Pelleted Diet Research Articles

302 Interactive Effects of Pelleting and Particle Size Reduction of Corn on net Energy and Digestibility of Nutrients in Corn-Soybean Meal Diets Fed to Group-Housed Pigs

Abstract The objective was to determine the interactive effects of reducing particle size of corn and pelleting on the apparent total tract digestibility (ATTD) of gross energy (GE), fiber, fat, calcium, and phosphorus, N balance, and net energy (NE) in corn-soybean meal diets fed to pigs. Six corn-soybean meal-based diets were arranged in a 3 × 2 factorial with 3 particle sizes of corn (i.e., 700, 500, or 300 μm) and 2 diet forms (i.e., meal or pelleted). Pigs were allowed ad libitum access to feed and water. Pigs (n = 24; initial body weight = 29.52 kg; SD = 1.40) were housed in indirect calorimetry chambers and allotted to the 6 diets using a 6 × 6 Latin square design with 6 chambers (i.e., 4 pigs/chamber) and six 15-day periods. Fecal and urine samples were quantitatively collected during a 6-day period following 7 days of adaptation and O2 consumption and CO2 and CH4 productions were measured during fed and fasting states. The statistical model included diet as fixed effect and chamber and period as random effects. Contrast coefficients were used to determine effects of diet form, linear effects of particle size, and the interaction. Results indicated that reducing the particle size of corn increased the ATTD of GE and of acid hydrolyzed ether extract (AEE) in meal diets, but not in pelleted diets (interaction, P < 0.001; Table 1). The ATTD of Ca was reduced in diets containing 500 μm corn by pelleting to a greater extent than in diets containing 300 or 700 μm corn by pelleting (interaction, P = 0.004), but regardless of corn particle size, the ATTD of P was less (P = 0.037) in pelleted diets compared with meal diets. The ATTD of N increased to a greater extent in meal diets than in pelleted diets as particle size was reduced (interaction, P = 0.021). The NE of diets increased as particle size of corn was reduced from 500 to 300 μm in meal diets and from 700 to 500 μm in pelleted diets (interaction, P = 0.004). The ATTD of GE, N, and AEE, and the NE of diet were greater (P < 0.05) in pelleted than in meal diets, but the ATTD of Ca and P was greater (P < 0.05) in meal diets than in pelleted diets. The ATTD of total dietary fiber and N retention were not affected by diet form or particle size of corn. In conclusion, reducing the particle size of corn from 700 to 300 μm increases the NE of a corn-soybean meal diet due to increased ATTD of GE, N, and AEE, but the increment in NE or the ATTD of nutrients depends on diet forms.

292 Effect of Providing Supplemental Milk and Liquid Starter Diet for 4 and 11 Days, Respectively, Post-Weaning on Feed Intake, Growth and Intestinal Structure and Function of Newly Weaned Piglets

Abstract Reduced piglet feed intake, immediately post-weaning (PW), leads to disruption of the intestinal barrier, often resulting in health issues such as diarrhea. The objective was to evaluate the effect of providing supplemental milk and liquid starter diet for 4 and 11 days PW, respectively, on feed intake, growth, and intestinal structure and function of newly weaned piglets. Weaned piglets [n = 587 (Large White x Landrace) x Duroc; 28 days old] ) were divided into 59 pen groups each containing 9 to 10 same sex (entire male or female) piglets. The pen groups were blocked by sex and weaning weight and provided with ad libitum access to one of 5 dietary treatments: 1) Dry pelleted starter diet (control; CON); 2) CON + liquid milk replacer for 4 days (M4); 3) CON + liquid milk replacer for 11 days (M11); 4) CON + liquid starter diet for 4 days (S4) and 5) CON + liquid starter diet for 11 days (S11). Pen groups were weighed at weaning, days 11, 20 and 28 PW and feed disappearance (dry matter basis) was recorded on each weighing day. On day 7 PW, 10 piglets per treatment were euthanized to collect jejunal and ileal tissue samples. Villus height (VH), crypt depth and brush-border membrane (BBM) enzyme activity were determined from the tissue samples. Data were analysed with PROC MIXED (SAS-version 9.4, SAS Institute Inc.) with treatment as a fixed effect, block as a random effect, weaning weight as a co-variate and days PW as the repeated measure. Pen group was the experimental unit. From day 0 to 11 PW, M11 increased average daily gain (ADG) by 57% and average daily feed intake (ADFI) by 48% compared with CON (P < 0.05). M11 increased ADG by 54% and ADFI by 38% compared with S4 (P < 0.05) from day 0 to 11 PW. However, ADG and ADFI did not differ among treatment groups from day 11 to 28 PW. The treatments did not affect feed conversion ratio (P > 0.05) from day 0 to 28 PW. At day 7 PW, M11 piglets had 37% higher jejunal VH than CON piglets (P < 0.05) and S11 piglets had 28% higher ileal VH than S4 piglets (P < 0.05). The treatments did not affect crypt depth (P > 0.05). M11 piglets had up to 1.5-fold greater ileal sucrase activity compared with M4, S4 and S11 piglets (P < 0.05) and 1.8-fold greater ileal maltase activity compared with S4 piglets (P < 0.05). In conclusion, M11 and S11 reduced the negative effects of weaning, as they were associated with increased feed intake and growth in early PW. Offering feed in liquid form for longer than 4 days PW improved intestinal structure and increased BBM enzyme activity in newly weaned piglets.

152 The Effect of a Multi-Enzyme Containing Xylanase, β-Glucanase, Protease and Amylase Added to a High-Fiber Corn-Based Diet in Comparison to a Conventional Diet, on the Growth Performance of Weaned Pigs

Abstract This study evaluated the effect of a multi-enzyme complex on growth performance in weaned pigs fed a wheat-barley-rye-based diet containing fiber-rich by-products and with a low level of highly digestible protein and energy ingredients. Two experimental runs were performed, each with 96 (DE x DL) × Pi pigs [24–26 days of age; 8.0 ± 0.06 kg initial body weight (BW)] assigned to two treatments in 24 pens per run (4 pigs/pen, 2 males and 2 females; 12 pens/treatment/run) in a randomized block design. Pigs were allocated to treatment on the day of weaning. Treatments comprised: 1) a nutritionally adequate wheat-barley-rye-soybean meal-based diet with added wheat bran and rapeseed meal, containing 750 FTU/kg of a commercial Buttiauxella sp. phytase (ALT), and 2) the same diet supplemented with a multi-enzyme containing 4,000 U/kg xylanase, 200 U/kg β-glucanase, 2,000 U/kg protease and 100 U/kg amylase (ALT+multi-enzymes). Diets were formulated in two phases (Pre-starter, d 0–14; starter, d 15–42) and fed ad libitum as pelleted diets for 42 days. The analyzed content of crude fiber and neutral detergent fiber in ALT diets were, respectively, 4.0% and 11.5% in pre-starter, and 4.2% and 14.8% in starter phase. Body weight was measured at the start and end of each phase, feed intake was determined weekly. Data were analyzed by one-way ANOVA using IBM SPSS 21 including run as a random effect. During pre-starter phase, average daily gain (ADG) and average daily feed intake (ADFI) were greater in pigs fed ALT+multi-enzymes vs. ALT, by 8.4% (232 vs 214 g/day) and 6.7% (300 vs. 281 g/day), respectively, although this was not statistically significant (Table 1). During starter phase, pigs fed ALT+multi-enzymes exhibited increased ADG vs. ALT (+35 g/day or 5.5%; P < 0.05). For the overall period (d 0 to 42), pigs fed ALT+multi-enzyme were, on average, 1.3 kg heavier than pigs fed ALT (P < 0.05), ADG was increased by +32 g/day (4.4%; P < 0.05) and FCR tended (P = 0.07) to be reduced (1.48 vs 1.44). Total feed costs per kg BW gain, exclusive of the cost of the enzymes, tended to be reduced in ALT+multi-enzymes vs. ALT, (-0.014 USD/kg BW gain, overall; P = 0.09). These results demonstrate that the multi-enzyme supplemented on top of phytase improved growth performance. Given the established mode of action of the individual enzymes, this may have been mediated by enhanced digestibility and utilization of nutrients in the ALT diet. In conclusion, supplementing a high-fiber mixed diet containing by-products and low inclusion of highly digestible energy and protein ingredients with a multi-enzyme complex improved growth performance in weaned pigs and led to economic benefit.

151 The Effect of a Multi-Enzyme Containing Xylanase, β-Glucanase, Protease and Amylase Added to a High-Fiber Wheat-Barley-Rye-Based Diet Containing by-Products, on the Growth Performance of Weaned Pigs

Abstract This study evaluated the effect of a multi-enzyme complex on growth performance in weaned pigs fed a wheat-barley-rye-based diet containing fiber-rich by-products and with a low level of highly digestible protein and energy ingredients. Two experimental runs were performed, each with 96 (DE x DL) × Pi pigs [24–26 days of age; 8.0 ± 0.06 kg initial body weight (BW)] assigned to two treatments in 24 pens per run (4 pigs/pen, 2 males and 2 females; 12 pens/treatment/run) in a randomized block design. Pigs were allocated to treatment on the day of weaning. Treatments comprised: 1) a nutritionally adequate wheat-barley-rye-soybean meal-based diet with added wheat bran and rapeseed meal, containing 750 FTU/kg of a commercial Buttiauxella sp. phytase (ALT), and 2) the same diet supplemented with a multi-enzyme containing 4,000 U/kg xylanase, 200 U/kg β-glucanase, 2,000 U/kg protease and 100 U/kg amylase (ALT+multi-enzymes). Diets were formulated in two phases (Pre-starter, d 0–14; starter, d 15–42) and fed ad libitum as pelleted diets for 42 days. The analyzed content of crude fiber and neutral detergent fiber in ALT diets were, respectively, 4.0% and 11.5% in pre-starter, and 4.2% and 14.8% in starter phase. Body weight was measured at the start and end of each phase, feed intake was determined weekly. Data were analyzed by one-way ANOVA using IBM SPSS 21 including run as a random effect. During pre-starter phase, average daily gain (ADG) and average daily feed intake (ADFI) were greater in pigs fed ALT+multi-enzymes vs. ALT, by 8.4% (232 vs 214 g/day) and 6.7% (300 vs. 281 g/day), respectively, although this was not statistically significant. During starter phase, pigs fed ALT+multi-enzymes exhibited increased ADG vs. ALT (+35 g/day or 5.5%; P < 0.05). For the overall period (d 0 to 42), pigs fed ALT+multi-enzyme were, on average, 1.3 kg heavier than pigs fed ALT (P < 0.05), ADG was increased by +32 g/day (4.4%; P < 0.05) and FCR tended (P = 0.07) to be reduced (1.48 vs 1.44). Total feed costs per kg BW gain, exclusive of the cost of the enzymes, tended to be reduced in ALT+multi-enzymes vs. ALT, (-0.014 USD/kg BW gain, overall; P = 0.09). These results demonstrate that the multi-enzyme supplemented on top of phytase improved growth performance. Given the established mode of action of the individual enzymes, this may have been mediated by enhanced digestibility and utilization of nutrients in the ALT diet. In conclusion, supplementing a high-fiber mixed diet containing by-products and low inclusion of highly digestible energy and protein ingredients with a multi-enzyme complex improved growth performance in weaned pigs and led to economic benefit.

297 Determining the Effects of Energy Concentrations and Diet Forms on Growth Performance of Nursery Pigs

Abstract Our objective was to determine the effects of two different dietary energy concentrations and diet forms on growth performance of nursery pigs. Barrows and gilts (n = 1,300 PIC337×Camborough, initial BW = 6.7±1.40 kg) were used in a 35-day growth trial with 52 pens in two rooms, 13 pens per treatment, and 25 pigs per pen. At the beginning of the trial, pens within each room were formed by segregating pigs into three body weight (BW) categories and gender, and then randomly allotted to one of four treatments in a randomized complete block design. Pigs were fed in three dietary phases and phase changes occurred based on assigned feed budget (Phase 1: 2 kg/pig, Phase 2: 4 kg/pig, and Phase 3: ad libitum until 35d post-weaning). Treatments consisted of a 2 x 2 factorial arrangement with one factor being the energy concentration of the diets with 2 levels (low and high) and the other factor being the diet form with 2 plans (mash throughout phases 1 to 3 or mash in phase 1 and 2 then pelleted in phase 3). Pellet size was 4 mm, and PDI measurements averaged 84.0 and 83.4% in the low and high energy diets, respectively. Growth performance data were analyzed using a generalized mixed model in Minitab and considered pen as the experimental unit. The statistical model considered fixed effects of BW category, energy, diet form, and their interaction, and random effects of room. All data are reported as least square means and considered statistically significant at P < 0.05. There was no evidence for a significant interaction between energy level and diet form (P > 0.10) for any response criteria. Increasing energy of the diet fed to nursery pigs did not result in significant differences (P > 0.10) in overall average daily gain (ADG; 356 and 367 g/d), average daily feed intake (ADFI; 501 and 510 g/d), or feed efficiency (G:F; 711 and 719 g/kg) between low and high energy, respectively. Feeding a pelleted diet in the last nursery phase resulted in increased (P = 0.004) overall ADG (368 vs 355 g/d), increased (P = 0.018) final BW (19.6 and 19.2 kg), and improved (P = 0.002) overall G:F (727 and 702 g/kg) compared with pigs fed mash diets throughout the entire nursery period. There was no evidence for differences in ADFI due to diet form. In addition, no evidence for treatment differences were observed for overall removal and mortality rates. In conclusion, under the conditions of this study, there was no evidence for an energy impact in nursery pig growth performance. Feeding a pelleted diet in the last nursery phase resulted in improvements in overall ADG, G:F, and final BW of nursery pigs.

EFFECT OF AFLATOXIN B1 ON THE HAEMATOLOGY, TESTES, AND LUNGS OF ADULT MALE RATS: A PHYSIOLOGICAL AND HISTOLOGICAL STUDY

Background: Aflatoxins are food-contaminating metabolites that can intoxicate and damage multiple organs. This study compared the effects of aflatoxin powder (AFB) and aflatoxin liquid (AFS) administrations on the testes and lungs of rats and elaborated their potential activity mechanisms.Methods: Fifteen rats were equally divided into 3 groups. The AFB and AFS groups were orally administered with aflatoxin B1 powder (0.5 mg/kg) and aflatoxin B1 liquid (0.5 mg/kg) for 21 days. The control group was fed on a basal pellet diet and water. The body weights of the rats were measured at the beginning of the trial and on the 7th, 14th, and 21st days. Blood samples were withdrawn at the end of the experiments and examined for complete blood count (CBC) [red blood cells (RBCs), hemoglobin content, mean corpuscular hemoglobin (MCH), mean corpuscular volume (MCV), mean corpuscular hemoglobin concentration (MCHC), white blood cells (WBCs), and platelet, neutrophil, monocyte, lymphocyte, basophil, and eosinophil counts]. The levels of oxidative stress biomarkers, e.g. malonaldehyde (MDA) and nitric oxide (NO), and serum testosterone were determined. Testes and lungs were examined under a light microscope to assess the aflatoxin B1-induced histopathological changes.Results: The weight gain and its percentages were significantly high in the AFS group than AFB group (P <0.050). Neutrophil, lymphocyte, monocyte, and basophil counts were also significantly increased in AFB and AFS groups in comparison to the controls. A significant increase in eosinophil count was noted in the AFB group as compared to controls whereas lymphocyte count remained significantly high in the AFS group than AFB group. Testosterone serum levels significantly decreased in both groups (AFB and AFS) as compared to the control group. MDA and NO serum levels were also significantly high in the AFS group than the AFB group whereas the levels of both groups (AFB and AFS) were higher than in controls. Histological examinations of the testes revealed severe testicular damage, loss of the spermatogenesis process, necrosis, degeneration, shrinkage, and atrophy of seminiferous tubules in both AFB and AFS groups. Histological observations of the lungs depicted large numbers of inflammatory cells, mast cell infiltration, dilated alveolar sacs with exudates, and marked hemorrhages in both groups (AFB and AFS). The histological damages of the testes and lungs were more prominent in the AFS group than AFB group.Conclusion: The results demonstrated elevated oxidative stress markers and reduced serum testosterone levels in AFB and AFS-treated rats. Both studied organs (testes and lung) were severely damaged with more obvious changes in AFS treated group than in AFB treated group.

Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality

This study aimed to formulate a diet for finishing lambs that included chestnut shells, an underexploited by-product of chestnut industry, and evaluate its effects on in vivo performance and meat quality. Twenty-eight male lambs (race Romane; 27.9 ± 2.7 kg bodyweight) were divided into 4 groups and fed 4 different pelleted diets: one control, one containing chestnut shells (CNS), one containing sainfoin, and one containing both. After 21 days of feeding trial, at slaughter, rumen and abomasum digesta were sampled for the analysis of fatty acid (FA) profile, and meat was analysed for FA profile, vitamins content, and oxidative stability. All lambs showed similar growth performance and carcass characteristics. The CNS diet limited (P = 0.001) ruminal biohydrogenation, increasing (P < 0.050) the C18:1 trans11 proportion in both rumen and abomasum. Consequently, the C18:1 trans11 content of CNS meat was more than 50% higher (P = 0.006) than in the other groups. No differences in the discolouration and lipid oxidation of raw meat were observed over 9 days of refrigerated storage. The phenolic compounds of chestnut shells may have preserved the low native α-tocopherol level of the CNS diet. Chestnut shells can be fed to lambs without detrimental effect on performance, potentially improving meat FA profile.

Mixed Pellet and Forage Diet in Growing Rabbits: Effect of Ipomoae batatas on Growth and Health Performance

Mixed Pellet and Forage Diet in Growing Rabbits: Effect of Ipomoae batatas on Growth and Health Performance

Effect of grape pomace supplement on growth performance, gastrointestinal microbiota, and methane production in Tan lambs.

Grape pomace (GP), a by-product in wine production, is nutritious and can be used as a feed ingredient for ruminants; however, its role in shaping sheep gastrointestinal tract (GIT) microbiota is unclear. We conducted a controlled trial using a randomized block design with 10 Tan lambs fed a control diet (CD) and 10 Tan lambs fed a pelleted diet containing 8% GP (dry matter basis) for 46 days. Rumen, jejunum, cecum, and colon bacterial and archaeal composition were identified by 16S rRNA gene sequencing. Dry matter intake (DMI) was greater (p < 0.05) in the GP than CD group; however, there was no difference in average daily gain (ADG, p < 0.05) and feed conversion ratio (FCR, p < 0.05) between the two groups. The GP group had a greater abundance of Prevotella 1 and Prevotella 7 in the rumen; of Sharpe, Ruminococcaceae 2, and [Ruminococcus] gauvreauii group in the jejunum; of Ruminococcaceae UCG-014 and Romboutsia in the cecum, and Prevotella UCG-001 in the colon; but lesser Rikenellaceae RC9 gut group in the rumen and cecum, and Ruminococcaceae UCG-005 and Ruminococcaceae UCG-010 in the colon than the CD group. The pathways of carbohydrate metabolism, such as L-rhamnose degradation in the rumen, starch and glycogen degradation in the jejunum, galactose degradation in the cecum, and mixed acid fermentation and mannan degradation in the colon were up-graded; whereas, the pathways of tricarboxylic acid (TCA) cycle VIII, and pyruvate fermentation to acetone in the rumen and colon were down-graded with GP. The archaeal incomplete reductive TCA cycle was enriched in the rumen, jejunum, and colon; whereas, the methanogenesis from H2 and CO2, the cofactors of methanogenesis, including coenzyme M, coenzyme B, and factor 420 biosynthesis were decreased in the colon. The study concluded that a diet including GP at 8% DM did not affect ADG or FCR in Tan lambs. However, there were some potential benefits, such as enhancing propionate production by microbiota and pathways in the GIT, promoting B-vitamin production in the rumen, facilitating starch degradation and amino acid biosynthesis in the jejunum, and reducing methanogenesis in the colon.

Effect of Cyberlindnera jadinii yeast on growth performance, nutrient digestibility, and gut health of broiler chickens from 1 to 34 d of age

The effect of dietary graded levels of Cyberlindnera jadinii yeast (C. jadinii) on growth performance, nutrient digestibility, and gut health of broilers was evaluated from 1 to 34 d of age. A total of 360 male broiler chicks were randomly allocated to 1 of 4 dietary treatments (6 replicate pens each) consisting of a wheat-soybean meal-based pelleted diet (Control or CJ0), and 3 diets in which 10% (CJ10), 20% (CJ20), and 30% (CJ30) of the crude protein were supplied by C. jadinii, by gradually replacing protein-rich ingredients. Body weight and feed intake were measured at d 1, 11, 22, and 32. Pellet temperature, durability, and hardness increased linearly (P < 0.05) with C. jadinii inclusion, with highest (P < 0.05) values for CJ30. Up until d 22, feed conversion ratio (FCR) was similar between treatments (P=0.169). Overall, increasing C. jadinii inclusion linearly increased (P=0.047) feed intake but had no effect on weight gain or mortality. FCR increased (P < 0.05) linearly with increasing C. jadinii inclusion but only birds fed CJ30 had a significantly poorer FCR compared to the Control. Ileal digestibility was not affected by C. jadinii inclusion, however, there was a significant linear decrease in crude protein and phosphorus, and a tendency for a decrease in fat digestibility. Apparent metabolizable energy (AME) decreased (P < 0.001) quadratically with increasing C. jadinii and was significantly lower in CJ30 compared to the Control. Ileal concentrations of volatile fatty acids (VFAs) were not affected by C. jadinii inclusion, but butyric acid and total VFAs were linearly and quadratically increased and were significantly higher in cecal digesta of birds fed CJ20 and CJ30. Increasing C. jadinii inclusion was associated with an increase (P < 0.05) in the relative abundance of lactobacillus in the ileum and cecum. In conclusion, C. jadinii yeast can supply up to 20% of the total dietary protein without negatively affecting performance, digestibility, or gut health of broilers. The potential confounding role of feed processing and C. jadinii cell wall components on broiler performance is discussed.

Observations on Growth, Survival, Maturation and Breeding of &lt;i&gt;Macrobrachium dayanum&lt;/i&gt; (Henderson, 1893) under Laboratory Conditions

Macrobrachium dayanum is a small freshwater prawn species that completes its lifecycle in freshwater. It shows abbreviated larval development. The egg bearing females were reared individually till egg hatching in 10 l glass jars. The hatchlings were collected and reared in freshwater for 190 days under laboratory conditions. Hatchlings were fed initially (up to seven days after hatching) with mixed zooplankton collected from ponds and subsequently with formulated pellet diet. The hatchlings grew from an initial weight of 1.11 mg to 1029 mg in 190 days. The survival rate was 65.3%. Sexual maturation was observed after 120 days of rearing when the female was 37 mm total length and 670 mg weight. Breeding occurred in the rearing tanks and the embryonic period was found to be 29 days at 28-31°C. A new generation of hatchlings was found after 150 days of rearing.

Effect of Different Levels of Dietary Lipids on Reproductive Performance of Captive Broodstock of &lt;i&gt;Macrobrachium rosenbergii&lt;/i&gt;

The present paper reports the results of a laboratory experiment to study the effect of different levels of dietary lipids on reproductive performance of captive broodstock of giant freshwater prawn Macrobrachium rosenbergii. Three formulated pellet diets were prepared containing 2% (D1), 4% (D2) and 6% (D3) lipid and fed to adult females of M. rosenbergii (Av. body weight - 28 g) at 5% of the biomass per day for 60 days. Prawns fed D3 showed significantly higher (P&lt;0.05) weight gain (221.16±6.48 mg/day) compared to those fed D1 and D2. Similarly, significantly higher (P&lt;0.05) reproductive parameters like fecundity (eggs/ g body weight) (1153.6±174.25), egg clutch weight (g) (4.9±0.25) and gonado-somatic index (6.82±0.27) were also found in prawns fed D3. Reproductive effort (g eggs/ female x100), post–hatch fecundity (nos. of larvae/ g female) and mid gut gland somatic index (%) also showed a similar trend. The present results clearly indicated that dietary lipid level of 6% significantly enhances reproductive performance of captive stock of M. rosenbergii compared to 2% and 4% lipid levels.

HDAC3 inhibition protects against peripheral and central alterations in an animal model of obesity.

Obesity is a multifactorial disease with epigenetic manifestations that increases the prevalence of associated comorbidities such as metabolic syndrome, cardiovascular dysfunction, and major depression disorder. Given the aforementioned, a search for new pharmacological alternatives for the treatment of this disease is necessary. The current study aimed to evaluate the effects of histone deacetylase-3 (HDAC3) inhibition caused by RGFP966 (a benzamide-type HDAC inhibitor selective for HDAC3) administration, in an animal model of obesity induced by high-fat diet (HFD). Adult male mice C57BJ/6 were fed with a normal pellet diet (NPD) or HFD for 120days. The HDAC3 inhibitor (RGFP966; 10mg/kg; sc) was administered on the 91st to 120th day of the experiment (per 30days). After the last inhibitor administration, animals were euthanized, blood was collected, and the hippocampus was removed for biochemical determinations. In an overall manner, the administration of RGFP966 protected against changes in body weight gain, glucose, insulin, lipid profile, adipokines, and increase of hippocampal proinflammatory cytokines levels caused by HFD. Therefore, HDAC3 inhibition can represent a promising pharmacological target for the treatment of obesity.

Assessing reward preference using operant behavior in male and female mice.

Many different solid food pellets are available as reinforcers for rodents in operant behavior tests. Different reward formulations have not been compared, so it is unclear whether mice show strong preferences for different rewards and whether such preferences are consistent within or across sex and background strain. Here we show that mice have strong preferences for two balanced diet food rewards over sucrose pellets, and preference for one balanced diet pellet formulation over another, in a simultaneous choice test using a low effort fixed ratio operant test. All mice, of both sexes and both CD1 and C57 background strains, showed the same strong preferences among these three types of reinforcers. In contrast, flavorings added to the reward pellets had relatively small and more variable effects on preference. The preference for balanced diet pellets over sucrose pellets was seen also in the total numbers of rewards consumed in low effort tests with food pellets or only sucrose pellets available. However, progressive ratio testing showed that mice worked harder for sucrose pellets than for the preferred balanced diet pellets. These findings indicate that reinforcers with similar and very different preference profiles are readily available and that testing with different rewards can produce different, and sometimes unexpected, results.

Effects of liquid diet intake on nerve growth in salivary glands of growing rats.

The growth of parotid glands is inhibited by liquid diet intake during growing period, while that of submandibular glands is not affected. This study examined how liquid diet intake affects nerve growth in the parotid and submandibular glands of growing rats, because nerves are closely involved in the maintenance of salivary gland structure. Male Wistar rats were weaned at 21 days of age. Then, rats were fed a pellet diet and a liquid diet in the control group and experimental group, respectively. At 0, 2, 4, or 8 weeks, they were euthanised by isoflurane overdose, and parotid and submandibular glands were removed. The frozen sections were made and immuno-stained with anti-protein gene product 9.5 (PGP 9.5) antibody (general nerve marker), anti-tyrosine hydroxylase (TH) antibody (sympathetic nerve marker), or anti-neuronal nitric oxide synthase (nNOS) antibody (parasympathetic nerve marker). In control parotid glands, scattered punctate or short linear patterns of PGP 9.5-positive sites were observed at week 0. After 2 weeks, PGP 9.5-positive sites, some of which were arranged in long linear patterns, increased in number. There were some TH-positive sites at week 0. After 2 weeks, there were increasing numbers of TH-positive sites, often in long linear patterns. At week 0, there were very few nNOS-positive sites, and nNOS immunoreactivity increased over time. After week 4, they demonstrated linear patterns. In the experimental parotid glands, there were fewer PGP 9.5- and nNOS-positive sites than in control parotid glands at each time point, although TH immunoreactivity was similar between two groups at each time point. In control submandibular glands, few punctate exhibited PGP 9.5-positive site were observed at week 0. At week 4, PGP 9.5 immunoreaction increased and showed linear patterns. TH-positive sites demonstrated punctate or short linear patterns at week 0, and thereafter TH immunoreactivity increased and were arranged in long linear patterns. There were few nNOS-positive sites at week 0, and they gradually increased after week 4. The immunoreactivities of all antibodies in the experimental submandibular glands were similar to those in the control at each time point. Parasympathetic nerve growth in rat parotid glands was inhibited by liquid diet intake during the growth period, while liquid diet intake did not affect parasympathetic nerve growth nor sympathetic nerve growth in rat submandibular glands.

In Vitro Rumen Fermentation Characteristics, Estimated Utilizable Crude Protein and Metabolizable Energy Values of Grass Silages, Concentrate Feeds and Their Mixtures.

Four formulations of concentrate feeds, three contrasting qualities of grass silages, and mixtures of the silages (55%) and concentrates (45%, dry weight) were tested for in vitro fermentation kinetics, in vitro dry matter degradation (IVDMD), utilizable crude protein (uCP), and metabolizable energy (ME) values. The concentrates were pelleted control concentrate for dairy cows (CONT-P); pelleted alkaline concentrate with ammoniated cereal grains (ALKA-P); mash form concentrate with ALKA-P main ingredients but with feed-grade urea and barley replacing ammoniated cereal grain (UREA-M); and mash form of ALKA-P ingredients prior to alkalization (ALKA-M). The grass silages were early cut, late cut, and a mixture (1:1) of early and late cut. The objectives were to test if the feeds differed in the tested parameters within each feed category and assess the modulatory effect of concentrate feeds on the grass silage fermentation characteristics in the mixed diets. No interaction effects of the concentrate feeds by silage quality were observed for the tested parameters in the mixed diets. For concentrates, the pelleted diets were higher (p < 0.05) in IVDMD and molar proportion of propionate but lower in butyrate. The ALKA-P produced the highest estimated uCP (p < 0.01). For silages, uCP, ME, total short-chain fatty acids (VFAs), and molar proportions of propionate and branched-chain VFAs decreased (p < 0.05) with increasing stage of maturity. In conclusion, the ALKA-P could match the CONT-P in uCP and ME values and fermentation characteristics. Results for silages and their mixtures with concentrates highlight the importance of silage quality in dietary energy and protein supply for ruminants.

The potent synergistic effect of Brassica oleracea against congenital Toxoplasma infection in rat model

Congenital toxoplasmosis is among the leading causes of fetus damage and abortion. Pyrimethamine + sulfadiazine is usually the chosen treatment against toxoplasmosis during pregnancy. Severe cutaneous adverse responses, teratogenicity, and changes in bilirubin metabolism are just a few examples of the pyrimethamine + sulfadiazine's toxicity. The present study aimed to assess the potent effect of a Brassica oleracea-based diet to synergistically enhance the effect of pyrimethamine + sulfadiazine in combating congenital toxoplasmosis and reduce the drug adverse effects. Broccoli (Brassica oleracea) was included in a standard pellet diet for the T. gondii infected pregnant rats. At the end of the experiment interleukins (IL-6, IL- 10), TNF-α, NF-κB and IFN-γ levels, biochemical analyses, parasite count and histopathological studies were assessed. A noticeable decrement was observed in the combination treated rat group (pyrimethamine + sulfadiazine and broccoli-based diet feed). Moreover, the biochemical analysis further validated the potent combined therapy effectiveness. The parasitological study revealed that the mean tachyzoites count was the lowest among pregnant rats and the offspring group after receiving the formulated combined treatment. Moreover, the histopathological studies revealed that the combined treatment had a significant synergistic effect on the tissues of spleen and liver. While the cerebral cortex of fetuses maternally fed on the broccoli-based diet showed mild symptoms of damage with normal neurons. Taken together, the broccoli-based diet enhanced the immunological, biochemical, and histological responses against toxoplasmosis and also decreased the vertical transmission of congenital toxoplasmosis.

Improvement of weanling pigs immune status and metabolic condition using ultraweak light.

Weaning stress is the most common issue in swine farms, which increases mortality and morbidity. The use of artificial light is an option for modifying the immune system and metabolic pathways. This study aimed to evaluate the influence of ultraweak light (Photonia) on growth performance, immune system and metabolism of weanling pigs, and the carry-over effect on the growth performance in postweanling growing stages. A total of 30 weaned pigs with an average initial body weight of 7.06 ± 0.11 kg (age: 21 days) were allotted two treatments (Control and Photonia) with 15 replicates. The pelleted form diets were prepared for pigs in three phases including phase 1 (Days 0-14), phase 2 (Days 15-28) and phase 3 (Days 29-48). The gain-to-feed ratio (G:F) of pigs was significantly greater in the Photonia treatment. On Day 28, a higher concentration of immunoglobin A (IgA) (p < 0.01) and IgG (p < 0.01) was observed in the Photonia pigs. On Day 48, the Photonia treatment showed a greater serum IgA (p < 0.01) and IgG (p < 0.05). The concentration of interleukin (IL)-6 was decreased (p < 0.05) in the Photonia treatment. At Day 48, the concentrations of tumour necrotic factor-α, IL-1β and IL-6 in serum were decreased (p < 0.05) in pigs in the Photonia treatment. Metabolic pathways analysis showed that the Photonia treatment increased the d-glutamine, d-glutamate, alanine, aspartate, glutamate and phenylalanine compared with the control treatment. In conclusion, the use of Photonia for weanling pigs is recommended due to improved G:F, immune status and activation of amino acids metabolic pathways including d-glutamine, d-glutamate, alanine, aspartate, glutamate and phenylalanine.

Immunohistochemical investigation of nerve distribution in mature parotid and submandibular glands of rats with a liquid diet.

Although feeding with a liquid diet does not affect the growth of rat submandibular glands, it inhibits the growth of rat parotid glands during growth periods. In these growth-inhibited parotid glands, the growth of parasympathetic nerves is also suppressed. Meanwhile, the mature parotid glands of animals maintained on a liquid diet become morphologically and functionally atrophic, however, there is no effect of a liquid diet on mature submandibular glands. The objective of the present study was to clarify whether the nerve distribution in the mature salivary glands of rats was affected by a liquid diet. Seven-week-old male Wistar rats were used in this study. Half of the rats were kept on a pellet diet, and half were kept on a liquid diet, for 3, 7, 14, or 21 days. All rats were euthanised by isoflurane at each endpoint. Then, the parotid and submandibular glands were removed, frozen in liquid nitrogen, cryosectioned, and stained with antibodies against protein gene product 9.5 (PGP 9.5; general nerve marker), tyrosine hydroxylase (TH; sympathetic nerve marker), or neuronal nitric oxide synthase (nNOS; parasympathetic nerve marker). In parotid and submandibular glands of the pellet diet group, PGP 9.5- and TH-like immunoreactivity were seen around acini and ducts, and nNOS-like immunoreactivity was lower than PGP 9.5- and TH-like immunoreactivity. In the parotid glands of the liquid diet group, similar immunoreactivities were seen throughout the experimental period. The distribution of antibody labelling in the submandibular glands of the liquid diet group was similar to that of the pellet diet group and remained unchanged during the experimental period. The present study demonstrated no regressive effects of a liquid diet on the distribution of sympathetic or parasympathetic nerves in mature parotid glands and submandibular glands. This differed from inhibitory effects on the growth of parotid glands seen during growth periods.

Influence of partial replacement of ground barley with whole barley and exogenous enzyme supplementation in pelleted diets on growth performance, nutrient utilisation and foregut development in broiler starters

A 3 × 2 factorial arrangement of treatments, evaluating three inclusion levels of whole barley (WB; 0, 141, 282 g/kg) in a barley-based diet and two levels of carbohydrase (Carb; 0 and 0.15 g/kg of feed), was used. The AMEn and standardised digestible amino acid contents of the test barley were used in formulating the basal diet. Whole barley was added to the diet at the expense of ground barley (GB; 3.0 mm sieve size). The diets contained 5.0 g/kg titanium dioxide as an inert marker. Each of the six experimental diets was pelleted and offered ad libitum to six replicate cages (eight birds/cage). Body weights and feed intake were recorded weekly throughout the 21-d trial. The AMEn was determined using the classical total excreta collection method (17–20 d). On d-21, ileal digesta were collected from the terminal ileum to determine the coefficient of apparent ileal digestibility of nutrients. Jejunal digesta were collected for the determination of intestinal digesta viscosity. There was no significant (P > 0.05) interaction between WB and Carb for any measured parameter. Compared to the birds fed GB diets, those fed WB at 141 g/kg had a higher (P < 0.05) weight gain by 36 g/bird, with no effect on the feed intake or feed efficiency. The inclusion of WB tended (P = 0.058) to enhance N digestibility from 0.741 in GB diets to 0.775 in diets with 282 g/kg WB. Irrespective of Carb supplementation, compared to the GB diet, WB inclusion at 141 and 282 g/kg improved (P < 0.001) starch digestibility (by 3.6 % and 5.7 %, respectively) and AMEn (by 1.85 % and 2.89 %, respectively). These improvements were not associated with any impact (P > 0.05) on gizzard development. Jejunal digesta viscosity was not influenced (P > 0.05) by WB inclusion. Adding Carb increased starch digestibility and energy utilisation by 2.24 % and 0.12 MJ/kg, respectively, possibly due to 0.35 cP reduction in jejunal digesta viscosity (P < 0.05) by the supplemental Carb. Overall, WB could be included in barley-based broiler starter diets up to 282 g/kg of diet with no adverse effects on performance.