Numerous disciplines, including biology and materials science, are using nanoparticle engineering. Silver nanoparticles (AgNPs) are produced from strawberry pomace extracts using cutting-edge technology. Biosynthesized nanoparticles were examined for their formation, shape, crystallinity, and size at the nanoscale using a variety of spectral techniques, such as UV-vis absorption spectra, X-raypowder diffraction (XRD), scanning, transmission electron microscopy (SEM/TEM), and their associated techniques like energy-dispersive X-ray (EDX or EDS), and selective area electron diffraction (SAED). AgNPs formation was observed by the surface plasmon resonance (SPR) observation at 431 nm, which was caused by the collective oscillation of the silver nanoparticles' free electrons. AgNPs were confirmed by EDX, showing a distribution of elements and having a distinct peak at 3.0 keV. Thermogravimetric analysis (TGA) was utilized to evaluate the thermal stability of NPs in a nitrogen atmosphere.Spectrophotometry was utilized to investigate the photocatalytic degradation of methyl orange employing biogenic NPs as nanocatalysts. The solution's decolonization revealed that the dye degrades gradually with longer exposure times. Antioxidant capability was evaluated using the stable free radical 2,2-Diphenyl-1-picrylhydrazyl (DPPH). Additionally, testing for biocompatibility and toxicity employing brine shrimps and red blood cells, respectively, revealed remarkable hemocompatibility with RBCs and no observable toxicity to brine shrimps at lower AgNPs concentrations. Additionally, the active amino acids involved in brine shrimp egg hatching were identified using molecular docking of silver nanoparticles against serine protease. Moreover, to look into non-bonding interactions with the amino acids of the enzyme that can inhibit cyst hatching and healthy growth of brine shrimp napuli.