HomePhytopathology®Vol. 92, No. 6Utilizing Epidemiological Investigations to Optimize Management of Grape Black Rot PreviousNext Symposium OPENOpen Access licenseUtilizing Epidemiological Investigations to Optimize Management of Grape Black RotLisa Emele Hoffman and Wayne F. WilcoxLisa Emele HoffmanCorresponding author: L. E. Hoffman; E-mail address: E-mail Address: lemhoffman@ucdavis.eduSearch for more papers by this author and Wayne F. WilcoxSearch for more papers by this authorAffiliationsAuthors and Affiliations Lisa Emele Hoffman Wayne F. Wilcox Published Online:22 Feb 2007https://doi.org/10.1094/PHYTO.2002.92.6.676AboutSectionsPDF ToolsAdd to favoritesDownload CitationsTrack Citations ShareShare onFacebookTwitterLinked InRedditEmailWechat DetailsFiguresLiterature CitedRelated Vol. 92, No. 6 June 2002SubscribeISSN:0031-949Xe-ISSN:1943-7684 Metrics Article History Issue Date: 25 Jan 2008Published: 22 Feb 2007Accepted: 12 Feb 2002 Pages: 676-680 Information© 2002 The American Phytopathological SocietyPDF downloadCited byEvaluating the Effects of Early Pruning, Leaf Removal, and Shoot Thinning on ‘MidSouth’ Grapes over Two Consecutive Vintages in South Mississippi27 January 2023 | Agronomy, Vol. 13, No. 2Black Rot of Grapes (Guignardia bidwellii)—A Comprehensive Overview18 January 2023 | Horticulturae, Vol. 9, No. 2Rotting Grapes Don’t Improve with Age: Cluster Rot Disease Complexes, Management, and Future ProspectsSharifa G. Crandall, Jamie Spychalla, Uma T. Crouch, Flor E. Acevedo, Rachel P. Naegele, and Timothy D. Miles14 July 2022 | Plant Disease, Vol. 106, No. 8Vineyard practiceEmergent Ascomycetes in Viticulture: An Interdisciplinary Overview22 November 2019 | Frontiers in Plant Science, Vol. 10Genetic Variability of Phyllosticta ampelicida, the Agent of Black Rot Disease of GrapevinePietro A. Rinaldi, Donatella Paffetti, Cecilia Comparini, Giovanni A. L. Broggini, Cesare Gessler, and Laura Mugnai17 August 2017 | Phytopathology®, Vol. 107, No. 11Susceptibility of Cold-Climate Wine Grape Cultivars to Downy Mildew, Powdery Mildew, and Black RotDavid S. Jones and Patricia S. McManus26 May 2017 | Plant Disease, Vol. 101, No. 7Production of Guignardia bidwellii conidia on grape leaf lesions is influenced by repeated washing events and by alternation of dry and wet periods11 October 2016 | European Journal of Plant Pathology, Vol. 147, No. 4Epidemiology, identification and disease management of grape black rot and potentially useful metabolites of black rot pathogens for industrial applications - a review4 September 2014 | Annals of Applied Biology, Vol. 165, No. 3Vineyard PracticePhytotoxic dioxolanone-type secondary metabolites from Guignardia bidwelliiPhytochemistry, Vol. 89Phenguignardic Acid and Guignardic Acid, Phytotoxic Secondary Metabolites from Guignardia bidwellii10 July 2012 | Journal of Natural Products, Vol. 75, No. 7Simulating the susceptibility of clusters to grape black rot infections depending on their phenological developmentCrop Protection, Vol. 30, No. 12Source of Pseudocercospora macadamiae inoculum in macadamia trees and its use for characterising husk spot susceptibility in the fieldCrop Protection, Vol. 29, No. 11Seasonal Development of Ontogenic Resistance to Downy Mildew in Grape Berries and RachisesMegan M. Kennelly, David M. Gadoury, Wayne F. Wilcox, Peter A. Magarey, and Robert C. Seem5 February 2007 | Phytopathology®, Vol. 95, No. 12Integrated Control of Grape Black Rot: Influence of Host Phenology, Inoculum Availability, Sanitation, and Spray TimingLisa Emele Hoffman, Wayne F. Wilcox, David M. Gadoury, Robert C. Seem, and Duane G. Riegel5 February 2007 | Phytopathology®, Vol. 94, No. 6Factors Influencing the Efficacy of Myclobutanil and Azoxystrobin for Control of Grape Black RotLisa Emele Hoffman and Wayne F. Wilcox23 February 2007 | Plant Disease, Vol. 87, No. 3Influence of Grape Berry Age on Susceptibility to Guignardia bidwellii and Its Incubation Period LengthLisa Emele Hoffman, Wayne F. Wilcox, David M. Gadoury, and Robert C. Seem22 February 2007 | Phytopathology®, Vol. 92, No. 10