Abstract
This paper focuses on the cultivation of Pleurotus pulmonarius mushroom, to find the Preliminary phytochemical analysis from five different solvent extracts of P. pulmonarius. Mushrooms are white fungi that are recognized as a good food source and contain a variety of medicinal benefits. In terms of nutrition, mushrooms are better than a lot of veggies because it contain around 40 to 49% protein. The current study integrates phytochemical analysis with the production of P. pulmonarius mushroom. The mushroom grew on paddy straw, which had been used as a substrate. The Pleurotus mushroom accounts for 25% of the total edible mushroom production worldwide. Fresh mushroom fruit bodies were picked, dried, pulverized, and extracted using a soxhlet apparatus. The pH, humidity and temperature of the surroundings were maintained in between the mycelia growth. Preliminary phytochemical analysis of five different extracts from P. pulmonarius was tested using various solvents, such as alkaloids, flavonoids, terpenoids, tannins, steroids, glycosides, saponins, proteins, quinones, carbohydrates and phenols. Further research can be conducted to determine the bioactive substances from this particular mushroom.
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