Paddy Straw Research Articles

Economic Impact of Periphyton-Based Stunted Fingerling Production in Arunachal Pradesh, India

Non availability of right type quality seed at right time in required quantity is major bottleneck for the growth of aquaculture in Arunachal and major portion of seed are being import from other nearby state especially Assam in particular. To make availability of good quality seed at right time having a regional acclimation for a longer duration in far flung areas of the state, the present investigation was conducted on low cost Periphyton (grown on paddy straw) based stunted yearling production technology to improve the survival and health of stocked material and their economic impact on the fish farmers of district West Kameng during 2018-2021. The average values of pond water quality parameters were observed to vary between both the culture ponds with a significant seasonal differences at all the sites and there were found a greater difference in average survival rate of both the commodities i.e. table size fish as well as stunted yearling during whole culture period. The involved cost of cultivation was recorded higher Rs. 4,70,000 / ha in stunted yearling culture in comparison to Rs.424,940/ha in thetable size carp culture while average gross benefit was just opposite, recorded higher Rs. 6,90,000/ ha in stunted yearling culture in comparison to Rs.199,960/ ha in table size carp culture with the same trend in BCR i.e. 2.46 for stunted fingerling production and 1.47 in the production of table size fishes respectively.

Potential utilization of paddy straw and coconut coir for the cultivation of Pleurotus eous: effects on nutritional composition and antioxidant capacity

Oyster mushrooms (Pleurotus species), which are valued for their medicinal and nutritional properties, are the predominantly cultivated mushroom variety in Sri Lanka. The most commonly used substrate to cultivate Pleurotus species in Sri Lanka is sawdust. However, due to the availability of many other agricultural wastes in Sri Lanka, the aim of this study was to determine which substrate from paddy straw (PS), coconut coir (CC), and combinations of PS and CC in the ratios of 50 PS:50 CC, 75 PS:25 CC, and 25 PS:75 CC would be the best to grow Pleurotus eous. The weight of each mushroom harvested was measured to determine the highest yield. Lowry and phenol-sulphuric assays were carried out to determine the total protein and total carbohydrate content respectively. DPPH and phophomolybdenum assays were used to analyse the antioxidant activity. The total phenolic content was determined using the Folin-Ciocalteu method. All mushrooms tested positive for qualitative tests of terpenoids, steroids, saponins and polyphenols. 100% PS produced mushrooms with the highest yield (34.72 ± 5.23 g). 50 PS:50 CC produced mushrooms with a significantly high total protein content (5.28 ± 0.24 g/100 g) and total carbohydrate content (31.12 ± 5.64 g/100 g). They also had a high total antioxidant capacity (4.51 ± 0.07 mg AAE/g) and total phenolic content (5.45 ± 0.34 mg GAE/g). Therefore, to cultivate Pleurotus eous, the 50 PS:50 CC combination can be utilized. Based on the mushroom yield, 100% PS can also be recommended for cultivation of Pleurotus eous.

Drip irrigation and mulching reduce weed interference and improve water productivity of spring maize

Abstract Drip irrigation and mulching were tested to minimize unproductive water loss through evaporation and weed interference. A field experiment was conducted during spring season of 2020 and 2021 in split plot design with three replications. The study includes six treatment combinations of drip irrigation methods (surface drip and subsurface drip irrigation) and mulching (black plastic, paddy straw and no mulch) along with one conventional furrow irrigation without mulching (as control) in main plots. Four weed control treatments (atrazine 1000 g a.i./ha as pre-emergence, two hand weedings at 30 and 60 days after sowing [DAS], weed free and weedy for whole crop growth period) were kept in the subplots. The combination of drip irrigation and mulches significantly enhanced leaf area index and crop biomass at 60 DAS than furrow irrigation. Integration of subsurface drip irrigation with plastic mulching resulted in the lowest weed density and biomass among main plots. Drip irrigation coupled with plastic and straw mulching resulted in 86 and 50% reduction in weed density and biomass, respectively, as compared to no mulching. Integration of subsurface drip with paddy straw mulch and black plastic mulch resulted in 17.1 and 15.5% higher maize grain yield, respectively, as compared to furrow irrigation. The highest irrigation water productivity (3.58 kg/m3) was observed in combination of subsurface drip and paddy straw mulch followed by combination of subsurface drip and black plastic mulch (3.51 kg/m3). Overall, straw mulching in drip irrigation system proved economical in terms of maize productivity.

Effects of mulching on plant growth, viral diseases, earliness and fruit yield attributes of round gourd under variable sowing dates in North Indian plains

Abstract Round gourd is sensitive to low temperature (March), high temperature (May–June), high humidity (July–August), and whitefly-transmitted begomovirus diseases (July–September), thereby restricting its fruit availability period in North-Western Indian Plains. Mulches extend the growing season by modifying soil temperature and reducing the incidence of viral diseases. Therefore, the present study was conducted to investigate the effects of sowing time, mulching and their interaction on performance of round gourd crop so as to identify the best mulch at different sowing times. The field trials were conducted in a split-plot design during 2021 and 2022. The main plot consisted of six sowing dates, i.e., the first week of March (DS1), April (DS2), May (DS3), June (DS4), July (DS5) and August (DS6). The sub-plot comprised bare soil (BS) and three mulching treatments, viz., silver-black plastic mulch (SBPM), black plastic mulch (BPM) and paddy straw mulch (6 t/ha) (PSM). The BPM and SBPM increased the seasonal soil temperature over BS by 3.1–4.1°C and 2.1–3.1°C, respectively, whereas the PSM reduced the seasonal soil temperature by 2.3–3.5°C. The SBPM produced the best crop performance, followed by BPM and PSM in all sowing dates except DS5 in which the PSM outperformed BPM. The DS1 and DS2 were the best sowing times, and the crop performance gradually declined with each successive sowing time, except that the crop performed better in DS6 compared with DS5. The SBPM or BPM in DS2 and DS1 were the best treatment combinations for round gourd cultivation in the study area.

Substrate evaluation for the growth of Pleurotus ostreatus mushroom

The type of substrate is a critical factor influencing the growth and yield of oyster mushroom (Pleurotus ostreatus). Seven substrates, namely wheat straw, paddy straw, maize straw, jowar straw, soybean straw, green gram straw, and black gram straw, were evaluated for their effect on oyster mushroom productivity. Among these, the highest yield was observed on soybean straw (815.66 g/kg straw) with a biological efficiency (B. E.) of 81.56 %, followed by yield on wheat straw (721.33 g/kg straw) with 72.13 % B. E. The lowest yield was recorded on maize straw (605.66 g/kg straw) with a B. E. of 60.56 %.

Optimization of Lipid Production from Paddy Straw Using Dilute Acid Pretreatment and Fermentation by Rhodosporidium Toruloides

<p style="margin-top:1px; text-align:justify; text-indent:14.2pt"><span lang="EN-GB" style="font-size:12.0pt"><span style="line-height:115%"><span style="font-family:"Times New Roman","serif"">Among the </span></span></span><span lang="EN-GB" style="font-size:12.0pt"><span style="line-height:115%"><span style="font-family:"Times New Roman","serif"">lignocellulose wastes Paddy Straw is the most abundant one which have the ability of being used as a feedstock for production of biofuel. In this work, paddy straw is subjected to dilute acid pretreatment, detoxification and fermentation processes for the production of lipids. Rhodosporidium Toruloides, an oleaginous yeast strain is used for fermentation and produce biomass and lipids. Straw of paddy is pre-processed with 2% (v/v) the sulfuric acid at 121<sup>o</sup> C for an hour that is 60 minutes and then detoxified. Fermentation process has to be optimized in order to achieve higher lipid yields and higher cellulose content. In this study, optimization is carried out by using response surface process and <a name="_Hlk175385141">Box Behnken Design (BBD) </a>for learning impact of concentration of inoculum, pH and temperature on fermentation. During hydrolysis and fermentation processes, sugar concentration is analysed using </span></span></span><span style="font-size:12.0pt"><span style="line-height:115%"><span style="font-family:"Times New Roman","serif"">dinitro salicylic </span></span></span><span lang="EN-GB" style="font-size:12.0pt"><span style="line-height:115%"><span style="font-family:"Times New Roman","serif"">acid reagent and standard curve of glucose. Observations show that highest yield of sugar from the dilute acid pre-treatment is 3.3 g/L. Optimum conditions for lipid yield from fermentation process is 10.88 g/L at a pH of 6, at a temperature of 25°C and at 10% inoculum loading.</span></span></span></p>

Sustainable pretreatment method of lignocellulosic depolymerization for enhanced ruminant productivity using laccase protein immobilized agarose beads

Laccase, the selectively lignin degrader, vital to the initiation of lignocellulosic deconstruction was immobilized onto activated agarose beads to increase its reuse potential. Laccase cross-linked beads (~ 3.42 mm) recorded a specific activity of 23 Umg− 1, retaining about 80.43% enzyme activity after 45 days of storage. The immobilization yield and efficiency were 89% and 97% respectively. The equilibrium data fitted the Freundlich equation (R2 = 0.9987) demonstrating multilayer adsorption and the presence of Cu, Fe, and S in the elemental analysis of immobilized beads established effective binding between activated agarose beads and the laccase protein. Characterization studies of the immobilized laccase-treated crop residues revealed significant differences in the lignin polymer after each treatment cycle. An increase in digestibility of 26.21% and 7.62% was observed in paddy and finger millet-treated straws respectively, over the controls corroborating efficient lignin depolymerization. The propitious performance of laccase beads authenticated in the batch enzymatic reactor to treat crop residues paves headway as a sustainable green technology in the deconstruction of crop residues for use as ruminant feed, augmenting productivity.

Performance Evaluation and Economic Sustainability of the PAU Model Batch Type Paddy Straw Biogas Plant

This study evaluates the performance and economic viability of the Punjab Agricultural University (PAU) Model Batch Type Paddy Straw Biogas Plant in rural India, addressing critical challenges in agricultural residue management and sustainable energy production. Data collected from two plants over four months showed an average daily biogas production of 1.46 to 3.13 m3 per day, with a total gas production of 284.8 m3 in a period of four months. Plant performance correlated moderately with ambient temperature. Economic analysis revealed annual savings of Rs. 47,600 through reduced LPG use and biogas slurry sales. The study concludes that the PAU Model is technically efficient and economically viable, offering a sustainable solution for paddy straw management and rural energy security. These findings have significant implications for policymakers and rural development practitioners in promoting sustainable agriculture and renewable energy adoption in developing regions.

Paddy straw biochar amended sediment enhances pond productivity, growth and physiological profile of Penaeus vannamei cultured in inland saline nursery ponds.

The growing interest in commercial Inland saline aquaculture has taken momentum across the globe due to the available technologies for aquaculture and the abundant resources of saline groundwater. However, the critical problems in inland saline ponds are degraded soil and imbalanced or deficient nutrients. To address these issues, a 75-day experiment was conducted to explore the effects of Paddy Straw Biochar (PSB) as a sediment amendment on sediment quality, water characteristics, growth parameters, and the well-being of Penaeus vannamei reared in inland saline environments. PSB was applied to the nursery ponds at 1 ton/hectare (Treatment, T1) and 2 ton/hectare (Treatment, T2). The findings of water quality parameters showed a significant increase in K+ and Mg++ with a decrease in ammonia-N levels in biochar-applied ponds. Similarly, the addition of biochar to ponds (T2) resulted in improved sediment characteristics with enhanced water holding capacity (24.75%), increased soil organic carbon content (77.94%), pH levels (0.37 units), cation exchange capacity (43.15%), available potassium (16.3%), and lower bulk density (12.61%) compared to ponds subjected to control conditions at the end of the experiment. Over the experiment, improvements in sediment and water quality parameters followed the T2 > T1 > control trend. Growth characteristics showed a significant rise in the percentage of weight gain (12.398 ± 0.12), SGR (11.80 ± 0.01% day-1) and PER (2.39 ± 0.01) with reduced FCR (1.19 ± 0.00) in biochar-treated ponds (T2), followed by T1 and control. The digestive enzyme activity (amylase) and metabolic enzymes like hepatopancreatic alanine aminotransferase (ALT) and muscle ALT activities were significantly higher in shrimps raised in the biochar-applied ponds. On the other hand, the oxidative stress enzyme superoxide dismutase (SOD) in gills, muscles, and hepatopancreas (HP) exhibited lower values, suggesting reduced oxidative stress due to the biochar amendment of the pond sediment. Overall, the study recommends incorporating PSB at a rate of 2 t/ha into nursery pond sediment to enhance water quality, physiological status, and the growth of P. vannamei juveniles. Moreover, this approach improves soil and water characteristics in saline soils, making it an effective culture practice in degraded environments.

Open windrow composting of lignocellulosic crop residues and neem litter: Accounting for reactive nitrogen and greenhouse gas emissions

Crop residue management plays a key role in reducing the environmental impact of agriculture, particularly through composting. Compost application to soil replenishes organic matter. A study was conducted to quantify the greenhouse gas emissions (GHG) (carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O)) and reactive nitrogen (Nr) losses (ammonia (NH3) and oxides of nitrogen (NOx)) from the open windrow composting of crop residues from three cereal crops (rice, maize and pearl millet) and neem litter. The windrow moisture was maintained between 50 and 60% with mechanical turning every 25 days. Compost maturity was reached after 137 days, indicated by a germination index (GI) > 80% and the ratio of initial to final C/N ratio, which was <0.4. CO2 and N2O emissions increased after turning, while CH4 emissions declined. The global warming potentials of the composts were 169.71, 184.13, 200.15, and 217.3 g CO2 eq. kg⁻1 initial dry matter (DM) for rice straw, maize stover, pearl millet stover, and neem litter, respectively. NH3 emissions ranged from 1.13 to 2.13 mg kg⁻1 initial DM, with neem litter producing more NH3 and less N2O due to its lower C/N ratio and nitrification inhibitory properties. Rice straw emitted the highest NOx (75.48 mg kg⁻1 DM), while maize stover had the lowest (28.39 mg kg⁻1 DM). Nitrogen losses from compost ranged from 8.16% in paddy straw to 0.53% in neem compost, with carbon losses ranging from 82.35% to 85.57%. The study concluded that careful management of moisture and aeration is critical for minimizing gaseous emissions from open windrow composting.

Unleashing the Potential of Different Method of Paddy Straw Substrate Bag for Enhanced Yield and Biological Efficiency of Milky Mushroom

Mushrooms, particularly Calocybe indica, are highly regarded for their distinctive flavour and numerous health benefits. This study investigates various method of paddy straw substrate bags: rolled paddy straw, intact paddy straw, and chopped paddy straw to optimize the cultivation of C. indica. Employing a Completely Randomized Design (CRD), we analysed growth parameters, yield, and biological efficiency of mushrooms cultivated on these substrates. The results indicated that chopped paddy straw was the most effective substrate, significantly reducing the time for spawn run to 14.20 days, pinhead formation to 11.80 days, and sporophore maturation to 10.20 days. This method yielded the highest overall production at 664.50 g, along with a biological efficiency of 66.45%. In contrast, intact paddy straw exhibited moderate growth performance, while rolled paddy straw resulted in the lowest yield at 451.30 g and took the longest time for all growth stages, which may be attributed to less compactness in the substrate beds. The number of sporophores produced also varied, with chopped paddy straw yielding an average of 10.6 sporophores, compared to 8.6 from intact paddy straw and 7.2 from rolled paddy straw. Although stipe length and pileus diameter showed non-significant differences among treatments, they did not contribute meaningfully to yield or biological efficiency. Overall, the findings highlight that chopped paddy straw is the most suitable substrate preparation method for cultivating C. indica, enhancing both yield and efficiency in production. This research contributes valuable insights for mushroom cultivation practices, particularly in tropical regions where high temperatures prevail.

EFFECT OF MAIZE (&lt;i&gt;ZEA MAYS&lt;/i&gt;) COB BASED TOTAL MIXED RATION IN GROWING CALVES

The present study was conducted to study the effect of maize (Zea mays) cob on replacing paddy straw in the Total Mixed Ration (TMR). Twelve cross bred calves of about 5 to 8 months of age with body weight ranging from 41 to 79 kg were divided into two groups of six each in completely randomized design. Five complete diets were prepared (TMR1 to TMR5) using maize cobs at the level of 0%, 25%, 50%, 75% and 100% replacement of paddy straw in the diets containing 12 % CP and 60 % TDN of 50:50 concentrate to roughage ratio. There was significant (P&lt;0.01) differences among the diets in OM, CF, NFE, TA, AIA, NDF, ADF, Lignin, Hemicellulose and Cellulose contents. In vitro rumen fermentation study showed significantly (P&lt;0.01) higher total gas (ml/200 mg/48 h), in vitro dry matter and organic matter degradability in maize cob based ration than paddy straw contained ration (51.17 vs 36.00; 62.87 vs 57.25; 64.80 vs 59.93). Paddy straw (100%) based diet as control ration and maize cob (100 % replacement of paddy straw) based diet as treatment ration fed to growing calves for sixty days in growth trial. A seven day digestion trial was conducted in the middle of the experiment. The digestibility (%) of DM, OM, CP, EE, CF and NFE were significantly (P&lt;0.01) higher in the maize cob based diet fed group than paddy straw based diet fed group. The average body weight gain (kg) and FCR (kg DMI/ kg gain) were significantly (P&lt;0.05) higher in maize cob fed animals (19.47; 6.10) than paddy straw fed animals (16.02; 7.34). The feed cost per unit of weight gain in calves fed paddy straw based diet was numerically higher (30.78 %) than calves fed on maize cob based ration. It could be concluded that maize cob based ration could replace paddy straw at 100 % level in total mixed ration without affecting feed intake and nutrient digestibility and may also improve the body weight gain and reduce feed cost in growing calves.

Improving fruit set and quality of Daisy mandarin through foliar application of nutrients

Daisy mandarin is a widely cultivated citrus species valued for its nutritional qualities and organoleptic properties, favored for both fresh consumption and processing. Optimal growth and fruit production is depend upon the availability of essential nutrients. However, soils of the central zones of Punjab are deficient in potassium which hinders the quality and production and their deficiency impairs physiological and biochemical processes, reducing fruit set, yield and quality. Potassium and calcium are vital for metabolic functions and cell wall integrity. A deficiency in any of these nutrients can results in smaller fruits, lower fruit retention and diminished organoleptic and nutritional qualities, such as reduced antioxidants content. So that, a research was conducted to evaluate the effect of different concentrations of potassium nitrate, potassium sulfate, calcium nitrate and boric acid along with paddy straw mulching on Daisy mandarin during the years 2021–22. The pooled data of this research showed that potassium nitrate (2%), is the best treatment with maximum fruit set (14.37%) and retention (72.35%) in Daisy mandarin. Additionally, the average fruit weight (207.50 g), number of fruits (162), fruit yield (33.79 kg/tree), fruit length (6.25 cm) and breadth (6.73 cm) also enhanced. Furthermore, potassium nitrate (2%) application increased the antioxidant activity (39.43%), phenolic content (230.00 mg kg−1 FW) and flavonoid content (3.69 mg RE g−1 FW). The findings suggest that application of potassium nitrate presents a promising strategy for enhancing fruit set, yield and quality of Daisy mandarin, providing valuable insights for improved cultivation practices.

Effect of Different Kharif Paddy Straw Management Options and Different Levels of Nitrogen on Soil Dehydrogenase and Urease Activity

A field experiment was conducted during rabi 2020-21, at Regional Agricultural Research Station, Polasa, Jagtial, PJTSAU to study soil dehydrogenase and urease activity as influenced by different kharif paddy straw management options and nitrogen levels. The results reveal that dehydrogenase and urease activity of soil was significantly influenced by paddy straw management options and activity was increased with crop duration up to 60 DAT and decreased after harvest. Dehydrogenase activity was reduced after burning (1.93 mg TPF produced g-1 soil d-1) as compared to the initial values (2.34 mg TPF produced g-1 soil d-1). The highest dehydrogenase activity of 3.74 and 3.54 mg TPF produced g-1 soil d-1 was recorded at 60 DAT in paddy straw incorporation with phosphorus and incorporation without phosphorus and decreased to 3.36 and 3.03 mg TPF produced g-1 soil d-1 after harvest respectively. Soil urease activity was showed an increasing trend with crop duration up to 60 DAT and then declined. Maximum activity of 3.05, 4.84, 5.17 mg NH4+ released g-1 soil h-1 was observed at 60 DAT under paddy straw burning, paddy straw incorporation with phosphorus incorporation without phosphorus respectively. Paddy straw incorporation with phosphorus recorded higher urease activity and paddy straw burning recorded lower urease activity at all the intervals of crop growth. The effect of nitrogen levels on soil urease activity was found to be significant. Soil urease was highest with 120% RDN followed by 115% RDN, followed by 110% RDN, followed by 100% RDN and the similar trend was observed at all the intervals of crop growth.

Increasing Physical Soil Quality by Using Rice Straw Biomass

Paddy straw as an agricultural waste can be returned to the soil to increase the organic matter content. This study aims to determine the optimum inoculant treatment of rice paddy straw on soil quality. The straw handling was carried out by spreading the straw on paddy fields and sprayed with four inoculant treatments (0, 3, 6, 9, and 12 L/ha). The incubation process was carried out for 21 days and incorporated in the soil through plowing. Each treatment was repeated three times so that the total treatment was 15 units. The variables observed in each treatment were soil quality. The soil quality parameters observed were particle density, bulk density, porosity, field capacity and pH. ANOVA statistical analysis which was continued by the Tukey HSD Post Hoc Test to determine the effect of treatment on soil quality. The results showed that the inoculant treatments showed a significant difference (p-value=0.05) in soil volume, density, and porosity. P4 gave the optimum results which are statistically not significantly different from P3. P4 shows the physical properties of the soil which consist of the soil bulk density of 0.61 g/cm3; particle density 1.74 g/cm3; porosity was 64.91%, and pH 6.68. The utilization of straw biomass as source of organic material contributes to zero waste rice cultivation. Keywords: Effective microorganisms, Rice straw, Soil density, Soil pH, Soil porosity.

Studying Impact of Moisture, Node Position and Loading Rate of Paddy Straw on its Mechanical Properties

In this study, mechanical properties of paddy straw such as bending strength, shear strength and Young's modulus were determined through force-deformation curve using textural analyzer with 50 kg load cell. The mechanical properties were determined at three moisture contents, i.e., 18.4% (M1), 13.5% (M2) and 10.8% (M3), at three node positions, i.e., N1, N2 and N3 and three loading rates, i.e., 25, 30 and 35 mm min-1, respectively. The results revealed that moisture content and loading rate at different node positions significantly (p&lt;0.01) affected the bending strength, shear strength, and Young's modulus of straw, whose values varied from 5.35 to 17.34 MPa, 4.99 to 7.35 MPa, 0.43 to 1.39 GPa, respectively, through N1 to N3 with decrease in moisture content; likewise, other findings also indicated increase in output values on increasing loads through N1 to N3. Cutting force was also significantly affected (p&lt;0.01) by shear angle and moisture content, which varied from 6.39 to 22.9 N, and cutting energy ranged from 142 to 511 J by Straw Management System serrated blade and was found to be minimum at 20° shear angle. The mechanical property of the straw for residue management in the context of cutting force for node position N3 at the initial moisture content was found optimum.

Volvariella volvacea (paddy straw mushroom): A mushroom with exceptional medicinal and nutritional properties

Volvariella volvacea, commonly referred to as paddy straw mushroom, is renowned for its remarkable medicinal and nutritional properties. This mushroom, part of the family Pluteaceae, thrives in tropical and subtropical regions and is highly esteemed for its distinctive flavor and substantial health benefits. The fruiting body of V. volvacea is a rich source of bioactive compounds, including antioxidant enzymes, terpenes, polypeptides, sugars, phenolics, and flavonoids. These compounds exhibit an extensive range of therapeutic activities such as anti-tumor, anti-microbial, antioxidant, anti-malarial, anti-cancer, anti-inflammatory, and anti-allergic effects. Nutritionally, V. volvacea is an excellent source of carbohydrates, proteins, fibers, ascorbic acid, and essential minerals. It also boasts a comprehensive profile of amino acids, including valine, arginine, glutamine, serine, aspartic acid, leucine, isoleucine, tyrosine, asparagine, lysine, cystine, proline, glycine, tryptophan, methionine, phenylalanine, threonine, and histidine. This review emphasizes the significant medicinal and nutritional potential of V. volvacea, advocating its inclusion as a functional food to enhance human health and well-being. By highlighting its diverse bioactive compounds and therapeutic benefits, this review aims to foster greater recognition and utilization of paddy straw mushroom in both dietary and medicinal applications.

Effect of different packaging materials on banana ripening and shelf-life in Dang, Nepal

This research was conducted to evaluate the effect of different packaging materials on the shelf life and banana quality (cv G9) at the laboratory, Campus of Live Sciences, Tulsipur, Dang, Nepal. The different packaging materials were used as high-density non-perforated polyethylene bags, low-density non-perforated polyethylene bags, low-density perforated polyethylene bags, fiber bags, jute bags, paddy straw with cardboard, and a control treatment (in open trays). The research was conducted in a completely randomized design (CRD) with three replications. The bananas were packed in different packaging materials after being treated with a 250 ppm ethephon solution. Parameters such as peel color, physiological weight loss, pulp-to-peel ratio, total soluble solids (TSS), titratable acidity (TA), and Benedict test were assessed at two-day interval. Analysis of variance (ANOVA) showed highly significant differences for all the recorded parameters except TA. Unpackaged fruits lost 22.92% of their weight, while fruits packed in high-density non-perforated polythene (HDNP) and low-density non-perforated polythene (LDNP) bags lost 13.27% and 6.15%, respectively. Peel colour development from green mature to yellow was observed first in bananas packed in low-density perforated polyethylene (LDPP) bags followed by open trays, jute bags, and paddy straws. The lowest pulp-to-peel ratio was observed in HDNP and LDNP bags. It can be concluded that packaging bananas in high-density and low-density non-perforated polyethylene bags resulted in longer shelf life. The sweetness, aroma, and mouthfeel of bananas in jute bags, fiber bags, and paddy straws were highly accepted. Thus, LDPP bags were found effective in early ripening and uniform yellow colour development on bananas.

Phytochemical Profiling of Pleurotus Pulmonarius from Paddy Straw Substrate.

This paper focuses on the cultivation of Pleurotus pulmonarius mushroom, to find the Preliminary phytochemical analysis from five different solvent extracts of P. pulmonarius. Mushrooms are white fungi that are recognized as a good food source and contain a variety of medicinal benefits. In terms of nutrition, mushrooms are better than a lot of veggies because it contain around 40 to 49% protein. The current study integrates phytochemical analysis with the production of P. pulmonarius mushroom. The mushroom grew on paddy straw, which had been used as a substrate. The Pleurotus mushroom accounts for 25% of the total edible mushroom production worldwide. Fresh mushroom fruit bodies were picked, dried, pulverized, and extracted using a soxhlet apparatus. The pH, humidity and temperature of the surroundings were maintained in between the mycelia growth. Preliminary phytochemical analysis of five different extracts from P. pulmonarius was tested using various solvents, such as alkaloids, flavonoids, terpenoids, tannins, steroids, glycosides, saponins, proteins, quinones, carbohydrates and phenols. Further research can be conducted to determine the bioactive substances from this particular mushroom.

Impact of microbial decomposers spray on in situ degradation of paddy straw stubble left in the field after paddy harvesting in Punjab

Impact of microbial decomposers spray on in situ degradation of paddy straw stubble left in the field after paddy harvesting in Punjab