Extraction Of Phenolic Compounds Research Articles

Process Optimization for the Extraction of Phenolic Compounds from Pomegranate Peels: Response Surface Methodology-Desirability Function and Artificial Neural Network-Genetic Algorithm

Valorization of agricultural wastes is ongoing topic in industry. Determining the best conditions by artificial neural networks based optimization techniques is the key step to extract valuable compounds efficiently and to obtain high quality extracts. In this study, the response surface methodology (RSM)-desirability function (DF) and artificial neural network (ANN)-genetic algorithm (GA) approaches were compared in modeling and optimization the extraction parameters (temperature, time and ethanol concentration (ratio of ethanol to water, % v/v)) of phenolic compounds in pomegranate peels. The ANN-GA approach providing higher coefficient of determination and lower root mean square deviation showed better predictive capability than the RSM. The optimum time (81.4 min) and ethanol concentration (15.7%) of RSM-DF approach shifted to the lower levels (78.8 min and 15.3%) with the ANN-GA approach while the optimum temperature (54.0°C) shifted to a higher level (59.3°C). The use of these values provided total phenolic content of >1000 mg GAE L-1 and the corresponding antioxidant activity was 11 mmol TE L-1. As a result, increasing temperature up to a critical level decreased the extraction time and ethanol concentration, and it was determined that higher time-temperature combinations must be used for the complete water-based extraction of phenolic compounds from plant wastes in comparison to ethanol-water based extraction.

Optimization of Ultrasonic-Assisted Extraction of Antioxidants in Apple Pomace (var. Belorusskoje malinovoje) Using Response Surface Methodology: Scope and Opportunity to Develop as a Potential Feed Supplement or Feed Ingredient

Apple pomace represents an underexploited source of bioactive compounds. This study examines the optimization of total phenolic content (TPC) and antioxidant extraction yield of apple pomace (variety: Belorusskoje malinovoje) using response surface methodology. The green extraction technique used was ultrasound-assisted extraction, and it was compared with conventional solvent extraction. The impact of extraction time and amplitude of ultrasound-assisted extraction on the yield of polyphenols and antioxidants has been evaluated. Total phenolic content was determined using an established TPC assay. The antioxidant activity of the apple pomace was determined using established assays 2,2-diphenyl-1-picrylhydrazyl (DPPH•) and 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS•+). Furthermore, the potential of apple pomace as a feed material was explored by assessing its nutritional composition, vitamins, minerals, fatty acids, and amino acid content. The extraction of antioxidants and phenolic compounds was efficiently optimized using RSM. The optimal conditions for TPC and DPPH• analyses were achieved with an extraction time of 17.5 min and an ultrasound-assisted extraction amplitude of 20%. Optimal conditions for ABTS•+ were 5 min extraction time and 20% amplitude. Conventional and ultrasound-assisted extraction methods yielded comparable results. Moreover, apple pomace exhibits potential as a feed ingredient despite its modest protein content. This study contributes to the utilization of apple pomace by providing additional information on its antioxidant content and nutritional composition, thus contributing to its sustainable utilization in various industries, especially the livestock feed sector.

Insight into the influence of natural deep eutectic solvents on the extraction of phenolic compounds from poplar type propolis: Composition and in vitro biological activity

Natural deep eutectic solvents (NADESs) have been considered promising to replace traditional volatile and toxic organic solvents for the extraction of biologically active substances from natural sources. This work applied an efficient and ethanol-exclusion strategy for extraction of phenolic compounds from poplar type propolis using five known NADESs (lactic acid:1,2-propanediol 1:1, lactic acid:fructose 5:1, choline chloride:1,2-propanediol 1:3, choline chloride:1,2-propanediol:water 1:1:1 and betaine:malic acid:water 1:1:6). The selected NADESs' extractability was evaluated by measuring the concentrations of total phenolics and total flavones and flavonols in the propolis extracts obtained, which qualitative chemical composition was further determined in detail by gas chromatography-mass spectrometry (GC-MS) analysis. It demonstrated that the chemical profiles of NADES and 70% ethanolic propolis extracts are similar. To expand the knowledge about the role of the applied solvents in the poplar propolis extraction process, the in vitro antimicrobial, cytotoxic and genotoxic activity of both NADESs and liquid NADES extracts were evaluated. The results revealed that the use of the selected NADESs as an extraction media for phenolic compounds from poplar propolis not only delivered a good extraction yield in some cases, but generally led to the preservation of propolis extracts' biological activity and even to the enhancement of their antimicrobial effect in comparison with the hydroethanolic one. Besides, the tested NADESs except for lactic acid:fructose and betaine:malic acid:water exerted low to negligible toxicity against normal cells treated and apart from lactic acid:fructose the remaining solvents demonstrated concentration-dependent moderate to subtle genotoxicity. There is a probability that not the supramolecular structure of the NADESs, but their components, played a key role for the observed biological effects. The present study has demonstrated an alternative approach for extracting the biologically active complex from poplar type propolis using NADESs, which could be useful for further pharmaceutical and cosmeceutical applications.

Face-Centered Central Composite Design for the Optimization of the Extraction of Phenolic Compounds from Kernels and Shells of Raphia farinifera and Evaluation of the Antioxidant, Antimicrobial, and Anti-Inflammatory Activities

This study reports the extraction of phenolic compound from shells and kernels of the Raphia farinifera fruit and the biological activities of the extract. A face-centered composite design was established to optimize the extraction conditions: ethanol/water ratio (0-100%), solvent/powder ratio (10-30 mL/g), and extraction time (90-180 min). Subsequently, the extracts obtained under the optimal conditions were used for the evaluation of the radical scavenging capacity, the capacity to chelate ferric ions, and the antimicrobial and anti-inflammatory activities. The optimal extraction conditions for the shells are an extraction time of 134.24 min, 65% ethanol in water, and a solvent/substrate ratio of 21.16 mL/g, and for the kernel, an extraction time of 180 min, 94.3% ethanol in water, and a solvent/substrate ratio of 18.6 mL/g. In these conditions, the phenolic compounds were 95.36 mg EAG/L for the shell extract and 139.72 mg EAG/L for the kernel extract. The antioxidant activity revealed that the half-maximal inhibitory concentrations (IC50) of the kernel extracts are 22.32 μg/mL and 55.73 μg/mL for the shells. A reducing activity of Fe 3+ ions with an activity of 308.39 μg EAA/mg for the kernel extracts and 293 μg EAA/mg for the shells was observed. B. cereus was the most sensitive microorganism with a minimum inhibitory concentration (MIC) equal to the minimum bactericidal concentration (MBC) with a value of 156.25 ppm for the kernel extract while the shell extract showed MIC of 625 ppm and MBC of 2500 ppm. The IC50 values for the denaturation of proteins by extracts of shells and kernels are 0.76 μg/mL and 0.56 μg/mL, respectively. Membrane stabilization revealed IC50 values of 1054.54 μg/mL and 1339 μg/mL for the shell and kernel extracts, respectively. This work has shown the potential of Raphia farinifera extracts for the food industry and cosmetics.

Impacts of microwave-assisted extraction parameters on total phenolic compounds yield from Algerian Moringa oleifera leaves, using response surface methodology

The study aimed to optimise the microwave-assisted extraction (MAE) of total phenolic compounds (TPC) from Moringa oleifera Lam. leaves using response surface methodology (RSM) and Box-Behnken designs (BBD). Factors such as ethanol concentration, microwave power, irradiation time, and solvent to solid ratio were assessed in single-factor tests. Under optimal extraction conditions (48.86% ethanol, 626.53 W microwave power, 99.48 s irradiation, 29.67 mL/g solvent to solid ratio and 21.12 W/mL power density), TPC was 58.45 ± 0.68 mg GAE/g DW, close to the predicted 59.78 ± 1.47 mg GAE/g DW. The MAE method outperformed maceration extraction (8.41 ± 0.25 mg GAE/g DW) and decoction extraction (38.74 ± 0.81 mg GAE/g DW) in terms of extraction time, solvent use, and efficiency. The optimised extract exhibited significant antioxidant activity with IC50 values of 0.294 ± 0.004 mg/mL (DPPH) and 0.425 ± 0.005 mg/mL (ABTS), confirming the efficacy of MAE in preparing antioxidant-rich plant extracts.

Recent Advances in the Extraction of Phenolic Compounds from Food Wastes by Emerging Technologies

Recent Advances in the Extraction of Phenolic Compounds from Food Wastes by Emerging Technologies

The Application of the Ultrasound Technique in the Production of Rosé and Red Wines

The application of the ultrasound technique (US) in the production of rosé and red wines has demonstrated that the aromatic composition of rose wine can be affected and that it contributes to increasing the color of red wines without increasing the extraction of astringent tannins. The ultrasound treatment has favored the extraction of anthocyanins, which has had an impact on the increase in color density (C.D.) and has allowed greater color stability over time. Moreover, significant differences have been found between the two US systems applied, with continuous treatment being more effective in the extraction of phenolic compounds than pulsed treatment. The application system of the US also affects the aromatic composition of the wines. These results are of interest, as some esters have been described as important odorants in wines.

Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach

AbstractThe extraction of bioactive compounds from food wastes or by‐products with natural deep eutectic solvents (NADES) could be an attractive alternative to traditional hydroalcoholic extraction but needs to be optimized taking advantage of modeling. This work aims to propose, develop, and discuss a new model for the extraction of phenolic compounds from spent coffee grounds (SCGs) using NADES to overcome some gaps related to the kinetic extraction models and the surface response methodology. The model presented is based on the same assumption as the kinetic model, but improving it to be able to predict phenolic extraction changing different process parameters (e.g., water content, time of extraction, temperature, etc.) using betaine: triethylene glycol (molar ratio 1:2). The model was validated on the extraction of total phenolic compounds from SCG as a function of water content of NADES ranging from 30 to 60% v/v. There was good agreement between experimental and simulated data and even, in some cases, better than with the second‐order kinetic models. In addition, the new model needs fewer parameters to be regressed concerning the specific case investigated in this work. This model and methodology can be the basis for further modeling applicable to other bioactives, and/or other NADES and feedstocks.Practical ApplicationsNatural deep eutectic solvents (NADES) can be a potential sustainable solvent for the valorization of food by‐products as they can be used to extract bioactive compounds with high added value. This extraction process needs to be optimized depending on several factors like water content in NADES solution, solids ratio, extraction time, and temperature. The model validated in this work on spent coffee ground (SCG) could be used for this purpose, improving the gaps related to the kinetic extraction models and the surface response methodology (RSM). The new model enables predicting the behavior of the process as a function of the parameters previously mentioned and reduces the number of experimental trials required compared with RSM. In particular, the new model was validated on the variation of water content in NADES solution. Certainly, this model will need to be further validated, but, once further studies are conducted, this model could be used for scale‐up calculation and design optimization of the industrial process.

Intensification of extraction process through IVDV pretreatment from Eryngium creticum leaves and stems: Maximizing yields and assessing biological activities

“Intensification of Vaporization by Decompression to the Vacuum” (IVDV) has initially emerged as a technology primarily employed for expanding and enhancing the texture of biological products. However, its recent applications have showcased significant promise in the realm of extracting bioactive molecules from various plant materials. In this context, optimization using response surface methodology was conducted to investigate the impact of IVDV pretreatment on the extractability of phenolic compounds from Eryngium creticum leaves and stems, as well as their biological activities. Using IVDV preceding the extraction led to higher total phenolic content (TPC) and enhanced antiradical activities in treated materials compared to untreated ones. The optimal processing conditions in terms of water content, steam pressure and treatment time were determined in order to maximize TPC (89.07 and 20.06 mg GAE/g DM in leaves and stems, respectively) and antiradical (DPPH) inhibition percentage (93.51% and 27.54% in leaves and stems, respectively). IVDV-treated extracts showed superior antioxidant, antibacterial and antibiofilm capacities compared to raw extracts. Using RP-UHPLC-PDA-MS, caffeic acid and rosmarinic acid were identified in IVDV-treated leaves. IVDV can be implemented as an innovative treatment applied prior to extraction to boost the recovery of biomolecules from plant matrices.

Kinetic modeling of valuable phenolic compounds extraction from strawberry and apple agro‐industrial by‐products

AbstractExtracting valuable compounds from waste plant tissues is a challenging process. To better understand this process, kinetic modeling was used to study the extraction of phenolic compounds from the waste tissues of industrial strawberry (RF) and apple (GS) processing using green solvents. The experimental design variables included type of solvent (W: water, EtOH: ethanol 80%), solid–liquid ratio (1:20, 1:30, 1:40), and temperature (20, 70°C). The model of Peleg (MI) and an empirical model (MII) were applied to determine the kinetic constants for total phenolic compounds (TPC) and antioxidant capacity (AC). The phenolic compound profile was determined at each experimental assay. The extraction variables affected (p < 0.001) TPC and AC of RF and GS extracts. Using EtOH increased TPC extraction yields from both tissues (up to 62% for RF). The highest AC was determined in EtOH extracts at 20°C (119 and 25 μmol TE/g for RF and GS, respectively). Temperature, extraction ratio, and solvent type significantly affected the kinetic constants of both models. The study identified nine phenolic compounds from both waste tissues, with Agrimoniin being the main compound in RF (0.49 g/kg) and quercetin pentoxide being the main compound in GS (0.23 g/kg). There was no significant increase in TPC and AC of the extracts after 90 min at 20°C and 60 min at 70°C. The kinetic modeling of phenolic compound extraction from strawberry and apple agro‐industrial by‐products using green solvents enabled the determination of the best extraction conditions, promoting the use of these waste tissues by obtaining bioactive compounds with antioxidant potential.Practical ApplicationsThis study provides valuable insight into the effective use of green solvents in extracting bioactive compounds, thereby promoting sustainable practices and reducing waste in the industrial processing of strawberries and apples. The kinetic modeling approach for recovering phenolic compounds from strawberry and apple agro‐industrial by‐products improves our comprehension of the influence of the extraction process variables on the phenolic compound profile and antioxidant capacity of these tissues. These findings highlight the potential of these waste tissues as an alternative source of bioactive compounds. By standardizing the extraction process and optimizing the utilization of agro‐industrial by‐products, the food industry can effectively reduce the environmental impact of these waste tissues and promote sustainable operations. Additionally, using green solvents aligns with the increasing demand for environmentally friendly practices, making it easier to turn strawberry and apple agro‐industrial processes into circular processes by eco‐friendly valorization of these biowastes.

Optimization of Ultrasonic-Assisted Extraction of Phenolics and Terpenoids from Sweet Basil Leaves Using Natural Deep Eutectic Solvents

This investigation focused on assessing and enhancing ultrasound-assisted extraction (UAE) using natural deep eutectic solvents (NADES) to extract phenolics and terpenoids from sweet basil leaves. The initial stage involved evaluating the extraction performance of twelve NADES and ethanol. A NADES comprising lactic acid and glucose with a 2 : 1 molar ratio and 20% water content (WC) obtained the highest total phenolic content (TPC) and total terpenoid content (TTC). Single-factor experiments systematically examined the impact of liquid-to-solid ratio (LSR), water content in NADES (WC), ultrasound power, temperature, and exposure time on the extraction yield. Optimization using Box–Behnken Design (BBD) models for the lactic acid and glucose-based UAE revealed the optimal conditions to be 80 ml/g LSR, 30% water, 300 W, 50°C temperature, and a 15-minute exposure time. Under these optimized parameters, the extraction achieved the highest TPC and TTC at 69.88 mg GAE/g and 110.71 mg UA/g, respectively. This study presents an environmentally friendly and sustainable extraction protocol for the extraction of phenolic compounds and terpenoids from sweet basil leaves.

Optimized Conditions for the Extraction of Phenolic Compounds from Aeginetia indica L. and Its Potential Biological Applications.

Aeginetia indica L., a parasitic root in the Orobanchaceae family, is used as a food colorant in traditional Thai desserts. However, scant information is available on its food applications as well as medicinal properties, while overharvesting by the local people has severely depleted wild plant populations. This research, thus, aimed to extract optimized total phenolic content (TPC) in varying extraction conditions using response surface methodology (RSM) and the Box-Behnken design (BBD). Results indicated that an extraction temperature of 90 °C, 80% (v/v) aqueous ethanol, and 0.5% (w/v) solid-to-liquid ratio yielded the highest TPC at 129.39 mg gallic acid equivalent (GAE)/g dry weight (DW). Liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS) identified the predominant phenolics as apigenin (109.06 mg/100 g extract) and luteolin (35.32 mg/100 g extract) with trace amounts of naringenin and rutin. Under the optimal extraction condition, the plant extract exhibited antioxidant activities of 5620.58 and 641.52 µmol Trolox equivalent (TE)/g DW determined by oxygen radical absorbance capacity (ORAC) and ferric ion reducing antioxidant power (FRAP) assay, while the scavenging capacity of total radicals at 50% (SC50) was determined to be 135.50 µg/mL using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay. The plant extract also exhibited inhibitory activities against the key enzymes relevant to type II diabetes, obesity, and Alzheimer's disease, suggesting the potential for medicinal applications.

Optimized Solid–Liquid Separation of Phenolics from Lavender Waste and Properties of the Dried Extracts

Lavender distillation produces huge quantities of solid waste yearly. This waste is usually discarded, resulting in serious environmental issues. However, it still contains residual essential oil and other bioactive compounds. This research reports on the development and comparison of optimized solid–liquid separation methods, i.e., microwave- (MAE) and ultrasound-assisted extraction (UAE) of phenolic compounds from lavender distillation waste. The optimal pretreatment conditions, such as waste moisture content and particle size, were also determined. The extracts were spray- or freeze-dried and the resulting powders were characterized for their physicochemical properties. The majority of the original phenolic compounds in lavender were found in the leachate fraction after distillation (61%), whereas 43% was found in the solid waste. Drying of the solid waste before extraction affected the process efficiency. UAE led to a higher phenolic content and greater antioxidant properties compared to MAE. Drying (spray or freeze) the extracts did not significantly affect their phenolic content, whereas the use of maltodextrin as a drying agent improved the drying process yield, especially when using the freeze-drying method. It is concluded that valorization of lavender distillation wastes can be achieved via an integrated process consisting of a green extraction method and a consequent drying process that results in a stable bioactive powder.

Sustainable Ultrasound-Assisted Extraction and Encapsulation of Phenolic Compounds from Sacha Inchi Shell for Future Application

Sacha inchi shell (SIS), an underutilized by-product of sacha inchi oil processing, is a rich source of phenolic compounds. In this study, ultrasound-assisted extraction (UAE) was optimized by response surface methodology (RSM) with a Box–Behnken design to investigate the effects of time (15–25 min), temperature (25–45 °C), and ethanol concentration (40–80%) on the total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activity by DPPH assay of the obtained extracts. The maximum TPC was at 15 min, 45 °C and 60%, TFC at 25 min, 45 °C and 60% and DPPH at 15 min, 35 °C and 80%. The optimized condition selected for encapsulation purposes was at 25 min, 35 °C and 80% ethanol concentration. RSM analysis showed that all models analyzed for all three assays were significant at 95% confidence. The SIS extract had a greater inhibitory zone against Escherichia coli measuring 15.34 mm at a concentration of 30 µg/mL than Staphylococcus aureus among the samples. The spray-dried microcapsules using different combinations of gum arabic and maltodextrin (GMM 1 and GMM2) resulted in a proper encapsulation layer and a smoother surface and shape obtained at 1000× magnification. Also, GMM 1 and GMM2 had particle sizes ranging from 2.95 ± 0.02 to 27.73 ± 0.38 and from 5.20 ± 0.01 to 29.30 ± 0.42 µm, respectively. The microcapsules were in the acceptable ranges for moisture content (<5%) and water activity (<0.6). It has been concluded that SIS extract showed high antioxidant and antimicrobial properties and its encapsulation could be further used in food and nutraceutical formulations.

Chromatographic authentication of botanical origin: Herbaceous pollen profiling with HPLC, HPTLC and GC-MS analysis.

This study describes a robust chromatographic authentication methodology for herbaceous pollen, employing gas chromatography-mass spectrometry (GC-MS), high-performance liquid chromatography (HPLC) and high-performance thin liquid chromatography (HPTLC) protocols. The comprehensive profiling of organic compounds not only distinguishes between different botanical sources but also establishes a reliable framework for quality control and assessment of herbaceous pollen authenticity. Traces of quercetin were detectable using HPTLC in Chaenomeles japonica, and the composition of the mobile phase led to distinct phenolic acid tracks in the extracts of free phenolic compounds. In Lonicera nummulariifolia, prominent chlorogenic acid signal and traces of 3,4-dihydroxybenzoic acid were identified, along with the presence of vanillic, trans-ferulic, p-coumaric and p-hydroxybenzoic and sinapic as phenolic acid standards. The HPLC chromatogram identified six peaks representing bioactive phenolic compounds such as gallic acid measuring 5.89 ± 0.56 mg g-1, hydroxybenzoic acid 2.39 ± 0.78 mg g-1 and caffeic acid 2.83 ± 0.11 mg g-1. The combined use of GC-MS, HPTLC and HPLC techniques provides a powerful and reliable means of authenticating the botanical origin of herbaceous pollen, offering valuable insights for quality control and ensuring the accuracy of botanical source identification.

Extraction of macroalgae phenolic compounds for cosmetic application using eutectic solvents

Cosmetic industry remains a major focus of economic development in the 21st century, while consumer's demand for sustainability drives the search for new active natural ingredients and the development of green extractions techniques. The aim of this work is to obtain antioxidant-enriched extracts from two seaweeds found on the Portuguese shore, Sargassum muticum and Gelidium corneum using natural deep eutectic solvents (NADES) to be used in cosmetic formulations. Extracts were obtained by maceration of powdered seaweeds with aqueous solutions (25 % (v/v) in water) of different NADES, L-lactic acid: fructose (5:1), L-lactic acid: glucose (5:1) and L-lactic acid: sodium acetate (7:1). The resulting extracts were evaluated regarding their total phenolic content (TPC) using the Folin-Ciocalteu method and antioxidant capacity by the DPPH and FRAP assays. L-lactic acid: fructose (5:1) NADES yielded Sargassum muticum extracts with the highest phenolic content (2099 mg GAE/L) and the highest antioxidant activities (DPPH reduction of 27 %, FRAP 30 μM FeSO4). Antimicrobial activity of the extracts over three microorganisms of the skin microbiota, the bacteria Staphylococcus epidermidis and Cutibacterium acnes and the fungus Malassezia furfur, revealed no relevant antimicrobial effect, meaning that extracts did not affect the skin microbiota homeostasis. The extract with the highest cosmeceutical interest, S. muticum extract prepared using L-lactic acid: fructose (7:1), was incorporated into a topical O/W emulsion. Physical and rheology data of the cosmetic formulation ensure its quality and safety. Finally, compatibility, acceptability and antioxidant efficacy were evaluated in vivo, in human volunteers. The results show that NADES are a promising replacement of conventional solvents in the extraction of antioxidants from biomass and their use in topical formulations is safe.

ИЗМЕНЕНИЕ ИНДИВИДУАЛЬНО-ГРУППОВОГО СОСТАВА ПОЛИФЕНОЛОВ В ЛИСТЬЯХ РАСТЕНИЙ LONICERA CAERULEA SUBSP. ALTAICA (CAPRIFOLIACEAE) В ВЫСОТНОМ ГРАДИЕНТЕ

Comparative analysis of the variability of quantitative indicators of the individual-group composition of biologically active phenolic compounds in leaf extracts of the resource species L. caerulea subsp. altaica (Caprifoliaceae Juss.) was carried out. Sampling for the study was carried out in the cenopopulations of the Altai Mountains in the valley of the Multa River, in the altitudinal gradient. Eighteen polyphenols were identified by high performance liquid chromatography in extracts from the leaves of L. caerulea subsp. altaica. Luteolin-7-glucoside is the main component among them. The content of individual classes of phenolic compounds in extracts from the leaves of L. caerulea subsp. altaica in the altitude profile varied significantly: hydroxycinnamic acid derivatives – 3.3-4.8 mg/g, flavonols – 6.6-12.1 mg/g, flavones – 13.6-29.6 mg/g. A significant increase in the total content of polyphenols and luteolin-7-glucoside in extracts from the leaves of L. caerulea subsp. altaica was noted above and below the limits of the optimum distribution of this plant in the vertical gradient. Positive statistically significant correlations of flavones and the total content of phenolic compounds with the height of plant growth are established within 1200–1850 meters above sea level. The content of flavonols and hydroxycinnamic acids, on the contrary, decreased with increasing altitude.

Microwave and ultrasound extraction of antioxidant phenolic compounds from Lantana camara Linn. leaves: Optimization, comparative study, and FT-Orbitrap MS analysis.

The species Lantana camara is used in folk medicine. The biological activities of this medicinal plant are attributable to the presence of various derivatives of triterpenoids and phenolic compounds present in its preparations, indicating excellent economic potential. In this study, the operational conditions of ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) were optimized using Box-Behnken design to improve the total phenolic content (TPC) recovered in hydroethanolic extracts of L. camara leaves. The TPC, total flavonoid content (TFC), and antioxidant activities of the hydroalcoholic extracts of L. camara, prepared by UAE and MAE under the optimized extraction conditions, were compared with those of the extracts obtained by conventional extraction methods. Under the optimal conditions, the extracts obtained by UAE (35% ethanol, 25 min, and a solvent-to-solid ratio of 60:1mL/g) and by MAE (53% ethanol, 15 min, and 300 W) provided high yields of 32.50% and 38.61% and TPC values of 102.89 and 109.83 mg GAE/g DW, respectively. The MAE extract showed the best results with respect to TPC, TFC, and antioxidant activities, followed by extracts obtained by UAE, Soxhlet extraction, decoction, maceration, and infusion, in that order. The results obtained indicate that L. camara may be used as an important source of antioxidant phenolic compounds to obtain products with high biological and economic potential, especially when the extraction process is performed under appropriate conditions using MAE and/or UAE, employing environmentally friendly solvents such as water and ethanol.

What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials

What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials

Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential.

Three varieties of rapeseed (Castilla, California, and Nelson F1) were cultivated using medium-intensive (control), intensive, and economical (spare) technologies with different nitrogen and sulfur fertilization techniques. The antioxidant potential of rapeseeds was investigated using ABTS, FRAP, and DPPH assays. The content of total phenolic compounds was determined using the Folin-Ciocalteu phenol reagent. The profile of phenolic compounds was determined using high-performance liquid chromatography (HPLC). Diversifying fertilization in various ways influenced the content of phenolic compounds in extracts of rapeseed. In extracts from the Nelson F1 rapeseeds, intensive cultivation resulted in a lower content of phenolic compounds compared to the control group. Economic fertilization reduced the content of phenolic compounds in seeds from the California variety. HPLC chromatograms of the extracts were characterized by the presence of five (California and Castilla) and six (Nelson F1) main phenolic compounds. Two compounds were identified as sinapine and sinapic acid; others were classified as derivatives of sinapic acid. The effect of fertilization on the antioxidant activity of the seeds and their extracts varied depending on the plant variety and antioxidant assay. For the Castilla and California varieties, no differences were found in the results of the ABTS assay. The antiradical activity against ABTS•+ of extracts from the Nelson F1 intensive and spare cultivated seeds was higher than that of extracts from control seeds. The FRAP values of extracts/seeds from the Castilla variety cultivated using different methods did not differ significantly. The results of the DPPH assay were not affected by fertilization in the case of extracts from the California and Castilla varieties. However, the extracts from spare cultivated seeds of Nelson F1 exhibited stronger antiradical activity against DPPH•. These findings highlight the complex relationship between fertilization practices, phenolic compound accumulation, and antioxidant activity in rapeseed. Integrating varietal traits and cultivation practices is crucial for optimizing the nutritional benefits of rapeseed.