ABSTRACTInsect pests in stored date fruits lead to significant economic losses, traditionally managed by chemical insecticides that harm the environment. This study explores low‐pressure microwave oxygen plasma treatments as an alternative pest control method against pests like Polda interpunctelia, Ephestia cautella, and Oryzaephilus surinamensis. A 20 s treatment achieved 100% mortality for all species without any adult emergence. Sensory evaluations showed no significant differences in taste, color, texture, odor, or overall acceptability between treated and untreated date fruits, indicating that the plasma treatment preserves fruit quality. Scanning electron microscopy revealed structural damage to the pests, whereas the Siwi cultivar date fruits remained unaffected. The findings suggest that this plasma treatment is an effective and environmentally friendly alternative to chemicals.
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