Performance Of Santa Research Articles

Evaluation of grass and legume tropical mixtures and performance of grazed sheep

The objective of this research was to determine the pasture structure, nutritional value, animal behaviour, intake, and performance of Santa Inês sheep grazing pastures with various mixtures of grass (Andropogon gayanus) and forage legume (Stylosanthes sp. and Calopogonium mucunoides). A randomized block design was adopted with the treatments arranged in a 3 x 2 factorial scheme, with the factors consisting of cropping systems and grazing cycles. Grass in the mixed species pastures had a greater leaf/stem ratio than in the monoculture. Total forage mass was greater in the mixed pastures, which had the highest concentrations of crude protein and total digestible nutrients, the lowest fibre concentration, and the highest in vitro dry matter digestibility. Legumes were grazed with the highest frequency, and biting rate was highest in Andropogon gayanus with Stylosanthes sp. The highest intake (kg/day) was found in the mixed swards and the highest animal weight gain (143 g/day) in the mixed pastures. The pastures of Andropogon gayanus mixed with Stylosanthes sp. and C. mucunoides showed improved forage nutritive value and intake compared with the grass monoculture.

Saline water intake effects performance, digestibility, nitrogen and water balance of feedlot lambs

Context Water availability is often a limiting factor for herds in the arid and semiarid regions worldwide. Aim The present study aimed to evaluate the productive performance and nutritional status of Santa Inês sheep receiving water containing different levels of salinity. Methods Thirty-two intact Santa Inês lambs, with an average bodyweight of 21.76 ± 1.25 kg, were distributed in a completely randomised design with four treatments (concentrations of total dissolved solids (TDS) in the drinking water: 640, 3200, 5760 and 8320 mg/L TDS), and eight animals per treatment. Intake, apparent nutrient digestibility, water balance, nitrogen balance, and performance of animals were evaluated. Key results Concentrations of TDS in water promoted an increasing linear effect for water intake offered via drinking trough (P = 0.01), total water intake (P = 0.02), total urine excretion (P = 0.02), total water excretion via urine (P = 0.01), water excretion via faeces (P = 0.04), total water excretion (P = 0.01), absorbed water (P = 0.02), total nitrogen intake (P = 0.04), and water intake to total weight gain ratio (P = 0.01). No effect of increasing TDS concentration was observed for intake of dry matter and nutritional fractions, nutrient digestibility, water intake via food, total faeces excretion, water balance, nitrogen excretion via faeces, nitrogen excretion via urine, total nitrogen excretion, absorbed nitrogen and nitrogen balance (P > 0.05). No difference was observed in the performance of Santa Inês sheep consuming water with TDS concentration up to 8320 mg/L, which presented a daily mean weight gain of 0.105 kg/day. Conclusions Water with a concentration of TDS of up to 8320 mg/L can be used as drinking water for Santa Inês sheep. Implications Therefore, the water from wells, which is usually saline, may be an alternative to supplying small ruminants.

Performance of Santa Inês/Dorper Lambs Fed with Live Yeast Concentrate

Performance of Santa Inês/Dorper Lambs Fed with Live Yeast Concentrate

INTERAÇÃO GENÓTIPO AMBIENTE EM PROVAS DE GANHO EM PESO DE OVINOS CONFINADOS E A PASTO

This study aimed to verify the existence of genotype–environment interaction and performance of Santa Inês sheep in confinement and on pasture. Eighty-two Santa Ines lambs at 75-135 days of age were used. The adaptation period lasted 22 days. Animals were from five different farms, 30 animals were kept on pasture for 112 days and 52 animals were kept in confinement for 85 days. Animals were evaluated on weight gain (WG), body length (BL), thoracic perimeter (TP), hip height (HH), breast height (BH), rib-eye area (REA) and fat thickness (FD) using ultrasound, and scrotal circumference (SC), worm load (FEC) and body condition score (CS). An index (FI) was calculated using the measures taken. The SAS® software was used for statistical analysis. There was a statistical difference among animals for type of test (confinement or pasture) for WG, REA, FD, SP as well as FI. Measures for animals in confinement were generally higher than for animals on pasture, except for FI and SP. The age at the start of the test did not influence the expression of characteristics. There was no evidence found of a genotype–environment interaction for Santa Ines breed animals in weight gain on pasture and in confinement for the evaluated characteristics.KEYWORDS: fat thickness; index; rib eye area; subjective evaluation; ultrasound.

Effects of replacing corn with cactus pear (Opuntia ficus indica Mill) on the performance of Santa Inês lambs

The objective of this study was to evaluate the performance and nutrient digestibility of feedlot Santa Inês sheep fed with increasing levels (0, 25, 50, 75, 100% dry matter basis) of cactus pear (Opuntia ficus indica, Mill) as a replacement for corn. Forty-five male (non-castrated) Santa Inês sheep, averaging 27.50±0.48kg body weight (BW) at the beginning of the study, were used in this trial. A completely randomized block design with nine replicates per treatment was used. The intakes of DM, OM, CP, EE, TC, NFC, TDN and ME were quadratic, while the intakes of mineral matter (MM) and NDF increased linearly with increased levels of cactus pear in the diet. The voluntary intake of water decreased with increased levels of cactus pear in the diet. Increased levels of cactus pear in the diet increased the apparent digestibility of DM, OM, CP, NDF, and TC linearly, but did not influence the digestibility of EE or NFC. Daily weight gain (DWG) and feed efficiency decreased linearly with increased levels of cactus pear in the diet. The replacement of corn by cactus pear does not affect the conversion of the feed. Overall, increased levels of cactus pear in the diet of these sheep favours a high digestibility of nutrients, improves the quality of forage, reduces the voluntary intake of water, and thus represents an important source of fodder and water reserves for use in semiarid regions.

Nutritional value of silk flower hay for lambs

It was evaluated four levels of silk flower (Calotropis procera S.W.) hay (SFH) as a substitute of sorghum (Sorghum bicolor) hay (SBH) in diet for lambs. Nutritional value of silk-flower hay was determined based on aparent digestibility and on metabolic, productive and economical performance of Santa Inês lambs. It was used twenty-four castrated males at 15.72 ± 1.92 kg body weight randomly distributed in four diets with silk-fklower and sorghum hay ratios (100:0, 66:33, 33:66, 0:100), and supplemented with a concentrate mixture based on 50% roughage:50% concentrate (weight/weight). Increase in the levels of silk-flower hay in the diet reduced weight gain and nutrient intake and it increased feed conversion and digestibility coeficients of all the nutrients. Nitrogen balance was similar in all levels of silk-flower hay, although there was a tendency of reduction in nitrogen retention at levels 66% and 100% of silk-flower hay. At the levels 0 and 33% of silk-flower hay in the diet, dry matter ingestion (170 and 180 g/day), daily average weight gain (84 and 89 g/kg0.75)and feed conversion (4.99 and 5.02) were satisfactory. Silk-flower hay can represent up to 16.5% of the total food ingestion or 33% of the roughage in diet for lambs.

Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs

The experiment was carried out in the sheep division of Universidade Federal de Lavras, aiming to evaluate the effect of different concentrate : voluminous ratio on the performance of Santa Inês lamb after wean. 40 lambs, male uncastrated, were used and fed with four different diets: diet A (100% concentrate), diet B (75:25 concentrate : voluminous) , diet C (50:50 concentrate : voluminous) , diet D (25:75 concentrate : voluminous). The experimental diets were isoproteic, differing only on its levels of concentrate : voluminous and balanced to meet the nutritional demands according to the recommendation of the Agricultural Research Council (1980). The experimental period was not pre-established, because it corresponded to the necessary period for the last lamb to reach the live weight of 35kg. The dry matter consumption (DMC), crude protein consumption (CPC), fiber in neutral detergent consumption (FNDC) and fiber in acid detergent consumption (FADC), were affected by the different concentrate : voluminous ratio, in which, the animals that received diets with higher concentrate inclusion presenting better results for the variables related to the development. The lambs fed with the diet containing higher inclusion of voluminous did not present weight gain, on the contrary, presented weight loss, since none of the animals reached slaughter weight and the mortality rate was extremely high (80%).