The objective of the current investigation was to study the plasticity of the oat panicle together with associated changes in leaf area and grain weight as affected by seed rate and tiller order. Plants (cv. Husky) were sampled from autumn sown seed rate experiments (100, 200, 300, 400, 500 seeds/m2) in 2016 and 2017 after anthesis and separated into their component tillers. The number of primary, secondary and tertiary grains on each whorl of the panicle of each tiller were counted, green leaf area per tiller was measured and, in 2017, the number of green leaves per shoot in addition to leaf length and leaf width were measured. At grain maturity, plants were sampled from three treatments (100, 300, 500 seeds/m2) and separated into their component tillers. The number of primary, secondary and tertiary grains on each whorl were counted and weighed. Primary and secondary grain numbers on all mainstem whorls except the uppermost whorl increased significantly as seed rate decreased, the largest changes being on the bottom whorls. There were also significant increases in green leaf area per stem as seed rate was decreased due to increases both in the number and size of leaves. Grain numbers per whorl decreased significantly with increasing tiller order but green leaf number per stem and leaf area per grain increased with increasing tiller order. The number of secondary grains per panicle was tightly correlated with the number of primary grains per panicle irrespective of seed rate or tiller order. Seed rate had no significant effect on the weight of primary or secondary grains but primary and secondary grain weights were significantly greater on the first tiller compared to the mainstem and second tiller. The oat panicle is a highly plastic organ, the plasticity of the oat panicle contributes to yield stability. Grain weight stability is preserved across a wide range of panicle sizes by changes in leaf area per stem and by the highly stable nature of the relationships between primary and secondary grain numbers and between primary and secondary grain weight.