Inorganic sulfate enters the mycelium of Penicillium chrysogenum against an apparent concentration gradient by a temperature-, energy-, pH-, and concentration-dependent transport system that is regulated by the degree of sulfur-deficiency of the mycelium. Sulfate transport can take place in the absence of sulfate reduction and organic sulfur formation. The rapid conversion of sulfate to organic sulfur in the absence of N-ethylmaleimide suggests that the newly-transported 35SO 4 −− does not completely equilibrate with the pre-existing sulfate pool. Only about half of the transported sulfate could be removed by exhaustive washing or exchanged with unlabeled extracellular sulfate. The kinetics of transport and exchange also suggest the presence of two distinct intracellular sulfate pools. Inorganic thiosulfate, a suggested intermediate and overflow product of fungal sulfate reduction is an extracellular inhibitor of sulfate transport. Sulfite is an extracellular inhibitor at pH 5 but not at pH 6.5. Methionine and cysteine are not extracellular inhibitors of sulfate transport, but are rapidly converted intracellularly to a feedback inhibitor. The V max and apparent K m of the sulfate transport system (in the presence of NEM) are 0.5 – 1.0 μ mole/gmminute and 3–7 × 10 −5 m, respectively, at pH 6.5. Inorganic selenate inhibits sulfate transport and is taken up by the mycelium via the sulfate transport system. In the absence of net transport, sulfate will still adsorb to the mycelial surface very rapidly (or penetrate into a free space) by a DNP- and temperature-insensitive process.
Read full abstract