network revealed the potential interactions between the promising candidate genes and the FASN gene. The RNA expression data from FarmGTEx indicated that the RNA expression levels of NR6A1, PAPPA2, PIK3C2B, and FASN were highly correlated in the ileum. This study provides valuable molecular insights into the mechanisms that affect pig body length and fat deposition, which can be used in the further breeding process to improve meat quality and commercial profitability.

Identification and analysis of lncRNA, miRNA and mRNA related to subcutaneous and intramuscular fat in Laiwu pigs.

Long non-coding RNAs (lncRNAs) regulate adipocyte differentiation and metabolism, However, their function on subcutaneous and intramuscular adipose tissues in pigs is unclear. Intramuscular fat (IMF) is an important indicator for evaluating meat quality. Breeds with high IMF content are often accompanied by high subcutaneous fat (SCF), which severely affects the meat rate of pigs. It is of great significance for porcine breeding to study the mechanism of lncRNA related to adipogenesis and lipid metabolism. We identified differentially expressed lncRNAs, miRNAs and mRNAs in subcutaneous and intramuscular adipose tissues in three female Laiwu pigs by deep RNA-sequencing(|log2foldchange|≥1, P_value ≤ 0.05). The gene expression profiles of IMF and SCF in Laiwu pigs were comparatively analyzed by Bioinformatics methods to identify key lncRNAs, miRNAs, and mRNAs associated with lipid metabolism and adipogenesis. A total of 1209 lncRNAs (DElncRNAs), 286 miRNAs (DEmiRNAs), and 1597 mRNAs (DEgenes) were differentially expressed between two types of adipose. Among them, 17 DElncRNAs and 103 target genes play a role in the co-expression network, as well as 59 DElncRNAs, 44 DEmiRNAs, and 88 DEgenes involved in ceRNA network. In GO(Gene Ontology) and KEGG (Kyoto Encyclopedia of Genes and Genomes) pathway analysis of DElncRNAs their target genes involved in many adipogenesis and lipid metabolism biological processes and signaling pathways, such as PPAR signaling pathway, Wnt signaling pathway, MAPK signaling pathway. By constructing co-expression and ceRNAs network we found that Wnt signaling pathway play a critical regulatory role in intramuscular adipogenesis and lipid accumulation in Laiwu pigs. TCONS_00006525, TCONS_00046551 and TCONS_00000528 may target WNT5A, WNT10B and FDZ3 in co-expression network, TCONS_00026517 and other lncRNAs regulate the expression of PPARG, RXRG and SCD in ceRNA network, and were involved in Wnt signaling pathway. This study provides a theoretical basis for further understanding the post-transcriptional regulation mechanism of meat quality formation, predicting and treating diseases caused by ectopic fat.

Differences in histomorphology and expression of key lipid regulated genes of four adipose tissues from Tibetan pigs.

Tibetan pigs, an indigenous pig breed in China, have high overall fat deposition and flavorful and tasty meat. They are thus good models for studying adipogenesis. Few studies have been conducted focusing on expression of lipid regulated genes in different adipose tissues of Tibetan pigs. Therefore, we compared the difference of histomorphology and expression level of lipid regulated genes through qPCR and western blot in subcutaneous fat, perirenal fat, omental adipose tissue, and inguinal fat of Tibetan pigs. Our results showed that the area of subcutaneous adipocytes in Tibetan pigs was smaller, while the other three adipose tissues (perirenal fat, greater omentum fat, inguinal fat) had cell areas of similar size. The gene expression of FABP4, FASN, FABP3, and ME1 in subcutaneous fat was significantly higher than that in perirenal fat. Furthermore, the protein expression of FABP4 was significantly lower in subcutaneous fat than in perirenal fat (p < 0.05), and the expression of FASN was higher in greater omentum fat than in subcutaneous fat (p = 0.084). The difference in adipocyte cell size and expression of lipid-regulated genes in adipose tissues from the various parts of the pig body is likely due to the different cellular lipid metabolic processes. Specially, FABP4 and FASN may be involved in the regulation of fat deposition in different adipose tissues of Tibetan pigs.

Comprehensive Analysis of the lncRNA-miRNA-mRNA Regulatory Network for Intramuscular Fat in Pigs.

Intramuscular fat (IMF) is an essential trait closely related to meat quality. The IMF trait is a complex quantitative trait that is regulated by multiple genes. In order to better understand the process of IMF and explore the key factors affecting IMF deposition, we identified differentially expressed mRNA, miRNA, and lncRNA in the longissimus dorsi muscle (LD) between Songliao Black (SL) pigs and Landrace pigs. We obtained 606 differentially expressed genes (DEGs), 55 differentially expressed miRNAs (DEMs), and 30 differentially expressed lncRNAs (DELs) between the SL pig and Landrace pig. Enrichment results from GO and KEGG indicate that DEGs are involved in fatty acid metabolism and some pathways related to glycogen synthesis. We constructed an lncRNA-miRNA-mRNA interaction network with 18 DELs, 11 DEMs, and 42 DEGs. Finally, the research suggests that ARID5B, CPT1B, ACSL1, LPIN1, HSP90AA1, IRS1, IRS2, PIK3CA, PIK3CB, and PLIN2 may be the key genes affecting IMF deposition. The LncRNAs MSTRG.19948.1, MSTRG.13120.1, MSTRG.20210.1, and MSTRG.10023.1, and the miRNAs ssc-miRNA-429 and ssc-miRNA-7-1, may play a regulatory role in IMF deposition through their respective target genes. Our research provides a reference for further understanding the regulatory mechanism of IMF.

Detection of non-milk fat addition in kajmak production

Kajmak is a very popular dairy product in Balkan countries, however, it is often a subject of adulteration. The aim of this study was to investigate the effects of kajmak adulteration on its yield and composition, and determine the possibility of detecting the adulteration using the iodine and acid values and sensory evaluation of kajmak quality. In this study, experimental kajmak samples were produced from milk with increased fat contents (by 18 % and 36 %), via the addition of refined palm oil, pig fat and margarine to milk. The experimental kajmak samples had increased yield (21-32 %), changed composition and sensory quality. The control had the lowest iodine value (35.60), while the experimental kajmak with pig fat had the highest value of this constant (49.95), so the chemical constant - iodine value can be useful for detecting of adulterated milk fat in kajmak with refined palm oil, pig fat and margarine. However, these adulterants did not lead to a significant change in the acid value of the kajmak samples. The adulterants - refined palm oil and margarine in experimental kajmak samples could not be detected by sensory analysis.

Characteristics of carcass, meat and subcutaneous fat of Mangalica pigs reared outdoors

Characteristics of carcass, meat and subcutaneous fat of Mangalica pigs reared outdoors

Possible effects of the MC4R Asp298Asn polymorphism on pig production traits under ad libitum versus restricted feeding.

The missense mutation Asp298Asn in the melanocortin 4 receptor (MC4R) is associated with daily gain or fatness in pigs (Sus scrofa domesticus). However, to the best of our knowledge, no study has directly compared the effects of the polymorphism between different feeding levels, even though diet plays a vital role in the swine industry. To explore possible differences, data from 439 mostly commercial hybrids fattened ad libitum and 119 commercial hybrids fattened with restricted feed ration were collected. The recorded traits were average daily gain (ADG), feed conversion ratio (FCR), carcass weight (CW), dressing percentage (DP), lean meat content (LM), backfat thickness (BFT), lean cuts weight, and meat quality parameters such as pH, temperature, drip loss, and CIELAB colour space. The general linear model revealed that the overall effect of MC4R was not statistically significant, but significant differences (p < 0.05) were found in ADG, FCR, CW, DP, LM, and BFT. In the ad libitum category, the AA genotype (298Asn/298Asn) tended to be the most favourable for growth-related traits, with the lowest LM, which is consistent with previous findings. In the restricted category, on the other hand, GA heterozygotes (298Asp/298Asn) achieved the best performance in terms of growth, whereas AA homozygotes showed the worst performance. Therefore, these results raise the possibility of an interaction between MC4R and the feeding level.

Meta-analysis of genome-wide association studies uncovers shared candidate genes across breeds for pig fatness trait

BackgroundAverage backfat thickness (BFT) is a critical complex trait in pig and an important indicator for fat deposition and lean rate. Usually, genome-wide association study (GWAS) was used to discover quantitative trait loci (QTLs) of BFT in a single population. However, the power of GWAS is limited by sample size in a single population. Alternatively, meta-analysis of GWAS (metaGWAS) is an attractive method to increase the statistical power by integrating data from multiple breeds and populations. The aim of this study is to identify shared genetic characterization of BFT across breeds in pigs via metaGWAS. ResultsIn this study, we performed metaGWAS on BFT using 15,353 pigs (5,143 Duroc, 7,275 Yorkshire, and 2,935 Landrace) from 19 populations. We detected 40 genome-wide significant SNPs (Bonferroni corrected P < 0.05) and defined five breed-shared QTLs in across-breed metaGWAS. Markers within the five QTL regions explained 7 ~ 9% additive genetic variance and showed strong heritability enrichment. Furthermore, by integrating information from multiple bioinformatics databases, we annotated 46 candidate genes located in the five QTLs. Among them, three important (MC4R, PPARD, and SLC27A1) and seven suggestive candidate genes (PHLPP1, NUDT3, ILRUN, RELCH, KCNQ5, ITPR3, and U3) were identified.ConclusionQTLs and candidate genes underlying BFT across breeds were identified via metaGWAS from multiple populations. Our findings contribute to the understanding of the genetic architecture of BFT and the regulating mechanism underlying fat deposition in pigs.

Sustainable biodiesel from flex-mix feedstock and its combustion in a VCR-CRDI engine with variable exhaust gas recirculation and injection pressure

Biodiesel produced from single feedstocks has many challenges due to variations in the oil properties. The flex-mix approach is a long-term solution for turning mixed feedstock into high-quality biodiesels. In this investigation, a pre-mixed used cooking oil and animal fat (pig fat) mixture (from 20% to 80%) was transesterified to produce flex-mix methyl ester (FMME). The FMME fuel characteristics were tested and compared to biodiesel standards. Generally, biodiesel emits higher oxides of nitrogen (NO x ) gas due to the presence of highly unsaturated compounds and oxygen. The present study aims to address this issue by adopting the flex-mix approach in combination with fuel injection strategies (400, 500 and 600 bar), exhaust gas recirculation (EGR 10%, 20% and 30%) and variable compression ratio (CR 17.5:1, 20:1 and 22:1). At a CR of 22 and an injection pressure (P inj) of 600 bar, the FMME fuel without EGR shows a minimum reduction in brake thermal efficiency of 0.15% when compared to diesel. Nitric oxide gas emissions decreased by nearly 50% for all P inj and EGR values, but they rose when the compression ratio was increased to 20 and 22. Smoke and hydrocarbon emissions also increased with the exhaust gas proportion. The engine performance with FMME fuel was found to be equivalent to that with fossil diesel fuel. According to the findings, the flex-mix approach could be a long-term alternative to producing renewable fuel for off-road diesel engine application.