Plant Origin Research Articles

IMMUNOMODULATING ACTIVITY OF INDIVIDUAL SUBSTANСES ISOLATED FROM THE AERIAL PART OF RHAPONTICUM UNIFLORUM (L.) DC IN EXPERIMENTAL IMMUNODEFICIENCY

Introduction. The development and introduction of new drugs with immunomodulatory effects is one of the priorities of modern medicine. Numerous studies have proven the immunotropic activity of individual substances isolated from medicinal plants (flavonoids, phenylpropanoids, polysaccharides, ecdysteroids, terpenoids, etc.). In this study, it is of interest to determine the immunomodulatory effect of individual substances isolated from Rhaponticum uniflorum (L.) DC. The purpose of the study. Determine the immunomodulatory properties of 20-hydroxyecdysone, 5-О-caffeoylquinic acid and arabino-3,6-galactan, isolated from the aerial part of Rhaponticum uniflorum (L.) DC, in relation to the cellular and humoral components of the immune response during exper-imental immunosuppression caused by cyclophosphamide. Material and methods. The experiments were performed on 100 male mice of the F1 line (CBAxC57Bl/6) weighing 18-20 g. Immunodeficiency was simulated by in traperitoneal administration of cyclophosphamide at a dose of 250 mg/kg once. The experimental group of animals received individual substances intragastricallyin the following doses: 5-О-caffeoylquinic acid - 10 mg/kg, arabino-3,6-galactan - 10 mg/kg, 20-hydroxyecdysone - 3 mg/kg, once a day for 14 days. The intact group of mice received purified water according to the analogous scheme. The state of humoral chain of the im-mune response was estimated according to the quantity of antibody-forming cells (AFC) determined with the use of Cunningham's plaque assay (1965). The state of the cellular chain of the immune response was estimated according to the delayed hypersensitivity reaction. Study results. It has been established that 20-hydroxyecdysone, 5-О-caffeoylquinic acid and arabino-3,6-galactan, isolated from the aerial part of Rhaponticum uniflorum (L.) DC, have immunomodulatory effect on the cellular and humoral components of the immune response in immunosuppres-sion caused by cyclophosphamide. Conclusions. The obtained results argues the feasibility of further research of individual substances, isolated from the aerial part of Rhaponticum uni-florum (L.) DC, with a view to creating new effective immunomodulators of plant origin.

COMPLEX RESEARCH HERB OF THE FRAGRANT VIOLET GROWING IN THE NORTH CAUCASUS AND WAYS OF ITS USE

Introduction. Fragrant violet (Viola odorata L., family Violaceae) is a perennial herbaceous plant, widespread in the North Caucasus and the European part of Russia. The aerial part of the plant contains various active biologically active substances, such as phenolic and triterpene glycosides, polysaccharides, phenolic compounds, coumarins and flavonoids, ascorbic acid, macro and microelements, which are responsible for its medicinal properties. In modern herbal medicine, fragrant violet is used as an anti-inflammatory, analgesic, antioxidant, diuretic, antihypertensive and antibacterial agent. However, further research is needed to confirm these medicinal properties. Objectives. Preparation of a dry extract from the herb violet fragrant and evaluation of its antibacterial activity against the clinical strain of Staphylococcus aureus III. Material and methods. The object of the study was a dry extract from the herb of fragrant violet, collected on the territory of three municipalities of the Stavropol Territory in the flowering phase of 2020-2022, obtained by exhaustive extraction with 70% ethyl alcohol. For microbiological studies, the serial dilution method was used. Meat-peptone broth (MPB) was used as a control, without adding a suspension of microorganisms to control the sterility of the environment and with the addition of microorganisms to control the growth of the microorganism, as well as a number of serial dilutions of the reference drug: “Ceftriaxone”. Results. It was established that the studied extract from fragrant violet has antibacterial properties, which is confirmed by the identified bacteriostatic effect (reduction in the number of colonies formed compared to the control) and a change in the cultural properties of the colonies relative to the control. Conclusions. The obtained screening results actualize further study of the extract from the herb violet fragrant in relation to representatives of opportunistic flora and the prospects of its use as an antimicrobial and anti-inflammatory agent of plant origin.

Changes in the list of over-the-counter drugs containing biologically active substances of plant origin which are intended to be applied among pediatric patients in Bulgaria

Over-The-Counter (OTC) drugs constitute a large category found in pharmacies. They are intended to be applied among adult patients and infants as well. They are also used for prophylaxis. The number of OTC drugs containing biologically active substances (BAS) of plant origin which are intended to be applied among children is insignificant. The changes in the list of OTC medicines which are applied among children mainly affect products influencing cold and flu symptoms. These medicines often contain decongestants which are considered to be the main reason for the emergence of a number of unwanted drug reactions. In addition, the list of OTC drugs has been supplemented with new medicines, most of which contain the same BAS of plant origin, but the product has been produced by a different manufacturer.

Stabilization of consumer characteristics of bread made from wheat flour with reduced baking properties

The article aims to study the issue of improving the baking properties of wheat flour. This is an urgent task because, according to the agrarians, regardless of the amount of the harvested crop, there are problems with the grain quality. An analysis of the causes of problems with grain and flour was carried out, and ways of solving them from the point of view of bakers were considered. Quality control was carried out for batches of high-grade wheat flour. One sample with low baking properties, namely weak gluten, was selected. Since the gluten frame is the basis for the retention of carbon dioxide in the dough and ensures the formation of pore walls and the shape of bakery products, attention was paid to the conditions of the technological process and the recipe composition of the products, which would contribute to obtaining high-quality products. The possibility of using existing food additives was analyzed to improve the quality indicators of flour semi-finished products and finished products. It was proposed to use an improver of plant origin – fruit and vegetable concentrate. Its positive effect on the elasticity and extensibility of gluten has been established. The optimal dosage of the additive was selected, for which bread with acceptable volume, dimensional stability, porosity, and taste was obtained – 25 % of the flour mass. It has also been established that using this additive allows you to speed up the bread production process. In addition, the concentrate enriches bread with organic acids, biologically active substances that are part of carrots and apples, thereby increasing the nutritional value of bread. It has also been established that using this additive allows you to speed up the bread production process. In addition, the concentrate enriches bread with organic acids, biologically active substances that are part of carrots and apples, thereby increasing the nutritional value of bread.

Technology of the boiled-smoked sausage products is for the use of side foods of processing of oil-bearing production

The article examines the issue of expanding the assortment of sausage products with a combined composition of raw materials, using dietary fibers with functional and technological properties that stabilize the quality of meat raw materials to create products with a functional purpose. Enriching meat products with dietary fibers is advisable to achieve specific technological goals in physiologically significant quantities. Pumpkin seed processing products are characterized as gluten-free; their use is relevant for enriching finished products with a vitamin-mineral complex. Fiber from industrial hemp seeds is a by-product of oil production and a unique source of protein, natural carotene, phytosterols, and phospholipids. The recipe and production technology of cooked-smoked sausage products with a combined composition of raw materials has been experimentally confirmed. It was established that using hydrated fiber from hemp seeds and pumpkin seeds in the recipe of sausage products improves structural and mechanical characteristics, has high organoleptic indicators, and ensures the production of a product of increased biological and nutritional value. Food additives of vegetable origin give sausage products an appetizing appearance, proper texture and consistency, and appropriate taste while significantly reducing their production cost. With the optimal selection of the recipe, food supplements of plant origin allow you to balance products from the point of view of nutrition. The best results are a complex of characteristics for using a hydrated hemp and pumpkin seed fiber mixture. The technology aims to solve the problem of expanding the range of meat products for mass consumption with increased nutritional value. Enrichment of sausage products with fiber from pumpkin seeds and industrial hemp helps improve the products' functional properties. It ensures the formation of the necessary structural and mechanical properties. Using processed products of pumpkin seeds and industrial hemp as raw materials for sausage production solves the food industry's resource conservation problem.

Tritium distribution in the 'water-soil-air' system in the Semipalatinsk Test Site.

This article presents research findings on 3H in abiotic environmental compartments, specifically, the 'water-soil-air' system. All of the research areas are located within the Semipalatinsk Test Site (STS): the perimeter of the 'Degelen' site, the riverside zone of the Shagan river and the 'background' area-the southeastern part of the STS (SEP). As research progressed, numerical values of 3H and its species were revealed in various environmental compartments. The presence of 3H was registered not only in underground nuclear test locations but also in the 'background' area-SEP. Maximum 3H tritium concentrations in the water were detected at the 'Degelen' site (up to 57000±5000 Bq/kg) and the Shagan riv (up to 61500±6000 Bq/kg), in the air of the 'Degelen' site (up to 56±11 Bq/m3), in the soil of the 'Degelen' site (up to 5170±500 Bq/kg) and the Shagan riv (4100±400 Bq/kg) in the free water, at SEP (up to 1710±170 Bq/kg) in the organic constituent. Based upon all of the findings, 3H was found to be readily distributed in abiotic environmental compartments depending on certain conditions. Research suggests that water plays a key role in 3H migration processes in the natural system of interest. The second most but equally important constituent is soil and microorganisms of plant and animal origin living there. These assumptions are indirectly proven by research findings that show the HTO and HT air concentration dynamics depending on the sampling location.

No-tillage farming for two decades increases plant- and microbial-biomolecules in the topsoil rather than soil profile in temperate agroecosystem

The impact of conservation tillage on the composition, stability, and origin (plant- or microbial-derived) of soil organic matter (SOM) within soil profiles remains unclear. In this study, we characterized the impact of different tillage practices on the molecular composition and status of SOM. These tillage practices included conventional tillage (CT) and conservation tillage such as rotary tillage (RT) and no-tillage (NT). Our investigation spanned a two-decade period within a temperate agroecosystem. Soil samples were collected down to a 30 cm profile, and four biomarkers, namely free lipids, lignin phenols, neutral sugars, and amino sugars, in conjunction with 13C NMR techniques were used to quantify SOM characteristics. The results revealed that conservation tillage (especially NT) led to improvements in both the quantity and composition of SOM when compared to CT in the topsoil (0–5 cm), but not in deeper layers (5–30 cm). More precisely, the NT topsoil, as opposed to CT, exhibited enhancements in two categories: (1) an increase in plant-derived compounds such as long-chain lipids (≥ C20) and steroids by 51%, lignin phenols by 106%, and plant-derived neutral sugars by 61%, and (2) an augmentation in microbial-derived biomolecules, which includes microbial-derived neutral sugars by 49% and microbial necromass carbon (MNC) by 94%. Furthermore, NT, relative to CT, increased the contribution of MNC to soil organic carbon in topsoil (up to 64%, mainly fungal necromass). This highlighted the predominant role of microbial-derived biomolecules in SOM formation. Similarly, RT treatments enhanced the microbial-derived neutral sugars by 18%, plant-derived neutral sugars by 14%, and lignin phenols by 43% relative to CT in the topsoil. Collectively, our study suggests that NT practice could be considered an effective strategy for enhancing SOM accumulation and persistence by fostering the accrual of plant- and microbial-derived biomolecules in the topsoil.

Environmentally related microcystin-LR-induced ovarian dysfunction via the CCL2-CCR10 axis in mice ameliorated by dietary mulberry

Microcystin-LR (MC-LR) is a reproductive toxin produced by cyanobacteria in the aquatic environment and can be ingested by humans through drinking water and the food chain, posing a threat to human reproductive health. However, the toxic mechanisms and prospective interventions for MC-LR-induced ovarian dysfunction at environmental doses are unknown. The mulberry fruit is a traditional natural product of plant origin, with various pharmacological effects, such as antioxidant and anti-inflammatory effects. Here, mice were exposed to MC-LR (10, 100 μg/L) in drinking water for 90 days, during which mice were gavage 600 mg/kg/week of mulberry fruit extract (MFE). It was found that MC-LR can accumulate in mouse ovaries, causing sexual hormone disturbance, inflammatory infiltration, and ovarian pathological damage. Results from RNA-seq were shown that CCL2, a chemokine associated with inflammatory response, was significantly increased in mouse ovary after MC-LR exposure. Further investigation revealed that MC-LR exposure aggravates apoptosis of granulosa cells via the CCL2-CCR10 axis-mediated Jak/Stat pathway. Importantly, MFE can significantly ameliorate these ovarian dysfunction phenotypes by inhibiting the activation of the CCL2-CCR10 axis. This study broadened new insights into the ovarian toxicity of MC-LR and clarified the pharmacological effects of mulberry fruit on ovarian function protection.

Permanent Makeup (PMU) Removal with Plant Origin Extracts

Permanent makeup (PMU) is a popular application for the correction of face and body imperfections. It can be applied over the facial area to correct the shape and color of eyebrows, to the eyelids to create permanent eyeliner shapes, and the lips to create permanent lipliner and lip shading features. Furthermore, its “medical” use on the scalp and men’s facial hair area to camouflage hair follicles and to cover hairless areas makes it popular for hair transplants. No matter how useful these procedures are, there are always mistakes and the factor of bad application which raises the number of patients who want to “remove” it or “correct” it on their face or body. In order to find a non-laser solution for PMU removal, we investigated the decolorization capacity of common plants and plant origin extracts on mouse models. Two methods were used for PMU decolorization. The first one included the use of traditional tattooing with needles combined with plant origin extracts applied over the tattooed area. The second one included the use of electroporation technology application with the combination of plant origin materials to remove the PMU colorants over the tattooed area. In both cases, the permanent makeup colorants for eyebrows, eyeliners, and lipliners were applied in vivo.

Developing Green Sorbents Derived from Natural Materials for Microextraction and Determination of Emerging Contaminants

Developing Green Sorbents Derived from Natural Materials for Microextraction and Determination of Emerging Contaminants

Threat to Human and Animal Health Caused by Mycotoxins and Masked Mycotoxins Occurring in Food and Feed

Fungi, and especially mold fungi, play a very important role in natural environments, as well as in the food industry for the production of many specialized products. However, many of them, under favorable conditions, are capable of producing toxic compounds called mycotoxins. Many of them have an adverse effect on the growth and development of all groups of organisms, including humans. Mycotoxins can appear in all food products and animal feed. Mycotoxins accumulated in food of plant and animal origin and consumed by humans can accumulate in various tissues and organs, which results in disorders in their functioning and may cause cancer. Plants have the ability to defend themselves against mycotoxins by neutralizing them as a result of the glycosidation process. Mycotoxins neutralized in this way are called “masked mycotoxins”, which are not toxic to plants, but after entering the body of animals or humans in the digestive tract, they return back to their original toxic form. Let’s appeal and spread knowledge about mycotoxins because they pose a constant threat to the health of people and farm animals.

Phenolic profiling and bioactivity assessment of in vitro propagated Psidium cattleianum Sabine: A promising study

Psidium cattleianum Sabine (strawberry guava) is an evergreen shrub that is grown as a fruiting hedge and has received significant consideration in the food and pharmaceutical disciplines. This study aims to set a promising protocol for in vitro propagation of P. cattleianum, along with profiling the phenolic content of the original plant (OP), induced callus (IC), and regenerated plantlets (RP) extracts, ultimately, evaluating their anti-inflammatory, antioxidant, and anticancer potential. Seeds were treated with commercial bleaching, HCl, and H2O2 to enhance the germination percentage and minimize the contamination percentage. Culturing sterilized leaf explants onto Murashige and Skoog (MS) medium supplemented with benzyl adenine (BA), 2,4-dichloro phenoxy acetic acid, and kinetin showed the best callus induction, while supplementation of MS media with BA, adenine sulfate, naphthalene acetic acid, and gibberellic acid activated regeneration. Augmentation of MS media with indol-3-butyric acid recorded the maximum rooting percentage. Finally, the obtained rooted shoots were successfully acclimatized in sand and peat moss soil. HPLC-MS/MS profiles of OP, RP, and IC showed a variety of phenolic metabolites. IC extract decreased the viability of MCF-7, HepG2, and K-562 cancer cell lines. Also, OP exhibits strong antioxidant activity. P. cattleianum and its RP are profound sources of phenolic compounds promoted for promising applications in the food and pharmaceutical industries.

Rapid characterization of non-volatile phenolic compounds reveals the reliable chemical markers for authentication of traditional Chinese medicine Xiang-ru among confusing Elsholtzia species

The aerial parts of Mosla chinensis Maxim. and Mosla chinensis cv. 'Jiangxiangru' (MCJ) are widely utilized in traditional Chinese medicine (TCM), known collectively as Xiang-ru. However, due to clinical effectiveness concerns and frequent misidentification, the original plants have increasingly been substituted by various species within the genera Elsholtzia and Mosla. The challenge in distinguishing between these genera arises from their similar morphological and metabolic profiles. To address this issue, our study introduced a rapid method for metabolic characterization, employing high-resolution mass spectrometry-based metabolomics. Through detailed biosynthetic and chemometric analyses, we pinpointed five phenolic compounds-salviaflaside, cynaroside, scutellarein-7-O-D-glucoside, rutin, and vicenin-2-among 203 identified compounds, as reliable chemical markers for distinguishing Xiang-ru from closely related Elsholtzia species. This methodology holds promise for broad application in the analysis of plant aerial parts, especially in verifying the authenticity of aromatic traditional medicinal plants. Our findings underscore the importance of non-volatile compounds as dependable chemical markers in the authentication process of aromatic traditional medicinal plants.

Genetic Variation of Monilinia fructicola Population in Korea.

Brown rot disease, caused by Monilinia spp., poses a significant threat to pome and stone fruit crops globally, resulting in substantial economic losses during pre- and post-harvest stages. Monilinia fructigena, M. laxa, and M. fructicola are identified as the key agents responsible for brown rot disease. In this study, we employed the amplified fragment length polymorphism (AFLP) method to assess the genetic diversity of 86 strains of Monilinia spp. isolated from major stone fruit cultivation regions in South Korea. Specifically, strains were collected from Chungcheong, Gangwon, Gyeonggi, Gyeongsang, and Jeolla provinces (-do). A comparative analysis of strain characteristics, such as isolation locations, host plants, and responses to chemical fungicides, was conducted. AFLP phylogenetic classification using 20 primer pairs revealed the presence of three distinct groups, with strains from Jeolla province consistently forming a separate group at a high frequency. Furthermore, M. fructicola was divided into three groups by the AFLP pattern. Principal coordinate analysis and PERMANOVA were applied to compare strain information, such as origin, host, and fungicide sensitivity, revealing significant partition patterns for AFLP according to geographic origin and host plants. This study represents the utilization of AFLP methodology to investigate the genetic variability among M. fructicol isolates, highlighting the importance of continuous monitoring and management of variations in the brown rot pathogen.

Fatty acid amides of plant origin in elastomeric compositions

One of the strategic directions of chemical technology eco-modernization is the use of renewable natural raw materials to create ingredients for elastomeric composites. The use of fatty acids amides of sunflower oil, such as monoethanolamide and diethanolamide of sunflower oil fatty acids, and oleic acid amide, has been proposed for the rubber industry; their main characteristics have been determined. The effectiveness of the action of fatty acid amides in sulfur vulcanization system has been studied in unfilled and filled elastomeric composites of a model type based on butadiene--methylstyrene rubber with the presence of the investigated substances at a dosage of 1.5 phr per 100.0 phr of the rubber base. Using the rheometry method, it has been shown that the investigated fatty acid amides significantly activate and deepen the degree of sulfur vulcanization, and their activity in the composition of accelerated sulfur vulcanization activators depends on the structure. Fatty acid diethanolamide with a tertiary nitrogen atom exhibited the maximum activity. A positive effect of fatty acid amides on the gain coefficient, complex dynamic modulus, and mechanical loss tangent of rubber has been established.

An exploration of alternative proteins as a potential sustainable solution to meeting the nutritional needs of the ever‐increasing global population

SummaryProteins of animal origin have been used in various food formulations as they have been shown to possess excellent techno‐functional properties such as gel formation, emulsification, foam ability and stability, among others. However, the production of proteins from animal sources does come at an environmental cost due to the greenhouse effect that is attributable to the rearing of animals. To mitigate against the environmental impact of the production of protein from animal origin, research has focused on alternative proteins such as those of plant, insect or mycoprotein origin. However, there are still several issues as well as mapping of alternative proteins in terms of their nutritional profile, sensorial attributes that include taste and texture as well and the challenges that exist in mimicking proteins of animal origin that need to be addressed which would broaden the window of application of alternative proteins. Therefore, this review explores some of the alternative protein sources that have been characterised in terms of their techno‐functional characteristics and underpins the challenges such as allergenicity that exist in the use of alternative. Furthermore, this work aims to evaluate consumer perception and acceptance of alternative proteins which is pivotal in their success in food production and process as well as ensuring the safety of these proteins. As such, this work will contribute towards the existing knowledge on the possible applications of these proteins as sustainable, cheaper solutions.

Pollen grains detection of four plant species of Yucatan using deep learning

Yucatan has a variety of plant species of melliferous importance. The honey produced in Yucatan has several special properties that make it one of the most demanded internationally. Analyzing the pollen grains present in honey is essential to determine its quality and identify its plants of origin. This study is a time-consuming process that must be carried out by highly trained palynologists. In this work, we propose an improved model based on a fully convolutional neural network for the automatic detection of pollen grains in microscopic images of four plant species of Yucatan to contribute to the analysis of the honey designation of origin.

In English

Changes in the light absorption spectrum when mixing colloids of Ag nanoparticles with a diameter of 7 nm in a quercetin shell with a nutrient medium were studied in the present article. Colloids of silver nanoparticles were prepared by chemical reduction of AgNO3 silver salt with sodium tetrahydroborate (NaBH4) in an aqueous solution. Quercetin is a flavonoid of plant origin. It was chosen to stabilize nanoparticles due to its capability to form complexes with metals. The quercetin shell is capable to preserve the bactericidal effect of silver NPs on bacteria and weaken their toxic effect on healthy cells of the human body. The absorption spectra of solutions from which nanoparticle colloids were synthesized were used to control the synthesis result. The Luria-Bertani nutrient medium was studied in the work. Absorption spectra of the nutrient medium and nanoparticle colloids were again obtained immediately before mixing. Then, the nutrient medium and the nanoparticle colloid were mixed in volume proportion 1:1, and the absorption spectrum of the mixture was mesured. The absorption spectrum of the mixture did not reproduce a simple overlay of the nanoparticle colloid spectrum on the absorption spectrum of the nutrient medium. To describe the experimental spectra, a colloid of stabilized silver nanoparticles, a nutrient medium, and a mixture of a colloid and a nutrient medium were considered by nanocomposites of various organic and inorganic nanoparticles in a liquid. As a result, experimental absorption spectra were theoretically approximated by related to these nanoparticles elementary oscillators. The error of the discrepancy between experimental and simulated spectra did not exceed 3%. Analysis of the complex spectra of the mixture of the nanoparticle colloid and the nutrient medium has shown that the frequency of the localized plasmon resonance in the nanoparticles most likely does not change. It means that for studying the effect of nanoparticles on biological objects (microbes or viruses), the wavelength of external irradiation must be chosen equal to the wavelength of LPR in the colloid.

Agro-Food Supply Chains in Peri-Urban Agricultural Areas: Do They Contribute to Preserve Local Biodiversity? The Case of Baix Llobregat Agrarian Park

Peri-urban regions, especially in the Mediterranean, face challenges like farmland loss due to urban pressure. This study emphasizes retail stores as strategic focal points for evaluating societal, economic, and production systems. It hypothesizes that analyzing retail stores in agricultural areas provides insights into traded and cultivated agrobiodiversity. Using the Baix Llobregat Agrarian Park (Catalonia, NE Iberian Peninsula) as a case study, this research examines different food retailers from short and conventional food supply chains. Results indicate variations in plant diversity, origin, and seasonality among different retail stores. Farmers’ markets exhibit higher intraspecific diversity, contributing to local agrobiodiversity conservation. This study observes temporal changes in farmers’ markets, highlighting shifts influenced by socioeconomic factors and climate change perceptions. Finally, this research underscores certain strategies to promote sustainable peri-urban local food systems and preserve agrobiodiversity, offering valuable insights into food supply chain dynamics in peri-urban agricultural regions.

Hemostatic activity <i>in vitro</i> of lectin-containing substances of bryathypes on the example of some Antarctic and Belarus representatives

BACKGROUND: The modern market of medical devices in Belarus and Russia is represented by a wide range of hemostatic agents, of which the most popular are local hemostatics of plant origin possessing the significant technological potential for renewal and improvement. A promising reserve for this may be biologically active compounds of mosses, which are characterized by anti-inflammatory, antibacterial and antifungal effects. However, their hemostatic effect is almost not studied, which determines the relevance of this work.
 AIM: The aim of this work is to study the effect of lectin-containing substances from mosses of three species collected in East Antarctica and Belarus on the parameters of human blood hemostasis in vitro.
 MATERIALS AND METHODS: We studied mosses of the genera Bryum, Ceratodon, and Coscinodon, collected in the area of the Belarusian Antarctic station Gora Vechernyaya in East Antarctica and in Belarus. Lectin-containing substances of mosses were obtained by extracting shoots in 0.05 M tris-HCl buffer (pH 8.0), centrifugation, filtration. The assessment of the biological activity of lectin-containing substances in mosses was carried out by the agglutination reaction of rabbit erythrocytes, as well as the effect on human platelet aggregation and in the test for activated partial thromboplastin time.
 RESULTS: It was established that lectin-containing substances of the studied moss species had agglutinating activity against erythrocytes in the range from 11708.28 (Belarusian samples) to 1333979.59 U/mg of protein (Antarctic samples) depending on the species and localization; initiated the aggregation of human platelets (25–80% of the effect of thrombin) regardless of blood group, Rh and gender of donors; influenced the plasma link of hemostasis, reducing activated partial thromboplastin time (by 15–18%).
 CONCLUSIONS: It was found that some species of mosses of the genera Bryum, Ceratodon and Coscinodon of Antarctica and Belarus had an agglutinating and hemostatic effect on erythrocytes and platelets, with the greatest activity noted for Antarctic species. A hypothesis has been put forward that the observed phenomenon is due to the structural features of proteins, including lectins. It is assumed that lectins are possible inducers of erythrocyte agglutination and platelet aggregation in mosses. It is shown that the moss species Bryum pseudotriquetrum and Ceratodon purpureus have a certain resource potential in Belarus for their annual harvest. The results obtained expand the list of moss species with hemostatic activity, and can be used to develop new hemostatics of plant origin for local use from Belarusian plant materials.