Physiological Disorders Research Articles

Correlation between stress and primary dysmenorrhea at SMAN 4 Kediri

Introduction: The physiological disorder experienced by most women in Indonesia every month is primary dysmenorrhea (60-70%). The incidence of primary dysmenorrhea was experienced by female students at SMAN 4 Kediri City, as many as (90.8%) of all female students. One factor is stress. Objective: Determine the relationship between stress and the incidence of primary dysmenorrhea at SMAN 4 Kediri City. Methods: This research used the Analytical research design correlation with a cross-sectional approach, a population of 258 students, and a simple random sampling with a sample of 39 female students. The instrument used was questionnaires, with Spearman rank correlation analysis. Result: The results of this study were moderate stress 28.2% and moderate pain dysmenorrhea 53.8%. Statistical tests showed the correlation coefficient of Spearman rank sig value was 0.030; there was a significant relationship with a reasonably strong relationship strength of 0.347. Stress is the cause of dysmenorrhea to prevent dysmenorrhea can be minimized by preventing stress. Conclusion: the higher the stress, the higher the risk of dysmenorrhea in female students at SMAN 4 Kediri City. The higher the stress level experienced by female students, the greater their risk of experiencing dysmenorrhea (menstrual pain). This suggests that psychological factors such as stress can affect physical health conditions, particularly related to menstrual disorders in adolescent girls. To reduce the risk of dysmenorrhea, it is important to pay attention to stress management in students.

Navigating the Nano Abyss: Understanding the Ecological Ramifications of Nanoparticle Pollution on Aquatic Organisms

Increased environmental occurrences of nanoparticles are reported to be hazardous to aquatic life. The uptake of nano pollutants poses a significant impact on fish behaviour, reproductive function, endocrine system, and immune response, among other physiological factors. The review article highlighted various factors that are involved in nanotoxicity and also listed out the effects and mechanisms of nanoparticle on aquatic system. The behaviour and toxicity of nanoparticles on oxidative stress, DNA damage, and histology abnormalities are recorded from various literature. Additionally, the knowledge gaps on the effect of nanoparticles that could alter the neurological and immunological systems of aquatic creatures, influencing the release of cytokines and neurotransmitters are summarized. Various developmental defects and physiological disorders in fish are caused by mitochondrial malfunction, membrane damage, and DNA changes. Haematological, biochemical, and histological characteristics in the exposed microenvironment affect the natural growth and development of aquatic organisms. Overall, this review highlights the critical information on the toxicity of the nano exudate on the aquatic species and records of their ecotoxicological assessment of aquatic ecosystem.

Effect of Calcium Sources and Their Mode of Application on Growth and Plant Nutrient Uptake of Two Apple Varieties Grown under High Density Planting System

Apples grown in Kashmir province are famous globally, but lack of post-harvest storage facilities deteriorate its quality and market acceptability. Calcium deficiency in acid soils deceives apple fruit quality. Calcium helps to reduce the occurrence of physiological disorders; it also plays essential role to improve growth and quality of produce. Modes of calcium application and its different doses on two apple varieties was tested in 3 factorial randomized block design to improve yield and quality at Ambri Apple Research Centre, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, India in 2022. Foliar application of calcium to apple is most effective method for escalating fruit calcium content and quality. Among sources and their mode of application calcium nitrate foliar application at the rate of 3, 4 and 5 gram per litre of water performed better than foliar application of calcium chloride at the rate of 3, 4 and 5 gram per litre of water in improving fruit nutrients and yield of Golden Delicious than Red Chief Camspur, whereas soil application of calcium nitrate showed least response to improve fruit nutrient and yield in both varieties. Fruit length and fruit diameter improved with each enhanced calcium concentration in both varieties by different calcium sources and their mode of application. The partitioning of nutrients in plant leaves and fruits differed significantly, and in both varieties were dependent on applied calcium rates, calcium sources and their mode of application. Calcium nitrate foliar spray performed better than calcium chloride foliar spray or soil application of calcium nitrate in improving fruit growth and quality. Our study did not find any adversity of dosage in plants whether applied as foliar or to soil. The best results were observed in foliar application of calcium nitrate @ 5 g per lit water for all the parameters in both the varieties. Results of research evidenced that preharvest calcium sprays increase growth and improved fruit quality that led to reduce deterioration in post-harvest storage.

Control of hyperhydricity of Pistacia khinjuk stocks in vitro shoots

Hyperhydricity is the most extensive physiological disorder during in vitro propagation. This disturbance can induce anatomical, morphological and physiological problems that cause serious damage. The factors that cause hyperhydricity are the composition of nutrient media and cultures conditions. To reduce the hyperhydricity of Pistacia khinjuk, ammonium nitrate (NH4NO3), calcium chloride (CaCl2·2H2O), cytokinins of meta-topolin (mT) and 6-benzylaminopurine (BAP) at different concentrations were investigated in Murashige and Skoog (MS) medium. The lowest percentage of hyperhydricity (34.30%) were obtained from the medium containing 1650 mg/L NH4NO3, 110 mg/L CaCl2·2H2O and1 mg/L mT; the highest percentage of hyperhydricity (68.42%) were obtained from the medium containing 206.25 mg/L NH4NO3, 440 mg/L CaCl2·2H2O and 0.5 mg/L BAP. The maximum average number of shoots per explant (2.45), average shoots length (18.47 mm) and proliferation rate (85%) were obtained from the medium containing 1650 mg/L NH4NO3, 110 mg/L CaCl2·2H2O of MS and 1 mg/L mT. In addition, when soluble protein (2.12 mg/g) and total chlorophyll a, b (0.96 mg/g) value of normal (non-hyperhydric) shoots were higher than hyperhydric shoots, carotenoid (11.75 µg /g) and water content (78.70%) value of normal shoots were lower than hyperhydric shoots. This study concludes that the hyperhydricity percentage of in vitro P. khinjuk shoots was reduced (12.8%) on modified MS medium with NH4NO3, CaCl2·2H2O and mT according to standard MS medium.

Differential regulation of the phenylpropanoid pathway highly contributes to the susceptibility of chilling-induced necrotic peel disorders in cold-stored hardy kiwifruit

Fruit of hardy kiwifruit cultivars respond differently to chilling stress during cold storage. Therefore, this study aimed to evaluate the differential responses of fruit quality attributes, physiological disorders, and untargeted and targeted metabolites of two contrasting hardy kiwifruit cultivars, ‘Greenheart’ and ‘Daebo’ during cold storage. During cold storage, the ‘Daebo’ cultivar exhibited more severe symptoms of chilling injury, such as peel browning and peel pitting, compared to the ‘Greenheart’ cultivar. Untargeted and targeted metabolic analyses indicated that syringic acid, total phenolic compounds, total flavonoids, catechin, rutin, ferulic acid, quinic acid, citramalic acid, and isoquercitrin levels were higher in ‘Greenheart’ compared to ‘Daebo’ during cold storage. However, citric, isocitric, and threonic acids, gamma-aminobutyric acid, cysteine, β-alanine, titratable acidity, epicatechin, and proline were high in the ‘Daebo’ cultivar. Peel browning and pitting were positively correlated with soluble carbohydrates, organic acids, and amino acids but negatively correlated with individual phenolic compounds in ‘Daebo’ cultivar. The tricarboxylic acid cycle, glyoxylate and dicarboxylate metabolism, arginine and proline metabolism, biosynthesis of unsaturated fatty acids, arginine biosynthesis, and alanine, aspartate, and glutamate metabolism were upregulated in the ‘Daebo’ cultivar, whereas the phenylpropanoid pathway was upregulated in the ‘Greenheart’ cultivar. Our study showed that differentially upregulated pathways could lead to the contrasting development of necrotic peel disorders in these two hardy kiwifruit cultivars during cold storage. Our results suggest that the distinctive responses of metabolic analyses to chilling stress can contribute to susceptibility in chilling-induced necrotic peel disorders in cold-stored fruit of the ‘Daebo’ hardy kiwifruit cultivar.

Recent Advances in Postharvest Application of Exogenous Phytohormones for Quality Preservation of Fruits and Vegetables.

The increasing global population has heightened the demand for food, leading to escalated food production and, consequently, the generation of significant food waste. Factors such as rapid ripening, susceptibility to physiological disorders, and vulnerability to microbial attacks have been implicated as contributing to the accelerated senescence associated with food waste generation. Fruits and vegetables, characterized by their high perishability, account for approximately half of all food waste produced, rendering them a major area of concern. Various postharvest technologies have thus been employed, including the application of phytohormone treatments, to safeguard and extend the storability of highly perishable food products. This review, therefore, explores the physicochemical properties and biological aspects of phytohormones that render them suitable for food preservation. Furthermore, this review examines the effects of externally applied phytohormones on the postharvest physiology and quality attributes of fresh produce. Finally, the review investigates the mechanisms by which exogenous phytohormones preserve food quality and discusses the associated limitations and safety considerations related to the use of these compounds in food applications.

Vagus Nerve Preservation for Early Distal Gastric Cancer With Monitoring and Indocyanine Green Labeling

Radical gastric cancer surgery can cause functional and physiological disorders due to the resection of perigastric vagus nerves. Few studies have used intraoperative neurophysiological monitoring and indocyanine green (ICG) labeling to preserve the perigastric vagus nerve and to evaluate the corresponding effects. To assess the feasibility and effects of vagus nerve preservation using neurophysiologic monitoring and ICG labeling during laparoscopic distal gastrectomy in patients with early distal gastric cancer. This open-label, prospective randomized clinical trial initially enrolled 285 patients with clinical stage cT1N0M0 distal gastric cancer from May 2022 to May 2023. This trial was conducted at Qilu Hospital of Shandong University in Jinan, China, and enrolled patients aged 18 to 80 years with histologically proven gastric adenocarcinoma scheduled for distal gastrectomy. The final follow-up examination was performed May 1, 2024. Eligible participants were randomly assigned 1:1 to vagus nerve preservation distal gastrectomy (VPG) or vagus nerve resection distal gastrectomy (VRG). The primary outcome was the incidence of postsurgical gastroparesis. Secondary outcomes included postoperative gallstone formation, quality of life, morbidity, mortality, overall survival, and disease-free survival up to 12 months postoperatively. All analyses were based on both intention-to-treat and per-protocol analyses. Of 264 patients included in the intention-to-treat analysis, the median (IQR) patient age was 58.0 (52.0-67.0) years, and 67 patients (25.4%) were female. Both the VPG and VRG groups included 132 patients. Postoperative gastroparesis occurred in 1 patient (0.8%) in the VPG group and in 10 patients (7.6%) in the VRG group. Gallstones developed in 0 patients in the VPG group and in 9 patients (6.8%) in the VRG group. As assessed by mean (SD) score on the 30-item European Organization for Research and Treatment of Cancer Quality of Life Questionnaire, the VRG group experienced more nausea and vomiting at 6 months postsurgery (19.38 [7.62]) than the VPG group (17.15 [9.21]) (P = .03) and had significantly higher rates of persistent appetite loss, reflux symptoms, and eating difficulties at both 6 months and 12 months than the VPG group. Differences in postoperative complications and metastasis were not significant. Neurophysiologic monitoring and ICG labeling during distal laparoscopic gastrectomy for vagus nerve preservation in patients with early distal gastric cancer are safe and feasible. Preserving the perigastric vagus nerve may retain the function of the remnant stomach and improve quality of life. Chictr.org.cn Identifier: ChiCTR2200059489.

The Application of 1-MCP in Combination with GABA Reduces Chilling Injury and Extends the Shelf Life in Tomato (Cv. Conquista)

Tomatoes have a short shelf life, and refrigeration is commonly used to extend tomato quality. However, suboptimal temperatures can lead to chilling injury (CI), reducing their marketability. In this study, the combined application of 10 mM γ-aminobutyric acid (GABA) and 0.5 µL L−1 of 1-methylcyclopropene (1-MCP) were used as strategies to reduce postharvest CI and prolong storability during tomato commercialization. Both treatments have individually demonstrated their effectiveness in lowering physiological disorders in tomatoes. When applied, the combined treatment resulted in the lowest CI and rot incidence levels compared with the control and individual treatments. Additionally, the combined application effectively delayed weight loss, fruit softening, respiration rate, ethylene production, and increased chlorophyll and flavonoid content. The synergistic application of these substances improved the postharvest quality during storage, reducing quality losses. For this reason, the combination of GABA and 1-MCP could be an effective tool to minimize tomato waste during commercialization by increasing resilience to cold storage and extending the overall fruit shelf life during refrigerated storage.

The Correlation Patterns of miRNA Expression with Targeted mRNA Transcripts in Glioma Patients with Wild-Type and Mutated Isocitrate Dehydrogenase (IDH) Genotypes.

Low-grade gliomas are divided into two main genetic phenotypes based on the presence or absence of mutations in the isocitrate dehydrogenase (IDH) genes. The mutated IDH phenotype (IDHmut), in contrast to the wild-type phenotype (IDHwt), is characterized by a more positive response to pharmacological intervention and a significantly longer survival time. In this study, we analyzed the differential co-expression of 225,000 microRNA-mRNA pairs at the level of correlations between microRNA levels and their potential mRNA targets. Analysis of the associative relationships of individual representatives of the selected pairs revealed that the level of mRNAs encoded by the ELN, ARL4C, C9orf64, PLAT, and FKBP9 genes associated with aggressive progression of glioma was increased in the IDHwt group. Meanwhile, the levels of miRNA-182, miRNA-455, and miRNA-891a associated with the negative prognosis in glioma were generally increased in the IDHmut group. Most (16/21) of the detected 21 microRNA-mRNA pairs with significant difference in regulation between IDHwt and IDHmut glioma samples had a weak or moderate positive correlation in IDHmut samples and a negative correlation in IDHwt samples. Therefore, our findings indicate that glioma samples from the IDHmut group with a positive prognosis potentially have a significantly less pronounced ability to microRNA-mediated regulation. We further suggest that such physiological disorders can lead to reduced tumor viability, resulting in an increased ability of the host to resist the spread of a malignant transformation of this genetic phenotype.

Smartphone-integrated inkjet-printed paper sensor and UV/Vis spectrophotometric method for on-site detection of As3+ and L-cysteine in food samples using novel AMTPP-functionalized silver nanoparticles

The increasing prevalence of arsenic (As3+) in water and its health impacts necessitate advanced detection methods. Similarly, monitoring L-Cysteine, a vital thiol-containing amino acid, is crucial for assessing physiological processes and disorders. This study presents a novel method for detecting As3+ and L-Cysteine in food samples using 4-amino-3-(D-galactopentitol-1-yl)-5-mercapto-1,2,4-triazole (AMTPP) functionalized silver nanoparticles (AMTPP-AgNPs) by UV/Vis spectrophotometric method and smartphone-assisted inkjet-printed paper-based sensors. AMTPP-AgNPs, synthesized through a detailed process, show exceptional selectivity and sensitivity to As3+ and L-Cysteine, undisturbed by other metal ions and amino acids. Characterization techniques like FTIR, DLS, Zeta Potential, AFM, and SEM detailed their morphological and interaction properties. Optimizing detection parameters, such as response time, pH, and temperature, improved sensitivity and achieved low detection limits. The limits of detection (LODs) were 0.0052 μM for L-cysteine and 0.0092 μM for As3+, as calculated using UV–Vis spectrophotometric methods. The method also demonstrated high recovery rates in spiked meat and corn samples. This research offers a cost-effective, rapid method for on-site food analysis, significantly aiding environmental and public health monitoring.

Riboflavin improves postharvest cold tolerance in zucchini fruit inducing non-enzymatic antioxidant response and phenolic metabolism

The storage of zucchini fruit at low temperatures during postharvest induces a physiological disorder called chilling injury that drastically reduces fruit quality and shelf life. The phytohormone abscisic acid (ABA) is involved in the acquisition of cold tolerance in zucchini fruit, being the riboflavin pathway one of the most differentially induced with ABA treatment. Thus, the aim of this work was to elucidate the involvement of riboflavin in quality maintenance of zucchini fruit during postharvest cold storage. After testing different concentrations of exogenous riboflavin, 0.5 mM showed the best results. Riboflavin treatment reduced H2O2 content, but the enzymatic antioxidant defense did not change significantly. This response is due to a rise of non-enzymatic antioxidant defense, by accumulating metabolites like ascorbate and carotenoids, as well as inducing phenolic metabolism. The application of this vitamin enhanced the phenolic and flavonoid content in fruit, concomitant with an induction of PAL and C4H activities and an inhibition of PPO activity. This enhancement of the phenylpropanoid pathway resulted in high vanillic acid and quercetin levels at first day of cold storage. The induction of numerous antioxidant compounds and abscisic acid by riboflavin treatment at short-term postharvest period could be responsible for the lack of chilling injuries in zucchini fruit. Therefore, riboflavin could be successfully implemented in the food industry as an alternative to physical or chemical treatments, due to it is an innocuous additive with good water solubility and low cost, as it prolongs the shelf-life of zucchini fruit and increases its nutraceutical properties.

Environmental factors and chronic kidney disease: a case-control study

Chronic kidney disease (CKD) is a non-communicable disease that includes a range of different physiological disorders causing abnormal renal function and progressive decline in the glomerular filtration rate (GFR). This study aimed to investigate the associations of several Environmental factors with CKD in the Iranian population. This is the second phase of a hospital-based case-control study, which was conducted on 700 participants (350 CKD cases and 350 controls, age and gender frequency matched). Multiple logistic regression was applied to measure the associations between the selected factors and CKD. Odds ratios (ORs) and 95% confidence intervals (CIs) were calculated. All p-values were two-sided and the results were considered statistically significant at p < 0.05. The results suggested that environmental factors including proximity of residence to mines (OR yes/no=3.98, 95%CI: 2.20–7.21, p < 0.001), proximity of residence to mobile antenna (OR yes/no=2.20, 95%CI: 1.24–3.89, p = 0.006), and exposure to chemicals (OR chemical/no=4.40, 95%CI: 2.27–8.53, p < 0.001), were significantly associated with a higher risk of CKD. The present study covered a large number of factors in association with CKD and highlighted the importance of some environmental factors in development of CKD.‌ One of the main causes of heat in the work environment being a risk factor is dehydration caused by high heat. In order to reduce damage to the kidneys in jobs that deal with high heat, the following tips are recommended: drinking fluids, reducing working hours and shifts, proper ventilation in the workplace, using suitable clothes and heat protection.

A Review on Common Physiological Disorder of Tomato and Their Management

A Review on Common Physiological Disorder of Tomato and Their Management

Strategies for marigold micro-propagation to mitigate physiological disorders

Strategies for marigold micro-propagation to mitigate physiological disorders

Moderate Intensity Interval Training (MIIT) and High Intensity Interval Training (HIIT) exercise therapy against irisin levels in obesity

Obesity can cause physiological disorders. These physiological disturbances cannot be separated from the roles of irisin. Exercising with the right measure, measurable, and regularly is a strategy for dealing with obesity. The aims of this study were (1) to determine the effect of irisin levels on exercise with the Moderate Intensity Interval Training (MIIT) and High Intensity Interval Training (HIIT) levels models in obese rats. This research is a true experimental laboratory study with a pretest-posttest control group design. This research was conducted at the Bioscience Laboratory of Brawijaya University, Malang. The research sample used 27 obese male Wistar rats divided into 9 MIIT group rats, 9 HIIT rats, and 9 control rats. Exercise intervention is given for 6 weeks at a frequency of 4 times per week. The intensity of MIIT (60–80% of base line ability), HIIT (90–100% of base line ability), irisin levels are obtained from blood tests using enzyme-linked immunosorbent assay (ELISA). Data analysis used the Anova test and post hoc Tukey analysis with a significance level of 0.01. The results showed that there was no significant difference in irisin levels (p = 0.507). The HIIT irisin difference was lower than MIIT (p = 0.932) and Control (p = 0.491), and there was no difference in irisin value between the MIIT and Control groups (p = 0.708).

Comparative Evaluation of Calcium Sources and their Mode of Use on Apple Production in Acidic Soil under High Density Plantation System

Apples grown in Kashmir province are extremely prone to deterioration, particularly in post-harvest storage. Calcium is amongst the vital mineral element deceiving apple fruit quality, predominantly in acid soils deficit in available calcium. Calcium in sufficient quantity helps to retain apple fruit firmness and reduces the occurrence of physiological disorders, it also plays essential role to improve yield and quality of produce. Modes of calcium application and its different doses on two apple varieties was tested to improve yield and quality at Ambri Apple Research Centre, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, India. The direct application of calcium to apple as spray is most effective method for escalating fruit calcium content and quality. Among sources and their mode of application calcium nitrate foliar application performed better than foliar application of calcium chloride in improving fruit quality and yield of Golden Delicious than Red Chief Camspur, whereas soil application of calcium nitrate showed least response to improve fruit quality and yield in both varieties under acidic soil atmosphere. Physiological loss in weight at 30 days and 60 days after harvesting was lower in foliar applied calcium than soil calcium application. The significant variation in total sugar content and TSS of apple fruits were observed in different calcium sources and their mode of application. Calcium nitrate foliar spray performed better than calcium chloride foliar spray in improving fruit quality. Our study did not find any adversity of dosage in plants whether applied to soil or directly to plant and we did observe better yields and quality at higher calcium doses. Among varieties Golden Delicious performed better than Red Chief Camspur. Results of research evidenced that preharvest calcium sprays increase yield, improved fruit quality and reduced its deterioration in post-harvest storage.

Escarole and Endive: Nutritious Leafy Vegetables with High Potential for Floridians

Escaroles and endives are two leafy vegetables of the Compositae family rich in nutrients and minerals. Both crops are uncommon in the United States, but both are planted in wintertime in Florida and in other states such as California and New Jersey. This publication aims the public and inform of their use in the leafy vegetable industry in Florida. As other leafy vegetables, escaroles and endives are susceptible to pests and diseases and other physiological disorders such as pink rib at postharvest. Using the correct management practices and the correct cultivars adapted for Florida could help producers in fields and in the home garden to achieve a successful crop.

Preharvest salicylic acid and chitosan treatments reduce red drupelet reversion and enhance antioxidant capacity in blackberry fruit

Red drupelet reversion (RDR) is a postharvest physiological disorder affecting fresh blackberries during commercialization. The drupelets revert from fully black to red, causing detriments of the commercial value. The specific mechanism is still being investigated, some reports suggest that the occurrence of RDR is associated with pigment degradation in the fruit, and can be caused or aggravated by mechanical damage and storage conditions. Even, though studies report no significant alteration in blackberry organoleptic properties caused by RDR, the visual aspect of it affects the consumer perception of the fruit quality reducing marketability and ultimately generating economic losses. In this regard, preharvest treatments have been recently reported to have positive effects in reducing RDR in blackberries. In this study, we investigated the effects of chitosan (COS) and salicylic acid (SA) as preharvest treatments on the phenolic compound content and antioxidant capacity of blackberry fruit. The results showed that SA 3 mM and COS 0.25% treatments increased the total phenolic and flavonoid content while also enhancing the antioxidant capacity of blackberries. We also observed that the content of specialized metabolites and the activity of antioxidant enzymes have a negative correlation with the occurrence of RDR in blackberries.

RNAs m6A modification facilitates UVB-induced photoaging

RNA N6-methylation (m6A) modification is common in eukaryotic mRNA and has been linked to various physiological disorders, including UVB-induced photoaging. To identify biological differences among photoaging. Three pairs of normal and photoaged skin tissues were collected for m6A RNA sequencing assay. Transcriptome profiles showed differential m6A methylation modifications in 1365 mRNAs in photoaging skin tissues. Pathway analysis revealed the involvement of cellular stress response and regulation of cell cycle G2/M phase transition in m6A-mRNAs. Further experiments validated the differential expression of m6A methyltransferases (METTL3 and METTL14) and hypermethylation modification in mRNAs (CENPE, PPM1B and TPM1). In vitro studies demonstrated that increased METTL3 and METTL14 levels promoted m6A methylation of CENPE, PPM1B and TPM1 in UVB-induced photoaging cells, and further experiments on mice showed that downregulation of METTL3 and METTL14 reduced m6A modifications in CENPE, PPM1B and TPM1, leading to the delayed appearance of photoaging phenotypes, suggesting that these genes could serve as potential therapeutic targets for treating photoaging. Our study characterized key transcriptome changes in photoaging and identified the role of METTL3 and METTL14 in mediating m6A modification, resulting in the upregulation of CENPE, PPM1B and TPM1 expression, which may be crucial in UVB-induced photoaging.

Влияние некоторых видов обработки на продолжительность сушки и органолептические показатели нарезанных баклажанов

Abstract. Eggplant is a common vegetable crop from the Solanaceae family, whose share of global vegetable harvests in 2022 was about 5 %. However, eggplant is thermophylic and its fruits cannot withstand low temperatures due to physiological disorders and quality reduction. This fact and thin covering tissues make the shelf life of eggplant fruits short. For this reason, improving existing methods for preserving the quality and extending the period of use of eggplants is relevant. One of the most popular methods of preserving fresh plant raw materials is drying, but it requires the selection of a method (including pre-treatment of raw materials) and process parameters to preserve the quality of dried products. In the course of the study, the influence of certain types of physical and chemical pre-treatment (microwave frequencies, citric acid, sodium chloride, their combinations) on the drying time and organoleptic characteristics of sliced eggplant fruits of the Chernomor variety was studied. It was found that various types of treatments used influenced the duration of drying of eggplants: treatments with microwave frequencies and citric acid led to a reduction in process time by 31-43 minutes compared to the control; treatments with sodium chloride solution and complex treatments, on the contrary, increased the duration by more than 3 hours. Organoleptic evaluation of dried eggplants showed that the best characteristics were provided by treatment with 1% and 5% citric acid solutions. While pre-treatment with microwave frequencies and NaCl with various parameters gave an unpleasant taste and was accompanied by darkening of the product. The data obtained can be used to improve existing methods of drying eggplants. Key words: eggplants, drying, organoleptic characteristics, super high frequency, citric acid, sodium chloride