Perceived Odor Intensity Research Articles

Color affects perceived odor intensity.

In Experiment 1, some odorous solutions (e.g., strawberry) were rated as smelling stronger when colored (e.g., red) than when colorless. Experiment 2 showed this effect to be due to a perceptual change rather than a response to experimental demand characteristics. Experiment 3 showed that the color-induced increase in odor intensity is not due to subjects' preexperimental experience with particular color-odor combinations, because the increase occurred with novel ones. We conclude that color induces a weak olfactory percept that combines with odorant-induced percepts. The effect may be due to conditioning or may be the result of residual intersensory neural connections left over from infancy.

Color affects perceived odor intensity.

Color affects perceived odor intensity.

Impaired odor perception in tank cleaners.

The olfactory perception of 20 men (tank cleaners) exposed to petroleum products (while cleaning oil tanks) was examined. Office workers and watchmen were used as referents (N = 20 + 20). They were matched with regard to sex, age, and smoking habits. Odor detection thresholds and the perceived odor intensity of four odorous stimuli, pyridine, dimethyl disulfide (DMDS), n-butanol, and heating oil vapor (gas phase of heating oil heated to +40 degrees C), were determined. The results suggested that the tank cleaners had higher absolute odor thresholds for n-butanol and oil vapor than the referents. The psychophysical function of the tank cleaners and referents differed for all the tested substances in respect to odor intensity. The tank cleaners displayed an odor deficit analogous to the hearing loss known as "loudness recruitment," ie, normal perception of strong stimuli but impaired perception of weak stimuli. This odor deficit was therefore named "odor intensity recruitment" and seems, in tank cleaners, to be associated with occupational exposure to oil vapor.

Effect of airway resistance on perceived odor intensity

Because of the wide range of human nasal anatomic configurations, some people sniff odorants against comparatively high resistances. To assess the relationship between sniff resistance and olfaction, ten subjects without nasal pathology or complaint were asked to estimate the perceived magnitude of the odorant, ethyl butyrate, at each of four concentrations and against each of four different resistances. In addition, the airflow profile of the subjects' sniffs was monitored during the performance of the odor task. As expected, perceived intensity increased with concentration, but more noteworthy was the finding that perceived intensity decreased with increasing resistance. Initially, this latter finding, together with the lack of interaction between concentration and resistance, suggested an olfactory analogue to conductive hearing losses. However, the sniffing data suggested that under the conditions of the experiment, the subjects attempted to maintain consistent sniffing behavior across the 16 different treatment combinations of concentration and resistance. These observations, taken together with the finding that subjects could estimate the perceived effort of sniffing, give support to the concept of a perceptual constancy model in olfaction. That is, olfactory magnitude may depend not only on the odorant itself, but also on the perceived effort associated with the sniff.

Separate and joint scaling of perceived odor intensity of n-butanol and hydrogen sulfide.

To determine which combination of scaling method and experimental procedure is optimal for measuring perceived odor intensity, the intensity perception of one odorous substance was scaled both separately and together with a second odorous substance in the same session. The methods used were magnitude estimation with and without a standard reference and cross-modal matching with finger span. The results show that separate and joint scalings ofn-butanol and H2S give identical scales, regardless of scaling method. Different results are obtained in magnitude estimations with a homoquality, a heteroquality, and no standard. From these results, one would not expect to find a single true power function independent of method. Cross-modal matching with finger span may be the best choice for odor intensity scaling, since it results in the widest response range, thereby giving the best resolution.

The perception of odor intensity: physics or psychophysics?

The molecular-kinetic theory as applied to the interaction of gaseous molecules with a solid surface leads to formulae which are consistent with the results of psychophysical measurements of perceived odor intensity.

A critical analysis of the odour unit number and its use

The “odour unit number” used in applied flavour research and known by several different names, is neither a unit of absolute physical concentration of an odorant, nor is it a psychophysical measure for perceived odour intensity. The use of this concept has been shown to rest upon implicit assumptions which are contradictory in some respects to present psychophysical knowledge. A special consequence for the mixture threshold value of the defined relationship between odour unit numbers of components and that number of the mixture from which they are parts was shortly discussed. Finally, a few words were devoted to a psychophysical approach in the study of interaction phenomena in odorant mixtures.