Mono- and sesqui-terpenes of individual oil glands of Citrus latipes fruits were analyzed for their homogeneity. The effect of oleocellosis, desiccation, Penicillium and Phytophthora infection upon the individual terpene components was investigated and expressed in a discriminant analysis and in canonical variables. Each oil gland contained the entire spectrum of terpenes specific for each species, and the biggest difference in affected glands was due to Penicillium infection.