Penaeus Monodon Farms Research Articles

Prevalence of enterocytozoon hepatopenaei (EHP) in Penaeus monodon farms in India

Prevalence of enterocytozoon hepatopenaei (EHP) in Penaeus monodon farms in India

Resource Use Assessment of Shrimp, Litopenaeus vannamei and Penaeus monodon, Production in Thailand and Vietnam

AbstractResource use was investigated at 34 Litopenaeus vannamei and five Penaeus monodon farms in Thailand and 30 L. vannamei and 24 P. monodon farms in Vietnam. Farms varied in water surface areas for production, reservoirs, canals, and settling basins; in pond size and depth; and in water management, stocking density, feeding rate, amendment input, aeration rate, crop duration, and crops per year. Production of L. vannamei averaged 17.3 and 10.9 m.t./ha/yr, and feed conversion ratio averaged 1.49 and 1.33 in Thailand and Vietnam, respectively. On average, production of 1 m.t. of L. vannamei required 0.58 ha land, 5,400 m3 water, 60 GJ energy, and 1218 kg wildfish in Thailand and 1.76 ha land, 15,100 m3 water, 33.7 GJ energy, and 1264 kg wildfish in Vietnam. Resource use per metric ton of shrimp declined with greater production intensity. In Thailand, P. monodon was produced at 0.2–0.4 m.t./ha/yr, with no inputs but water and postlarvae. In Vietnam, P. monodon production averaged 3.60 m.t./ha/yr. Production of 1 m.t. of P. monodon required 0.80 ha land, 36,000 m3 water, 47.8 GJ energy, and 1180 kg wildfish, and resource use per ton production declined with increasing production intensity.

Farm Level and Geographic Predictors of Antibiotic Use in Sri Lankan Shrimp Farms

Black tiger shrimp Penaeus monodon farming is important for Sri Lanka's rural development plans. Consumer confidence is critical for the development and maintenance of export and domestic shrimp markets. Public concern about the use of antimicrobial drugs and chemicals on shrimp farms, however, could threaten market access. We sought to identify high-risk areas and farm-level risk factors for antimicrobial use to inform the core messages and strategic placement of extension programs to help farmers develop best management practices for antimicrobial use. We undertook a survey of 603 operating farms within the Puttalam district over 42 weeks. Lower stocking density and early harvest were associated with a lower risk of antimicrobial use, whereas standard management practices, including water treatment, feed supplements, probiotic use, pond fertilizing, disinfectant use, and pesticide use, were associated with increased risk. Spatial cluster detection found three significant clusters of antimicrobial-using farms. Antimicrobials were more likely to be used in areas with lower farm density. Some of our counterintuitive findings are discussed from a socioecological perspective. A comprehensive understanding of why antimicrobials are used on shrimp farms requires an evaluation of the physical, epidemiological, and socioeconomic factors.