Petals Research Articles

Micronized Rose Petal Powder: A Valuable Edible Floral Food Ingredient Containing Bioactive Compounds

Flower petals, as byproducts, provide significant health benefits and can be used in food production. In this study, the impact of the micronization process using a ball mill on the properties of micronized powders derived from wild rose petals of the rugosa variety (Rosa rugosa Thunb.) was examined. The micronized rose powders were subjected to an investigation regarding their particle size, color, molecular characterization (FTIR), electronic nose procedure and antioxidant potential. The study found that micronization considerably reduced d50 particle dimensions from 98.6 µm to 39.9 µm. An FTIR analysis revealed the presence of characteristic (2980, 1340, and 1225 cm−1) bands. The hydrolysable tannins are the most abundant polyphenolic chemicals in rose powders, followed by anthocyanins. Rose powders are an extremely valuable antioxidant raw material due to their high total phenol content (71.8 mg GAE/g), which increased by approximately 26% after micronization. The antioxidant activity, as determined by ABTS•+, DPPH• and FRAP, is likewise very high. The intensity of volatile chemicals decreased in powders after micronization.

Determination of natural populations to be included in breeding program in St. John's wort species (Hypericum perforatum L.).

St. John's wort (Hypericum perforatum L.) is a medicinal and aromatic plant of rapidly increasing importance. The cultural production of this species, which is of economic importance due to its medicinal properties, is limited. One of the main ways to increase production is to develop cultivars. Thus, the homogeneous raw material required for a standard product will be provided. This study aimed to determine the characteristics of natural populations to obtain productive cultivars with high hypericin and hyperforin that can meet market demands. In addition to yield and quality values, other characteristic features of the plant such as flower diameter, petal length and petal width, which directly affect productivity, were revealed in the study. The study was conducted under field conditions for two years with three replications. Fresh flower weight among the populations varied between 30.15 and 240.28 g/plant, while the hypericin ratio varied between 51.32 and 105.31 (mg/100 g). The study determined a wide variation among the populations, and the populations with superior characteristics were included in the breeding program.

Influence of Sulfur Addition on The Physical and Photocatalytic Properties Biosynthesized Se-doped ZnO Nanoparticles

Abstract The objective of this study was to investigate the influence of Sulfur (S) addition to selenium-doped zinc oxide (Se-ZnO) nanoparticles on their physical properties and photocatalytic activity. S,Se-ZnO sample was prepared by adding 1wt% sulfur onto 4%Se-ZnO nanoparticles. In the synthesis procedure, microwave irradiation was used as heating power and matoa leaf extract was used as a bioreductor. The nanoparticles were characterized using UV-Vis Spectroscopy, X-ray diffraction (XRD), and Field Emission Scanning Electron Microscopy (FESEM). The calculated band gap energies of Se-ZnO and 1% S,Se-ZnO are 2.38 eV and 2.62 eV, respectively. Both samples exhibit a hexagonal wurtzite structure. FESEM image of addition S reveals flower petal flake formations and decrease particle size of 187 nm. The photocatalytic activity of nanoparticles was evaluated through 4-nitrophenol (4-NP) degradation under UV-C irradiation. 1% S,Se-ZnO exhibits high photocatalytic efficiency compared to Se-ZnO, with a degradation percentage of 85.09% after 60 min and a reaction rate of -0.0315 min−1. Based on these results, the addition of S on Se-ZnO biosynthesized shows improve physical properties and efficient photocatalytic materials for pollutant removal.

Comparative study of natural dyes extracted from dark red and yellow Frangipani flowers (Plumeria rubra L.) as DSSC sensitizer

Dye-sensitized solar cells (DSSC) provide credible alternative for the inorganic solid-state photovoltaic devices. In this work, natural sensitizer extracted from Plumeria rubra L. flower (Frangipani) in ethanol has been used as the sensitizer dye. Dark red and yellow species of Frangipani flower petals extracted natural dyes have been studied for their comparative performance as sensitizer dye. FTIR revealed the presence of hydroxyl and carbonyl group in the sensitizer dye, which helped in binding with TiO2. UV-Visible analysis revealed absorption in visible region, which got broadened for dye loaded TiO2. Mass spectrometry confirmed major chemical constituents present in Plumeria rubra L. flower. For the HOMO and LUMO levels of dark red and yellow Frangipani flowers, the density functional theory (DFT) calculation was performed. Light-to-electricity conversion efficiency (ɳ%) of dark red Frangipani flowers was achieved 0.148 % with Voc 0.27 V, Jsc 0.88 mA/cm2 and FF 0.62, which was comparatively higher than yellow Frangipani flowers-based cell having ɳ% 0.128 % with Voc 0.54 V, Jsc 0.37 mA/cm2 and FF 0.64, respectively. For analyzing the charge transfer characteristics, electrochemical impedance spectroscopy (EIS) studies were carried out. The dark red species of Frangipani flower showed better result as sensitizer dye compared to the yellow species.

Synthesis of C@Si composite materials for lithium battery anode using Chinese rose as carbon source

As a promising anode for lithium-ion batteries (LIBs), silicon (Si) has been studied due to its high specific capacity. However, significant volume change during charge-discharge process has seriously impeded its practical application. Compounding with carbon is one of the methods to solve this problem. In this paper, biomass carbon is prepared by high temperature carbonization of Chinese rose petals. Different mass ratios of Si nanoparticles are embedded in the biomass carbon to produce C@Si composites. The as-prepared C@Si composites are assembled into LIBs to investigate their electrochemical performance. As an anode material for LIBs, the manufactured C@Si composite material (Si-25 wt%) manifests a stable cycling performance (524 mAh•g−1 at 0.1 A•g−1 after 100 cycles), a long cycle life (581 mAh•g−1 at 1 A•g−1 after 400 cycles) and excellent rate capability. And its initial coulombic efficiency at the current density of 1 A•g−1 (99.62 %) is much larger than that of pure nano-Si (29.45 %). The electrochemical impedance spectroscopy (EIS) results indicate that the C@Si composite materials can behave as an ideal capacitor. This study reveals the possibility of changing flower petals to carbon material and the potential applications in the field of LIBs.

Cookies Fortified with Clitoria ternatea Butterfly Pea Flower Petals: Antioxidant Capacity, Nutritional Composition, and Sensory Profile.

This study aimed to fortify cookies to be functional food by adding Clitoria ternatea flower (CT) at concentrations ranging from 0 to 8%. Sensory profiling identified 6% CT as optimal for organoleptic attributes. The addition of CT did not significantly impact protein, lipid, and ash content but decreased energy value and increased insoluble and soluble fibre levels. The inclusion of 6% CT had a significant effect on the overall total phenolic content (TPC), which increased compared to the control sample. Antioxidative activity analyses showed enhanced antioxidative activity in ABTS, DPPH, ORACFL, and PCL assays. The addition of 6% CT inhibited hydroperoxide production in cookies. However, over a period of 6 weeks, a significant rise in peroxide value was observed during the 4th and 6th weeks of storing fortified cookies. All assessed products met the high microbiological quality standards. The sensory evaluation scores showed that CT can create cookies with health benefits and a good overall acceptance score. The texture of the cookies gradually became softer, but no significant changes in visual appearance were observed. CT can be extensively used in baked cookies as a rich source of polyphenols with strong antioxidant properties and high fibre content, as well as a fortification source for the development of functional foods.

Chlorophyllase (PsCLH1) and light-harvesting chlorophyll a/b binding protein 1 (PsLhcb1) and PsLhcb5 maintain petal greenness in Paeonia suffruticosa ‘Lv Mu Yin Yu’

IntroductionGreen flowers are not an adaptive trait in natural plants due to the challenge for pollinators to discriminate from leaves, but they are valuable in horticulture. The molecular mechanisms of green petals remain unclear. Tree peony (Paeonia suffruticosa) is a globally cultivated ornamental plant and considered the ‘King of Flowers’ in China. The P. suffruticosa ‘Lv Mu Yin Yu (LMYY)’ cultivar with green petals could be utilized as a representative model for understanding petal-specific chlorophyll (Chl) accumulation and color formation. ObjectivesIdentify the key genes related to Chl metabolism and understand the molecular mechanism of petal color changes. MethodsThe petal color parameter was analyzed at five developmental stages using a Chroma Spectrophotometer, and Chl and anthocyanin accumulation patterns were examined. Based on comparative transcriptomes, differentially expressed genes (DEGs) were identified, among which three were functionally characterized through overexpression in tobacco plants or silencing in ‘LMYY’ petals. ResultsDuring flower development and blooming, flower color changed from green to pale pink, consistent with the Chl and anthocyanin levels. The level of Chl demonstrated a similar pattern with petal epidermal cell striation density. The DEGs responsible for Chl and anthocyanin metabolism were characterized through a comparative transcriptome analysis of flower petals over three critical developmental stages. The key chlorophyllase (PsCLH1) and light-harvesting chlorophyll a/b binding protein 1 (PsLhcb1) and PsLhcb5 influenced the Chl accumulation and the greenness of ‘LMYY’ petals. ConclusionPsCLH1, PsLhcb1, and PsLhcb5 were critical in accumulating the Chl and maintaining the petal greenness. Flower color changes from green to pale pink were regulated by the homeostasis of Chl degradation and anthocyanin biosynthesis. This study offers insights into underlying molecular mechanisms in the green petal and a strategy for germplasm innovation.

Micro-displacement measurement of optical interference with two-ring conjugated vortices

In this paper, we propose a two-ring conjugated vortex beam interferometer. The inner ring and outer ring of the vortex beams has different signs and topological charges. When combined, they produce an intricate pattern of interference fringes that resemble a flower petal, featuring both concentric inner and outer rings which rotates with different directions. We use the scale-invariant feature transformation algorithm to find the feature points. Then we use these points to measure the rotation angle of the outer ring relative to the inner ring and calculate the displacement based on it. We realize the measurement of sub-nanometer displacement. The displacement resolution is 0.38° nm−1. It is improved by about 12.55% compared with only the inner ring. The displacement corresponding to the minimum detectable angle of CCD is reduced from 0.080 nm to 0.060 nm. It will be a promising method in precision machining micro-vibration sensing, surface unevenness sensing, and microbial movement sensing and high-precision measurement of micro-displacement.

Negative and sex-specific effects of drought on flower production, resources and pollinator visitation, but not on floral scent in monoecious Cucurbita pepo.

The globally changing climatic condition is increasing the incidences of drought in several parts of the world. This is predicted and already shown to not only impact plant growth and flower development, but also plant-pollinator interactions and the pollination success of entomophilous plants. However, there is a large gap in our understanding of how drought affects the different flowers and pollen transfer among flowers in sexually polymorphic species. Here, we evaluated in monoecious Styrian oil pumpkin, and separately for female and male flowers, the responses of drought stress on flower production, petal size, nectar, floral scent and visitation by bumblebee pollinators. Drought stress adversely affected all floral traits studied, except floral scent. Although both flower sexes were adversely affected by drought stress, the effects were more severe on female flowers, with most of the female flowers even aborted before opening. The drought had negative effects on floral visitation by the pollinators, which generally preferred female flowers. Overall, our study highlights that the two flower sexes of a monoecious plant species are differently affected by drought stress and calls for further investigations to better understand the cues used by the pollinators to discriminate against male flowers and against flowers of drought-stressed plants.

CHARACTERIZATION OF NEWLY INTRODUCED POMEGRANATE VARIETIES

The paper is focused on examining and selecting morphometric indicators of leaves and flowers from genotypes within the collection of the pomegranate varieties. The research was carried out on 6 varieties of pomegranate plants, collected and introduced from diverse ecological and geographical regions. The objective was to collect, cultivate and assess the technological features of pomegranate varieties and forms. The morphometric characteristics of generative and vegetative organs from the “Malas” and “Kirmizi Gazyan” varieties were studied for the first time. Observation of pomegranate flower petals revealed that different sizes could be found in both long toothed (LT), middle toothed (MT) and short-toothed (ShT) flowers, suggesting petal size is not determined by flower type. The difference between the leaves of these two varieties was found to be insignificant. Flower diameter showed variability across all three types of flowers. The biological and economic significance of the newly developed form F-6-8 and the varieties “Malta”, “Oleg” and “Devachi” was also assessed. “F-6-8” and “Malta” are sweet varieties, while “Oleg” and “Devachi” are sweet and sour varieties. “Malta” was distinguished by its fruit weight (380.4 g), thin skin (2.5 g) and high juice yield (50.4%).

Why are the inner and outer sides of many flower petals differently coloured?

The flower perianth has various, non-mutually exclusive functions, such as visual signalling to pollinators and protecting the reproductive organs from the elements and from florivores, but how different perianth structures and their different sides play a role in these functions is unclear. Intriguingly, in many species there is a clear colour difference between the different sides of the perianth, with colour patterns or pigmentation present on only one side. Any adaptive benefit from such colour asymmetry is unclear, as is how the asymmetry evolved. In this viewpoint paper, we address the phenomenon of flowers with differently coloured inner and outer perianth sides, focusing on petals of erect flowers. Guided by existing literature and our own observations, we delineate three non-mutually exclusive evolutionary hypotheses that may explain the factors underlying differently coloured perianth sides. The pollen-protection hypothesis predicts that the outer side of petals contributes to protect pollen against UV radiation, especially during the bud stage. The herbivore-avoidance hypothesis predicts that the outer side of petals reduces the flower's visibility to herbivores. The signalling-to-pollinators hypothesis predicts that flower colours evolve to increase conspicuousness to pollinators. The pollen-protection hypothesis, the herbivore-avoidance hypothesis, and the signalling-to-pollinators hypothesis generate largely but not entirely overlapping predictions about the colour of the inner and outer side of the petals. Field and laboratory research is necessary to disentangle the main drivers and adaptive significance of inner-outer petal side colour asymmetry.

Enriching the active sites of nanosheets assembled as flower-like MoS2 microstructure by controllable morphology for electrochemical hydrogen evolution reaction

With their tunable electronic structure, transition metal dichalcogenides offer a high surface area and enhanced active sites, making them a promising electrocatalyst for hydrogen production techniques. However, restacking of 2D layers and particle aggregation during material preparation negate its advantages. Herein, we developed a flower-like morphology with numerous molybdenum disulfide (1T/2H MoS2) nanosheet petals. The final formation and arrangements of MoS2 were validated through three distinct approaches: air (AD-M), vacuum (VD-M), and freeze-drying (FD-M). Interestingly, the drying phenomenon effectively alters the stacking and aggregation between the flower petals in the MoS2 and the electrocatalytic activity. Among the different drying processes, the FD-M exhibits minimal stacking and agglomeration between the nanoflowers. The FD-M exhibits remarkable catalytic activity in 1 M KOH for HER, reaching 10 mA cm−2 at a low overpotential (η10) of 198 mV and a small Tafel slope of 58.5 mV dec−1, which is lower than the AD-M (228 mV) and VD-M (215 mV). The FD process modulates the electronic structure of MoS2 by lowering stacking between layers, which effectively increases the ECSA and boosts the HER performance.

Structuring of sodium tungstate with sodium dodecyl sulphate in aqueous media and its implications for advanced materials development

This article explores the structuring sodium tungstate with sodium dodecyl sulphate (SDS) in water and characterizing the resulting products post-destabilization with hydrochloric acid and calcination. Utilizing nuclear magnetic resonance (NMR), small-angle X-ray scattering (SAXS), fluorescence spectroscopy with a pyrene probe, conductivity, and pH analyses, the study elucidates the system's structure and interactions. SDS serves as a structuring agent for tungstate anions in water, with sulphate anions interacting with tungsten d-orbitals. The presence of SDS significantly influences final structures after calcination. Higher precursor/structuring agent ratios result in higher proportion of tungsten oxide, alongside Na2W2O7 and Na2W4O13. Varying calcination temperatures yield different crystal structures and morphologies, including flower petals and roses at 500 °C and nanorods at 700 °C. These findings shed light on material structuring processes. The obtained materials exhibit to utilize solar radiation for chemical reactions.

Characterization and Antioxidant Activity Assay of Essential Oil Parts of Rosella (Hibiscus sabdariffa L.)

Rosella (Hibiscus sabdariffa L.) is known as a plant whose calyx contain high levels of antioxidant bioactive compounds and good inhibitory power against free radicals. However, other parts of the rosella plant have not yet been utilized for their antioxidant content and activity. The aim of this research is to compare the profiles of essential oils of parts of the rosella plant (seeds, leaves and flower petals) and their antioxidant activity. This research method begins with the process of extracting essential oils using the water-steam distillation method. Furthermore, the profile of the essential oil is known from the results of yield calculations and characterization using the GC-MS instrument. The antioxidant activity was tested using the DPPH method. The yield of essential oils obtained was 0.0107% for seeds, 0.0087% for leaves and 0.0136% for flower petals. GC-MS characterization shows that the most abundant chemical components contained in the essential oils of seeds, leaves, and flower petals are fatty acid compounds (2-propanoic acid, butanoic acid, hexanoic acid) and esters (neopentyl isobutyrate). The results of the antioxidant activity test showed the IC50 value for each essential oil, namely, seeds: 30.15 μg/ml, leaves: 171.27 μg/ml and flower petals: 126.58 μg/ml. The compound characteristics obtained showed the best results for rosella seed essential oil, this was supported by the fairly high antioxidant activity test results IC50 <50 μg/ml. Keywords: Antioxidant activity, Characterization, Essential oils, IC50, Yield.

Petal segmentation in CT images based on divide-and-conquer strategy.

Manual segmentation of the petals of flower computed tomography (CT) images is time-consuming and labor-intensive because the flower has many petals. In this study, we aim to obtain a three-dimensional (3D) structure of Camellia japonica flowers and propose a petal segmentation method using computer vision techniques. Petal segmentation on the slice images fails by simply applying the segmentation methods because the shape of the petals in CT images differs from that of the objects targeted by the latest instance segmentation methods. To overcome these challenges, we crop two-dimensional (2D) long rectangles from each slice image and apply the segmentation method to segment the petals on the images. Thanks to cropping, it is easier to segment the shape of the petals in the cropped images using the segmentation methods. We can also use the latest segmentation method for the task because the number of images used for training is augmented by cropping. Subsequently, the results are integrated into 3D to obtain 3D segmentation volume data. The experimental results show that the proposed method can segment petals on slice images with higher accuracy than the method without cropping. The 3D segmentation results were also obtained and visualized successfully.

Adsorption and desorption process for high recovery and purification of anthocyanins from (Clitoria ternatea L) using macroporous resins

The intense coloration of the petals of the butterfly bean flowers (Clitoria Ternatea L.) is attributed to high content of anthocyanins, which are considered as an antioxidant phytochemicals that have many health benefits. In this context, it is so important to implement a new method for the separation and purification of phenolic compounds. Therefore, the objective of this work was to evaluate the adsorption and desorption behavior of anthocyanins extracted from the petals of the butterfly bean flowers, using six different macroporous adsorption resins (XAD 2, XAD 4, XAD 7HP, DAX 8. XAD 1180 N and XAD 16), and to identify the best type of resin for anthocyains recovery from butterfly bean flowers extract. The XAD7HP and DAX8 resins showed high adsorption capacity, (248.55 ± 8.8 mg/g) and (228.84 ± 16.9 mg/g) at pH 5, and the highest recovery values for anthocyanins; (75.66 ± 1.1%) and (52.64 ± 1.2%), respectively. The Langmuir model described better the adsorption isotherm process on DAX 8, in turn, the experimental data of equilibrium were better fitted by Freundlich model for isotherm adsorption of anthocyanin on XAD7HP resin. The pseudo-second order model was the best to fit the experimental data of the adsorption kinetics at the different temperatures used. Both resins XAD 7HP and DAX 8 presented high recovery of anthocyanin, comparing with conventional extracted methods the purified anthocyanin using XAD 7HP and DAX 8 can be used as biological compounds with more purity for food and pharmaceutical applications.

The modelling of flower colour: spectral purity or colour contrast as biologically relevant descriptors of flower colour signals for bees depending upon the perceptual task.

Flower colour is an important mediator of plant-pollinator interactions. While the reflectance of light from the flower surface and background are governed by physical properties, the perceptual interpretation of such information is generated by complex multilayered visual processing. Should quantitative modelling of flower signals strive for repeatable consistency enabled by parameter simplification, or should modelling reflect the dynamic way in which bees are known to process signals? We discuss why colour is an interpretation of spectral information by the brain of an animal. Different species, or individuals within a species, may respond differently to colour signals depending on sensory apparatus and/or individual experience. Humans and bees have different spectral ranges, but colour theory is strongly rooted in human colour perception and many principles of colour vision appear to be common. We discuss bee colour perception based on physiological, neuroanatomical and behavioural evidence to provide a pathway for modelling flower colours. We examine whether flower petals and floral guides as viewed against spectrally different backgrounds should be considered as a simple colour contrast problem or require a more dynamic consideration of how bees make perceptual decisions. We discuss that plants such as deceptive orchids may present signals to exploit bee perception, whilst many plants do provide honest signalling where perceived saturation indicates the probability of collecting nutritional rewards towards the centre of a flower that then facilitates effective pollination.

Flower color modification in Torenia fournieri by genetic engineering of betacyanin pigments

BackgroundBetalains are reddish and yellow pigments that accumulate in a few plant species of the order Caryophyllales. These pigments have antioxidant and medicinal properties and can be used as functional foods. They also enhance resistance to stress or disease in crops. Several plant species belonging to other orders have been genetically engineered to express betalain pigments. Betalains can also be used for flower color modification in ornamental plants, as they confer vivid colors, like red and yellow. To date, betalain engineering to modify the color of Torenia fournieri—or wishbone flower—a popular ornamental plant, has not been attempted.ResultsWe report the production of purple-reddish-flowered torenia plants from the purple torenia cultivar “Crown Violet.” Three betalain-biosynthetic genes encoding CYP76AD1, dihydroxyphenylalanine (DOPA) 4,5-dioxygenase (DOD), and cyclo-DOPA 5-O-glucosyltransferase (5GT) were constitutively ectopically expressed under the cauliflower mosaic virus (CaMV) 35S promoter, and their expression was confirmed by quantitative real-time PCR (qRT-PCR) analysis. The color traits, measured by spectrophotometric colorimeter and spectral absorbance of fresh petal extracts, revealed a successful flower color modification from purple to reddish. Red pigmentation was also observed in whole plants. LC-DAD-MS and HPLC analyses confirmed that the additional accumulated pigments were betacyanins—mainly betanin (betanidin 5-O-glucoside) and, to a lesser extent, isobetanin (isobetanidin 5-O-glucoside). The five endogenous anthocyanins in torenia flower petals were also detected.ConclusionsThis study demonstrates the possibility of foreign betacyanin accumulation in addition to native pigments in torenia, a popular garden bedding plant. To our knowledge, this is the first report presenting engineered expression of betalain pigments in the family Linderniaceae. Genetic engineering of betalains would be valuable in increasing the flower color variation in future breeding programs for torenia.

State-of-the-art fabrication of crystalline zinc oxide for carbamate adsorption: Experimental, optimization, and molecular dynamics simulation

The widespread use of hazardous chemicals in residential and agricultural activities has given rise to a significant global concern regarding pesticide pollution. Present research highlighted the adsorption of carbaryl (CBRL), a carbamate-type insecticide, using zinc oxide nanoparticles (ZnONPs) synthesized from Helianthus annuus flower petals. The study involved synthesizing ZnONPs through a sol-gel process using flower petal extracts, followed by characterization of the nanoparticles. The ZnONPs were then applied for adsorption of CBRL, with mechanisms explored through isotherms, kinetics, thermodynamics insights into CBRL-ZnONPs interactions. The Box–Behnken Design (BBD) of the Response Surface Methodology (RSM) was conducted to optimize the settings for CBRL removal during the batch method adsorption studies. Additionally, molecular dynamic simulation, and density functional theory (DFT) techniques provided deeper insights into the adsorption mechanism. The adsorption process is most precisely fitted linearly as Freundlich isotherm (R2 = 0.9934). By using the Langmuir isotherm, the adsorption demonstrated a noteworthy CBRL adsorption capacity of 158.34 mg/g. The kinetic analysis indicated that the process followed the pseudo-second-order model (R2 = 0.9978). The thermodynamic parameters suggested an endothermic (ΔHo = 36.279 kJ/mol), entropy-driven, and non-spontaneous adsorption process. Nevertheless, the RSM optimization reveals that 99.983% of the CBRL was removed. Furthermore, throughout the process of adsorbent stability via regeneration, ethanol appears to be the most effective eluting agent, exhibiting the 58.33% desorption efficiency. The DFT analyzes combined visual and energetic insight into the molecular dynamics of the CBRL-ZnONPs system, revealed complex interactions and higher binding energies in complex-I. With the support of nanoparticle-based adsorbent, this research presents an in-depth overview of the adsorption of CBRL by ZnONPs, and important insights for creating efficient pollution mitigation strategies.

Formulation of Mouthwash Using Combined Herbal Extracts to Control the Predominant Oral Pathogens and Biofilm

IntroductionGlobally, oral disease is a major health problem, which affects the quality of life. The role of oral microflora in the oral diseases is well established. However, with the increase in the frequency of oral disease, the development of antimicrobial drug resistance to the existing drugs has insisted on searching for alternative drugs from plant sources. Herein, herbal-based mouthwash is formulated to effectively control the dominant oral pathogens. MethodsThe antimicrobial activity of plant extracts was evaluated against oral pathogens by zone of inhibition test. Mouthwash was formulated with one gram of each plant extracts (Rosa damascena flower petals, Coleus amboinicus leaves, Psidium guajava leaves, and Phyllanthus acidus fruits) in 10% ethanol. Antimicrobial efficacy of the formulated mouthwash was assessed against Streptococcus mutans, Enterococcus faecalis, Staphylococcus aureus, Escherichia coli, and Candida albicans by standard protocol. Also, the antibiofilm effect of the formulated mouthwash was assessed against preformed S mutans biofilm and visualised using SEM and CLSM. ResultsThe formulated mouthwash exhibits excellent broad-spectrum antimicrobial activity. The minimum inhibitory concentration result indicates that the susceptibility of the pathogens was found as follows: S aureus <S mutans <C albicans <E faecalis <E coli. Also, it shows a great anti-inflammatory effect. SEM and CLSM images reveal that the formulated mouthwash has the potential to inhibit the oral biofilm of S. mutants. ConclusionsThis study concludes that the formulated herbal-based mouthwash might be useful in controlling multiple oral pathogens and biofilms.