A gas Chromatograph equipped with a sensitive photometric detection system was successfully applied to the direct determination of sulphur compounds in mouth air. A measurable amount of sulphur-containing compounds, that is detectable by organoleptic perception, was found in air samples of all 15 subjects studied. Large differences in concentration were observed among subjects and in the individual subjects during different periods of day. The maximum levels correspond to the reported peaks of objectionability of mouth odour. The gas Chromatographic analysis of mouth air revealed the presence of three sulphur-containing compounds. Two of these, which accounted for approximately 90 per cent of the sulphur content, were positively identified as hydrogen sulphide and methyl mercaptan. Both compounds emanate an objectionable putrid odour. The third, a minor odoriferous component, was tentatively identified on the basis of retention time on a Teflon column as dimethyl sulphide. The saliva tests indicate that the same three components are produced during the initial 60—90 min of putrefaction. Since the oral hygiene measures markedly reduced the sulphur content of mouth air, it is concluded that the determined sulphur compounds are produced by a putrefactive process occurring within the oral cavity.