Physicochemical Quality Attributes Research Articles

In depth characterization of physicochemical critical quality attributes of a clinical drug-dendrimer conjugate

A deep and detailed understanding of drug-dendrimer conjugates key properties is needed to define the critical quality attributes that affect drug product performance. The characterization must be executed both in the formulation media and in biological matrices. This, nevertheless, is challenging on account of a very limited number of suitable, established methods for characterizing the physicochemical properties, stability, and interaction with biological environment of complex drug-dendrimer conjugates. In order to fully characterize AZD0466, a drug-dendrimer conjugate currently under clinical development by AstraZeneca, a collaboration was initiated with the European Nanomedicine Characterisation Laboratory to deploy a state-of-the-art multi-step approach to measure physicochemical properties. An incremental complexity characterization approach was applied to two batches of AZD0466 and the corresponding dendrimer not carrying any drug, SPL-8984. Thus, the aim of this work is to guide in depth characterization efforts in the analysis of drug-dendrimer conjugates. Additionally, it serves to highlight the importance of using the adequate complementary techniques to measure physical and chemical stability in both simple and biological media, to drive a complex drug-dendrimer conjugate product from discovery to clinical development.

Effect of cold plasma processing on physicochemical and nutritional quality attributes of kiwifruit juice.

Cold plasma treatment of kiwifruit juice was studied in the domain of 18-30kV of voltage, 2-6mm of juice depth, and 6-10min of treatment time using the response surface methodology (RSM). The experimental design utilized was a central composite rotatable design. The effect of voltage, juice depth, and treatment time on the various responses, namely peroxidase activity, color, total phenolic content, ascorbic acid, total antioxidant activity, and total flavonoid content, was examined. While modeling, the artificial neural network (ANN) showed greater predictive capability than RSM as the coefficient of determination (R2 ) value of responses was greater in the case of ANN (0.9538-0.9996) than in RSM (0.9041-0.9853). The mean square error value was also less in the case of ANN than in RSM. The ANN was coupled with a genetic algorithm (GA) for optimization. The optimum condition obtained from ANN-GA was 30kV, 5mm, and 6.7min, respectively.

Added value upshot of barley amalgamation in wheat flour to boost the physico-chemical quality attributes of flat bread

Added value upshot of barley amalgamation in wheat flour to boost the physico-chemical quality attributes of flat bread

Predicting physicochemical properties of melon (Cucumis melo L.) using ultrasonic technology and artificial neural network

As one of the favorite fruits widely produced and consumed in Indonesia, quality testing for melon (Cucumis melo L.) fruit is mostly done using destructive testing. To overcome this problem, this study aims to predict physicochemical quality properties of melon fruit non-destructively using ultrasonic and artificial neural network (ANN). Fifty-nine Hami melons were tested to measure the attenuation value of ultrasonic wave emission as a non-destructive variable, along with density and age. Then, destructive testing was conducted to measure physicochemical properties consisting of fruit flesh firmness, total soluble solids (TSS), titratable acidity (TA), pH, and vitamin C. The test data obtained were processed using ANN to acquire prediction models, with non-destructive data as input variables and each destructive data as output variable. The results showed that the prediction values were still not accurate. Reliability analysis conducted on the test data set based on R2 values (R2 ) and Normalized Root Mean Squared Error (NRMSE) values showed that the predicted values were still unreliable with R2 values that were still very low, ranging from -0.776 to 0.485, although the NRMSE value was relatively good.

Combined Effect of 1-MCP with Honeybee Wax on Plum Quality during Cold Storage

Post-harvest treatment plays a significant role in extending the shelf life of fresh produce. This study was conducted with the aim to evaluate the efficacy of post-harvest 1-MCP and bee wax treatment on plum quality under cold storage condition (3±1oC, RH; 80-85%). Fruit were divided into 9 groups and subjected to different treatments i-e T0 (untreated) T1 (1-MCP 0.5µl/L), T2 (1-MCP 1µl/L), T3 (5% bee wax), T4 (10% bee wax), T5 (1-MCP 0.5µl/L+5% bee wax), T6 (1-MCP 0.5µl/L+10% bee wax), T7 (1-MCP 1µl/L+5% bee wax), and T8 (1-MCP 1µl/L+10% bee wax). Various physicochemical and sensory quality attributes were evaluated at 12 days intervals for 60 days. The results for the sample T8 revealed lowest decrease in ascorbic acid (10.15%), titratable acidity (15.05%), overall acceptability (34.52%) and lowest percent increase weight loss (2.71%), total soluble solid (18.40%), total sugar (19.49%), pH (11.63%).While T0 showed highest percent decrease in ascorbic acid (41.67%), titratable acidity (55.91%), overall acceptability (74.80%) and highest increase in percent weight loss (14.34%), total soluble solid (30.82%), total sugar (30.50%), pH (22.45%). Therefore, it could be concluded that T8 demonstrated good results for physicochemical and sensory characteristics during cold storage treatment. Furthermore, combination of 1-MCP and bee wax could be used to preserve the internal and external quality.

A Comparative Study on Response Surface Optimization of Supercritical Fluid Extraction Parameters to Obtain Portulaca Oleracea Seed Oil with Higher Bioactive Content and Antioxidant Activity Than Solvent Extraction

AbstractPortulaca oleracea (purslane) seed oil is a rich source of omega‐6 and omega‐3 fatty acids. Extraction of the purslane seed oil while preserving its high nutritive quality has been a challenge since conventional solvent extraction has many adverse effects on bioactive content. This study aims the optimization of purslane seed oil supercritical fluid extraction (SFE) conditions and to compare purslane seed oils obtained with SFE and conventional solvent extraction in terms of oil yield, along with the purslane seed oil quality and bioactive content. For this purpose, the SFE process parameters (pressure, temperature, static time, and dynamic time) are optimized for oil yield, omega‐6, omega‐3, and antioxidant activity using response surface methodology (RSM). Optimum SFE pressure, temperature, static time, and dynamic time levels are determined as 350 bar, 50 °C, 20 min, and 90 min, respectively. Oil yield and physicochemical quality properties of conventional solvent extract and SFE samples are determined and compared. Consequently, samples obtained via SFE and solvent extraction have similar quality properties. Distinctly, SFE allows an extraction with 5.6% higher total phenolic compound (TPC) and 33% higher antioxidant activity than solvent extraction.Practical Applications: In the study, the extraction of purslane oil using supercritical fluid extraction is optimized with different approaches. At optimum conditions, purslane oil is extracted and all physicochemical properties and the process efficiency (yield) are compared with the solvent‐extracted samples. The results of this study make supercritical fluid extraction of purslane seed oil possible since all optimum operating conditions of a pilot‐sized extractor are reported in the study. It is believed that the results provide a good starting point for industrial operations. Moreover, researchers also believe that research studies unveiling the new potential oil‐bearing seeds are important to overcome the vegetable oil shortage that emerged this year.

Comprehensive Characterization of Date Palm Fruit ‘Mejhoul’ (Phoenix dactylifera L.) Using Image Analysis and Quality Attribute Measurements

An in-depth determination of date fruit properties belonging to a given variety can have an impact on their consumption, processing, and storage. The objective of this study was to characterize date fruits of the ‘Mejhoul’ variety using (i) objective and non-destructive image-analysis features and (ii) measurements of physicochemical parameters. Based on images acquired using a digital camera, more than 1600 texture parameters from the individual color channels L, a, b, R, G, B, X, Y, and Z, and 40 geometric characteristics (including linear dimensions and shape factors for each fruit), were determined. Additionally, pomological features, water content, water activity, color parameters (L*, a*, b*), total soluble solids (TSS), reducing sugars, and total sugars were measured. As a main result, the application of machine vision allowed for the correct detection of ‘Mejhoul’ dates and the determination of the image features. The differences in the values of the histogram’s mean (HMean texture) for individual color channels were determined. The ‘Mejhoul’ date fruit images in color channel a (aHMean equal to 145.88) and color channel b (bHMean: 145.49) were the brightest, and in channel Z they were the darkest (ZHMean: 4.23). Due to the determination of the elliptic shape factor (W1) of 1.000 and the circular shape factor (W2) of 0.110, the elliptical shape of the fruit was confirmed. On the other hand, ‘Mejhoul’ dates were characterized by a length of 47.3 mm, a diameter of 26.4 mm, flesh thickness of 6.25 mm, total soluble solids of 62.1%, water content of 28.0%, water activity of 0.652, hardness of 694 g, reducing sugars of 13.8%, and total sugars of 58.8%. Due to the determination of many image features and other parameters, this paper presents the first comprehensive characterization of ‘Mejhoul’ date fruits using a non-destructive imaging technique linked to some physicochemical quality attributes.

Enhancement of the fruit quality and postharvest life expectancy of mango fruit (Mangifera indica L.) applying ecofriendly bio-coatings

The higher losses of fruits and vegetables during post-harvest handling are a serious matter for any country whose economy is based on agriculture. The products of this plant are a significant source of horticultural produce storage used for the control of different post-harvest losses, which include diseases as well as microorganisms. Bio-coatings may be used as a better alternative to the synthetic chemicals. The impact of edible coating on the quality and storage life of mango (cv. ‘Anwar Rataul’) fruit was investigated by harvesting the fruits at a firm green stage of physiological maturity and coating them with corn oil, peanut oil, sunflower oil, soya bean oil, and animal fat. The uncoated and coated fruits were stored at 25 °C and the relative humidity (RH) was 75%. The fruits were analyzed for physicochemical quality attributes during storage at 0 (harvest time), 5, 10, 15, 20, and 25 days. The data showed that most of the parameters were affected significantly by the materials of coating and storage intervals (P ≤ 0.05). The fruits coated with animal fat had significantly superior fruit color, taste, aroma, firmness, total sugar content, and acidity of fruit juice, total soluble solids, and ascorbic acid content, as well as delayed ripening. Animal fat-coated fruits retained titratable acidity, ascorbic acid content (mg.100g-1) and fruit firmness (kg.cm-2) with minimal disease incidence, and weight loss (%), whereas uncoated fruits did not retain all quality attributes and deteriorated after 20 days of storage. In conclusion, mango fruits could be coated with animal fat and stored for up to 25 days without deterioration in quality.

Nanomedicines and nanocarriers in clinical trials: surfing through regulatory requirements and physico-chemical critical quality attributes.

Elucidation of physical-chemical characteristics of investigational medicinal products should be established with suitable methodology. Characterization of nanomedicines and nanocarriers in clinical trials may require the definition of additional specific properties depending on the nature of the nanostructures or nanomaterials composing the investigational medicinal product. The availability of regulatory requirements and guidelines is investigated focusing on critical quality attributes for nanomedicines and nanocarriers, mapping them in a clinical trial setting. Current regulatory challenges and issues are highlighted. The increasing complexity of nanostructures, the innovative connotation of applied nanotechnology, and the lack in capillarity or misalignment of relevant guidelines and terminology may lead to a potential not standardized approach in the characterization of nanomedicines and nanocarriers in clinical trials and delays in the approval process. Further efforts and a proactive approach from a regulatory standpoint would be desirable to surf the wave of innovation that impact nanomedicines and nanocarriers in clinical trials, in order to support clinical drug development capitalizing on technological advances and still ensuring a strong regulatory framework.

National Control Laboratory Assessment of Quality of Rituximab Biosimilars in India.

In past few years many rituximab (RTX) biosimilars have been launched in India. Biosimilars are products that are similar in terms of quality, safety, and efficacy to its innovator product and are expected to offer improved affordability. The less clinical examination is a significant source of reduction in the cost of development of a biosimilar. However, this clinical relief is predicated on the assumption that there is analytical similarity between the biosimilar and the innovator product. Therefore, the role of National Control Laboratory become very important to ensure the quality of these drugs by carrying out analytical characterization at the point of drug product release level as when referred by National Regulatory Authority for quality evaluation. To assess the similarity between innovator and biosimilars, different physicochemical and biological quality attributes were assessed. A multitude of state-of-the-art analysis of N = 3 RTX biosimilars marketed in India revealed that the impurity profiles of these biosimilars measured by charge variant analysis (cation exchange chromatography-high performance liquid chromatography [HPLC], capillary zone electrophoresis, and capillary isoelectric focusing), aggregates profiling (size exclusion chromatography-HPLC), fragments analysis (capillary electrophoresis-sodium dodecyl sulfate) were found to be significantly varying as compared with the innovator product. There were significant variations in acidic variants (p = 0.023) and basic variants (p = 0.0005), isoelectric point value (p < 0.0001), aggregates (p = 0.0231), and fragments (p < 0.0001) of biosimilars were found as that of innovator product. However, these differences were not affecting the biological activity in the cell-based potency analysis by complement-dependent cytotoxicity (CDC) assay (p = 0.1026), antibody-dependent cell-mediated cytotoxicity (ADCC) (p = 0.3736), and binding assay by flow cytometer fluorescence-activated cell sorting (p = 0.4005) of these biosimilars as compared with the innovator product.

Response Surface Methodology (RSM) Optimization of the Physicochemical Quality Attributes of Ultraviolet (UV-C)-Treated Barhi Dates.

Barhi date fruit is one of the most important fruits that has high consumer preference and market value at the Khalal maturity stage. However, this stage is very short and the fruit is vulnerable to decay and the ripening process under improper handling and storage conditions. Thus, the purpose of this study was to evaluate the feasibility of utilizing ultraviolet (UV-C) as a method to preserve the qualitative features of Barhi dates under various storage circumstances. The core of this study was defining the best conditions for UV-C treatment of Barhi dates, which was accomplished using a response surface methodology (RSM) model with a central composite, rotating four-factors-mixed-levels design (CCRD). The impacts of independent variables [UV-C exposure time (1, 2, 3, 4 min), UV-C dose (1, 3, 5, 7 kJ/m2), storage time (1, 6, 11, 16, 21 days) and storage temperature (1, 5, 15, 25 °C)] on the moisture content (MC), total soluble solids (TSS), total color changes (E), firmness, total phenolic content (TPC), total viable count (TVC), DPPH antiradical activity, fructose and glucose were investigated. The results revealed that the optimum UV-C treatment and storage settings for keeping the quality features of the dates were the UV-C exposure period and dosage of 1 min and 2.07 kJ/m2, and the storage time and temperature of 18 days and 12.36 °C, respectively. At the optimum conditions, the values of 59.66% moisture content, 38.24% TSS, 60.24 N firmness value, 48.83 ΔE, 0.07 log CFU/g TVC, 5.29 mg GAE/g TPC, 56.32% DPPH antiradical activity, 6.87 g/100 g fructose and 14.02 g/100 g glucose were comparable predicted values demonstrating the suitability of the used RSM models. Overall, the perfect UV-C treatment and storage circumstances for extending the storability and shelf life and maintaining the quality features of Barhi dates were identified in this study.

Analytical and functional similarity of biosimilar Elizaria® with eculizumab reference product

A recombinant humanized monoclonal antibody (mAb) Eculizumab, C5-complement cascade inhibitor, is an important treatment of complement-based diseases recommended by international guidelines. Elizaria® Drug Product (DP), developed by IBC Generium, Russia, is the world's first registered biosimilar of eculizumab (Soliris®, Alexion Pharmaceuticals). Using sensitive state-of-the-art analytical techniques extensive similarity assessment has been conducted to demonstrate the structural and functional similarity of original Soliris® (Eculizumab Reference Product, RP) and the biosimilar Elizaria®, focusing on the physicochemical and biological quality attributes, including those known to affect the mechanisms of action. A multitude of analyses revealed that amino acid sequence is identical, the higher order structures, post-translational modifications, purity, and product variants are highly similar between Elizaria® DP and Eculizumab RP, except for minor differences in the relative abundance of the charge variants and glycan moieties considered not clinically significant. The results demonstrate that Elizaria® is highly analytically similar to Eculizumab RP in terms of physicochemical properties and biological activities.

Effects of Functional Coatings Containing Chitosan, Orange Peel and Olive Cake Extracts on the Quality Attributes of Cucumber during Cold Storage.

This study investigated the effect of functional coating using 2% chitosan and different concentrations of olive cake extract (OCE) and orange peel extract (OPE) on the physicochemical quality attributes of cucumber during cold storage at 4 °C for 21 days. Both coating and storage influenced (p ≤ 0.05) the physicochemical attributes of cucumber. The highest values of moisture content, total soluble solids (TSS), pH, total phenolic contents (TPC), DPPH radical scavenging activity, yellowness (b*), and hardness were found in coated samples, which also showed the lowest values of the lightness (L*), greenness (a*), total viable count (TVC), yeast and mold counts, and acidity (p ≤ 0.05). Uncoated cucumber samples showed the highest (p ≤ 0.05) levels of acidity, lightness, greenness, TVC, and yeast and mold count. During storage, concomitant (p ≤ 0.05) reduction in moisture, TSS, pH, TPC, DPPH radical scavenging activity, L*, a*, b*, and hardness along with concurrent (p ≤ 0.05) increment in acidity, TVC, and yeast and mold count were evident in all cucumber samples. Interestingly, the changes in the aforementioned attributes were minimal in functionally coated samples in comparison to uncoated ones, suggesting the potential of OCE and OPE to preserve quality attributes of cucumber during cold storage.

Investigation of physicochemical quality and textural attributes of muffins incorporated with pea pod powder as a source of dietary fiber and protein

Freezing and drying industries of pea generate large amount of waste in the form of empty pods. Such waste has an attractive nutritional profile with potentiality of use as a food ingredient. The study envisaged the utilization of pea pod powder (PPP) for fiber and protein fortified muffin development and evaluation of the suitability of aerobic packaging for its storage. Central Composite Design of Response Surface Methodology was used for optimization. The optimized muffin formulation of 18% flour replacement with PPP, 15 g fat, and 1.2% leavening agent resulted in muffins rich in dietary fiber (13.78%) and protein (8.94%). The addition of PPP imparted a pleasant pistachio green tinge to the crumb. Muffins remained free from microbial contamination in cling wrap and polypropylene packs up to 6 and 9 days of ambient storage (23 ± 5°C) and the product remained acceptable up to 10 and 12 days with an overall acceptability scores of 7.33 and 7.5, respectively. Practical applications This study is a step toward amelioration of the pea pod waste that otherwise is thrown away for development of fiber and protein-rich value-added product. Muffins fortified with pea pod powder (PPP; 18% on white flour replacement basis) yielded higher total dietary fiber (13.77%) and protein (8.94%) without affecting consumer acceptance of the products. Pea pod chlorophyll was also a potential natural green colorant for muffins. This information is desirable for formulating value-added applications of PPP, as a specialty food ingredient to make nutritious muffins and similar baked products such as breads and cakes. Furthermore, fortified muffins satisfy the claim “high in fiber” according to EU commission. Also, better use of the pea industry by-product provides benefits to processing industry as well as solutions for environmental concerns associated with disposal.

Relationships between land use, habitat quality, physicochemical water quality and fish communities in the Sironko River Catchment, a mountainous tropical stream flowing into the Lake Kyoga in Eastern Uganda

AbstractThis study investigated the relationships between land use, habitat quality, physicochemical water quality and fish assemblage in the Sironko River catchment, a tropical mountain stream flowing into the Lake Kyoga asin in Eastern Uganda. The study was carried out at different land use sampling sites (natural forest, pastureland, plantation forest, mixed agriculture, banana plantation, urban and sugarcane plantation) for 6 months from November 2019 to April 2020. The habitat quality score (HQS) ranged between 49% in the urban area and 75% in the natural forest. There was a general increase in the temperature, conductivity, total dissolved solids, turbidity and nitrate concentration in the Sironko River as it flowed from upstream to downstream from the natural forest to the sugarcane plantation. Conversely, there was a reduced dissolved oxygen concentration and water transparency as the river traversed the different land uses downstream. A total of 765 fish individuals belonging to 9 fish species (Amphilius jacksonii, Amphilius uranoscopus, Barbus altianalis, Labeo victorianus, Clarias leocephalus, Clarias carsonii, Cyprinus carpio, Barbus palludinosus and Barbus jacksonii) were captured using an electrofishing gear. Fish identification was based on external morphological characteristics. Amphilius uranoscopus and Barbus altianalis were only caught in the natural forest and pastureland at a high altitude characterized by low temperature and high dissolved oxygen concentration. The fish species belonged to 3 trophic feeding groups dominated by the insectivorous fish. Pearson correlation coefficients showed a weak negative relationship (r = −0.249) between fish community and habitat quality, while fish assemblage and physicochemical water quality unveiled a weak positive relationship (r = 0.176). The coefficient of determination (R2 = 0.695) indicated 69.5% of the fish community variability was accounted for by the physicochemical water quality variables in Sironko River System. Accordingly, it was concluded that physicochemical water quality attributes are the most important factors determining the distribution of fish species with land use in the Sironko River catchment, a tropical mountain stream. The Sironko River catchment is hydraulically and biologically connected to Lake Kyoga through a series of satellite lakes and swamps. The river is spawning area for Clarias leocephalus, Clarias carsonii and Amphilius lujani fish species of the lake.

Physicochemical properties and sensory attributes of cookies prepared from sorghum and millet composite flour.

Sorghum and millet are rich in nutrients and bioactive compounds. They can enhance nutrition and health. This study was aimed to develop sorghum–millet gluten‐free cookies from sorghum and millet composite flour. Cookies were made using 100% wheat WF100%, sorghum SF100% ,and millet MF100% flours and composite flours of 25% sorghum–75% millet (SF25%–MF75%), 50% sorghum−50% millet (SF50%–MF50%), and 75% sorghum–25% millet (SF75%–MF25%). The physicochemical, nutritional, bioactive, and sensory quality attributes of the developed cookies were evaluated.The results of flours displayed that the highest values of peak viscosity and final viscosity were observed in SF100%, breakdown and pasting temperature were observed in WF100%, setback viscosity in composite flour of SF25%–MF75%, and hardness and chewiness in WF 100%. Regarding cookies analysis results, the highest values of hardness were shown in WF100% and SF100% cookies, and the highest water activity was observed in the cookies of (SF25%–MF75% and SF50%–MF50%), and the (SF75%–MF25%) cookies had the best diameter and thickness. The lowest water‐holding capacity (WHC) and oil‐holding capacity (OHC) were found in (WF100%) cookies, while they were high in the cookies of SF and MF flours and their combinations (p ≤ .05). The cookies made using the composite flour of SF25%–MF75% appeared to have the uppermost values of moisture, protein, fat, total phenolic content (TPC), and antioxidant activity. They have the highest contents (p ≤ .05) of potassium, sodium, magnesium, and calcium. The scores of all sensory attributes of all cookie types were higher than the cutoff score (5). Overall, the incorporation of sorghum and millet flour in cookies formulation enhanced the physicochemical, nutritional, and bioactive properties without major effect on the sensory attributes of the product, which make it excellent nutritive and healthy sorghum–millet gluten‐free cookies.

Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage.

Physicochemical, microbiological, and organoleptic properties were evaluated for probiotic stirred yogurts with plant pigments; 10% Hibiscus, 4% Turmeric, 6% Spinach, and 4% Blue pea, over 14days at 4℃ compared to the colorless control. The color of yogurts were stable without sedimentation or adverse effect on physicochemical or sensory properties, although an increase of L* value observed over the storage. The microbial analysis confirmed the viability of probiotics (>9 logs CFU/mL) in all yogurts over the storage. Turmeric added yogurt resulted in the highest b* value, total phenolic content (72.6mg GAE/L) and sensory score for color, while spinach added yogurt ranked the lowest in flavor at the end of storage. Results demonstrated the color stability of studied plant pigments in stirred yogurt with varying physicochemical and sensory properties. Addition of natural colorant in yogurt is recommended. Improved methods for extracting pigments and their health effects should be further examined.

Comparison of the Effect of Hydrostatic and Dynamic High Pressure Processing on the Enzymatic Activity and Physicochemical Quality Attributes of 'Ataulfo' Mango Nectar.

The effects of hydrostatic (HHP) and dynamic (HPH) high-pressure treatments on the activity of pectin methylesterase (PME) and polyphenol oxidase (PPO) as well as the physicochemical quality attributes of ‘Ataulfo’ mango nectar were assessed. HHP reduced PME relative activity by 28% at 100 MPa for 5 min but increased PPO activity almost five-fold. Contrarily, HPH did not affect PME activity, but PPO was effectively reduced to 10% of residual activity at 300 MPa and at three passes. Color parameters (CIEL*a*b*), °hue, and chroma were differently affected by each type of high-pressure processing technology. The viscosity and fluid behavior were not affected by HHP, however, HPH changed the apparent viscosity at low dynamic pressure levels (100 MPa with one and three passes). The viscosity decreased at high shear rates in nectar samples, showing a shear-thinning effect. The results highlight how different effects can be achieved with each high-pressure technology; thus, selecting the most appropriate system for processing and preserving liquid foods like fruit beverages is recommended.

Chemometric Comparison and Classification of 22 Apple Genotypes Based on Texture Analysis and Physico-Chemical Quality Attributes

The large number of cultivars belonging to the cultivated apple (Malus × domestica Borkh.) reflects an extremely wide range of variability, including for fruit quality traits. To evaluate some characteristics of fruit quality, 22 apple genotypes were selected from a collection of germplasms containing more than 600 accessions, based on different considerations, including the use of fruits (dessert, cooking, processing, juice, cider, multipurpose). The mean water content of the studied apple genotypes was 85.05%, with a coefficient of variation (CV) of 2.74%; the mean ash content was 2.32% with a CV of 22.1%, and the mean total soluble solids was 16.22% with a CV of 17.78%, indicating a relatively small difference between genotypes for these indices. On the contrary, relatively large differences were registered between genotypes for fruit weight, volume, and titratable acidity with means of 119.52 g, 155 mL, and 0.55% malic acid, and CVs of 35.17%, 34.58%, and 54.3%, respectively. The results showed that peel hardness varied between 3.80 and 13.69 N, the toughness between 0.2 and 1.07 mm, the flesh hardness between 0.97 and 4.76 N, and the hardness work between 6.88 and 27.84 mJ. The current study can emphasize the possibility of choosing the appropriate apple cultivars to cross in the breeding process and how future strategies can help apple breeders select breeding parents, which are essential key steps when breeding new apple cultivars. In addition, multivariate analysis has proven to be a useful tool in assessing the relationships between Malus genetic resources.

Dynamics of microbial communities, flavor, and physicochemical properties of pickled chayote during an industrial-scale natural fermentation: Correlation between microorganisms and metabolites

Pickled chayote is a Chinese fermented vegetable with unique flavors and is favored by local consumers. However, little is known about its quality changes and microbial community succession during fermentation and the relationship between microbes and quality. In the work, the physicochemical quality attributes (pH, acidity, nitrite, texture, and color) and flavor properties (sugars, organic acids, free amino acid [FAA], and volatiles) were investigated. The results revealed that organic acids, FAAs, and key volatiles (esters, terpenes, alcohols, and phenols) significantly increased during fermentation. Lactobacillus was the dominant bacterial genus with Lactobacillus alimentarius being the prevalent species; Kazachstania and Pichia were dominant fungal genera with Kazachstania humilis and Pichia membranifaciens being the prevalent species. The microbial metabolic network found that bacteria (L. alimentarius, L. futsaii, and L. paralimentarius) and fungi (K. humilis and P. membranifaciens) played significant roles in the physicochemical changes and flavor production of pickled chayote.