ABSTRACT A new strategy for the preparation of pitch semi-coke water slurry (p-SCWS) with pitch as raw material and semi-coke powder was proposed. The slurryability and gasification performance of p-SCWS were evaluated by apparent viscosity, stability, FTIR, XRD, and TG/DTG characterization methods. Compared with SCWS, the hydrophilic functional groups of SCWS prepared by coal pitch (CP), modified pitch (MP), and petroleum pitch (PP) increased significantly. p-SCWS and SCWS have similar pseudoplastic rheological properties-shear thinning. p-SCWS exhibits better stability than SCWS, with the lowest WSR at 0% and the highest at 8.49%. The addition of pitch lowered the initial (Ts) and final reaction temperatures (Te) of gasification, increased the activation energy and pre-exponential factor, and enhanced the gasification activity. The Ts and Te of CP-SCWS showed the most significant decrease, reaching 869.95°C and 1010.96°C, respectively, compared to 902.39°C and 1075.60°C for SCWS. The activation energy and pre-exponential factor were highest for PP-SCWS.
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