Food habits of the skipjack tuna,katsuwonus pelamis, were determined for specimens collected from the Hatteras and Oregon Inlet charter boat fishery. Stomach content analysis showed 55% empty stomachs. Fishes, mollusks, and crustaceans were consumed by the skipjack tuna. Fishes were the most frequent food item at both Hatteras and Oregon Inlet, followed by mollusks and crustaceans at Hatteras and by crustaceans and mollusks at Oregon Inlet. At Hatteras, fishes constituted 90% of the food by volume, with mollusks and crustaceans contributing 7 and 3%, respectively. At Oregon Inlet, mollusks and fishes were about equal in volume, with crustaceans contributing about 1%. As skipjack tuna increased in length the volume of crustaceans decreased and the volume of mollusks increased. There was a tendency for fishes to be less important and mollusks to be more important as length increased.