Types Of Packaging Research Articles

Packaging Implications for Wine and Alcoholic Beverages

This is a review of the most commonly available wine packaging types currently on the market. This includes glasses bottles, polethylene terephthalate bottles (PET), bag-in-box (BIB), aluminum cans, and Tetra Pack. This review focuses on the pros and cons of each packaging type in relation to wine and alcoholic beverages.

Ethanol Purification through Distillation Method: Effect of Height and Packing Types on Ethanol Concentration

Energy demand is increasing every year along with the growing global population. Ethanol can be synthesized through the fermentation of sucrose or carbohydrates with the assistance of microorganisms. Ethanol produced from fermentation often does not have the desired concentration; hence purification such as distillation is necessary. This study aims to investigate distillation using packing materials and packing height to enhance ethanol purity. The materials used in this study are 30% ethanol, distilled water, pumice, and ginger coral. The purification process begins with understanding the characteristics of the packing through SEM characterization, followed by the distillation process. Based on the research, ginger coral exhibits complex crystal patterns and varying porosity, while pumice shows different porosity and fibrous structure. The ethanol concentration with ginger coral packing can increase by 66.27%, and with pumice packing, it can increase by 65.09%. Additionally, the optimum ethanol concentration is achieved with the highest packing fill. This is due to the surface area of the packing, enabling more efficient mass transfer.

The effect of plastic packaging type on the quality of natural flavor products from white shrimp (Penaeus indicus) by-product

Abstract Flavor shrimp paste product is a type of shrimp by-product flavoring as a way to increase the economic value of shrimp by-products. The food industry requires development in determining the type of product packaging. This study aims to determine the effect of different types of plastic packaging on product quality flavor shrimp paste. The treatment used is the type of product plastic packaging flavor High-Density Polyethylene (P1), Polyethylene Terephthalate (P2), and Polypropylene (P3) shrimp paste which were stored for 6 days. The main parameters in this study consisted of the total plate count (TPC) test and the hedonic test (appearance, taste, aroma, and texture), while the supporting parameters in this study were the proximate test (protein content, fat content, and water content). Based on the research showed that flavor shrimp paste product with different types of packaging gave a significant difference (p<0.05) to the TPC test, hedonic test, and proximate test flavor shrimp products. Treatment of HDPE plastic packaging is the best type of plastic packaging for quality flavor shrimp paste product.

Greenhouse gas equivalents and water consumption of product sample packaging in dermatology

Sampling refers to the free supply of small product samples. In this process, the packaging can be disproportionate to the contents leading to raw material consumption and, in the case of poor recyclability, environmental pollution. In this article, calculations regarding the ratio between packaging and product weight for commonly used types of packaging (sachet, tube, jar) of dermatological product samples are presented. The usefulness of sampling is discussed considering environmental and economic criteria. A total of 43 dermatological product samples from different manufacturers were manually weighed and classified. Packaging was disassembled into its structural components. The proportional weights or the weight of the bottle/tube body were calculated with database values for the respective material in terms of greenhouse gas equivalents (CO2eq) and freshwater consumption. Subsequently, atotal sum for the impact of each packaging was formed. Only the material and manufacturing process were considered because there were no valid data available for transport, utilization, and end of life (EoL) impacts. The smallest and lightest product sample (1.24 g) generated ca. 15 g CO2eq and approximately 700 ml of freshwater consumption. The largest and heaviest product sample (37 g) generated 53 g CO2eq and 5.78 l of freshwater consumption. Assuming an annual distribution of 10 million units of the 43product samples examined here, ca. 8000 t of CO2eq are produced by the packaging alone. Additionally, 880,000,000 l of water are used and approximately 2300 t of packaging waste are generated. Sampling shows an unfavorable ratio between CO2eq/water consumption and utility, especially in comparison to larger units of packaging. Millions of product samples are distributed annually in doctor's practices, hospitals and pharmacies, particularly in dermatology. The practice of sampling should be questioned both ecologically and economically.

The effect of cold chain disruption on the microbiological profile of chilled chicken meat

This study evaluates the influence of inadequate transport conditions on the microbiological quality of chilled chicken meat packaged in plain and modified atmosphere packaging (MAP). The experiments simulated the temperature increase during sample transport to 8, 11, 14, 17, 20, and 25°C with exposure times of 1, 2, 3, and 4 h. Aerobic plate count (APC), psychrotrophic microorganisms count (PMC), β-D-glucuronidase-positive Escherichia coli, and Salmonella spp. were evaluated immediately after the exposure to the elevated temperature (0 h), 3 h, and 24 h after the return to the temperature of ≤4°C. The upper acceptable limits for APC and PMC were set for each combination of investigated chicken meat and packaging type, taking also the initial bacterial condition into account. Chilled chicken breast samples in plain packaging exceeded the APC limits in 16 cases and PMC limits in 20 cases when exposed to temperatures of >4°C, while only 2 MAP samples exceeded APC limits and 8 samples PMC limits, respectively. In chicken legs, 8 samples in plain packaging exceeded the APC limits and 15 the PMC limits, while 12 samples in MAP exceeded the APC limits and 19 the PMC limits. In 402 samples (31.9%) in which the presence of E. coli was detected, its amount ranged from 1.70 to 3.65 log CFU.g−1. It was more commonly detected in chicken legs (255 of 630; 40.5%) than chicken breasts (147 of 630; 23.3%) but was not related to exposure temperature, exposure time, or time until examination. The presence of Salmonella spp. was not detected in any of the samples. Data acquired in the presented study will be used in the development of software helping the national supervisory authorities in the Czech Republic to evaluate whether inadequate transport of samples to analytical laboratories could have affected the microbiological profile of the sample.

Improving mango shelf-life using PVA composite films prepared with Zn-doped carbon quantum dots derived from crayfish shells

Food packaging plays a vital role in preserving various agricultural and food commodities for postharvest management. This study aimed to investigate postharvest preservation technologies for mangoes using composite films made from polyvinyl alcohol (PVA) and Zn-doped carbon quantum dots (Zn-CQDs). The results showed a marked increase in the antibacterial potential of the composite films after Zn doping. Furthermore, the addition of Zn-CQDs significantly improved the mechanical properties, thermal stability and ultraviolet absorption of the Zn-CQDs/PVA composite films. In addition, the mango preservation experiment demonstrated that the 5% Zn-CQDs/PVA composite film was effective in delaying the decline in mango hardness (the composite film group was 63.2% higher than the control), VC content (the composite film group was 27.5% higher than the control), titratable acid content (the composite film group was 149% higher than the control), and the incline of disease index (the composite film group was 23.1% lower than the control), total soluble solids (the composite film group was 27.3% lower than the control), and weight loss rate (the composite film group was 25.7% lower than the control). These findings suggest that the Zn-CQDs/PVA composite films hold great potential as a new type of active packaging in the food industry.

Effect of steroid-soaked throat pack on postoperative throat complications following major oral and maxillofacial surgery

Background: Postoperative throat complications (POTCs) are common and distressing to patients; consensus on their optimum treatment is unclear. Aim: The aim of the study was to determine the efficacy of a steroid-soaked throat pack on POTCs following oral and maxillofacial surgery. Materials and Methods: This was a randomized, triple-blinded, controlled clinical study design on all consecutive patients who had endotracheal intubation and pharyngeal throat packs following major oral and maxillofacial surgery. They were randomized into experimental (steroid) and control (normal saline) groups. The experimental group had their throat packs soaked with 10 ml aqueous solution of 100 mg hydrocortisone, while the control group had their throat pack soaked with 10 ml of 0.9% normal saline. The data were clinicodemographic, type of throat pack, postoperative sore throat, dysphagia, hoarseness, and cough. Both descriptive and inferential statistics were performed. P values < 0.05 were considered significant. Results: A total of 48 patients comprising 24 in each group participated fully in the study. The mean age and the age range of the participants were 37.3 ± 15.6 years and 18–65 years, respectively. There was no significant difference between the two groups in the demographic and surgical characteristics studied (P > 0.05). There was a significantly higher prevalence of postoperative sore throat and dysphagia among the normal saline group compared to the steroid group (P < 0.05). There was no significant difference in the prevalence of postoperative cough and hoarseness between the steroid and normal saline groups (P > 0.05). Conclusion: The use of a steroid-soaked throat pack was found to be more efficacious in the reduction of the prevalence of postoperative sore throat and dysphagia but did not affect the prevalence of postoperative cough and hoarseness among patients that had major oral and maxillofacial surgical procedures.

EXPRESS: A Machine Learning Approach to Solve the E-commerce Box-Sizing Problem

E-commerce packages are notorious for their inefficient usage of space. More than one-quarter volume of a typical e-commerce package comprises air and filler material. The inefficient usage of space significantly reduces the transportation and distribution capacity increasing the operational costs. Therefore, designing an optimal set of packaging box sizes is crucial for improving efficiency. We present the first learning-based framework to determine the optimal packaging box sizes. In particular, we propose a three-stage optimization framework that combines unsupervised learning, reinforcement learning, and tree search to design box sizes. The package optimization problem is formulated into a sequential decision-making task called the box-sizing game. A neural network agent is then designed to play the game and learn heuristic rules to solve the problem. In addition, a tree-search operator is developed to improve the performance of the learned networks. When benchmarked with company-based optimization formulation and two alternate optimization models, we find that our ML-based approach can effectively solve large-scale problems within a stipulated time. We evaluated our model on real-world datasets supplied by a large e-commerce platform. The framework is currently adopted by a large e-commerce company across its 28 fulfillment centers, which is estimated to save the company about 7.1 million USD annually. In addition, it is estimated that paper consumption will be reduced by 2080 metric tons and greenhouse gas emissions by 1960 metric tons annually. The presented optimization framework serves as a decision support tool for designing packaging boxes at large e-commerce warehouses.

A Study on cosmetics collaboration package types -Focusing on Korean, Chinese, and Japanese brands-

A Study on cosmetics collaboration package types -Focusing on Korean, Chinese, and Japanese brands-

Impact of Package Type on Selected Health Quality Parameters of Organic, Conventional and Wild Raspberries (Rubus idaeus L.) Frozen Stored

Functional foods and the nutritional value of products are now very relevant for consumers. Additionally, interest in biodegradable components made from natural products has recently increased. The aim of this study was to determine the effect of different package types (with addition of films made of biopolymers enriched with natural extracts of ginger, cinnamon, and turmeric) on antioxidative properties of conventional, organic, and wild-grown raspberry fruit during frozen storage for 1-, 4-, 8-, and 12-month periods. The content of total polyphenol and anthocyanins, as well as antioxidant activity, were studied. Additionally, structural (FT-IR and UV-Vis), mechanical (tensile strength and elongation), and surface wetting angle tests of used films were studied. In all crop types, polyphenol content increased at 8 and 12 months of frozen storage in packages with an addition of biopolymer films. There was a statistically significant increase in the amount of total polyphenols in the last month of storage in the package with films with added cinnamon extract. In contrast, packages with ginger-enriched films contributed to an increase in polyphenols only in organically grown and wild raspberry fruit at the 4th, 8th, and 12th month and 8th and 12th month, respectively. The addition of films with turmeric extract increased the polyphenol content in the 8th month of frozen storage of organically grown raspberry fruit and in the 12th month of wild-grown raspberry. During frozen storage of wild raspberry fruit, an increase in anthocyanin content was observed in all cases in the 12th month. This result was almost twice as high as in the control sample. The greatest rise in the content of anthocyanins occurred when packages with films with turmeric extract were applied. Tendencies presented by this paper are not clear-cut in cases of antioxidant activity of analysed raspberries. A common feature was that, in general, after 12 months of storage, raspberries from all crops had higher and statistically significant antioxidant values compared to the first month of storage. Studies on the biocomposite films have shown that the structure of chitosan and alginate polymers was partly decomposed after 12 months, and the natural extracts and raspberry crops used had different effects on the mechanical properties of the biocomposites films. Based on the results of research that has been carried out, it can be concluded that it has not been clearly proven whether the addition of polysaccharide films to packages contributes to the increase in bioactive compounds during frozen storage.

Synergistic performance enhancement of lead-acid battery packs at low- and high-temperature conditions using flexible phase change material sheets

Thermal management of lead-acid batteries includes heat dissipation at high-temperature conditions (similar to other batteries) and thermal insulation at low-temperature conditions due to significant performance deterioration. To address this trader-off, this work proposes a thermal management solution based on flexible phase change materials (PCMs) with moderate thermal conductivity and other favourable properties including high specific heat capacity and high latent heat. A novel type of flexible PCM sheets is prepared with paraffin, olefin block copolymers (OBC) and expanded graphite using the co-melting method. The flexible PCM sheets are attached to a common type of lead-acid battery packs (12 Ah, dimensions of 151 × 98 × 97 mm) and thermal management performance is experimentally investigated at –10 °C and 40 °C as low- and high-temperature conditions, respectively, along with 25 °C as a baseline case for comparison purposes. Thermal properties of the battery packs such as temperature regulation and electric properties including charge/discharge capacities and rates are studied synchronously based on a standard high-performance battery detection facility. The results indicate that at –10 °C condition, the PCM sheet enhances thermal insulation of the battery pack and significantly promotes the service temperature during the charging processes. Compared with a benchmark pack attached with an encapsulated sheet, the charge and discharge capacities of the PCM-attached pack are improved by 3.7% and 5.9%, respectively. At 40 °C condition, phase transition of the PCM sheet restrains the temperature rise of the battery pack, with a maximum temperature decrease of 4.2 °C during the charging processes relative to the benchmark pack, and the temperature of the PCM-attached pack is maintained below 45 °C across 60% of the overall charge period. The overcharge and overdischarge have also been alleviated by 3.2% and 2.8%, respectively, and thus the running stability and service lifespan can be improved. The proposed PCM sheets with preferable thermal properties demonstrate potential to promote performance of lead-acid battery packs and such components are also expected to improve heat dissipation and thermal insulation in similar applications including building energy saving, thermal management of electronic chips and thermal regulation of electronic devices.

Investigation on Thermal Runaway Hazards of Cylindrical and Pouch Lithium-Ion Batteries under Low Pressure of Cruise Altitude for Civil Aircraft

Thermal runaway characteristics and hazards of lithium-ion batteries under low ambient pressure in-flight conditions are studied in a dynamic pressure chamber. The influence of ambient pressures (95 kPa and 20 kPa) and packaging forms (cylindrical and pouch commercial batteries) were especially investigated. The results show that the values of heat release, temperature, and CO2 concentration decrease with the reduction in pressure from 95 kPa to 20 kPa, while the total hydrocarbon and CO increase. Without violent fire, explosion, and huge jet flames, the thermal hazards of TR fire under 20 kPa are lower, but the amount of toxic/flammable gas emissions increases greatly. The amount of CO and hydrocarbons varies inversely with the thermal hazards of fire. Under low-pressure environments of cruise altitude, the thermal hazards of TR fire for pouch cells and the toxic/potentially explosive hazards of gas emissions of cylindrical cells need more attention. The performance of TR hazards for two packaging types of battery is also different. Pouch cells have higher thermal hazards of fire and lower combustible/toxic emitted gases than cylindrical cells. The thermal runaway intensity of individual cells decreases under lower ambient pressure, but the burning intensity increases dramatically when thermal runaway occurs in a battery pack. The open time of a safety valve (rupture of the bag) is shortened, but the trigger time for a thermal runaway varies for different formats of batteries under 20 kPa. Those results may be helpful for the safety warning and hazard protection design of Li batteries under low-pressure conditions.

Prefilled Ophthalmic syringes - New Possibilities in Terminal Sterilization.

In a joint study carried out by Gerresheimer, Sterigenics and Früh, it could be shown that also NO2 is well suited to terminally sterilize prefilled ophthalmic syringes. In detail 5 topics were addressed: (1) Compare EtO vs. NO2 penetration into the filled syringe; (2) Analyze gas ingress though 4 different plunger stoppers including silicone oil free and standard rubber plungers; (3) Scrutinize gas ingress through 2 different cap designs based on different elastomer properties; (4) Investigate gas permeation through COP plastic barrels compared to glass; (5) Check if the Tyvek®-layer has an influence on either sterilization.Depending on the needs a suitable sterilization method, packaging and syringe type can be suggested to customers.

Health risk assessment of the concentrations of trace metals in some fruit juices from markets in Ghana

The study aimed to assess the risk exposure of processed fruit juices sold in Ghana by analyzing the concentrations of Cd, As, Ni, Hg, Cr and Pb. 27 processed fruit products were sampled from three markets and categorized based on packaging type. Heavy metals were quantified using Microwave Plasma Atomic Emission Spectroscopy (MPA-ES) The results showed that Cd was not detected in any of the samples, while the average measured concentrations of Ni, Pb, As, Cr and Hg were 0.186, 0.201, 0.299, 0.839 and 0.062 mg/L, respectively. Although Cr levels were within acceptable limits in most products, concentrations of Pb, Hg, As and Ni exceeded permissible levels in several samples. On average, canned products had higher metal concentrations than paper packs and bottles. Imported products also showed higher levels than locally processed items. Pollution assessment indicated low pollution load index below 1. Health risk analysis revealed potential non-carcinogenic risks associated with As, Cr and Hg intake, with a hazard index exceeding 1 in over 50 % of products. Cancer risk estimation showed concerning values for Cr in all samples and Pb in some products. toxic elements could pose health hazards to consumers of processed fruit juices sold on Ghanaian markets.

An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States.

Despite growing concerns over the increasing popularity and health impact of commercial foods for infants and toddlers, no nutrition or promotional guidelines currently exist for the United States. In 2022, the WHO Regional Office for Europe published a nutrient and promotion profile model (NPPM) to provide guidance and regulation for commercially produced infant and toddler foods. This study assessed the nutritional and promotional profile of infant and toddler foods (6-36 months of age) collected from the top 10 grocery chains in 2023. Products were assessed against the WHO NPPM nutritional and promotional requirements. The type and number of claims across packaging type were also assessed. Of the 651 products examined, 60% failed to meet the nutritional requirements of the NPPM, and 0% met the promotional requirements. Almost 100% of products had at least 1 claim on-pack that was prohibited under the NPPM, with some products displaying up to 11 prohibited claims. Snack-size packages had the lowest compliance with nutrient requirements. These findings highlight that urgent work is needed to improve the nutritional quality of commercially produced infant and toddler foods in the United States. The high use of prohibited claims also suggests the need to regulate the type and number of claims allowed on-pack.

Effects of four types of packaging on the structural characteristics, quality attributes, and antioxidant activity of foxtail millet during storage

ABSTRACT The aim of this study is to select suitable packaging for extending the shelf-life of foxtail millet grains (FMG). FMG were packaged in four types of packaging and subsequently stored at room temperature (25°C ± 1°C) for 6 months. The effects of four types of packaging on the corresponding structural characteristics, quality attributes, and antioxidant activity of FMG were investigated. The results showed that aging led to less-prominent internal morphological changes with the vacuum- and N2-packaged samples. Moreover, vacuum and N2 packaging retarded the increase of fat acidity and the decrease of yellowness (b*) during storage. Aging in cotton and polyamide–polyethylene (PA/PE) packaging resulted in less soluble solids leakage during cooking, leading to more reduction in stickiness. No changes in hardness of cooked FMG were found only for vacuum packaging. In addition, total phenolic content and antioxidant capacities were well preserved under vacuum or N2 conditions. Overall, vacuum packaging was more effective in retarding the quality deterioration of FMG when compared to the other storage conditions.

Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour

Cassava is highly susceptible to post harvest physiological deterioration which makes it necessary to initiate processing so as to extend the shelf life. In order to improve and enhance the nutritional characteristics of the processed cassava flour, this research was carried out so as to evaluate the adequate packaging materials and storage conditions necessary for safe storage and good flour quality. Pasting properties of food/flour is an indication of the different applicability of starch-based food ingredients in product development. The effect of packaging materials (cylindric polyvinyl containers and aluminum ziplock pouch bags) on quality attributes of pretreated yellow-fleshed cassava flour (YFCF) samples stored in two storage conditions a (cooling chamber at 5 °C and 30 % relative humidity and; in a climate chamber at 30 °C and 50 % relative humidity) was investigated for 8 weeks. Flour samples from each package type were evaluated for water absorption capacity, pasting and oil absorption capacity fortnightly. The treated initial flour sample before storage-sulfured (BSS) had the highest peak viscosity (891 RVU). The low peak time at the end of storage in non-sulfured flours packed in aluminum pouch bags and stored at 5 °C is an evidence of time and energy saving capacity. The water absorption capacity of non-sulfured flour samples packed in cylindric polyvinyl containers and the sulfured flour sample packed in an aluminum pouch bag at 30 °C increased with storage duration. The aluminum ziplock pouch bags showed excellent storage quality and retained better pasting property. The climatic storage condition revealed better keeping quality. The use of sodium metabisulphite revealed its suitability as a pretreatment tool.

LIFE CYCLE ANALYSIS OF BEVERAGE PACKAGING

Plastic is the leading food and item packaging material due to its lightweight characteristics. However, there have been alarming concerns over the past years since the large-scale introduction of plastic after the Second World War, and a total of 8.3 billion metric tons have been produced. This research aims to compare the environmental impact of the packaging design of several consumer products using life cycle analysis (LCA). Based on the openLCA open-source software, three beverage packaging types were compared: plastic bottles, glass bottles, and aluminium cans. The life cycle inventory (LCI) must be identified based on case studies, literature reviews and relevant assumptions to obtain the result. Then, each beverage packagings flows, process and product system was also required to be identified to run the openLCA software. The three types of packaging was compared within each CML category in terms of impact. The CML stands for "Centrum voor Milieukunde Leiden". It is a research institute of the Centre for Environmental Studies at Leiden University located in the Netherlands and a procedure used to estimate the measure of environmental impact caused by the product. Based on the CML eleven impact categories, the plastic bottle was ranked as the most impactful towards the environment, followed by glass bottles and aluminium cans as the least impactful. Other than that, it may be due to the quantity of material being used, the effect of the material during processing, and the recyclable ability.

Assessing the Physiochemical and Sensorial Quality of Pea Sauce Canned in Plastic Trays vs. Metal Cans

Metal cans, while boasting excellent barrier properties, raise concerns about leaching and environmental impacts. This study explored plastic trays, a potential alternative for canned food packaging. First we delved into the plastic tray’s characteristics, including its composition and permeability to oxygen and water vapor. Secondly, we conducted a comparison between the newly introduced plastic packaging and traditional metal cans, focusing on their interactions with food during the sterilization process and their effects on the quality of Tunisian pea sauce. The composition analysis revealed that the plastic tray was composed of polypropylene (PP) (with a single endothermic peak at 168 °C), while the film was found to have a mixture of PP internally and polyethylene terephthalate (PET) externally (with two endothermic peaks at 161.96 °C and 243.81 °C). Plastic trays showed good results in water vapor permeability (0.832 g/m2.d) but exhibited higher oxygen permeability (190 g/m2.d), raising oxidation concerns. Migration testing confirmed plastic packaging safety (<10 mg/dm2), while some simulants exceeded limits in metal cans. pH levels remained consistent between both packaging types, but varied significantly over a 28-day storage. Total Volatile Basic Nitrogen (TVBN) levels differed significantly between plastic and metal packaging, with notable variations observed over time with maximums of 0.3 mg/100 g for plastic trays and 0.17 mg/100 g for metal cans. Sensory evaluation revealed that tasters were adept at differentiating between canned pea sauce in plastic trays and metal cans (83%, 10/12), with taste and color exhibiting significant differences (p < 0.05). This underlines the impact of packaging material on canned food quality and consumer preference, with minimal influence on other sensory aspects. This data empowers manufacturers to make informed packaging decisions for a diverse range of canned foods.

Investigation of self-desiccating cement-based materials for dihydrogen sequestration: Interactions between γ-MnO2/Ag2CO3 getter and the cement matrix

Mitigating the release of dihydrogen resulting from metal corrosion or water radiolysis is an important issue for the disposal of certain types of cemented radwaste packages. The approach investigated in this work consists in adding an oxide getter (γ-MnO2/Ag2CO3) to the cement matrix. Since the efficiency of the getter decreases under wet environment, two self-desiccating binders (calcium sulfo-aluminate and magnesium potassium phosphate cements), are used to obtain significant desaturation of the pore network by the sole hydration reactions. The getter slightly influences the rate of cement hydration at early age, but has no effect afterwards. Sorption of ions released by dissolution of cement phases onto γ-MnO2 is evidenced, as well as partial or total destabilization of silver carbonate. Nevertheless, the getter still enables to reduce strongly the outgassing of dihydrogen from mortars encapsulating Al-metal, which opens new perspectives to improve the conditioning of waste producing H2 in a cement matrix.