Egg yolk granules (EYGs) are water-insoluble components of egg yolk that are rich in protein and phospholipids. Improving the solubility of EYGs is crucial for their development and utilization. The solubilization of EYGs in a weak alkaline environment (pH7.5-8.5) was investigated through physicochemical properties, microstructure analysis, and metabolomics. The results reveal a significant reduction in the average particle size of EYGs, ranging from 70.49 to 91.28nm in weakly alkaline conditions. Microstructure and spectroscopic analyses indicate conformational changes in EYGs under these conditions, facilitating the solubilization of proteins, calcium, phosphorus and other components. Furthermore, metabolomics analyses confirms that depolymerization of EYGs promotes the release of glycerophospholipids. These findings underscore the beneficial effects of weakly alkaline conditions on the solubility of EYGs.
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