Vaccinium Oxycoccos Research Articles

Plant functional type and peat properties determine elemental transfer in boreal mire vegetation

Uptake of elements into plants is an integral part of many environmental impact assessments. Typically, the plant uptake is determined using an empirical soil-to-plant transfer factor (CR). The elemental concentrations in plants are expected to vary with plant species and plant functional type (PFT), but also according to soil and element properties. Specifically, the uptake of essential elements is regulated, and likely less related to soil concentrations than the uptake of non-essential elements. In this study, the impact of PFT, species and environmental factors on the CR of mire plants was tested. The plants included in the study were four common boreal peatland species (Andromeda polifolia, Vaccinium oxycoccus, Eriophorum vaginatum and Carex rostrata) sampled from 40 minerogenic mires along an age gradient.The results show that while plant species and PFT (heathers and sedges) are the main determinants of the CR value, also environmental factors, such as peat C:N ratio, are important. Further, concentrations of essential elements in plants were only weakly correlated to peat concentrations, whereas the correlation was stronger for non-essential elements and elements utilized at trace amounts.The results of this study verify that CR values may vary substantially between peatland plant species and PFTs. Further, the results suggest that it is relevant to include effects of PFTs on CR and among-species variation in environmental impact assessments. This is because the PFT may have a large impact on the exposure pathways to humans, which could, for example, be berries or animal feed, and also due to the uncertainties of the composition of the future vegetation communities. Since CR varies systematically with several soil properties, there may be potential for adjusting the CR values for expected environmental changes, and thereby reduce the uncertainties of empirical CR values determined from a broad range of environmental conditions.

Effect of UV Radiation and Temperature on Radical Scavenging Activity of Hippophaë rhamnoides L. and Vaccinium oxycoccos L. Fruit Extracts.

New active ingredients, including those of plant origin, which could protect the skin against various harmful factors, such as UV radiation and free radicals responsible for skin ageing, are still being sought. The present study was focused on the antioxidant activity of Hippophaë rhamnoides L. and Vaccinium oxycoccos L. fruit glycolic extracts. Investigations were also carried out to evaluate the effect of UVA radiation and the storage of the sea buckthorn and European cranberry extracts at an elevated temperature of 50 °C on their interactions with free radicals. The kinetics of the interactions of the extracts with DPPH were assessed using electron paramagnetic resonance (EPR) spectroscopy. The sea buckthorn and European cranberry extracts quench the EPR signal of DPPH free radicals, which indicates their antioxidant potential. The EPR method further showed that a mixture of sea buckthorn and cranberry extracts in a volume ratio of 2:1 was more potent in quenching free radicals compared to a mixture of these extracts in a ratio of 1:2. Our findings demonstrate that long-term UVA radiation exposure reduces the ability of sea buckthorn and cranberry extracts to interact with free radicals. Moreover, storage at elevated temperatures does not affect the interaction of sea buckthorn extract with free radicals, while it alters the ability of cranberry extract to interact with free radicals. This study has demonstrated that an important factor in maintaining the ability to scavenge radicals is the storage of raw materials under appropriate conditions. H. rhamnoides and V. oxycoccos extracts can be used as valuable raw materials with antioxidant properties in the pharmaceutical and cosmetic industries.

Determination of Biologically Active Compounds and Antioxidant Capacity In Vitro in Fruit of Small Cranberries (Vaccinium oxycoccos L.) Growing in Natural Habitats in Lithuania.

The composition of flavonols, proanthocyanidins, anthocyanins, triterpene compounds, and chlorogenic acid in small cranberry fruit samples collected in natural habitats in Lithuania and variation in the antioxidant capacity of cranberry fruit extracts was determined. This study showed that in the flavonol group, hyperoside and myricetin-3-O-galactoside predominated in cranberry fruit samples; in the anthocyanin group, the predominant compounds were cyanidin-3-O-galactoside, cyanidin-3-O-arabinoside, peonidin-3-O-galactoside, and peonidin-3-O-arabinoside, and in the group of triterpene compounds, ursolic acid was predominant. The highest total amounts of flavonols and anthocyanins were found in the samples collected in Čepkeliai State Strict Nature Reserve (2079.44 ± 102.99 μg/g and 6993.79 ± 350.22 μg/g, respectively). Cluster analysis of the chemical composition of small cranberry fruit samples revealed trends in the accumulation of bioactive compounds in cranberry fruit. Cranberry fruit samples collected in central Lithuania had higher levels of triterpene compounds. Statistical correlation analysis showed the strongest correlation between the quantitative composition of cyanidin-3-O-arabinoside and peonidin-3-O-arabinoside and the reducing capacity of the ethanolic extracts of the cranberry fruit samples assessed in vitro by the FRAP assay (r = 0.882, p < 0.01 and r = 0.805, p < 0.01, respectively). Summarizing the results, the geographical factor affects the variation of the quantitative composition of biologically active compounds in cranberry fruit samples.

Evaluation of potential Synergistic effect of Cranberry extract and Amoxicillin-Clavulanic acid using Checkerboard method

This study investigates the potential synergistic effect of Cranberry (Vaccinium oxycoccos) extract and Amoxicillin-Clavulanic acid in enhancing antibacterial effectiveness and combating resistance. The main objectives of this study are do determine the MIC and FIC values for Amoxicillin-Clavulanic Acid and Vaccinium oxycoccos extract on different bacterial strains, and therefore to evaluate the synergistic effect of compounds combined. Vaccinium oxycoccos extract is rich in proanthocyanidins, phenolic acids, anthocyanins, vitamin C, and triterpene compounds, and has demonstrated antibacterial, antifungal, and anti-inflammatory properties. This study specifically evaluates its potential to inhibit biofilm formation by gram-negative bacteria. Amoxicillin, a semi-synthetic penicillin, is combined with Clavulanic acid, a β-lactamase inhibitor, to treat various bacterial infections. However, the rising antimicrobial resistance challenges the efficacy of this antibiotic combination. The effectiveness of combining antibiotics and natural substances in inhibiting bacterial growth can vary among different bacteria. This research emphasizes the importance of personalized treatment for each bacterial strain to effectively combat antibiotic-resistant infections.

Green Synthesis of Silver Nanoparticles Using Phyllanthus emblica and Vaccinium oxycoccos Extract: Preparation, Characterization, and Antimicrobial Efficacy

Green Synthesis of Silver Nanoparticles Using Phyllanthus emblica and Vaccinium oxycoccos Extract: Preparation, Characterization, and Antimicrobial Efficacy

Nephroprotective effect of cranberry (Vaccinium oxycoccos) in streptozocin-induced diabetic nephropathy in mice.

Diabetic nephropathy is a chief reason of mortality particularly in individuals with renal dysfunction. The current research was aimed to assess the nephroprotective portion of Vaccinium oxycoccos toward mice diabetic nephropathy induced by streptozotocin (STZ). V.oxycoccos was purchased and used for hydroalcoholic extraction. Sixty male mice were subjected to STZ-intraperitoneal injection (45 mg/kg). After diabetes induction, mice were divided into five groups of diabetic control (received only STZ), non-diabetic control (received only citrate buffer), two V.oxycoccos treatment (received V.oxycoccos extract (200 and 400 mg/kg) oral daily by gavage), and metformin treatment (received metformin (500 mg/kg) oral daily by gavage). Glucose and weight of mice were checked weekly. After 28days, the effect of V.oxycoccos extract on serum and urine parameters were assessed. STZ caused significant decreased in the mice body weight. Mice treated with the V.oxycoccos (400 mg/kg) harbored the lowest weight loss at day 28 (70.2±1.38 g). STZ caused significant increase in the mice FBS. Mice treated with the V.oxycoccos (400 mg/kg) harbored the lowest FBS at day 28 (189.2±1.20 mg/dL). Treatment of mice with V.oxycoccos (400 mg/kg) caused the lowest increase in the levels of cholesterol, HbA1c and triglycerides compared to the diabetic control mice. Compared to the diabetic control group, mice treated with V.oxycoccos (400 mg/kg) had the highest HDL, insulin, SOD, and GSH (p<0.05). The lowest serum BUN, CR, and UR were found in mice treated with V.oxycoccos (400 mg/kg). Anti-inflammatory effects of V.oxycoccos (400 mg/kg) was shown by the lowest TNF-α, IL-6, and TGF-β1 concentration in mice treated with V.oxycoccos (400 mg/kg). The current study disclosed that treatment with V.oxycoccos resulted in substantial development in the serum and urine parameters and also antioxidant and anti-inflammatory response of STZ-induced diabetic mice.

Composition of biologically active substances of common cranberry fruits (Oxycoccus palustris Pers.) in various methods of preservation

Introduction. The study of common cranberry fruits is promising due to the wide variety of biologically active substances included in their composition, a wide range of therapeutic properties, as well as the ability of cranberry fruits for long-term storage and resistance to harsh environmental conditions. Fresh fruits contain the maximum amount of biologically active substances and, accordingly, have the most pronounced pharmacological effect. To preserve the composition and content of biologically active substances, preservation is used in pharmacy. Most often they resort to drying. Freezing can be considered a new and promising method for preserving the quality of medicinal plant materials. Purpose of the study. Study of the effect of freezing and drying on the qualitative composition and quantitative content of biologically active substances in common cranberry fruits. Material and methods. The object of the study was fresh, frozen, and dried common cranberry fruits collected in the Pskov and Novgorod regions in 2022 during the fruiting period. The study of the composition of biologically active substances (BAS) and quantitative assessment of the content were carried out according to pharmacopoeial methods, using analysis using thin layer chromatography (TLC), spectrophotometry and redox titration methods. Results. Using TLC analysis, organic acids (ascorbic, malic, citric, tartaric and succinic), flavonoids (rutin, quercetin), tannins (gallic acid) and anthocyanins were identified in the fruits. There were no differences in the qualitative composition of dried and frozen fruits. The content of organic acids, tannins, flavonoids and anthocyanins in cranberry fruits using different preservation methods was determined. It has been established that when fruits are dried, the content of all studied groups of biologically active substances decreases, on average by 40–60% of the initial content in fresh raw materials. Ascorbic acid is destroyed to a greater extent (90–92%). Exposure to low temperatures leads to a slight decrease in biologically active substances in common cranberry fruits (7–14%). Conclusion. The influence of preservation methods on the composition and content of biologically active substances in common cranberry fruits has been studied. The possibility of using frozen cranberry fruits as an alternative to fresh and dried raw materials in the manufacture of drugs in allopathy and homeopathy has been shown.

1093. Agapetes oxycoccoides J. Murata, Nob. Tanaka &amp; Ohi‐Toma: Ericaceae

SummaryAgapetes oxycoccoides J. Murata, Nob. Tanaka &amp; Ohi‐Toma from Kachin State, Myanmar is described and illustrated. In its floral morphology, this species is very similar to Vaccinium oxycoccos L. Extrafloral nectaries on the margins of young leaves of this species and of A. moorei Hook.f. are reported here for the first time.

Vascular plants and mosses as bioindicators of variability of the coastal pine forest (Empetro nigri-Pinetum)

Empetro nigri-Pinetum is a unique sea coast plant community developing along the Baltic Sea from Germany to Lithuania. Our detailed field research of bryophytes and vascular plants has highlighted the regional diversity of the Empetro nigri-Pinetum typicum plant community throughout its range in Central Europe. Our study indicated that vascular plants and mosses effectively discriminate against the described phytocoenoses, thus it was possible to distinguish three variants of the coastal forest: Calluna–Deschampsia (from Germany), Vaccinium vitis–idaea (from Poland) and Melampyrum–Deschampsia (from Lithuania). Redundancy analysis indicated that the division is related to the habitat conditions of the analyzed areas, with humidity having the greatest impact on this differentiation. Kohonen’s artificial neural network (i.e. self-organising map, SOM) confirmed the heterogeneous nature of the studied phytocenoses, and combined with the IndVal index enabled identification of indicator species for respective studied patches: Deschampsia flexuosa for Calluna–Deschampsia group; Aulacomnium palustre, Calluna vulgaris, Carex nigra, Dicranum polysetum, Erica tetralix, Oxycoccus palustris, Sphagnum capillifolium, Vaccinium uliginosum and Vaccinium vitis–idaea for Vaccinium vitis–idaea group; and young specimens of Betula pendula, Lycopodium annotinum, Melampyrum pratense and Orthilia secunda for Melampyrum–Deschampsia group. Thereby, our study showed that individual groups of species can be very good bioindicators for each of the studied phytocoenoses.

Safety Issues of Herb-Warfarin Interactions.

Warfarin is a popular anticoagulant with high global demand. However, studies have underlined serious safety issues when warfarin is consumed concomitantly with herbs or its formulations. This review aimed to highlight the mechanisms behind herb-warfarin interactions while laying special emphasis on its PKPD interactions and evidence on Herb-Warfarin Interaction (HWI) with regards to three different scenarios, such as when warfarin is consumed with herbs, taken as foods or prescribed as medicine, or when used in special situations. A targeted literature methodology involving different scientific databases was adopted for acquiring information on the subject of HWIs. Results of the present study revealed some of the fatal consequences of HWI, including post-operative bleeding, thrombosis, subarachnoid hemorrhage, and subdural hematomas occurring as a result of interactions between warfarin and herbs or commonly associated food products from Hypericum perforatum, Zingiber officinale, Vaccinium oxycoccos, Citrus paradisi, and Punica granatum. In terms of PK-PD parameters, herbs, such as Coptis chinensis Franch. and Phellodendron amurense Rupr., were found to compete with warfarin for binding with plasma proteins, leading to an increase in free warfarin levels in the bloodstream, resulting in its augmented antithrombic effect. Besides, HWIs were also found to decrease International Normalised Ratio (INR) levels following the consumption of Persea americana or avocado. Therefore, there is an urgent need for an up-to-date interaction database to educate patients and healthcare providers on these interactions, besides promoting the adoption of novel technologies, such as natural language processing, by healthcare professionals to guide them in making informed decisions to avoid HWIs.

Effects of Cranberry on Outpatients with Mild to Moderate COVID-19 Infection

COVID-19 disease is an acute viral infection illness of the airway system resulting from the SARS-CoV-2 virus. Cranberry is an evergreen group of dwarf shrubs of the Vaccinium Oxycoccus. The most important pharmacological effects of cranberry are related to its composition liking of quercetin, flavonols, and proanthocyanidins. cranberry had numerous pharmacological activities encompassing antioxidant, cardioprotective, antibacterial, anticancer, antiviral, and regulated glucose levels. This research aimed to estimate the potential activity of cranberry to enhance the efficacy of standard therapy for COVID-19 infection. A total of 30 patients with age ≥ 18 years suffering from mild to moderate COVID-19 pneumonia volunteered to do this study, allocated into two groups. The first group managed standard treatment only according to the National Institutes of Health, while the second group managed standard treatment plus cranberry 1000 mg capsule per day for 7 days. Each patient was assessed individually and follow up for 10 days. Cranberry significantly enhanced the effect of standard COVID – 19 therapies by rapidly relieving clinical symptoms of COVID – 19 infections and significantly lowered the count of WBC, CRP, D-Dimer, and ferritin in comparison with patients who only received STD therapy at P&lt;0.05. In conclusion, Cranberry significantly improved STD therapy by reducing the inflammatory response and enhancing lung function via maintaining normal SPO2% level and relieving clinical symptoms of COVID-19 infection.

Multi-Use of Cranberries (Vaccinium Spp.): Heritage and Pharmaceutical Results

The European cranberry (Vaccinium oxycoccus L., syn. Oxycoccus palustris Pers.) has a wide geographical distribution in natural bogs of Europe, Asia, and North America. The American cranberry (Vaccinium macrocarpon Aiton, syn. Oxycoccus macrocarpos (Aiton) Pursh) is more easily cultivated in the northern regions of the world and is therefore an available source of bioactive compounds. They are both rich in polyphenolic compounds (i.e., flavonoids, anthocyanins, and phenolic acids), which have significant antioxidant and anti-immflamatory properties. The cranberry fruits and their preparations represent important natural preservatives used against bacterial and fungal pathogens. Heritage related to its usage refers to the cranberry as a food plant and multiuse ethnomedical remedy. The results of the modern phytochemical and pharmaceutical research suggest using cranberry against urinary tract infections and as a preventive or curing plant against many other diseases. Today there are many new opportunities to draw attention to this plant, including cranberry tourism. In food and pharmaceutical industry the fruits are used most often, but leaves are also rich in biologically active substances, which can be sources for creating new medicines.

Vaccinium majuscula (Chassagne) Fridl. in French Massif central and its related Scandinavian Oxycoccus palustris var major Lange.

Vaccinium majuscula (Chassagne) Fridl. in French Massif central and its related Scandinavian Oxycoccus palustris var major Lange.

Fungi Present in the Clones and Cultivars of European Cranberry (Vaccinium oxycoccos) Grown in Lithuania.

Fungi are associated with the European cranberry (Vaccinium oxycoccos L.) and play important roles in plant growth and disease control, especially in cranberry yields. This article presents the results of a study which was aimed to investigate the diversity of fungi found on different clones and cultivars of the European cranberry grown in Lithuania, causing twigs, leaf diseases and fruit rots. In this study seventeen clones and five cultivars of V. oxycoccos were selected for investigation. Fungi were isolated via the incubation of twigs, leaves and fruit on a PDA medium and identified according to their cultural and morphological characteristics. Microscopic fungi belonging to 14 genera were isolated from cranberry leaves and twigs, with Physalospora vaccinii, Fusarium spp., Mycosphaerella nigromaculans and Monilinia oxycocci being the most frequently isolated fungi. 'Vaiva' and 'Žuvinta' cultivars were the most susceptible to pathogenic fungi during the growing season. Among the clones, 95-A-07 was the most susceptible to Phys. vaccinii, 95-A-08 to M. nigromaculans, 99-Ž-05 to Fusarium spp. and 95-A-03 to M. oxycocci. Microscopic fungi belonging to 12 genera were isolated from cranberry berries. The most prevalent pathogenic fungi M. oxycocci were isolated from the berries of the cultivars 'Vaiva' and 'Žuvinta' and clones 95-A-03 and 96-K-05.

Phytochemical Composition of Cranberry (Vaccinium oxycoccos L.) Fruits Growing in Protected Areas of Lithuania.

The fruits of Vaccinium oxycoccos L. are an important source of bioactive compounds with antibacterial, antifungal, and anti-inflammatory effects. Studies on the phytochemical analysis of cranberry fruit samples showed that the qualitative and quantitative composition of biologically active compounds varied in cranberry fruit samples collected from different types of wetland sites: the total anthocyanin content was 698 ± 24-8352 ± 200 µg/g, the total flavonol content-518 ± 16-2811 ± 31 µg/g, the total content of triterpene compounds-4060 ± 122-6542 ± 157 µg/g, the content of chlorogenic acid-17 ± 0.4 µg/g to 1224 ± 41 µg/g, and the total content of proanthocyanidins-919 ± 19 µg EE/g to 3038 ± 137 µg EE/g. The percentage composition of anthocyanins in cranberry fruit varied between the different wetland sites: in some cranberry fruit samples, four anthocyanins (cyanidin-3-galactoside, cyanidin-3-arabinoside, peonidin-3-galactoside, and peonidin-3-arabinoside) were predominant, while in other samples, six anthocyanins (cyanidin-3-galactoside, cyanidin-3-arabinoside, peonidin-3-galactoside, peonidin-3-arabinoside, cyanidin-3-glucoside, and peonidin-3-glucoside) predominated. The results of these studies showed the differences in the composition of secondary metabolites in the studied cranberry samples and prove that the standardization of the qualitative and quantitative composition of cranberry fruit raw materials and the application of routine tests are necessary for the expansion of the use of botanical raw materials in the production of functional foods and phytopreparations.

High-strength collagen/delphinidin film incorporated with Vaccinium oxycoccus pigment for active and intelligent food packaging

This study developed an active and intelligent collagen-based packaging film with high strength for visually monitoring the freshness of fish. The results of scanning electron microscopy and atomic force microscopy showed that the film based on cross-linked collagen/delphinidin catalyzed by laccase exhibited a denser layer structure and a rougher surface. The dry and wet tensile strengths of the laccase-catalyzed collagen/delphinidin film (Col/Dp-LA film) increased by 41.74 MPa and 13.13 MPa in comparison with that of the pure collagen film, respectively. Moreover, the Col/Dp-LA film presented good antioxidant and barrier properties demonstrated by the results of free radical scavenging rate, light transmission rate, and water vapor permeability. The intelligent collagen-based film was obtained by incorporating Vaccinium oxycoccus pigment into the Col/Dp-LA film, which could change color under different pH values. When applied to the preservation of fish fillets, the film could release Dp to minimize oxidative rancidity and prolong the shelf life of the fish for 2 days. Meanwhile, the film showed visual color changes from purplish-red to greyish-blue after the fish spoilage. These results indicated that the collagen film treated with delphinidin, laccase, and Vaccinium oxycoccus pigment has potential application value in the field of active and intelligent food packaging.Graphical

Evaluation of the mineral profile of wild plant raw materials and products of its processing for the creation of functional food products

Vegetable raw materials and their processed products are a source of necessary biologically active nutrients and are widely used in food production when creating functional and specialized nutrition products. Studies of the mineral profile of wild cranberry berries (Vaccinium oxycoccos) growing in the Republic of Karelia and berry processing products (juice and cake) with different methods of processing raw materials have been carried out. Studies of the mineral composition of fresh cranberry berries and their processed products obtained by various methods showed a high content of essential macro- and microelements in fresh berries, juices and cakes and allowed us to establish the regularity of migration and distribution of micronutrients depending on the method of pre-processing of raw materials. The data obtained during the experiment allow us to judge the high mineral profile of wild cranberry berries and its processed products and the content of certain elements (in particular phosphorus and manganese) in a physiologically significant amount, which explains the prospect of using products of processing wild berry raw materials to enrich food with micronutrients. Studies of the mineral composition of edible packaging films based on concentrated cranberry juice have shown a higher mineral profile of all samples of films with the addition of juice obtained with pretreatment of berry raw materials with steam, regardless of the type of structure-forming matrix, which is due to a higher content of concentrated juice solids. It has been established that the pre-processing of berry raw materials with steam before extracting the juice, as well as its subsequent concentration, allows processing raw materials with maximum preservation of essential components with a high degree of biological activity.)

Green Biosynthesis of Silver Nanoparticles Using Vaccinium oxycoccos (Cranberry) Extract and Evaluation of Their Biomedical Potential

Eco-friendly preparation of metallic nanoparticles (NPs) is a greatly evolving field of scientific research. These types of NPs have gained substantial recognition from scientists, including chemists, chemical biologists and technologists, who have successfully exploited them for the fabrication of a variety of advanced nanodevices. Herein, silver (Ag) NPs were synthesized by a green approach using the aqueous extract of Vaccinium oxycoccos (cranberry), which not only reduced the silver ions but also stabilized the surface of the resultant Ag NPs. The formation of Ag NPs is confirmed by different analytical techniques, including powder X-ray diffraction, UV analysis, scanning electron microscopy (SEM), energy-dispersive X-ray (EDX), transmission electron microscopy (TEM) and Fourier-transform infrared spectroscopy (FT-IR). The UV analysis of the aqueous solution of the reaction mixture demonstrated an absorption band at ~450 nm, which is the typical peak of Ag NPs, leading to the confirmation of product formation. While the XRD confirmed the crystallinity of the sample and the formation of a face-centered cubic (fcc) structure, on the other hand, TEM revealed the presence of spherical NPs with an approximate size range between 5–30 nm. Furthermore, the as-obtained Ag NPs were subjected to thorough investigations to explore the biomedical potential of the sample. In this case, the Ag NPs demonstrated considerable antioxidant and antifungal properties towards various pathogens. In addition, Ag NPs also showed substantial inhibition of spore germination.

The Influence of Shallow Peatland Water Quality on Characteristics of the Occurrence of Selected Herb Species in the Peatlands of Eastern Poland

The aim of the analysis was to compare the physicochemical variables of the quality of shallow groundwater in the peatlands of Eastern Poland in the context of the occurrence of selected herb species with similar habitat requirements: bogbean (Menyanthes trifoliata), small cranberry (Oxycoccus palustris), and purple marshlocks (Comarum palustre). The analysis of the quality variables of the shallow groundwater included the following physicochemical variables: reaction (pH), electrolytic conductivity (EC), dissolved organic carbon (DOC), total nitrogen (Ntot.), ammonium nitrogen (N-NH4), nitrite nitrogen (N-NO2), nitrate nitrogen (N-NO3), total phosphorus (Ptot.), phosphates (P-PO4), sulphates (SO2), sodium (Na), potassium (K), calcium (Ca), and magnesium (Mg). Internal metabolism was shown to influence the hydro-chemical status of peatland water, free of substantial human impact. The variables tested were within the range of the habitat preferences of the herb species and indicated that they have a wide ecological tolerance. However, their identical habitat preferences were not reflected in identical values for the physicochemical variables of the water essential for building populations of these species. The occurrence of these plant species was also shown to be determined by the hydro-chemical characteristics of the habitat, but the characteristics of their occurrence did not indicate the hydro-chemical aspect of the habitat.

Habitat Characteristics and Mineral Nutrition Status of Rubus chamaemorus L. in Latvia.

In Latvia, cloudberries are considered a valuable delicacy and have aroused interest in the possibility of commercial cultivation, as currently, they are collected only in the wild. A complex study was carried out to provide insight into the growth conditions of wild cloudberry in Latvia. The knowledge gained would provide a basis for the development of cloudberry cultivation technologies in the hemiboreal zone. Habitat characteristics, composition of surrounding vegetation, and plant mineral nutrition status were investigated in 18 study sites. Overall, the species composition of cloudberry study sites corresponded to two plant community classes: Cl. Vaccinio-Piceetea and Cl. Oxycocco-Sphagnetea. The most common species were Sphagnum magellanicum, Vaccinium myrtillus, and Oxycoccus palustris. The results clearly indicated acidic peat soils with high organic matter content and low degree of decomposition as being most suitable for cloudberry cultivation. High nutrient uptake capacity was found for wild cloudberry growing in nutrient-poor environments, as most of the leaf nutrients corresponded to the optimal levels determined for different cultivated berries. However, balanced fertilization to ensure successful plant vegetative and root growth would be recommended. The first results on wild cloudberry in Latvia indicated that optimization of P, S, B, and Mo should be the main focus.