Phosphorus is one of the important but least available plant nutrients in the natural ecosystem. Low availability stems mainly from two major soil-associated factors, inorganic interaction with cations and conversion into organic complexes by microbes. In acid soils, that represents nearly 40% of the world's arable land, P fixation and Al toxicity limit agricultural expansion, whereas, in alkaline calcareous soils, which represent more than 25% of the earth surface, P and Fe deficiency constrain crop production[1,2]. In addition, phosphate (Pi) fertilizers are produced using non-renewable resources and are unaffordable for most poor farmers of the tropics. These factors lie behind attempts to generate Pi acquisition-efficient plants. Some plants adapt to Pi-limiting conditions by secreting organic acids into the rhizosphere. Organic acids facilitate the release of Pi from inorganic ion complexes such as calcium phosphates. Luis Herrera-Estrella's research group[3] asked the logical question, what happens to the Pi nutrition of plants if the bacterial citrate synthase gene is over-expressed? As predicted, tobacco plants expressing the bacterial citrate synthase produced and secreted more citrate into the rhizosphere. This gave a distinct adaptive advantage to plants grown in soil containing calcium phosphate. It is interesting that over-expression of citrate synthase alone was able to enhance the Pi acquisition by transgenic plants. This suggests that both anion channels and Pi transporters are activated under Pi starvation, allowing rapid secretion of organic acids and uptake of Pi. This study provided the first molecular evidence to show that altering a major molecular determinant of Pi acquisition could lead to dramatic changes in P status and biomass production of transgenic plants. By over-expressing citrate synthase, plants have been transformed into a key determinant of Pi acquisition, defying the dogma that plants are always at the mercy of complex chemical and biological interactions that regulate available Pi in soil. This work is certain to have a profound impact on developing Pi-efficient plants for cultivation in marginal soils of the world.