Dry Matter Percentage Research Articles

Screening of short-day onions for resistance to Stemphylium leaf blight in the seed-to-bulb stage (stage I) and bulb-to-seed stage (stage II).

Stemphylium leaf blight, caused by Stemphylium vesicarium, is a very important fungal disease in onions since its epidemics are able to affect both the bulb yield and the seed quality. The aim of this study was to screen onion genotypes at stage I (seed to bulb) and further screen the identified resistant and susceptible genotypes at stage II (bulb to seed). One hundred and fifty-seven genotypes were screened against SLB under artificially inoculated field conditions. Results revealed a significant variation among the morphological and biochemical traits studied. Correlation studies revealed a significant and negative correlation between percent disease incidence (PDI), pseudostem width, neck thickness, and dry matter. Fifteen genotypes were identified as moderately resistant, and the rest were categorized as susceptible. Bulbs of the genotypes, identified as moderately resistant, were again screened for resistance in stage II. All the genotypes were categorized as moderately susceptible. Biochemical analysis revealed that total foliar phenol content, pyruvic acid, catalase, and peroxidase increased up to 20 days after inoculation (DAI) and thereafter declined. Protein content was highest in the initial stage and declined at 10, 20, and 30 DAI. The higher biochemical activity was observed in moderately resistant category genotypes compared with the susceptible ones. Correlation analysis showed a highly significant and negative correlation of PDI with total foliar phenol content (TFPC), pyruvic acid, catalase, peroxidase, and protein content. To conclude, it was observed that screening against SLB should be done at both the stages (stage I and Stage II) to identify resistant onion genotypes. Direction selection for genotypes with high dry matter, higher phenols, and enzymes may be an alternative pathway to select genotypes for a robust resistance breeding program.

Effects of a Saccharomyces cerevisiae fermentation product-supplemented diet on fecal characteristics, oxidative stress, and blood gene expression of adult dogs undergoing transport stress.

Previously, a Saccharomyces cerevisiae fermentation product (SCFP) was shown to positively alter fecal microbiota, fecal metabolites, oxidative stress, and circulating immune cell function of adult dogs. The objective of this study was to measure the effects of SCFP on fecal characteristics, serum oxidative stress biomarkers, and whole blood gene expression of dogs undergoing transport stress. Sixteen adult pointer dogs [8M, 8F; mean age = 6.7 ± 2.1 yr; mean body weight (BW) = 25.5 ± 3.9 kg] were used in a randomized crossover design study. All dogs were fed a control diet for 4 wk, then randomly assigned to a control or SCFP-supplemented diet (formulated to include approximately 0.13% of the active SCFP ingredient) and fed to maintain BW for 11 wk. A 6-wk washout preceded the second 11-wk experimental period with dogs receiving opposite treatments. After 11 wk, fresh fecal and blood samples were collected before and after transport in a van for 45 min. Change from baseline data (i.e., before and after transport) were analyzed using the Mixed Models procedure of SAS 9.4, with P < 0.05 being significant and P < 0.10 being trends. Change in serum malondialdehyde concentrations increased (P < 0.05) and serum 8-isoprostane concentrations tended to increase (P < 0.10) in dogs fed SCFP, but decreased (P < 0.05) in control dogs after transport. Other serum markers were unaffected by diet during transport stress. Fecal dry matter percentage tended to be affected (P < 0.10) by diet during transport stress, being reduced in control dogs, but stable in dogs fed SCFP. Other fecal characteristics were unaffected by diet during transport stress. Genes associated with activation of innate immunity were impacted by diet in response to transport stress, with blood cyclooxygenase-2 and malondialdehyde mRNA expression being increased (P < 0.05) in control dogs, but stable or decreased in dogs fed SCFP. Expression of other genes was unaffected by diet during transport stress. These data suggest that the benefits of feeding a SCFP during transport stress may be mediated through suppression of innate immune cell activation.

Bulking Behaviour of Promising Potato Varieties in Northern Region of Bangladesh

The experiment was conducted at Breeder Seed Production Centre, Bangladesh Agricultural Research Institute (BARI), Debiganj, Panchagarh during November to February of 2014-2015 to learn about the bulking behavior of promising potato varieties in Bangladesh with the suitable time of harvest for getting desirable yield. The experiment was employed with randomized complete block design (RCBD) with six harvesting time at 10 days interval started from 40 days after planting (DAP) and continued up to 90 DAP. Six promising potato varieties such as Bari Alu 40 (4.45w), Bari Alu 41 (5.183), Bari Alu42 (Agila), Bari Alu 43 (Atlas), Bari Alu 44 (Elgar) and Bari Alu 45 (Steffi) were included in the study. Tuber yield was increased up to 90 DAP for all the varieties. The highest tuber yield (55.86ton/ha) was recorded in Bari Alu 45 (Steffi) and the lowest yield of tuber was observed in Bari Alu 43 (Atlas) at 90 DAP. The tuber yield increase rate of Bari Alu 45 (Steffi), Bari Alu 41 (5.183), Bari Alu 42 (Agila) and Bari Alu 40 (4.45w) were reasonable up to 90 DAP, while the increase rate of Bari Alu 43 (Atlas) was reasonable up to 80 DAP and Bari Alu 44 (Elgar) was up to 70 DAP. Bari Alu 44 (Elgar) may be harvested as early variety among the varieties. The percent dry matter was increased up to 90 DAP for all the varieties. The growth rate of tuber was higher at 60–70 DAP for all the varieties except Bari Alu 41 (5.183). In case of Bari Alu 41 (5.183) tuber growth rate was higher at 70-80 DAP. Finally, our study demonstrated that, the optimal period to harvest potatoes is 90 days after planting (DAP), when the tubers are at their largest size, have the most yield, and have accumulated the maximum dry matter.

Effect of replacing wheat with broken rice on nutrients metabolisability, egg production and quality in White Pekin ducks

A study was conducted in the tropical coastal region of Odisha in 2019 to find out the effect of replacing wheat with broken rice (BR) on nutrients metabolisability, egg production and quality in White Pekin ducks. White Pekin ducks (45, 165 days) were divided into three groups with three replicates in each group and each replicate had five ducks. Three experimental diets without (BR-0) and with BR, replacing 50 (BR-50) and 100 (BR-100), per cent wheat were prepared. The above diets were offered randomly to the groups till 40 weeks followed by conduction of a metabolic trial. The dry matter intake (g/d) was similar among the groups. The metabolisability percentage of dry matter, organic matter, crude protein, ether extract and crude fibre in BR-0 and BR-50 were similar and higher than BR-100. There was no significant difference in N balance (g/d) among the groups. The total egg production, duck day egg production percentage and feed conversion ratio were similar among the groups. The external and internal egg quality parameters were similar among the groups as well. It was concluded that wheat can be replaced with broken rice at 50% level in the diets of White Pekin ducks during first phase of laying under intensive rearing system with increase in the metabolisability of the nutrients of the feed without affecting the performance.

Mapping of QTLs for citrus quality traits throughout the fruit maturation process on clementine (Citrus reticulata × C. sinensis) and mandarin (C. reticulata Blanco) genetic maps

Citrus fruit quality is defined as the combination of physical and chemical traits; some of which may change during the ripening phase, e.g., acidity and sugar content. A clear understanding of their genetic control would be very helpful for marker-assisted breeding programs especially with regard to the juvenile phase and some reproductive features that hamper the selection of improved hybrids. A genetic study was thus performed on the heredity of quality traits and QTL detection based on segregation in a progeny generated from a cross between clementine cv “Commun” (Citrus × reticulata cv clementine) and mandarin cv “Willow leaf” (C. reticulata Blanco). Parental and consensus genetic linkage maps were constructed using 645 SNP and SSR markers. These maps were represented by 10 linkage groups in clementine and 12 linkage groups in mandarin, representing 75% and 58% respectively of the previously published clementine reference map. A total of 16 traits, including fruit mass, equatorial diameter, juice percentage, total soluble solids, acidity, pH, glucose, fructose, sucrose, and citric and malic acid concentrations were evaluated at three maturation dates. High variations indicating transgressive segregation were found for all traits, with normal or close to normal distributions. QTL analysis performed using the multiple QTL model allowed the detection of 34 QTLs on the three maps. QTLs were distributed in different linkage groups and generally detected at only one date of the ripening phase. The percentage of total variation explained ranged from 12 to 37% per QTL. Major QTLs (R2 ≥ 30%) were detected for equatorial diameter, glucose, and fructose (expressed in percentage dry matter) on linkage groups 8 and 9. Co-localization of QTLs controlling correlated and uncorrelated traits were mainly found on linkage groups 2, 4, 8, and 9, particularly between fruit mass and acidity.

Effects of non- aureus staphylococci on colostrum composition, properties and fatty acid profile in cow - a preliminary study.

By providing the body with essential nutrients, colostrum plays an immune and immunostimulating function. Colostrum quality depends on multiple factors, including microbial presence. This study aimed to explore the effect of non-aureus staphylococci on colostrum quality. Physical and chemical properties, fatty acid profile of cow colostrum were determined. In our study, we identified three non- aureus staphylococci species in the colostrum: S. sciuri, S. xylosus and S. warneri. The percentage of dry matter in staphylococci positive and negative colostrum samples did not differ significantly. Contents of fat, protein, and lactose in the colostrum were similar. The content of butyric (С4:0) and capric (С10:0) acids was significantly higher in the colostrum fat from samples positive for non- aureus staphylococci. Total bacterial count was lower in non- aureus staphylococci positive samples, while pH increased. The percentage of β-casein was lower in colostrum with a positive culture for non- aureus staphylococci.

Application of Bioelectrical Impedance Analysis (BIA) to Assess Carcass Composition and Nutrient Retention in Rabbits from 25 to 77 Days of Age.

The aim of this study was to assess and validate, using independent data, the prediction equations obtained to estimate in vivo carcass composition using bioelectrical impedance analysis (BIA) to determine the nutrient retention and overall energy and nitrogen retention efficiencies of growing rabbits. Seventy-five rabbits grouped into five different ages (25, 35, 49, 63 and 77 days) were used in the study. A four-terminal body-composition analyzer was applied to obtain resistance (Rs, Ω) and reactance (Xc, Ω) values. All the animals were stunned and bled at each selected age, and the chilled carcasses were analyzed to determine water, fat, crude protein (CP), ash and gross energy (GE). Multiple linear regression analysis was conducted to determine the equations, using body weight, length and impedance data as independent variables. The coefficients of determination (R2) to estimate the content of water, protein, fat and ash in grams, and energy in Mega Jules(MJ), were: 0.99, 0.99, 0.95, 0.96 and 0.98, respectively, and the relative mean prediction errors (RMPE) were: 4.20, 5.48, 21.9, 9.10 and 6.77%, respectively. Carcass yield (%) estimation had values of 0.50 and 10.0 for R2 and RMPE, respectively. When water content was expressed as a percentage, the R2 and RMPE were 0.79 and 1.62%, respectively. When the protein, fat and ash were expressed as a percentage of dry matter (%DM) and the energy content as kJ/100 g DM, the R2 values were 0.68, 0.76, 0.66 and 0.82, respectively, and the RMPEs were 3.22, 10.5, 5.82 and 2.54%, respectively. Energy Retention Efficiency was 20.4 ± 7.29%, 21.0 ± 4.18% and 20.8 ± 2.79% from 35 to 49, from 49 to 63 and from 35 to 63 d, respectively. Nitrogen Retention Efficiency was 46.9 ± 11.7%, 34.5 ± 7.32% and 39.1 ± 3.23% for the same periods. Energy was retained in body tissues for growth with an efficiency of approximately 52.5%, and the energy efficiency for protein and fat retention was 33.3 and 69.9%, respectively. This work shows that BIA is a non-invasive and good method to estimate in vivo carcass composition and to determine the nutrient retention of growing rabbits from 25 to 77 days of age.

Evaluation of graded levels of corn-fermented protein on stool quality, apparent nutrient digestibility, and palatability in healthy adult cats.

Dried distillers' grains, coproducts from the ethanol industry, may provide sustainable ingredients for pet food. Due to new post-fermentation separation techniques, corn-fermented protein (CFP) is higher in protein and lower in fiber compared with traditional dried distillers' grains, increasing its appeal for inclusion into pet food. Therefore, the objectives of this study were to determine the effects of increasing levels of CFP on stool quality, apparent total tract digestibility (ATTD), and palatability in adult cats. Four extruded diets were fed to 11 adult cats in an incomplete 4 × 4 replicated Latin square design. The control diet contained 15% soybean meal (0C) and CFP was exchanged for soybean meal at either 5%, 10%, or 15% (5C, 10C, 15C). Cats were fed each dietary treatment for 9-d adaption followed by 5-d total fecal collection. Feces were scored on a 1 to 5 scale, with 1 representing liquid diarrhea and 5 representing hard pellet-like (Carciofi et al., 2008). A fecal score of 3.5 to 4 was considered ideal. Titanium dioxide was added to all diets (0.4%) as a marker to estimate digestibility. Data were analyzed using a mixed model in SAS (version 9.4, SAS Institute, Inc., Cary, NC) with treatment as a fixed effect and cat and period as random effects. Fecal dry matter percent and dry fecal output were greater (P < 0.05) at elevated levels of CFP. Stool scores were maintained (P > 0.05) throughout treatments (average; 4). Dry matter, organic matter, crude protein, and gross energy ATTD decreased when cats were fed 15C. There was no difference in ATTD of fat or total dietary fiber among treatments. For palatability assessment, cats preferred 5C over 0C but had no preference with increased CFP inclusion. These results suggest that CFP is comparable to SBM, but there may be a maximum inclusion level of 10% when fed to cats.

Proximate and fatty acid composition of meat from rainbow trout (Oncorhynchus mykiss W.) after dietary supplementation with black pepper (Piper nigrum L.) extract

The study was aimed at assessing the effect of dietary supplementation with black pepper (Piper nigrum) on the chemical and fatty acid composition in the meat of rainbow trout (Oncorhynchus mykiss W.), farmed in a recirculating system.&#x0D; Rainbow trout were distributed in two groups – experimental fed 1% powdered extract from black pepper (BPE) and control (C) fed without black pepper extract. After the end of the experiment, 6 fish from each group were euthanized, filleted and deboned. The 1% BPE in rainbow trout feed reduced meat water content and increased dry matter percentage and fat content. The fatty acid profile of rainbow trout meat was beneficially influenced by the dietary BPE supplement. The SFA percentage was statistically significantly decreased whereas contents of UFA, MUFA, PUFA and n-3 were considerably higher. No consistent effect was noted with respect to n-6 fatty acids. The improved PUFA/SFA and n-6/n-3 ratios in the supplemented group showed that the tested feed additive had a favourable effect on fatty acid content of rainbow trout meat. Both ratios were within the range, beneficial for human nutrition: &gt; 0.4 and &lt; 5, respectively.

Effect of three water-regimes on morpho-physiological, biochemical and yield responses of local and foreign olive cultivars under field conditions

BackgroundDrought stress is among the most serious threats jeopardizing the economic yield of crop plants in Iran. In particular, in response to withholding irrigation, the reduction in performance and quality of a precious plant such as the olive tree is remarkable. Therefore, the selection of cultivars that are resistant or tolerant to drought has been recognized as one of the most effective long-term strategies for sustainably alleviating the adverse effects of this stress. In this view, our study evaluated the response of 8 olive cultivars including 4 elite native cultivars (Zard Aliabad, Roughani, Dezful, and Shengeh) and 4 foreign cultivars (Manzanilla, Sevillana, Konservolia, and Mission) to water shortage in the Dallaho Olive Research station of Sarpole-Zahab in Kermanshah province in 2020. Olive trees underwent 3 levels of irrigation treatment including 100% full irrigation (control), 75%, and 50% deficit irrigation.ResultsBased on the results, 50% deficit irrigation decreased both growth and pomological traits, but determined the highest dry matter percentage. As the severity of drought stress increased, with an accumulation of sodium and malondialdehyde, an incremental increase in osmolytes was observed, as well as an enhancement of the activity of antioxidant enzymes (peroxidase and catalase). In contrast, full irrigation led to an increase in photosynthetic pigments, calcium, and potassium. Dezful and Konservolia cultivars revealed a significantly higher growth rate, correlated in the former to higher levels of chlorophyll, compatible compounds, total phenolic content, relative water content, potassium to sodium ratio, catalase, and peroxidase activities compared with other cultivars. Konservolia showed the best yield parameters under 75% and 100% irrigation regimes, correlated to higher chlorophyll, potassium, and total phenolic content (in particular at 75% ET).ConclusionsGenerally, the selection of more resilient or tolerant cultivars to sustain water scarcity stress is a widely operative solution to extend rainfed orchards in semi-arid environments. Our study showed that Dezful and Konservolia had the best adaptive mechanisms to cope with the detrimental effects of drought stress.

Effect of Lactic Acid Bacteria on the Quality Attributes of Tea-Like Product from Blends of Drumstick (Moringa oleifera) Leaves and Ginger (Zingiber officinale)

Moringa oleifera leaves and Ginger crops still remain an underutilized commodity because of limited information on its wider use. Moringa oleifera is very rich in nutrition but has undesirable taste and flavor. However, addition of ginger takes the edge off the bitter spinachy taste of Moringa oleifera leaves. Lactic acid bacteria (LAB) are important microbes that have long been used in both traditional and modern industrial food fermentation. Lactic acid bacteria can be used for production of food due to their ability to coax microorganisms into producing In the process of food fermentation; microorganisms produce enzymes to break down complex compounds to simple bio-molecules for several biological activities such as proteinase, amylase, mannase, cellulase, and catalase. The aim of this research work is to determine the effect of Lactic acid bacteria (LAB) fermentation on the quality attributes of tea-like beverage produced from blends of Moringa oleifera leaves and Ginger(Zingiber officinale). The results showed that The phenotypic and biochemical characteristic of Blends of Drumstick leaves (Moringa oleifera) and Ginger (Zingiber officinale) reveals that the isolates were presumptively categorized to belong to the genus Lactobacillus, the isolates are gram positive, cocci, rod shaped, either, short rod or long rods, non-sporulating, ferments carbohydrate, non-motile and catalase negative. Technological properties of isolates are the properties that indicate the quality of the isolate to be used as a starter culture in the course of fermentation. A total of 35 colonies were isolated from the blend samples. Of them, 3 colonies were identified as Lactobacillus species, through observation of phenotypic characters, and identification, It was found that L. plantarum had tolerance under acid conditions, as its viable cell count remained at pH 2.0 and under 1.0 % bile salt condition, after 72 h incubation time. The proximate and energy content of fermented beverage produced from the blends shows that percent Dry matter, Moisture content, Crude protein, Ether extract , Crude fibre, Ash, carbohydrate and energy value were ranged from 10.00- 30.00, 4.0-5.0, 35.00 -71.00, 3.0-5.0, 11.00 - 18.00,3.0-10,7.0-15 and 74Kcal - 396Kcal respectively. The study concludes that The phenotypic and biochemical characteristic of blends of drum stick leaves (Moringa oleifera) and Ginger (Zingiber officinale) reveals that the isolates were to belong to the genus Lactobacillus. Also, Many of the LAB metabolites such as low molecular weight acids, alcohols, carbon dioxide, diacetyl and hydrogen peroxides have broad spectrum antimicrobial activity against other species of bacteria. The proximate and energy value of the beverage plays a crucial role in assessing its nutritional significance (P&lt;0.05). Consequently, the fermentation of these blends with LAB species might provide a means of retaining more of the nutrients that are trapped in the matrix of the cells of these plant materials.

Effect of compound fertilizer (Amcolon) Addition and foliar spray of amino acids (Tecamin) on the chemical properties of the local variety orange saplings (Citrus sinensis)

This experiment was conducted in the lath house - Department of Horticulture and Landscape - College of Agriculture - Tikrit university during 2021 growing season, to study the effect of compound fertilizer addition (Amcolon) and amino acid (Tecamin) on chemical properties of orange saplings. It consisted two factors, the first is compound fertilizer at three levels, (0, 25 and 50 g plant-1) and the second is spraying with amino acid at three levels. (0, 1.25 and 2.5 ml. L-1). The experiment was designed according to Randomized Complete Block Design (RCBD) with three replications. The results showed that: Amcolon fertilizer at 50 g plant-1 increased significantly all studied properties (carbohydrates, chlorophyll, dry matter percent, nitrogen, phosphorous and potassium in leaves) which were 3.171%, 1.918 mg g-1, 70.15%, 2.072%, 0.2967%, 1.800%), respectively. Whereas, the spraying treatments with amino acids at 2.5 ml L-1 had highest values in same previous properties (3.057%, 1.637 mg g-1, 68.218%, 1.833%, 0.2867 and 1.508%), respectively.

Photosynthetic Pigments and Stomata Characteristics of Cowpea (Vigna sinensis savi) under the Effect of X-Ray Radiation

This study was conducted in the field and laboratories of the faculty of science and health-Koya university by exposing the seeds of cowpea plant (Vigna sinensis Savi) var. California black-eye to X-ray radiation in two different locations (In target or 30 cm out of target) inside the radiation chamber, for four different exposure times (0, 5, 10, or 20 min), to study the effect on some characteristics of seedling components. Results show that the exposure location to X-ray had non-significant effects on cowpea leaves content of photosynthetic pigments, whereas each of time of exposure with interaction between location and time of exposure had significant effects on chlorophyll a, total chlorophylls, and total carotenoids pigments. Regarding the X-ray effects on stomata characteristics, the results detect that there were non-significant differences between the location of exposure on stomata number on abaxial leaves surfaces and stomata length on adaxial leaves surfaces, whereas a significant effects on number of stomata on the adaxial leaves surfaces, abaxial stomata length, abaxial, and adaxial stomata width were detect. Exposing cowpea seeds to X-ray radiation in the target of the radiation source increased significantly stem and leave dry matter percent compared with the one out of the target location, whereas increasing the time of exposure decreased the percent of dry matter of stem and leaves. It is concluded that exposing cowpea seeds to X-ray leads to changes in photosynthetic pigments, stomata characteristics, and plant dry matter content.

369 Effect of Diet, Rumen Fermentation Parameters and Their Combination on Predicting Milk Production

Abstract The objective of this meta-analysis was to explore variability in milk production associated with rumen fermentation parameters and diet characteristics. Data were extracted from 138 journal articles and used to derive 6 models to predict MY. Each model considered a different set of independent variables, including rumen fermentation parameters (R), diet (D) and their combination (R+D), with or without interactions with rumen pH. Rumen fermentation parameters included total volatile fatty acid (VFA) concentration, molar proportions of major and minor VFA, rumen pH and ammonia nitrogen, and diet variables included dry matter intake (DMI) dietary percentages of dry (DM) and organic matter (OM), crude protein, neutral (NDF) and acid detergent fiber (ADF), ether extract, and starch. Linear mixed-effects models weighted by the inverse of the standard error were employed. Models were compared based on concordance correlation coefficients after removing random study effects (CCC). The MY models using D, R, D+R and D*pH performed similarly with CCC values ranging from 0.63 to 0.65. Models including an interaction with rumen pH were superior at explaining variation within the data (CCC: 0.75 to 0.76). The Final model derived using D, consisted of DMI and ADF. Molar proportions of acetate and propionate and DMI were in the final model based on R. The interaction between starch and pH remained in the final D*pH model along with DMI, DM, NDF and pH. From these models, we can conclude that rumen pH is an important moderator explaining variability in the associations among diet, rumen VFA, and milk production.

PSII-B-15 Composition of Milk as Explained by Rumen Fermentation Parameters, Diet Composition and Combination

Abstract Although individual studies on the milk component responses to diet and rumen fermentation parameters, notably rumen pH, have identified relationships, these have not been widely summarized. Therefore, a meta-analysis was conducted with the objective of evaluating how milk fat and protein percentage change in response to diet (D), rumen fermentation parameters (R) and combination of both (R+D) variables. A secondary objective was to evaluate how these models differed when considering interactions with rumen pH. Rumen fermentation parameters included total volatile fatty acid (VFA) concentration, molar proportions of major and minor VFA, rumen pH and ammonia nitrogen, and diet variables included dry matter intake (DMI) dietary percentages of dry (DM) and organic matter (OM), crude protein (CP), neutral (NDF) and acid detergent fiber (ADF), ether extract, and starch. The database consisted of 138 published articles. Models were derived using a mixed linear regression weighted by the inverse of the standard error. Models were compared based on the concordance correlation coefficient after removing study effects (CCC). Models of milk fat based on R, R+D and R*pH+D*pH had similar capacity to explain variation within the data set (CCC: 0.26 to 0.31). Other than CP all other diet variables remained in the final D model and the same was observed in the model D*pH. Propionate was a significant variable in all R based final models along with acetate in the R*pH model and valerate in R model. Despite numerous significant relationships, ability to explain variability within the dataset was poor. All milk protein models had similar, and poor capacity to explain variability within the dataset (CCC &amp;gt; 0.2). Interestingly minor VFAs, valerate and iso-butyrate, were included in all R-based models. Although individual studies show precise dietary control of milk components, further work is needed to explain variability in those responses across studies.

123 Effects of a Saccharomyces Cerevisiae Fermentation Product-Supplemented Diet on Fecal Characteristics, Oxidative Stress, and Blood Gene Expression of Adult Dogs Undergoing Transport Stress

Abstract Previously, a Saccharomyces cerevisiae fermentation product (SCFP) was shown to positively alter fecal microbiota, fecal metabolites, and circulating immune cell function of adult dogs. The objective of this study was to measure the effects of SCFP on fecal characteristics, serum oxidative stress biomarkers, and whole blood gene expression of adult dogs undergoing transport stress. Sixteen adult pointer dogs (8M, 8F; mean age = 8.35 y; mean BW = 27.13 kg) were used in a randomized crossover design study. All dogs were fed control diet for 4 wk, then randomly assigned to a control or SCFP-supplemented diet and fed to maintain BW for 11 wk. A 6-wk washout preceded the second 11-wk experimental period with dogs receiving opposite treatments. After 11 wk, fresh fecal and blood samples were collected before and after transport in a van for 45 min. Change from baseline data (i.e., before and after transport) were analyzed using the Mixed Models procedure of SAS 9.4, with P&amp;lt; 0.05 being significant and P&amp;lt; 0.10 being trends. Changes in serum malondialdehyde and 8-isoprostane:creatinine concentrations increased (P&amp;lt; 0.05) in dogs fed SCFP, but decreased in control dogs with transport stress. Other serum markers were unaffected by diet during transport stress. Fecal dry matter percentage tended to be affected (P&amp;lt; 0.10) by diet during transport stress, being reduced in control dogs, but stable in dogs fed SCFP. Other fecal characteristics were unaffected by diet during transport stress. Blood cyclooxgenase-2 and myeloperoxidase mRNA expression was affected (P&amp;lt; 0.05) by diet during transport stress, being increased in control dogs, but stable or decreased in dogs fed SCFP. Expression of other genes was unaffected by diet during transport stress. These data suggest that the benefits of feeding a SCFP in a novel transport stress model are mediated more so by suppressing innate immune cell activation than through decreasing lipid peroxidation.

COMPARACIÓN DE CLONES MEJORADOS DE CAMOTE (Ipomoea batatas [L.] Lam) EN EL RENDIMIENTO Y CONTENIDO DE BIOETANOL DE RAÍCES RESERVANTES

&lt;p&gt;&lt;strong&gt;Background:&lt;/strong&gt; Sweet potato (&lt;em&gt;Ipomoea batatas&lt;/em&gt; L.) is a crop of great importance in social, economic and industrial terms due to its forage aptitude, high yield potential and quality of storage roots, necessary as human food and also as raw material for bioethanol production a promising substitute for fossil fuels or to boost alcohol production. &lt;strong&gt;Objective:&lt;/strong&gt; To compare improved sweetpotato clones under different growing seasons and to select a promising new cultivar with high yield potential and bioethanol production from storage roots in Peru. &lt;strong&gt;Methodology:&lt;/strong&gt; The combined analysis of variance was used during two seasons (summer and spring) in Lambayeque, Peru. The yield of storage roots was evaluated, with respect to the quality, the percentage of dry matter and the production of bioethanol were evaluated, which was analyzed by the enzymatic hydrolysis of the starch of four clones and a control variety. &lt;strong&gt;Results:&lt;/strong&gt; The combined analysis of variance shows that the clones presented a significant effect on the variables under study. Likewise, the clone CIP 199071.8 with the highest yield of storage roots was identified during season 1 (summer) with an average of 67.4 ± 1.2 t ha&lt;sup&gt;-1 &lt;/sup&gt;and in season 2 (spring) with 73.4 ± 0, 8 t ha&lt;sup&gt;-1&lt;/sup&gt; regarding the combined analysis obtained 70.4 ± 1.1 t ha&lt;sup&gt;-1&lt;/sup&gt;. In addition, the present clone with an average of 28.9 ± 1.4% of dry matter stands out statistically, in fact the same clone 199071.8 reported the highest bioethanol production in season 1 (summer) with an average of 7089.6 ± 2, 2 L ha&lt;sup&gt;-1&lt;/sup&gt; of bioethanol and in season 2 (spring) it reached the highest bioethanol production with an average of 7875.1 ± 1.9 L ha&lt;sup&gt;-1&lt;/sup&gt;. Regarding the combined analysis, it obtained 7553.2 ± 1.7 L ha&lt;sup&gt;-1&lt;/sup&gt; of bioethanol.&lt;strong&gt; Implications:&lt;/strong&gt; The sweet potato clones had a significant effect on the yield and quality of the storage roots, a necessary source for human food or industrial input. &lt;strong&gt;Conclusion:&lt;/strong&gt; The clone CIP 199071.8 reached the highest yield of storage roots, dry matter and bioethanol production during the two growing seasons (summer 2019 and spring 2019), therefore, it will be released as a new cultivar.&lt;/p&gt;

Effects of types and doses of potassium fertilizers on growth and yield of Phan Rang garlic variety (Allium sativum L.)

The study was conducted at the Experimental Farm of the Faculty of Agronomy, Nong Lam University, Ho Chi Minh City. The objective of the study was to determine the effects of type and dose of potassium fertilizer on growth and yield of Phan Rang garlic variety. The two-factor experiment was arranged in a randomized complete block design with 8 treatments and 3 replicates. The factor A included 2 types of commercial potassium fertilizers (KCl, K2SO4) and the factor B was 4 different doses of potassium fertilizers (110 kg/ha, 140 kg/ha, 170 kg/ha, 200 kg/ha). The results showed that the application of 200 kg K2SO4/ha increased the plant height (51.8 cm). Bulb diameter (24.7 mm), number of cloves/bulb (12.3 cloves), bulb weight (4.83 g), percentage of dry matter (92%) and bulb yield (1.36 kg/100 pots) were highest in the garlic plants with potassium application at 200 kg/ha.

Effect of potassium and biological fertilization on vegetative growth characteristics of two potatoes cultivars (Solanum tuberosum L.)

This experiment was carried out during the spring growing season 2021 in the research field of the Faculty of Agriculture and Forestry / University of Mosul / Tourist Forestry Zone, to study the response of three factors in the vegetative growth traits of the potato varieties. The first factor included two varieties of potatoes (Taurus and Universa), the second factor included bio-fertilizer (Trichoderma fungi) with two levels and only once (5 g.m2, without addition), and the third factor included potassium fertilizer as sulfate potassium at four levels (0, 100, 200, 300 kg.ha-1). The results were as follows: The treatment of the cultivar Taurus gave the highest significant values in plant height, leafy area, number of aerial stems, relative content of chlorophyll in the leaves and percentage of dry matter in the leaves a value of 96.18 cm.Plant-1 , 5918.6 cm2.Plant-1 , 3.41 steem.Plant-1, 23.58 and 17.88% respectively. The treatment of bio-fertilization at a concentration of 5 g.m2 was given the highest significant values in the relative content of chlorophyll in the leaves at a value of 22.35.

Nickel toxicity pretreatment attenuates salt stress by activating antioxidative system and ion homeostasis in tomato (Solanum lycopersicon L.): an interplay from mild to severe stress.

Plants antioxidative system is the first line of defense against oxidative stress caused secondarily by toxic ions under salinity. Plants with pre-activated antioxidative system can better adapt to salinity and can result in higher growth and yield. The current experiment was conducted to assess the adaptation of two tomato genotypes (Riogrande and Green Gold) with pre-activated antioxidative enzymes against salt stress. Tomato seedlings were exposed to mild stress (Ni: 0, 15 and 30mgL-1) for three weeks to activate the antioxidative enzymes. The seedlings with pre-activated antioxidative enzymes were then grown under severe stress in hydroponics (0, 75 and 150mMNaCl) and soil (control, 7.5 and 15 dSm-1) to check the adaptation, growth and yield. The results showed that Ni toxicity significantly enhanced activities of antioxidant enzymes (SOD, CAT, APX and POX) in both the genotypes and reduced growth with higher values in genotype Riogrande than Green Gold. The seedlings with pre-activated antioxidant enzymes showed better growth, low Na+ and high K+ uptake and maintained higher antioxidative enzymes activity than non-treated seedlings after four weeks of salt stress treatment in hydroponics. Similarly, the results in soil salinity treatment of the Ni pretreated seedlings showed higher yield characteristics (fruit yield per plant, average fruit weight and fruit diameter) than non-treated seedlings. However, Ni pretreatment had nonsignificant effect on tomato fruit quality characteristics like fruit dry matter percentage, total soluble solids, fruit juice pH and titratable acidity. The genotype Riogrande showed better growth, yield and fruit quality than Green Gold due to higher activity of antioxidant enzymes and better ion homeostasis as a result of Ni pretreatment. The results suggest that pre-activation antioxidant enzymes by Ni treatment proved to be an effective strategy to attenuate salt stress for better growth and yield of tomato plants.