Background The gut microbiome is a highly diverse, metabolically active and complex community of microorganisms that has a vast number of biological roles which benefit the host. Diet, in particular fiber, has been shown to be a strong influencer of gut microbiota composition, diversity, and richness. Research conducted to investigate the impact of fiber intake on microbiota has involved mainly supplement interventions. Food interventions have not been shown to have a significant effect on these microbes which could be related to the lower level of fiber intake attained from the whole foods vs supplements. Objective The main aim was to assess if the improvement in daily fiber intake to 40g/day from whole foods, among the participants of the Full Plate Diet (FPD) trial, had a positive impact on the gut microbiota diversity and composition. Design Secondary analysis of the FPD, a randomised clinical trial. Setting Drayson Center, Loma Linda University, CA, USA. Methods Fecal samples were collected from 34 FPD participants (n=18 for intervention group receiving the health education; n=16 for the control group) at baseline and after the termination of the intervention using fecal occult blood. Then, after DNA extraction, 16S rRNA gene sequencing was performed to determine the relative abundance of taxa in a bacterial community, and to compare the changes in the overall microbial profile over time between the 2 study groups. For the statistical analysis, alpha diversity was estimated with the Shannon Diversity Index; the significance of alpha diversity differences was tested with linear mixed model. To estimate beta diversity across samples, we computed Bray-Curtis indices. Variation in community structure was assessed with permutational multivariate analyses of variance (PERMANOVA). For the purpose of measuring abundance, differential abundance testing was conducted. Results No significant differences in the Shannon Diversity Index were observed between baseline and post-intervention (P= 0.63). Furthermore, after summarizing operational taxonomic units (OTUs) abundances into Bray-Curtis dissimilarities, performing a pcoa ordination, and conducting permutational analysis of variance, we determined no significant differences in beta-diversity either (P = 0.99). No significant differences when it comes to the abundance of various taxa of microbiota were observed. Conclusion The increase of dietary fiber intake in the form of whole foods was not associated with a change in the abundance and diversity of microbiota in the participants of the FPD trial.
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