Pandan Leaves Research Articles

Analysis of PH, foam stability, and antioxidant activity in soap formulation from extract of pedada leaves (Sonneratia caseolaris) and pandan leaves (Pandanus amaryllifolius)

Plant-based antioxidant soap formulations need to continue to be developed. Soap formulated from extracts of pedada leaves (Sonneratia caseolaris) and pandan leaves (Pandanus amaryllifolius) has been observed using 5-15 mL acetone or ethanol solvents for pedada leaf extraction, and extract concentrations of 0-40% and cocamide-DEA 2-8% for pandan leaves. The formulation results obtained from observing soap products from pedada leaf and pandan leaf extracts have pH, foam stability, antioxidant activity, and detergency power that comply with standards. Contour plot analysis for both formulations shows that the pH of the soap will decrease as the amount of solvent used decreases. Meanwhile, the addition of cocamide DEA increases the pH of liquid soap. Foam stability increases with increasing solvent amount but slightly decreases with the addition of cocamide-DEA.

“Air Laut Macam Daun Pandan” (The Sea is Like Pandan Leaf): Pulau Pinang Fishing Communities, Contested Development and “Anti-Politics”

This study identifies the developmental pathway that is taking place in the state of Pulau Pinang. The focus is on the responses of the ordinary people, namely fishing communities to the development pace of Pulau Pinang (island), the contestation on “developmental” discourses with the state (namely Pulau Pinang State Government, PSG), and the ways in which state institutions and communities construct the narrative of “development”. Through participant observation in the field sites with the fishing community and secondary resources analysis, the article showcases the contested meaning of “development”. The research findings are on the one hand by the PSG, which is underpinned by neoliberal economic principles, on the other hand, by the communities at large, which is multifaceted in nature.

Antimicrobial Activity of Ethanol Extract of Sea Pandan Leaves (Pandanus odorifer) Against Staphylococcus aureus and Escherichia coli

Sea pandan (Pandanus odorifer) is used in traditional medicine in India. Sea pandan is efficacious in treating pain, parasites, digestive, liver, and cognitive disorders. Sea pandan is found in coastal areas in South Kalimantan. Sea pandan contains flavonoid compounds that have the potential to be antimicrobials. This study aimed to determine the antimicrobial activity of sea pandan leaf extract. The study began with sample preparation, which included washing the leaves, drying them using an oven, refining the particle size, extracting 70% ethanol, and evaporating the solvent until a thick extract was obtained. Total flavonoid levels in sea pandan leaf extract were determined using the colourimetric method using quercetin standards. Antimicrobial testing was conducted using the diffusion method at concentrations of 30%, 40%, and 50% against Staphylococcus aureus and Escherichia coli. The positive control used was chloramphenicol. The determination of the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) values ??was carried out using the dilution method. The results showed that sea pandan leaf extract contains phenolics, flavonoids, saponins, steroids, and tannins. The total flavonoid content in sea pandan leaf extract is 10.01% w/w equivalent of quercetin. The antimicrobial activity of sea pandan leaf extract against Staphylococcus aureus bacteria is 10.15 - 25.36 mm, while against Escherichia coli in the range of 8.15 - 23.16 mm. Ethanol extract of sea pandan leaves at a concentration of 50% is included in the very strong category in inhibiting Staphylococcus aureus and Escherichia coli. Ethanol extract of sea pandan leaves has an MIC value of 7.5% on Staphylococcus aureus and 15% on Escherichia coli. MBC of sea pandan extract is 15% on Escherichia coli bacteria. This study concludes that the ethanol extract of sea pandan leaves has antimicrobial activity against Staphylococcus aureus (bacteriostatic) and Escherichia coli (bactericidal).

Identify the Region's Flagship Products: Focused on the Sustainability of Resources and the Environment

The purpose of this research is to identify in Mak Teduh Village, where most of the area consists of peatland with oil palm, rubber, and acacia plantations, the local potential that can be developed into superior products for the village as a means to enhance the community's economy through development focused on the sustainability of resources and the environment. The identification method is applied by the OVOP (One Village One Product) criteria and SWOT analysis. The results of the research indicate several local potentials that can be developed into superior products, namely creative industries in the form of pandan leaf crafts and crafts from recycled plastic, fisheries such as salted fish, and livestock including acacia honey cultivation. In addition, there is also the potential for tourism that can be developed. Based on the OVOP criteria and SWOT analysis, the potential of the village that can be developed as a flagship product is in the cultivation of acacia honey. The availability of land and bee feed in acacia and palm plantations, as well as opportunities in national and international markets, means that acacia honey cultivation also provides a chance for communities to engage in sustainable businesses while enhancing public awareness of forest and environmental conservation. The cultivation of acacia honey also serves as a preventive solution to the cases of forest and peatland fires that frequently occur in Mak Teduh Village.

Scattering layers for Titanium dioxide and Tin dioxide Dye-sensitized solar cells with Pandan leaf as a natural sensitizer

Scattering layers for Titanium dioxide and Tin dioxide Dye-sensitized solar cells with Pandan leaf as a natural sensitizer

MES surfactant-based liquid soaps added with eco-enzyme and pandan wangi leaf extract (Pandanus amaryllifolius Roxb) on physical-chemistry properties, and antibacterial activity,"

The growing demand for liquid soap has spurred innovations in soap formulations, particularly using methyl ester sulfonate (MES) as a surfactant base combined with natural ingredients like eco-enzyme and fragrant pandan leaf extract. This study aimed to determine the optimal liquid soap formulation by evaluating physicochemical properties and antibacterial activity against Staphylococcus aureus. The research was conducted in two stages. First, liquid soap was produced at different temperatures (20°C, 50°C, and 100°C) to identify the optimal temperature based on maximum lipase activity. In the second stage, various formulations were prepared, incorporating eco-enzyme and fragrant pandan leaf extract at the identified optimal temperature. The six formulations tested were: F1 (MES-based soap), F2 (20% eco-enzyme), F3 (15% eco-enzyme and 5% fragrant pandan leaf extract), F4 (10% eco-enzyme and 10% fragrant pandan leaf extract), F5 (5% eco-enzyme and 15% fragrant pandan leaf extract), and F6 (20% fragrant pandan leaf extract). The formulations were assessed for lipase activity, pH, density, and viscosity. The most effective formulation was further tested for antibacterial activity using the disc diffusion method with six treatments, including MES-based soap and controls. Statistical analysis using One-Way ANOVA revealed that adding eco-enzyme and fragrant pandan leaf extract significantly affected the soap's properties. The optimal formulation, containing 5% eco-enzyme and 15% fragrant pandan leaf extract, exhibited a lipase activity of 15,778 U/mL, a pH of 5.02, a density of 1.06 g/mL, a viscosity of 3.59 cP, and an antibacterial zone of 37.22 mm, making it the best candidate for further development

Physical Quality of Chicken Egg Coating with Herbal Materials During Storage

Chicken eggs will experience a decrease in quality during storage. Egg preservation methods are needed to maintain egg quality and extend shelf life. This research evaluated the effect of coating egg shells using herbal solutions during storage on egg white index, egg yolk index, egg white pH, egg yolk pH and air sac depth. The research method used a completely randomised design with 2 treatment factors and 4 replications. The first treatment factor was eggshell coating consisting of 4 levels, namely control, lemongrass solution, kaffir lime leaf solution and pandan leaf solution. The second treatment factor is storage time, which consists of 5 levels, namely 0, 5, 10, 15, and 20 days. Data were analysed using ANOVA with Tukey's advanced test at a significance level 0.05. The research showed that the eggshell coating method using herbal ingredients and cold storage maintained the physical quality of purebred chicken eggs during 20 days of storage compared to the control treatment at room temperature. Coating herbal ingredients using lemongrass solution is the best herbal ingredient with the lowest egg white index, egg yolk index, egg white pH, egg yolk pH and air sac depth.

Eco-Friendly Antifungal from Seven Botanical Extracts and Its Effect To Plant Pathogenic Fungi

Fusarium oxysporum has been the enemy in agriculture due to the wide range of infections in the whole crop and postharvest. Botanical extracts in traditional medicine systems were considered valuable sources for discovering new antifungals. Thus, exploration to get antifungals from eco-friendly botanical extracts as an alternative to synthetic fungicides needs to be expanded. Therefore, this study aims to test the antifungal potential of seven eco-friendly botanical aquadest extracts against F. oxysporum in vitro. The antifungal potential test was done on PDA media and the mycelial growth data was collected every two days for seven days. There were three antifungal phenomena were observed. The pandan leaf extract had a 4% fungal inhibition zone (phenomenon I). The extract of banana leaf, Hibiscus flower, papaya leaf, guava twig (phenomenon II), orange peels, and betel leaf (phenomenon III) had no values of fungal inhibition zone. Thus, pandan leaves extract revealed a fungal inhibition while other six botanical extracts had not enough antifungal potential in vitro.

Alternative Health Care among Type 2 Diabetes in ASEAN Countries: A Scoping Review

Introduction: The prevalent rate of diabetes is increasing among the world and ASEAN countries itself. The treatment using alternative health care (AHC) is one of exist medication among diabetes patients. In addition, the evidence on the management of diabetes through the use of traditional medicine has not been addressed before. Objective: The purpose of this scoping review was to review and summarize the AHC therapies in literature that are the most well-known and successful for glycemic control complication and the burden among diabetes patients in ASEAN countries. Methods: To access all studies and articles related to the scoping review’s aim, seven databases were searched. The seven data based included PubMed, ProQuest, ScienceDirect, SCOPUS, Google Scholar, the Cochrane Library, and CINAHL unlimited until August 12, 2023. The search method used keywords “diabetes”, “alternative health care”, “ASEAN” and “Indonesia”, modifying the search statements of these phrases so that they were compatible with the various databases. Results: The result of study after critical appraisal using JBI critical appraisal checklist for RCT were found three kinds of alternative health care for diabetes patients, first herbs or traditional medication which are herbal extract of cinnamon bark powder 3%, pandan leaf 6%, and bay leaf 9% and herbs extract of breadfruit life, second community care, there is CIIC (Community Integrated Intermediary Care), and third, mind and body therapies such as acupuncture, acupressure and message. Conclusion: The utilization of AHC (Alternative Health Care) has demonstrated its efficacy in the management of diabetes, leading to enhanced clinical outcomes and a decrease in both blood glucose levels and associated burdens. Despite the scarcity of empirical data, it is widely acknowledged that the recommended therapeutic interventions yield advantages in inducing relaxation, which subsequently contributes to the alleviation of stress.

FORMULATION OF HAIR TONIC COMBINATION OF ETHANOL EXTRACTS OF MORINGA OLEIFERA LAM LEAVES AND FRAGRANT PANDAN (Pandanus Amaryllifolius Roxb) AND ITS ACTIVITY ON HAIR GROWTH IN WHITE RATS

Hair is the crown for everyone because hair functions aside from providing warmth, protection, beauty, and support. Hair loss that can cause baldness is one of the most serious problems for everyone. This study aimed to determine the activity of Hair Tonic combination formulations of kelor leaf ethanol extract (Moringa oleifera Lam.) and ethanol extracts of Fragrant Pandan leaves (Pandanus amaryllifolius Roxb) on rat hair growth compared to single use. The method began with the maseration process of ethanol extract of kelor leaves and ethanol extract of Fragrant Pandan leaves, characterization of extracts (specific and non-specific parameters), chemical content testing of extracts and formulation of Hair Tonic preparations consisting of F1 (positive control), F2 (6% kelor leaf extract), F3 (6% ethanol pandan extract), F4 (combination of 2% kelor leaf extract with 4% ethanol pandan extract), F5 (3% kelor leaf ethanol extract and 3% ethanol pandan leaf extract), F6 (combination of 4% kelor leaf ethanol extract and 2% ethanol pandan leaf extract). The rat hair growth activity was divided into 8 groups: each rat's back was shaved to a size of 4 × 4 cm, the rats were left for 24 hours and then testing was carried out by spraying each formula, and hair growth was observed for 28 days. ...

The Effect of Microwave-Assisted Extraction Temperature and Material to Solvent Ratio on the Characteristics of Pandan (Pandanus amaryllifolius Roxb.) Leaf Extract

Fresh pandan leaf fragrance has been applied to enhance the aroma of many traditional foods. However, the fresh leaf has a limited shelf life—only 1 day after harvest. Therefore, in liquid or powdered form, pandan extract can be utilized as an alternative aromatic component in food production. The purpose of this study was to determine the effect of extraction temperatures (50, 60, and 70°C) utilizing microwave-assisted extraction (MAE) and the ratio of pandan leaf as material to ethanol as solvent (1:3, 1:7, and 1:11) on the characteristics of pandan extract in liquid form. The study found that the properties of pandan extract treated at MAE 60°C with a material-solvent ratio of 1:7 were the best among all treatments. The pH of this liquid pandan extract was 5.31, the antioxidant activity was 32.86 ppm, and the chlorophyll content was 7.76 mg/L. The powdered pandan extract generated by drying the liquid pandan extract using a spray dryer and adding maltodextrin had properties such as water activity 0.45, solubility 96.09%, solubility rate 0.01 g/s, color L 85.65, a* -6.68, b* 8.51, yield 3.88%, and was detected to contain 0.17% of the aromatic compound 2-acetyl-1-pyrroline. Powdered pandan extract has the potential to be developed as an aromatic food additive. Panelists liked the Lumpang cakes, a traditional cake consisting of rice flour and coconut milk made by adding 1% pandan leaf extract powder.

Synthesis of antioxidant liquid soap from pandan leaf extract (Pandanus amaryllifolius Roxb.) and cocamide-dea

Exposure to UV rays can form free radicals, which will cause progressive damage to the skin's cellular structure, resulting in accelerated aging. The antioxidants contained in pandan leaves can capture free radicals and reduce their adverse effects. This study aims to determine the correct formula for antioxidant liquid soap by adding pandan leaf extract. The antioxidant liquid soap formula was made using four variations of cocamide-DEA concentrations, namely 2%, 4%, 6%, and 8%, and three concentrations of pandan leaf extract (Pandanus amaryllifolius Roxb.), namely 20%, 30%, and 40%. The extract was made using the maceration method with 96% ethanol solvent. Soap formulations are tested using free alkali, fatty acid, and water content tests. The results of observations of the antioxidant liquid soap formula with pandan leaf extract and the addition of cocamide-DEA have good physical quality and stability and meet standards.

Formulation and Physical Stability Test of Shampoo Preparation Combination of Ethanol Extract of Jackfruit Leaves (Artocarpus heterophyllus) and Pandan Leaves (Pandanus Amaryllifolius) with Varying Carbomer Concentrations

Hair plays an important role for humans because hair can influence a person's appearance. Pandan leaves (Pandanus Amaryllifolius) contain compounds in the form of alkaloids, flavonoids, saponins, polyphenols, tannins and dyes. In pandan leaves, the compounds that can provide antimicrobial activity are flavonoids and polyphenols (phenols). This research aims to formulate and test the physical stability of a shampoo combining ethanol extract of jackfruit leaves (Artocarpus heterophyllus) and pandan leaves (Pandanus Amaryllifolius) with varying carbomer concentrations. This research method is laboratory experimental. The carbomer concentration used is 0.1%, 0.3%, 0.5%. The research results showed that the shampoo preparation with the best carbomer concentration was formula 3 with a carbomer concentration of 0.5%. Viewed from an organoleptic perspective, namely with a blackish brown color, the typical smell of pandan accompanied by menthol, pH 6, the shampoo preparation obtained is homogeneous and produces the best foam, namely 13.5 cm in formula 3. Keywords: Shampoo, anti-dandruff, pandan leaves, jackfruit leaf extract.

The Malay’s Traditional Delicacy: The Practice of Bubur Anak Lebah in Perak

Introduction: This paper qualitatively explores the significance of Bubur Anak Lebah including the preparation, cooking methods, food decorum, and its practice in the current day. Methodology: The study informants are people who understand the practices of Bubur Anak Lebah from the past times until recent days who live in Ipoh, Perak. Data was collected through field observations and analyzed using narrative methods. Findings: This study found that Bubur Anak Lebah is a traditional Malaysian dish made from rice flour, tapioca flour, and pandan leaf. It is prepared through three steps: mixing the ingredients, boiling the liquid, and pressing the dough. The dish is served warm or hot, with a chewier texture similar to cendol. It can be colored brownish, green, or pale, depending on the sugar type. Historically, it was eaten by mothers after abstinence and Majelis Cukur jambul for babies and today it is served during Ramadhan bazaars or family times. Conclusion: This study highlights that there are some different practices in using ingredients, cooking methods, and usage of Bubur Anak Lebah in local events in the past and recent days. Keywords: Heritage, Malay, Traditional, Food, Bubur

Peluang Usaha Ibu Rumah Tangga dalam Mendekor Tas Bebahan Baku Pandan dengan Teknik Decoupage

Pandan leaves can be used as a handicraft that has economic value. Processing pandan leaves into a bag requires skill and creativity. Decoupage is one way to decorate a pandan leaf bag to make it look attractive. This community service activity aims to provide information and training on making bags made from pandan leaves using decoupage techniques. The target of the activity is hosuwives employees of the Badan Pertanahan Nasional (BPN) at Gunung Kidul Regency. The background of this goal is region has the potential raw material for pandan leaves.The training given to housewives provides an opportunity to hone their crearivity to fill their spare time. Community service activities are carried out through extension, training and mentoring methods. The impact of this activity is to increase the knowledge of partner groups in using pandan leaves to become useful and economically valuable handicrafts. The partner group was also able to make bags from pandan leaves using the decoupage technique. The pandan leaf bags are sold to internal and external BPN consumers. With this activity, it is hoped that the partner groups will provide information to the surrounding community to share information about utilization and how to make pandan leaves bags.

PENYULUHAN DAN WORKSHOP PEMBUATAN LOTION ANTI NYAMUK DARI DAUN SEREH DAN DAUN PANDAN DI DESA GEDANGAN KECAMATAN GROGOL KABUPATEN SUKOHARJO

Gedangan Village is located in Grogol District, Sukoharjo Regency. During the rainy season, this village is often hit by floods. This situation causes many puddles of water which can become nests for mosquitoes. This problem is what causes the emergence of Dengue Fever (DHF) in the area. The aim of this activity is to provide education about dengue fever and provide training in making Anti-Mosquito Lotion using Lemongrass and Pandan Leaves. The method of this activity is carried out by providing education about Dengue Fever, preventing dengue fever using the herbal ingredients Lemongrass Leaves and Pandan Leaves as well as training in making Anti-Mosquito Lotion using TOGA plants taken from local villages. Participants were put into groups for training in making Anti-Mosquito Lotion. The success of the activity is by looking at the results of the training and analyzing the Pre-Test and Post-Test statistically. Community service activities were declared successful with a pre-test score of 78.28 and a post-test of 92.80 with a value of Sig.0.002.

Uji Coba Serbuk Daun Pandan Wangi (Pandanus Amaryllifolius) sebagai Larvasida terhadap Kematian Larva Nyamuk Aedes Aegypti

Dengue Hemorrhagic Fever (DHF) is an acute viral infectious disease caused by the dengue virus found in the Aedes aegypti mosquito. This mosquito is the fastest growing in the world and infects nearly 390 million people each year. To prevent its development, insecticides such as abate powder are used. Natural insecticides such as fragrant pandan leaves (Pandanus amaryllifolius) to avoid this impact. This study aims to determine the ability of fragrant pandan leaf powder used as a larvicide against the death of Aedes aegypti mosquito larvae. The research method uses an experimental design with a Post-Test Only Control Design. The sample was third instar Aedes aegypti mosquito larvae as many as 25 larvae in each treatment. Fragrant pandan leaves are made in the form of powder which is put into a tea bag, the powder is divided into 3 doses namely 2.5 grams, 3 grams and 3.5 grams. The analysis used the One way of ANOVA statistical test and the probit test. The results showed that there were differences in the dosage of pandan leaf powder in killing Aedes aegypti mosquito larvae (p value = 0.000). In conclusion, pandan leaf powder can be used as a larvicide in killing Aedes aegypti mosquito larvae. It is recommended that people use fragrant pandan leaf powder as a larvicide and use a higher dose in order to kill 100% of the larvae.

Comparative assessment of human salivary α-amylase inhibitor from Indonesian herbs

Diabetes mellitus (DM) is a multifactorial disease defined by persistent hyperglycemia and impaired carbohydrate, lipid, and protein metabolism due to a lack of insulin secretion. The objective of this study was to assess the Indonesian herbs which have the ability to act as human salivary α-amylase inhibitors, thus, that they can be implemented for medical purposes. In this study, fifteen Indonesian herbs were assessed for their capability as α-amylase inhibitor. The water-reflux method was used to extract all potential water-soluble active components. The Fuwa technique was used to test α-amylase activity. There were significant variations in the effects of herbs on salivary α-amylase activity, according to the statistical using one-way ANOVA and Post Hoc Tukey between the with and without inhibitors. According to the findings, Turmeric (Curcuma longa L.) and pandan leaf (Pandanus amaryllifolius Roxb) had the highest inhibitory power (80%).

Phytochemical analysis of secondary metabolite compounds of Pandanwangi leaf extract (Pandanus amaryllifolius)

The majority of people use pandan as a dye, food fragrance, and natural medicine because it contains secondary metabolites such as alkaloids, saponins, and phenolics. Therefore, this research aims to explore the secondary metabolites of Pandanus amaryllifolius using qualitative and quantitative methods. The research begins by taking samples of pandan leaves, which are then extracted and tested qualitatively and quantitatively. The qualitative test results showed that pandan leaf extract contained flavonoids, polyphenols, and tannins. In the quantitative test of pandan leaf phenolic compounds using a UV-Vis spectrometer with gallic acid concentrations of 80 ppm, 100 ppm, 120 ppm, and 140 ppm, Based on the quantitative test, the total phenolic content of pandan extract is 114 mg/L.

Nutritional Characteristics of White Bread Banana Horn Flour (Musa Paradisicia) with the Addition of Fragrant Pandan Leaf Extract (Pandanus Amaryllifolius-Roxb) as an Alternative Source of Carbohydrates and Protein

Indonesia is one of the countries that uses white bread as a substitute for rice or as a snack. White bread is a food product made from wheat flour which is then given yeast and baked. This research used experimental research with a completely randomized design (CRD) with 5 treatments and 3 repetitions. Proximate test testing for water content, ash content, protein content, fat and carbohydrate content and acceptability test. The results of the nutrient content test for white bread, banana flour with fragrant pandan leaf extract, are the most preferred and good in white bread products, namely in the R3 treatment with high levels of results. air 25.79%, ash content 1.378%, protein content 7.88%, fat content 4.218% and carbohydrate content 60.72%. And the most favorable hedonic test results and hedonic quality were the R3 white bread treatment with the substitution of banana horn flour with the addition of fragrant pandan leaf extract, which stated that there was no real difference and no further tests were carried out. White bread with the substitution of horn banana flour with the addition of fragrant pandan leaf extract was declared to have no real difference and no further testing was carried out