Extract: A 9-year-old boy with severe mental and growth retardation and diffuse neurologic damage had minimal elevation of blood pyruvate (0.21 mM) and lactate (2.1 mM) on a normal diet but developed life-threatening lactic acidosis (pH 7.14; lactate 21.0 mM) on a diet containing 65% carbohydrates and 15% fat. Subsequently, blood pyruvate levels rose significantly higher than in 16 control subjects during a glucose tolerance test whereas the glucose levels were normal.Two sisters died with spontaneous lactic acidosis and an otherwise similar clinical course. Their brains at autopsy were severely deficient in myelin but showed no evidence for active demyelination.Cultured skin fibroblasts from the patient oxidized [1-14C]pyruvate (0.16 ± 0.07 cpm/mg protein/min) and [2-14C]pyruvate (0.10 ± 0.03) to 14CO2 at a significantly slower rate than control cells (0.93 ± 0.03 and 0.30 ± 0.02; P < 0.001), but oxidized [1-14C] palmitate, [1,5-14C]citrate, [U-14C]glutamate, and [1-14C]valine normally. The activity of the pyruvate dehydrogenase complex in cell-free extracts (59 ± 16 pmol/min/mg protein) was significantly less than that for control subjects (389 ± 35; P < 0.001), but the activities of pyruvate decarboxylase and of the 2-oxoglutarate dehydrogenase complex were within the normal range. Pyruvate dehydrogenase levels in extracts of the parents' cells were midway between those of the patients and the control subjects. Mixing experiments, addition of excess cofactor, and studies of activation failed to implicate a soluble inhibitor, abnormal binding of cofactors, or defective activation as causes of the reduced enzyme activity.The data are consistent with an inherited defect in the seconed enzyme of the pyruvate dehydrogenase complex, lipoate acetyl-transferase (EC. 2.3.1.12). The defect appears to be inherited in an autosomal recessive manner.Speculation: Diets low in carbohydrate and enriched in fats may benefit patients with pyruvate dehydrogenase deficiency.