Oxidation Rate Research Articles

Analysis of Brain Protein Stability Changes in a Mouse Model of Alzheimer's Disease.

The stability of proteins from rates of oxidation (SPROX), thermal proteome profiling (TPP), and limited proteolysis (LiP) techniques were used to profile the stability of ∼2500 proteins in hippocampus tissue cell lysates from 2- and 8-months-old wild-type (C57BL/6J; n = 7) and transgenic (5XFAD; n = 7) mice with five Alzheimer's disease (AD)-linked mutations. Approximately 200-500 protein hits with AD-related stability changes were detected by each technique at each age point. The hit overlap from technique to technique was low, and all of the techniques generated protein hits that were more numerous and largely different from those identified in protein expression level analyses, which were also performed here. The hit proteins identified by each technique were enriched in a number of the same pathways and biological processes, many with known connections to AD. The protein stability hits included 25 high-value conformation biomarkers with AD-related stability changes detected using at least 2 techniques at both age points. Also discovered were subunit- and age-specific AD-related stability changes in the proteasome, which had reduced function at both age points. The different folding stability profiles of the proteasome at the two age points are consistent with a different mechanism for proteasome dysfunction at the early and late stages of AD.

Utilization of beef lung powder in model chicken emulsion formulation

AbstractThe present study aimed to demonstrate the effect of beef lung powder addition to model chicken emulsion formulations on quality parameters and determine the optimum usage dose. A mixture design method was employed to determine the ideal proportions of chicken meat, animal fat, and water. The optimal formulation comprises 70.48% chicken meat, 12.42% animal fat, 9.30% water/ice, and 7.80% beef lung powder (w/w). The predicted outcomes for this optimized emulsion include a cooking loss of 3.05%, emulsion stability of 85.21%, an oxidation rate increase of 2.93%, a color difference of 13.24%, and firmness of 24.16 N. The use of lung powder resulted in a reduction in cooking loss and an increase in emulsion stability and hardness. Nevertheless, an increase in both color change and oxidation rate was found in emulsion models. The results of this study demonstrate that beef lung powder is a highly functional ingredient with the capacity to significantly enhance the stability and texture of chicken emulsions. Furthermore, it has the potential to considerably improve the nutritional and quality attributes of emulsified meat products, therefore suggesting its broader applicability in food production.

High-Temperature Oxidation of NbTi-Bearing Refractory Medium- and High-Entropy Alloys.

The oxidation of six NbTi-i refractory medium- and high-entropy alloys (NbTi + Ta, NbTi + CrTa, NbTi + AlTa, NbTi + AlMo, NbTi + AlMoTa and NbTi + AlCrMo) were investigated at 1000 °C for 20 h. According to our observation, increased Cr content promoted the formation of protective CrNbO4 and Cr2O3 oxides in NbTi + CrTa and NbTi + AlCrMo, enhancing oxidation resistance. The addition of Al resulted in the formation of AlTi-rich oxide in NbTi + AlTa. Ta addition resulted in the formation of complex oxides (MoTiTa8O25 and TiTaO4) and decreased oxidation resistance. Meanwhile, Mo's low oxygen solubility could be beneficial for oxidation resistance while protective Cr2O3/CrNbO4 layers were formed. In NbTi + Ta, NbTi + AlTa and NbTi + CrTa, a considerable quantity of Ti-rich oxide was observed at the interdendritic region. In NbTi + AlCrMo, the enrichment of Cr and Ti at the interdendritic region could fasten the rate of oxidation. Compared to the recent research, NbTi + AlCrMo alloy is a light-weight oxidation-resistant alloy (weight gain of 1.29 mg/cm2 at 1000 °C for 20 h and low density (7.2 g/cm3)).

A growth-based screening strategy for engineering the catalytic activity of an oxygen-sensitive formate dehydrogenase.

Enzyme engineering is a powerful tool for improving or altering the properties of biocatalysts for industrial, research, and therapeutic applications. Fast and accurate screening of variant libraries is often the bottleneck of enzyme engineering and may be overcome by growth-based screening strategies with simple processes to enable high throughput. The currently available growth-based screening strategies have been widely employed for enzymes but not yet for catalytically potent and oxygen-sensitive metalloenzymes. Here, we present a screening system that couples the activity of an oxygen-sensitive formate dehydrogenase to the growth of Escherichia coli. This system relies on the complementation of the E. coli formate hydrogenlyase (FHL) complex by Mo-dependent formate dehydrogenase H (EcFDH-H). Using an EcFDH-H-deficient strain, we demonstrate that growth inhibition by acidic glucose fermentation products can be alleviated by FHL complementation. This allows the identification of catalytically active EcFDH-H variants at a readily measurable cell density readout, reduced handling efforts, and a low risk of oxygen contamination. Furthermore, a good correlation between cell density and formate oxidation activity was established using EcFDH-H variants with variable catalytic activities. As proof of concept, the growth assay was employed to screen a library of 1,032 EcFDH-H variants and reduced the library size to 96 clones. During the subsequent colorimetric screening of these clones, the variant A12G exhibiting an 82.4% enhanced formate oxidation rate was identified. Since many metal-dependent formate dehydrogenases and hydrogenases form functional complexes resembling E. coli FHL, the demonstrated growth-based screening strategy may be adapted to components of such electron-transferring complexes.IMPORTANCEOxygen-sensitive metalloenzymes are highly potent catalysts that allow the reduction of chemically inert substrates such as CO2 and N2 at ambient pressure and temperature and have, therefore, been considered for the sustainable production of biofuels and commodity chemicals such as ammonia, formic acid, and glycine. A proven method to optimize natural enzymes for such applications is enzyme engineering using high-throughput variant library screening. However, most screening methods are incompatible with the oxygen sensitivity of these metalloenzymes and thereby limit their relevance for the development of biosynthetic production processes. A microtiter plate-based assay was developed for the screening of metal-dependent formate dehydrogenase that links the activity of the tested enzyme variant to the growth of the anaerobically grown host cell. The presented work extends the application range of growth-based screening to metalloenzymes and is thereby expected to advance their adoption to biosynthesis applications.

Insight into the formation mechanism of oxidation layer on the amorphous boron nanocluster surface

Boron (B) powder with a high-energy density can enhance the energy of propellants. It has two different forms, namely amorphous B and crystalline B, which have different behaviors during the oxidation. Especially, the oxidation layer (OL) on its surface inhibits the ignition and combustion (IC). To comprehend the formation of OL on the amorphous B nanocluster (BNC) and elucidate its oxidation mechanism, the investigation was conducted on the oxidation of amorphous BNC at various oxygen contents and temperatures (300–1900 K). An analysis of the initial oxidation products (OP), the formation process of the oxidation layer, the reaction path, and the oxidation rate were encompassed and the microscopic oxidation mechanism that cannot be observed experimentally was revealed. The morphology of B (crystalline or amorphous B) does not significantly affect the OP and the thickness of OL. The initial OP of amorphous BNC are BO2 rather than B2O3, and the ultimate OP consist of BO2, BO, and polymer BmOn (m≠1). The oxidation layer on the B surface exhibits a relatively thin thickness. The oxidation rates of two different types of B both follow a parabolic law. The atomic structure of B cluster has an important influence on the reactivity of B. The oxidation rate is influenced by both the surface structure and the oxygen content of amorphous BNC. Based on the above research, a novel oxidation mechanism of amorphous BNC was proposed.

Synthesis and optimization of long-chain fatty acids via the oxidation of long-chain fatty alcohols

Abstract The oxidation of long-chain fatty alcohols with Jones reagent to prepare long-chain fatty acids is an efficient and economical method. The by-product of chromium sulfate is electrolyzed and oxidized to hexavalent chromium, which is recycled to avoid the emission of toxic by-products. In this article, the process conditions for the preparation of carboxylic acid by chromium reagent oxidizing alcohol are optimized, and the effects of various reaction conditions on the experiment are explored. Innovatively, the reaction was optimized by reverse addition. The two synthesis methods are compared by orthogonal experiments, and the optimal reaction conditions for oxidation are determined: the organic solvent of alcohol is added to the acidified Jones reagent by reverse addition; the amount of chromium reagent is 1.5 times the required stoichiometry; the chromium concentration in chromium reagent is 2.5 mol·L−1; the reaction temperature was lower than 30°C and the reaction time was 4 h. Under the optimized reaction conditions, the formation of by-products was effectively inhibited, and the conversion rate of alcohol oxidation to carboxylic acid was increased from 80% to more than 90%.

Design of air-stabilized Mg-Sc alloy with enhanced hydrogen storage properties via in-situ formation of Sc-hydride in Sc dissolved phase

Severe surface oxidation and slow kinetic rates are the main obstacles which limit the industrial application of Mg-based hydrogen storage alloys. In this work, an attempt is carried out to design and develop the highly active and air-stabilized Mg-Scx (x = 1, 2 and 3 at.%) alloys via an inexpensive and efficient method. The Sc atoms are completely dissolved in the Mg matrix to form single-phase solid solution alloy. At 325 °C and 2.0 MPa hydrogen pressure, Mg-Sc2 alloy exhibits the rapidest absorption rate with the hydrogen capacity of 6.25 wt%. The synergism of lattice distortion induced by Sc-doping and the in-situ formed ScH2 nanoparticles enhance the de/hydrogenation kinetics. After exposed to air for 800 h, almost no MgO can be detected and the hydrogen storage capacity is only reduced by 0.11 wt%, maintaining the initial total capacity more than 98 %. Sc can protect Mg-based alloys from O2 and H2O pollution, which is ascribed to the formation of an oxygen atoms exclusion zone around the solute atoms caused by valence electrons transfer.

Thermal desorption technique to speciate mercury in carbonate, silicate, and organic-rich soils

Thermal desorption is a well-assessed technique to speciate mercury (Hg) in soils and sediments. However, the effects related to the different matrices are still not properly assessed. In this study, thermal desorption was applied to Hg-free calcite mixed with Hg standard and soils rich in carbonate and silicate minerals, as well as organic matter. Hg0, HgCl2, HgO, α-HgS, β-HgS and organo-mercuric compounds were recognized, pointing out that the soil matrix operates notable differences in terms of breakdown temperatures of the Hg-compounds and suggesting that the mineralogical composition of soil has to be investigated before applying the thermal desorption technique. Furthermore, the presence of Hg0 was carefully evaluated since, as already observed, it forms Hg2+, which increases mercury mobility in the pedological cover with important consequences for those soils contaminated and located close to decommissioned or active mining areas and/or industrial sites (e.g. chloro-alkali industries). Experimental runs were thus carried out by using carbonate-, silicate- and organic-rich soils doped with liquid Hg. It was observed that Hg0 tends to be oxidized to form Hg+ and then Hg2+ as a function of soil matrix and reaction time. Surprisingly, the oxidation rate is rather fast, since after 42 days the initial content of Hg0 is halved, thus following an exponential decay. This implies that in Hg0-polluted areas, the fate of the resulting Hg2+ can be that to: i) be adsorbed by organic matter and/or Fe–Mn–Al oxides and/or ii) feed shallow aquifers. This study is a further step ahead to understand the behavior of Hg in contaminated soils from industrial and mining areas where liquid Hg is occurring in different soil matrices and may provide useful indications for remediation operations.

Oxidation of sulfur, hydrogen, and iron by metabolically versatile Hydrogenovibrio from deep sea hydrothermal vents.

Chemolithoautotrophic Hydrogenovibrio are ubiquitous and abundant at hydrothermal vents. They can oxidize sulfur, hydrogen or iron, but none are known to use all three energy sources. This ability though would be advantageous in vents hallmarked by highly dynamic environmental conditions. We isolated three Hydrogenovibrio strains from vents along the Indian Ridge, which grow on all three electron donors. We present transcriptomic data from strains grown on iron, hydrogen or thiosulfate with respective oxidation and autotrophic CO2 fixation rates, RubisCO activity, SEM, and EDX. Maximum estimates of one strain's oxidation potential were 10, 24, and 952mmol for iron, hydrogen and thiosulfate oxidation and 0.3, 1, and 84mmol CO2 fixation, respectively, per vent per hour indicating their relevance for element cycling in-situ. Several genes were up- or downregulated depending on the inorganic electron donor provided. Although no known genes of iron-oxidation were detected, upregulated transcripts suggested iron-acquisition and so far unknown iron-oxidation-pathways.

High-speed laser cladding (Fe,Cu)-dopped Ni-Co protective coatings for SOFC MICs: From long-term oxidation behavior to mechanical stability

The long-term operation of intermediate temperature-solid oxide fuel cells (IT-SOFCs) could be significantly influenced by the stability of the interconnect itself, especially, its oxidation resistance under the cathode environment. To effectively prevent Cr-volatilization and improve the interconnector performance, application of highly dense and stable protective coatings over the interconnector is indispensable. In this work, Ni-Co-based alloy protective coatings doped with Fe and Cu were applied onto the 441 interconnector via a novel high-speed laser cladding technology. The microstructure evolution, phase composition, oxidation resistance, electrical conductivity and mechanical properties of the coated steels were investigated at different oxidation stages at 800 °C. It was found that the Ni33.8Co34Fe32.2-coated steel shows the best oxidation resistance and electrical properties. The oxidation rate (kp) and ASR of Ni33.8Co34Fe32.2-coated steel is respectively 4.44 × 10−13 g2 cm−4 s−1 and 25.55 mΩ cm2, significantly lower than the uncoated steel and Ni44.6Co44.7Cu10.7-coated steel at the end of 1000-h test cycle. The resultant conductivity of the Ni44.6Co44.7Cu10.7 and Ni33.8Co34Fe32.2-coated steels is approximately 7.8 and 4.1 S cm−1, respectively, which could meet the requirement for SOFC stacks. In addition, the nano-hardness of the Ni33.8Co34Fe32.2 and Ni44.6Co44.7Cu10.7-coated steels was found to be 8.3 GPa and 8.8 GPa, respectively, through nanoindentation testing. The improved surface hardness is attributed to grain refinement and increased oxide content on the coating surface. The results indicated that the Ni-Co-based alloy coatings effectively improved the long-term stability and mechanical property of the 441 interconnector under the SOFC cathode environment.

Strategies to improve oxidation resistance of MgO–C refractories by decreasing oxygen potential through MgSiN2

AbstractMgO–C refractories are of paramount importance in the converter side blowing system, requiring outstanding oxidation resistance under harsh conditions including high temperature, oxygen atmosphere, and high‐speed airflow. In this study, MgSiN2 phase reconstruction was used to improve the oxidation resistance of MgO–C refractories, as well as the mechanical properties and oxidation resistance of MgO–C refractories were evaluated. The results indicated that the cold modulus of rupture of the sample with 9 wt% MgSiN2 was increased by 93.3% compared with the MgO–C refractories without MgSiN2. After oxidation tests, the oxidation index and rate constant (k) of the sample with 9 wt% MgSiN2 were reduced by 38.9% and 35.3%. Furthermore, incorporating MgSiN2 facilitated the formation of layered dense structures consisting of plate‐like Mg‐Sialon and MgO–Mg2SiO4–MgAl2O4. This structural optimization effectively inhibited oxygen diffusion and reaction within the material, resulting in gradual oxygen potential mitigation.

High-temperature oxidation behaviour of additively manufactured and wrought HAYNES 282

Direct Metal Laser Sintered Haynes 282 specimens as well as wrought ones were subjected to high-temperature exposure at 1000 °C for 100h in air to compare their oxidation behaviour. The specimens were removed from the furnace after 1h, 5h, 25h, 50h and 100h to reveal and study oxidation mechanisms through morphological and cross-sectional examination by using scanning electron microscopy with energy dispersive spectroscopy attachment and X-ray diffraction. Microstructural studies revealed that the oxidation kinetics, determined by changes in thickness scale and depth of aluminium diffusion zone, were mainly driven by the formation of Cr2O3 for the wrought material, and TiO2 for DMLS one. The wrought material was characterized by the oxidation rate equal to 0.96 and followed the logarithmic law. On the other hand, DMLS-manufactured Haynes 282 exhibited oxidation rate of 0.90 and follows the linear law for the thickness scale considerations. However, when the depth of aluminium diffusion was investigated, it had an oxidation rate of 0.87 and followed cubic law.

Light wavelengths that induce oxidation of oxymyoglobin in meat

Light wavelengths that induce meat discoloration and the photoreceptors in the meat were studied. We investigated the effects of the light wavelength on the oxidation rate of myoglobin (Mb) by exposing Mb extracts or model solutions containing Mb to light at specific wavelengths with a bandwidth of 5 nm using a fluorescence spectrophotometer. The wavelengths examined comprised 385, 415, 445, 460, 490, 525, 555, 580, 605, 630,660, and 750 nm. In the Mb extracts, Mb oxidation was induced through exposure to the light at 445 and 580–605 nm; Mb was insensitive to light at 445 nm. Mitochondria, containing cytochrome a and cytochrome a3 with absorption peaks at 448 and 600 nm, and riboflavin with fluorescence at 450 nm were studied as 445 nm receptors. Mitochondria significantly oxidized Mb via cytochrome c oxidation through complex IV activity; however, no 445 nm-specific photo sensitivity effects were observed. In contrast, riboflavin increased the Mb oxidation rate induced via exposure to the light at 450 nm in a concentration-dependent manner (minimum concentration: 38.4 μg L−1). While native mitochondria did not show 445 nm-specific photosensitivity effects on Mb, supernatants of heated mitochondria conferred 445 nm-wavelength sensitivity to Mb. Riboflavin concentration in this supernatant was 182 ± 60 μg L−1. The Mb photosensitivity spectrum with 473 μg L−1 riboflavin had two peaks at 445 nm and 580 nm, which were similar to those of Mb extract. These results suggest that mitochondrial damage affects the meat discoloration through the release of cytochrome c and riboflavin.

Impacts of Vitis coignetiae Pulliat extract on the physicochemical properties in dry-fermented sausages during storage

The present study was designed to compare different extraction methods in meoru (Vitis coignetiae Pulliat). The effect of meoru extract on the quality characteristics of dry-fermented sausages was also evaluated. Ground pork sausages were assigned to different groups: control without meoru hot water extract, M1 (with 0.01% meoru hot water extract), and M2 (with 0.02% meoru hot water extract). Antioxidant yield, phenolic compound content, and antioxidant properties such as 2,2-diphenyl-1-picrylhydrazyl, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid, and ferric-reducing antioxidant power were highest in groups with the meoru hot water extract. Both groups with meoru extract had significantly lower pH and moisture content at all storage times compared with the control. The inclusion of 0.2% meoru in sausages resulted in similar meat color values compared with the control. The rate of lipid oxidation significantly decreased in the groups with meoru extract addition. When the amount of meoru extract was increased to 0.02%, lactic acid bacteria was significantly enhanced. Therefore, 0.02% meoru addition using the hot water extraction method showed effective antioxidant performance, increased lactic acid bacteria, and color consistency in dry-fermented sausages during cold storage.

Coupled sulfur and nitrogen cycling at a catchment scale: insights from isotopic and molecular techniques

The biogeochemical cycles of nitrogen (N) and sulfur (S) play important roles in sustaining the Earth's ecosystem. However, their potential coupling process and underlying mechanisms in the nature remain unclear. Through joint applications of river water's isotopic compositions, isotope-pairing experiments, and molecular techniques, this study revealed the coupled N-S cycling processes at a catchment scale from both geochemical and biological perspectives. The river water's natural abundance isotopic compositions indicated that sulfide oxidation was an important source (67.0 ± 5.5 % in summer and 72.0 ± 5.5 % in winter) of riverine sulfate (SO42−). In addition, sulfide oxidation and NOx reduction (especially denitrification) were tightly coupled in summer but less significantly so in winter. However, the coupling of sulfide oxidation and dissimilatory nitrate reduction to ammonium (DNRA) could not be overlooked in winter. The 15N pairing experiments quantitatively showed that the high sulfide oxidation rates in summer (4.7 ± 2.3 mol/km2/h) were significantly associated with the denitrification. Metagenomics and qPCR analyses of the soils supported the isotopic interpretations, substantiating the metabolic potential and coexistence of bacterial denitrification, DNRA, and sulfide oxidation, which was more prevalent in summer. This study reveals comprehensive evidence that sulfide oxidation and NOx reduction are tightly coupled at the catchment scale, which provides a new perspective towards a better understanding of N-S cycling.

Chicken meal is not an appropriate reference protein for estimating protein quality of ingredients used in extruded diets intended for dogs.

The indicator amino acid oxidation (IAAO) method has been used to determine metabolic availability (MA) of amino acids in feedstuffs for pigs, humans, and preliminarily for cats. Peas are a commonly used protein source in grain-free extruded dog diets. However, peas have a poor sulfur amino acid (AA) ratio (methionine [Met]:cysteine) with Met being the first limiting AA. Furthermore, little is known about the MA of Met in peas fed to dogs. Therefore, our objective was to compare the MA of Met in peas to chicken meal (CM), as a gold-standard reference protein. The study was done as a replicated 5 × 5 complete Latin square design. Ten neutered male mixed-breed dogs (1.5 years old; 26.0 kg ± 2.4kg body weight; BW) fed to maintain ideal BW received all dietary treatments: BAS: lamb-based diet (deboned lamb and lamb meal) providing Met at 50% of its requirement (0.27g/100g dry matter [DM]), CHK: CM and lamb-based diet, and PEA: ground dried pea and lamb-based diet both providing Met at 68% of its requirement (0.35 and 0.37g/100g DM, respectively). Two other treatments were created by blending BAS with PEA (BAP) and the BAS with CHK (BAC) to create diets with Met at 59% of requirement (0.32 and 0.31g/100g DM, respectively). This resulted in three graded levels of Met for both CM and peas to allow for a slope-ratio assay approach to quantify MA with the BAS diet as the common first point. All other AAs were provided to meet at least 120% of the AAFCO recommendations for adult dogs. The BAS diet, with supplemental DL-Met, was fed for a 2-wk wash-in period. After 2 d of diet adaptation IAAO was performed. Dogs were fed 13 small meals where meal 6 contained a priming dose (9.4mg/kg BW) of L-[1-13C]-phenylalanine (Phe; 99%) as well as a constant dose (2.4mg/kg BW) in meals 6-13. Breath samples were collected and enrichment of 13CO2 was measured using isotope-ratio mass spectrometry to calculate the rate of Phe oxidation (F13CO2 umol/kg BW/h). Oxidation was analyzed via SAS using PROC GLIMMIX with dog and period as random effects, and diet, %Met, and their interaction as fixed effects. Unexpectedly, the slope of Phe oxidation, in response to increasing Met intake, from CM was 31% of that of peas, indicating a lower MA for Met in CM as compared to peas. This finding may be due to damage of AAs during rendering. At this time, CM in extruded diets is not an acceptable reference protein to determine MA of AAs in dogs, and the MA of Met from peas cannot be confidently assessed.

Thermal cycle behaviour of plasma sprayed thermal barrier coatings on cast iron substrate for the application of liner of internal combustion engine

In the present scenario, research on Thermal Barrier Coatings (TBCs) is attracting significant attention in high-temperature applications due to the rising demand in industrial applications, such as gas turbine blades and internal combustion engine components. To meet these demands, it is essential to enhance the mechanical and oxidation properties of thermal barrier coatings. The atmospheric plasma spray methodology for producing these coatings has become a central focus in recent times. In this work, TBCs were prepared by blending pure alumina and Yttria-Stabilized Zirconia (YSZ) in equal proportions. Extensive study of TBCs carried out under high-temperature conditions through thermal cycle tests at elevated temperatures, around 850 °C. A total of 350 thermal cycles were conducted, and microstructures of the coating surface were examined at 150, 250, and 350 cycles. High-temperature stress, generated due to the sintering of the coating, also influences the life of the coatings. Specimen with a topcoat thickness of 300 μm, exhibited good thermal shock resistance compared to the specimens with topcoats of thickness of 100 μm and 200 μm. The effects of process parameters, porosity, and thermal shock resistance are presented in detail. The topcoat with a thickness of 300 μm demonstrated excellent thermal shock resistance and reduced formation of thermally grown oxide (TGO). The porosity of the coating, found to be between 2% and 3%, contributed to its dense nature, effectively reducing oxidation rates and enhancing the coating's lifespan under cyclic high-temperature conditions.

Vacuum Packaging Can Protect Ground Beef Color and Oxidation during Cold Storage.

Storing ground beef at frozen temperatures prior to refrigerated display when using thermoforming vacuum packaging is not a common manufacturing practice. However, limited data on thermoforming packaging film and its interaction with meat quality suggests that more information is needed. The current study aimed to identify the influences of thermoforming packaging on the surface color and lipid oxidation of ground beef. Ground beef was portioned into 454 g bricks and packaged into one of three thermoforming films: T1 (150 µ polyethylene/EVOH/polyethylene coextrusion), T2 (175 µ polyethylene /EVOH/polyethylene coextrusion), and T3 (200 µ polyethylene/EVOH/polyethylene coextrusion), stored for 21 days at -20.83 °C (±1.50 °C), and displayed for 42 days at 3.0 °C ± 1.5 °C. There were no statistical differences for the packaging treatment of lipid oxidation (p = 0.0744), but oxidation increased throughout storage day (p < 0.0001). The main effects of treatment and day resulted in altered (p < 0.05) surface lightness (L*), redness (a*), yellowness, hue angle (°), red-to-brown (RTB), and relative myoglobin for met-myoglobin (MET), deoxymyoglobin (DMB), and oxymyoglobin (OMB). Surprisingly, there was an interaction between treatment and day for the calculated relative values of chroma (p = 0.0321), Delta E (p = 0.0155), and the ratio of a*:b* (p < 0.0001). These results indicate that thermoforming vacuum packaging can reduce the rate of deterioration that occurs to ground beef color and the rate of oxidation.

Recovery Supplementation Strategies Applied to Elite Soccer Players

Purpose of review: During soccer seasons, athletes have canned a 48 number of matches. Therefore, recovery supplementation strategies that optimize recovery and/or reduce the damage caused by the number of matches during a season are important to help elite football players in their state of recovery. This way, the purpose of this review is to provide a holistic view of the mainly recovery supplements and their effects on elite soccer players recovery, based on what the literature recommends decreasing the oxidative stress, muscle damage and help them in the status recovery. Recent findings: Vitamin C e vitamin E in co-administration (500 mg vitamin C with 1200 IU vitamin E per day), 6 g per day of glutamine supplementation, and 60 mL drinks per day of Turmeric Original Shot (1400 mg curcumin combined with 10 mg of piperine), were able to decrease oxidative stress and lower rates of injury. 1000 mg magnesium citrate twice a day and 5000 IU (international units) cholecalciferol supplement daily were improving the recovery status. Coenzyme Q10 100 mg twice daily and omega 3 (550 mg DHA and 550 mg EPA) proven a reduction in the levels of the muscle-damage marker. Summary: Recovery supplements should include the vitamin's C, E, and D, besides that glutamine, magnesium, and turmeric with piperine to be able supplements to help the elite soccer players recovery, decreasing oxidative stress and rates of injury.

Supplementation of sperm cooling medium with Eurycoma longifolia extract enhances native Thai chicken sperm quality and fertility potential.

Cooled semen storage methods result in oxidative stress generated by an imbalance between oxidation rates, specifically reactive oxygen species production, and sperm cell antioxidants, leading to degradation of semen quality. We aimed to investigate the impact of adding Eurycoma longifolia (EL) extract as an antioxidant supplement in semen storage medium (IGGKPh semen extender) on semen quality and fertility potential. EL extract at concentrations of 5, 10, 15, and 20 mg/mL was assessed for its antioxidant capacity in IGGKPh semen extender. Our findings revealed that the total phenolic content in the EL extract did not vary significantly across the various concentrations and temperatures tested. However, incubation at 5°C was found to be the most effective temperature for increasing the EL extract antioxidant capacity as assessed via the 2,2-diphenyl-1-picrylhydrazyl inhibition assay in a dose-dependent manner. Supplementation of the IGGKPh semen extender with 15 mg/mL EL extract was found to enhance semen quality during cold storage for up to 48 h (p < 0.05), as evidenced by decreased malondialdehyde levels in cooled semen (p < 0.05). However, antioxidant enzyme activities showed no significant differences among the various experimental groups (p > 0.05). The fertility test showed that the 15 mg/mL EL extract group stored for 24 h had a higher percentage than the control group (p < 0.05). However, there was no significant difference in percentage between the two groups at 48 h of storage (p > 0.05). The hatchability showed no significant difference in both 24 and 48-h storage periods (p > 0.05). Our results indicated that supplementing the IGGKPh semen extender with 15 mg/mL EL extract may positively influence semen quality during storage, suggesting potential applications for enhancing semen quality.