Phenolic Compounds Research Articles

Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey.

To develop and characterize a functional lactose-free ice cream with added ginger and honey, evaluate the survival of Lacticaseibacillus casei CSL3 under frozen storage and the simulated gastrointestinal tract (GIT), as well as antioxidant activity and product acceptability. The survival of Lacticaseibacillus casei CSL3 was evaluated for 180 days, under frozen storage, and GIT at 60 days. At 15 days of storage, proximal composition, antioxidant activity, color, pH, acidity, fusion, density, overrun, and sensory analysis were performed. Ice cream was an effective food matrix for maintaining the viability of CSL3, with concentrations > 7 log CFU g- 1 during storage and GIT. In addition, the analysis showed overrun and prebiotic characteristics through high values of antioxidant activity and phenolic compounds, good acceptability, and purchase intention. The product has satisfactory market potential (acceptance rate of 95.19% and purchase intention rate > 96%), and it could become another means of inserting probiotics in food.

Unlocking the potential of spent coffee grounds via a comprehensive biorefinery approach: production of microbial oil and carotenoids under fed-batch fermentation.

The valorization of renewable feedstock to produce a plethora of value-added products could promote the transition towards a circular bioeconomy. This study presents the development of cascade processes to bioconvert spent coffee grounds (SCGs) into microbial oil and carotenoids employing sustainable practices. The stepwise recovery of crude phenolic extract and coffee oil was carried out using green or recyclable solvents, i.e., aqueous ethanol and hexane. Palmitic acid (43.3%) and linoleic acid (38.9%) were the major fatty acids in the oil fraction of SCGs. The LC-MS analysis of crude phenolic extracts revealed that chlorogenic acid dominated (45.7%), while neochlorogenic acid was also detected in substantial amounts (24.0%). SCGs free of coffee oil and phenolic compounds were subjected to microwave-assisted pretreatment under different irradiations and solvents to enhance subsequent enzymatic saccharification. Microwave/water pretreatment at 400 W, followed by enzymatic hydrolysis with proteases, hemicellulases, and cellulases, at 50g/L initial SCGs, led to satisfying overall yields of cellulose (75.4%), hemicellulose (50.3%), and holocellulose (55.3%). Mannan was the most extractable polysaccharide followed by galactan and arabinan. SCGs hydrolysate was used in fed-batch bioreactor fermentations with Rhodosporidium toruloides to produce 24.0g/L microbial oil and carotenoids of 432.9μg/g biomass.

Protective effects of rosmarinic acid against autistic-like behaviors in a mouse model of maternal separation stress: behavioral and molecular amendments.

Autism spectrum disorder (ASD) is a neurodevelopmental disorder with worldwide increasing incidence. Maternal separation (MS) stress at the beginning of life with its own neuroendocrine changes can provide the basis for development of ASD. Rosmarinic acid (RA) is a phenolic compound with a protective effect in neurodegenerative diseases. The aim of this study was to determine the effect of RA on autistic-like behaviors in maternally separated mice focusing on its possible effects on neuroimmune response and nitrite levels in the hippocampus. In this study, 40 mice were randomly divided into five groups of control (received normal saline (1 ml/kg)) and MS that were treated with normal saline (1 ml/kg) or doses of 1, 2, and 4 mg/kg RA, respectively, for 14 days. Three-chamber sociability, shuttle box, and marble burying tests were used to investigate autistic-like behaviors. Nitrite level and gene expression of inflammatory cytokines including TNF-α, IL-1β, TLR4, and iNOS were assessed in the hippocampus. The results showed that RA significantly increased the social preference and social novelty indexes, as well as attenuated impaired passive avoidance memory and the occurrence of repetitive and obsessive behaviors in the MS mice. RA reduced the nitrite level and gene expression of inflammatory cytokines in the hippocampus. RA, probably via attenuation of the nitrite level as well as of the neuroimmune response in the hippocampus, mitigated autistic-like behaviors in maternally separated mice.

Determination of total phenolic, flavonoid and monomeric anthocyanin contents and antioxidant properties of 15 different fruit vinegars produced by traditional method

In this study, vinegars were produced using traditional method from 15 different fruits (rosehip, pear, fig, wild pear, apple, plum, hawthorn (yellow and red), pomegranate, grape (cimin, cardinal), peach, cranberry, quince and medlar). It was aimed to determine the total phenolic, total flavonoid and total monomeric anthocyanin contents and antioxidant capacities of vinegars. As a result, it was concluded that the phenolic, flavonoid contents and the antioxidant capacity in all 3 methods (TEAC, FRAP and DPPH) of rosehip vinegar was significantly higher than other vinegars. In addition, wild pear and hawthorn vinegars were very rich in phenolic and flavonoid compounds and these vinegars had very high antioxidant capacity. The results of the study suggest that an alternative consumption method can be provided by producing vinegar, which is a healthy, aromatic and alternative product with high added value, from fruits such as rosehip, wild pear, hawthorn, cranberry, quince and medlar, whose usage and consumption are limited due to their natural structure.

Chemical composition and antioxidant activity of the Amazonian fruit Ambelania acida Aubl

Aqueous and hydroalcoholic extracts from the pulp of Ambelania acida Aubl. (Apocynaceae) fruits were subjected to analysis through UHPLC-HRMS and antioxidant potential using the TPC, DPPH, ABTS, FRAP, and ORAC assays. A putative identification of the compounds carried out by comparison of the fragmentation spectra revealed the predominance of the monoterpene indole alkaloids tabersonine, pseudocopsinine, ajmalicine, and strictosidine. Additionally, gallic acid, caffeic acid, citric acid, 3-O-p-coumaroylquinic acid, chlorogenic acid, catechin, ellagic acid, eschweilenol C (ellagic acid deoxyhexoside), and sucrose were identified. In face of the phenolic compounds observed, hydroalcoholic extract showed a higher antioxidant activity compared to the aqueous extract, observed at TPC (108.85 mg GAE/100g), FRAP (0.73 µmol Fe2SO4/g), DPPH (1221.76 µmol TE/g), ABTS (3460.00 µmol TE/g), and ORAC assays (120.47 µmol TE/g). These findings underscore the abundant presence of bioactive compounds, including phenolics and alkaloids, in an edible Amazonian fruit.

Optimization studies on laccase activity of Proteus mirabilis isolated from treatment sludge of textile industry factories : Optimization of laccase activity of Proteus mirabilis.

Laccase is an exothermic enzyme with copper in its structure and has an important role in biodegradation by providing oxidation of phenolic compounds and aromatic amines and decomposing lignin. The aim of this study is to reach maximum laccase enzyme activity with minimum cost and energy through optimization studies of Proteusmirabilis isolated from treatment sludge of a textile factory. In order to increase the laccase enzyme activities of the isolates, medium and culture conditions were optimized with the study of carbon (Glucose, Fructose, Sodium Acetate, Carboxymethylcellulose, Xylose) and nitrogen sources (Potassium nitrate, Yeast Extract, Peptone From Soybean, Bacteriological Peptone), incubation time, pH, temperature and Copper(II) sulfate concentration then according to the results obtained. Response Surface Method (RSM) was performed on six different variables with three level. According to the data obtained from the RSM, the maximum laccase enzyme activity is reached at pH 7.77, temperature 30.03oC, 0.5g/L CuSO4, 0.5g/L fructose and 0.082g/L yeast extract conditions. After all, the laccase activity increased 2.7 times. As a result, laccase activity of P. mirabilis can be increased by optimization studies. The information obtained as a result of the literature studies is that the laccase enzymes produced in laboratory and industrial scale are costly and their amounts are low. This study is important in terms of obtaining more laccase activity from P.mirabilis with less cost and energy.

Cornus mas L. Extract-Mediated Modulations of the Redox State Induce Cytotoxicity in Schizosaccharomyces pombe

The Cornus mas L. fruit is well known for having a high presence of bioactive substances that include phenolic compounds, anthocyanins, vitamins, flavonoids, carotenoids, and ursolic acid. The health-promoting effects of those substances are mainly associated with their antimicrobial, anti-inflammatory, and antioxidant properties. In this study, we investigated the role of Cornus mas L. fruit ethanolic extract on the cell vitality of a model eukaryotic organism, the yeast Schizosaccharomyces pombe. The effect of Cornus mas L. fruit ethanolic extract on cell viability was determined by analyses of cell growth and cell doubling time during exposure to the extract. To determine the ability of Cornus mas L. to reduce or induce oxidative stress, quantification of intracellular reactive oxygen species and malondialdehyde levels was performed. Additionally, the enzyme activity of superoxide dismutase and catalase was evaluated together with the determination of changes in the expression of genes related to oxidative stress response. The data suggest a dose-dependent cytotoxic effect of the Cornus mas L. fruit ethanol extract, as a higher concentration (2%) led to increased oxidative stress and reduced cell viability of S. pombe cells, while a lower concentration (0.5%) showed only a subtle effect on the analyzed parameters. This study provides a new perspective on the possible antimicrobial or medicinal properties of Cornus mas L. fruit ethanol extract due to its ability to induce oxidative stress in the cell.

Identification, structure elucidation, and isomer differentiation of phenolic compounds of Chinese pepper cultivars by UPLC-ESI-Q-TOF-MS and their antioxidant activity.

A total of 43 compounds, including phenolic acids, flavonoids, lignans, and diterpene, were identified and characterized using UPLC-ESI-Q-TOF-MS coupled with UNIFI software. The identified flavonoids were mostly isomers of luteolin, apigenin, and quercetin, which were elucidated and distinguished for the first time in pepper cultivars. The use of multivariate data analytics for sample discrimination revealed that luteolin derivatives played the most important role in differentiating pepper cultivars. The content of phenolic acids and flavonoids in immature green peppers was generally higher than that of mature red peppers. The pepper extracts possessed significant antioxidant activities, and the antioxidant activities correlated well with phenolic contents and their molecular structure. In conclusion, the findings expand our understanding of the phytochemical components of the Chinese pepper genotype at two maturity stages. Moreover, a UPLC-ESI-Q-TOF-MS in negative ionization mode rapid methods for characterization and isomers differentiation was described.

Can the galling mite Eriophyes tiliae alter the phenolic profile and antioxidant capacity of Tilia platyphyllos in a high UV radiation environment?

AbstractLeaves of large‐leaved lime, Tilia platyphyllos Scop. (Malvaceae), harbor colonies of Eriophyes tiliae (Pagenstecher) (Acari: Eriophyidae), capable of modifying the leaf structure (inducer of nail‐galls) and physiology. The aerial organs of T. platyphyllos have traditionally been consumed for their high antioxidant capacity, related to the rich polyphenol profile. Here, we investigated the polyphenol profiles and antioxidant activity of T. platyphyllos non‐galled leaves and galls to determine the changes induced by the mite in a Chilean environment with high ultraviolet (UV) radiation. Phenolic compound identification in the methanol extracts of non‐galled leaves and galls was carried out through HPLC. Furthermore, the antioxidant activity of the extracts was quantified through spectrophotometry, and it was compared with the standards of the three major phenolic compounds of both organs. Nine phenolic compounds were detected in non‐galled leaves and galls, with no differences between the two organs, except for the absence of gallic acid in galls. The concentration of phenolic compounds did differ significantly between the two conditions. In leaf galls, epicatechin and cyanidin‐3‐glucoside concentrations and antioxidant capacity increased significantly compared to non‐galled leaves. As chlorogenic acid and cyanidin‐3‐glucoside are active phenols responding to UV radiation stress, their concentration in T. platyphyllos leaves could be a response to the high UV radiation occurring in Chile during spring and summer. The phenolic compounds detected here have been reported to be potent antioxidants, that are probably potentiated by E. tiliae for its own protection against UV‐B radiation, as the two most abundant compounds in the galls exhibited the highest capacity to reduce ABTS and DPPH radicals. However, we do not rule out the participation of phenolics in protection against natural enemies of the gall mite, as chlorogenic acid and epicatechin are powerful antifeedants.

Experimental consideration of the effects of calcium lignosulfonate and tannic acid on the flammability and thermal properties of polylactide composites

The purpose of this study was to determine the quantitative and qualitative effects of the form of natural phenolic compounds (NPCs) on the decomposition of polylactide (PLA) under different measurement conditions. For this purpose, thermogravimetry analysis (TGA), differential scanning calorimetry (DSC), and pyrolysis-combustion flow calorimetry (PCFC) analyses were carried out not only on individual raw materials like calcium lignosulfonate (BX), tannic acid (TA), BX chemically modified with TA (BMT), but also on PLA/BX, PLA/TA, and PLA/BMT composites with 3, 6, and 9 wt.% of filler. Moreover, the work checked whether to obtain satisfactory results it is necessary to carry out chemical modification lasting many hours, or whether simple physical mixing of ingredients (TABX) is enough, e.g. in proportions 1:2, 2:4, 3:6. The results of these analyses showed that TA is neither a good flame retardant nor a highly swelling material, but when combined with BX physically or chemically, it can produce an interesting synergistic effect. This work proves that chemically obtained BMT hybrid material allows to reduce flammability by 30 % compared to PLA which cannot be achieved by physically mixing these components in a polymer melt. On the other hand, the addition of TABX is sufficient to achieve a good thermal stabilization effect under processing conditions.

Evaluation of Anti-Inflammatory Activity in Methanolic Seed Extracts of International Sorghum bicolor L. Resources

Sorghum is an important cereal with high value as a health food ingredient because it contains various phenolic compounds. Anti-inflammatory activity was assessed using 12 sorghum resources collected from various countries to explore their potential as medicinal resources. The findings revealed that, at extract concentrations of 25 µg/mL and 50 µg/mL, cell survival rates were observed to be between 70 and 80% for most varieties, with the exception of K159081. In the analysis of anti-inflammatory activity, measured by the rate of nitric oxide (NO) production, sorghum varieties K159041 and K159081 exhibited NO production rates of 0.46 ± 0.38% and 2.58 ± 0.20%, respectively, indicating significant anti-inflammatory properties. The investigation into anti-inflammatory effects also included examining the expression of the inducible nitric oxide synthase (iNOS) gene, which is related to the inflammatory response triggered by LPS in macrophages. Varieties K159041, K159048, K159077, K159078, K159081, K159089, and K159096 were analyzed for this purpose. Further, an expression test of the cyclooxygenase 2 (COX-2) gene revealed values less than 0.4 in K159077, K159081, and K159089, suggesting these sorghum lines possess higher anti-inflammatory activity compared to others. Additionally, the expression analysis of tumor necrosis factor alpha (TNF-α), a gene identified as an inflammatory cytokine, showed that the mRNA levels in the lines K159048, K159077, K159078, K159088, K159089, K159093, and K159096 were expressed at lower levels relative to other sorghum resources, categorizing them as having high anti-inflammatory activity. Notably, the K159081 line exhibited the lowest expression level of all genes associated with inflammation, marking it as a valuable medicinal resource with potential development as an anti-inflammatory agent.

Enhancing the Extraction of Phenolic Antioxidants from Amazonian Assai (Euterpe oleracea Martius) Fruit Waste through Response Surface Methodology Optimization

Assai (Euterpe oleracea Martius) is a superfruit widely consumed in several countries, mainly produced in the Amazon region. The significant growth of the market for this fruit has raised environmental concerns regarding the disposal of production waste, especially the seeds that are not utilized and represent approximately 80% of the fruit. In the present study, strategies were developed for transforming these seed wastes into new products, using green solvents for extraction under conditions conducive to technology transfer and with feasible quality control through simple bench techniques, which represents an ideal approach for establishing a truly sustainable process. A significant interaction between solvent and extraction method was observed, impacting both yields and total phenols. Phenolic compounds are substances known for their health benefits, functioning as antioxidants and consequently aiding in disease prevention. The phenolic content observed in the extractions increased from 22.68% to 44.74% under optimal conditions during extraction via hot maceration (50 °C) in 100% ethanol for 2 h, which also enhanced yield and increased antioxidant capacity. The extracts displayed remarkable free radical scavenging activities (IC50 = 6.54 μg/mL in ABTS and IC50 = 14.71 μg/mL in DPPH), approaching the Trolox and quercetin standards, respectively. The optimized method paved the way for the industrial-scale utilization of the residues of this valuable Amazonian fruit.

Maximizing the value of liquid products and minimizing carbon loss in hydrothermal processing of biomass: an evolution from carbonization to humification

Hydrothermal carbonization (HTC) converts wet biomass into hydrochar and a process liquid, but aromatic compounds in the products have been reported as a roadblock for soil applications as they can inhibit germination, plant growth, and soil microbial activity. Here, we compared HTC and hydrothermal humification (HTH) of cow manure digestate while varying the initial alkaline content by adding KOH. HTH converted 37.5 wt% of the feedstock to artificial humic acids (A-HAs) found in both solid and liquid, twice that of HTC. HTH reduced phenolic and furanic aromatic compounds by over 70% in solids and 90% in liquids. The A-HAs in HTH resemble natural humic acids (N-HA), based on FTIR, UV–vis spectra, and CHN and XRD analysis. The HTH liquid possesses 60% higher total organic carbon (TOC) than HTC. Although one-third of TOC can be precipitated as A-HA, a high TOC concentration remains in the liquid, which is shown to be mainly organic acids. Therefore, we also evaluated the HTC and HTH liquids for anaerobic biomethane production, and found that compared to the original cow manure digestate, the HTH liquids increased methane yield by 110.3 to 158.6%, a significant enhancement relative to the 17.2% increase seen with HTC liquid. The strong reduction in organic acids during biogas production from HTH liquid indicates the potential for converting soluble byproducts into methane, while maintaining high A-HAs levels in the solid product.Graphical

A novel green reducing agent for the synthesis of chromium oxide nanoparticles (Cr2O3 NPs) based on saffron by-products: Characterization and antioxidant activity

The production of nanomaterials using safe, biological and environmentally friendly methods is attracting increasing attention. In the present study, aqueous extracts of Moroccan saffron (Crocus sativus L) by-products were used for the first time as a green stabilizer and reductant agent to synthesize chromium oxide nanoparticles (Cr2O3NPs). The aqueous extract of saffron by-products was analyzed for phytochemical screening, while the green synthesized Cr2O3NPs were analyzed using high-resolution scanning electron microscopy (SEM), Energy-dispersive X-ray spectroscopy (EDX), X-ray diffraction (XRD), and Fourier transform infrared spectroscopy (FTIR). The antioxidant activity of Cr2O3NPs, aqueous chromium nitrate solution (Cr (NO3)), and aqueous extract of saffron by-products have been also investigated using 1,1-Diphenyl-2-picrylhydrazyl (DPPH) method. The results showed that the aqueous extract of saffron by-products used for the synthesis of Cr2O3NPs appeared to be rich in phenolic (2.32 mg GA / g dry weight), flavonoid (2.28 mg RE / g dry weight), and anthocyanin compounds (33.67 mg Delphinidin / L extract). The XRD analysis confirmed that the Cr2O3NPs have a particle size of 31 nm with a hexagonal crystal structure. SEM micrographs of Cr2O3NPs showed a homogenous distribution and spherical shape, while the EDX spectrum confirmed that Cr2O3NPs contain significant amount of Chromium (61,90 %), and oxygen atoms (36,55 %). Moreover, the presence of absorption bands characteristic of the alcohol group (3451 cm−1) and the aromatic rings (1639 cm−1) in the infrared spectrum of Cr2O3NPs, indicates that the secondary metabolites of the saffron plant were successfully active in reducing chromium ions to Cr2O3NPs. Besides, the antioxidant activity results showed that the biosynthesized Cr2O3NPs exhibited strong inhibition percentages (63 %) compared to the aqueous extract of saffron by-products (74 %), and the aqueous solution of chromium nitrate (30 %) at 1,30 mg/mL. The study suggests that saffron by-products extract can be used as a natural reducing agent in the synthesis of Cr2O3NPs. Furthermore, the environmentally friendly synthesis process for Cr2O3NPs and their antioxidant effect make them suitable for use in various fields.

Study of the phenolic compounds of the leaves and flowers of Anacyclus pyrethrum using HPLC-UV/SM and evaluation of their antioxidant, antibacterial, and antifungal activities

Study of the phenolic compounds of the leaves and flowers of Anacyclus pyrethrum using HPLC-UV/SM and evaluation of their antioxidant, antibacterial, and antifungal activities

Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications

The revalorization of cocoa (Theobroma cacao L.) processing wastes, mainly cocoa bean shells, involve some strategies to obtaining maximum benefits of the bioactive compounds and reducing the amounts of waste through its use in new products in the context of the circular bioeconomy. Cocoa bean shells were used to obtain a phenol concentrated and formulate a matrix with isolated whey protein particles. Spray-drying and freeze-drying were used to pulverize the samples. The results indicated that both methods improve the stability of the compounds and the antioxidant capacity of the phenol-protein matrix powder, with significative differences (p<0.05), being the spray-dried matrix the sample with the higher amounts of the total polyphenols. Different amounts of the phenol-protein matrix powder obtained by spray-drying and freeze-drying were used for the formulation of the cookies, and significant differences (p<0.05) were observed in the physicochemical characteristics, proximal analysis, bioactive compounds and antioxidant capacity, among the formulations. The cookies with the highest protein content were those to which a 12.5 and 20% of the matrix obtained by freeze-drying was added. While the cookies with the highest content of total phenolic compounds (4118.72±27.43) and highest values of antioxidant capacity (521.33±33.68 mmol Trolox/g and 4249.10±51.24 FeSO4/g, by DPPH and FRAP assay, respectively) were those that were added with 20% matrix obtained by spray drying. Likewise, the discriminating variables identified between the cookie formulations were the results of polyphenols, DPPH, FRAP and proteins. This indicate that the addition of a phenol-protein matrix powder as an ingredient in cookies, as comercial application, exhibited an increasing of proteins and polyphenols content, including higher values of antioxidant capacity, in the final product.

Improvement of the treatment of cork boiling wastewater by solar photo-Fenton process

The manufacturing process of cork generate a high volume of industrial wastewater which presents a significant organic pollution and low biodegradability. Solar photo-Fenton has been investigated for the remediation of these effluents with good reductions of organic load and demonstrating to be an efficient alternative and allowing the possibility to combine with other processes. This work proposes a treatment line for the improvement of this process based on an innovative solar prototype which optimizes the solar irradiation for improving the removal rate of pollutants. Additionally, efficient and green physicochemical technologies using decantation and NaHCO3 were put into practice and evaluated.After the solar photo-Fenton process, chemical oxygen demand and total phenolic compounds decreased by 48–91 % and 45–96 %, respectively, with a relatively short illumination time. With the subsequent physicochemical treatment performed after photo-Fenton process, the minimum thresholds of reductions increase by more than 25 % with respect to the application of only photo-Fenton treatment: increase of 48 %–75 % reduction for chemical oxygen demand and 45 %–75 % removal for total phenolic compounds. Therefore, costs savings were achieved by avoiding more sophisticated treatments.

Antidiabetic, antioxidant, and phytochemical profile of Pennisetum glaucum cultivated in central-southern Morocco and imported from India

Alternative methods of producing food sustainably are being considered due to rapid expanding population, increasing food needs, declining agricultural soils fertility, and ongoing drought. To achieve that, we examined the pharmacological, functional, and nutritional characteristics of two cultivars of pearl millet (Pennisetum glaucum), which are distinguished by their ability to tolerate a variety of climates compared to other cereal grains. In this study, we evaluated the antioxidant and antidiabetic effects of two seeds cultivars: one cultivated in Morocco and the other grown in India. In addition to having a higher energy value (403.91 Kcal), higher protein (9.13 %) and lipid content (7.11 %), and a lower capacity for self-oxidation than the Indian variety due to its fatty acid composition, the content of phenolic compounds of Moroccan millet is well concentrated in its seeds, making it more powerful as an antioxidant and hypoglycemic plant. The ethanolic extract of Moroccan pearl millet showed the greatest total phenolic content (36.278 mg GAE/g extract), DPPH and ABTS radical scavenging activity (IC50 = 152.286 and 252.480 μg/mL respectively), α-amylase and α-glucosidase inhibitory activity (IC50 = 84.439 μg/mL and 224.103 μg/mL respectively). The evidence gathered in this study indicates that P.glaucum possesses characteristics that qualify it as a food, medicinal, and productive plant.

Root exudate-mediated plant–microbiome interactions determine plant health during disease infection

Understanding the interactions between plants and microbes during pathogen infection is crucial for plant health improvement. However, the integrated role of soil nutrients, root exudates, and plant microbiomes in plant health during disease outbreaks remains unclear. In this study, we hypothesized that root exudate-mediated healthy microbiomes (HealthyBiome) would facilitate the escape of soil-borne pathogen infection, whereas a root exudate-mediated disease-conductive microbiome (PathoBiome) would induce disease occurrence. Using watermelon wilt disease caused by Fusarium oxysporum as a model, we investigated these interactions and their implications in plant disease. We examined the pathogen load across plant compartments during the pathogen accumulation (AH) and disease outbreak periods. We analyzed the plant microbiomes and root exudates during the outbreak, which was associated with the emergence in both healthy (BH) and diseased (BD) plants. Compared with AH and BD plants, BH plants had the lowest F. oxysporum density in the root–soil system (0.74–0.84 times that of AH and BD plants). BD plants showed an elevated amino acid metabolism (2.84–3.38 times that of healthy plants), whereas BH plants showed a higher metabolism of phenolic compounds (1.73 times that of diseased plants). BH plants secreted more palmitic acid (1.53 times that of diseased plants) and recruited more nitrogen (N)-fixing bacteria (e.g., Paenarthrobacter, Sphingomonas), which potentially alleviated N scarcity in the soil, promoted plant growth, and improved the plant defense. Structural equation modeling highlighted the interactions among soil nutrients, root metabolites, and plant nutrients in recruiting pro-growth bacteria to the rhizosphere and roots for healthy plant growth. Our findings provide novel evidence of how root exudates influence plant–microbiome interactions during pathogen infections, highlighting the importance of a balanced root exudate profile and its associated “HealthyBiome” in promoting plant health and growth.

The Effect of Apple Vinegar Addition on the Quality and Shelf Life of Cooked Sausage during Chilling Storage

As more and more consumers are becoming conscious of the safety and taste of meat products, the use of natural additives and innovative processing techniques has gained significant attention. Naturally fermented fruit vinegar is rich in organic acids and antioxidant phenolic compounds. In addition, it contains amino acids, minerals, vitamins, and provitamin beta-carotene, and the presence of acetic acid bacteria may have a positive effect on consumer health. The study aimed to assess the impact of different concentrations of apple vinegar addition on the quality of cooked sausage, focusing on physicochemical parameters, including fatty acid profile and oxidative stability, as well as microbiological quality and sensory changes after production and during chilling storage. Four variants of sausage were prepared: C—sausage without apple vinegar; V1—sausage with 1% of apple vinegar; V3—sausage with 3% of apple vinegar; and V5—sausage with 5% of apple vinegar. All of the tests were carried out after production, as well as after 7 and 14 days of refrigeration storage. The addition of apple vinegar decreased the pH value and increased the oxidation-reduction potential and lipid oxidation in the samples V1, V3, and V5. The sausage with the 5% addition of apple vinegar (V5) was characterized by significantly more intensive brightness (parameter L* = 54.67) in comparison to the C sample (parameter L* = 52.78). The sausages that were tested showed good microbiological quality concerning the total number of microorganisms, lactic acid bacteria, and the absence of pathogenic bacteria. The addition of apple vinegar contributed to the reduction in the intensity of the cured meat flavor and the fatty flavor. Therefore, according to the results presented in this work, it can be concluded that 3% of vinegar is the optimal addition, which may be used in the next step of investigation, taking into account color formation abilities as well as microbiological quality and lipid oxidation processes.