Oxygen Transmission Rate Research Articles

Synthesis and evaluation of self‐healing polyvinyl alcohol‐tannic acid membranes for skin bio‐applications

AbstractAutonomic self‐healing films have shown limited mechanical strength, hindering their application as biomaterials, particularly in skin bioengineering. To address this challenge, we developed polyvinyl alcohol (PVA)‐tannic acid (TA)‐based membranes with improved self‐healing properties and strong mechanical performance. Using a blade coating method and freeze–thaw cycles (−10°C for 1 h, followed by room temperature thawing), the synthesized membranes demonstrated a tensile strength of 8.8 MPa before healing and 7.6 MPa after healing, achieving an 88% healing efficiency. Membrane thickness showed a slight reduction from 465 to 432 μm posthealing. After 3000 bending cycles at a 1 cm radius, the membranes maintained flexibility with no significant changes in water vapor transmission rate (WVTR) (7.66 g/m2·day) or oxygen transmission rate (OTR) (0.13 cm3/m2·day·bar). These results underscore the membranes' suitability for dynamic skin environments, combining robust mechanical properties with excellent self‐healing capabilities. The PVA‐TA membranes present a promising solution for advanced skin bioengineering applications.

Preparation and Characterization of PLA-Based Films Fabricated with Different Citrus Species Peel Powder

The present study aimed to investigate whether different citrus peel powders (orange, mandarin, and lemon) could be incorporated into polylactic acid (PLA), for the preparation and characterization of biodegradable films made of this fruit waste. In particular, films were prepared by the solvent casting method and tested in terms of physicochemical and biochemical parameters, along with mechanical properties. Furthermore, the citrus peel powders were tested for their physicochemical and biochemical properties after ethanolic extraction. The results showed that the addition of citrus powders into PLA proved to be efficient compared to the control films (PLA). The citrus peel-based films showed high antioxidant capacity (38.37%–32.54%), a considerable total phenolic content (17.2–12.58 mg GAE/L), good lightness (L*: 42.83–41.93), elastic Young’s modulus (257.95–175.38 MPa), oxygen transmission rate (976.5 mL m−2 day−1–1218 mL m−2 day−1), elongation at break (183.06%–135.95%), and tensile strength (6.15–4.56 MPa), which were affected significantly (p < 0.05) by the botanical origin of citrus peel. Concerning the citrus peel extracts, the highest values in antioxidant capacity (52.56%), total phenolic content (724.8 mg GAE/L), and titratable acidity (714.67 mg of citric acid/L) were recorded in the extract of lemon peel powders. The corresponding values for orange peel powder extracts were 39.43%, 563.8 mg GAE/L, and 576 mg of citric acid/L, while those for mandarin were 33.01%, 558.46 mg GAE/L, and 54.67 mg of citric acid/L. The application of multivariate analysis of variance and linear discriminant analysis on the mechanical properties, physicochemical, and biochemical data resulted in the differentiation of pure PLA and PLA-based films fabricated with citrus peel powder. From the above findings, it is concluded that citrus peel powders are sources of phytochemicals and can be used for the preparation of PLA-based films for potential applications in food preservation.

Toward mechanical recyclability of high barrier food packaging films through filler incorporation on the EVOH layer

AbstractTo preserve food from moisture and oxygen, polymers, such as ethylene vinyl alcohol (EVOH) are used in multilayer structures to provide oxygen barrier, while low‐density polyethylene (LDPE) is used for a water vapor barrier. While this material combination is functionally ideal, it may not comply with the new packaging recycling guidelines. Some European markets have implemented rules that limit the weight percentage of EVOH in LDPE films. One way to increase recyclability is by reducing the amount of EVOH in the film structure while maintaining the packaging's oxygen barrier properties. To achieve this, it is necessary to improve the barrier properties of EVOH. With this objective in mind, this study evaluated the incorporation of nanoclays (NC), cellulose microcrystals (MCC), silicon dioxide nanoparticles (SiO2), and cellulose nanocrystals (CNC) into an EVOH matrix. The results indicate that NC and MCC facilitate a stable blown film extrusion process and have a better dispersion in the EVOH matrix. Based on this finding, three‐layer films (with an ABA configuration) consisting of LDPE (A) and EVOH (7 μm layer) with 0.5 or 1 wt.% MCC or NC (B) were produced to protect the EVOH from moisture and enable blown film processing. The oxygen transmission rate (OTR) values were lowest for 0.5 wt.% NC and 1 wt.% MCC incorporation. Although the films with micro and nanoparticles had increased haze, this did not affect the visibility of the packaged food.

Effect of micro-oxygenation on color of wines made with toasted vine-shoots.

Toasted vine-shoots (SEGs) are an enological tool to improve wines, to differentiate them, and to encourage sustainable wine production. Micro-oxygenation (MOX) is typically combined with the use of alternative oak products to simulate the oxygen transmission rate of traditional barrel aging, affecting wine color. Its use alongside SEGs has been studied. Tempranillo wines were treated with SEGs at two doses (12 and 24 g L-1) after malolactic fermentation at two fixed micro-oxygenation levels: (a) low, which received 6.24 ± 0.87 mg L-1·month-1 of oxygen; and, (b) high, which received 11.91 ± 0.71 mg L-1·month-1 of oxygen. The wines were bottled and stored for 6 months. At the end of the treatment, MOX affected the anthocyanins and color parameters, but not the enological characteristics. At this time, the anthocyanins content reduction presented a negatively significant correlation with oxygenfor wines treated with 12 g L-1. The factors that most influenced the development of color parameters during the time after bottling were the period for which the wine evolved in the bottle and SEG dose. The visual sensorial descriptors showed an evolution according to aged red wines, but without differences according to the SEG-MOX treatments. The SEG-MOX treatments caused significant changes in wine color. It would be advisable to adjust SEG-MOX techniques to increase their effectiveness. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Synthesis, characterization, and application of films made from highly substituted N-perfluoroacylated chitosan

Highly substituted perfluoroacylated chitosan can alter the physicochemical properties of chitosan; however, the currently synthesized perfluoroacylated chitosan has a low degree of substitution. In this study, we present a simple method for the homogeneous preparation of highly substituted N-perfluoroacylated chitosan, conducted at room temperature without requiring strict anhydrous or oxygen-free conditions. Various perfluorocarbon chains were successfully attached to chitosan through a reaction between perfluorinated acid esters and amines, catalyzed by DBU. The synthesized N-perfluoroacylated chitosan, with high degree of substitution, demonstrated excellent solubility in common organic solvents. Comprehensive characterization was performed using elemental analysis, nuclear magnetic resonance (including two-dimensional NMR), gel permeation chromatography, infrared spectroscopy, X-ray diffraction, and thermal analysis. The resulting films exhibited high water contact angles. Notably, as the fluorocarbon chain length increased, tensile strength gradually decreased, while elongation at break improved. Additionally, water uptake, water vapor transmission rate, and oxygen transmission rate all exhibited a declining trend. The films exhibited good biocompatibility, and in the grape preservation experiment, HFBC treatment effectively delayed grape aging and deterioration while enhancing quality preservation. These results suggest that HFBC film holds promising potential for food packaging applications.

Pioneering high barrier packaging for pressure assisted thermal sterilization of low-acid food products

Pressure-assisted thermal sterilization (PATS) utilizes flexible packaging with low oxygen and water vapor transmission rates (OTRs, WVTRs). In this study, pouches made from metal oxide (MO)-coated (A–D) and ethylene vinyl alcohol (EVOH)-containing (E, F) multilayer films were filled with water and mashed potatoes (MP), preheated at 98 ± 0.5 °C for 10 min, and processed using a pilot-scale high-pressure processing machine (HPP) at 600 ± 5 MPa for 300 s. The initial vessel temperature and the fluid medium were 90 °C, and during processing, the temperature of the fluid medium increased to approximately 120 °C. After processing, the water-filled pouches were emptied, refilled with a novel oxygen indicator, and stored at 40 ± 0.2 °C for 80 days. The MP-filled pouches were stored at 49 ± 1 °C for 60 days. MO-coated film D contained fewer defects, had ultra-low OTRs and WVTRs, showed insignificant (p > 0.05) moisture absorption and changes in crystallinity after PATS processing, and exhibited minimal color change in both the oxygen indicator and the packaged MP during the 60 days of storage. The ultra-high barrier of film D could be attributed to the presence of multiple AlOx-coated PET layers that successfully prevented oxygen ingress, even after exposure to high temperature and pressure conditions during PATS processing. Among the EVOH-based structures, the Film F showed a 22.3 % lower OTR than Film E (p < 0.05), due to a 16.7 % greater EVOH-layer thickness, despite having a lower overall thickness than Film E. Overall, this study can assist packaging manufacturers in designing and developing high-barrier flexible packaging suitable for in-package, shelf-stable food products.

Insights into the effect of carboxylated cellulose nanocrystals on mechanical and barrier properties of gelatin films for flexible packaging applications

In this study, gelatin/carboxylated cellulose nanocrystal (cCNC) bionanocomposite films were developed as an eco-friendly alternative to non-biodegradable flexible plastic packaging. Cellulose nanocrystals were modified by 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO)-mediated oxidation (cCNC) to strategically interact with amino groups present in the gelatin macromolecular backbone. Gelatin/cCNC bionanocomposite films (0.5–6.0 wt% cCNC) obtained by solution casting were transparent to visible light while displayed high UV-blocking properties. The chemical compatibility between gelatin and cCNC was deepened by electrostatic COO−/NH3+ interactions, as detected by FTIR spectroscopy and morphologically indicated by scanning electron microscopy (SEM). Accordingly, Young's modulus and tensile strength of films were largely increased by 80 and 64 %, respectively, specifically near the cCNC percolation threshold (4 wt%), whereas the water vapor permeability (WVP) was reduced by 52 % at the optimum 6.0 wt% cCNC content in relation to the non-reinforced gelatin matrix (0.10 vs. 0.18 g H2O mm m−2 h−1 kPa−1). The oxygen transmission rates (OTR) of the gelatin/cCNC bionanocomposites were < 0.01 cm3 m-2 day−1, making them technically competitive to most promising biopolymers like polycaprolactone (PCL) and poly(lactic acid) (PLA). This study reveals how TEMPO-oxidized cellulose nanocrystals can broaden the performance of biodegradable gelatin films for use in packaging. The gelatin/cCNC bionanocomposites also represent an effective approach for designing newly sustainability-inspired flexible materials from the surface modification of nanocelluloses targeting specific interactions with protein structures.

Effect of ultraviolet radiation c treatment on preservation of Naematelia aurantialba in modified atmosphere packaging

Naematelia aurantialba, known for its health benefits but perishable due to high water content, has a limited market life. This study explored extending its shelf life using ultraviolet C radiation within modified atmosphere packaging. Ultraviolet C, typically used for sterilizing produce, has untapped potential for preserving Naematelia aurantialba. Samples underwent ultraviolet C with various intensities, then were stored at 2 ± 1 °C in packaging bags with 4081 mL/m2·d·atm oxygen transmission rate, with quality checks every seven days until day 42. Samples treated with 0.19 kJ/m² ultraviolet C radiation within the MAP system significantly slowed color and texture changes in N. aurantialba, maintaining cell integrity. This treatment also reduced the loss of aroma substances and significantly increased the total phenolic and flavonoid content in the N. aurantialba. Simultaneously, these samples demonstrated tester preference, highlighting the treatment's effectiveness in enhancing freshness and marketability.

A study on preparation of low-cost environment-friendly self-assembled nanocellulose membrane from waste paper

In the context of green development, different types of waste paper were used in this study to prepare environment-friendly nanocellulose membrane by using different pretreatment processes. The results showed that all nanocellulose membranes had a novel microscopic composite morphology: nanocellulose fibers in the middle were tightly arranged and had a certain direction, while nanocellulose fibers at the edge were arranged randomly. Moreover, the type of waste paper affected the formation and property of nanocellulose membranes deeply compared with the pretreatment process. Nanocellulose membrane prepared from office waste paper had a high transmittance (50.8 %) and low oxygen transmission rate (1.548·10−3/cm3mm/(m2·d·KPa)) while that prepared from waste corrugated paper had a high yield (50.63 %), high folding number (81 times), and low water vapor transmission rate (1550.24 g·m−2·day−1). Meanwhile, nanocellulose membrane prepared without any deinking treatment had a significant performance advantage in terms of water vapor barrier and folding resistance. Therefore, in actual application, deinking treatment can be selectivity omitted, which will simplify the preparation process flow and reduce the production cost of nanocellulose membrane. Furthermore, in order to satisfy different application requirements, the appropriate raw materials and treatment processes can be chosen to prepare nanocellulose membranes with different properties. This study provides a simple and low-cost way to prepare high-performance environment-friendly self-assembled nano membrane material, and also achieves the high value utilization of waste paper, which has a certain ecological, economic, and social benefits.

ScCO2-processed thermoplastic starch/chitosan oligosaccharide blown films and their oxygen barrier or antibacterial applications

Abstract Antibacterial and oxygen barrier films were inventively prepared by blending very small loadings (&lt;2 wt%) of chitosan oligosaccharide (COS) or chitosan (CS) in thermoplastic starch (TPS) and/or processing with supercritical carbon dioxide (scCO2). Oxygen transmission rates (OTR) and free-volume-hole (FVH) characteristics of scCO2-processed TPS/COS and TPS/CS blown films diminish to a minimum, as their COS or CS approach a specific compatibility limit content. The minimum OTR and FVH characteristics of scCO2-processed TPS/COS films are somewhat smaller than those of corresponding TPS/COS films without scCO2-assistance, and decrease further with decreasing COS molecular weights. The minimum OTR values of scCO2-processed TPS/COS blown films with COS’s molecular weight of 200 and 500 are only 4.1 and 4.5 cm3/m2 × day × atm, respectively, and their antibacterial rates of Staphylococcus aureus are ≥97 %, which make them as promising antibacterial and oxygen barrier films having OTR ≦ 5 cm3/m2 × day × atm. Among other things, longitudinal or transversal tensile strengths acquired for the properly scCO2-processed TPS/COS or TPS/CS films are ∼30 to ∼50 % higher than those of the TPS films. Dynamic mechanical relaxation results of these scCO2-processed reveal that chitosan oligosaccharide or chitosan are compatible with TPS, as COS or CS contents are ≤ the compatibility limit value.

Mechanism of improving the mechanical and barrier properties of poly(lactide)/poly(butylene adipate‐co‐terephthalate) blends

AbstractPoly(lactide)/poly(butylene adipate‐co‐terephthalate) (PLA/PBAT) blends containing different amounts of polyethylene wax (PEW) were fabricated via melt‐blending, and the effects of PEW on the interfacial morphological evolution and properties of the PLA/PBAT blends were investigated. Scanning electron microscopy (SEM) micrographs show that the compatibility between PLA and PBAT is obviously improved by addition of low contents of PEW. Differential scanning calorimeter (DSC) results indicate that PEW can simultaneously enhance the crystallization ability of PLA and PBAT. Rheological behavior of the blends indicates that PEW has a significant plasticizing effect and can promote the mobility of polymer chains in the blends. More importantly, it is revealed that PEW can effectively improve the mechanical and barrier properties of the blends. Even with a PEW content of only 1 wt%, the elongation at break and notched impact strength of the blend reach 344.1% and 12.55 kJ/m2, respectively, which are 54% and 140% higher than the blend without PEW. Meanwhile, the water vapor transmission rate (WVTR) and oxygen transmission rate (OTR) of the films containing 1 wt% PEW are decreased from 87.34 to 67.40 g m−2·24 h−1 and from 118.26 to 80.94 cm3 m−2·24 h−1, respectively, which are 22.8% and 31.5% lower than those of the PLA/PBAT film.

Biobased rubber toughened poly(lactic acid) blend for sustainable packaging films: The role of optical purity of poly(lactic acid)

AbstractThis study investigates the novel effect of poly(lactic acid) (PLA) optical purity on PLA/liquid natural rubber (LNR) blend films fabricated by solution casting. An investigation was conducted to examine how different levels of PLA optical purity affect the mechanical, structural, morphological, thermal, and barrier properties of PLA/LNR films. Infrared spectroscopy analysis revealed that the D‐isomer content of PLA significantly affected the chemical interactions between the LNR and PLA. The favorable chemical interaction between the LNR and PLA with a high D‐isomer content also increased the elongation at break by 300%. Morphological investigations proved that the chemical interaction also improved the dispersion and reduced the size of the LNR droplets formed in the PLA matrix. Notably, while low D‐isomer PLA blends showed decreased crystallinity (Xc) upon LNR addition, high D‐isomer PLA blends exhibited increased Xc by 460%, leading to a 42% increase in oxygen transmission rate. Additionally, hydrolytic degradation of high D‐isomer PLA increased by 259% with increasing LNR content. Overall, optical purity of PLA plays an important role in determining the properties of PLA blends.

Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging

Our study explores the development and characterization of carboxymethyl cellulose (CMC)-based composite films integrated with clay particles and pomegranate peel extract (PE), aiming to inspire the films with natural antimicrobial and antioxidant properties for potential applications in food packaging. We conducted a comprehensive examination of the mechanical, barrier, surface, and degradation properties of these composite films, considering the impacts of incorporating clay particles and PE on their overall performance. Our findings reveal that the inclusion of clay particles enhances the mechanical strength and barrier properties of the films, while PE contributes to antioxidant and antibacterial effects. Namely, after the integration of 3 wt% clay, the tensile strength exhibited a remarkable increase of approximately 300%, accompanied by a notable reduction of 60% in water vapor permeability and 30% in oxygen transmission rate. Furthermore, the integration of PE into CMC films promoted antibacterial activity against 2 g-positive bacterial species, Staphylococcus aureus and Listeria monocytogenes. Additionally, we conducted a life cycle assessment (LCA) to quantify the cradle-to-gate environmental impacts of the developed bio-based active films. When normalized to the functional properties of the films, including mechanical and barrier performance, we observed significant benefits, with reductions of up to 59% after the concurrent incorporation of PE and clay nanosheets. Overall, our study underscores the potential of CMC-based composite films augmented with PE as a promising solution for sustainable food packaging, offering enhanced functionality while reducing environmental impact and increasing food safety.

Vanillin-based flame retardant enables polylactic acid high-efficiency fireproof, anti-UV and oxygen barrier for food packaging

Polylactic acid (PLA) is widely known for its biocompatibility, biodegradability, and high transparency. However, it still has varied limitations such as flammability, UV sensitivity, and poor oxygen barrier properties. To address these issues, a bio-based compound, hexasubstituted cyclotriphosphazene (HVP), was synthesized by using vanillin and hexachlorocyclotriphosphazene to enhance the overall performance of PLA. The resulting PLA/HVP composites demonstrated improved mechanical strength and UV resistance. Specifically, PLA/3HVP, with a 3 wt% HVP loading, achieved a UL-94 V-0 rating and a high limiting oxygen index of 26.5 %. Cone calorimeter tests revealed that PLA/3HVP possessed a significantly longer ignition time and a lower peak heat release rate compared to pure PLA. These burning testing results indicated the enhanced fire resistance. Additionally, the oxygen transmission rate of PLA/3HVP was reduced by 81.1 % compared to pure PLA. When used as food packaging, the weight loss of mangoes covered with PLA/3HVP film was 2.2 % after 7 days, compared to 2.5 % with pure PLA film, highlighting its potential for food preservation applications.

Fully renewable oxygen barrier films of scCO2-processed thermoplastic starch/sugar alcohol blends

Abstract Excellent oxygen barrier films were prepared by blending very small loadings (&lt;1 wt%) of dihydroxyacetone (DHA), erythritol (ET) or xylitol (XT) in thermoplastic starch (TPS), and/or processing with supercritical carbon dioxide (scCO2) assistance. The minimum oxygen transmission rates (OTR) and all free-volume-hole characteristic (FVH) values of each scCO2-processed TPS/sugar alcohol film series are somewhat smaller than those of corresponding TPS/sugar alcohol film series without scCO2-assistance, and decrease with the decrease in sugar alcohol’s molecular weight. The minimum OTR values acquired for scCO2-processed TPS/DHA and TPS/ET blown films are only 3.6 and 4.3 cm3/m2·day·atm, respectively, which meet the demand of high oxygen barrier films having OTR ≦5 cm3/m2·day·atm. The longitudinal or transversal tensile strengths acquired for each scCO2-processed TPS/sugar alcohol series films are ∼30 % to ∼40 % higher than those of the TPS blown films. Dynamic mechanical relaxations of each TPS/sugar alcohol or scCO2-processed TPS/sugar alcohol film series reveal that the sugar alcohols are compatible with TPS, as their sugar alcohol contents are ≤ the corresponding compatibility values. The decreased OTR and FVH values acquired for TPS/sugar alcohol or scCO2-processed TPS/sugar alcohol films are most likely due to them being scCO2-processed or incorporated with smaller molecular weight of sugar alcohols.

Bio‐composite using polyhydroxyalkanoates and sustainable nanofillers derived from cellulose nanofibers and its application for an environmentally friendly packaging material

AbstractPolyhydroxyalkanoates (PHA) is a carbon neutral material that contributes to reducing greenhouse gas emissions due to manufactured from biomass and easily degraded by the enzymatic effects of microorganisms in the natural environment. However, PHA exhibits poorer mechanical properties and processability compared with petroleum‐based plastics. This study used cellulose nanofiber (CNF) to improve limit of PHA. Moreover, CNF was silylated to reduce polarity difference with PHA and enhance the dispersibility of nanocellulose at PHA. At a result, the silylation process was successfully performed by Si‐CH3 stretching peaks in Fourier transform infrared spectroscopy spectra and hydrophobicity of TEOS‐MTES‐CNF (TECNF) was confirmed by observed water contact angle (147°). In addition, nanostructure of TECNF was maintained during silylation and drying process through field emission scanning electron microscopy. Moreover, the PHA/TECNF composite showed enhanced processability, and tensile strength was increase almost 37% (0.52 MPa) compared with PHA. Oxygen transmission rates (300 cc/m2۰day) and single lap shear strength (225 kPa) were determined to be at least equivalent or superior to those of commercial packaging materials. Therefore, TECNF could be considered as a reinforcing agent, nucleating agent, and plasticizer in PHA. Also, this composite has possibilities to using as environmentally friendly packaging materials.

Water-resistant and barrier properties of poly(vinyl alcohol)/nanocellulose films enhanced by metal ion crosslinking

Polyvinyl alcohol (PVA) is a promising alternative to non-biodegradable flexible packaging materials, and nanocellulose is often used to enhance the properties of PVA films, but the composite films still have poor water resistance and barrier properties. To address this issue, iron ions (Fe3+) were introduced into PVA/cellulose nanofibrils (CNF) films, and Fe3+ formed coordination bonds with carboxyl and hydroxyl groups on the surface of CNF and PVA chains. Therefore, constructing a strong coordination crosslinking network within the film and improving the interfacial interaction between PVA and CNF. The water resistance, mechanical and barrier properties of the crosslinked films were significantly improved. Compared with the un-crosslinked film, the oxygen transmission rate (OTR) was decreased by up to 67 %, and the water swelling ratio was significantly reduced from 1085 % to 352 %. The tensile strength of the film with 1.5 wt% Fe3+ reached 41.93 MPa, which was 62 % higher than that of the un-crosslinked film. Furthermore, the composite film demonstrated good recyclability, almost recovering its original mechanical properties in two recycling tests. This simple and effective method for preparing water resistance and barrier films shows potential applications in flexible packaging areas.

Reactively Processed Poly(butylene adipate terephthalate) Composite–Based Multilayered Films with Improved Properties for Sustainable Packaging Applications: Structural Characterization and Biodegradation Mechanism

AbstractIn this study, it is attempted to enhance the properties and biodegradability of poly(butylene adipate terephthalate) (PBAT) using nanocomposite technology to meet the demand for sustainable packaging applications. Two nanoclays containing PBAT composites are reactively processed and integrated into the multilayered films. Reactive processing facilitates the dispersion and distribution of nanoclay particles in the PBAT matrix. The multilayered films comprising reactively processed PBAT composites exhibited a 24.5%–31.5% reduction in the oxygen transmission rate and improved dimensional stability and tensile properties. Moreover, the degradability of the multilayered film comprising reactively processed PBAT composites reached 82% in 180 days. In contrast, a neat PBAT film of similar thickness attained only 53% degradation in the same period. The biodegradation mechanism is proposed based on the topology of the disintegrated films studied using scanning electron microscopy, chemical bond vibrations determined by Fourier‐transform infrared spectroscopy, and structural evolution by small‐ and wide‐angle X‐ray scattering (SWAXS). The SWAXS analysis is used to understand the changes in the degree of crystallinity, long‐range periodic order, and crystalline and amorphous layer thickness of the multilayered films before and after degradation. Such multilayered films can find applications where packaging or biomedical devices cannot be recycled.

Facile Preparation of Chitosan/Carnauba Wax Emulsion‐Based Coatings for Hydrophobic and Oleophobic Cellulose‐Based Food Packaging

ABSTRACTStudies have shown that fluoridated reagents for oil and water resistance are harmful to the human bodies and the environment. Consequently, the developments of nontoxic, environmentally friendly, fluorine‐free and degradable materials have received increasing attentions. Here, we introduce a novel method for fabricating a hydrophobic and oleophobic paper‐based packaging material through the application of chitosan/carnauba wax emulsions. These emulsions were prepared via high‐shear homogenization, blending melted carnauba wax with chitosan in acetic acid aqueous solutions. The stable chitosan/carnauba wax emulsion with particle size of 430 nm was prepared at the chitosan concentration of 1.5 wt%, the carnauba wax concentration of 8 wt% and temperature of 85 °C. After 10 g/m2 of chitosan/carnauba wax emulsion was applied to the paper surface, the oil and water resistance of the paper was significantly improved. The experimental results of kit rating value, oil contact angle, Cobb60 value and water contact angle were 9.5 ± 0.6, 86.6 ± 2.1°, 8.90 ± 1.62 g/m2 and 123.5 ± 2.6°, respectively. The application of chitosan/carnauba wax emulsion coating on papers provided a significantly lower water vapour transmission rate (WVTR, 78.45 ± 18.92 g/m2·24 h) and oxygen transmission rate (OTR, 94.26 ± 20.21 g/m2·24 h) as compared to the original paper, which met the needs of strawberry packaging.

Essential oils loaded biodegradable PBAT/PBS films as young coconut packaging after harvest

The polybutyrate adipate terephthalate/polybutylene succinate (PBAT/PBS) films were produced by the single screw blown-film extrusion method for the young coconut packaging application. The antifungal performance of the film was enhanced by the addition of essential oils, including cinnamon essential (CIN) and citrus essential (CT) oils. The mechanical properties, physical properties, thermal properties, oxygen transmission rate (OTR) and water vapor transmission rate (WVTR) of the film with essential oils were evaluated. The results found that 10 wt% of PBAT content in the PBS matrix was suitable for biodegradable film creation. In the film packaging, essential oils at 5 phr might be a plasticizer by increasing the tensile strength, elongation at break and toughness, while the tensile modulus decreased. The oxygen and water vapor transmission rates (OTR, WVTR) trended to increase, especially of the 10CT_10PBAT/PBS film. The essential oils could show antifungal performance by inhibiting the A. Niger growth. In the case of film packaging application, the film with essential oils could enhance the storage time of young coconut to 21 days without yeast growth on the surface, while the quality of coconut water did not change.