Organisms In Food Research Articles

Screening for contamination with genetically modified organisms in food, feed and their additives obtained in retail and online shops in Latvia

The aim of the study was to screen for contamination of food and feed products with genetically modified organisms (GMO) in several sample groups obtained from retail and online shops. The total number of samples was 171, including 67 of food, 26 feed, 27 additive, and 51 samples of dried pollen for human consumption. Detection and quantification of GMO in food and feed was performed according to the approved quantitative real-time PCR methods. Fermentation product samples were analyzed using screening for antimicrobial resistance genes, 16S RNA and ITS1 sequencing, isolation of bacterial cultures and whole genome sequencing. In total, GMO contamination was found in 12 samples (in 10.45% of food and in 19.23% of feed samples). A lower proportion of GMO containing samples were from the European Union (10.26 %) vs. samples from outside (17.02%), but none with ingredients of both origins. Non-compliant were three food and five feed samples. Of the 27 samples of food and feed additives and food supplements, 10 samples were possibly non-compliant, as they contained live bacteria with antimicrobial resistance genes, and seven of them contained possibly recombinant DNA. The study indicates presence of GMO contamination that emphasizes the need for further monitoring.

Livestock farmers’ perceptions towards genetically engineered methods and genetically modified organisms in Denmark and Sweden

Although studies paid extensive attention to consumers' perceptions towards risk related to genetic engineering (GE) methods and genetically modified organisms (GMOs) in food, farmers' views have been under-researched. Understanding what shapes farmers’ perceptions towards potential risks by GE methods in food production matters, because as producers and suppliers of such food products, farmers affect their use and commercialisation. Scientists have debated and disagreed on the safety of GE methods and GMOs and their impact on biodiversity and environment over the years. These disagreements impeded the extensive GMO food production in the EU, which is also reflected in consumers' perceptions about potential risks by using GE methods concerning health safety and nutritional value of GMO food.1.This paper does not evaluate the potential benefits or hazards of these methods. Instead, based on primary survey data, it investigates and compares the aspects livestock farmers perceive as important towards GE methods and GMOs in Denmark and Sweden. The analysis demonstrates that farmers’ perceptions towards potential risks using GE methods and GMOs differ among types of producers within each country and between the two countries. These differences in perceptions are attributed to socio-economic characteristics (age, education, economic benefits, and farming activities), sectoral organisation, trust in suppliers and the social environment within which farmers operate in rural areas.

Coculture of Acinetobacter johnsonii and Shewanella putrefaciens Contributes to the ABC Transporter that Impacts Cold Adaption in the Aquatic Food Storage Environment.

Acinetobacter johnsonii and Shewanella putrefaciens were identified as specific spoilage organisms in aquatic food. The interactions among specific spoilage organisms under cold stress have a significant impact on the assembly of microbial communities, which play crucial roles in the spoilage and cold adaptation processes. The limited understanding of A. johnsonii and S. putrefaciens interactions in the cold adaptation mechanism hinders the elucidation of their roles in protein and metabolism levels. 4D quantitative proteomic analysis showed that the coculture of A. johnsonii and S. putrefaciens responds to low temperatures through ABC transporter proteins, resulting in phospholipid transport and inner membrane components. SapA and FtsX proteins were significantly upregulated, while LolC, LolD, LolE, PotD, PotA, PotB, and PotC proteins were significantly downregulated. Metabolome assays revealed that metabolites of glutathione and spermidine/putrescin were significantly upregulated, while metabolites of arginine/lysine/ornithine were significantly downregulated and involved in the ABC transporter metabolism. The results of ultramicroscopic analyses showed that the coculture of A. johnsonii and S. putrefaciens surface combined with the presence of the leakage of intracellular contents, suggesting that the bacteria were severely damaged and wrinkled to absorb metabolic nutrients and adapt to cold temperatures.

Role of genetically modified organisms in food, crop production, their regulations, and controversy

Abstract Estimates suggest that over one-third of food is lost or wasted along the food supply chain, with significant environmental and economic effects. This is one of the primary problems with today’s food systems, along with decreased agricultural yield and food quality. Many people attribute the decline in output and the deterioration of food quality to a lack of technology and ignorance about modern technologies. As a result, scientists are working hard to find innovative solutions to these problems and create new food production methods to feed the world’s growing population. Increased agricultural yields and quality may be achieved in a variety of settings by employing genetically engineered techniques. Newer techniques and technologies involving genetic modification and recombinant (r) deoxyribonucleic acid could be very helpful in the pursuit of significant improvements in food production and food supply, and biotechnology is a key part of this. Recent progress in genetic engineering, where it came from, the current trend, and its potential future are all discussed in this overview. Genetically modified organisms (GMOs) are major aspects of the industrial food system, and most packaged foods contain GMOs ingredients that have been bred to be resistant to pesticides and herbicides. There are a number of factors that raise red flags concerning GMOs, including safety, consequences on the environment and present ineffective employment of pesticides have also been considered. Furthermore, GMOs regulation and controversy among different scientists has also been discussed. Many individuals are concerned about GMOs, yet they may not fully grasp the concerns at hand. Therefore, the level of GMO knowledge revealed by this review can be calculated.

Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines?

The relationship between climate change and viticulture has become increasingly apparent in recent years. Rising temperatures have been a critical factor in early grape ripening. This, in turn, has led to wines with imbalanced acidity and, more importantly, higher alcohol content and pH values. Today, consumers demand high-quality and healthy products, and this trend has extended to wine consumption. Consumers prefer wines with reduced alcohol content due to the health risks associated with alcohol consumption. To meet this demand, researchers have developed modified yeast strains that reduce wine alcohol content during fermentation. These strains ferment less sugar or redirect carbon metabolism. However, their use may pose challenges, such as producing undesired secondary metabolites that can affect wine characteristics. Additionally, consumers are still divided on using genetically modified organisms (GMOs) in food and beverages. This review examines the impact of climate change on wine quality and consumer perception, taking into account new technologies used to reduce wine alcohol content or produce low-alcohol-content wines, such as low-cost techniques like bio-dealcoholization performed by non-GMO wine yeast, Saccharomyces, and non-Saccharomyces.

Validation and comparison of four DNA extraction methods for genetically modified organisms analysis: From DNA quality control to quantification of genetically modified content in real‐life samples matrices

AbstractBackgroundThe analysis of genetically modified organisms (GMOs) in food and feed is broadly based on the detection of target DNA sequences using PCR‐based methods. The first step of a typical workflow in a GMO testing laboratory is DNA extraction and purification. Several DNA extraction methods have been described for this purpose so far. Whatever the method adopted, the yield and the quality of the extracted DNA are essential factors for the success of GMO analysis.ResultsThe DNA extraction yield was variable between the different methods, while quality and efficiency appeared comparable. Each method allowed a different yield and a slight correlation between inhibition and the food/feed matrix extracted was observed. Particularly for challenging matrices, the method used for DNA extraction has a remarkable influence on both the quality and quantity of the recovered DNA. Small variations in value % GM content were observed in complex, heterogeneous matrices but not in CRMs and homogeneous matrices.ConclusionsIn this study, the purpose is not to establish the best method of extraction but to examine several parameters that play an important role in GMO detection and verify a possible effect on the quantified GMO percentage. In particular, it was found that the yield and quality of extracted DNA depends on the type of sample, notably the degree of processing, composition, particle size, and the protocol used, especially in relation to sample intake. The slightly different GM content observed in heterogeneous matrices could raise doubt in the case of samples close to the legal threshold.

Reproducibility of next-generation-sequencing-based analysis of a CRISPR/Cas9 genome edited oil seed rape

Next-generation-sequencing (NGS) becomes increasingly important for laboratories tasked with the detection of genetically modified organisms (GMOs) in food, feed and seeds. Its implementation into standardized workflows demands reliable intra- and inter-laboratory reproducibility. Here, we analyze the reproducibility of short- and long-read targeted NGS and long-read whole genome sequencing (WGS) data between three independent laboratories. Replicate samples were submitted for sequencing and comparatively analyzed. The targeted-NGS-samples consisted of oil seed rape (OSR) sampled from a commodity shipment spiked with a genome edited (GE) OSR and the WGS-samples consisted of leaf material from the GMOs’ parental line. All laboratories delivered highly reproducible high-quality targeted NGS data with little variation. The detection of GMO-related sequences works well regardless of the facility, while the mapping to the complex genome is superior using long read data. Long read WGS is currently not suitable for routine use in enforcement laboratories, due to a large inter-laboratory variation.

PCR-screening of genetically modified organisms in food and feed products sold in Kuwait's market

Derivatives of biotech or genetically modified (GM) crops are widely used for food, feed, or environmental release. In the present study, 31 samples of food and feed products of corn, soybean, and rice, randomly selected from the local market of Kuwait, were screened for the presence of potential genetically modified organisms (GMOs). Conventional (qualitative) polymerase chain reaction (PCR) test was used to amplify the sequences of the GMO regulatory elements, the cauliflower mosaic virus 35S promoter (p35S), and the Agrobacterium nopaline synthase terminator (Tnos). Obtained results demonstrated the presence of GMO sequences in 6 out of 21, 1 out of 5, and 2 out of 5 products derived from corn, soybean, and rice, respectively. The study also reports the detection of GMOs in corn-derived animal feed products for the first time. To date, Kuwait has no routine certified system to regulate the import of biotech crops. This study highlights the need to establish legislation on GMOs and to develop a reliable regulation and labeling system for imported biotech crops and their derivatives in Kuwait.

Proficiency of European GMO control laboratories to quantify MON89788 soybean in a meat pâté matrix.

GMO control laboratories in the EU routinely monitor the presence and content of genetically modified organisms (GMOs) in food and feed products collected from the EU market. As the vast majority of GMOs comprize genetically modified plants, most control samples have a plant-based origin. For the first time, a pilot proficiency test was organised requiring the analysis of GMOs in a meat matrix. Meat pâté, a product in which soybean is occasionally identified, was spiked with GM soybean event MON89788, homogenised by mixing, aliquoted in sachets and frozen. The assigned value was determined by two independent expert laboratories. Several DNA extraction methods were tested and proved to be insufficient for the removal of PCR inhibitors present in the DNA extracts, resulting in a GM content underestimated by at least 30%. This problem was solved either by using hot-start qPCR chemistry or by applying the same method in a digital PCR format. A total of 52 laboratories participated in the study. They were requested to verify the presence of any GM soybean in the test item and to quantify the GM event(s) identified by their method of choice. All but one laboratory identified the MON89788 soybean event present in the pâté matrix. The majority of the quantitative results reported were below the assigned value, but did not deviate more than 50% from it. This study demonstrated the proficiency of most GMO control laboratories for the analysis of GMOs in a meat-based product. It also shows that method optimisation for GMO analysis in meat products is nevertheless advisable.

Molecular Mechanisms of Shigella Pathogenesis; Recent Advances.

Shigella species are the main cause of bacillary diarrhoea or shigellosis in humans. These organisms are the inhabitants of the human intestinal tract; however, they are one of the main concerns in public health in both developed and developing countries. In this study, we reviewed and summarised the previous studies and recent advances in molecular mechanisms of pathogenesis of Shigella Dysenteriae and non-Dysenteriae species. Regarding the molecular mechanisms of pathogenesis and the presence of virulence factor encoding genes in Shigella strains, species of this bacteria are categorised into Dysenteriae and non-Dysenteriae clinical groups. Shigella species uses attachment, invasion, intracellular motility, toxin secretion and host cell interruption mechanisms, causing mild diarrhoea, haemorrhagic colitis and haemolytic uremic syndrome diseases in humans through the expression of effector delivery systems, protein effectors, toxins, host cell immune system evasion and iron uptake genes. The investigation of these genes and molecular mechanisms can help us to develop and design new methods to detect and differentiate these organisms in food and clinical samples and determine appropriate strategies to prevent and treat the intestinal and extraintestinal infections caused by these enteric pathogens.

Prevalence of Salmonella in Sea Foods and Its Resistance to Drugs

Salmonella are non-spore forming, predominantly motile enterobacteria with peritrichous flagella (all around the cell body). They are intracellular pathogens causing illness. They usually invade only the gastrointestinal tract and cause Salmonellosis. Humans become infected most frequently through contaminated food or water. Sea foods are mostly associated with Salmonella infections. This study therefore was carried out to isolate Salmonella and determine the antibiotic sensitivity patterns of the Salmonella isolates from sea foods associated with food-borne diseases. These sea foods were obtained from three different selected markets within Port Harcourt Metropolis, Rivers State. A total of three (3) sea food samples were collected at random from each of the market. The samples were put through standard microbiological techniques. The result of total heterotrophic bacterial counts showed that Prawn from Mile 1 market had high count of 2.06x108 cfu/g while Crab from Creek Road market had the least count of 1.15x108 cfu/g. The result of total coliform count showed that Crab from Mile 1 market had the highest count of 2.86x106 cfu/g while Periwinkle from Creek Road market had the least count of 2.30x106 cfu/g. Also, the result of salmonella shigella count showed that Periwinkle from Mile 1 market had the least count of 0.76x105 cfu/g while Crab from Creek Road market had the highest count of 2.80x105 cfu/g. Characteristics of bacterial isolates from the sea foods showed that Proteus sp., Bacillus spp., Pseudomonas sp., Micrococcus sp., Staphylococcus aureus, Escherichia coli, and Salmonella spp. were present and identified from the samples. The result of the antibiotic susceptibility pattern of the Salmonella isolates showed that all the isolates were 100% susceptible to Tarivid, Peflacine, Septrine and Ciprofloxacin while they exhibited 100% intermediate sensitivity or resistance to the other antibiotics such as Ceporex, Nalidixic acid, Ampicillin, Gentamycin, Streptomycin, and Augmentin. The result of the multidrug resistance index of 3 (100%) of the 3 Salmonella isolates had a MAR index ≥ 0.2. The presence of these organisms in sea food could pose threat of food-borne infection as well as resistance to some commonly used antibiotics. Enforcement of existing laws associated with food storage, preparation and hygiene should be done in order to prevent or reduce these food-borne diseases such as salmonellosis.

Potential hazards associated with the use of genetically modifi ed organisms in human food

The article provides an analysis of genetically modified organisms. A scheme for their creation is given; genetically modified plants and animals, as well as potential dangers associated with the GMO use in human food are considered.

Qualitative and Quantitative Real-Time PCR Methods for Assessing False-Positive Rates in Genetically Modified Organisms Based on the Microbial-Infection-Linked HPT Gene

The hygromycin phosphotransferase (HPT) gene as a selective marker is normally used in screening tests as a first step in detecting and quantifying genetically modified organisms (GMOs) in seeds, food, and feed materials. Nevertheless, if researchers only focus on the HPT gene, it is difficult to distinguish genetically modified (GM) crops from microbial infection, leading to miscalculation of the rate of GM materials in a given sample set. Here, we cloned the 7259 bp sequence carrying the HPT gene from soybean sprouts using the genome walking strategy. BLAST analysis revealed that this sequence was derived from plasmids naturally occurring in microorganisms, such as Escherichia coli, Klebsiella pneumoniae or Salmonella sp. Using the reconstructed plasmid pFP-hpt, qualitative PCR and quantitative real-time PCR (qPCR) methods were established, and 261 bp and 156 bp products were produced. The specificity of these assays was assessed against related pFP-hpt plasmids, plant species with important agronomic traits, and GM crops containing the HPT gene. No unexpected results were observed between samples using these qualitative PCR and qPCR methods. The sensitivity of this qualitative PCR assay was determined at 20 copies, while the limit of detection (LOD) and limit of quantification (LOQ) of qPCR were both 5 copies per reaction. Our in-house validation indicated that the amplification efficiency, linearity, and repeatability of this qPCR assay were in line with performance requirements. Furthermore, a qualitative and quantitative duplex PCR showed high reliability for the simultaneous detection of the HPT gene in a plant sample and environmental micro-organisms harboring the HPT gene in one PCR reaction. These qualitative PCR and qPCR assays were able to differentiate between plants infected with E. coli harboring the HPT gene from GM plants, indicating that these two methods are broadly applicable for routine GMO testing.

Identification of genetically modified organisms in foods of plant origin as a way to control health risks for consumers

Uncontrolled distribution of goods produced by genetically modified plants should be prevented by the state in order to secure food safety in the Russian Federation and to minimize health risks for consumers. We analyzed foods of plant origin for children to identify components of genetically modified organisms in them. It was done to ensure safety of such foods. The highest specific weight among the analyzed foods belonged to nectars (40.0 %) and juice-containing drinks (36.0 %). Juices and fruit drinks accounted for 12 % each. Genetically modified organisms were determined in foods by identifying regulatory sequences (35S promoter, FMV promoter and NOS terminator) that are widely used in constructions of genetically modified plants. Occurrence of regulatory genetic elements specific for genetically modified organisms was checked in juice products for children by the polymerase chain reaction in real-time mode with hybridization-fluorescent detection of amplification products and with the use of the “AmpliSens GM Plant-1-FL” and “AmpliKvant GM soya-FL” test systems. The results of this study showed that no analyzed foods of plant origin contained any regulatory sequences (35S, NOS и FMV) indicating presence of genetically modified organisms. Fluorescence through the FAM, Cy5 and ROX channels did not exceed its threshold value. Therefore, we did not detect any violations of the established requirements to occurrence of genetically modified organisms in foods for children. Further investigation that would involve examining a more extensive material is required to ensure proper assessment and control of food contamination with genetically modified organisms in order to ensure food safety.

Идентификация генетически модифицированных организмов в пищевой продукции растительного происхождения как средство контроля рисков для здоровья потребителей

Uncontrolled distribution of goods produced by genetically modified plants should be prevented by the state in order to secure food safety in the Russian Federation and to minimize health risks for consumers. We analyzed foods of plant origin for children to identify components of genetically modified organisms in them. It was done to ensure safety of such foods. The highest specific weight among the analyzed foods belonged to nectars (40.0 %) and juice-containing drinks (36.0 %). Juices and fruit drinks accounted for 12 % each. Genetically modified organisms were determined in foods by identifying regulatory sequences (35S promoter, FMV promoter and NOS terminator) that are widely used in constructions of genetically modified plants. Occurrence of regulatory genetic elements specific for genetically modified organisms was checked in juice products for children by the polymerase chain reaction in real-time mode with hybridization-fluorescent detection of amplification products and with the use of the “AmpliSens GM Plant-1-FL” and “AmpliKvant GM soya-FL” test systems. The results of this study showed that no analyzed foods of plant origin contained any regulatory sequences (35S, NOS и FMV) indicating presence of genetically modified organisms. Fluorescence through the FAM, Cy5 and ROX channels did not exceed its threshold value. Therefore, we did not detect any violations of the established requirements to occurrence of genetically modified organisms in foods for children. Further investigation that would involve examining a more extensive material is required to ensure proper assessment and control of food contamination with genetically modified organisms in order to ensure food safety.

Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations.

Lactic acid bacteria (LAB) are significant groups of probiotic organisms in fermented food and are generally considered safe. LAB regulate soil organic matter and the biochemical cycle, detoxify hazardous chemicals, and enhance plant health. They are found in decomposing plants, traditional fermented milk products, and normal human gastrointestinal and vaginal flora. Exploring LAB identified in unknown niches may lead to isolating unique species. However, their classification is quite complex, and they are adapted to high sugar concentrations and acidic environments. LAB strains are considered promising candidates for sustainable agriculture, and they promote soil health and fertility. Therefore, they have received much attention regarding sustainable agriculture. LAB metabolites promote plant growth and stimulate shoot and root growth. As fertilizers, LAB can promote biodegradation, accelerate the soil organic content, and produce organic acid and bacteriocin metabolites. However, LAB show an antagonistic effect against phytopathogens, inhibiting fungal and bacterial populations in the rhizosphere and phyllosphere. Several studies have proposed the LAB bioremediation efficiency and detoxification of heavy metals and mycotoxins. However, LAB genetic manipulation and metabolic engineered tools provide efficient cell factories tailor-made to produce beneficial industrial and agro-products. This review discusses lactic acid bacteria advantages and limitations in sustainable agricultural development.

Single and multi-laboratory validation of a droplet digital PCR method

The authorisation of genetically modified food and feed in the EU is subject to the provision of evidence of safety and of the availability of reliable analytical methods. These methods represent an essential tool for official laboratories to enforce a harmonised market control.Here the validation of droplet digital PCR (dPCR) methods has been performed for studying if the performance and acceptance parameters set by EU and other international guidelines for the analysis of genetically modified organisms (GMO) in food and feed are suitable and achievable also with such methods. The single-laboratory validation study showed that performance requirements set for GMO analysis by real time PCR can also be used to assess dPCR-based methods. Moreover, trueness and precision were assessed for both simplex and duplex formats in a multi-laboratory validation study organised according to international standards. Overall, the data on trueness, repeatability and reproducibility precision resulting from the collaborative study are satisfying the acceptance criteria for the respective parameters as stipulated in the EU and other international guidance such as the Codex Committee on Methods of Analysis and Sampling (CCMAS). For instance, the duplex droplet dPCR method for MON810 showed relative repeatability standard deviations from 1.8% to 15.7%, while the relative reproducibility standard deviation was found to be between 2.1% and 16.5% over the dynamic range studied. Moreover, the relative bias of the dPCR methods was well below 25% across the entire dynamic range.In addition, other aspects supporting the application of digital PCR for the control of GMOs on the market were experimentally assessed such as the conversion of the measurement results from copy number ratio to mass fraction, the influence of the DNA extraction step and of the ingredient content. It was found that the DNA extraction step added only a limited contribution to the variability of the measurement results under the studied conditions. The decreasing amount of the target ingredient content may decrease the level of precision of the method, although within the acceptance range of GMO performance parameters.

Bayesian global regression model relating product characteristics of intermediate moisture food products to heat inactivation parameters for Salmonella Napoli and Eurotium herbariorum mould spores

Thermal inactivation of pathogenic and spoilage organisms in low and intermediate moisture foods is of critical importance for guaranteeing microbiological safety and stability of these products. Producers tendentially reduce salt in low and intermediate moisture foods because of nutritional health considerations, but it is unclear how this affects microbial inactivation rates during pasteurization. In this study we predict the time to achieve a pre-defined 6-log reduction for Salmonella enterica subsp. enterica serovar Napoli (hereafter: S. Napoli) and Eurotium herbariorum mould spores (hereafter: E. herbariorum spores) and the relationship with product characteristics. We tested 31 design products for heat inactivation of S. Napoli and 29 design products for heat inactivation of E. herbariorum spores. We used a global Bayesian regression combining primary Weibull models with a secondary regression model to relate pasteurization temperature and product characteristics (water activity (aw), pH, and fractions of sodium chloride, sucrose and oil on product) to microbial counts. With this model, we predict the time to 6-log reduction. Thermal inactivation rates were much higher for vegetative S. Napoli than for E. herbariorum spores. Also, inactivation curves were non-linear for many experiments. There were significant associations between the Weibull model parameters and temperature, and pH and aw for S. Napoli and E. herbariorum spores, respectively. We parameterized an inactivation model for S. Napoli and E. herbariorum spores using design products with a broad range of characteristics and showed how the simplified approach of using D-values does not accurately describe the non-linearity of thermal inactivation for both types of organism. Results of our model can be used to produce accurate heat inactivation predictions as input for the pasteurization process in factories where intermediate moisture foods are manufactured.

DETECTION OF FOOD-BORNE PATHOGENS IN CHICKEN MEAT SOLD IN RETAIL OUTLETS OF CHENNAI CITY

Contaminated poultry meat is regarded as a major source of food-borne pathogens, so the present study was under taken to screen the raw broiler chicken breast meat samples for the presence of food-borne pathogens viz. Salmonella spp., Campylobacter jejuni and Staphylococcus aureus collected from different retail outlets in Chennai city, India. The presence of Salmonella spp., C. jejuni and S. aureus was assessed by cultural method and species-specific PCR assay. The polymerase chain reaction was carried out by targeting the invA, flaA and nuc gene for Salmonella spp., C. jejuni and S. aureus respectively. Out of 60 samples, the frequency of isolation of S. aureus and C. jejuni was 16.6 and 11.6% respectively by both the methods. However, in case of Salmonella spp. the isolation rate was noted to be 10% and 15% by cultural method and PCR assay respectively. The PCR assay was found to be more specific for identification of Salmonella spp. Cultural method combined with PCR assay would provide a holistic approach in terms of sensitivity and specificity with regards to identification of these food-borne pathogens. The above findings also indicate the need of creating awareness among general public and butchers operating retail meat shop regarding good hygienic practice before, after cooking and during processing of carcass. Identifying the source of these organisms at the farm level will also help to control the entry of these organisms in food.

GMO Labeling Policy and Consumer Choice

Most scientists claim that genetically modified organisms (GMOs) in foods are safe for human consumption and offer societal benefits such as better nutritional content. However, many consumers remain skeptical about their safety. Against this backdrop of diverging views, the authors investigate the impact of different GMO labeling policy regimes on the products consumers choose. Guided by the literature on negativity bias, structural alignment theory, and message presentation, and based on findings from four experiments, the authors show that consumer demand for GM foods depends on the labeling regime policy makers adopt. Both absence-focused (“non-GMO”) and presence-focused (“contains GMO”) labeling regimes reduce the market share of GM foods, with the reduction being greater in the latter case. GMO labels reduce the importance consumers place on price and enhance their willingness to pay for non-GM products. Results indicate that specific label design choices policy makers implement (in the form of color and style) also affect consumer responses to GM labeling. Consumer attitudes toward GMOs moderate this effect—consumers with neutral attitudes toward GMOs are influenced most significantly by the label design.