Organic Chicken Research Articles

Unscrambling why plastics aren't detectable in chicken eggs

Several food groups have been reported to contain varying concentrations of plastics. This study was designed to quantitatively investigate for the first time in Australia the presence of plastics in store-bought chicken eggs. Three commonly consumed brands of free-range, free-range organic, barn-laid and backyard (home-laid) chicken egg samples were analyzed for seven common polymers (i.e., polypropylene, polyethylene, polyvinyl chloride, polyethylene terephthalate, polystyrene, poly-(methylmethacrylate) and polycarbonate). Samples were extracted by enzyme digestion and pressurized liquid extraction, followed by quantitative analysis through double-shot microfurnace pyrolysis coupled to gas chromatography-mass spectrometry. No plastics were detected at concentrations > limit of detection (LOD) (from 0.04 μg/g for PS to 0.22 μg/g for PVC) in the egg samples analyzed, regardless of brand and category, suggesting limited exposure of Australians to plastics from consuming eggs This study provides valuable baseline data and underscores the importance of continued monitoring to ensure the safety and integrity of food supplies in the face of rising environmental plastic pollution.

Organic Nitrogen Nutrition Does Not Increase Glucosinolate Concentrations in Broccoli (Brassica oleracea L. var. italica)

Concentrations of specific secondary metabolites can be higher in organically grown crops. This may be linked to organic nitrogen (N) nutrition that provides a gradual supply of N to crops over the growing season. This study examined whether organic N nutrition influenced the concentration of glucosinolates in broccoli crops. Nitrogen release patterns were determined from three synthetic (Rustica, 12% N; calcium nitrate, 15.5% N; urea, 46% N) and two organic fertilizers in an incubation experiment. Broccoli seedlings were then grown in two N dose response pot trials with different N source or application timing treatments to investigate growth and glucosinolate responses. Synthetic fertilizers released 84 to 89% of total N after 28 days, while chicken manure pellets and composted cow manure had only released 52% and 13% of total N, respectively, after 91 days. Broccoli yield and N content were generally higher in synthetic fertilizer treatments. Glucosinolate concentrations were generally higher in the synthetic fertilizer treatments, and only sinigrin and glucoiberin concentrations in the 800 kg ha−1 N application rate of organic fertilizer matched those in the corresponding synthetic fertilizer treatment. Broccoli head weight was reduced when N was applied fortnightly compared to basal and weekly N applications, but glucosinolate concentrations were not significantly different. Overall, there was no evidence that organic (chicken manure) N nutrition, or the rate of N supply to broccoli plants, affect glucosinolate concentrations.

Azolla Liquid Fertilizer (Azolla pinnata) And Chicken Manure Fertilizer on the Growth and Yield of Shallots

This study aims to see the effect of giving Azolla liquid organic fertilizer and chicken manure on the growth and yield of shallots. The research method used a factorial Randomized Block Design (RAK) consisting of 2 factors with 16 combinations and 3 blocks. The first factor is the provision of azolla liquid organic fertilizer consisting of 4 levels, namely 0 ml / l water / m2, 200 ml / l water / m2, 400 ml / l water / m2, 600 ml / l water / m2. The second factor is the provision of chicken manure consisting of 4 levels, namely 0 kg / m2, 0.5 kg / m2, 1.0 kg / m2 and 1.5 kg / m2. The provision of azolla liquid organic fertilizer has a significant effect on the parameters of the number of tillers, the number / plant, the wet weight of bulbs / plant, the dry weight of bulbs / plant. The provision of azolla liquid organic fertilizer 600 ml / liter of water / m2 gave the best effect on all observation parameters. The provision of chicken manure gave a significant effect on the parameters of plant height, number of leaves, number of shoots, number of bulbs/ plant, wet weight of bulbs/plant, dry weight of bulbs/plant. The dose of chicken manure of 1.5 kg/m2 showed the best effect for all observation parameters. The interaction between the provision of liquid organic fertilizer azolla and chicken manure did not differ significantly in all treatments. Keywords: Azolla, Chicken Manure, Red Onion

The application of organic mulch and chicken manure for improving soil water availability and yield of turmeric (Curcuma domestica Val) in an Inceptisol of Jambi, Indonesia

Turmeric (Curcuma domestica Val) is one of the agricultural commodities being developed by the Jambi Province of Indonesia. However, despite the high value of turmeric, its productivity in Jambi Province is low. This is because the crop is mostly cultivated in marginal lands dominated by Inceptisol, which has low fertility and low water availability. Organic mulch and chicken manure have the potential to be used to improve soil water availability and crop yield. This research aimed to evaluate the effect of organic mulch cover and chicken manure on soil water availability and turmeric yield. The treatments tested were combinations of various percentages of organic mulch cover (30%, 60%, and 90%, and chicken manure dosage (0, 5, 10, and 15 t ha-1). The twelve treatment combinations were arranged in a randomized block design with three replications. The results showed that the combination of the percentage of organic mulch cover and chicken manure dosage affected soil organic matter content, soil bulk density, soil pore size distribution, soil water availability, and turmeric yield. The application of 30% cover of organic mulch and 10 t ha-1 of chicken manure was found to be the best combination to improve soil available water and turmeric yield. The regression analysis results showed that soil bulk density, organic carbon, fast-drainage pores, and slow-drainage pores simultaneously affected the soil water content, with an R2 value of 0.85. The results of this study proved that soil available water is also closely correlated with turmeric yield.

Enhancing growth, yield and physiological quality of sweet pepper fruit through application of fertiliser and moringa leaf powder (MLP)

ABSTRACT Most farmers rely heavily on inorganic fertilisers to enhance the production of horticultural crops. This can lead to environmental pollution, soil degradation and even human health problems. Reducing the usage of inorganic fertilisers by incorporating organic fertilisers (e.g. moringa leaf powder (MLP) and chicken litter (CL)) into inorganic fertiliser blends is likely to impact the environment less negatively than the sole application of inorganic fertiliser. The aim of this study was to produce sweet peppers using a combination of organic and inorganic fertilisers. In a controlled environment, MLP (20 g) was blended with CL (30 g) and inorganic fertiliser (Nitrogen Phosphorus and Potassium (NPK 3:1:3)) at different concentrations (10 g (33,33%), 20 g (66,66%), and 30 g (100%)), and applied to the root zone of transplanted sweet pepper seedlings. Treating sweet pepper plants with NPK (20 g) + CL (30 g) + MLP (20 g) resulted in the highest yield, with fruit containing higher total carotenoid concentrations than other treatments. Neither leaf number nor plant height was positively correlated with fruit weight per plant. Leaf chlorophyll and fruit carotenoids were present in the highest concentration in the chemical fertiliser (20 g) + CL (30 g) + MLP (20 g) (T11). Based on the yield, the best-performing combination (3:1:3 fertiliser with CL and MLP), optimal carotenoid concentration on pepper fruits was obtained on chemical fertiliser (20 g) + CL (30 g) + MLP (20 g), suggesting that peppers perform well, despite chemical fertiliser reduction from 30 to 20 g per plant, if CL and MLP are added to the medium.

Antibiotic alternatives to produce organic poultry meat as a safe food source and the impact of its consumption on human health: A review

Abstract The scientific evidence on the effects of consuming organic chicken meat on human health is examined in this review article. Few studies particularly look at the effects of eating organic chicken meat on people’s health. Although the evidence is conflicting, they speculate that consuming organic chicken meat may reduce the incidence of obesity and allergy-related illnesses. Customers who purchase organic chicken meat generally have healthier eating habits. The significance of these discoveries for human health is unclear. Still, animal and poultry studies suggest that whether agriculture produces food from conventional or organic sources has different effects on early development and physiology. Omega-3 fatty acids and meat are more abundant in organic than in common meat. However, this is not nutritionally relevant compared to other dietary sources. The widespread use of pharmaceuticals is one of the primary drivers of antimicrobial resistance in traditional animal agriculture. It is possible to reduce this risk and potentially have significant positive effects on public health by preventing animal sickness and using antibiotics more sparingly, as is done in organic farming. The review highlights the importance of organic feeds as an effective and vital alternative to antibiotics in the poultry industry and their impact on human health.

APLIKASI BAHAN ORGANIK AMPAS TEH DAN KOTORAN AYAM TERHADAP PERTUMBUHAN DAN HASIL TANAMAN CABAI RAWIT (Capsicum frutescens L.)

The study aimed to determine the effect of the application of organic matter tea waste and chicken manure on the growth and yield of cayenne pepper plants. The research was carried out from March to May 2024 at Lontar Baru, Kec. Serang-Banten. This study used a Randomized Group Design (RGD) with 2 levels and 3 replications. The first factor was organic matter tea waste with doses of 0 t/ha (equivalent to 0 g/polybag), 2 t/ha (equivalent to 19 g/polybag), 4 t/ha (equivalent to 39 g/polybag), and 6 t/ha (equivalent to 58 g/polybag), while the second factor was organic matter chicken manure with doses of 0 t/ha (equivalent to 0 g/polybag), 8 t/ha (equivalent to 77 g/polybag), and 12 t/ha (equivalent to 115 g/polybag). The results showed that the treatment of tea waste gave the best results in the parameters of the fruit number per plant and the fruit weight per plant. The treatment of chicken manure gave the best results in the parameters of plant height, number of leaves, time of the first flower, fruit number per plant, and fruit weight per plant. There was an interaction between the treatment of organic matter tea waste and chicken manure in the parameters of the fruit number per plant. The treatment of tea waste at 6 t/ha (58 g/polybag) gave the best results in the generative phase of cayenne pepper plants. The treatment of chicken manure at 12 t/ha (115 g/polybag) gave the best results in the growth and yield of cayenne pepper plants.

The Effect of NASA Liquid Organic Fertilizer and Chicken Manure on the Growth of Sweet Corn Plants (Zea mays saccharata Sturt)

This research aims to determine the effect of a combination of NASA POC and chicken manure on the growth and production of sweet corn (Zea mays saccharata Sturt). The research used a Randomized Group Design (RAK) with two treatment factors. The first factor is the administration of NASA Liquid Organic Fertilizer (A) consisting of 4 treatment levels, namely: A0 = 0 ml/liter of water (control), A1 = 2 ml/liter of water, A2 = 4 ml/liter of water and A3 = 6 ml /liter of water. The second factor is the provision of chicken manure (B) consisting of 3 treatment levels, namely: B1 = 2.25 kg/plot (7.5 tons/ha), B2 = 4.50 kg/plot (15 tons/ha) and B3 = 6.75 kg/plot (22.5 tons/ha). The results showed that giving NASA POC up to 6 ml/l of water significantly increased plant height, ear length, ear weight per plot and total dissolved solids. Providing chicken manure up to 6.75 kg/plot significantly increased plant height, ear length, weight per plot and total soluble solids. The interaction between NASA POC and chicken manure did not significantly affect plant height, ear length, weight per plot, or total dissolved solids.

Comparative study of gastrointestinal tract size in three parent breeds for the production of dual-purpose organic chickens.

An alternative to culling male hatchlings of layers is breeding dual-purpose chickens. One breeding objective is the ability to digest low-quality feed. Certain measurements of the gastrointestinal tract may be useful indicators of this ability. The present study compared the gastrointestinal tract of adult hens of two layer-type breeds (White Rock (WR), New Hampshire (NH)) and the meat-type ÖTZ (Ökologische Tierzucht gGmbH) Bresse Gauloise (BR), used for the production of dual-purpose organic chickens. Flocks had the same housing and feeding conditions. At slaughter at 19 months, the body weight and gastrointestinal organs of 134 hens (51 WR, 55 NH and 28 BR) were measured. The muscle thickness of the proventriculus and ventriculus and the length and width of the duodenum, jejunoileum, caeca and colorectum were measured and variances between the groups were analysed using a one-factor covariance analysis. Significant differences between the breeds were found in total intestine length and the lengths and/or widths of single gastrointestinal segments. For example NH showed the highest mean total intestinal length and BR showed the lowest mean (NH: 186.73 cm, WR 185.86 cm, BR 157.91 cm; p = 0.001). To our knowledge, this is the first study comparing the gastrointestinal tract size of adult female layer- and meat-type chicken breeds kept under the same feeding and housing conditions. Given the possible relationship between intestinal length parameters and chicken performance, measurement of the gastrointestinal tract may be a simple, quick and inexpensive additional method to help select layer-, meat-type and dual-purpose chickens suitable for organic production when a selection process using genetic markers is not possible.

Empirical economic analysis shows cost-effective continuous manufacturing of cultivated chicken using animal-free medium.

Cellular agriculture aims to meet the growing demand for animal products. However, current production technologies result in low yields, leading to economic projections that prohibit cultivated meat scalability. Here we use tangential flow filtration for continuous manufacturing of cultivated meat to produce biomass of up to 130 × 106 cells per ml, corresponding to yields of 43% w/v and multiple harvests for over 20 days. Continuous manufacturing was carried out in an animal-component-free culture medium for US$0.63 l-1 that supports the long-term, high density culture of chicken cells. Using this empirical data, we conducted a techno-economic analysis for a theoretical production facility of 50,000 l, showing that the cost of cultivated chicken can drop to within the range of organic chicken at US$6.2 lb-1 by using perfusion technology. Whereas other variables would also affect actual market prices, continuous manufacturing can offer cost reductions for scaling up cultivated meat production.

Growth and Yield of Celery (Apium Graveolens L.) in Organic Cultivation on Alluvial Soil

Celery (Apium graveolens L.) is a horticultural crop that is consumable and offers numerous health benefits. The purpose of this study was to ascertain how celery growth and yield cultivated on alluvial soil were affected by the interaction between liquid organic NPK fertilizer and chicken manure. The study utilized a field experiment that was designed completely randomized comprising two factors. The first factor was the dosage of chicken manure with three levels: C1: 50 g/pot, C2: 100 g/pot, and C3: 150 g/pot. The second factor was liquid organic NPK fertilizer with three levels: L1: 1%, L2: 2%, and L3: 3%. All treatment combinations were performed in triplicates. The results indicated that the interaction between chicken manure and liquid organic NPK fertilizer significantly affected the number of tillers and dry weight of celery yield. Chicken manure as a single factor significantly influenced the number of stems and tillers. Liquid organic NPK fertilizer as a single factor significantly influenced the number of tillers, fresh weight, dry weight, and plant height. The combination of chicken manure and liquid organic NPK fertilizer (C1L3) produced the highest number of stems per clump (79.44 stems) and the highest number of tillers per clump (9.78 tillers). The combination of C2L3 yielded the highest fresh weight (184 g) and dry weight (17.33 g). Keywords: Alluvial soil, Celery, Chicken manure, Liquid organic NPK fertilizer

99. Range use in relation to performance, welfare and health of four strains of organic chicken

99. Range use in relation to performance, welfare and health of four strains of organic chicken

Valuing the Organic Attribute in Chicken Meat: Correcting for Endogeneity

Overall, chicken consumption has increased substantially in recent decades due to farming and processing intensification as well as the consumer perception of its benefits. Although organic chicken is perceived to taste better, support higher animal welfare and have benefits for the environment, it is unclear to what extent the organic attribute in chicken carries a premium in the eyes of consumers. The purpose of this paper is to estimate this robustly. This is done by estimating a hedonic pricing model using a comprehensive dataset. The model’s endogeneity is corrected using consumer characteristics as instruments. When making this correction, the value of the organic attribute is two to five times larger than without it (depending on the estimation method used). This leads to an average premium in relation to conventional chicken of 135% for the organic attribute in chicken.

Applying Types Of Solid And Liquid Organic Fertilizer Dosages To Onion (Allium ascalonicum L.) Production

One of the plant cultivation techniques to increase shallot production is fertilization. Fertilization is the application of fertilizer to increase the supply of nutrients needed by plants to improve the yield and quality of plant products. This research aims to determine and obtain a combination of the type of organic fertilizer and dosage of liquid organic fertilizer that has the best effect on the production of shallots (Allium ascalonicum L.). The research was conducted on farmers' land in Sukajadi Village, Talang Kelapa District, Banyuasin Regency, South Sumatra. The study was carried out from March to June 2023. This research used an experimental method with a split-plot design with 12 treatment combinations repeated 3 times. The treatment in question is the main plot: type of organic fertilizer consisting of chicken manure, buffalo dung fertilizer, and goat dung fertilizer, while sub-plots: dosage of liquid organic fertilizer consisting of control; 10 L/ha; 15 L/ha and 20 L/ha. The variables observed were the number of tubers per cluster (tuber), tuber weight per cluster (g), and tuber weight per plot (kg). The research results showed that a combination of organic chicken manure and liquid organic fertilizer at a dose of 20 L/ha gave the best production of shallots, namely 0.61 kg/ plot (2.44 tons/ha).

The perks of being an organic chicken – animal welfare science on the key features of organic poultry production

Modern poultry production entails a number of important animal welfare issues. However, welfare is often considered to be better in organic than in non-organic production, largely due to the focus on naturalness within the former which has been embedded within the EU regulations on organic production. The aim of this paper was to review the relevant scientific literature to assess (i) how animal welfare science relates to the key features of organic poultry production which originally stem from organic visions and ideological reasons, and (ii) whether there is scientific evidence to show that these key features, as stipulated in current EU regulations, contribute to higher welfare in organic poultry production. We identified seven key features that are intended to improve poultry welfare in organic production: appropriate breeds, no mutilations, outdoor access, natural light, perch space and raised sitting levels, provision of roughage, and lower stocking densities. In general, the animal welfare science available supports the potential for higher animal welfare in organic poultry production, based on the requirements as laid down in the current EU regulations. However, there is still room for improvement, and some aspects that may further improve animal welfare in organic poultry production include the use of alternative laying hen hybrids with the potential for better welfare, even more slow-growing broilers, appropriate management of the free-range areas in practice to ensure that they are used by the birds, additional raised sitting level space allowance for broilers, and the use of “dark brooders” for chicks.

Utilization of Social Media Marketing Through Content on Instagram in Efforts to Improve the Brand Image of AK Riau Organic Chicken

This research aims to determine the use of social media marketing through content on Instagram in an effort to improve the Brand Image of AK Riau Organic Chicken. This research uses a quantitative approach and is reinforced with qualitative data to enrich the analysis. The results of the research show that the use of Instagram in an effort to improve the brand image of AK Riau organic chicken, namely: 1) Good background design, color selection and layout ultimately creates a good psychological response to the brand image of AK Riau organic chicken. 2) Promotion. This is one of the activities that aims to influence consumers to know and understand the product or service so that interest in buying the goods or services arises, 3) consumer characteristics are factors that exist within a person and influence consumer behavior in purchasing a product. or services. Based on a consumer survey at AK Riau Organic Chicken, it can be explained that 55% of people got information about AK Riau Organic Chicken from Instagram media, 25% of people got information from other people and 20% of people got information from Facebook. 4) The level of attractiveness of the message. The attractiveness of the message that can be seen from the promotional activities of "AK Riau Organic Chicken" includes the attractiveness of the profile photo, the quality of the uploaded photo, the attractiveness of the uploaded photo, the choice of color in the content, the attractiveness of the use of captions, and the use of hashtags.

Application of organic fertilizer for improving soybean production under acidic stress

The presence of acidic soil in rural areas poses difficulties for agricultural production. One factor regulating soil pH is the overuse of inorganic fertilizer. The increased use of fertilizers in soybean production not only raises sustainability concerns but also contributes to soil acidity. Therefore, the use of organic fertilizer could offer a solution for addressing both issues related to soil acidity and sustainability. The purpose of this study was to investigate the manipulation of soil pH using organic fertilizer for soybean production under acidic stress. The planting medium, consisting of a mixture of topsoil, rice husk charcoal, and organic fertilizer (in a ratio of 2:1:1), was supplemented with 0.5 ​g of NPK fertilizer as a basal treatment in each planting medium. To regulate the soil acidity to pH 4, we added FeSO4 and allowed the mixture to incubate for 30 days. The results demonstrate that the application of three types of organic fertilizers chicken manure (P1), oil palm empty bunch fertilizer (P2), and vermicompost (P3) positively impacts the growth of three soybean varieties. The findings indicate that the application of P2 organic fertilizer can increase vegetative growth almost 50% in soybeans on acidic soil, including plant height, leaf count, and root length. Meanwhile, applying P3 organic fertilizer can boost reproductive growth responses in soybeans on acidic soil, such as pod number (from around 0-4 unit to 42–51 unit), grain number (from around 0-5 unit to 88–90 unit), and grain weight (from around 0–0.37 ​g to 12–25 ​g). Organic fertilizer has the potential to regulate soil pH, promoting higher yields of soybeans under acidic stress.

ANALISIS PERSEPSI DAN TINGKAT KEPUASAN KONSUMEN TERHADAP PEMBELIAN AYAM BROILER ORGANIK DI KOTA PEKANBARU

The livestock sub-sector is an integral part of the broad development of the agricultural sector as a source of animal protein that has the potential to be developed is broilers. Given the trend of healthy living among the community by consuming organic food such as organic broiler chicken. This study aims to: 1. determine the characteristics of consumers who buy organic broiler chicken in the city of Pekanbaru 2. analyze consumer perceptions in purchasing organic broiler chicken in the city of Pekanbaru. 3. Analyze the level of consumer satisfaction in purchasing organic broiler chickens in Pekanbaru City. This study uses a survey method through questionnaires with sampling using the proportional random sampling. The results of the research on the characteristics of consumers of organic chicken meat, namely female sex as many as 69 people (86.25%) with ages 30-49 years as many as 57 people (71.25%) with a bachelor's degree (S1) education as many as 52 people (65%), income > 5,000. 000,- as many as 33 people (51.25%), the type of work of housewives as many as 41 people (51.25%), the frequency of purchasing 2-3 times a month as many as 38 people (47.5%) with the weight of meat in each purchase of 1-1.5 kg as much as 66 people (82.5%), with an expenditure of IDR 200,000 - < IDR 300,000, - for each purchase of 43 people (53.75%), the nutritional content of organic chicken meat is the reason for purchasing 38 people (47.5%) with consideration of the place purchase due to the quality of the product at that place as many as 33 people (41.25%). The consumer's perception with the highest score on the variable benefits of meat is 4.68. The CSI value is 84.44% with the purchase category being very satisfied, while the IPA analysis obtained is the intended location and stock of chicken meat.

Effect of Poultry Manure and Ethephon on Growth, Yield, and Quality of Cayenne Pepper (Capsicum frutescens L.) ‘Ratuni UNPAD’

<p><span lang="IN">The production of 'Ratuni UNPAD' cayenne pepper can be increased using organic chicken manure. However, the application of ethephon is needed during fertilization due to the significantly slow flower initiation. Therefore, this study aim</span><span>s</span><span> <span lang="IN">to determine the interaction between chicken manure and ethephon on the growth, yield, and quality of the 'Ratuni UNPAD' cayenne pepper. Planting </span></span><span>is </span><span lang="IN">carried out 829 meters above sea level (masl), and a factorial randomized block experimental design comprises 2 factors with 3 replications. The first factor </span><span>i</span><span lang="IN">s the dose of chicken manure (10, 20, 30, and 40 t/ha), while the second is the ethephon concentration (0, 500, 1000, and 1500 ppm). The results showed no interaction between poultry manure and ethephon on the growth, yield, and quality of the 'Ratuni UNPAD' cayenne pepper. According to the doses of chicken manure, 40 t/ha significantly affect</span><span>s</span><span lang="IN"> the flower initiation, fruit number, weight, length, and diameter, as well as capsaicin and dihydrocapsaicin. The 30 t/ha shows the highest value for the number of leaves and productive branches, while 20 tons dose/ha influences flavonoids, phenolics, and total carotenoids. The ethephon concentration of 1500 ppm significantly affects the flower initiation, fruit length, diameter, capsaicin, and dihydrocapsaicin.</span></p>

Concentration Banana Peel Liquid and Dose Chicken Manure Fertilizer toward growth Lettuce (Lactuca sativa L.)

Lettuce is a vegetable plant originating from West Asia. Lettuce plants in Indonesia can be panted from the owlands to the highlands by considering selecting varieties. The high demind of Lettuce is not followed by an increase in production, low lettuce production is due to poor soil fertility and low levels of nutients in the soil due to excessive use of inorganic fertilizers and not paying attention to dosage. The use of organic fertilizer can increase soil fertility which is damaged by the use of inorganic fertilizer. The research was aimed to know effect of application the concentrstion of banana peel liquid based organic fertilizer and chicken manure fertilizer on the growth and yield of lettuce. The research was conducated in Sukajadi Barat Rt/Rw 001/005, Sukajadi Villager, Cibaliunh district, Pandeglang city, Banten. The method used Randomized Completely Block Design (RCBD) Concentration Banana peel liquid; 15%, 25%, and 35%. Dose chicken manure fertilizer; 71 g/polybag, 106 g/polybag, 141 g/polybag. The result research showed giving banana peel liquid influential real against all parameters except plant fresh weight. The giving chicken manure fertilizer influential real against all parameters except plant fresh weight. The conclusion of this research is the giving banana peel liquid at a concentration 25% gives the best results and chicken manure fertilizer at a dose 106 g/polybag gives the best results.