Bioactive components in Passiflora vary according to their species. This study determined bioactive fat‐soluble components such as carotenoids and α and δ‐ tocopherols in seven varieties (P. paurifolia, P. guardeni, P. coccinea, P. edulis, P. alata, P. incarnate, P. mucionata) using a HPLC system. The highest amounts of lutein were observed in leaves of P. coccinea (3968, 81ug/g), P.gardeni (416, 66 µg/g), P.edulis (352, 58 µg/g), P.alata (332, 92µg/g), P. incarnata (284, 76 µg/g) and P. mucionata (109, 32 µg/g). P. paurifolia does not contain this carotenoid. Regarding cryptoxanthin it was found only in leaves of three species, P. mucionata (4, 04 µg/g), P. edulis (2, 89µg/g) e P.alata (1, 97µg/g). β‐carotene was the other carotenoid found in five species, P.gardeni (169,68µg/g), P.alata (138,10), P.coccínea, (112,12µg/g), P.edulis (62,61µg/g) and P. incarnata (17,43ug/g). α and δ‐tocopherol were not found in any species of Passiflora. Therefore the leaves of passion flower are rich in carotenoids and some of that can be useful for the dietary antioxidant strategy.