Color Difference Research Articles

A learnable full-frequency transformer dual generative adversarial network for underwater image enhancement

Underwater applications present unique challenges such as color deviation, noise, and low contrast, which can degrade image quality. Addressing these issues, we propose a novel approach called the learnable full-frequency transformer dual generative adversarial network (LFT-DGAN). Our method comprises several key innovations. Firstly, we introduce a reversible convolution-based image decomposition technique. This method effectively separates underwater image information into low-, medium-, and high-frequency domains, enabling more thorough feature extraction. Secondly, we employ image channels and spatial similarity to construct a learnable full-frequency domain transformer. This transformer facilitates interaction between different branches of information, enhancing the overall image processing capabilities. Finally, we develop a robust dual-domain discriminator capable of learning spatial and frequency domain characteristics of underwater images. Extensive experimentation demonstrates the superiority of the LFT-DGAN method over state-of-the-art techniques across multiple underwater datasets. Our approach achieves significantly improved quality and evaluation metrics, showcasing its effectiveness in addressing the challenges posed by underwater imaging. The code can be found at https://github.com/zhengshijian1993/LFT-DGAN.

Unraveling verticillium wilt resistance: insight from the integration of transcriptome and metabolome in wild eggplant

Verticillium wilt, caused by Verticillium dahliae, is a soil-borne disease affecting eggplant. Wild eggplant, recognized as an excellent disease-resistant resource against verticillium wilt, plays a pivotal role in grafting and breeding for disease resistance. However, the underlying resistance mechanisms of wild eggplant remain poorly understood. This study compared two wild eggplant varieties, LC-2 (high resistance) and LC-7 (sensitive) at the phenotypic, transcriptomic, and metabolomic levels to determine the molecular basis of their resistance to verticillium wilt. These two varieties exhibit substantial phenotypic differences in petal color, leaf spines, and fruit traits. Following inoculation with V. dahliae, LC-2 demonstrated significantly higher activities of polyphenol oxidase, superoxide dismutase, peroxidase, phenylalanine ammonia lyase, β-1,3 glucanase, and chitinase than did LC-7. RNA sequencing revealed 4,017 differentially expressed genes (DEGs), with a significant portion implicated in processes associated with disease resistance and growth. These processes encompassed defense responses, cell wall biogenesis, developmental processes, and biosynthesis of spermidine, cinnamic acid, and cutin. A gene co-expression analysis identified 13 transcription factors as hub genes in modules related to plant defense response. Some genes exhibited distinct expression patterns between LC-2 and LC-7, suggesting their crucial roles in responding to infection. Further, metabolome analysis identified 549 differentially accumulated metabolites (DAMs) between LC-2 and LC-7, primarily consisting of compounds such as flavonoids, phenolic acids, lipids, and other metabolites. Integrated transcriptome and metabolome analyses revealed the association of 35 gene–metabolite pairs in modules related to the plant defense response, highlighting the interconnected processes underlying the plant defense response. These findings characterize the molecular basis of LC-2 resistance to verticillium wilt and thus have potential value for future breeding of wilt-resistant eggplant varieties.

Real-Time Motion Blur Using Multi-Layer Motion Vectors

Traditional methods for motion blur, often relying on a single layer, deviate from the correct colors. We propose a multilayer rendering method that closely approximates the motion blur effect. Our approach stores motion vectors for each pixel, divides these vectors into multiple sample points, and performs a backward search from the current pixel. The color at a sample point is sampled if it shares the same motion vector as its origin. This procedure repeats across layers, with only the nearest color values sampled for depth testing. The average color sampled at each point becomes that of the motion blur. Our experimental results indicate that our method significantly reduces the color deviation commonly found in traditional approaches, achieving structural similarity index measures (SSIM) of 0.8 and 0.92, which represent substantial improvements over the accumulation method.

Aulopus chirichignoae, a new flagfin from the eastern Pacific Ocean (Teleostei, Aulopiformes, Aulopidae)

A new species of the Aulopidae is described from the waters of southern Ecuador and northern Peru. Aulopus chirichignoae sp. nov. was previously confused with Aulopus bajacali Parin & Kotlyar, 1984, but it differs from this species by a significantly marked elongation of the dorsal fin rays in males (absent in females), a smaller head, modal differences in dorsal and anal ray counts (15 vs 14 and 11 vs 12, respectively), a higher number of vertebrae (50–51 vs 47–49), and color differences, especially on the dorsal fin. DNA barcoding analysis supported the status of new species, evidencing a 4.2% and 2.8% divergence with Aulopus filamentosus (Bloch, 1792) and A. bajacali, respectively. A sequence of an Aulopus sp., collected in the Tropical Eastern Pacific, matches the new species with only a 0.4% divergence, indicating that Aulopus chirichignoae sp. nov. is distributed at least as far north as the Paramount Seamount at 3°20.35’N, ca. 400 km north of the Galápagos Islands.

Genome of the endangered eastern quoll (Dasyurus viverrinus) reveals signatures of historical decline and pelage color evolution

The eastern quoll (Dasyurus viverrinus) is an endangered marsupial native to Australia. Since the extirpation of its mainland populations in the 20th century, wild eastern quolls have been restricted to two islands at the southern end of their historical range. Eastern quolls are the subject of captive breeding programs and attempts have been made to re-establish a population in mainland Australia. However, few resources currently exist to guide the genetic management of this species. Here, we generated a reference genome for the eastern quoll with gene annotations supported by multi-tissue transcriptomes. Our assembly is among the most complete marsupial genomes currently available. Using this assembly, we infer the species’ demographic history, identifying potential evidence of a long-term decline beginning in the late Pleistocene. Finally, we identify a deletion at the ASIP locus that likely underpins pelage color differences between the eastern quoll and the closely related Tasmanian devil (Sarcophilus harrisii).

Greenhouse covering cultivation promotes chlorophyll accumulation of tea plant (Camellia sinensis) by activating relevant gene expression and enzyme activity

BackgroundThe tea plant (Camellia sinensis (L.) O. Kuntze) is one of the most economically important woody crops. Plastic greenhouse covering cultivation has been widely used in tea areas of northern China. Chlorophyll is not only the crucial pigment for green tea, but also plays an important role in the growth and development of tea plants. Currently, little is known about the effect of plastic greenhouse covering cultivation on chlorophyll in tea leaves.ResultsTo investigate the effect of plastic greenhouse covering cultivation on chlorophyll in tea leaves, color difference values, chlorophyll contents, gene expression, enzyme activities and photosynthetic parameters were analyzed in our study. Sensory evaluation showed the color of appearance, liquor and infused leaves of greenhouse tea was greener than field tea. Color difference analysis for tea liquor revealed that the value of ∆L, ∆b and b/a of greenhouse tea was significantly higher than field tea. Significant increase in chlorophyll content, intracellular CO2, stomatal conductance, transpiration rate, and net photosynthetic rate was observed in greenhouse tea leaves. The gene expression and activities of chlorophyll-metabolism-related enzymes in tea leaves were also activated by greenhouse covering.ConclusionThe higher contents of chlorophyll a, chlorophyll b and total chlorophyll in greenhouse tea samples were primarily due to higher gene expression and activities of chlorophyll-metabolism-related enzymes especially, chlorophyll a synthetase (chlG), pheophorbide a oxygenase (PAO) and chlorophyllide a oxygenase (CAO) in tea leaves covered by greenhouse. In general, our results revealed the molecular basis of chlorophyll metabolism in tea leaves caused by plastic greenhouse covering cultivation, which had great significance in production of greenhouse tea.

Effect of Glazing Protocol on the Surface Roughness and Optical Properties of Lithia-Based Glass-Ceramics

Background: New lithia-based glass–ceramics, including Advanced Lithium Disilicate (ALD), have become popular in dentistry. However, it is unclear if glazing protocols for ALD might compromise its surface or optical properties. Thus, evaluating color and translucency changes in ALD and traditional lithium disilicate (LD) is crucial. Methods: This study aimed to assess how different firing protocols affect the surface and optical properties of LD and ALD. Sixty disc-shaped specimens were prepared, divided into three subgroups based on firing protocols, and subjected to surface roughness analysis. Specimens were immersed in coffee, wine, and water for 7 days, and then brushed. Color and translucency were measured. Results: Firing protocols significantly influenced surface roughness in LD (0.09–1.39 µm) and ALD (0.05–0.88 µm). Color differences were observed in both LD and ALD after 7 days, with visible changes within clinically acceptable thresholds. Translucency remained stable across firing protocols and staining liquids. Conclusions: Varying firing protocols impact surface roughness and color stability in LD and ALD. Despite differences, color and translucency changes remained within acceptable clinical thresholds, suggesting both materials are suitable for dental applications. Therefore, this study reinforces the reliability and versatility of these materials in restorative dentistry.

Garnet Geochemistry of Pertek Skarns (Tunceli, Turkey) and U-Pb Age Findings

The Fe skarn and vein-type Cu mineralization types are common in the Eastern Taurus Mountains. This study aims to determine the U-Pb geochronology of garnets of varying sizes within the skarn zone developed at the quartz diorite–marble contact zone in Ayazpınar, Pertek District, Tunceli Province, Turkey. Additionally, this study aims to determine the age of the skarnization and the types of inclusion minerals in the garnets. Faulting and magma emplacement along the thrust plane caused mineralization in the Eastern Taurus Mountains, especially at the marble and quartz diorite contact zone between the cities of Elazığ and Tunceli. The greenish garnets found in the Ayazpınar deposit are characteristic of distal skarns, while red or brown Pertek garnets are observed in the proximal skarns. The garnets typically feature a core–rim texture. The cores of the garnet crystals are large, reddish in color, and have a high REE (Ce, Pr) content. Moreover, the cores have higher Fe and lower Al ratios, alongside higher La, Ce, and Pr contents, than the rims. We propose that the compositional differences between the rims and the cores reflect the transition from oxidized REE- and Fe3+-rich liquids to liquids with lower REE and Fe3+ contents, producing the differences in the garnet colors. Green garnets show lower REE contents than brown garnets with Fe-rich cores. The skarn under study includes the following successively formed zones: diorite → epidote skarn → garnet–magnetite → pyrite–garnet–magnetite → calcite carbonate. Diopside, magnetite, and hematite, including small grains, are surrounded or enveloped by garnets. The U-Pb age of the mineralization is 74.1 ± 5 Ma, indicating that the mineralization occurred concurrently with the intrusion settlement.

An industrial product surface anomaly detection method based on masked image modeling

ABSTRACT Current unsupervised industrial product surface anomaly detection methods suffer from poor reconstructed image quality and difficulty in detecting low-contrast anomalies, resulting in low anomaly detection accuracy. To address the above problems, we propose an unsupervised masked hybrid convolutional Transformer anomaly detection model, which forces the model to predict missing or edited regions based on unmasked information by introducing a mask reconstruction strategy, and utilises convolutional blocks and Transformer self-attention mechanism to extract the local features and global context of the image at different resolutions, enhancing the model’s ability to understand the interrelationships among image parts and the overall structure. information to enhance the model’s ability to understand the interrelationships between image parts and the overall structure, and to improve the reconstruction ability of the model; then a method based on Gaussian difference significance is proposed, which is combined with gradient magnitude similarity and colour difference to compare the differences between reconstructed and original images from multiple perspectives, and to improve the anomaly localisation performance of the model. We conducted extensive experiments on the industrial datasets MVTec AD and MTD to validate the effectiveness of the proposed method.

Transcriptome analysis of sexual dimorphism in dorsal down coloration in goslings

BackgroundIn day-old Hungarian white goose goslings, there is a noticeable difference in dorsal down coloration between males and females, with females having darker dorsal plumage and males having lighter plumage. The ability to autosex day-old goslings based on their dorsal down coloration is important for managing them efficiently and planning their nutrition in the poultry industry. The aim of this study was to determine the biological and genetic factors underlying this difference in dorsal down colorationthrough histological analysis, biochemical assays, transcriptomic profiling, and q‒PCR analysis.ResultsTissue analysis and biochemical assays revealed that compared with males, 17-day-old embryos and day-old goslings of female geese exhibited a greater density of melanin-containing feather follicles and a greater melanin concentration in these follicles during development. Both female and male goslings had lower melanin concentrations in their dorsal skin compared to 17-day-old embryos. Transcriptome analysis identified a set of differentially expressed genes (DEGs) (MC1R, TYR, TYRP1, DCT and MITF) associated with melanogenesis pathways that were downregulated or silenced specifically in the dorsal skin of day-old goslings compared to 17-day-old embryos, affecting melanin synthesis in feather follicles. Additionally, two key genes (MC1R and MITF) associated with feather coloration showed differences between males and females, with females having higher expression levels correlated with increased melanin synthesis and darker plumage.ConclusionThe expression of multiple melanogenesis genes determines melanin synthesis in goose feather follicles. The dorsal down coloration of day-old Hungarian white goose goslings shows sexual dimorphism, likely due to differences in the expression of the MC1R and MITF genes between males and females. These results could help us better understand why male and female goslings exhibit different plumage patterns.

Vacuum frying of parsnip slices: Optimization by taguchi and response surface methodology and modeling the kinetics of water loss

We examined the optimization feasibility of frying conditions at 3 phases to produce crisp fried parsnip slices. In the first phase, the time of ultrasound-assisted osmotic dehydration, time of pre-drying by microwave, and frying pressure were considered as response-affecting factors and Taguchi technique effectively used in analyzing multiple parameters. The impact of process parameters (frying time, thermal driving force, & slice thickness) over the quality fried features parsnip slices (crispness, oil uptake, & optical features) was examined in the second phase. Cooling was performed in different conditions in the third phase. The vacuum frying’s optimal condition to produce fried parsnip slices was determined (parsnip slice thickness of 4.553 mm, ultrasound-assisted osmotic dehydration (immersed for 60 min in fructose solution), frying at 56.273 °C thermal driving force (146.2 °C) for 2.746 min at 70.1 frying pressure (kPa), & removing surface oil by centrifuging at 1200 rpm for 4 min). In this setting, the breaking force, oil uptake, and total color difference were predicted to be 12.217 %, 21.524 N, and 13.394, respectively. The impact of optimum frying conditions on the frying kinetics of parsnip slices was investigated. According to the findings, the model of Midilli et al. was considered the best.

Transmittance estimation of translucent polymeric pellets

AbstractPlastics are commonly produced and sold in pellet form due to their superior handling characteristics. However, due to their small size, it is often impractical, if not unfeasible, to determine the transmittance of a single pellet instrumentally. Moreover, such measurements may be highly variable. Therefore, translucent films of certain thickness, known as plaques, are commonly molded to enable instrumental determination of their transmittance. These plaques, however, are not needed beyond the quality control process while they add a costly step to the production process. In this study, we test a method, based on the layer theory, that enables the estimation of the transmittance spectra of nearly transparent plastic plaques from the reflectance measurements of their pellet counterparts. The comparison of the estimated transmittance spectra of pellets versus measured transmittance of plaques shows the RMSE ranging from 0.37%–1.80%, with a color difference, CIEDE2000(1:1:1), of 0.07–0.48, thus validating the applicability of the method.

Color-to-Gray Conversion Method Based on Chroma Difference

Most of the images encountered in daily life are color images, yet grayscale remains prevalent in many fields due to its reduced data size and simplified operations. When reducing the dimensions of a three-channel color image to a single-channel grayscale, a portion of the original color information is inevitably lost. To yield high-quality grayscale images, this study introduces a color-to-gray conversion method based on chroma difference. This method defines a novel color distance metric for color-to-grayscale conversion, incorporating pixel chromaticity differences alongside brightness variations. The discrepancy in gray pixel values in the output grayscale image effectively mirrors the overall differences among input color image pixels. Optimization is conducted using the conjugate gradient method, ensuring appropriate reflection of luminance information from the input image and chromaticity data from the original color image within the grayscale rendering. Experimental validation confirms the efficacy of this approach. However, as the method accounts for all pixel pairs, it occasionally considers unnecessary pairs, leading to potential distortion in color differences between pixels and consequent inadequacies in chromaticity variation. To address this issue, a weighting factor is introduced, prioritizing color combinations with similar color differences. Experimental findings demonstrate that grayscale images produced using the proposed method outperform those generated by alternative approaches in preserving color differentials and retaining detailed features of the original image. The resulting output exhibits clear and natural outlines, as supported by both subjective and objective assessments.

Chewing ability and its associated factors among community-dwelling older adults in Chengdu, China: A cross-sectional study.

To investigate the current status of chewing ability and analyze the risk factors among Chinese community-dwelling older adults. In this cross-sectional study, color-changeable gum and a color difference meter were used to assess chewing ability in the population. The statistical analysis employed multivariate logistic regression models to identify and quantify the factors influencing chewing ability. A total of 373 community-dwelling adults aged 65 and older in Chengdu, in the west of China, were included in this study; 64 individuals (17.2%) exhibited signs of poor chewing ability. Female (odds ratio [OR]: 0.124, 95% CI: 0.057-0.268, p < .001), education level with college degree and above (OR: 0.114, 95% CI: 0.030-0.434, p = .001), number of teeth less than 20 (OR: 5.401, 95% CI: 2.509-11.626, p < .001), and decreased oral diadochokinesis (OR: 4.445, 95% CI: 1.775-11.132, p = .001) were significant factors in chewing ability in this study, after adjustment for potential variables. The prevalence of decreased chewing ability among Chinese community-dwelling older adults was 17.2% and decreased chewing ability was associated with men, lower education level, less than 20 teeth and decreased oral diadochokinesis.

Photometric Comparison of Skin Color Match between Abdominal- and Thigh-Based Free Flaps for Breast Reconstruction in Caucasian Patients".

With the increasing demand for autologous breast reconstruction, different surgical techniques have emerged to provide patients with the best possible result tailored to their individual needs. The upper thigh provides an alternative tissue resource in patients where abdominal based flaps are not feasible. While surgical outcomes and donor-site morbidity demonstrate favorable results using abdominal as well as thigh based free flaps for autologous breast reconstruction, the differences in skin constitution and color between the two flap donor-sites have not been investigated. From our flap data base, 60 patients who underwent unilateral secondary breast reconstruction with free DIEP or TMG flaps where randomly selected from our database. In both cohorts, postoperative pictures were used for photometric color evaluation of the reconstructed breast using the Delta E 2000 score at Time A (1.5 - 3 months), Time B (6 - 8 months) and Time C (12 - 20 months). Standard univariate descriptive statistics and group comparisons were performed. The DIEP flap demonstrated a better skin color match at Time A (p < 0.001), Time B (p = 0.003) and Time C (p = 0.009). Over time, both flaps showed improved Delta E 2000 values, and patient age was only associated with higher Delta E 2000 values in TMG flaps after 1.5 - 3 months (p = 0.021). The study provides the first objective analysis of skin color match in secondary autologous breast reconstruction. The DIEP flap reconstruction shows a preferable color match compared to the TMG flap. Both free flaps demonstrate an improved skin color match 12 - 20 months after secondary breast reconstruction.

Effect of the storage process on quality characteristics of hemp-enriched "tsoureki" a rich-dough baked Greek product.

The effects of the storage process on the quality characteristics of a hemp-enriched "tsoureki" (a rich-dough baked Greek product, rich-dough baked product [RDBP]) were investigated. The wheat flour was substituted with defatted hemp flour at selected ratios (0%-50% hemp:wheat flour). The baked products were stored at 25°C and at specific time intervals (0, 1, 4, 7, 10, and 14 days), and their properties were determined, including moisture content, water activity, structure, texture, color, total phenolic content (TPC), and antioxidant activity. Moreover, analyses of phenolic compounds were performed using quadrupole time of flight liquid chromatography-mass spectroscopy, identifying 14 compounds. Both the first-order kinetic model and modified Avrami equation, including the hemp-to-wheat ratio effect in the rate constant, well described the changes in the quality characteristics. The results showed that storage time and hemp incorporation significantly affected the quality of the product. Water activity decreased from 0.901 to 0.859, whereas moisture content decreased from 30.52%-32.33% (0 days) to 26.97%-27.02% w.b. (14 days) with storage time for all hemp additions. Hardness was greatly affected by hemp flour addition and approached 14.72 and 17.85 N after 14 days of storage for 30% and 50% substitutions, respectively. Springiness and cohesiveness decreased with hemp addition and storage time. The color difference of the hemp-enriched products compared to the control sample increased during storage. TPC increased due to the addition of hemp flour, whereas 14 compounds were identified. Based on property correlation, the hemp-enriched RDBP-tsoureki held its high-quality characteristics for 7 days of storage and contained a significant amount of bioactive compounds. PRACTICAL APPLICATION: Industrially produced, defatted hemp is a promising byproduct that can be used to nutritionally enhance baked goods. Modeling results can be used for the prediction of the properties that define product storage ability and also that the hemp-enriched, rich dough-baked Greek "tsoureki" could be produced while maintaining total phenolic content and antioxidant activity during 7 days of storage. These findings are expected to be used in the future in baked goods industry applications to produce goods with an improved nutritional profile.

Luminance Contrast Affects the Binocular Color Fusion Limit

ABSTRACT When the color difference between the images perceived by the left eye and the right eye exceeds a certain threshold, the binocular rivalry could be activated, which is the main cause of visual fatigue. This threshold is referred to as the binocular color fusion limit. Past studies on the quantitative measurement of the binocular color fusion limit were always performed by presenting the stimulus (varying in color, disparity, size, etc.) under a dark background. To investigate how the background luminance and the luminance contrast influence the binocular color fusion limit, a series of forced-choice psychophysical experiments were conducted in a three-dimensional display for three luminance levels of both the stimulus and background. Under each luminance level, the color fusion limit for the D50 chromaticity point was measured on four opposite color directions in the CIE 1976 u F ’v F ’ uniform color space. The results show an increment of color fusion limit as the stimulus-background luminance contrast increases.

Recovery of carotenoids as bioactive compounds from peach pomace by an eco-friendly ultrasound-assisted enzymatic extraction

AbstractThe industrial processing of fruits generates by-products. These by-products serve as a source of valuable bioactive compounds. In this study, carotenoid was extracted from peach pomace (PP) by using the ultrasound-assisted enzymatic extraction (UAEE), an eco-friendly method. The process conditions ensuring the highest carotenoid content and b* color value for UAEE were detected by response surface methodology (RSM). To demonstrate the effectiveness of the ultrasonic process, enzymatic extraction was carried out at the optimum point. Physicochemical (pH, titratable acidity, total soluble solids), color (L*, a*, b*, chroma value (ΔC) and color difference (ΔE), total phenolic compound (TPC) and antioxidant activity analyses (ABTS and FRAP) were carried. When the analysis results evaluated, the highest b* color parameter, TPC (761.10 mg gallic acid/L), ABTS (1933.33 mg Trolox/L) and FRAP (52.66 µmol Trolox/L) results of the extracts was observed with UAEE method. The study shows that ultrasound based upon the cavitation event was increased efficiency of enzymatic reaction with higher extraction yield and this provided in higher amounts of carotenoid and bioactive compounds. In other respects, when obtained carotenoid extracts are used in food formulations compatible with their acidic structure, they will contribute to protection of the product and minimizing color losses.

Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films.

Edible hydrogel coatings or films in comparison to conventional food packaging materials are characterized as thin layers obtained from biopolymers that can be applied or enveloped onto the surface of food products. The use of lipid-containing hydrogel packaging materials, primarily as edible protective coatings for food applications, is recognized for their excellent barrier capacity against water vapor during storage. With the high brittleness of waxes and the oxidation of different fats or oils, highly stable agents are desirable. Jojoba oil obtained from the jojoba shrub is an ester of long-chain fatty acids and monovalent, long-chain alcohols, which contains natural oxidants α, β, and δ tocopherols; therefore, it is resistant to oxidation and shows high thermal stability. The production of hydrogel films and coatings involves solvent evaporation, which may occur in ambient or controlled drying conditions. The study aimed to determine the effect of drying conditions (temperature from 20 to 70 °C and relative humidity from 30 to 70%) and jojoba oil addition at the concentrations of 0, 0.5, 1.0, 1.5, and 2.0% on the selected physical properties of hydrogel edible films based on whey protein isolate. Homogenization resulted in stable, film-forming emulsions with bimodal lipid droplet distribution and a particle size close to 3 and 45 µm. When higher drying temperatures were used, the drying time was much shorter (minimum 2 h for temperature of 70 °C and relative humidity of 30%) and a more compact structure, lower water content (12.00-13.68%), and better mechanical resistance (3.48-3.93 MPa) of hydrogel whey protein films were observed. The optimal conditions for drying hydrogel whey protein films are a temperature of 50 °C and an air humidity of 30% over 3 h. Increasing the content of jojoba oil caused noticeable color changes (total color difference increased from 2.00 to 2.43 at 20 °C and from 2.58 to 3.04 at 70 °C), improved mechanical elasticity (the highest at 60 °C from 48.4 to 101.1%), and reduced water vapor permeability (the highest at 70 °C from 9.00·10-10 to 6.35·10-10 g/m·s·Pa) of the analyzed films. The observations of scanning electron micrographs showed the heterogeneity of the film surface and irregular distribution of lipid droplets in the film matrix.

Preparation of UV Topcoat Microcapsules and Their Effect on the Properties of UV Topcoat Paint Film.

An orthogonal experiment was designed to prepare different UV topcoat microcapsules by adjusting the mass ratio of wall material to core material, HLB value of emulsifier, reaction temperature, and reaction time of UV topcoat microcapsule. By testing the morphology and multiple properties of UV topcoat microcapsules, it was found that the biggest factor affecting the synthesis of UV topcoat microcapsules is the emulsifier HLB value. In order to further optimize the performance of UV topcoat microcapsules, a single-factor experiment was conducted with the emulsifier HLB value as the variable, and it was found that the UV topcoat microcapsules achieved the best performance when the emulsifier HLB value was 10.04. The optimal UV topcoat microcapsules were added to the UV topcoat at different amounts to prepare UV topcoat paint films. Through testing the various properties of the UV topcoat paint film, it was determined that the performance of the UV topcoat paint film was optimal when the amount of UV topcoat microcapsules added to the UV topcoat was 4.0%. The optical properties of the UV topcoat paint film were tested, and the effect of UV topcoat microcapsules on the color difference and glossiness of the UV topcoat paint film was not significant. The tensile and self-healing performance of UV topcoat microcapsules were tested. UV topcoat microcapsules can enhance the toughness of the UV topcoat paint film to a certain extent, suppress the generation of microcracks, and have a good self-healing effect. The results provide experimental support for the preparation of microcapsules using UV coatings as core materials for the self-healing of UV coatings.