To study the possible influence of the type of dietary fat at two extreme levels of vitamin E on several biochemically determined changes in the whole heart of rats, as well as on a number of morphometrically analyzed structural and ultrastructural variations of fight and left ventricular myocytes (RVM and LVM), six groups of weanling Wistar male rats were fed ad libitum isoenergetic diets containing similar amounts (15 g per 100 g of diet) of saturated fat (coconut oil), unsaturated fat (safflower oil) or a combination of both at two levels of dl- α-tocopherol (2 or 200 mg per 100 g of diet). Most determinations were performed at 3, 6, 12, 18 and 24 months. While the cardiac concentrations of total tocopherols directly correlated with the dietary levels of vitamin E and were also influenced by the type of dietary fat, neither of these two dietary factors had any consistent effect on the other biochemical parameters studied (DNA, RNA, total protein, triglycerides, cholesterol phospholipids or total collagens). Although, irrespective of the type of diet, the levels of several of the biochemical parameters fluctuated with time, comparisons of the results at different periods showed as the most significant changes increases in cardiac DNA, RNA and total collagens between 12 and 24 months, as well as decreases in phospholipids and total protein between 3 and 24 months. The in vitro lipoperoxidative potentials (malonaldehyde production) fluctuated with time and reached peak values at 18 months, but in vivo lipoperoxidation (diene conjugation) was never detected in the cardiac lipids of rats from the different groups. The morphometric studies indicated that, with few exceptions, the diameters of LVM and RVM, the numerical and volumetric densities of mitochondria and the volumetric density of myofilaments in RVM and LVM remained practically unchanged with age. On the other hand, the volumetric density of lipofuscin pigment increased significantly with time and at the same ratein RVM and LVM. While the nutrition data suggested that the consumption of the safflower-oil diet with high levels of vitamin E was associated with a significant increment in the numerical density of mitochondria in LVM, the type of diet did not significantly influence the other age-related ultrastructural variations.
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