Pelleted Lucerne Hay Research Articles

Comparison of Gayal (Bos frontalis) and Yunnan Yellow Cattle (Bos taurus): In vitro Dry Matter Digestibility and Gas Production for a Range of Forages

Three male Gayal, two years of age and with a mean live weight of 203±26 kg, and three adult Yunnan Yellow Cattle, with a mean live weight of 338±18 kg were fed a ration of pelleted lucerne hay and used to collect rumen fluid for in vitro measurements of digestibilities and gas production from fermentation of a range of forages. The forages were: bamboo stems, bamboo twigs, bamboo leaves, rice straw, barley straw, annual ryegrass hay, smooth vetch hay and pelleted lucerne hay. There were significant (p<0.05) effects of the source of rumen fluid on in vitro dry matter digestibility (IVDMD) and gas production during fermentation of forage. For the roughage of lowest quality (bamboo stems and rice straw), gas production during fermentation was higher (p<0.05) in the presence of rumen fluid from Gayal than Yunnan Yellow Cattle. Differences for these parameters were found for the better quality roughages with gas production being enhanced in the presence of rumen fluid from Yunnan Yellow Cattle. Moreover, the IVDMD of investigated roughages was significantly higher (p<0.05) in Gayal than Yunnan Yellow Cattle. The results offer an explanation for the positive live weight gains recorded for Gayal foraging in their natural environment where the normal diet consists of poor quality roughages.

Nutritive value of red vine husks and pips for sheep

The potential of red vine husks and pips as a component of animal feed was investigated. Twenty-five Dohne Merino ram lambs (mean live weight + s.d. = 41.4 + 2.3 kg) were used. A completely randomised design was used and the animals were assigned to five diets including 0, 12.5, 25.0, 37.5 and 50% vine husks and pips together with pelleted lucerne hay, respectively. The voluntary intake of feed and water were not negatively influenced by the percentage vine husks and pips included in the diet. The digestibility of the crude protein, neutral detergent fibre and acid detergent fibre decreased significantly, while the dry matter digestibility showed a strong tendency towards a lower digestibility as the percentage vine husks and pips increased in the diet. According to the plasma metabolites, no toxic effects were evident in this study. South African Journal of Animal Science Supp 2 2004: 23-35

Passage through the rumen and the large intestine of sheep estimated from faecal marker excretion curves and slaughter trials

External digesta markers (Yb-labelled diets and Co-EDTA) were given orally as a pulse dose to four pairs of Rasa Aragonesa twin ewe lambs, fed on either chopped or ground and pelleted lucerne hay, in order to estimate slow (k1) and fast (k2) rates of passage of liquid and solid phase from faecal marker excretion curves. After the faecal sampling period daily doses of the same markers were infused continuously for 5 d and the animals slaughtered. Concentrations of markers in the different compartments of the gut were determined and used to calculate mean retention times. The results showed that the rumen and the large intestine were the two main mixing compartments of the gut, accounting for more than 95% of total mean retention time. Rates of passage estimated from faecal marker excretion did not accurately represent marker kinetics in the compartments of the gut derived from slaughter data. Accuracy in the estimation of fractional outflow rate from rumen (kR) by k1 was higher for low values of kR whereas k2consistently overestimated large intestine outflow rate (kLI), especially for high values of kR. The relationship between outflow rates from the main two mixing compartments was important in influencing the accuracy of prediction of faecal estimates.

Extent of digestion and rumen condition as factors affecting passage of liquid and digesta particles in sheep

Two experiments were carried out at Mt. Cotton, The University of Queensland, from November 1992 to July 1993, to study the effect of extent of digestion or feed type (grass or legume) on particle kinetics in the rumen. Small (0·5–1·18 mm) Yb-labelled grass or legume particles, either digested or undigested, were injected into the rumen of sheep fed on different diets, and their retention time in the reticulo-ruminal compartment measured. In Expt 1, four intact wethers were fed on either pangola grass hay, chaffed lucerne hay, pelleted lucerne hay or commercial pelleted concentrate. Digested particles from the faeces of animals fed on pangola or lucerne and undigested material from the same diets were wet-sieved and the fraction 0·5–1·18 mm collected, labelled with Yb-acetate and injected into the animals together with a solution of Cr-EDTA. Faecal samples were taken and analysed for marker concentrations. In Expt 2, four similar animals, fitted with duodenal and ruminal cannulae, were fed on different proportions of pangola grass hay and lucerne hay, and Cr-EDTA and the above mentioned labelled particles were injected through the rumen cannula. Samples were taken from the duodenum and analysed for marker concentrations.The results indicated that diet characteristics rather than extent of digestion or particle type had the greatest influence on rates of passage of both liquid and particulate phases. Different proportions of pangola and lucerne did not result in marked differences in either the volumes of rumen contents or the rates of passage of the solid phase marker but altered the rates of passage of Cr-EDTA. Increasing the proportion of legume increased intake and decreased retention time markedly, with no additive effects on digestibility.Particles of the same small size escaped with the same fractional passage rate within each diet, irrespective of type (grass or legume) or status (undigested or digested), indicating identical kinetics within each rumen type.It was concluded that rumen conditions as influenced by diet type have most influence on water and particle kinetics and that extent of digestion of the small particles used in our experiments was not important. Particles of legume or grass of the same size behaved similarly within a diet type.

Factors affecting the voluntary intake of food by sheep. 3. The effect of intravenous infusions of gastrin, cholecystokinin and secretin on motility of the reticulo-rumen and intake.

1. Sheep given ground and pelleted lucerne hay (Medicago sativa) ad lib. were infused intravenously with pentagastrin, secretin, cholecystokinin (CCK) and its analogues to assess their effects on motility of the reticulo-rumen and on food intake. In the latter experiments the animals were deprived of their diet for periods of up to 6 h to induce hunger and the infusions were made before and during 3-10 min periods of feeding. 2. Pentagastrin, and analogue of gastrin, depressed intake by 35-50% (P less than 0.05) when it was infused at 9 microgram/kg per h during 30 min of feeding. The threshold may however be below 1 microgram/kg per h as this dose decreased intake of 12-17%. The frequency of reticular contractions decreased by 13, 35, 39 and 44% when 1, 3, 9, and 27 microgram pentagastrin/kg per h respectively was infused (P less than 0.025). 3. Secretin depressed food intake 38% after 30 min (P less than 0.025) when 8 Clinical Units (CU)/kg per h was infused but the threshold could be less than this dose since 0.5 CU/kg per h depressed intake by 12%. Contraction amplitude but not frequency decreased at 8 CU/kg per h. 4. CCK produced a 39% decrease in intake during the first 10 min of feeding (P less than 0.05) and the threshold was between 5 and 15 Ivy Dog Units (IDU) or 425 and 1276 pmol/kg per h. The frequency of reticular contractions was not affected by 1.7 IDU/kg per h but it was depressed 21 and 63% by 5 and 15 IDU/kg per h. Octapeptide at 1.5 and 3 microgram (1312 and 2624 pmol) kg per h depressed intake by 11 and 43% respectively after 10 min (not significant) and 1.5 microgram/kg per h depressed motility by 39% (P less than 0.01). Ceruletide at 810 ng (599 pmol)/kg per h depressed intake by 31% (not significant) after 10 min and decreased motility by 52% (P less than 0.05). The threshold dose for ceruletide on intake appeared to be about 90 ng or 66 pmol/kg per h which is considerably less than that for CCK or octapeptide. 5. The biological significance of gastrointestinal hormones as signals of satiety in normal sheep is not known since doses of pentagastrin and CCK that suppressed intake also interfered quite markedly with motility. However there is good reason to suspect that elevated concentrations of gastrin and CCK in blood of parasitized sheep may account at least in part for their symptoms of rumen atony and reduced food intakes.

The effect of changes in the intestinal flow of nucleic acids on allantoin excretion in the urine of Sheep

SUMMARYThree ewes were intraduodenally infused with yeast RNA (15, 20 and 30 g/day) or control solutions for 3 days and the net changes in urinary allantoin excretion determined. Four mature wethers fitted with a re-entrant cannula in the proximal duodenum were fed two levels (0·66 and 1 × maintenance) of pelleted lucerne hay. Allantoin excretion was compared with total nucleic acid (NA) flow in the small intestine.The average proportion of the recovery of the infused RNA-N dose as urinary allantoin–N amounted to 0·119 ± 0·0046. The values of the net increase of allantoin-N (Y, g/day) above control levels were highly significantly correlated (n= 12,r= 0·98) with amounts of RNA-N infused (X, g/day):y= 0·1185 (± 0·0086)X–0·004 (P&lt; 0·001). The average ratio of urinary allantoin-N to NA-N passing the duodenum during 24 h was 0·173. A difference between the two conversion factors is discussed in relation to endogenous allantoin excretion and purine base composition of yeast and bacterial RNA.

Metabolism of cystine by Merino sheep genetically different in wool production IV. Rates of entry of cystine into plasma, measured with a single intravenous injection of L-[35S]cystine, and the subsequent incorporation of 35S into wool fibres.

Ten, 2-year-old Merino ewes from a flock selectively bred for high clean fleece weight (Fleece Plus) and ten from a flock bred for low clean fleece weight (Fleece Minus) were randomly divided between two dietary treatments: 600 or 1100 g/day of pelleted lucerne hay. After 14 weeks, each ewe received an intravenous injection of L-[35S]cystine (66-4 muCi). Venous blood samples were collected at 15 specified times until 8 h after the injections, and wool fibres were plucked until 65-75 days after the injections. Protein-free filtrates prepared from blood plasma were bulked within sample times for ewes from the same flock and dietary treatment. Equations relating the specific radioactivity of free cystine isolated from the bulked filtrates to time after injection contained three exponential terms. The entry rate and pool size of cystine estimated from these equations were greater in Fleece Minus than in Fleece Plus ewes (by 25 and 44% respectively for entry rate and pool size). Both traits were also higher in ewes offered 1100 g lucerne/day than in those offered 600 g/day (58-7 v. 33-9 mg/h for entry rate and 19-2 v 11-8 mg for pool size). The concentration of free cystine in plasma was greater in ewes offered 1100 g lucerne/day (3-0 v 2-1 mg/1; P less than 0-05), and greater in Fleece Minus ewes (3-0 v. 2-1 mg/l; P less than 0-05). The percentage of the injected radioactivity recovered in the wool clipped to day 70 post-injection differed between genotypes and between dietary treatments (P less than 0.05), being greater in Fleece Plus than in Fleece Minus ewes, and greater in those offered 1100 g lucerne/day than in those offered 600 g/day. The relationships between 35S incorporated per 1000 fibres (R) and time after injection (t) were best fitted by equations of the form (formula: see text). For all sheep, n = 3. The coefficient of the second term was significantly greater (P less than 0-05) in ewes offered 1100 g lucerne/day, whilst the constant of this term was significantly greater in Fleece Minus ewes. The specific radioactivities of cystine incorporated into wool fibres (SRf) during various intervals of time after injection were derived from these equations and from the measured rates of output of cystine in wool. The equations computed to relate SRf to time after injection (t) were of the form (formula: see text). Again there were three components. The coefficient of the third component was significantly greater (P less than 0-05) in ewes offered 1100 g lucerne/day, whilst the constant of the second term was significantly greater in Fleece Minus ewes.

Comparison of ruminal and abomasal administration of feed on the growth and body composition of lambs

The effect of preventing the ruminal fermentation of feed on the perfornlance of growing lambs was investigated by infusing a similar quantity of liquid diet into either the rumen or abomasum of two groups of eight lambs initially weighing 17.5 kg. Each lamb was offered a gross energy intake of 1.11 MJ/day per kg 0 . 73; 62 % being derived from the liquid diet and the remaining 38 % from a pelleted lucerne hay consumed per 0s. Six lambs were slaughtered at the beginning of the experiment to provide an estimate of initial body composition, and the eight lambs from each treatment were slaughtered from 30 to 82 days after commencement of infusions. Separate analyses were made on the blood, commercial carcase, viscera, head plus hooves, skin, and wool. A 3-week digestibility trial was conducted with four lambs from each treatment. Daily gains in body weight, wool growth rate, and the retention of nitrogen and energy were all about twice as great (P &lt; 0.001) in the lambs receiving the abomasal infusions. Abomasal infusion resulted in 24% of dietary nitrogen and 31 % of dietary energy being retained, compared with 12% and 14%, respectively, when the diet entered the rumen. Significantly more of the retained nitrogen and energy was stored in the commercial carcase and less in the wool when the diet was infused into the abomasum. In so far as differences in the mean final weight of lambs given the two treatments made interpretation of body composition results difficult, it appeared that the chemical composition of the whole lamb was not markedly affected by the site of dietary infusion when comparisons were made between animals of the same weight. However, lambs receiving the ruminal infusion contained significantly more protein in the visceral component and had a heavier liver and rumen-reticulum than lambs of similar weight receiving abomasal infusions. The digestibility of all dietary components analysed was significantly less in lambs given the ruminal infusion.