For the first time, the regularities of retention of six polymethoxylated flavones from orange peel were determined under reversed-phase chromatography on “monomeric” C18 stationary phases. These flavonoids have received recent attention as compounds with unique biological activities, including (supposedly) effects on the development of intractable Alzheimer's and Parkinson's diseases. Sinensetin (3′,4′,5,6,7-pentamethoxyflavone), 3′,4′,3,5,6,7-hexamethoxyflavone, nobiletin (3′,4′,5,6,7,8-hexamethoxyflavone), 4′,5,6,7-tetramethoxyflavone, 3′,4′,3,5,6,7,8-heptamethoxyflavone and tangeretin (4′,5,6,7,8-pentamethoxyflavone) were found in orange flavedo extract. In the HPLC-friendly retention range (approximately retention factors from 2 to 20), the elution order of the six flavones mentioned above was found to remain unchanged for a number of different trademarks of stationary phases. The largest, but not critical, changes in retention order were found when using a column with increased activity of residual silanol groups. This allows for peak assignments taking into account literature data. Attention was drawn to the fact that the addition of a methoxy group to the structure of the flavone molecule at positions 3 and 8 leads to an increase in retention, while an unusual increase in retention is observed when a methoxy group is removed from position 3′ in the presence of another methoxy group at position 4′. In this case, the addition of methoxy groups both to positions 3 and 8, and to 3′ is accompanied by a bathochromic shift in the absorption maximum of band I, despite the fact that the electron transition in this case is localized on rings B and C. It has been shown that the use of lipophilicity parameters, logP, which can be calculated using several programs, provides results that can be used with caution when predicting the retention of polymethoxyflavones under reversed-phase HPLC conditions, since not all experimental relationships correlate with the calculated logP. For citation: Oleinits E.Yu., Deineka V.I., Pronin I.S., Deineka L.A. Separation of polymetoxylated flavone from citrus fruit flavedo extracts under “monomeric” reverse phase HPLC conditions. ChemChemTech [Izv. Vyssh. Uchebn. Zaved. Khim. Khim. Tekhnol.]. 2024. V. 67. N 12. P. 25-32. DOI: 10.6060/ivkkt.20246712.7057.
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