Phytogenic Compounds Research Articles

Alternatives of Antibiotics in Animal Agriculture: One Health Perspective

Due to the increasing trend of antimicrobial resistance bacteria and the increase of antimicrobial resistance genes, there is an urgent need to develop alternatives to antibiotics. This review evaluates the advances and perceptions of alternatives to antibiotics. The mode of action, application and perspective of alternatives such as clay minerals, probiotics, prebiotics, inhibitors such as quorum sensing inhibitors, biofilms inhibitors, bacterial virulence inhibitors, antimicrobial peptides, phytogenic compounds like organic acids, essential oil and herbs, bacteriophages, nanoparticles, vaccines, fecal microbiota transplant, immunity modulating stimulants and bacteriocins are discussed in this review. If used with proper strategies, these alternatives can replace antibiotics in livestock. These alternatives not only better cope with antimicrobial resistance but also can help in efficient animal growth, production and disease control. However, till now, none of the alternatives has been proven to efficiently replace antibiotics on a large scale, though, they appeared to be a partial replacement to antibiotics. These natural alternatives are promising to improve the overall health of the environment, animals and humans. Lastly, the idea of one health was adopted in recognition of the fact that animals and people share many infectious diseases and are connected in addition to existing in the same environment. Using one health concept, the World Health Organization (WHO), Food and Agriculture Organization (FAO), and World Organization for Animal Health (OIE) developed several action plans to tackle antibiotic resistance.

Essential oils and capsaicin in the diet of Jersey cows at early lactation and their positive impact on anti-inflammatory, antioxidant and immunological responses.

The objective of this work was to determine whether the addition of phytogenic compounds based on essential oils (carvacrol, eugenol, cinnamaldehyde) and resinous pepper oil (capsaicin) to the diet of Jersey cows at the beginning of lactation affects anti-inflammatory, antioxidant and immunomodulatory responses, as well as whether there are effects of EO on blood metabolites, ruminal fermentation, digestibility and milk production and composition. Six primiparous cows (370.00 ± 17kg body weight (BW); 13.02kg dry matter intake (DMI); 21 days of lactation and average milk production of 20 ± 2L per day) were allocated to crossed experimental design (2 × 2) with two experimental periods of 28 days and two treatments. Blood, milk and rumen fluid were collected and, at the end of each period, feed and feces samples were collected to evaluate the apparent digestibility of nutrients. The groups were control (CLT) without supplementation and treated (BEO) with the addition of 150mg/kg of dry matter of the phytogenic to the concentrated portion of the diet. Cows in the BEO group had lower numbers of leukocytes (P ≤ 0.05) and lymphocytes (P ≤ 0.02), but total protein and globulin levels were higher on days 21 and 28 (P ≤ 0.01). In the BEO group, the levels of immunoglobulin A, immunoglobulin heavy chain and transferrin were higher (P ≤ 0.05). The levels of ceruloplasmin, haptoglobin and C-reactive protein were lower in the BEO group (P ≤ 0.05). Lipid peroxidation levels and protein carbonyl content were lower in the BEO group. The total antioxidant capacity (P ≤ 0.09) and the activity of glutathione S-transferase (P ≤ 0.03) and glutathione peroxidase (P ≤ 0.05) were higher in the BEO group. Cows in the BEO group had lower pH (P ≤ 0.05), acetic acid concentrations (P ≤ 0.01) and higher protozoa counts (P ≤ 0.01). Our results suggest that phytogenic supplementation has positive effects on the health of Jersey cows in early lactation, characterized by immunostimulant, antioxidant and anti-inflammatory effects.

Microencapsulation of lemongrass and mangosteen peel as phytogenic compounds to gas kinetics, fermentation, degradability, methane production, and microbial population using in vitro gas technique.

The purpose of the current study was to evaluate the impact of various doses of microencapsulated lemongrass and mangosteen peel (MELM) on gas dynamics, rumen fermentation, degradability, methane production, and microbial population in in vitro gas experiments. With five levels of microencapsulated-phytonutrient supplementation at 0, 1, 2, 3, and 4% of substrate, 0.5 g of roughage, and a concentrate ratio of 60:40, the trial was set up as a completely randomized design. Under investigation, the amount of final asymptotic gas volume was corresponding responded to completely digested substrate (b) increased cubically as a result of the addition of MELM (P < 0.01) and a cubic rise in cumulative gas output. The amount of MELM form did not change the pH and NH3-N concentration of the rumen after 12 and 24 h of incubation. However, methane production during 24 h of incubation, the levels were cubically decreased with further doses of MELM (P < 0.01) at 12 h of incubation. Increasing the dosage of MELM supplementation at 2% DM resulted in a significant increase in the digestibility of in vitro neutral detergent fiber (IVNDF) and in vitro true digestibility (IVTD) at various incubation times (P < 0.05), but decreased above 3% DM supplementations. Moreover, the concentration of propionic acid (C3) exhibited the variations across the different levels of MELM (P < 0.05), with the maximum concentration obtained at 2% DM. The populations of Fibrobacter succinogenes, Ruminococcus albus, Ruminococcus flavefaciens, and Megasphaera elsdenii revealed a significant increase (P < 0.05), while the quantity of Methanobacteriales decreased linearly with increasing doses of MELM. In conclusion, the inclusion of MELM at a concentration of 2% DM in the substrate which could enhance cumulative gas production, NDF and true digestibility, C3 production, and microbial population, while reducing methane concentration and Methanobacterial abundance.

The effects of dietary Spirulina platensis or curcumin nanoparticles on performance, body chemical composition, blood biochemical, digestive enzyme, antioxidant and immune activities of Oreochromis niloticus fingerlings

ContextRecently, prioritize has been given to using natural phytogenic or nano compounds as growth promoters and immunostimulants in fish diets as an alternative to antibiotics.AimsThe main propose of this trial was to determine the impact of supplementing diets with spirulina or curcumin nanoparticles on the performance and health indicators of Nile tilapia fingerlings.MethodsIn a 56-day feeding trial, 180 tilapia fingerlings were assigned into three main groups, as follows: 1st, control group, 2nd, Spirulina platensis (SP; 5 g kg-1 diet) and 3rd, curcumin nanoparticles (CUR-NPs; 30 mg kg-1 diet).Key resultsIncorporating tilapia diets with SP or CUR-NPs significantly improved performance, body chemical analysis, blood biochemical and hematological indices, digestive enzyme activities, and antioxidant and immunostimulant features compared to the control.ConclusionFortified tilapia diets with CUR-NPs or SP efficiently boost the productivity and health of Nile tilapia fingerlings.ImplicationsThe research introduces new practical solutions for applying safe feed additives as alternatives to antibiotics in tilapia farming.

Modulating cecal microbiome and in silico amino acid metabolism of sanguinarine-based isoquinoline alkaloids supplements in natural heat stress broiler

Broilers reared under tropical conditions are exposed to Heat Stress (HS) yielding adverseness in production. The study aimed to evaluate the effect of plant-derived sanguinarine-based Isoquinoline alkaloids (IQ) on integrating performance of growth with the cecal microbiome and functional metabolism profiles of amino acid metabolism for either precision nutrition or productivity promotion using nutrition strategies with intestinal microecological balance in broilers of 14-and 35-day of age under HS conditions. IQ significantly improved performance, body weight, average daily weight gain, feed intake, and mortality. IQ significantly modulated the cecum microbiome (14- and 35-dayo of age) by enriching microbiome diversity with increase in Bacteriodetes and Cyanobacteria, but decrease in Firmicutes and Proteobacteria. It was found on 14-day of age that abundances of Turicibactor sanguinis, Lactobacillus salivarious, Lactobacillus sacidophilus, and Akkermansia municiphila in the cecum of boiler fed with IQ60 were higher than in that of the control group. While abundances of Enteroccucus cecorum, Enteroccuus villorum, Escherichia fergusonii, and Helicobacter pullorum were lower in broiler fed with IQs demonstrating the potential to suppress Antimicrobial-Resistant (AMR) reservoirs in the cecum. IQs significantly increased amino acid metabolism namely, l-arginine degradation VII and l-tryptophan degradation I, l-tryptophan degradation VI on day 14, and l-alanine degradation VII, l-tryptophan biosynthesis, l-methionine biosynthesis I, l-methionine salvage cycle, and l-threonine degradation II on day 35 (Kruskal-Wallis p-value < 0.05) in which positively correlated with BW and FI but negative correlation with FCR (Pearson correlation, P < 0.05). It is the first finding that IQs potentially modulated the crosstalk between host and microbiota via the microbiome-gut-brain axis for gut homeostasis by improving Turicibacter sanguini, that promoted serotonin biosynthesis from colonic Enterochromaffin Cells (EC) in modulating Gastro-Intestinal tract (GI) motility. It can be concluded that IQ exhibited the potential to modulate cecal microbiota to improve functional amino acid pathways supporting growth performance in stress broilers. The phenotypic activity related to genotype prediction under in silico model of functional microbiome systems with multi-Omics methods relating with microbiome community is worthwhile to be further investigated leading to discovering potential phytogenic compounds for precision feed additives in stress broilers.

Nutrigenomics of Natural Antioxidants in Broilers.

The broiler industry supplies high-quality animal protein to the world. The ban of antibiotics as growth promoters has opened the way for plenty of phytochemicals and antioxidants to be explored. This study summarizes the use of natural antioxidants in a broiler diet as a way through which to deal with stressors, as well as their effects on the expression of various genes. The transcriptional factors and genes involved in the regulation of redox homeostasis are described and emphasis is placed on nuclear factor erythroid 2-related factor 2 and nuclear factor kappa B. Sources such as fruits, vegetables, spices, mushrooms, and algae contain numerous natural antioxidant compounds. The antioxidant activity of these compounds has also been confirmed at the genome level. This study focuses on the regulation of oxidative stress-related genes, as well as on genes that regulate the inflammatory response, apoptosis, response to heat stress, lipid metabolism, and the intestinal barrier status. The natural compounds presented include, but are not limited to, the following: rutin, lycopene, magnolol, genistein, hesperidin, naringin, quercetin, curcumin, bisdemethoxycurcumin, resveratrol, astaxanthin, squalene, pterostilbene, protocatechuic acid, taraxasterol, myricetin, and proanthocyanidins. Several studies have revealed a dose-dependent action. Future studies should focus on the role of phytogenic compounds as antibiotic alternatives in relation to gut microbiota and their role in eubiosis.

PSXI-30 Ruminal Bacterial Diversity Indexes of Grazing Beef Cattle Receiving Different Supplements Plus Phytogenic Additives

Abstract The addition of phytogenic compounds that have antimicrobial activity in cattle supplements can promote changes in ruminal bacterial diversity. This study aimed to evaluate the effect of two levels of supplementation plus a blend of phytogenic additives (essential oils, saponins, and spices) on the measures of alpha and beta diversity in the rumen of beef cattle grazing tropical pasture. The experiment was carried out in the Beef Cattle Sector of UNESP, Jaboticabal-BR. The trial lasted 84 days and nine castrated Nellore steers (body weight of 262 ± 31.2 kg) cannulated in the rumen were assigned in 3 simultaneous 3 × 3 Latin square designs. Animals were kept on the pasture of Urochloa brizantha cv. Marandu in the rainy season. The treatments were: ad libitum mineral supplementation (MS) as control group; added mineral supplementation, 0.1% of body weight per day plus Cargill phytogenic blend (AMSP); and energetic-protein supplementation, 0.3% of body weight per day plus Cargill phytogenic blend (EPSP). Ruminal samples were collected on day 26 of each experimental period. A mix of liquid and solid rumen content (6 mL) was taken before supplementation, placed in cryogenic tubes, and immediately frozen in liquid nitrogen. All samples were stored at −80 °C until DNA extraction and analysis. Total genomic DNA was extracted using the Quick-DNA Fecal/Soil Microbe Miniprep kit. The V3-V4 hypervariable regions of the bacterial 16S rRNA gene were amplified primers 341F (CCTACGGGNGGCWGCAG) and 806R (GGACTACHVGGGTWTCTAAT). The PCR fragments were submitted to sequencing on an Illumina NovaSeq 6000 PE 250 platform. The sequences were processed using mothur, grouped into operational taxonomic units (OTUs) using a similarity cut-off value of 97%, and the bacterial OTUs were classified using the SILVA database. Alpha diversity indices including Shannon, Simpson, Fisher, Chao1, and ACE, were calculated using the phyloseq package, while beta diversity was determined using the vegan package, both in Rstudio. Alpha diversity indices were compared between treatments using a non-parametric Kruskal–Wallis test and Wilcoxon’s post-hoc test. Beta diversity was tested using permutational multivariate analysis of variance (PERMANOVA) based on the Bray-Curtis similarity index. The AMSP and EPSP did not affect measures of alpha diversity (Figure 1), such as Shannon and Fisher indices (P = 0.219) as well as the richness index measured using Chao1 and ACE (P ≥ 0.363). A negative effect of supplementation on alpha diversity (P = 0.004) was only observed with Simpson’s Index of Diversity. Additionally, the supplementation did not change the beta-diversity of the ruminal bacterial community based on Bray–Curtis similarity index (P = 0.510; Figure 2). In conclusion, the addition of phytogenic compounds in the two levels of supplementation showed only a minor impact on the alpha diversity in the rumen of grazing beef cattle.

Exploring the Potential of Phytogenic Materials for Bone Regeneration: A Narrative Review of Current Advances and Future Directions.

In dentistry, bone regeneration in areas following tooth loss, the removal of a tumor or cyst, and craniofacial surgery can be accomplished by using bone grafts. Many biocompatible materials have been employed for bone regeneration in dentistry; however, all these bone graft materials come with various drawbacks. Therefore, there is a growing demand for natural, cost-effective, and biocompatible plant-based bone grafts. This review explores the emerging field of phytogenic elements in bone restoration and their specific applications in dentistry. The review focuses on key phytogenic compounds, such as algae-based and plant-based bone substitutes, delineating their roles in bone regeneration in dental bone defects. It also highlights the existing challenges associated with phytogenic grafts, such as limited bioavailability and high-dose toxicity. This calls for increased research into compatible, affordable carriers and a broader spectrum of studies to determine the most effective phytogenic solutions in dental regenerative medicine.

46. Finisher pigs fed a blend of phytogenic compounds perform similar to those supplemented with ractopamine

46. Finisher pigs fed a blend of phytogenic compounds perform similar to those supplemented with ractopamine

Bioactive Lipid Compounds as Eco-Friendly Agents in the Diets of Broiler Chicks for Sustainable Production and Health Status.

Phytogenic compounds can improve feed efficiency, meat quality, and the health status of chickens under hot climatic conditions. The current study investigated the impact of the bioactive lipid compounds of oregano and peppermint and their combination on the sustainability of meat production and the health of broiler chicks in hot climatic conditions. Two hundred and fifty-six one-day-old broiler chicks were distributed into four treatment groups. The birds were fed a control diet, bioactive lipid compounds of oregano (BLCO, 150 mg/kg), bioactive lipid compounds of peppermint (BLCP, 150 mg/kg), or a combination of BLCO and BLCP at 150 mg/kg each for 35 days. Each treatment included 8 replicates, each with 8 birds. The results showed that adding BLCO and BLCP separately or in combination to broiler diets improved body weight, body weight gain, and feed conversion ratio. BLCO, BLCP, or their combination increased the percentages of the dressing and gizzard and lowered the percentage of abdominal fat as compared to the control. Supplementation of BLCO, BLCP, or their combination decreased serum cholesterol, triglycerides, aspartate aminotransferase, alanine transaminase, creatinine, and urea compared to control. BLCO, BLCP, or their combination reduced cook and drip loss in the meat of broilers. In conclusion, birds fed diets containing BLCO and BLCP, either independently or in combination, showed improvements in performance, blood biochemistry, and meat quality in hot climatic conditions.

10 (P1-6). Reducing farrowing duration and number of stillbirths in hyper prolific sows by supplementing a combination of a prebiotic, a probiotic, and phytogenic compounds

10 (P1-6). Reducing farrowing duration and number of stillbirths in hyper prolific sows by supplementing a combination of a prebiotic, a probiotic, and phytogenic compounds

Phytogenic Bioactive Compounds in the Diet of Lactating Sows, Litter Performance, and Milk Characteristics.

The objective was to evaluate the effect of phytogenic supplementation in the feed of lactating sows on the performance parameters of sows and suckling piglets. Ninety-three lactating sows of commercial lines (sows TN70) were distributed in a completely randomized design. The treatments adopted were a control diet without phytogenics (control) and a control diet with phytogenic supplementation in the feed. Performance parameters and the behaviors of sows and piglets were evaluated, in addition to milk composition and the biochemical parameters of the animals. The use of phytogenics did not affect the feed intake or tissue mobilization of the sows. However, it improved the production and quality of milk and reduced the possibility of light piglets at weaning by 22.16 percentage points. Regarding biochemical parameters, phytogenics improved animal recovery in the lactation period, as proven by an increase in the serum concentration of total protein and urea. Sows that received phytogenics exhibited increased behaviors of inactivity (3.16%), breastfeeding (1.15%), and water consumption (0.95%). In conclusion, using phytogenics in the feed of lactating sows improves the performance of the litters without affecting the body condition of the sows, with increased milk production and enhanced protein and lactose concentration.

Effect of supplementing sodium butyrate, phytogenic compounds and egg yolk antibodies in calf milk replacer containing probiotic bacteria on selected faecal bacteria in calves

Effect of supplementing sodium butyrate, phytogenic compounds and egg yolk antibodies in calf milk replacer containing probiotic bacteria on selected faecal bacteria in calves

Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential use in human nutrition.

Dietary medicinal plants are among the most sought-after topics in alternative medicine today due to their preventive and healing properties against many diseases. This study aimed to extract and determine the polyphenols from indigenous plants extracts, i.e., Mentha longifolia, M. arvensis, Tinospora cordifolia, Cymbopogon citratus, Foeniculum vulgare, Cassia absus, Camellia sinensis, Trachyspermum ammi, C. sinensis and M. arvensis, then evaluate the antioxidant, cytotoxicity, and antimicrobial properties, besides enzyme inhibition of isolated polyphenols. The antioxidant activity was evaluated by DPPH, Superoxide radical, Hydroxyl radical (OH.), and Nitric oxide (NO.) scavenging activity; the antidiabetic activity was evaluated by enzymatic methods, and anticancer activity using MTT assay, while the antibacterial activity. The results showed that tested medicinal plants' polyphenolic extracts (MPPE) exhibited the most significant antioxidant activity in DPPH, hydroxyl, nitric oxide, and superoxide radical scavenging methods because of the considerable amounts of total polyphenol and flavonoid contents. UHPLC profile showed twenty-five polyphenol complexes in eight medicinal plant extracts, categorized into phenolic acids, flavonoids, and alkaloids. The main polyphenol was 3-Feroylquinic acid (1,302 mg/L), also found in M. longifolia, C. absus, and C. sinensis, has a higher phenolic content, i.e., rosmarinic acid, vanillic acid, chlorogenic acid, p-coumaric acid, ferulic acid, gallic acid, catechin, luteolin, 7-O-neohesperideside, quercetin 3,7-O-glucoside, hesperidin, rutin, quercetin, and caffeine in the range of (560-780 mg/L). At the same time, other compounds are of medium content (99-312 mg/L). The phenolics in C. sinensis were 20-116% more abundant than those in M. longifolia, C. absus, and other medicinal plants. While T. cordifolia is rich in alkaloids, T. ammi has a lower content. The MTT assay against Caco-2 cells showed that polyphenolic extracts of T. ammi and C. citratus had maximum cytotoxicity. While M. arvensis, C. sinensis, and F. vulgare extracts showed significant enzyme inhibition activity, C. sinensis showed minor inhibition activity against α-amylase. Furthermore, F. vulgare and C. sinensis polyphenolic extracts showed considerable antibacterial activity against S. aureus, B. cereus, E. coli, and S. enterica. The principal component analysis demonstrated clear separation among medicinal plants' extracts based on their functional properties. These findings prove the therapeutic effectiveness of indigenous plants and highlight their importance as natural reserves of phytogenic compounds with untapped potential that needs to be discovered through advanced analytical methods.

Red osier dogwood and its use in animal nutrition: A review.

As the human population increases globally, the food animal industry has not been spared from the monumental demand for edible animal products, particularly meat. This has necessitated the simultaneous expansion of the productivity of the animal sector to meet the ever-growing human needs. Although antibiotics have been used in food animal production with commendable positive impacts on their growth performance, their sole contributive factor to the increasing incidence of antimicrobial resistance has ushered the strict restrictions placed on their use in the animal sector. This has handed a setback to both animals and farmers; thus, the intense push for a more sustainable antibiotic alternative for use in animal production. The use of plants with concentrated phytogenic compounds has gained much interest due to their beneficial bioactivities, including antioxidant and selective antimicrobial. While the reported beneficial activities of phytogenic additives on animals vary due to their varying total polyphenol concentrations (TPC), red osier dogwood (ROD) plant materials boast of high TPC with excellent antioxidant prowess and growth improvement capacities compared to some plant extracts commonly used in research. However, its adoption in research and commercial scale is still low. Thus, the present review aims to provide concise information on the dietary potential of ROD plant materials in animal feeding.

Struggling Thermal Stress Impacts on Growth Performance and Health Status of Newly Weaned Rabbits Using Nanoemulsion of Origanum majorana Considering the Economic Efficiency of Supplementation.

With the recent trend of global warming, HS-instigated diminishing could extremely jeopardize animal health, productivity, and farm profit. Marjoram essential oil (MEOE) is a worthy source of wide range phytogenic compounds that may improve heat tolerance, redox and inflammatory homeostasis, and immunity of newly weaned rabbits, specifically if included in the diets in a nano form. One hundred newly weaned rabbits were randomly distributed into four homogeneous groups. The first group (control group) included rabbits that received basal diet without supplementation. In contrast, the other three groups included rabbits that received basal diets supplemented with 200 (MEONE200), 400 (MEONE400), and 800 (MEONE800) mg MEONE/kg diet, respectively. Among MEONE-treated groups and control groups, MEONE400 group showed the highest (p < 0.001) growth performance traits, including final body weight, average daily gain, feed efficiency, and the performance index. Compared to the control, all MEONE-supplemented groups possessed lower rectal temperatures and respiration rates, recording the lowest values in the MEONE400 group. The oxidative stress biomarkers and immunoglobulins G and M were significantly improved in the MEONE400 and MEONE800 compared with the control and MEONE200 groups. The addition of MEONE (400 or 800 mg/kg) decreased the concentrations of serum interleukin-4 (p = 0.0003), interferon gamma (p = 0.0004), and tumor necrosis factor-α (p < 0.0001) but significantly elevated (p < 0.001) the activity of nitric oxide, amyloid A and lysozyme. Liver functions (lower concentrations of liver enzymes) were significantly improved in all MEONE-treated groups compared to the control group. There was a considerable significant effect of dietary supplementation of MEONE400 on economic efficiency. In conclusion, the addition of 400 mg/kg to the diets of newly weaned rabbits can be recommended as an affective intervention to mitigate the negative impacts of HS.

Effect of sodium butyrate, phytogenic compounds and egg yolk antibodies supplementation in calf milk replacer containing probiotic bacteria on farms feeding a mixture of surplus colostrum and transition milk to calves in their first days of life

The same study methodology and treatments were used on two different farms and in two consecutive studies on each farm to determine whether supplementation with sodium butyrate (SB), phytogenic compounds (PC), and egg yolk antibodies (EY) in milk replacer (MR) containing probiotic bacteria would affect the body weight (BW), average daily gain (ADG), feed efficiency (FE), fecal score (FS), and health of calves. On both farms, calves were fed a mixture of surplus colostrum, transition milk and whole milk for the first 9 days of life. In Stage 1, 100 calves on Farm A (Study 1A) and 96 calves on Farm B (Study 1B) were allocated to one of four treatments: 1) MR (CTRL); 2) MR with SB (3.1 g/day/calf); 3) MR with PC (0.45 g/day/calf); and 4) MR with EY (2.7 g/day/calf). In Stage 2, 96 calves on Farm A (Study 2A) and the same number on Farm B (Study 2B) were allocated to one of four treatments: 1) MR (CTRL); 2) MR with PC; 3) MR with EY; and 4) MR with PC and EY (PCEY). The feed additives used in Stage 2 were chosen based on the results of Stage 1. The calves were allocated to studies on day 10 of life and their growth performance and health parameters were monitored for 50 days. From the first day of the study, the calves were fed daily 6 L of MR and starter mixture ad libitum. The MR (21% crude protein and 18% fat) used in the studies contained Bacillus licheniformis and Bacillus subtilis (1.3 × 106 CFU/g), and Enterococcus faecium (1.2 × 106 CFU/g). In Study 1A, SB increased FS compared to CTRL. In Study 1B, SB and EY tended to decrease the ADG of calves between day 1 and 20 of the study, EY increased the ADG of calves between day 21 and 50 of the study, PC decreased the FS between day 1 and 20 of the study and in the whole study period, and increased FE compared to CTRL. Moreover, PC calves had fewer days with diarrhea and a lower likelihood of developing diarrhea compared to CTRL calves. In Study 2A, final BW, ADG and starter intake were or tended to be the greatest for PC calves and EY calves, intermediate for CTRL calves, and the lowest for PCEY calves. In Study 2B, PC increased the ADG of calves between day 1 and 20 of the study and tended to improve FE. In summary, SB supplementation in MR containing probiotic bacteria had no or a negative impact on the performance of calves, PC supplementation improved the performance of calves at some but not all stages of rearing, whereas EY supplementation had no substantial impact. Consumption of a mixture of colostrum, transition milk and whole milk by calves in the first days of life has to be taken into account when interpreting those results. The impact of tested feed additives was inconsistent between the farms on which the studies were conducted as well as between studies conducted on the same farm.

Novel Antioxidant Insights of Myricetin on the Performance of Broiler Chickens and Alleviating Experimental Infection with Eimeria spp.: Crosstalk between Oxidative Stress and Inflammation.

In the modern poultry industry, the application of novel phytogenic bioactive compounds with antioxidant potential aims to enhance productivity and quality and to minimize the stress of associated diseases. Herein, myricetin, a natural flavonoid, was evaluated for the first time on broiler chickens' performance, antioxidants and immune modulating functions, and tackling avian coccidiosis. A total of 500 one-day-old chicks were divided into five groups. The negative (NC) and infected control (IC) groups were fed a control diet without additives, and the latter was infected with Eimeria spp. Groups supplemented with myricetin (Myc) were fed a control diet of Myc (200, 400 and 600 mg/kg diet each). On d 14, all chicks except those in NC were challenged with oocysts of mixed Eimeria spp. Significant improvements in the overall growth rate and feed conversion ratio were detected in the group that was fed 600 mg/kg, unlike the IC group. Notably, groups that were fed 400 and 600 mg/kg showed higher total meat antioxidant capacity with an inverse reduction in oxidative and lipid peroxidation biomarkers (hydrogen peroxide: H2O2; reactive oxygen species: ROS; Malondialdehyde: MDA). Of note, the upregulation of glutathione peroxidase; GSH-Px, catalase; CAT, superoxide dismutase; SOD, heme oxygenase-1; HO-1 and NAD(P)H dehydrogenase quinone 1 NQO1 genes in jejunum and muscle were prominently observed with increasing levels of supplemental Myc. At 21 dpi, the severity of coccoidal lesions (p < 0.05) induced by mixed Eimeria spp. and oocyst excretion were greatly reduced in the group that was fed 600 mg/kg of Myc. In the IC group, higher serum levels of C-reactive protein; CRP and nitric oxide; and NO and the upregulated expression of inflammatory biomarkers (interleukin-1β; IL-1β, interleukin-6; IL-6, tumor necrosis factor-α; TNF-α, chemotactic cytokines; CCL20, stromal cell-derived factor-1; CXCL13, and avian defensins; AvBD612) were subsided in higher levels in the Myc-fed groups. Taken together, these findings indicate the promising antioxidant role of Myc in modulating immune responses and reducing growth depression associated with coccidia challenges.

Mitigating the Adverse Effects of Lead and Cadmium Heavy Metals-Induced Oxidative Stress by Phytogenic Compounds in Poultry

Environmental pollution has increased over the past few decades, posing serious risks to all biological systems, including the poultry sector. Oxidative stress in chickens caused by dietary, environmental, and pathological variables influences how well chickens perform as well as the quality of meat and eggs. Lead (Pb) and cadmium (Cd) are two examples of heavy metals that are harmful for chicken health. They can cause oxidative stress by increasing the production of reactive oxygen species (ROS) and reactive nitrogen species (RNS) and blocking antioxidants from protecting cells from increased amounts of free radicals. The oxidative state of heavy metals, their interactions with endogenous antioxidants, and chemical processes all affect how hazardous they are to the body. Today, scientists have investigated and applied a variety of nutritional tactics to lessen the harmful effects of oxidative stress on animal health brought on by heavy metals. Researchers have recently become interested in the chemicals because of their chelating and growth-stimulating functions, as well as the antioxidant qualities of useful plant components. The deleterious consequences of oxidative stress induced by two heavy metals on chickens is discussed in this review, along with phytogenic use as a potential intervention strategy to lessen these effects and maintain the redox equilibrium in poultry.

The Impact of Mineral and Energy Supplementation and Phytogenic Compounds on Rumen Microbial Diversity and Nitrogen Utilization in Grazing Beef Cattle

The objective of this study was to evaluate the effect of the addition of a phytogenic compound blend (PHA) containing hydrolyzable tannins, carvacrol, and cinnamaldehyde oil to mineral salt or energy supplementation on the rumen microbiota and nitrogen metabolism of grazing Nellore cattle. Eight castrated Nellore steers were distributed in a double-Latin-square 4 × 4 design, with a 2 × 2 factorial arrangement (two types of supplements with or without the addition of the PHA), as follows: energy supplement without the PHA addition (EW); energy supplement with the PHA addition (EPHA); mineral supplement without the addition of the PHA (MW); mineral supplement with the PHA addition (MPHA). Steers that received supplements with the PHA have a lower ruminal proportion of valerate (with the PHA, 1.06%; without the PHA, 1.15%), a lower ruminal abundance of Verrucomicrobia, and a tendency for lower DM digestibility (with the PHA, 62.8%; without the PHA, 64.8%). Energy supplements allowed for higher ammonia concentrations (+2.28 mg of NH3-N/dL), increased the propionate proportion (+0.29% of total VFA), and had a higher ruminal abundance of Proteobacteria and Spirochaetae phyla in the rumen. The PHA addition in the supplement did not improve nitrogen retention, reduced the ruminal proportion of valerate, and had a negative impact on both the total dry-matter digestibility and the abundance of several ruminal bacterial groups belonging to the Firmicutes and Verrucomicrobia phyla.