This description focuses on how the magnetic field affects mass and heat transfer in a hybrid nanofluid (Hnf) between two parallel, rotating plates. By dispersing aluminum oxide (Al2O3) and molybdenum disulfide (MoS2) nanoparticles (NPs) in ethylene glycol (EG), a hybrid nanofluid (Hnf) is created. This research aims to analyze the heat and mass transfer characteristics in the flow of a hybrid nanofluid (MoS2-Al2O3/EG) between two rotating parallel plates under the influence of a magnetic field. Furthermore, the statistical technique of response surface methodology (RSM) has been employed to optimize the parameters of velocity, temperature, and concentration of the nanofluid within the flow region bounded by the rotating plates. Dimensionless differential equations have been calculated and checked using the Homotopy perturbation method. This study introduces a novel approach by utilizing the RSM method to identify optimal points for velocity and temperature parameters of nanofluids between two stretching plates for the first time. Additionally, the article innovatively applies the exact HPM method to validate dimensionless linear and non-linear coupling equations. As the Reynolds number and the suction/injection coefficient of nanofluids flowing between two plates under tension increase, the results indicate a decrease in the velocity field. This decrease in velocity field can be attributed to the reduction in fluid diffusion as viscous forces diminish with varying Reynolds numbers. The ideal temperature distribution for nanofluids flowing between two parallel plates occurs when they are uniformly dispersed at the midpoint between them. As the distance from the initial point of nanofluid entry to the end of the plates increases, along with the vertical distance from the bottom plate, the temperature gradient diminishes, reducing the thickness of the thermal boundary layer. The velocity gradient and the rate of heat flux transfer between the nanofluid and plate rise by 34 % when the volume percentage is raised from 1 % to 5 %.