Pecan Research Articles

Melanin from Pecan Nut Shell Waste as an Antioxidant and Antifungal Additive in Membranes for Food Packaging

Melanin from Pecan Nut Shell Waste as an Antioxidant and Antifungal Additive in Membranes for Food Packaging

Case study of nutritional supplement for livestock, result of the pecan nut process in the state of Chihuahua, Mexico

The south-central region of the State of Chihuahua is characterized by being a walnut producing area, in Cd. Delicias. There are ten companies of international stature dedicated to processing pecan nuts. Analyzing the feasibility of using the scrap that these companies discard when breaking the nut and converting it into a useful product such as concentrated livestock feed, which can be marketed, in addition to the nutritional contributions it has. This city is identified as being an important dairy basin, which is why cattle need molasses, mineral salts and some other types of nutrients, which is why this work was developed dedicated to the study of the scrap content that results at the end of the process of cracking the pecan nut in the processing companies, being an area of interest, in which the innovation of using very small parts of the walnut kernel, mixed with other waste produced by this agroindustrial process, taking advantage of this value chain, is analyzed the probability of manufacturing a feed supplement for livestock, converting what they consider waste into a marketable product. To prepare the nutritional table, different statistical studies were developed, which supported the theory and unconditional advice of the Center for Research in Food and Development A.C. Cd. Delicias, Chihuahua, attached to CONAHCYT.

Evaluation of Soil Quality in Different Bletilla striata Agroforestry Systems in Eastern China

Agroforestry is being promoted as a feasible land use management to improve understory economic benefits. However, there are few studies on species selection and the comprehensive evaluation of soil quality change in rhizoma bletillae (Bletilla striata) agroforestry systems. The soil quality index (SQI) and minimum dataset (MDS) methods can reflect the overall condition and were effective tools for understanding different cultivation systems. In this study, we evaluated the soil quality of four cultivation models (including three agroforestry systems: PeB, moso bamboo (Phyllostachys edulis)–rhizoma bletillae; PoB, plane trees (Platanus orientali)–rhizoma bletillae; CcB, pecan trees (Carya cathayensis)–rhizoma bletillae; and CK, rhizoma bletillae monoculture. The total dataset (TDS) consisted of 15 soil parameters containing physical, chemical, and biological characteristics. The results showed that soil organic carbon (SOC), total nitrogen (TN), and total phosphorus (TP) were finally selected and established as the MDS. Agroforestry could significantly influence soil quality. Compared with CK, the SQI in CcB significantly increased and decreased in PeB and PoB. Soil water content (SWC), nitrate nitrogen (NO3−-N), dissolved organic carbon (DOC), SOC, TN, and TP contents were higher in CcB than in the other cultivation models. Based on various soil indicators and SQI analysis, the CcB was the best in improving soil quality. These findings showed that the soil quality index based on the MDS can be used as an effective indicator for agroforestry systems selection. It provides theoretical guidance for the practice of bionic cultivation and the sustainable management of rhizoma bletillae.

Consumptive water use in pecan trees in the Hermosillo Coast

Objective: To estimate the consumptive use of water for pecan trees (Carya illinoinensis). Design/methodology/approach: In this study, the consumptive use of water for pecan trees was estimated by applying the water balance equation (Irrigation + rainfall-ETc=0). Results: The results obtained from the 2020 to 2023 cycles show that an average irrigation depth of 1,365 mm should be irrigate per cycle, similar to the ETc estimated in situ by the Eddy Covariance Method. Limitations on study/implications: Regional scope. Findings/conclusions: The water balance is positive and shown a water surplus of 369 mm per cycle. This means that, considering only irrigation, savings of 147 mm per season could be achieved, representing an average of 1,470 m3 ha-1 per agricultural cycle, without causing water stress for pecan trees.

Spatiotemporal Patterns for Agroforestry Tree Crops in the U.S. Corn Belt for USDA Census of Agriculture Periods 2012–2022

Within the U.S., there is a growing need to integrate environmentally friendly practices into conventional agriculture. Agroforestry enhances environmental and resource stewardship in agricultural landscapes while offering potential economic benefits to farmers. Despite rising interest, limited information on its application in the U.S. hinders development efforts. A spatiotemporal analysis of current farm operations can provide crucial insights. This study examined patterns of agroforestry and tree crop adoption in the U.S. Corn Belt using USDA Census data (2012, 2017, and 2022) and spatial tools (Global Moran’s I, Local Moran’s I, and Moran scatterplots). The tree crops included in the analysis were chestnut (Castanea spp.), hazelnut (Corylus spp.), improved northern pecan (Carya illinoinensis), elderberry (Sambucus spp.), and pawpaw (Asimina triloba). The results showed increasing farm operations with agroforestry and tree crops over time for all census periods. Agroforestry had the strongest spatial cluster patterns, with Local Moran’s I revealing R2 values rising from 0.30 to 0.35 between 2017 and 2022. Chestnut, hazelnut, and improved pecan had clustered spatial patterns, but had decreasing spatial autocorrelations from 2012 to 2022, while elderberry clustered in 2017 but not 2022. This study reveals an upward trend in agroforestry adoption and the spatial expansion of certain tree crops in the U.S. Corn Belt, highlighting potential for region-specific agroforestry development. The findings offer insights to guide strategies and programs supporting sustainable agricultural practices.

Association mapping revealed phenolic content-related SNPs and haplotypes in pecan (Carya illinoinensis)

Association mapping revealed phenolic content-related SNPs and haplotypes in pecan (Carya illinoinensis)

Characterization of pecan PEBP family genes and the potential regulation role of CiPEBP-like1 in fatty acid synthesis

Phosphatidyl ethanolamine-binding protein (PEBP) plays important roles in plant growth and development. However, few studies have investigated the PEBP gene family in pecan (Carya illinoinensis), particularly the function of the PEBP-like subfamily. In this study, we identified 12 PEBP genes from the pecan genome and classified them into four subfamilies: MFT-like, FT-like, TFL1-like and PEBP-like. Multiple sequence alignment, gene structure, and conserved motif analyses indicated that pecan PEBP subfamily genes were highly conserved. Cis-element analysis revealed that many light responsive elements and plant hormone-responsive elements are found in CiPEBPs promoters. Additionally, RNA-seq and RT-qPCR showed that CiPEBP-like1 was highly expressed during kernel filling stage. GO and KEGG enrichment analysis further indicated that CiPEBP-like1 was involved in fatty acid biosynthesis and metabolism progress. Overexpression of CiPEBP-like1 led to earlier flowering and altered fatty acid composition in Arabidopsis seeds. RT-qPCR confirmed that CiPEBP-like1 promoted fatty acid synthesis by regulating the expression of key genes. Overall, this study contributes to a comprehensive understanding of the potential functions of the PEBP family genes and lay a foundation to modifying fatty acid composition in pecan kernel.

Transcriptome analysis under pecan scab infection reveals the molecular mechanisms of the defense response in pecans.

Pecan scab, caused by the fungal pathogen Venturia effusa, is the most devastating disease of pecan (Carya illinoinensis) in the southeastern United States. Resistance to this pathogen is determined by a complex interaction between host genetics and disease pathotype with even field-susceptible cultivars being resistant to most scab isolates. To understand the underlying molecular mechanisms of scab resistance in pecan, we performed a transcriptome analysis of the pecan cultivar, 'Desirable', in response to inoculation with a pathogenic and a non-pathogenic scab isolate at three different time points (24, 48, and 96 hrs. post-inoculation). Differential gene expression and gene ontology enrichment analyses showed contrasting gene expression patterns and pathway enrichment in response to the contrasting isolates with varying pathogenicity. The weighted gene co-expression network analysis of differentially expressed genes detected 11 gene modules. Among them, two modules had significant enrichment of genes involved with defense responses. These genes were particularly upregulated in the resistant reaction at the early stage of fungal infection (24 h) compared to the susceptible reaction. Hub genes in these modules were predominantly related to receptor-like protein kinase activity, signal reception, signal transduction, biosynthesis and transport of plant secondary metabolites, and oxidoreductase activity. Results of this study suggest that the early response of pathogen-related signal transduction and development of cellular barriers against the invading fungus are likely defense mechanisms employed by pecan cultivars against non-virulent scab isolates. The transcriptomic data generated here provide the foundation for identifying candidate resistance genes in pecan against V. effusa and for exploring the molecular mechanisms of disease resistance.

Assembly and analysis of the complete mitochondrial genome of Carya illinoinensis to provide insights into the conserved sequences of tRNA genes

Carya illinoinensis is an economically important nut tree, and its chloroplast (cp.) genome has been reported; however, its mitochondrial (mt) genome remains unknown. In the present study, we assembled the first mt genome of C. illinoinensis. The circular mt genome of C. illinoinensis is 495,205 bp long, with 37 protein-coding genes(PCGs), 24 tRNA genes, and 3 rRNA genes. All the tRNAs could be folded into typical cloverleaf secondary structures, with lengths of 58–88 bp. A conserved U-U-C-x-A-x2 consensus nucleotide sequence was discovered in the Ψ–loops of tRNA sequences. In addition, 447 dispersed repeats were detected, as well as found 482 RNA editing sites and 9,960 codons in the mt genome. Furthermore, a total of 27 DNA sequences with a length of 43,277 bp were transferred from the cp. to the mt genome, and eight integrated cp-derived genes (trnL-CAA, trnV-GAC, trnD-GUC, trnW-CCA, trnN-GUU, trnH-GUG, trnM-CAU, and rps7) were identified. We also obtained 1,086 hits, including 364.023 kp of nuclear genome sequences, that were transferred to the mt genome. To determine the evolutionary position of C. illinoinensis, we conducted a phylogenetic analysis of the mitogenomes of C. illinoinensis and 14 other taxa. The results strongly suggested that C. illinoinensis and Fagus sylvatica formed a single clade with 100% bootstrap support. This study sequenced comprehensive data on the C. illinoinensis mitochondrial genome and provided insights into the conserved sequences of tRNA genes, which could facilitate evolutionary research in other Carya trees in the future.

First report of Pachycoris torridus (Hemiptera: Scutelleridae) in Carya illinoinensis (Juglandaceae) in Brazil

The cultivation of pecan tree Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae) is increasing in Brazil for nuts production and reforestation for wood as well as for shading in agrosilvopastoral systems. Here, we report the first occurrence of the stink bug Pachycoris torridus (Scopoli, 1772) (Hemiptera: Scutelleridae) associated to pecan fruits in a commercial orchard in the municipality of Galvão, Santa Catarina State, Southern Brazil and its potential as a new pest of this fruit and/or forest species.

Occurrence of Botrytis cinerea Causing Gray Mold on Pecan in China

Pecan (Carya illinoinensis), a globally economically significant dried fruit and woody oil tree, faces significant challenges in production and nut quality due to the rampant outbreak of severe fungal diseases. From 2020 to 2021, an extensive occurrence of a disease resembling gray mold was observed on the leaves and fruits of pecan trees in Jiangsu Province, China. Upon isolation from symptomatic samples, Botrytis cinerea was identified through morphological analysis and phylogenetic studies of the G3PDH, HSP60, and RPB2 gene sequences. Furthermore, pathogenicity tests conclusively attributed the gray mold disease observed on pecan leaves and fruits to B. cinerea. To the best of our knowledge, this is the first time that B. cinerea has been reported on pecans. These findings thus provide a basis for further research on the management of pecan gray mold.

Population trends of the Cape Parrot Poicephalus robustus in the Amatholes, Eastern Cape: trialling ground-based flock photography for demographic and health assessment

Globally, 60% of species in the order Psittaciformes are experiencing population declines. Understanding demographic and health trends in populations is vital for the prioritisation of limited conservation resources. The Cape Parrot Poicephalus robustus is a South African endemic forest species that is endangered by habitat degradation and Psittacine Beak and Feather Disease (PBFD). In the Amathole region of the Eastern Cape province, Cape Parrots gather in large numbers every autumn to feed at a particular orchard of Pecan trees Carya illinoinensis. This annual event is an opportunity for researchers to assess trends in a population that does not otherwise typically form large flocks. We used a novel, non-invasive method of flock photography analysis between 2017 and 2022 to assess the demographics and PBFD symptoms of the population. A mean of 439 ± SD 127 Cape Parrots visited the orchard on the peak day each year, with 1.2 males per female and 3 adults per juvenile overall. Proportions of juveniles fluctuated between extremes of 70% in 2019 and < 4% in 2020. PBFD symptoms increased markedly in the food-scarce year of 2019, with a gradual recovery seen in the years following. Roosting numbers were also tracked monthly from 2018 to 2022 to indicate local population fluctuations in the study area around Hogsback. An average of 112 ± SD 31 Cape Parrots roosted there, with roost counts notably higher from January to June, bolstered by newly-fledged juveniles prior to their dispersal. This study demonstrates the use of flock photographs as an effective, non-invasive tool to assess the demographics and health of an avian population.

Synthesis of a sustainable material based on pecan nutshell for the elimination of diclofenac in aqueous solution: Characterization and adsorption studies

In the present study, activated carbons were synthesized from pecan nutshells (Carya illinoinensis) using two physicochemical methods: steam (CAVA) and phosphoric acid (CAAF). Their capacity to remove diclofenac from aqueous solution, as well as their textural, morphological, and physicochemical properties, were evaluated. N2 physisorption analysis revealed the microporous nature of the carbons, with specific surface areas of 1123.5 and 375.6 m2 g−1 for CAAF and CAVA, respectively. Scanning electron microscopy showed a heterogeneous morphology, with evident roughness caused by the irregularity of the surfaces resulting from the activation method used. The point of zero charge was 2.9 for CAAF and 8.9 for CAVA. Surface charge distribution analysis indicated that the surface of CAAF is predominantly negative, while that of CAVA is predominantly positive, which reflects the difference in active sites between the two materials. Infrared spectroscopy allowed for the identification of the functional groups present on the surfaces of the materials generated by the activation methods. Thermogravimetric analysis demonstrated that CAAF is more hydrophilic than CAVA, and both carbons exhibited low ash content (7 % for CAVA and 6 % for CAAF). The maximum adsorption capacity for DCF was achieved at a pH of 7, with values of 49.0 mg g−1 for CAVA and 230.8 mg g−1 for CAAF, decreasing as the pH increased from 7 to 10. Increasing the solution temperature from 15 to 35 °C, the adsorption capacity of CAVA and CAAF increased 1.2 and 1.5 times, respectively. Adsorption increased by 1.7 times for CAVA and 1.2 times for CAAF when the ionic strength was raised with a NaCl concentration from 0.001 to 0.01 M. The proposed mechanism for diclofenac adsorption on CAVA involved electrostatic interactions (pH < pHPZC), whereas the predominant mechanism in CAAF was π-π interactions (pH > pHPZC).

Pecan (Carya illinoinensis (Wangenh.) K. Koch) nuts as an emerging source of protein: extraction, physicochemical and functional properties.

The increasing demand for sustainable alternatives to traditional protein sources, driven by population growth, underscores the importance of protein in a healthy diet. Pecan (Carya illinoinensis (Wangenh.) K. Koch) nuts are currently underutilized as plant-based proteins but hold great potential in the food industry. However, there is insufficient information available on pecan protein, particularly its protein fractions. This study aimed to explore the physicochemical and functional properties of protein isolate and the main protein fraction glutelin extracted from pecan nuts. The results revealed that glutelin (820.67 ± 69.42 g kg-1) had a higher crude protein content compared to the protein isolate (618.43 ± 27.35 g kg-1), while both proteins exhibited amino acid profiles sufficient for adult requirements. The isoelectric points of protein isolate and glutelin were determined to be pH 4.0 and pH 5.0, respectively. The denaturation temperature of the protein isolate (90.23 °C) was higher than that of glutelin (87.43 °C), indicating a more organized and stable conformation. This is further supported by the fact that the protein isolate had a more stable main secondary structure than glutelin. Both proteins demonstrated improved solubility, emulsifying, and foaming properties at pH levels deviating from their isoelectric points in U-shaped curves. Compared to the protein isolate, glutelin displayed superior water and oil absorption capacity along with enhanced gelling ability. The protein isolate and glutelin from pecan nuts exhibited improved stability and competitive functional properties, respectively. The appropriate utilization of these two proteins will support their potential as natural ingredients in various food systems. © 2024 Society of Chemical Industry.

Pecan-medicinal crops intercropping improved soil fertility and promoted interactions between soil microorganisms and metabolites

BackgroundPecan [Carya illinoinensis (Wangenh.) Koch] is a widely cultivated dried fruit and woody oil tree with high economic value. Continuous sole planting of pecan caused some land to lie idle and deterioration of soil conditions. Tree and medicinal crops intercropping represents an environmental-friendly and economically feasible solution to these issues. Thus, we aimed to explore the underlying mechanism by which intercropping improved soil condition by regulating the interactions of the soil microbiome and metabolome. In this study, pecans were intercropped with medicinal crops caper spurge and honeysuckle on a tree farm in China. A combined analysis of soil microbiomes and metabolomes was performed to discover the effects of intercropping on bulk and rhizosphere soils.ResultsThe results showed that intercropping improved the edaphic properties of bulk soil and promoted the growth of pecan and caper spurge. Intercropping also significantly altered the structures of both bacterial and fungal communities in bulk soil, stabilised the enrichment of nitrogen-cyclic bacteria, for instance, Bacillus, and decreased the relative abundances of plant–pathogenic fungi, for instance, Fusarium. In addition, the result of metabolomic analysis showed that intercropping promoted the synthesis of functional compounds, such as trehalose and ethanolamine, which enhanced plant disease resistance in bulk soils. Moreover, the co-occurrence networks of microbiomes and metabolomes of bulk soils revealed that Bacillus was significantly correlated with Fusarium, Alternaria, and trehalose under intercropping patterns. Furthermore, analysis of microbiomes and metabolomes in the rhizosphere soil of caper spurge and honeysuckle revealed that Penicillium and Rhizomicrobium were significantly increased by intercropping and showed more dynamic connections with other genera and metabolites compared with single planting.ConclusionsOverall, intercropping pecans with caper spurge and honeysuckle can improve soil conditions and promote plant growth through microbiological and metabolomics integrated analyses. This study provides valuable information and theoretical basis for optimizing land resource utilisation and improving soil conditions in tree fields like pecan fields via intercropping, thereby reducing production losses and ensuring economic benefits.Graphical

Scab Intensity in Pecan Trees in Relation to Hedge-Pruning Methods.

Pecan is a valuable nut crop cultivated in the southeastern United States. Among the major yield-limiting factors in the region is scab, caused by the plant pathogenic fungus Venturia effusa. Managing scab in tall trees (15 to 25+ m) in pecan orchards is challenging because of the limitations of getting sufficient spray coverage throughout the canopy. We explored the effects of hedge pruning on scab in three orchards: 14-m-tall cv. Desirable trees winter hedge pruned on alternate sides to 11 m (site 1), 18-m-tall cv. Stuart trees hedge pruned on both sides simultaneously to 11 m (site 2), and 15-m-tall cv. Caddo trees winter hedge pruned in winter versus summer to 11 m (site 3). At site 1 and 2, hedge-pruned trees were compared with nonpruned control trees. All trees received recommended fungicide applications to control scab via an air-blast sprayer. Disease incidence and/or severity was assessed at different sample heights on shoots, foliage, and fruit during three seasons (2020, 2021, and 2022). At site 1 the hedge-pruned trees often had significantly or numerically more severe scab on foliage and fruit compared with the control trees, although the differences were mostly small. The frequency of mature fruit with scab severity <10% was greatest on control trees in 2021 and 2022. At site 2, there were few differences between hedge-pruned and control trees (on fruit, scab severity was either significantly less on hedge-pruned trees or not different from the control), but the frequency of mature fruit with scab severity <10% was consistently greatest on hedge-pruned trees. At site 3, scab intensity was low, and there were no significant differences in scab severity between winter- and summer-pruning treatments. At sites 1 and 2, there was generally more severe scab at greater sample heights compared with low in the canopy. At site 3 there was little effect of height on disease. The benefit of hedge pruning likely increases with tree height in scab-susceptible cultivars. If a tree is taller than ∼15 m, a greater proportion of the fruit will be within reach of efficacious spray coverage from air-blast sprayers.

Metabolome and Transcriptome Analyses Reveal Metabolomic Variations and Key Transcription Factors Involved in Lipid Biosynthesis During Seed Development in Carya illinoinensis.

Plant oils are a large group of neutral lipids that play a vital role in the food and oleochemical industries. The pecan (Carya illinoinensis) is a promising woody oil crop known for its high-quality sources of essential fatty acids and various bioactive compounds that may aid in preventing heart diseases. However, there is still a lack of understanding regarding the accumulation of lipids and the molecular mechanism of lipid biosynthesis during seed development. This study aims to analyze the metabolite variations and molecular mechanisms of lipid biosynthesis by integrating untargeted metabolomics and transcriptomics during pecan seed development. A total of 293 differentially accumulated metabolites were identified and further categorized into 13 groups, with lipids and lipid-like molecules constituting the largest group. The oil content and fatty acid compositions of pecan embryos were assessed at three stages of seed development. Oleic acid (c18:1) and linoleic acid (c18:2n6) were found to be the most abundant unsaturated fatty acid components in pecan embryos. Additionally, a comprehensive analysis revealed 15,990 differentially expressed genes, with a focus on the key genes related to lipid metabolism. Furthermore, the study identified 1201 transcription factors from differentially expressed genes. These transcription factors were divided into 65 families, with different members in the same family exhibiting different expression patterns during seed development. The expression patterns of ten transcription factor genes during seed development were verified by qRT-PCR. Two key genes, CiABI3 and CiFUS3 were further cloned and found to be localized in the nucleus. This study used metabolome and transcriptome analysis during key periods of pecan seed development to identify the key genes associated with seed development and fatty acid biosynthesis.

An emulsion extraction system composed of hydrophobic deep eutectic solvent and water for synchronous extraction of oil and phenolic compounds from U.S. pecans [Carya illinoinensis (Wangenh.) K. Koch]

U.S. pecan nuts are rich in oil and phenolic compounds with important biological functions. At present, the reports about simultaneous extraction of oil and phenolic compounds are limited, and the traditional procedure is complicated and the yield is low. In this study, a new emulsion formed by hydrophobic deep eutectic solvent (DES) and water was used as extractant for synchronous extraction of oil and phenolic components from U.S. pecans, and subsequently the two were recovered from the upper and lower phases based on the incompatibility of DES and water, respectively. The oil and phenolic compounds obtained by the optimization of extraction conditions were 615.29 mg/g and 82.11 mg/g, respectively, which were higher than those obtained by conventional methods. At the same time, the extraction mechanism is discussed through the extraction kinetics and thermodynamics. The extraction process conformed to the Fick’s second law, and it was an endothermic process. After directional recovery by macroporous resin and back-extraction, the effectiveness of the method was proved by the analysis of fatty acid composition of oil, spectral characterization of phenolic compounds and antioxidant activities.

The rootstock genotype shapes the diversity of pecan (Carya illinoinensis) rhizosphere microbial community.

Pecans (Carya illinoinensis), one of the most valuable native North American nut crops, are commonly propagated through grafting to preserve the desired characteristics from parent trees. Since successful cultivation of pecan trees relies on the interplay among scion varieties, rootstocks, and soil conditions, this study investigated the microbial change to communities in the soils and roots of southern (87MX5-1.7) and northern (Peruque) rootstocks in a rootstock test orchard. Both grafted with the 'Pawnee' scion cultivar. Bacterial 16S ribosomal RNA and fungal ITS were amplified from both roots and rhizosphere soils of the two 10-year-grafted trees, then sequenced and annotated into trophic and nutrient-related groups to characterize the rhizosphere microbiota. The Peruque roots had a higher relative abundance of saprotroph fungi, while 87MX5-1.7 exhibited higher levels of symbiotroph fungi and nitrogen fixation-related bacteria. Among them, the presence of symbiotroph fungi, particularly ectomycorrhizal fungi, notably differed between these two rootstocks, with a significantly higher presence observed in the root of 87MX5-1.7 compared to Peruque. This variation likely leads to divergent pathways of nutrient translocation: Peruque was in favor of multiple fungi (Russula and Inocybe) to gain nutrition, while 87MX5-1.7 preferred a specific domain of fungi (Tuber) and nitrogen fixation-related bacteria (Bradyrhizobia) to form beneficial symbiosis. Moreover, the presence of pathogens suggested a potential risk of Fusarium patch and snow molds in 87MX5-1.7, while canker and black foot disease pose threats in Peruque. The findings of this study suggest that rootstocks from different origins shape rhizosphere microbes differently, potentially affecting nutrient uptake and nut yield. Exploring rootstock-microbe combinations could provide insights into optimizing scion growth and ultimately increasing nut yield. By understanding how different rootstock-microbe interactions influence pecan tree development, growers can strategically select combinations that promote beneficial symbiotic relationships, enhancing nutrient uptake, disease resistance, and overall tree vigor.

Comparative analysis of aroma profiles in walnut, pecan and hickory nuts during the roasting process using E-nose, HS-SPME-GC-MS, and HS-GC-IMS

Walnut, pecan, and hickory nuts are well known for their nutritional value and health benefits, with consumption having increased significantly in recent years. Outstanding aroma is an important indicator for nut quality evaluation. However, the impacts of thermal processing on their aroma formation are not well understood. To address this gap, a comprehensive analysis of the aroma profiles were conducted during the roasting process using both sensory evaluation and advanced analytical equipment, including an electronic nose (E-nose), headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS), and headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS). The results indicated that thermal processing had a substantial effect on the sensorial characteristics of the nuts, with hickory nuts exhibiting a distinct nutty aroma compared to walnuts. HS-SPME-GC-MS analysis further identified 118 volatile organic compounds (VOCs), encompassing 33 heterocyclic compounds, 18 aldehydes, 11 aromatics, 18 ketones, and other compounds, while HS-GC-IMS analysis detected 63 volatile compounds. Notably, the roasting process led to the reduction in alcohols and acids, while simultaneously caused the increase of esters, ketones, pyrazines, and phenols, all of which are crucial for the development of nut aroma. Especially, some components like 1-Octanol, 2-Pentyl-furan, Hexanal, Acetylpyrazine, Benzophenone, and Octyl ester may contribute to unique odors of pecan and hickory nuts. These findings provide valuable insights into the flavor formation of the three nuts and the optimization of roasting process.