Supplementation Period Research Articles

Effects of green coffee aqueous extract supplementation on glycemic indices, lipid profile, CRP, and malondialdehyde in patients with type 2 diabetes: a randomized, double-blind, placebo-controlled trial.

Studies have reported the health benefits of green coffee extract (GCE) in experimental models. In the current study, we aimed to determine whether supplementation with GCE improves glycemic indices, inflammation, and oxidative stress in patients with type 2 diabetes (T2D). This randomized, double-blind, placebo-controlled trial included 44 patients (26 male and 18 female) with T2D and overweight/obesity. After blocked randomization, patients received either capsules containing 400 mg GCE twice per day (n = 22) or a placebo (n = 22) and were followed for 10 weeks. In this study, glycemic indices, lipid profiles, anthropometric examinations, blood pressure, high-sensitivity C-reactive protein (hs-CRP), and malondialdehyde (MDA) were measured twice; at baseline and at the end of the study. After 10 weeks of supplementation, GCE supplementation significantly reduced body weight (p = 0.04) and body mass index (BMI) (p = 0.03) compared to the placebo. The intention-to-treat (ITT) analysis indicated patients in the GCE group had a lower fasting blood glucose (FBG) concentration compared to the placebo group; however, this decreasing was marginally significant (8.48 ± 8.41 vs. 1.70 ± 5.82 mg/dL, p = 0.05). There was no significant difference in insulin levels and HOMA-IR between the groups. At the end of the study, significant changes in systolic blood pressure (SBP) (p = 0.01), triglyceride (TG) level (p = 0.02), high-density lipoprotein (HDL) (p = 0.001), and TG-to-HDL ratio (p = 0.001) were found between the intervention and placebo groups. Our trial indicated GCE supplementation had no effect on diastolic blood pressure (DBP), low-density lipoprotein (LDL), or total cholesterol. During the supplementation period, the hs-CRP level significantly decreased in the GCE group compared to the placebo group (p = 0.02). No significant changes were observed in the MDA level between the two groups at the end of the study (p = 0.54). Our findings showed beneficial effects of GCE on SBP, TG, hs-CRP, and HDL levels in patients with T2D and overweight/obesity over a 10-week period of supplementation.Clinical trial registration:https://en.irct.ir/trial/48549, identifier [IRCT20090203001640N18].

200 The Effects of Whole Hemp Seed Supplementation on Health Status, Voluntary Physical Activity, Fecal Quality, and Fermentative End-Products in Healthy Adult Dogs

Abstract The cultivation and utilization of hemp and hemp-derived products have increased at a rapid pace since the enactment of the 2018 farm bill which provided changes in regulation related to cannabis. Although there are three hemp-derived ingredients that have been generally recognized as safe status for human consumption by the FDA, no ingredients have been approved by the FDA for consumption by companion animals or defined by AAFCO. Hemp seeds have the potential to act as a rich source of plant protein, polyunsaturated fatty-acids, and dietary fiber in companion animal nutrition. The objective of this study was to evaluate the effects of supplementing ground whole hemp seed in a baked chew on voluntary physical activity, fecal characteristics, fermentative-end products, and overall health status in healthy adult dogs. All animal procedures were approved by the University of Illinois Institutional Animal Care and Use Committee and were in accordance with the United States Public Health Service Policy on Humane Care and Use of Laboratory Animals. Thirty adult beagle dogs were used in a complete randomized design, with ten dogs assigned to each treatment. The dogs were fed the same commercially available, complete and balanced diet and were supplemented with one of three baked chews containing either a high inclusion of ground hemp seed (50%), a low inclusion of ground hemp seed (25%), or cellulose. The baked chews were fed at a level of 10% of the daily intake for 28 d and were formulated to be similar in macronutrient composition, approximately 25% fat, 20% protein, and 25% total dietary fiber. Duration and intensity of voluntary physical activity was measured using activity monitors for 4 d before supplementation and at the end of the supplementation period (d 24 to 27). Fasted blood and a fresh fecal sample were taken on d 0, 14, and 28 to monitor health status, blood variables, fecal characteristics and fermentative-end product concentrations. The baked chews were well accepted by the dogs with minimal intake refusals, and all dogs remained clinically healthy for the duration of the experimental period. No differences in fecal score or fecal pH were observed among the treatment groups (P > 0.05). The treatment did not have an effect on fecal concentrations of volatile fatty acids including acetate, propionate, butyrate, valerate, isovalerate, and isobutyrate (P > 0.05). Concentrations of fecal ammonia, phenols, and indoles were also similar among the groups (P > 0.05). No adverse effects were observed, and the data suggest that in a baked chew the whole ground hemp seed was comparable to the cellulose control.

PSV-3 The Influence of Synovex-C Growth Implants at Weaning with Different Supplementation Levels on Ovarian Parameters in Developing Beef Heifers

Abstract Use of growth promoting implants in beef heifers in Southwestern rangelands has been reported to improve growth, however, the effect on ovarian parameters is unknown. Therefore, the objective of this study was to investigate the influence of level of supplementation when heifers were administered a second Synovex-C implant at weaning on ovarian parameters. At two months of age all heifers (n = 17) were administered a Synovex- C implant. At weaning (8-months old), heifers were stratified by body weight and antral follicle counts and assigned to receive one of two levels of supplementation (High or Low) and Implant (No Implant or Implant). Heifers assigned to Implant were administered a second Synovex-C implant at weaning, thereby creating four treatment groups: High Implant (n = 4), High No Implant (n = 4), Low Implant (n = 5), and Low No Implant (n = 4). Heifers were utilized in a complete randomized block design with a 2x2 factorial. Heifers were individually fed supplement three times a week for 26 weeks with refusals being weighed after each feeding to determine intake. For the first 4 weeks of the study, High and Low heifers were offered 4.54 kg/h/d and 2.72 kg/h/d, respectively, of 20% CP cube. After acclimation High and Low heifers were offered 2.95 kg/h/d and 1.59 kg/h/d, respectively, of 32% CP cube for the remainder of the study. At the end of the supplementation period heifers underwent bilateral ovariectomies. Weight, height, and length of each ovary was recorded. Surface antral follicles were counted on both ovaries and recorded. Height and length of the largest preovulatory follicle was recorded and follicular fluid was collected for analysis of estradiol and progesterone concentrations. Ovarian and follicular measurements were analyzed using MIXED procedures in SAS. Ovarian weight (P ≥ 0.16), ovarian length (P ≥ 0.46), or ovarian height (P ≥ 0.32) were not influenced by implant, supplement level, or their interaction. There was no difference among total surface antral follicle count between implant (No Implant: 34.2 ± 4.3 vs Implant: 40.0 ± 4.6), supplement level (High: 32.75 ± 4.6 vs Low: 41.43 ± 4.3), and their interaction (P ≥ 0.19). Preovulatory follicle diameter was not impacted by implant (No Implant: 10.82 ± 1.27 mm vs Implant: 9.42 ± 1.27 mm), supplement level (High: 10.48 ± 1.27 mm vs Low: 9.77 ± 1.27 mm), or their interaction (P ≥ 0.45). Implant, supplement level, or their interaction did not influence progesterone (P ≥ 0.43), estradiol (P ≥ 0.42), or the estradiol:progesterone ratio (P ≥ 0.41) in follicular fluid. In conclusion, administration of a second Synovex-C implant at weaning did not impact ovarian parameters or the composition of follicular fluid. USDA is an equal opportunity provider and employer.

249 The Effects of Breed and Early Supplementation on Bovine Intramuscular Fat Deposition, Adipogenic and Lipogenic Gene Expression

Abstract Wagyu cattle are known to deposit greater amounts of intramuscular fat, which can directly increase quality grade and carcass value. Supplementation can positively influence animal production and overall nutrient acquisition when used strategically. The objectives of this study were to evaluate 1) the effect of breed and early supplementation on intramuscular and subcutaneous fat deposition in Wagyu and Hereford cross calves, and 2) changes in adipogenic and lipogenic gene expression in longissimus muscle (LM) biopsies from Wagyu and Hereford cross calves during an early supplementation period. Angus cows (n = 34) were artificially inseminated with semen from a Wagyu bull. A Hereford bull was utilized as a clean-up bull. From this breeding, Wagyu cross steers (n = 8) and Hereford cross steers (n = 9) were produced and were placed on study on day 100 of age. At this time, calves were allowed access to four SuperSmart Feeder stalls and were individually supplemented with steam-rolled corn at 0.5% body weight (BWT). Calves were ultrasounded on day 0, day 43, and day 86 of the study to evaluate intramuscular fat deposition and backfat thickness. An longissimus muscle (LM) biopsy was taken on day 0 and day 86 of the study to evaluate gene expression. Supplemented steers tended (P < 0.10) to have more backfat than non-supplemented steers. Intramuscular fat amount differed (P < 0.05) by breed, while ribeye area tended (P < 0.10) to differ by breed. Wagyu exhibited a greater (P < 0.05) amount of intramuscular fat at the beginning and at the end of the study. Breed did not (P > 0.05) influence backfat thickness. Neither breed nor supplementation affected (P > 0.05) average daily gain or final body weights. Platelet-derived growth factor alpha (PDGRFA) and SREBP cleavage-activating protein (SCAP) differed (P < 0.05) between biopsy phases. Fatty acid binding protein-4 (FABP4) and stearoyl-coA desaturase-1 (SCD1) did not differ (P > 0.05) between breed or biopsy phase. In conclusion, changes in gene expression could indicate enhanced preadipocyte proliferation during this stage of calf development. Overall, supplementation altered backfat deposition but did not alter intramuscular fat levels. Opposingly, sire breed influenced intramuscular fat levels at an early age. A deeper understanding of the physical and molecular effects of supplementation and sire breed could provide additional avenues for manipulating adipose tissue.

Dietary propolis improves the growth performance, redox status, and immune response of Nile tilapia upon a cold-stress challenge.

The purpose of this research was to demonstrate the potential of adding propolis (PR) to the diet of Nile tilapia (Oreochromis niloticus) to mitigate the harmful effect of cold stress (CS) on the growth performance, redox status, and immunological response. Two trials were conducted in this study. First, 210 Nile tilapia fingerlings (28.61±0.20 g) were used in a preliminary trial to determine the appropriate PR level and supplementation period to be applied for the main trial. Fish were assigned into 7 treatment groups (3 aquaria replicates × 10 fish per aquarium in each treatment group) according to the rate of PR supplementation in the fish diets at 0, 2, 4, 6, 8, 10, and 12 g/kg for 6 consecutive weeks. The average body weight and body weight gain were determined weekly. It was found that PR supplementation at 10 g/kg in fish diet for 4 weeks was enough to obtain significant results on the growth performance of Nile tilapia. For the main trial of the present study, 480 Nile tilapia fingerlings (average weight 29.93±0.11 g) were distributed into randomized 2 PR × 2 CS factorial treatment groups (6 replicate aquariums containing 20 fish in each group). Fish of PR groups received a basal diet for a feeding period of 4 weeks, included with 10 g/kg PR (+ PR group) or without PR inclusion (- PR group). Fish of the CS groups were either challenged with cold stress at 18°C (+ CS group) or maintained at a temperature of 26°C during the feeding period (- CS group). The results showed that CS challenge significantly (p < 0.05) impaired the growth indices, redox status, and immune response in the challenged fish compared to the non-challenged fish. On contradictory, the inclusion of PR into fish diets enhanced (p < 0.05) the feed intake, growth indices, antioxidant enzyme activity, and immunological parameters. Moreover, PR treatment alleviated the CS deterioration of fish weights, specific growth rates, feed efficiency, antioxidant enzyme activity, lymphocyte proliferation, and phagocytosis activity and alleviated the elevated mortality, H/L ratio, and malondialdehyde levels by cold stress. It is concluded that the inclusion of propolis at 10 g/kg in the diet of Nile tilapia fish could be approved as a nutritional approach to enhance their performance, especially when stressed by low-temperature conditions.

Effects of dietary feed supplementation with heat-treated Lactobacillus sakei HS-1 on the health status, blood parameters, and fecal microbes of Japanese Black calves before weaning.

Our previous research suggested that heat-killed Lactobacillus sakei HS-1 (HK-LS HS-1) is potentially beneficial for improving intestinal microbes and reducing the number of medical treatments. This study aimed to investigate the effect of HK-LS HS-1 as a supplement in milk replacers (MRs) on clinical health during the 1-month preweaning period. Eighteen female calves were randomly assigned to either a group receiving the HK-LS HS-1 supplement (n = 9) or a control group without it (n = 9). We then investigated the effect of including supplementary HK-LS HS-1; 0.2% in MRs twice daily at 09:00 and 16:00 on the health, serum biochemical parameters (measured using an automated biochemical analyzer), and fecal bacteriological changes of preweaning Japanese Black calves at the day of the start of supplementation (before HK-LS HS-1 supplementation; day 0), at weaning (day 30), and at 2 weeks (day 45) and 4 weeks (day 60) after weaning. During the supplementation period (0-30 days), (1) an increase (p = 0.023) was observed in albumin, and there was a tendency of increase in total cholesterol level in the HK-LS HS-1 group but not in the control group; (2) substantial differences were obtained after the weaning period (30-60 days), although no differences were observed from 0-30 days in both groups. The anti-Müllerian hormone (AMH) level was substantially increased after weaning in the control group. No differences were observed in the amounts of Coliform spp. and Staphylococcaceae spp. between the two groups; thus, HK-LS HS-1 supplementation had similar antibacterial effects. A significant reduction was observed in the time to weaning of the HK-LS HS-1 group in the field trial. Supplementation with HK-LS HS-1 from an early stage after birth to weaning is a cost-effective treatment to improve the growth rate of preweaning calves. However, supplementation during only preweaning periods appears to have no beneficial effects on preventing weaning stress, especially in terms of AMH levels.

148 Evaluation of Multicarbohydrase Supplementation in Soluble and Insoluble Fiber-Based sow Diets on Markers of Immune Function, Inflammation, and Oxidative Status at mid and Late Gestation

Abstract Carbohydrase supplementation in soluble and insoluble fiber-based diets can improve the health, gastrointestinal function, and livability of growing pigs. However, its efficacy in sow diets is incompletely understood. The experimental objective was to investigate the effects of soluble (20% sugar beet pulp) versus insoluble (20% reduce oil corn DDGS) dietary fiber with or without multicarbohydrase supplementation on systemic markers of gut barrier integrity, inflammation, and oxidative stress of sows at mid and late gestation. On d 28 of gestation, 36 confirmed gestating sows (186 ± 4.6 kg BW) were blocked by parity and randomly assigned to 1 of 4 diets (n = 8) in a 2×2 factorial arrangement. Factors included fiber type of either insoluble fiber (IF; 16.91 IDF%) or soluble fiber (SF; 5.26 SDF%) and with (+) or without (-) enzyme supplementation (0.05%, Rovabio Advance P10; Adisseo, Antony, France). Diets were fed from d 28 to d 109 of gestation at a feeding level of 2.4 kg/d. On d 50 and d 99 of gestation, before an 8-d metabolism collection period, serum and plasma were collected via jugular venipuncture and analyzed for malondialdehyde, total antioxidant capacity (TAC), lipopolysaccharide binding protein (LBP), and a 13-plex cytokine array. Data were analyzed as repeated records using a linear mixed model (PROC Mixed, SAS 9.4) with block as a random effect, and fiber type, enzyme supplementation, and collection period and their interaction as fixed effects. Relative to mid gestation, serum malondialdehyde concentrations were greater in late gestation (5.53 vs. 7.52 μmol/mL; Period P = 0.015), and a similar effect was observed for plasma TAC (5.81 vs. 6.59 mmol/L; Period P = 0.008). Sows fed SF tended to have increased circulating Interleukin (IL)-10 (4.97 vs. 8.59 ng/mL; Fiber P = 0.096) and had increased serum IL-6 (0.65 vs. 1.40 ng/mL; Fiber P = 0.032). Multicarbohydrase supplementation decreased serum IL-4 (17.97 vs. 9.67 ng/mL; Enzyme P = 0.012). Irrespective of collection period, multicarbohydrase supplementation increased Granulocyte-Macrophage Colony-stimulating factor in sows fed IF but reduced it in those fed SF (220, 430, 550, 260 pg/mL for IF-, IF+, SF-, and SF+, respectively; Fiber×Enzyme P = 0.042). Sows fed SF+ had increased serum IL-1 receptor antagonist (2.12, 2.20, 2.69, 4.18 ng/ml for IF-, IF+, SF-, and SF+, respectively; Fiber×Enzyme P = 0.035), and IL-2 (1.53, 1.67, 1.64, 2.89 ng/mL for IF-, IF+, SF-, and SF+; Fiber×Enzyme P = 0.042). In the presence of IF, multicarbohydrases increased serum LBP, but not when supplemented with SF (9.68, 10.90, 10.02, 9.68 ng/mL for IF-, IF+, SF-, and SF+, respectively; Fiber×Enzyme P = 0.028). Circulating IL-8 (0.24 vs. 0.10 ng/mL) and Tumor Necrosis Factor-a (1.26 vs. 0.60 ng/ml) were reduced in sows fed multicarbohydrases (Enzyme P &amp;lt; 0.05). Collectively, supplementing multicarbohydrases may reduce systemic endotoxin and inflammatory pressures throughout gestation, but mechanisms are unique to dietary fiber type.

Immunomodulatory effects of fucoidan in recreationally active adult males undertaking 3-weeks of intensified training

ABSTRACT The aim of the current study was to determine whether daily fucoidan supplementation (Undaria pinnatifida extract containing >85% fucoidan, 1 g/day) for three-weeks in a double blind-placebo controlled cross-over trial (ACTRN12621000872831) could modulate alterations in faecal (calprotectin, lysozyme and IgA) and salivary (lactoferrin, lysozyme and IgA) markers of mucosal immune competence typically observed in response to both acute physical activity, and a period of intensified exercise training, in healthy recreationally active men (n = 12). Participants responded positively to the intensified training with 16–19% improvement in mean power that was not different between supplement groups. Faecal biomarkers and concentrations of lactoferrin, lysozyme and IgA from resting saliva samples were largely stable over the supplementation period. Concentrations of salivary biomarkers varied significantly over time in response to acute exercise, however differences between supplementation groups were modest. For salivary lysozyme, there was a trend for a lower magnitude of increase post-exercise (p = 0.08) and limited return towards pre-exercise in response to fucoidan. For salivary IgA, a greater acute exercise response was noted for IgA in response to fucoidan (~2.7-fold higher; p = 0.02). Different dosage and supplementation protocols and inclusion of additional immune markers should be considered in subsequent assessments of any potential benefits of fucoidan supplementation in healthy active adults.

Effects of Duration of Calcium Propionate Supplementation in Lambs Finished with Supplemental Zilpaterol Hydrochloride: Productive Performance, Carcass Characteristics, and Meat Quality.

Forty-five male non-castrated crossbred Dorper lambs (40.17 ± 0.35 kg body weight, BW) were employed in a completely randomized design with five treatments to investigate the effects of the duration of calcium propionate (CaPr) supplementation (10 g CaPr/lamb/d for 0, 14, 28, or 42 d before slaughter) on lambs finished with zilpaterol hydrochloride (ZH, 7.2 mg/lamb/d for a fixed period of 28 d before slaughter) regarding their productive performance, carcass characteristics, and meat quality. Treatments consisted of the following: (1) No additives (CTL), (2) 0 days on CaPr plus 28 d on ZH, (3) 14 days on CaPr plus 28 d on ZH, (4) 28 days on CaPr plus 28 d on ZH, and (5) 42 days on CaPr plus 28 d on ZH. When compared with CTL, ZH lambs exhibited a similar average daily gain (ADG) but had lower dry matter intake (DMI), leading to increased feed efficiency. Supplementing with ZH alone did not affect carcass traits, visceral mass, whole cuts, or meat quality. Lambs that received both CaPr 28 d and ZH exhibited quadratic increases (p < 0.05) in final body weight (FBW), ADG, and dressing percentage (D%). These increases were optimal at estimated inclusion durations of 26 d for FBW, 30 for ADG, and 39 d for D%. The ADG:DMI ratio and the longissimus muscle area (LMA) both exhibited quadratic increases (p < 0.05). The optimal duration of CaPr supplementation for ADG:DMI ratio was found to be 28 d, while for LMA, it was 14 d. As the period of CaPr supplementation increased, there was a linear increase (p < 0.05) in hot carcass weight, leg circumference, and whole cuts of breast IMPS209 and shoulder IMPS207. Cook loss percent increased quadratically (p < 0.05), and was higher when CaPr was included for an estimated duration of 26 d. As the duration of CaPr supplementation increased, the purge loss percentage (PRL) also increased linearly (p < 0.05). In conclusion, including CaPr in the diet for a duration of 28 d in lambs improved the response to ZH supplementation on the productive performance, carcass weight, and some whole cuts. However, it can also have a negative effect on PRL%.

Essential oil blend supplementation in the milk replacer of dairy calves: Performance and health.

Supplementation of dairy calves with essential oils in the liquid diet can reduce the incidence and severity of infectious diseases and promote better performance. Our objective was to evaluate an essential oil blend containing peppermint, eucalyptus, and menthol crystals and its effect on performance and health during the pre and postweaning period of dairy calves. At birth, 40 dairy calves (34 males and 6 females) were blocked according to sex and birth weight, randomly assigned to one of two treatments-commercial milk replacer diluted at 14% (MR) and the same liquid diet plus essential oil blend (MREO) at a dose of 4 mL per calf per day, divided into two meals during the first 28 days of life. Calves were individually housed and fed 6 L/d of the liquid diet, divided into two meals, and received starter concentrate and water ad libitum. Weaning was gradually reduced by 1L per day at d 51 until complete weaning at 56 days. After weaning, calves were evaluated until 70 days of age, when the experimental period ended. Intake, fecal, and health scores were evaluated daily, weight and body measures were recorded weekly, and blood parameters were evaluated at weeks 1, 2, 3, 4, and 8. Calves fed MREO tended to have higher total dry matter intake during the preweaning period. Furthermore, MREO calves had lower health scores and fewer days with a health score ≥ 4 (suggestive of bronchopneumonia), tended to lower coughing days and fewer veterinary interventions preweaning, and tended to lower health scores postweaning. The supplementation with a blend of essential oils containing peppermint, eucalyptus, and menthol crystals can reduce respiratory problems. Further studies are needed to investigate the dose and the supplementation period.

A-044 Using ID-Vit Test Systems to Assess the Effect of Vitamin B Supplementation on Fatigue Symptoms in Professional Athletes

Abstract Background Training and competition stress may result in temporary decrements (muscle damage, impaired immune system) in physical performance and significant levels of fatigue in professional athletes. Evidence suggest a causal association between these prevalent fatigue symptoms, temporary decrements and low serum levels of B vitamins. Therefore, it is suggested that supplementing B vitamins has a positive effect on reducing fatigue symptoms. However existing studies failed to show the connection with the traditional methodology like HPLC or LC/MS where only one analyte is quantified. Thus, the aim of this study was to assess the effects of vitamin B complex supplementation on fatigue symptoms, in professional athletes by measuring bioavailable vitamins with ID-vit test systems, that quantifies the bioavailable B vitamins. Methods The serum samples of 57 professional athletes (12 female, 23.6 ± 6.9years) before and after 3 months of daily vitamin B complex supplementation (20 mg thiamine, 15 mg riboflavin, 30 mg niacin, 10 mg pantothenic acid, 15 mg pyridoxal-5-phosphate, 400 µg 5-methyltetrahydrofolate, 1000 µg methylcobalamine, 1000 µg biotin) were compared. CBC was determined by standard tests. Bioavailable vitamins B2, B6, folic acid, B12 in serum and B1 in whole blood were measured by the ID-Vit® test kits from Immundiagnostik AG. The test system is based on a microbiological method. The microorganisms used in this test system can metabolize various vitamers that are equally available in vivo. Thus, a functional system is simulated that quantifies the bioavailable B vitamins in comparison to other methods as e.g., HPLC or LC/MS, where only one analyte is quantified. The results of the methodology correlate very well with the observed symptoms and are therefore a promising tool for therapy monitoring. Using 5-point Likert scales, fatigue, sleep quality, muscle damage and impairment of immune system were assessed at the baseline and after 3 months intervention. Results Ultimately 29 professional athletes (10 female, 22.6 ± 7.9years) were completed the study. The bioavailable vitamin B levels were significantly higher after the 3 months supplementation period. (for vitamin B1 35.6 ± 9.4 µg/L and 48.1 ± 18.3 µg/L, for vitamin B2 99.9 ± 63.3 µg/L and 125.0 ± 66.4 µg/L, for vitamin B6 10.2 ± 13.8 µg/L and 30.7 ± 29.2 µg/L, for vitamin folic acid 9.3 ± 7.4 µg/L and 12.7 ± 9.1 µg/L, for vitamin B12 362.9 ± 335.2 µg/L and 445.2 ± 367.5 µg/L respectively). The level of feeling tired significantly lowered (6.0 ± 2.9 vs 1.9 ± 1.8, P &amp;lt; 0.001) after 3 months in parallel to higher serum bioavailable vitamin B levels. The professional athletes significantly less troubles with their sleep quality (34.5% vs 6.9%; P &amp;lt; 0.001), muscle damage (58.6% vs 6.9%; P = 0.033), and infection rate (44.8% vs 0.0%; P &amp;lt; 0.001). Performance fatigue was reported in 75.9% and mental fatigue was reported in 79.3% of the athletes before vitamin B complex supplementation and significantly decreased to 0.0% and 13.8% after 3 months of supplementation period (P &amp;lt; 0.001). Conclusion Low serum bioavailable vitamin B values found to be related to fatigue, sleep quality, muscle damage and impairment of immune system. The supplementation of B complex vitamins was effective on reducing fatigue symptoms, infection frequency, muscle damage and helped increasing sleep quality. The ID-vit tests system is an effective and easy to apply tool to quantify the bioavailable B vitamins in clinical settings to assess undersupply.

Impact on oxidative stress of oral, high-dose, iron supplementation for management of iron deficiency after bariatric surgery, a preliminary study

ObjectivesHigh-dose oral iron supplementation for patients who develop iron deficiency after bariatric surgery may induce oxidative stress in the gastrointestine. The study’s objective was to test this hypothesis by determining the impact of high-dose oral iron on systemic oxidative stress. MethodsWe used archived plasma samples from a randomized controlled clinical trial (NCT 02404012) comparing FeSO4 (195 mg/day, NatureMade®, West Hills, CA) with a heme iron polypeptide (HIP, 60.4 mg/day, Proferrin®, Colorado Biolabs, Lafayette, CO) for 8 weeks. Systemic oxidative stress was measured using malondialdehyde and total antioxidant capacity (MDA, Abcam, ab238537 and TAC, Abcam, ab65329 Cambridge, UK) assays. Data was log-transformed and presented as means and standard deviations; a mixed model was used to determine the effects of time (0, 2, 4, and 8 weeks) and treatment (FeSO4 versus HIP) on oxidative stress. ResultsThe FeSO4 (N = 8) and HIP (N = 5) participants were balanced in body mass index (35.0 ± 5.5 kg/m2), race (93 % White), time post-surgery (7.3 ± 3.3 years), as well as serum concentrations of iron (P > 0.05). The FeSO4 group tended to be older (44.3 ± 4.5 years) and they had lower concentrations of serum ferritin (6.5 ± 2.7 µg/mL) than the HIP (38.2 ± 9.3 years, and 12.9 ± 16.8 µg/mL) group (P = 0.080, and P = 0.017 respectively). We observed a larger increase in serum iron in the FeSO4 group during the 8 weeks of Fe supplementation, compared to that in the HIP group (p = 0.004). We observed a decreasing trend in MDA over the 8 weeks (p = 0.080) in the FeSO4 treatment group. There were no significant differences in TAC between and within FeSO4 and HIP groups over the 8 week supplementation period. ConclusionsThis preliminary study suggests that high-dose oral iron supplementation for iron deficiency does not adversely impact systemic oxidative stress in patients undergoing bariatric surgery.

School-based supplementation with iron-folic acid or multiple micronutrient tablets to address anemia among adolescents in Burkina Faso: a cluster-randomized trial

BackgroundIron-deficiency anemia is a leading cause of morbidity among adolescents (aged 10–19 y), especially in low- and middle-income settings. Few policies and programs have targeted adolescent health. ObjectivesThis study aimed to evaluate the effectiveness of school-based supplementation with iron-folic acid (IFA) or multiple micronutrient supplements (MMSs) in addressing anemia among adolescents in Burkina Faso. MethodsIn this cluster-randomized trial, 3123 secondary school students aged 10 to 18 y in Burkina Faso were either supplemented with weekly IFA, daily MMSs, or received standard nutrition education as controls. Supplementation occurred between April 2021 and April 2022 over 2 supplementation periods (10 wk, then 16 wk) separated by a gap of 20 wk without supplementation. Hemoglobin was evaluated 4 times: at baseline prior to each supplementation period and at the end of each period. Anemia was categorized by the World Health Organization hemoglobin level cutoffs as none, mild, moderate, or severe. Associations between treatment arm and anemia or continuous hemoglobin (g/dL) were assessed using multilevel mixed effects generalized linear models with schools as a random effect, controlling for baseline hemoglobin or anemia status. ResultsBaseline anemia prevalence was similar across study arms, with 32.7% in IFA, 31.2% in MMS, and 29.5% in the control arm. Over the full study period, adolescents provided IFA had hemoglobin levels higher than those in the control arm (adjusted β: 0.32; 95% CI: 0.02, 0.62). No significant associations were observed for MMS or for anemia outcomes; however, the direction and magnitude of nonsignificant associations indicate potential protective effects of IFA and MMSs on anemia. ConclusionsThe results do not provide strong evidence that weekly IFA or daily MMS alone is effective, but supplementation may play a role in addressing adolescent anemia if combined with cointerventions. Additional research is required to determine the best strategy to address anemia.This trial was registered at clinicaltrials.gov as NCT04657640.

Iron deficiency in young basketball players: Is a 100 μg/L ferritin cut-off appropriate for iron supplementation?: Results of a randomized placebo-controlled study.

Iron deficiency (ID) is one of the most common factors that may reduce sports performance, supplementation forms and doses are still not standardized in athletes. Our aim was to assess the iron status of young male basketball players and to study the effect of iron supplementation in a randomized placebo-controlled study. We hypothesized that due to the higher iron demand of athletes, the 100 μg/L ferritin cut-off may be appropriate to determine the non-anemic ID. During a sports cardiology screening, questionnaires, laboratory tests, electrocardiograms, echocardiography exams, and cardiopulmonary exercise tests were performed. Athletes with ID (ferritin <100 μg/L) were randomized into iron and placebo groups. Ferrous sulfate (containing 100 mg elemental iron [II] and 60 mg ascorbic acid) or placebo (50 mg vitamin C) was administered for 3 months. All exams were repeated after the supplementation period. We included 65 (age 15.8 ± 1.7 years) basketball players divided into four age groups. Non-anemic ID was observed in 60 (92%) athletes. After supplementation, ferritin levels were higher in the iron group (75.5 ± 25.9 vs. 54.9 ± 10.4 μg/L, p < .01). Ferritin >100 μg/L level was achieved only in 15% of the athletes. There were no differences in performance between the groups (VO2 max: 53.6 ± 4.3 vs. 54.4 ± 5.7 mL/kg/min, p = .46; peak lactate: 9.1 ± 2.2 vs. 9.1 ± 2.6 mmol/L, p = .90). As a result of the 3-month iron supplementation, the ferritin levels increased; however, only a small portion of the athletes achieved the target ferritin level, while performance improvement was not detectable.

Dietary supplementation with L-leucine reduces nitric oxide synthesis by endothelial cells of rats.

This study tested the hypothesis that elevated L-leucine concentrations in plasma reduce nitric oxide (NO) synthesis by endothelial cells (ECs) and affect adiposity in obese rats. Beginning at four weeks of age, male Sprague-Dawley rats were fed a casein-based low-fat (LF) or high-fat (HF) diet for 15 weeks. Thereafter, rats in the LF and HF groups were assigned randomly into one of two subgroups (n = 8/subgroup) and received drinking water containing either 1.02% L-alanine (isonitrogenous control) or 1.5% L-leucine for 12 weeks. The energy expenditure of the rats was determined at weeks 0, 6, and 11 of the supplementation period. At the end of the study, an oral glucose tolerance test was performed on all the rats immediately before being euthanized for the collection of tissues. HF feeding reduced (P < 0.001) NO synthesis in ECs by 21% and whole-body insulin sensitivity by 19% but increased (P < 0.001) glutamine:fructose-6-phosphate transaminase (GFAT) activity in ECs by 42%. Oral administration of L-leucine decreased (P < 0.05) NO synthesis in ECs by 14%, increased (P < 0.05) GFAT activity in ECs by 35%, and reduced (P < 0.05) whole-body insulin sensitivity by 14% in rats fed the LF diet but had no effect (P > 0.05) on these variables in rats fed the HF diet. L-Leucine supplementation did not affect (P > 0.05) weight gain, tissue masses (including white adipose tissue, brown adipose tissue, and skeletal muscle), or antioxidative capacity (indicated by ratios of glutathione/glutathione disulfide) in LF- or HF-fed rats and did not worsen (P > 0.05) adiposity, whole-body insulin sensitivity, or metabolic profiles in the plasma of obese rats. These results indicate that high concentrations of L-leucine promote glucosamine synthesis and impair NO production by ECs, possibly contributing to an increased risk of cardiovascular disease in diet-induced obese rats.

Xanthophyll pigments dietary supplements administration and retinal health in the context of increasing life expectancy trend.

Medicine faces nowadays the trend of increasing life expectancy of human population, with the resulting increase of degenerative age related diseases prevalence, combined with the risks of less tempered sun radiations environment exposure. Under these circumstances, our work pointed out on evaluating the effect of some xanthophyll pigments dietary supplements, actually widely recommended, for prevention of retinal degenerative damages and for slowing down the progression of such age related changes if they have already occurred. These dietary supplements are already well known for their total antioxidant activity, proven by photochemiluminescence method using Total Antioxidant Capacity in Lipid soluble-substances procedure. The study recruited a number of 120 subjects equally divided on genders. The lot included a first group of 60 patients with comparable ages (all of them over 50 years and divided in 2 segments of age: 50-60 and over 60) and suffering from comparable retinal age-related degenerative abnormalities (mild/medium severity age-related macular degeneration according to Wisconsin Age-Related Maculopathy Grading System), and a second group, considered control, including a similar number of healthy, normal retina subjects belonging to same age and gender categories. There were evaluated at baseline the eye medical status and the retinal risk by specific methods: complete eye check-up, Amsler grid, specific standardized questionnaires focused on visual function and its impact on the quality of current life. Both groups, patients and control, received similar dosages of xanthophyll pigments dietary supplements including lutein and zeaxanthin during 18 months after baseline; at the end of this supplementation period a new evaluation was conducted. In the second part of the research all subjects involved received a new dietary supplement in which the same xanthophylls were enriched with C and E vitamins and oligo-elements Zinc and Copper. At the end of three years duration supplementation, the subjects were reevaluated and the paper presents the conclusions on the matter, pointing on the impact of xanthophyll supplements on visual health. Correlation tests were applied to the complete set of data. Correlation tests have values between -1 and +1. The value -1 represents the negative correlation (reverse proportionality) meanwhile the value +1 represents the positive correlation (direct proportionality). The charts show the curves that are fitting experimental data. The dependence is linear in nature, and the value R2, as it approaches more the value 1, represents a better match with the experimental data (the data are in a percentage of approximately 99% on these straight lines of type y = ax + b). In the charts, there were noted the average values of the scores for healthy control patients with "Control", and the average values of the scores for the patients with existing age related degenerative retinal pathology at baseline with "Patients". The retinal function and the impact of visual condition on health were both evaluated at baseline, 18 months and 36 months after baseline, by visual acuity, ophthalmoscopy fundus examination, Amsler test and by asking the subjects to answer the visual function questionnaires: EQ-5D, NEI-VFQ-25, as measures of health status quality and of the influence on welfare. The study revealed that under supplementation both control healthy subjects and patients with known degenerative retinal pathology included in the 50-60 years of age group evolved almost the same way, leading to the conclusion that administered xanthophyll pigments-based supplements, simple or enriched, managed to slow down the progression of abnormal degenerative vision loss to a rate comparable to physiological aging-related vision loss. It was also observed that intake of xanthophyll pigments dietary supplements preserved the general health condition and maintained relatively constant vision on the entire 36th months follow-up research duration in patients presented with existing age related degenerative retinal pathology at baseline. For healthy subjects, evaluation showed an improvement in results after dietary supplementation, with maintenance of constant vision and a significantly increase of general condition, in a positive sense. For subjects over the age of 60 dietary supplements intake was even more effective compared to younger group in providing better control of degenerative processes.

Effects of high calorie, protein, calcium and iron Dietary intervention on nutritional status and body composition of long distance athletes- Ngong’ training Camp, Kenya

In recent times a number of athletes have used prohibited substances such as anabolic steroids to enhance their performance and have ended up being suspended from international competitions. This shows a growing need for foods for sports’ enhancement that work and that are affordable. The objective of the study was to develop a food supplement from local foods that was high in energy, protein, calcium and iron and test its’ efficacy in improving nutritional status of the athletes. It was designed to comprise of food supplement development, baseline assessment and dietary intervention with the first two months serving as control where only sports’ nutrition education was offered. Consequently, pre-intervention assessment was conducted on all the study participants. This was followed by a subsequent two months’ supplementation period, after which post-intervention assessment was done to determine efficacy of the product in improving nutritional and body composition status of the athletes. Athletes involved in the study included 13 men and 11 women randomly selected from a population of 36 athletes. Apart from hemoglobin levels, Anthropometric assessments included weight, height and body mass index (BMI) whereas body composition assessment included; fat free mass, percentage body fat, percentage body water and bone mass. In this study, women showed significant improvement in both % body fat and body water, whereas men had significant improvement in mean Body Mass Index and Fat Free Mass. Both men and women groups showed significant improvement in the mean hemoglobin levels at the end of the study. The study concluded that there was a need to ensure adequate nutrition for optimal nutritional status of long-distance athletes.

The Effect of By-Pass Linseed Oil Supplementation on the Maternal Antioxidant System during the Embryo-Maternal Recognition Period in Ewes.

This study analyzed the effects of dietary supplementation with by-pass linseed oil (LO; rich in α-linolenic acid) on maternal antioxidant systems at Days 14 and 16 of pregnancy in Sarda ewes. This trial used sixteen dry ewes. Eight ewes (CT group) were fed with a control diet without LO, and eight ewes (LO group) were fed with a diet supplemented with LO (10.8 g of α-linolenic acid/ewe/day). Both diets had similar crude protein and energy levels. The experiment included 10 days of an adaptation period and 31 days of a supplementation period. This supplementation period was divided into Period -2 (from Day -15 to -8), Period -1 (from Day -7 to -1; before synchronized mating period/Day 0), Period +1 (from Day +1 to + 7 after mating), and Period +2 (from Day +8 to +15 after mating). Estrous synchronization was induced in all the ewes using an intravaginal sponge (45 mg fluorgestone acetate) for 14 days and equine chorionic gonadotropin (350 UI/ewe) at the end of the treatment. On Days 14 (CT, N = 4; LO, N = 4) and 16 (CT, N = 4; LO, N = 4) after mating, the ewes were slaughtered. Samples of plasma, uterine, and luteal tissues were collected. Thiols, total antioxidant activity (TEAC), superoxide dismutase (SOD) activity, and malondialdehyde (MDA) content were measured. On Day 16, thiol and TEAC in luteal tissues were higher in the LO group when compared with the control one (p < 0.05). Moreover, TEAC was higher for the LO group in uterine tissues on Days 14 and 16 (p < 0.05). SOD activity was higher in the LO group in luteal and uterine tissues on Day 14 and Day 16, respectively (p < 0.001). On Day 16, uterine MDA content was lower for the LO group (p < 0.001). No differences were found between groups at the plasmatic level. However, the by-pass LO supplementation enhanced the analyzed antioxidant parameters in luteal and uterine tissues. In conclusion, these results demonstrate that by-pass LO supplementation exerted a positive effect on antioxidative defenses on maternal structures during the embryo-maternal recognition period in ewes. Thus, this could contribute to improving the maternal environment during the embryo-maternal recognition period in mammals.

Prevalence of Foodborne Pathogens in Pacific Northwest Beef Feedlot Cattle Fed Two Different Direct-Fed Microbials

In recent years, there has been an increased interest in beef cattle shedding of foodborne pathogens due to the potential to contaminate surrounding food crops; however, the number of studies published on this topic has declined as the majority of research has emphasized on postharvest mitigation efforts. A field study was conducted to determine the prevalence of pathogens and indicator bacteria in beef cattle fed two different direct-fed microbials (DFMs). Fecal samples from a total of 3,708 crossbred yearling cattle randomly assigned to 16 pens and two treatment groups at a commercial cattle feedlot were taken. During the study period, diets were supplemented with two different DFMs i.) Lactobacillus acidophilus (NP51) and Propionibacterium freudenreichii (NP24) (9 log10CFU/head/day), and ii.) Lactobacillus salivarius (L28) (6 log10CFU/head/day). Fecal samples from pen floors were collected on days 0, 21, 42, 63, 103, and analyzed for the presence of Salmonella and E. coli O157:H7 and concentration of E. coli O157:H7, Enterobacteriaceae, and C. perfringens. Fecal samples collected from cattle fed L28 had significantly lower concentration of C. perfringens (p < 0.05) and had a similar prevalence with no significant differences in E. coli O157:H7 as those fed NP51/NP24 through the study until day 103. On day 103, the prevalence in cattle fed L28 was 40% with a concentration of 0.95 log10MPN/g while those fed NP51/NP24 were 65% with a concentration of 1.2 log10MPN/g. Cattle supplemented with NP51/NP24 achieved a significant log reduction of EB by 2.4 log10CFU/g over the course of the 103-day supplementation period compared to L28. Salmonella prevalence was also measured, but not detected in any samples at significant amounts to draw conclusions. It is evident that E. coli O157:H7 and other foodborne pathogens are still prevalent in cattle operations and that preharvest mitigation strategies should be considered to reduce the risk to beef products.

Beef Cattle Grazing Native Grasslands May Follow Three Different Supplement Response Patterns

Previous studies on winter supplementation of growing cattle grazing stockpiled native Campos grasslands suggest that forage allowance (FA), herbage mass, and weather conditions before and during the supplementation period could all affect supplement feed efficiency (SFE)—that is, the difference or change in average daily gain (ADG) between supplemented (S) and control (C) animals (ADGchng, kg) per unit (kg) of supplement dry matter (DM) intake. In this study, we analyse data from fifteen collated winter supplementation trials carried out in Uruguay between 2004 and 2018. The working hypotheses of this research paper were: (i) that average substitution rates are positive, and (ii) that ADGchng is not constant throughout the supplementation period and that its variation may be attributed to sward, animal or weather variables. There were two main objectives: (i) to estimate the average supplement substitution rate (sSbR, kg forage, f, dry matter, DM intake reduction: kg supplement DM intake) and potential herbage intake substitution rate (hSbR, kg fDM intake reduction: kg fDM intake of control animals), and its association with SFE, and, (ii) to assess the existence of different phases and supplementation response patterns and its association with other relevant variables. Estimated substitution rates were always positive (sSbR = 0.3–1.1 kg/kg; hSbR = 0.1–0.3 kg/kg) and were negatively and moderately associated with SFE. Supplementation proved to be a dynamic process where three possible supplementation responses over the supplementation period were identified (linear, quadratic and Weibull). While linear patterns did not appear distinctly associated with any particular set of variables, quadratic models were mostly associated with herbage biomass and substitution rates, whereas Weibull models were the clearest in their association with frosts. Regardless of the response pattern, at the beginning of the trials it was the animals’ body weight and supplement quality that most influenced supplement response, whereas towards the end, supplementation intake, supplemented animals’ ADG and forage quality played a more relevant role. The estimated parameters and response patterns are expected to be used as inputs in decision support systems for livestock farmers in the future.