Pea Shoots Research Articles

PRODUCTIVITY AND METABOLISM OF SUBSTANCES IN THE BODY OF BULLS BY OPTIMIZING THEIR PROTEIN NUTRITION

The issue of optimizing the protein nutrition of bulls by keeping them in the territory belonging to the III zone of radioactive contamination due to the Chernobyl accident is considered. Experimental studies on young cattle of the Ukrainian black-and-white dairy breed were conducted in the conditions of the physiological yard of the Institute of Agriculture of the Polissya NAAS. For the experiment, 2 groups of experimental animals were formed: Group I (control) – protein deficiency in the diet was provided by feeding 1.02 kg of pea shoots (Pisum sativum L.), and in Group II (experimental) – the same amount of field peas (Pisum sativum, var arvence). Since different types and amounts of feed were used for feeding the bulls, optimization of the nutritional value of the feed rations was carried out monthly. The experimental animals were kept in the same room according to the adopted technology – in stalls on a leash. The feeding and watering regime, microclimate parameters in both groups were the same. Optimization of protein nutrition of fattening bulls due to various high-protein feeds has a positive effect on productivity (875-1023 g) and feed conversion (103.0-120.4 MJ), does not have a negative effect on the slaughter qualities of animals. At the same time, the use of field peas compared to peas to ensure the normalized need of young cattle in digestible protein contributed to an increase in the average daily gain of live weight of animals by 16.9% (P>0.95) while reducing the expenditure of metabolic energy per unit of gain by 14.5%. The introduction of field peas into the diet of fattening bulls compared to the use of peas contributed to better digestion of dry matter by 0.2% abs., crude protein – 3.9 (P>0.95) and fiber – by 0.9% abs. Experimental animals of group II digested crude fat (by 1.4% abs.) and BER (by 0.3% abs.) somewhat worse than their peers of group I. At the same time, the Nitrogen balance in the body was better in the experimental group bulls compared to the control by 2.9%.

Shoot and Root Decomposition from Different Cropping Systems Under Semiarid Mediterranean Conditions

Improving the management of crop residues is essential for water and soil conservation and for increasing soil carbon (C) and nitrogen (N) levels in dryland agroecosystems. The main objective of the study was to evaluate the decomposition dynamics and C and N released from crop residues from different cropping systems under semiarid Mediterranean conditions. A litterbag experiment was conducted from July of 2020 to June of 2021 to examine the shoot and root decomposition dynamics of different cropping systems; the following systems were selected: V(B), vetch (Vicia sativa) residue decomposition in a barley crop; B(V), barley (Hordeum vulgare L.) residue decomposition in a vetch crop; P(B), pea (Pisum sativum) residue decomposition in a barley crop; B(P), barley residue decomposition in a pea crop; and B(B), barley residue decomposition in a barley crop. After 48 weeks of decomposition, a 45% and 60% of residues mass remaining (MR) was found corresponding to vetch and pea shoot residues respectively, whilst barley MR ranged 77–87% depending on the cropping system. In root residues, the mass decay from legume residues (40–45%) was higher compared to barley residues (17–29%). Exponential decay and linear models explained the residue decomposition observed in our study conditions. Residues C to N ratio and edaphoclimatic conditions played a major role controlling the decomposition. Residue decomposition and C and N release dynamics from different crop residues need to be considered for a transition to more sustainable agroecosystems under Mediterranean semiarid conditions.

Characterization of Rhizobia Isolated from Tigray Soil and Assessment of Their Effect on Germination and Seedling Vigor of Wheat and Field Pea

Nowadays, the inoculation of plant growth-promoting rhizobia in leguminous and nonleguminous crops is given great emphasis as it improves germination and seedling vigor, resulting in increased yields. In this study, 32 rhizobia isolates were obtained from five different sampling sites in Tigray, Ethiopia. Based on morphological, biochemical, and confirmatory tests, including sugar fermentation, the isolates were identified as belonging to the rhizobia genera. In vitro assessment of plant growth-promoting properties revealed that all isolates produced indole-acetic-acid, ammonia, and solubilized phosphate, except TA8, which did not solubilize phosphate. Only 3 isolates (TA1, TA2, and TA8) produced hydrogen cyanide, so they can be used as biocontrol agents. Nineteen isolates showed a growth reduction activity against Fusarium oxysporum, with a percent inhibition range of 34.2%–65.8%. All isolates tolerated a pH range of 4.0–9.0. The isolates showed growth variations in various temperatures and salt concentrations. A few isolates were tolerant up to 45°C temperature and 6% (w/v) CaCl2 and NaCl concentrations. Inoculation of the isolates to wheat seeds increased seed germination, seedling shoot/root length, and seedling vigor index compared to the positive and negative controls. Isolates KO3, KO4, ME3, and TA5 increased seed germination by 4%. KO1 (11.60 cm) and TA7 (11.70 cm) showed a significantly enhanced shoot length, and ME3 showed a maximum root length (13.90 cm). SH1, KO2, and the positive control showed a significant (P≤0.05) increase in pea seed germination (by 20%) compared to the negative control. The positive control had the longest field pea shoot (5.70 cm), and isolate TA9 had the longest field pea root (5.32 cm) compared to the negative control. Generally, the wheat and field pea seedlings responded differently to the inoculation of different isolates. This study shows that Tigray soils harbor a variety of rhizobia species, which can be used as plant growth-promoting and biocontrol agents.

Plant seedlings of peas, tomatoes, and cucumbers exude compounds that are needed for growth and chemoattraction of Rhizobium leguminosarum bv. viciae 3841 and Azospirillum brasilense Sp7.

This study characterizes seedling exudates of peas, tomatoes, and cucumbers at the level of chemical composition and functionality. A plant experiment confirmed that Rhizobium leguminosarum bv. viciae 3841 enhanced growth of pea shoots, while Azospirillum brasilense Sp7 supported growth of pea, tomato, and cucumber roots. Chemical analysis of exudates after 1 day of seedling incubation in water yielded differences between the exudates of the three plants. Most remarkably, cucumber seedling exudate did not contain detectable sugars. All exudates contained amino acids, nucleobases/nucleosides, and organic acids, among other compounds. Cucumber seedling exudate contained reduced glutathione. Migration on semi solid agar plates containing individual exudate compounds as putative chemoattractants revealed that R. leguminosarum bv. viciae was more selective than A. brasilense, which migrated towards any of the compounds tested. Migration on semi solid agar plates containing 1:1 dilutions of seedling exudate was observed for each of the combinations of bacteria and exudates tested. Likewise, R. leguminosarum bv. viciae and A. brasilense grew on each of the three seedling exudates, though at varying growth rates. We conclude that the seedling exudates of peas, tomatoes, and cucumbers contain everything that is needed for their symbiotic bacteria to migrate and grow on.

Species Diversity, Nitrogen Fixation, and Nutrient Solubilization Activities of Endophytic Bacteria in Pea Embryos

Endophytic bacteria, especially those that participate in nitrogen fixation, play critical roles in supplying essential nutrients for legume plant growth. Despite that there have been numerous investigations targeting bacterial microbiomes in legume roots and nodules, little is known about embryonic bacteria that facilitate plant nutrient utilization after seed germination. Here, we collected and investigated endophytic bacterial microbiome in edible pea (Pisum sativum) embryos using five representative cultivars and a pea sprout (shoot of pea [SHP]) control. Twenty-six nitrogen-fixing bacteria (NFB) were isolated from pea embryos, with three strains found in fresh grain pea (FGP) and snow pea (SP) exhibiting the strongest nitrogenase activity of above 85 nmol C2H4/mL/h. Some NFB isolates are also potassium-solubilizing bacteria (KSB) or phosphorus-solubilizing bacteria (PSB) utilizing inorganic and/or organic phosphorus. All 26 NFB showed variable levels (0.41 to 7.10 μg/mL) of indole-3-acetic acid (IAA) secretion. The nutrient-solubilizing NFB identified in our research are potential targets for biofertilizer development. They could be useful in converting nitrogen, potassium, and/or phosphorus into usable forms for the plants. At the microbiome level, high-throughput 16S ribosomal RNA (rRNA) sequencing of 40 bacterial collections from pea embryos generated 4234 operational taxonomic units (OTUs) using 97% identity as the threshold for clustering high-quality effective reads (valid tags). Analysis of OTU annotation results revealed similar species community structures, abundance, and diversity in most samples. Our embryo-derived endophytic bacterial pool provides a microbiome platform for seed dormancy and germination research of edible peas, as well as for digging new biofertilizer resources in general.

Multi-omics analysis reveals activation of jasmonate synthesis and modulation of oxidative stress responses in boron deficient pea shoots

Boron (B) is vital for plant growth and development. Understanding aboveground tissue responses to B deficiency can offer insights into enhancing plant productivity under B-limited conditions. Here we show from comprehensive metabolomics analysis that during B deficiency treatment the number of differentially expressed metabolites (DEMs) increases from 64 to 193 in pea shoots. Boron deficiency intensified oxidative stress and led to decreased ascorbate and glutathione levels. Integrative metabolomic and transcriptomic analyses revealed activation of the phenylpropanoid biosynthesis and α-linolenic acid metabolic pathways under B deficiency. Metabolites of the phenylpropanoid pathway, including p-coumaryl alcohol and sinapic acid, increased, accompanied by upregulation of related biosynthetic genes. A decline in total flavonoid content suggested that the activation of phenylpropanoid synthesis might indicate increased lignin accumulation, thus affecting cell wall metabolism. The alterations in these pathways at specific time point highlighted the dynamic resource allocation caused by B deficiency, providing insights into metabolic reprogramming in pea shoot apices. In the α-linolenic acid pathway, B deficiency led to accumulation of 17-hydroxylinolenic acid, jasmonic acid (JA), and jasmonoyl-L-isoleucine, with upregulated JA biosynthesis genes. Jasmonates are proposed to play a key role in reprogramming shoot development particularly modulating membrane and cell wall structure and function under B deficiency. Increased levels of oxidation products of linoleic acid suggest changes to membrane structure and are also consistent with changes to the redox status of cells under B deficiency. Collectively, our findings elucidated intricate B deficiency responses at both the metabolome and transcriptome levels and identified potential targets for breeding crops tolerant to B deficiency, including jasmonate signalling, phenylpropanoid biosynthesis, and antioxidant capacity.

OXPHOS Organization and Activity in Mitochondria of Plants with Different Life Strategies.

The study of the supramolecular organization of the mitochondrial oxidative phosphorylation system (OXPHOS) in various eukaryotes has led to the accumulation of a considerable amount of data on the composition, stoichiometry, and architecture of its constituent superstructures. However, the link between the features of system arrangement and the biological characteristics of the studied organisms has been poorly explored. Here, we report a comparative investigation into supramolecular and functional OXPHOS organization in the mitochondria of etiolated shoots of winter wheat (Triticum aestivum L.), maize (Zea mays L.), and pea (Pisum sativum L.). Investigations based on BN-PAGE, in-gel activity assays, and densitometric analysis revealed both similarities and specific OXPHOS features apparently related to the life strategies of each species. Frost-resistant winter wheat was distinguished by highly stable basic I1III2IVa/b respirasomes and V2 dimers, highly active complex I, and labile complex IV, which were probably essential for effective OXPHOS adaptation during hypothermia. Maize, a C4 plant, had the highly stable dimers IV2 and V2, less active complex I, and active alternative NAD(P)H dehydrogenases. The latter fact could contribute to successful chloroplast-mitochondrial cooperation, which is essential for highly efficient photosynthesis in this species. The pea OXPHOS contained detergent-resistant high-molecular respirasomes I1-2III2IVn, highly active complexes IV and V, and stable succinate dehydrogenase, suggesting an active energy metabolism in organelles of this plant. The results and conclusions are in good agreement with the literature data on the respiratory activity of mitochondria from these species and are summarized in a proposed scheme of organization of OXPHOS fragments.

Single-cell transcriptomic analysis of pea shoot development and cell-type-specific responses to boron deficiency.

Understanding how nutrient stress impacts plant growth is fundamentally important to the development of approaches to improve crop production under nutrient limitation. Here we applied single-cell RNA sequencing to shoot apices of Pisum sativum grown under boron (B) deficiency. We identified up to 15 cell clusters based on the clustering of gene expression profiles and verified cell identity with cell-type-specific marker gene expression. Different cell types responded differently to B deficiency. Specifically, the expression of photosynthetic genes in mesophyll cells (MCs) was down-regulated by B deficiency, consistent with impaired photosynthetic rate. Furthermore, the down-regulation of stomatal development genes in guard cells, including homologs of MUTE and TOO MANY MOUTHS, correlated with a decrease in stomatal density under B deficiency. We also constructed the developmental trajectory of the shoot apical meristem (SAM) cells and a transcription factor interaction network. The developmental progression of SAM to MC was characterized by up-regulation of genes encoding histones and chromatin assembly and remodeling proteins including homologs of FASCIATA1 (FAS1) and SWITCH DEFECTIVE/SUCROSE NON-FERMENTABLE (SWI/SNF) complex. However, B deficiency suppressed their expression, which helps to explain impaired SAM development under B deficiency. These results represent a major advance over bulk-tissue RNA-seq analysis in which cell-type-specific responses are lost and hence important physiological responses to B deficiency are missed. The reported findings reveal strategies by which plants adapt to B deficiency thus offering breeders a set of specific targets for genetic improvement. The reported approach and resources have potential applications well beyond P. sativum species and could be applied to various legumes to improve their adaptability to multiple nutrient or abiotic stresses.

Amino Acid Analyses of Plant Foods Used in the Dietary Management of Inherited Amino Acid Disorders.

A low amino acid (AA)/protein diet is the principal treatment for many inherited amino acid disorders (IMDs). Due to their low AA content, plant foods constitute an essential part of diet therapy. However, data on their AA composition are limited, which leads to an estimation of AA intake from protein content rather than an accurate calculation of true AA intake. This study describes the AA content of a total of 73 plant foods (fruits, n = 12; vegetables, n = 51; and other plant foods, n = 10), with the analysis commissioned by the UK National Society for Phenylketonuria (NSPKU) over 15 years. For all fruits and some vegetables (e.g., rocket, watercress and pea shoots), raw samples were used during analysis. All other vegetables were cooked prior to analysis to represent the usual condition of the food at the time of serving. AA analysis was performed with ion exchange chromatography. The median percentage of protein was 2.0% [0.6-5.4%] for the fruits and vegetables analysed (n = 56), although higher in vegetables than in fruits. Each of the five reported AAs (leucine, lysine, phenylalanine, tyrosine, and methionine) supplied 1-5% per g of protein content. From the heterogeneous range of plant foods analysed, the AA/protein ratios differed significantly (2-5% in fruits and 1-9% in vegetables). There was a strong correlation between the amounts of each of the five AAs in the plant foods, but only a small, moderate correlation between the protein and AA content. Overall, this study provides data on the AA content of several plant foods, which are suitable for patients treated with a low AA/protein diet, including many novel plant options. However, only a limited range of fruits and vegetables were analysed due to the high costs of analysis. Hence, more extensive studies with an increased number of plant foods prepared by different cooking methods and replicate samples are necessary, particularly to examine the relationship between the protein and AA content in depth.

Persistence and transfer of Tulane virus in a microgreen cultivation system

Microgreens are niche salad greens which have increased in popularity among consumers in recent years. Due to similarities with sprouts and leafy greens—both attributed to numerous foodborne disease outbreaks—characterization of the food safety risks associated with microgreen production is warranted. The present study aimed to determine the fate and persistence of a human norovirus (HuNoV) surrogate, Tulane virus (TV), within a microgreen production system. Initially, the persistence of TV in two types of microgreen soil-free cultivation matrix (SFCM)—BioStrate® (biostrate) and peat—was determined. On day 0, water containing 7.6 log PFU of TV was applied to SFCM in growing trays, and the trays were maintained under microgreen growth conditions. TV persisted throughout the 10-day observation in biostrate and peat with overall reductions of 3.04 and 1.76 log plaque forming units (PFU) per tray, respectively. Subsequently, the transfer of TV to microgreen edible tissue was determined when planted on contaminated SFCM. Trays containing each type of SFCM were pre-inoculated with 7.6 log PFU of TV and equally divided into two areas. On day 0, sunflower (SF) or pea shoot (PS) seeds were planted on one-half of each tray, while the other half was left unplanted to serve as a control. The microgreens were harvested on day 10, and SFCM samples were collected from planted and unplanted areas of each tray. No TV were detected from the edible portion of either type of microgreen, yet TV were still present in the SFCM. TV concentrations were significantly lower in the root-containing planted area compared with the unplanted area for both biostrate (P = 0.0282) and peat (P = 0.0054). The mean differences of TV concentrations between unplanted and planted areas were 1.22 and 0.51 log PFU/g for biostrate and peat, respectively. In a subsequent investigation, TV transfer from day 7 inoculated SFCM to microgreens edible portion was not detected either. Overall, this study characterized the viral risk in a microgreen production system, which will help to understand the potential food safety risk related to HuNoV and to develop preventive measures.

The role of aeroponic container farms in sustainable food systems – The environmental credentials

Sustainable food production and consumption are key to face the current climate and environmental crisis, hence innovation to produce food with lower impacts are taking more attention. Controlled environment agriculture, also known as vertical farming, is seen as one innovative approach to reduce impacts of producing food while also improving food security. Aeroponic is one of such innovations, which environmental impacts have not been well understood yet. Therefore, this study assesses the environmental impacts of aeroponic farm container system in the UK, including a full set of 19 indicators. The results show that energy requirements drive all the impacts, with climate change estimated at 1.52 kg CO2eq. per 1 kg of microgreens (pea shoots) using 2021 UK grid. Renewable powered systems improve almost all the impacts, with climate change reduced by up to 80 %, making this system competitive with conventional agricultural systems. This study proves that aeroponic farm container could offer lower impact food than equivalent imported to the UK, and that also could improve food security in terms of availability, stability, and access to food. Affordability issues need to be assessed in future work.

Influence of Seed Priming on Germination of Pea (Pisum sativum)

Purpose: The Seed priming is an efficient method for synchronizing germination and increasing seed vigor. The experiment was performed in Sindh Agriculture University, Tando Jam, Sindh, Pakistan, to study and quantify the effect of different types of seed priming on the seed germination percentage and shoot and root length of pea.
 Methodology: The experiment was laid down in randomized complete block design with split plot arrangements. Five different priming treatments we used; T1 Soaking in water for 12 hours, T2 Soaking in 50oC hot water for 10 minutes, T3 Soaking in 2% NaCl solution for 10 minutes, T4 Soaking in 50% H2SO4 solution for 10 minutes, T5 Control (no priming).
 Findings: The results indicated a significant/ high effect of the priming treatments on the germination percentage, length of shoot, and length of roots. The highest germination percentage about (98%), the highest length of shoot about (4.26 cm), and the highest length of root about (10.92 cm) were observed from T3. The lowest germination percentage about (76%), the lowest length of shoot about (2.24cm), or the lowest length of root about (1.12 cm), result was observed from the (T5). These treatments were followed by germination percentage of about (94%), shoot length about (3.54 cm), and the length of root about (9.74 cm) from T2. It was followed by germination percentage of (88%) shoot length about (3.34 cm), length of root about (8.28 cm) from T1. This was followed by the germination percentage about (86%), shoot length about (2.44 cm), and length of root about (8.4 cm) from T4.
 Conclusion: Result of this experiment show significant effect of the priming treatment on the majority of seed germination and growth of components in the pea grain, including seed germination percentage, shoot and root length of pea.
 Recommendations: The study recommended that farmers to adopt seed priming. These practices among smallholder’s farmers should focus on enhancement of farmer awareness and know about seed priming. When farmers see that seed does not germinate properly like they expect, they should apply seed priming treatments.

Microgreen Variety Impacts Leaf Surface Persistence of a Human Norovirus Surrogate.

Human norovirus (HuNoV) is a pathogenic agent that is frequently associated with foodborne disease outbreaks linked to fresh produce. Within microgreen production systems, understanding of virus transmission routes and persistence is limited. To investigate virus persistence on microgreen leaf surfaces, this study mimicked virus contaminations caused during microgreen handling by farm workers or during overhead irrigation with contaminated water. Specifically, approximately 5 log PFU of Tulane virus (TV)-a HuNoV surrogate-was inoculated on sunflower (SF) and pea shoot (PS) microgreen leaves at 7-day age. The virus reduction on SF was significantly higher than PS (p < 0.05). On day 10, total TV reduction for SF and PS were 3.70 ± 0.10 and 2.52 ± 0.30 log PFU/plant, respectively. Under the environmental scanning electron microscope (ESEM) observation, the leaf surfaces of SF were visually smoother than PS, while their specific effect on virus persistence were not further characterized. Overall, this study revealed that TV persistence on microgreen leaves was plant variety dependent. In addition, this study provided a preliminary estimation on the risk of HuNoV contamination in a microgreen production system which will aim the future development of prevention and control measures.

Jasmonate signaling and remodeling of cell wall metabolism induced by boron deficiency in pea shoots

Boron (B) is an essential element for plant growth but its cellular functions are poorly defined. We conducted transcriptome analysis of shoot apices of pea ( Pisum sativum L.) growing for up to 18 days in the presence or absence of borate. Shoots of B deficient plants exhibited impaired elongation of the apex but increased growth of lateral shoots. Transcriptome analysis at days 10, 14 and 18 revealed 42, 517 and 2684 differentially expressed genes (DEGs), respectively, relating to diverse aspects of cell growth, metabolism, membrane function and cell signaling. Genes involved in jasmonate signaling and cell wall metabolism were upregulated in the B deficient plants. Many DEGs encoded transcription factors (TFs) potentially involved in these responses including many MYB and ethylene-responsive transcription factor (ERF) proteins and two orthologs of MYC2 which has been implicated in jasmonate signaling. Treatment of detached apices with B or jasmonic acid (JA) led to rapid changes in the expression of several of these DEGs. These results are consistent with a major role for borate in cell wall structure, perturbation of which can activate jasmonate signaling and cell wall remodeling. Such changes can help to explain how B deficiency leads to changes in shoot growth and architecture. • Boron deficiency leads to impaired growth of the shoot apex in pea plants. • Boron deficiency activates jasmonate signaling. • Boron deficiency causes widescale changes in expression of genes for cell wall components and metabolism.

Effects of Ferrous Sulfate Seed Soaking with Different LED Light Quality on the Nutritional Quality and Growth of Pea Shoot

Effects of Ferrous Sulfate Seed Soaking with Different LED Light Quality on the Nutritional Quality and Growth of Pea Shoot

Mitochondrial сomplexome of etiolated pea shoots

Studies into mitochondrial сomplexomes in various organisms provide an insight into the native organization of proteins and metabolic pathways in the organelles of the subject under study. “Complexome” is a relatively recent concept describing the proteome of protein complexes, supercomplexes, and oligomeric proteins. Complexome analysis is performed using current electrophoretic and mass spectrometric techniques, in particular, by two-dimensional electrophoresis (2D BN/SDS-PAGE) in combination with mass spectrometry (MS). Unlike 2D IEF/SDS-PAGE, this method enables analysis of not only hydrophilic proteins of the mitochondrial matrix, but also membrane proteins and their associations, thus expanding the possibilities of studying the organelle proteome. In the present work, the complexome of etiolated pea shoots was studied for the first time using 2D BN/SDS-PAGE followed by MALDI-TOF MS. To this end, 145 protein spots excised from the gel were analyzed; 110 polypeptides were identified and assigned to different functional groups. A densitometric analysis revealed that the major protein group comprised the enzymes of the mitochondrial energy system (1), accounting for an average of 43% of the total polypeptide content. The remaining 57% was primarily distributed among the following functional categories: pyruvate dehydrogenase complex and citric acid cycle (2); amino acid metabolism (3); nucleic acid processing (4); protein folding (5); antioxidant protection (6); carrier proteins (7); other proteins (8); proteins having unknown functions (9). The obtained data indicate the complex organization of the pea proteome. In addition to the enzymes of the OXPHOS system, the proteins of other functional categories are found to form supramolecular structures. It is suggested that the presence of proteins from other cellular compartments may indicate the interaction of mitochondria with the enzymes or structures of corresponding organelles. In general, the obtained data on the pea complexome represent a kind of a mitochondrial “passport” that reflects the native state of the proteome of organelles corresponding to their physiological status.

Jasmonate Signaling and Remodelling of Cell Wall Metabolism Induced by Boron Deficiency in Pea Shoots

Jasmonate Signaling and Remodelling of Cell Wall Metabolism Induced by Boron Deficiency in Pea Shoots

Persistence and Transfer of Foodborne Pathogens to Sunflower and Pea Shoot Microgreens during Production in Soil-Free Cultivation Matrix

Microgreens are an emerging salad crop with properties similar to those of sprouted seeds and lettuce. This study aimed to determine bacterial pathogen persistence during microgreen cultivation and transfer from soil-free cultivation matrix (SFCM) to mature microgreens. Salmonella enterica subsp. enterica ser. Javiana and Listeria monocytogenes were inoculated onto biostrate mats as well as peat SFCM and sampled (day 0). Next, sunflower and pea shoot seeds were planted (day 0) and grown in a controlled environment until the microgreen harvest (day 10). On day 10, SFCM and microgreens were sampled to determine the pathogen levels in the SFCM and the pathogen transfer to microgreens during production. Salmonella Javiana log CFU/g were significantly higher than L. monocytogenes in SFCM on day 10 in both planted and unplanted regions (p &lt; 0.05). Significant differences in pathogen transfer (log CFU/g) were observed between the pea shoot and sunflower microgreens, regardless of the pathogen or SFCM type (p &lt; 0.05). Meanwhile, pathogen transfer to the pea shoot and sunflower microgreens from the biostrate was 1.53 (95% CI: −0.75–3.81) and 5.29 (95% CI: 3.01–7.57) mean log CFU/g, respectively, and transfer from the peat was 0.00 (95% CI: −2.28–2.28) and 2.64 (95% CI: 0.36–4.92) mean log CFU/g, respectively. Results demonstrate that pathogen transfer to microgreens during production is influenced by SFCM and microgreen variety.

Light Spectrum Differentially Affects the Yield and Phytochemical Content of Microgreen Vegetables in a Plant Factory.

Light quality exerts considerable effects on crop development and phytochemical content. Moreover, crops grown as microgreens are ideal for plant factories with artificial lighting, since they contain greater amounts of bioactive compounds compared to fully-grown plants. The aim of the present study was to evaluate the effect of broad-spectra light with different red/blue ratios on the yield, morphology, and phytochemical content of seven microgreens. Mustard, radish, green basil, red amaranth, garlic chives, borage, and pea shoots were grown in a vertical farming system under three light sources emitting red/blue ratios of about 2, 5, and 9 units (RB2, RB5, and RB9, respectively). Mustard exhibited the most profound color responses. The yield was enhanced in three microgreens under RB9 and in garlic under RB2. Both the hypocotyl length and the leaf and cotyledon area were significantly enhanced by increasing the red light in three microgreens each. Total soluble solids (Brix) were reduced in 4 microgreens under RB2. The total phenolic content and antioxidant capacity were reduced under RB2 in 6 and 5 microgreens, respectively. The chlorophylls were variably affected but total the carotenoid content was reduced in RB9 in three microgreens. Overall, light wavelength differentially affected the microgreens’ quality, while small interplays in spectral bands enhanced their phytochemical content.

Metal Homeostasis and Gas Exchange Dynamics in Pisum sativum L. Exposed to Cerium Oxide Nanoparticles.

Cerium dioxide nanoparticles are pollutants of emerging concern. They are rarely immobilized in the environment. This study extends our work on Pisum sativum L. as a model plant, cultivated worldwide, and is well suited for investigating additive interactions induced by nanoceria. Hydroponic cultivation, which prompts accurate plant growth control and three levels of CeO2 supplementation, were applied, namely, 100, 200, and 500 mg (Ce)/L. Phytotoxicity was estimated by fresh weights and photosynthesis parameters. Additionally, Ce, Cu, Zn, Mn, Fe, Ca, and Mg contents were analyzed by high-resolution continuum source atomic absorption and inductively coupled plasma optical emission techniques. Analysis of variance has proved that CeO2 nanoparticles affected metals uptake. In the roots, it decreased for Cu, Zn, Mn, Fe, and Mg, while a reversed process was observed for Ca. The latter is absorbed more intensively, but translocation to above-ground parts is hampered. At the same time, nanoparticulate CeO2 reduced Cu, Zn, Mn, Fe, and Ca accumulation in pea shoots. The lowest Ce concentration boosted the photosynthesis rate, while the remaining treatments did not induce significant changes. Plant growth stimulation was observed only for the 100 mg/L. To our knowledge, this is the first study that demonstrates the effect of nanoceria on photosynthesis-related parameters in peas.