Types Of Packaging Research Articles

Analysis of Physcho-Chemical Changes and Mechanical Damage of Tomato (Licopersicum Esculentum L.) During the Transportation

Quality analysis on tomatoes must always be done to maintain the shelf life and physical, chemical and mechanical damage of a product. However, generally the initial damage to tomatoes occurs in the post-harvest handling process during the transportation of tomatoes for distribution to marketing areas. Damage often occurs due to the distribution process with improper selection of packaging containers. This study aims to analyze the physical, chemical and mechanical changes due to the transportation process of various types of packaging during the distribution of tomato fruit so that it can be known which type of packaging container is able to maintain the quality of tomato fruit during the distribution process. This research method uses three treatments, namely tomatoes packed in plastic bags, wooden boxes and styrofoam during the transportation process. Data analysis was carried out by measuring parameters, namely weight loss, color, percentage of defects and total soluble solids. Based on the research that has been done, it can be concluded that the type of wooden box packaging has the most changes in weight shrinkage, mechanical damage, and Total Soluble Solid (TSS) and styrofoam packaging can minimize the occurrence of weight shrinkage, mechanical damage and Total Soluble Solid (TSS).

Evaluation of Nasal Obstruction Following Septoturbinoplasty Using the VAS and NOSE Scale.

Patient satisfaction with septoturbinoplasty was measured using the subjective visual analogue scale (VAS) and Nasal Obstruction Symptom Evaluation (NOSE) scale. In addition, those factors that impacted satisfaction were confirmed. We conducted an observational study of patients who underwent septoturbinoplasty. Age, sex, smoking habit, duration of improvement, postoperative complications, type of packing and surgeon were analysed. The results were compared using the VAS and NOSE scale. The improvement experienced with surgery corresponded to 69.80±26.97 points on the VAS 42.65±22.9 points (p <0.01) on the NOSE scale. A strong, direct correlation between the two scales (r = 0.79; p <0.01) was achieved. Surgeon, presence of complications, smoking habit and type of packing were not associated with the improvement experienced on the VAS or NOSE scale. Patients under 30 years of age and patients with permanent improvement achieved higher levels of satisfaction on both scales (p <0.01). Women showed a stronger tendency to perceive their improvement as temporary (p <0.01). Patients who underwent septoturbinoplasty experienced a subjectively measured improvement in nasal obstruction. The VAS and the NOSE scale were strongly correlated with one another. Sex, age and duration of improvement (temporary versus permanent) impacted patient perception; surgeon, smoking habit and type of packing did not.

Effect of Packaging Type and Storage Time on the Quality of Wheat Flour

The wheat flour quality is influenced by several factors, including the packaging type used and the length of storage time. This research aims to determine the effect of packaging type (polypropylene and polyethylene) and storage time on the wheat flour quality at PT XYZ. The wheat flour quality described refers to SNI No. 01-3751-2018, including water content, ash content, protein content, and organoleptic properties. The research results show that the packaging type and storage time affect the wheat flour quality. The analysis results show that wheat flour produced and packaged using polypropylene and polyethylene with variations in storage time shows a real influence on the wheat flour quality. The analysis results showed that the smallest water content in polyethylene packaging was 13.28% with a storage time of 21 days, the smallest ash content in the polypropylene packaging type was 0.56% with a storage time of 9 days, and the highest protein content was 15.24% in the polypropylene packaging type with a storage time of 14 days. Meanwhile, the analysis of organoleptic properties including color tests and aroma tests did not have a significant effect on the wheat flour quality.

The influence of the type of consumer packaging on the quality of cottage cheese during the shelf life

The article summarizes information on the use of polymer materials and paper for consumer packaging of cottage cheese, as well as on the examination of consumer properties of cottage cheese sold in consumer markets of cities of the Russian Federation. Experimental data on the effect of the type of consumer packaging of cottage cheese on its quality and safety during the shelf life are presented. The degree of influence of the packaging material – parchment, laminated foil and a container made of polyvinyl chloride on the safety of cottage cheese with a fat content of 5% is shown.

SUSTAINABLE FOOD PACKAGING IMPACT TO THE REDUCTION OF TRANSPORT COSTS

People dealt with many new issues related to sustainable development goals. Different decisions oriented to sustainable food packing would be very useful, if they could bring significant effect through the reduction of CO2 emission. The paper focuses on sustainable food packing and its effect on reduction of freight transportation costs. This topic has many research gaps and requires theoretical and practical investigations. Integration of sustainability into long term process has clear implications for the environment. Meherishi et al. (2019) highlight that the process of creating sustainable packaging guarantees the optimal use of materials and energy and is efficiently regenerated without wasting of natural resources. The impact of food packaging on transportation is clear and depends on a number of factors, which are shaped by the characteristics of the food packaging. In addition, among benefits of sustainable food packaging are such main functions as product safety and its identification. Modern complex solutions covering sustainable packing and transport costs reduction are important for increasing environmental sustainability. The study aims to analyze the impact of packaging on the reduction of transport costs. The aim was reached by performing sustainable food packaging and its impact on the reduction of transport costs theoretical justification and by conducting biometric analysis. The overview of the literature of sustainable food packaging and its impact on the supply chain was conducted, and it was found that the food packaging described different types of packaging and new packaging technologies which have an impact on the supply chain and are determined by some factors related to the characteristics of food packaging and the nature of the supply chain. Equally the overview of literature on the transport of food dynamics and the role of transport costs reduction on sustainability was also conducted. It was found that there is a need to develop new technologies and methods for food management and CO2 emissions for longer transport routes reduction. Either the research was conducted by biometric analysis for 2022-2023 to identify current trends, and it was found that the number of analyzed articles, included four clusters, which show that topics are oriented to delivery, flow, algorithms, structure, and role. The bibliometry analysis results show that product packing has links with transport and delivery and algorithms. The authors provided investigations under the topic as it requires knowledge to fill the existing gaps.

Application of ethylene adsorber by active charcoal for extending the banana shelf life [Penggunaan etilen adsorber yang terbuat dari arang aktif untuk memperpanjang umur simpan buah pisang

Bananas is a tropical fruit that is quite popular because of their freshness and can be consumed directly or processed as a snack. Banana cultivation is increasing along with the increasing demand for bananas in the market. As a climacteric fruit, bananas ripen quickly so they spoil quickly and have a low shelf life. To extend shelf life, ethylene gas in the surrounding environment must be controlled, for example, using active packaging made from ethylene gas absorbent. Several studies used activated carbon from coconut shells, chitosan, and teak leaves as ethylene absorbent material to extend the shelf life of climacteric fruit (e.g., guava, avocado, and tomato) with various types of packaging and doses of absorbent materials. This study examines the shelf life of bananas packaged in active packaging that absorbs ethylene using activated charcoal from coconut shells. As a result, activated charcoal with the addition of KMnO4 to absorb ethylene could extend the shelf life of bananas for 6 days longer than without activated charcoal.

Shelf-life prediction of sago flour (Metroxylon sagu Rottb) in polyethylene packaging

Sago is one of the local foods in Indonesia which is very rich in carbohydrates. This food product has been used as an alternative staple food in various regions. Sago can usually be found on the market in the form of packaged flour. Each type of packaging will of course have a different effect on the shelf life. This research was conducted to determine how long the shelf life of sago flour is packaged in polyethylene packaging with various thicknesses, namely 0.03, 0.05, and 0.08 mm. Estimation of shelf life was carried out using the Labuza approach by utilizing information from the sago starch isotherm sorption curve. Sago flour is packaged using polyethylene packaging and placed in a room with RH of 60, 70 and 80%, and at a temperature of 30 and 40 ℃. The shelf-life prediction based on this Labuza approach showed that the product in polyethylene packaging with a thickness of 0.08 mm had the longest shelf-life. The thicker the packaging, the longer the shelf-life of sago flour, which was caused by the lower permeability value of packaging. This finding supports the fact that the permeability value of packaging is inversely proportional to the packaging thickness.

Kinetic Models of Changes in Astaxanthin, Moisture, and Total Aerobic Microbial in Seasoning Powder from Acetes during Storage at Different Conditions

Currently, a limited understanding of how packaging and storage conditions affect product quality is a major factor contributing to the short shelf life of seasoning powder products. To address this problem, the objective of this study was to explore the impact of four types of packaging and different temperature conditions (ranging from 5 to 45°C) during 110 days of storage on product quality, specifically the moisture content, astaxanthin content, and total aerobic microbial count. The packaging materials investigated included aluminum film‐coated polyethylene bags (Al/PE bag), kraft paper‐coated polyethylene bags (PE/kraft paper bag), polyethylene terephthalate (PET bottle), and glass bottles. Kinetic models of degradation astaxanthin, moisture absorption, and aerobic microbial growth were developed. The results indicated that PET bottles were the most effective packaging material to maintain the moisture content and astaxanthin levels. Furthermore, temperatures between 5 and 15°C were found to be optimal for the preservation of astaxanthin content, the stabilization of moisture content, and the inhibition of microbial growth. At the same time, first‐order, Peleg, and Gompertz models are suitable for describing the mechanism of transformation for astaxanthin, moisture, and microbial aerobic growth with a value of R2 &gt; 0.9. These findings provide valuable information for selecting the appropriate packaging and storage conditions that can extend the shelf life of seasoning powder products.

Analytical Review of Microplastics Occurrence in Bottled Water, Tap Water, and Wastewater Treatment Plants

Currently, water availability and accessibility have become more challenging due to population growth, development of industrial and agricultural activities, and the effects of climate change. Various types of pollutants released by human activities threaten water quality and availability. Microplastics and emerging contaminants are currently affecting water resources and posing a risk to human health. The present study reviews the available studies that analyzed the abundance, shape, and size of microplastics in water, including glass, plastic, reusable, recyclable, and beverage bottled water, tap water, and wastewater treatment plant (WWTP) influent and effluent. Analysis of the collected data allowed comparison of microplastic abundance in different packaging water bottles, tap water, and raw and treated water from WWTPs. The analysis results suggest that microplastics in drinking water are mainly associated with water sources. Therefore, more attention should be paid to water treatment and purification processes and technologies. The type of packaging is also a crucial parameter to consider when quantifying microplastics in drinking water, although the use of glass bottles is recommended to minimize the potential associated risk to humans and ensure safe consumption. Increasing public awareness and knowledge about waste separation, the potential risks of microplastics to human health, and the urgent need for behavioral change in the management of waste, mainly plastic objects, remain the main keys to reducing the number of plastics entering our environment and our bodies.

Effect of packaging type on the quality of red ginger soft-candy

Red ginger is a rhizome containing polyphenols, curcumin, polysaccharides, essential oils, gingerol, and shogaol, known for their antioxidant and anti-inflammatory effects. The numerous advantages of red ginger have led to its expanded use, leading to the availability of several processed red ginger products in the market, such as red ginger. Research on how packaging, temperature, and storage duration impact the quality of red ginger jelly sweets is still limited. This study investigates how packaging type affects the quality of red ginger jelly sweets during preservation. The experiment entailed storing red ginger jelly sweets in different packaging and analyzing the subsequent quality alterations. The research findings indicate that the quality of red ginger jelly candy led to higher water content, total acid, reduced sugar content, and total microorganisms. The pH, texture, antioxidant activity, and sensory qualities of red ginger jelly sweets all decreased. The research findings indicate that the most effective packing material is polypropylene plastic which inhibits the rate of deterioration of moisture, texture, and reducing sugar of red ginger jelly candy.

Estimation of shelf life for Ready-To-Eat sardines (RTE) using the Accelerated Shelf-Life Testing (ASLT) method

Ready-to-eat sardines (RTE) are ready-to-eat foods designed to satisfy the needs of people who don’t have time to cook. In order to maintain the quality of RTE products and have a longer shelf life, efforts should be made to maintain the quality of RTE products, one of which is the use of cold storage methods and packaging. The purpose of this study was to estimate the shelf life of RTE sardines using the accelerated method combined with the Arrhenius method. This study employs a completely randomised Design with two factors: packaging type (vacuum and non-vacuum packaging) and storage temperature (cold storage and freezing temperature). The parameters tested in this research include TPC (total plate count), organoleptic properties, fat content, and protein content. The estimated shelf life of ready-to-eat sardines (RTE) in this study shows that RTE fish has a shelf life of up to 558.96 days if stored at a freezing temperature and vacuum packed, and 313.29 days if stored at a refrigerated temperature and vacuum packed. While ready-to-eat sardines (RTE) have a shelf life if stored using pouch packaging of 514.83 days at freezing and 2945.13 days at refrigerated temperatures with the Arrhenius equation obtained, namely ln k = (13.436 – 3034.6) (1/T).

Armazenabilidade de sementes crioulas de feijão-fava em diferentes embalagens

ABSTRACT: The present study evaluated, through physical and physiological tests, the seed quality of a landrace fava bean variety in different packaging materials and storage periods, aiming to guarantee the conservation of their quality in seed banks and facilities. The methodology used was the one recommended by the Rules for Seed Analysis (RAS - Brasil, 2009) and minimum descriptors for Phaseolus lunatus L. The data were subjected to analysis of variance by the F-test at 5% signififance to verify the presence of significant interactions and the individual effects of each treatment. The test of multiple comparison of means was performed by the Tukey test at 5% significance between common treatments. The Dunnett test was used at 5% significance to compare the control means with the means of the treatments. Regression analysis was performed to study the effect of storage on the variables evaluated. All analyses were performed using the R software. From the results, it can be concluded that the storage of fava bean seeds is viable in small rural properties in impermeable packaging materials and aluminized polyethylene bags. The germination and vigor of the seeds analyzed in this study decreased throughout the storage period regardless of the type of packaging used. It is not recommended to store fava bean seeds in permeable paper packaging as they have the lowest quality indices (germination and vigor) at the end of the storage period.

Solvents regulate the packing porosity of a bilayer metal-organic cage.

Metal-organic cages (MOCs) are an emerging class of porous materials with promising applications. However, controlling the configuration of the cage packing, which can influence the overall porosity of the materials, remains a difficulty, as many factors can influence the cage assembly and stacking. Herein, we report a solvent strategy to fine-tune the packing configuration of a bilayer MOC, a small triangular prism cage (six Cu ions act as vertices, three nitrate ions act as pillars, and six nitrate ions act as caps) incorporated into a large triangular prism cage (another six Cu ions act as vertices, a couple of oxygen atoms act as pillars and six ligands (L1: 3,5-bis(pyridine-3-yl)-4H-1,2,4-triazole) act as a jointed cap) by the coordination between the triazole nitrogen from L1 and the inner vertex Cu ions. The involved solvents water, acetonitrile (MeCN) and N,N'-dimethylformamide (DMF) form hydrogen bonds with this bilayer MOC, resulting in three different types of packing associated with systemically tuned porosity (NTU-93: 12.2%, NTU-94: 19.3%, and NTU-95: 42.1%). Gas adsorption and breakthrough tests demonstrate that NTU-95 has potential ability for C2H2/C2H4 separation. This work not only shows a case of finely tuned packing of coordination cages, but also provides a powerful tool that may be extended to other cage families.

The Effect of Packaging Type on The Shelf Life of Fresh Bread Premix Flour Based on Modified Flour

Ready-to-use flour products or premixes consist of several components of flour ingredients that are put together. This study aims to determine the quality of the effect of packaging type on the shelf life of the resulting premix flour. This study used modified rice, namely pre-cooked rice and germinated rice. The results showed that after the premix flour storage test, the shelf life of fresh bread premix flour stored using PP (Polypropylene) packaging at RH 65, 70, 75, and 80% was 0.6 years. While the product stored using HDPE (high-density polyethylene) packaging was 0.4 years at RH 65, 70, 75, and 80%. Meanwhile, white bread premix flour that uses aluminium foil packaging at the same RH, which is 65-80%, has a shelf life of 3.2 years. This is because the higher the RH of storage, the greater the pressure difference between the inside and outside of the packaging. The greater the difference in air pressure outside and inside the package, the greater the increase in the rate of diffusion of water vapor from the environment to the food product. This study shows that 65% RH is ideal for storing white bread premix flour because it has a longer shelf life.

Research on the Application of Augmented Reality Technology in Agricultural Product Packaging Design

Abstract In this study, we employ 3D modeling technology for the virtual prototyping of agricultural products. Utilizing Unity3D, we integrate data from both virtual and natural environments. This integration allows the 3D models to be visualized within a virtual setting. Additionally, leveraging Kinect somatosensory tracking technology, we have developed a gesture recognition interaction method. This enables packaging designers and users to modify packaging forms, colors, and structures in real-time within the virtual environment. The results of the survey show that consumers prefer multi-sensory, human-centered, and other types of packaging design when choosing packaging. The interaction effect of applying augmented reality agricultural packaging type and market type (R2= 0.079, p=0.001) affects consumer purchase intention. User experience (B=0.334, T=3.385***) was significantly and positively related to applying augmented reality packaging design type. The sense of experience of applying augmented reality to produce packaging use is overall sound, with a mean score of about 4.4. Except for the sense of texture, the mean values of the other nine indicators are all greater than 3, and the evaluations are all in favor of being more satisfied. The use of augmented reality technology in agricultural packaging design is enhanced by the method of this paper.

Distribution velocity in wine retailing

Little is known about the relationship between distribution and market share in the wine category. Understanding the influences of product and distribution characteristics at the SKU-level and incorporating them into marketing strategy and planning has important managerial and academic implications. Sales of 3,524 wine SKUs across 4,218 stores in 4 states in the US over one year of observation are analyzed. We use an established distribution velocity model (Reibstein &amp; Farris 1995) to estimate the relationship between distribution and market share. We then use the market share deviations from the expected values and apply a secondary robust regression to investigate possible relationships between various product- and distribution characteristics and those market share deviations. The results show that the distribution velocity in wine retailing is convex and increasing, in line with previous findings for other consumer-packaged goods in the marketing literature. Beyond distribution breadth, we find that overall parent brand performance (above), unit price (above), packaging type (above), country-of-origin, grape variety, sales consistency (above) and store specialization (below) are associated with above or below expected market share of wine SKUs.

Because It Is Green or Unique? Exploring Consumer Responses to Unique Types of Sustainable Packaging

Because It Is Green or Unique? Exploring Consumer Responses to Unique Types of Sustainable Packaging

A Study in Enhancing Battery Management Systems for Diverse Battery Types

The rapid advancement of battery technology has led to an increasing interest in the utilization of various battery types for a wide range of applications. To optimize the performance, efficiency, and safety of these batteries, the implementation of an effective battery management system is imperative. Within the scope of this study, the battery management system responsible for overseeing the management of battery packs in electric vehicles is examined in terms of its utilization for monitoring fundamental conditions such as current, voltage, and temperature of batteries. Furthermore, the applicability of this battery management system in different types of battery packs is evaluated. With the aim of advancing the sustainability and efficiency of management systems capable of overseeing single-type batteries, the focus of attention lies in the capacity to manage diverse battery types. The developed battery management system is subject to testing on a variety of battery types, thereby investigating the methods by which these batteries can be optimally managed. The resultant data is collected within a computer-based environment, and analyses are conducted to derive findings from this information. This study illustrates the adaptability of the battery management system to varying current, voltage, and temperature parameters, enabling its effective deployment across different battery types. In this context, the potential to mitigate environmental pollution is envisioned through the implementation of more sustainable battery management systems.

Assessing the Migration of BPA and Phthalic Acid from Take-out Food Containers: Implications for Health and Environmental Sustainability in India

The research investigates the escalating consumption of take-out food in India and the associated health risks stemming from the extensive use of plastic packaging. Through a comprehensive nationwide online survey, the study delved into dietary preferences, frequency of take-out food consumption, delivery service timing, and the types of packaging commonly encountered by Indian consumers. To address these concerns, the research team developed an analytical method to detect Bisphenol A (BPA) and Phthalic acid migration from food-contact materials (FCMs) into various food simulants. The investigation revealed that prolonged exposure to elevated temperatures led to increased migration of BPA and Phthalic acid, particularly in polyethylene pouches using 3% acetic acid as a food simulant, with the highest concentrations observed after 45 minutes of exposure. Additionally, a microbial bioassay demonstrated the mutagenic potential of migrated plasticizers, showcasing significant effects in mammalian systems, particularly under metabolic activation. The study underscores the substantial health risks associated with plastic packaging in take-out food, emphasizing potential implications for consumer health and calling for more extensive research and considerations regarding food packaging materials.

Влияние упаковки на качество пищевых концентратов из корнеплодов

Russian cuisine reflects the identity of its peoples. However, modern nutrition tends to level the multicultural peculiarities of Russian cuisine. This research objective was to identify the effect of packaging and storage time on the quality profile of instant turnip and rutabaga porridges.&#x0D; The study featured quality indicators of food concentrates. Samples of instant porridges were packaged in sachet bags and cups made of complex materials. They were stored at a 20–25°C and a relative humidity of ≤75% for 8 months. The sensory, physicochemical, and microbiological variables were measured using standard research methods.&#x0D; After 6 and 8 months of storage, the total sensory assessment for the porridge cups was higher by 1.0 and 2.0 points, respectively, than for the porridge sachets. The cups did not affect the moisture and fat content during storage. The recoverability of the cupped samples was higher by 10.9 and 14.2% after 6 and 8 months of storage, respectively. The mesophilic aerobic and facultative anaerobic microbial count for porridge cups fell by 11.0 times after 6 months of storage and by 3.2 times after 8 months of storage, compared to the sachets. The tests revealed no yeast, mold, Bacillus cereus, coliform bacteria, or pathogenic microorganisms.&#x0D; Shelf-life had a greater effect on quality profile of instant porridge than packaging. In this research, the recommended shelf life for instant turnip and rutabaga porridges was 6 months. The effect of other packaging types and materials on food concentrates is a promising research direction.