Organic Crop Rotation Research Articles

THE INFLUENCE OF LOCAL WISDOM ON SOIL FERTILITY IN SOUTH NIAS

This study aims to explore the influence of local wisdom on soil fertility in South Nias. Local wisdom, which includes traditional agricultural practices such as the use of organic fertilizers, crop rotation, and sustainable forest management, has proven effective in enhancing soil quality and productivity. Through a literature review approach, data were collected from various sources to analyze the relationship between local practices and soil fertility. The results indicate that local wisdom not only improves soil fertility but also contributes to environmental preservation and ecosystem sustainability. These findings underscore the importance of integrating local wisdom into modern agricultural practices to achieve sustainable food security and community well-being in South Nias.

К МЕТОДИКЕ ФОРМИРОВАНИЯ ЦИФРОВОГО ДВОЙНИКА ТЕХНОЛОГИЧЕСКОГО ПРОЦЕССА СУШКИ ОРГАНИЧЕСКИХ СЕМЯН ТИМОФЕЕВКИ

An important specific feature of the functioning of machines and equipment in the technologies of post-harvest processing of grain and seeds is the probabilistic variability of external conditions that negatively affect the efficiency of their work. The drying process is also characterized by non-stationarity in its probabilistic and statistical characteristics. The methods of forming digital twins of stationary processes are quite well mastered, but the construction of digital twins of non-stationary processes is a much more complex task, the solution of which requires taking into account the nature of non-stationarity, as well as the features and internal structure of the processes being modeled. The purpose of the research is to build a digital twin of the non-stationary process of drying timothy seeds and assess the reliability of the resulting model. The experimental data were obtained by drying Leningradskaya 204 timothy grass seeds from the field organic crop rotation using a universal drying unit with a Fauna PMDR4 digital seed moisture meter equipped with submersible flow sensors. As a result of the experimental studies, realizations of random processes of change in seed moisture content at the final stage of drying were obtained for constructing mathematical models using statistical identification methods. Discrete analogs of the processes under study were constructed using experimental correlation functions approximated by the corresponding functions to obtain the parameters of the modeling recurrent equations. The considered algorithm for modeling the dryer operation allows reproducing processes of unlimited length and modeling various conditions and operating modes to find the specified optima for quality, energy consumption and environmental friendliness. The accuracy of the simulation results was determined based on the convergence of the moment functions of the experimental and modeled technological processes. Estimates of statistical characteristics of the simulated process of drying timothy grass seeds with 95% probability correspond to statistical estimates of the drying process obtained in the course of experimental studies, and the graphs of their normalized correlation functions clearly confirm the identity of the processes. The obtained mathematical dependencies of the technological process of drying organic timothy grass seeds are its digital twin, allowing the methods of simulation modeling to solve optimization problems.

Role of Biocontrol Agents in Suppressing Plant Pathogen: A Compressive Analysis

Biocontrol agents have emerged as important tools in the quest for sustainable agriculture, offering environmentally friendly alternatives to chemical pesticides for managing plant pathogens and pests. This comprehensive review explores the advancements in biocontrol agent research, focusing on the exploration of new agents, genetic engineering, and integration into Integrated Pest Management (IPM) systems. The discovery of novel biocontrol agents from diverse environments, including plant microbiomes and marine ecosystems, has expanded the arsenal available for agricultural use, while genetic engineering and synthetic biology have enhanced the efficacy of existing agents by improving their production of antimicrobial metabolites and stress tolerance. Additionally, the development of synthetic microbial consortia and innovative delivery systems, such as encapsulation and nanotechnology, has improved the stability and application efficiency of biocontrol agents in various agricultural settings. The review also highlights the importance of sustainable and eco-friendly approaches, such as the use of organic amendments and crop rotation, to enhance the effectiveness of biocontrol strategies. These methods not only improve soil health and biodiversity but also reduce the reliance on chemical inputs. However, the widespread adoption of biocontrol agents faces challenges, including environmental variability, host specificity, and the need for supportive regulatory frameworks. Harmonizing regulatory processes, promoting public awareness, and providing incentives for sustainable practices are essential for overcoming these barriers. International cooperation and knowledge exchange are crucial for advancing research and ensuring that biocontrol agents become integral components of modern agriculture. This review underscores the potential of biocontrol agents to contribute significantly to global food security and environmental sustainability, provided that ongoing research and innovation continue to address existing challenges and expand their practical applications in diverse agricultural contexts.

Impact of mechanical weed control on soil N dynamics, soil moisture, and crop yield in an organic cropping sequence

Mechanical weed control is a major element of weed suppression in organic farming systems. In addition to the direct effect on weed growth, mechanical weeding, such as harrowing or hoeing, is known to induce side effects on several soil- and crop-related properties. In this study, we investigated the impact of mechanical weeding on soil mineral nitrogen (SMN), soil moisture, and crop yield in an organic crop rotation of grass-clover (Lolium multiflorumLam., Trifolium pratense L.), silage maize (Zea mays L.) and winter barley (Hordeum vulgare L.). The experiment was conducted in two consecutive years (2021, 2022), where each crop was grown in each year on a Plaggic Anthrosol with sandy loam in North-West Germany. Two weed control treatments (mechanical: harrowing, hoeing; chemical: herbicide application) were implemented in a randomized block design with four replications. Greater net nitrogen (N) mineralization in maize compared to winter barley were attributed to the incorporation of grass-clover residues before sowing of maize and greater mineralization potential during the maize growing season. Higher weed growth in maize after mechanical weeding resulted in a reduction of up to 47% in SMN content in the topsoil. In barley, no differences in weed suppression were observed between the treatments and only small effects on SMN were determined after mechanical weeding. The soil water content in the mechanically weeded plots was significantly higher at several events in both years and for both crops, which was attributed to increased water infiltration by disrupting the soil crust. Neither crop yield nor N uptake in harvest products was affected by the different treatments.

Agroecological and economic assessment of organic crop rotation in Polissia zone

For the organic production of plant products on sod-podzolic soil, a biologized short-rotational grain rotation was put to study: sorghum–oats–oats– vicot–oats–barley. In conditions of shortage of manure, the optimization of the nutrition system is carried out due to the by-products of grain and leguminous crops, oil radish siderate, the use of foliar treatment of crops with preparations of biological origin (microfertilizer Avatar, biopreparation BiocomplexBTU and liquid biofertilizer Volynski humaty), including, in the background mineral fertilizers allowed in organic production (P40K60 — phosphorite flour and potassium sulfate). The goal of the task was to investigate the influence of the biological fertilization system on crop rotation productivity, grain quality, soil fertility, and the economic efficiency of crop cultivation. It was established that, on average, during the 2021–2023 research, the maximum grain yield indicators were obtained for all factors of influence: pea-oats — 2.25 t/ha, oats — 1.88, vetch-oats — 1.66 and barley — 1.61 t/ha, the total crop rotation productivity under these conditions was 2.28 t grain units. It was determined that the protein content of oat grains was 9.1–9.8%, barley — 10.8–11.7%, the protein content of flax seeds was at the level of 18.2–19.0%, vetch — 22.9–23.8%, the lowest indicators were noted in the control. It has been established that in biological crop rotation due to 50% saturation with leguminous crops against the background of straw and siderate, a deficit-free balance of humus and nutrients is achieved. Due to the by-products of crops, 175 kg of humus accumulates in the soil annually, which ensures a simple reproduction of its fertility, and the additional application of fertilizers of biological origin helps to increase the humus to 350 kg, which ensures an extended reproduction of the fertility of sod-podzolic soil. Nitrogen comes at the expense of oil radish siderate, with by-products of leguminous crops and is biologically fixed from the atmosphere. Removal of phosphorus and potassium by crops is compensated by the supply of these elements with straw and siderate. Due to the disparity of prices, the cultivation of grain crops was unprofitable under all factors of influence, the profitability of legumes was 19.6–64.4%. The level of profitability of the general crop rotation for the treatment of crops with drugs was 6.5–14.8%, and the costs incurred for the purchase and application of phosphorus-potassium fertilizers did not pay off with the growth of crop yields.

Features of the microbial biological “Flavobacterin” impact on the yield and quality of potato tubers of the Udacha variety

Relevance. Organic production is focused on maximizing the use of natural resources. Particular importance is attached to natural nitrogen fixation. Nitrogen fixation provides agricultural systems with nitrogen fixed from the atmosphere and converted into forms accessible to plants. The microbial biological “Flavobacterin”, which exhibits nitrogen-fixing activity and also suppresses a wide range of phytopathogenic fungi and bacteria, was created at the All-Russian Institute of Agricultural Microbiology.Methods. Field studies of the “Flavobacterin” effects on potatoes were carried out from 2018 to 2022 in an organic crop rotation located at the Experimental Station of the Institute for Engineering and Environmental Problems in Agricultural Production Branch of FSAC VIM.Results. The soil of the experimental plot is soddy-podzolic, light loamy gleyic on residual carbonate moraine loam, characterized by a slightly acidic reaction and a high content of organic matter. Udacha variety potatoes were cultivated. The studies were carried out with organic fertilizer — BIAGUM compost, prepared from chicken manure by industrial method. Potato tubers were treated with a “Flavobacterin” when planting, and then on the leaves. Weather conditions in summer during the years of research differed significantly from each other. In all years of the study, with the exception of the dry year 2021, the application of “Flavobacterin” significantly increased potato productivity by an average of 4.4 t/ha, without compost. In the same years, the use of compost together with “Flavobacterin” increased potato productivity by an average of 2.6 t/ha compared to options where compost was used without biological.

Determinants of the Extent of Use of Climate-Smart Agricultural Practices by Farm Households in Southeast Nigeria

Climate change remains a threat to the ability of Nigeria to ensure food security, eradicate poverty and achieve sustainable development. Despite the unimaginable negative impacts, there is a dearth of empirical evidence on the drivers of the extent of use of Climate-Smart Agricultural (CSA) practices in Southeast Nigeria. A multistage random sampling technique was used to select 366 farming households. The primary data collected were analysed using descriptive statistics, adaptive strategy use index and ordered probit regression. The result showed that the majority (55.1%) of the respondents were males, married (81.3%) with a mean age of 48 years and on average, spent 11 years in education. The result of the extent of use of CSA practices revealed that the CSA practices frequently used were organic manure (0.9127), crop diversification (0.9117), crop rotation (0.9067) and mixed farming system (0.7411). The result of ordered probit showed that age (0.017), education (0.030), farming experience (0.082), farm size (0.239), extension access (0.543) and livestock ownership (0.429) influenced the extent of CSA practices. The study recommends a more robust extension outreach to rural farmers to enhance farmers' adoption and use of CSA practices to mitigate climate change and improve farm income.

Soil Health and Nutrient Management

Soil health and appropriate nutrient management are critical components of sustainable agriculture, influencing crop yield, environmental sustainability, and overall food security. The ability of soil to function as a living ecosystem is referred to as soil health. supports plant and animal life while protecting the environment. It refers to how physical, chemical, and biological activity interact in the soil. Mineral matter, organic matter, water, and air are all critical components of soil health, and each contributes to plant growth. Soil health indicators include physical, chemical, and biological factors that help assess the soil's state. For optimal soil health, these indicators must be balanced.
 However, there are significant issues to address, such as decreased soil organic matter, declining soil fertility due to nutrient deficits, physical soil degradation, and chemical soil degradation caused by excessive chemical use. Practices for sustainable soil management are critical for addressing these concerns. Balanced fertilization, organic matter incorporation, crop rotation, cover cropping, reduced tillage, and precision nutrient delivery are examples of these. Mitigating issues such as nutrient pollution, soil erosion, and soil deterioration is critical to maintaining agriculture's long-term viability.

Fertility of drained sod-podzolic soil in organic crop rotation

Fertility of drained sod-podzolic soil in organic crop rotation

Restoration of soil fertility and improvement of phytosanitary condition of soil in short rotation of crops in Polissia of Ukraine

With the intensification of agricultural land use and changes in natural conditions, soil quality in Ukraine is deteriorating, with a decrease in humus content, the average annual loss of which is about 0.6 t/ha. Therefore, its reproduction is now becoming increasingly important through the use of organic raw materials and the introduction of legumes into the crop rotation, which leads to a partial replacement of nitrogen from mineral fertilisers with biological nitrogen. The purpose of this study was to find ways to provide the topsoil with organic residues, develop soil microflora, and improve the activity of nitrogen-fixing bacteria in a short grain legume crop rotation. The study was conducted in 2019-2023 using the following methods: visual – to determine the stages of organogenesis; field – to determine the interaction of abiotic factors; physiological – to determine the symbiotic fixation of atmospheric nitrogen. It was found that due to mineralisation of organic residues of legume crop rotation, the amount of macro- and microelements in the soil layers 0-10 cm, 10-20 cm, and 20-30 cm increased by 45.1-46.9-43.1 mg/kg, respectively. It was found that saturation of short crop rotation by 50% with legumes, straw residues, and green manure contributed to the reduction of pathogenic microorganisms and the growth of suppressive ones. It was found that in a short rotation of crops, 10.3 t/ha of organic matter in the form of stubble and root residues, straw and green manure enters the soil, which contributed to the cultivation of environmentally friendly agricultural products with the restoration of soil fertility. The biological activity of the soil during the growing season in the layer of 10-20 cm reached 47.4%, and the content of alkaline hydrolysed nitrogen in the rhizosphere of the root system increased by 43.9 mg/kg. The value of the study lies in the fact that the introduction of short organic crop rotations in farms of various forms of ownership is an innovative approach to providing light grey soils with organic raw materials, restoring and maintaining their fertility, improving their phytosanitary condition, promoting biodiversity, achieving environmental sustainability and high yields

Efficiency of spring wheat cultivation in short-rotation organic crop rotation under left-bank Forest-Steppe conditions

Efficiency of spring wheat cultivation in short-rotation organic crop rotation under left-bank Forest-Steppe conditions

Soybean cultivation in short rotation organic crop rotation under different fertilisation systems

Soybean cultivation in short rotation organic crop rotation under different fertilisation systems

Integrating pastured meat chickens into organic vegetable production increased nitrogen and microbial biomass with variability in presence of E. coli and Salmonella spp

Abstract Integrating animals into a farm supports a closed or semi-closed production system where nutrients are recycled and off-farm inputs are reduced. In comparison to other livestock, chickens can be a low-investment option for animal-crop integration of small-scale, diversified, vegetable farms. Although crop-animal integration poses many potential benefits to farms, soils, and the environment, there are significant food safety risks when considering the production of vegetables in close proximity to raw manure. The objectives of this study were to examine the effects of poultry integration with meat chickens (broilers) in two different seasons on soil health, food safety, vegetable yield, and poultry feed efficiency in organic vegetable cropping systems. We explored these effects in an open field study with three rotation treatments (two that integrated chickens and a no-chicken control): vegetables-cover crop (V-CC; control treatment), vegetables-cover crop-poultry (V-CC-P), and vegetables-poultry-cover crop (V-P-CC). In response to crop rotation, over three years, we monitored soil nutrient status, soil microbial biomass carbon (MBC), permanganate oxidizable carbon (POXC), and microbial catabolic potential and diversity using Biolog® microplates. The presence or absence of foodborne pathogens in soil and vegetables was also measured. Nitrate–nitrogen (NO3–N) was higher in V-P-CC in year 2 as compared to both V-CC and V-CC-P (P = 0.001 and <0.001, respectively). After poultry removal in the summer of year 2 and year 3 V-P-CC was on average two times higher in NO3–N as compared to V-CC and V-CC-P, respectively. After chicken removal in the autumn of year 3 V-CC-P was 2.1 and 1.8 times higher in NO3–N as compared to V-CC and V-P-CC, respectively. On average phosphorus (P) increased by 45% in year 2 and by 13.2% in year 3. Microbial biomass carbon (MBC) increased from after harvest (summer) in year 1 to the end of the season (autumn) of year 2 from 219.75 to 303.23 mg carbon (C) kg−1. Integrating poultry increased MBC by 25%, on average between both treatments across all sampling dates, compared to the V-CC (P = 0.042). The vegetable-cover crop control (V-CC) preferentially used carbohydrates, compared to V-P-CC which corresponded to greater amino acid usage. Escherichia coli O157:H7 was detected in all plots in the spring of year 3 and select replications of plots in the autumn of year 3. Salmonella spp. was found in one plot in year 2. No pathogens were detected on the spinach crop when leaf surfaces were tested. Integrating chickens into organic vegetable crop rotations increases NO3–N and has the potential for off-farm fertilizer reductions if time and stocking density are further examined. However, poultry feed is often an off-farm input and should be considered when determining the true N input of this system. Soil health may be improved, but MBC and other soil health indicators should be monitored with longer-term rotations. There are food safety risks that come with the integration of chickens into vegetable production and fields should be treated as if raw manure has been applied. Despite the potential benefits of integrating poultry into vegetable crop rotations, more research on these systems is required to determine optimum integration strategies that provide maximum benefit to the producer, the animals, and the environment.

Cover crop effects on the growth of perennial weeds in two long-term organic crop rotations

Abstract Cover crops are important in organic arable cropping systems because they improve soil fertility and suppress annual weeds in the post-harvest period (the period between cash crops), but their effectiveness against perennial weeds is less clear. This study analyzed outbreaks of perennial weeds in two long-term organic crop rotations with and without cover crops in the period 2011–2022 in Denmark. In addition, the impact of including forage plantain (Plantago lanceolata) in cover crop mixtures on the growth of perennial weeds was studied from 2020 to 2022. P. lanceolata is known to contain secondary metabolites that inhibit nitrification and may influence nitrogen (N) availability. This study found that cover crops did not hinder outbreaks of Cirsium arvense, Sonchus arvensis, Elytrigia repens or other perennial weed species. E. repens actually proliferated more with cover crops whose presence prevented repeated mechanical post-harvest interventions. The crop rotation involving regular cutting of a one-year or two-year green manure crop provided the best management of perennial weeds if repeated post-harvest soil cultivation was also conducted. This could only be done in the absence of cover crops. Mixing P. lanceolata into the cover crop mixtures did not change the outcome of competition between cover crops and perennial weeds in the period between crop harvest in August and November. Instead, P. lanceolata significantly reduced the number of shoots emerging from perennial weeds in the subsequent growing season. The causality of this effect was not further elaborated in the study.

Legume cover crop as a primary nitrogen source in an organic crop rotation in Ontario, Canada: impacts on corn, soybean and winter wheat yields

This study presents results from the first 5 years of an organic cropping trial in Ontario, Canada, where legume cover crops were the primary nitrogen source in a soybean-winter wheat/cover crop-corn rotation. Treatments included cover crop termination using moldboard plow (MP) or chisel plow (CP), a no-cover crop control under conventional production (CK-C), and four cover crops including summer-seeded crimson clover (CC, Trifolium incarnatum L.), summer-seeded hairy vetch (HV, Vicia villosa L. Roth), summer-seeded red clover (RCss, Trifolium pratense L.), and frost-seeded red clover (RCfs). Summer-seeding occurred after wheat harvest (July–August), and frost-seeding occurred in early spring (March–April). At cover crop termination, average aboveground cover crop biomass ranged from 5.9 to 8.1 Mg ha−1, while accumulated biomass nitrogen ranged from 155 to 193 kg ha−1. Corn grain yields were 11.6 Mg ha−1 for MP and 10.2 Mg ha−1 for CP tillage-termination method; and 13.3 Mg ha−1 for CK-C, 10.9 Mg ha−1 for RCfs, 10.6 Mg ha−1 for HV, 10.2 Mg ha−1 for CC, and 9.5 Mg ha−1 for RCss. Organic winter wheat yields were nitrogen-limited, averaging 27% lower than CK-C. Winter wheat yields were 10–15% lower in the RCfs than in other summer-seeded cover crop treatments. Soybean yields were largely unaffected by the treatments. It was concluded that summer-seeded legume cover crops are an effective primary nitrogen source for corn, but not as effective for the winter wheat phase of the soybean-winter wheat-corn rotation.

Increasing cattle slurry application to grass-clover leys of different ages did not affect nitrate leaching but increased legacy effect in mixed organic crop rotations

ContextOrganic dairy farms with grass-clover often have a large N surplus, due to biological N fixation and in addition, manure application, which challenges the efforts to reduce N losses. Potential loss pathways include leaching from grass-clover ley and subsequent crops, but if managed appropriately this N legacy effect may result in higher yields in the subsequent crops. ObjectiveTo investigate the fate of the ley phase N surplus including losses of nitrate in grass-clover leys, contribution to the N supply of the subsequent crop, and the contribution from the long-term slurry N application to grass-clover leys to nitrate leaching and yields in subsequent crops. MethodsWe quantified nitrate leaching across three years in two six-year crop rotations with two or four years of grass-clover ley and examined legacy effect of the grass-clover ley in relation to short- or long-term N fertilization levels. This was done by measuring water nitrate contents below the root zone combined with water balance modelling. ResultsNitrate leaching in 1- to 4-yr-old grass-clover leys were not influenced by cattle slurry application of up to 300 kg total-N ha-1 (equivalent to approximately 170 kg available N). Leaching losses were 2 - 19 kg N ha-1 yr-1 across grassland ages and application rates. Arable crops showed correspondingly low nitrate leaching (4–24 kg N ha-1 yr-1) except for barley/peas (74 kg N ha-1 yr-1), where a catch crop was established after autumn mechanical weed control. The legacy effect of fertilization on N yield was found in the first year following cultivation of 2-yr-old grass-clover swards and in both year one and two following cultivation of 4-yr-old grass-clover swards. The legacy effect was generally better predicted by the long-term cumulated fertilizer N application during the last rotation (six years) as compared to the most recent grass-clover N application rate. Nitrate leaching in the arable phase of the mixed crop rotations was not affected by fertilizer application in the ley phase. However, this might depend on catch crop strategy in the arable crops. ConclusionsNitrate leaching in dairy crop rotations was not influenced by cattle slurry application. It was found that both the short- and long-term slurry application history were able to explain the legacy effect and of those, the long-term was the best predictor. ImplicationsThe study shows that N leaching reduction targets can be met in an organic dairy crop rotation when attention is paid to the full crop rotation and utilization of short- and long-term legacy effects of slurry application.

Soil microbial activity improved while intensifying vegetable production by use of plant-based fertilisers, cover crops and reduced tillage

Frequent soil cultivation in intensive vegetable production is detrimental to soil quality. Combining several sustainable management techniques, such as increasing organic matter input and plant diversity, and reducing soil cultivation, could benefit biological soil quality. We designed a crop rotation with a system approach, combining plant-based fertilisers, cover crops and reduced tillage, while growing more crops (sustainable intensification, SI). We compared this approach to common practice (CP), where animal manure fertilisers, no cover crops and ploughing were employed in a standard organic crop rotation on sandy loam in Denmark. Treatments were initiated in 2017, and two sets of contrasts, each comparing across cropping systems and specific crop rotations, were investigated in the second and third year of implementation: lettuce-leek double-cropping (SI) vs. leek sole-cropping (CP), and onion-lettuce intercropping (SI) vs. lettuce-lettuce double-cropping (CP). Soil microbial activity was assessed by β-glucosidase and dehydrogenase activity and potential N mineralisation over 28-days incubation. Root growth was investigated using minirhizotrons. The risk of N leaching was estimated from soil mineral N content at 0–2.5 m depth in autumn. β-glucosidase and dehydrogenase activity increased by 27–107% under SI compared to CP in the third year after implementation. SI improved potential N mineralisation by 12–52 kg N ha−1 before and after spring fertilisation both years. Increased soil fertility under SI contributed to 1.3 to 2.3 times higher plant N uptake (except for lettuce/onion first year), and 1 to 2.7 times higher marketable yields, but only minimally affected root depth. Despite higher N fertilisation, risk of N leaching did not rise under SI. The beneficial effects of SI were attributed to the combination of higher N fertilisation (53–144 kg N ha−1 more) as organic matter addition (2–3 Mg carbon ha−1 more), growing cover crops, and reducing soil tillage. Combining these techniques is promising for improving soil microbial activity in a sustainable way for highly intensive organic vegetable production.

Productivity and quality of collection samples of pumpkin (<i>Cucurbita </i> L.) in the conditions of the southern forest-steppe of Western Siberia

Relevance. Currently, the priority direction in the development of the food industry is the use of local raw materials and the production of products with increased nutritional value, i.e. with an increased content of micronutrients, which include vitamins, minerals, macro and microelements. One of these products of plant origin is the pumpkin culture. The cultivation of high-yielding, versatile, nutrient-rich crops, such as pumpkin, plays an important role in ensuring food security. When breeding new improved varieties, special attention is paid to the adaptability of the crop to growing conditions, as well as to portion fruits with high taste and technological qualities.Purpose. Selection of the most adapted, productive, high-quality pumpkin samples for breeding and their cultivation in industrial production and the private sector in the conditions of the southern forest-steppe of Western Siberia.Material and methods. Field research was conducted in 2021-2022 at the experimental site of the selection (organic) crop rotation, in the educational and experimental farm of the Omsk State Agrarian University. Meteorological conditions during the years of the experiments were different, but quite typical for the climate of the southern forest-steppe of the Omsk region. The object of research are 5 varieties of large-fruited pumpkin: Dietary, Red etamp, Crumb, Honey crumb, Honey dessert; two samples of selection of the Omsk State Agrarian University: 1/15, 2/15; three samples of selection of the FGBOU IN RGAZU: 4/21, 5/21, 7/21. Observations, accounting and analysis were carried out according to generally accepted methods.Results. The biological yield of the studied cultivars varies from 10.3 to 42.2 t/ha in 2021 and from 18.2 to 35.8 t/ha in 2022.

Beyond the Farm to Fork Strategy: Methodology for designing a European agro-ecological future

The publication of the European Commission's Farm to Fork Strategy has sparked a heated debate between those who advocate the intensification of agriculture in the name of food security and those who recommend its de-intensification for environmental reasons. The design of quantified scenarios is a key approach to objectively evaluate the arguments of the two sides. To this end, we used the accounting methodology GRAFS (Generalized Representation of Agri-Food Systems) to describe the agri-food system of Europe divided into 127 geographical units of similar agricultural area, in terms of nitrogen (N) fluxes across cropland, grassland, livestock, and human consumption. This analysis reveals, in current European agriculture, a high level of territorial specialization, a strong dependence on long distance trade, and environmental N losses amounting to about 14 TgN/yr, i.e. nearly 70 % of the annual N input (including N synthetic fertilizers, symbiotic N fixation, oxidized N deposition and import of food and feed). Based on the analysis of the yield-fertilization relationship of cropping systems at the scale of their full rotation cycle, and on a simplified model of livestock ingestion, excretion and production, we advanced the GRAFS methodology for prospective scenario design. Three scenarios for the European agri-food system were explored for 2050: a business-as-usual (BAU) scenario, a scenario based on the measures considered by the EU Farm to Fork Strategy (F2F), and a fully agro-ecological scenario (AE). The results show that the F2F scenario reduces the dependence of Europe on imports of synthetic fertilizers and feed resources by 40 % as well as the environmental N losses by 30 %, but not to the level of its claimed ambitions as N lost to the environment still amounts to about 10 TgN/yr, i.e. 67 % of N inputs. Of the three scenarios studied, only in the AE scenario, involving the relocation of feed production, the generalization of organic crop rotations with N fixing legume crops, and a shift of agricultural production and food consumption toward less animal-based products, would Europe be able to dispense with N imports, still being able to export some cereals, meat, and milk products to the rest of the world, while halving today's reactive N emissions to the environment.

BENTUK DAN TINGKAT PARTISIPASI PETANI PADI SAWAH DALAM KEGIATAN PENYULUHAN PERTANIAN DI KELURAHAN BARUGA KECAMATAN BARUGA

This study aims to determine the form of extension activities, the form and level of participation of wet-rice farmers in agricultural extension activities in Baruga Village. The research sample was 23 rice paddy farmers who were randomly selected from all 286 rice paddy farmers. Data were collected using interview and survey techniques. Data were analyzed qualitatively descriptively. The results showed that the extension activities of paddy rice farming were conducted in the form of integrated pest and disease control extension, balanced fertilization techniques according to site specifications, how to make organic fertilizer, tillage techniques, and crop rotation techniques in paddy fields. Forms of participation of wet-rice farmers in agricultural extension activities in the form of participation of ideas, social, and property. The level of participation of wet-rice farmers in agricultural extension activities is at the tokenism level. Because farmers have not been actively involved in the implementation of extension activities, especially in the preparation and evaluation stages of extension activities.