Orchardgrass Hay Research Articles

The Effect of Soaking on Carbohydrate Removal and Dry Matter Loss in Orchardgrass and Alfalfa Hays

The objective of this research was to determine the impact of water temperature and soaking length on removal of nonstructural carbohydrate (NSC) fractions and dry matter (DM) from legume and cool-season grass hays. The experimental design was a randomized complete block with six replications. Hay types included bud and flowering alfalfa (Medicago sativa L.) and vegetative and flowering orchardgrass (Dactylis glomerata L.). Flakes were submerged for 15, 30, and 60 minutes in 25 L of cold (22°C) water, warm (39°C) water, and 12 hours in cold water, respectively. Water temperature at each soaking duration did not affect residual NSC fractions in alfalfa hays. Flowering and vegetative orchardgrass hays soaked for 30 and 60 minutes, respectively, in warm water had greater (P < .001) amounts of NSC fraction removal compared with soaking in cold water. Soaking bud and flowering alfalfa and vegetative orchardgrass hays for ≥15 minutes removed more NSC fractions compared with the control (P ≤ .005); however, soaking for 15-60 minutes resulted in similar NSC fraction removal. Conversely, in flowering orchardgrass hay, longer soaking times resulted in greater (P < .001) NSC fraction removal. Fructan removal in orchardgrass hay was greatest (P < .001) after soaking for 12 hours. DM losses were similar among hays after soaking for 15-60 minutes, but were greatest after soaking for 12 hours (P < .001). Soaking grass hay for 15-30 minutes is recommended to remove sufficient NSC fractions while minimizing DM losses.

Conjunctivitis and ulcerative keratitis secondary to conjunctival plant foreign bodies in a herd of alpacas (Lama Pacos)

To describe six cases of conjunctivitis and ulcerative keratitis secondary to plant foreign bodies from weed-contaminated grass hay which were lodged within the temporal conjunctival fornix in a herd of alpacas. A total of 21 alpacas from the same farm developed blepharospasm and mucopurulent ocular discharge. Six of the 21 were evaluated at the University of Tennessee College of Veterinary Medicine within a 2-week period. The six animals evaluated received an ophthalmic examination including slit-lamp biomicroscopy, fluorescein staining, and topical corneal anesthesia for foreign body removal when necessary. Six animals had conjunctivitis characterized by hyperemia and mucopurulent discharge. Five animals had superficial ulcerative keratitis with intense corneal neovascularization and edema. In all cases, the keratitis was located at the temporal limbus. Seven plant foreign bodies were observed and were removed following topical corneal anesthesia in five animals. The plant seeds were identified as three common weed species found in orchard grass hay. Complete resolution of all clinical signs was achieved with foreign body removal and medical therapy. Fan-shaped temporal corneal ulcers may signify the presence of conjunctival foreign bodies in alpacas. Plant foreign bodies should be considered in addition to ocular infection when multiple animals of a herd are affected as outbreaks may occur with weed-contaminated hay.

The Effect of Harvest Moisture and Bale Wrapping on Forage Quality, Temperature, and Mold in Orchardgrass Hay

Effects of harvest moisture and bale wrapping on forage quality and mold formation in orchardgrass ( Dactylis glomerata L.) hay have not been investigated. The objectives of this study were to determine the effects of initial bale moisture and plastic wrapping on temperature, forage quality (protein, fiber components, and digestible energy), and mold formation in large round-baled orchardgrass hay. In all, 40 round bales of mature orchardgrass hay measuring 1.2 × 1.5 m 2 were baled at three different moisture ranges (eight bales per treatment): 124 to 166 g/kg (low moisture); 180 to 232 g/kg (intermediate moisture); and 259 to 337 g/kg (high moisture). Selected bales within each moisture range were individually wrapped in plastic (16 bales), and temperature sensors were placed in each bale for up to 10 weeks. The lowest ( P ≤ .01) maximum temperature and heating degree-day accumulations were observed when initial bale moisture content was 124 g/kg or when hay was wrapped, regardless of initial moisture content. In 2008 and 2009, all wrapped hays resulted in similar forage quality ( P ≤ .14) and mold counts ( P = .94) compared with 124 g/kg moisture hay. Hay baled at 166 g/kg resulted in fiber ( P ≥ .82) and mold ( P = .21) components similar to higher moisture bales. Mold counts for hay baled at 166 g/kg and 124 g/kg moisture were 24.8 × 10 6 and 2.7 × 10 4 CFU/g, respectively, demonstrating that large round bales are prone to molding at relatively low moisture concentrations. Maintenance of forage quality and reduction in mold growth were achieved by baling dry (124 g/kg moisture) or wrapping round bales of orchardgrass hay up to 337 g/kg moisture.

Fermentation characteristics and microorganism composition of total mixed ration silage with local food by‐products in different seasons

Total mixed ration (TMR) silage in different seasons was prepared with apple refuse, orchardgrass hay, orchardgrass silage, corn silage and a commercial compound feed in Tohoku, Japan, and with tofu cake, brewers' grains, tall fescue hay, Sudangrass hay, timothy hay, alfalfa hay and a commercial compound feed in Shikoku, Japan, respectively, and their fermentation quality and microorganism composition were evaluated. In Tohoku, the TMR silage in spring, autumn and winter displayed poor quality, with pH value above 4.7, and the harmful microorganisms such as escherichia, yeasts and molds were detected even after 60 days of ensiling; but the TMR silage in summer was well preserved and the escherichia were too few to count after 7 days of ensiling. In Shikoku, the TMR silage in all seasons was well preserved, with low pH, high lactic acid contents, and escherichia, yeasts and molds were consistently at or below the detectable numbers after 7 days of ensiling. The results showed that the TMR silage could not produce sufficient lactic acid to improve silage quality under low-temperature conditions. Therefore, it is necessary to develop preparation techniques of promoting the lactic acid fermentation for TMR silage in cold seasons.

Effect of ammonium chloride supplementation on urine pH and urinary fractional excretion of electrolytes in goats

To determine whether dietary supplementation with ammonium chloride would affect urine pH or urinary fractional excretion (FE) of electrolytes in goats fed grass hay. Clinical trial. 15 yearling castrated male goats. In the dose response study, 3 yearling goats fed orchard grass hay and water ad libitum were administered ammonium chloride at either 200, 400, or 500 mg/kg (91, 182, or 227 mg/lb), PO, every 24 hours. In the FE study, 8 goats fed orchard grass hay were randomly divided into either a treatment (n=4) or a control group (4). In the treatment group, ammonium chloride was administered at 450 mg/kg (2.25% of dry matter intake [DMI]), PO, every 24 hours for 8 days. The FE of electrolytes was compared between groups; FE measurements were also determined for 4 client-owned goats fed alfalfa hay. Ammonium chloride administered at 450 mg/kg (2.25% of DMI) achieved and maintained urine pH<6.5 for 24 hours. Goats fed orchard grass hay with ammonium chloride supplementation had significantly higher FE of calcium and chloride than did goats fed orchard grass hay without supplemental ammonium chloride. Dietary ammonium chloride supplementation at a dose of 450 mg/kg may be necessary to achieve a urine pH<6.5 in goats. Further studies of ammonium chloride supplementation and urolithiasis in goats fed low-calcium diets are indicated.

Motivation for hay: Effects of a pelleted diet on behavior and physiology of horses

The natural diet of free-ranging horses is grass, which is typically high in fiber and calorically dilute, however diets for high performance domestic horses are often low in fiber and calorically dense. The aim of the study was to determine the motivation of horses for hay when fed a low roughage diet. Their motivation could be used to determine if low roughage diets compromise the welfare of horses. Eight mares were fed two different diets in counterbalanced order: ad libitum orchard grass hay; a complete pelleted feed (pellets). Each trial lasted three weeks, with a one-week transition period between diets. To determine the motivation of horses for fiber they were taught to press a panel to obtain a food reward. The fixed ratio (FR) was increased using a progressive ratio ((1,2,4,7,11…) technique. When fed pellets, the horses worked for a median FR of 1 (Range=1-497) to attain pellets, and when fed hay, they worked for a median FR of 25.5 (4-497) to attain pellets. When fed hay, the horses worked for a median FR of 0 (0-0) to attain hay, and when fed pellets, they worked for a FR of 13 (2-79) to attain hay. These results indicate a greater motivation for hay, a high fiber diet, when fed a low fiber diet. The horses spent 10 (5-19.4)% of their time during a 24-hour period eating pellets compared to 61.5 (29-76) % of their time eating hay. Horses spent 58% of their time standing when fed the pellets and only 37% of their time standing when fed hay. Searching behavior (i.e. sifting through wood shaving bedding for food particles) took up 11.5 (1.4-32) % of the horse's day when fed pellets, but only 1.2 (0-3.5) % of the daily time budget when fed hay. Horses chew more times when eating a hay diet (43,476chews/day) than when eating a pellet diet (10,036chews/day). Fecal pH was lower in horses fed the pelleted diet.

Effects of spontaneous heating on estimates of total digestible nutrients for alfalfa-orchardgrass hays packaged in large round bales

Large round or large square hay packages are more likely to heat spontaneously during storage than hay packaged in conventional (45kg) bales, and the effects of this phenomenon on the associated energy estimates for these hays can be severe. Our objectives for this project were to assess the relationship between estimates of total digestible nutrients (TDN) and spontaneous heating and to describe any important differences in energy estimates that may result specifically from 2 methods of estimating truly digestible fiber (TD-Fiber). Using the summative approach to estimate TDN, TD-Fiber can be estimated from inputs of protein-corrected neutral detergent fiber (NDFn) and acid detergent lignin (TD-FiberLIG) or from NDFn and 48-h neutral detergent fiber digestibility (TD-FiberNDFD). Throughout 2006 and 2007, mixed alfalfa (Medicago sativa L.)-orchardgrass (Dactylis glomerata L.) hays from 3 individual harvests were obtained from the same 8.2-ha research site near Stratford, Wisconsin. Both options for estimating TD-Fiber (TD-FiberLIG or TD-FiberNDFD) were then used independently via the summative approach to estimate the total TDN concentrations (TDN-LIG or TDN-NDFD, respectively) within these hays. Estimates of both TDN-LIG and TDN-NDFD then were related to heating degree days >30°C accumulated during storage by various regression techniques. Changes (poststorage – prestorage) in TDN-LIG that occurred during storage (ΔTDN-LIG) were best fitted with a nonlinear decay model in which the independent variable was squared [Y=(11.7 × e−0.0000033×x×x) − 11.6; R2=0.928]. For changes in TDN-NDFD (ΔTDN-NDFD), a quadratic regression model provided the best fit (Y=0.0000027x2 − 0.010x+0.4; R2=0.861). Generally, ΔTDN-LIG estimates were 2.0 to 4.0 percentage units lower than ΔTDN-NDFD estimates when heating exceeded 500 HDD. For regressions on maximum internal bale temperature, both ΔTDN-LIG (Y=−0.38x+16.3; R2=0.954) and ΔTDN-NDFD (Y=−0.25x+10.2; R2=0.848) were best fitted by linear models with heterogeneous (P<0.001) slopes and intercepts. In both cases, coefficients of determination were high, suggesting that simple measures of spontaneous heating are excellent predictors of energy losses in heated forages. Regardless of method, reductions in TDN were associated primarily with losses of nonfiber carbohydrate, which is known to occur via oxidation of sugars during spontaneous heating. For heated forages, some discrepancy between TDN-LIG and TDN-NDFD existed because the relationship between NDFD and spontaneous heating was shown previously to be very poor, resulting in minimal changes for estimates of TD-FiberNDFD as a consequence of heating. In contrast, TD-FiberLIG declined in close association with heating, largely because TD-FiberLIG was sensitive to changes in concentrations of both NDFn and acid detergent lignin. Discrepancies between TDN-LIG and TDN-NDFD were exacerbated further when neutral detergent fiber rather than NDFn was used to estimate TD-FiberNDFD. Estimates of TDN declined by as much as 13.0 percentage units within severely heated hays, and this is a serious consequence of spontaneous heating.

Do sheep use umami and bitter tastes as cues of post-ingestive consequences when selecting their diet?

Grazing herbivores use their senses to select their diet. As tastes could reveal certain plant properties, we investigated whether sheep use them as cues to anticipate post-ingestive consequences. We focused on umami and bitter tastes reported to be associated with protein and toxin contents, respectively. We aimed to determine (1) lambs’ preferences for umami and bitter tastes offered together or with a control, and (2) lambs’ efficiency in learning positive and negative post-ingestive consequences associated with tastes coherently (i.e. umami taste → positive, bitter → negative) or incoherently (i.e. bitter → positive, umami → negative). The umami taste was induced by either 15 ( MSG1) or 25 (MSG2) g monosodium glutamate per kg DM hay, whereas the bitter taste was induced by 2 (Quin1) or 3 (Quin2) g quinine per kg DM hay that were sprayed on an orchard grass hay. In the first experiment, 24 ewe lambs were tested on eight two-choice types: MSG1-Quin1, MSG1-Quin2, MSG2-Quin1, MSG2-Quin2, MSG1-Control, MSG2-Control, Quin1-Control, and Quin2-Control, in a Latin-square design. They always preferred the umami-tasting hay to the control and the bitter-tasting hay ( P < 0.01) while they were indifferent to the bitter-tasting hay compared to control hay. After having checked that the lambs perceived the bitter taste induced by quinine (experiment 2) and that none of the substances used to modify the tastes induced their own post-ingestive consequences (experiment 3), we conducted the fourth experiment. Then, both coherent and incoherent groups decreased their preference for the taste associated with negative consequences compared to the taste associated with positive consequences, and aversion was greater in the coherent than in the incoherent group (0.04 ± 0.02 and 0.19 ± 0.08, respectively, P < 0.05). This difference could however be a residual effect of the large difference between initial preferences. After conditionings, to assess changes in individual tastes values, we re-tested the lambs’ preferences between umami- or bitter-tasting hay and control hay, and compared them with the initial preference patterns recorded in experiment 1. Preference for umami-tasting hay logically varied according to whether post-ingestive consequences were positive or negative, contrary to preference for bitter tasting-hay which was unaffected and close to umami value once negatively conditioned. Umami taste thus appears to have a positive value that can decrease after aversive conditionings, while bitter taste appears to have a negative value that made sheep suspicious about it even when associated with positive consequences.

Intake and Digestibility of Improved Selections of Tall Fescue and Orchardgrass Hays

ABSTRACTImproved cool‐season grass cultivars may add production potential to ruminant enterprises across the North–South transition zone. Quality among hays of ‘MaxQ’ (‘Jesup’ with novel endophyte), HM4 (‘HiMag’ with novel endophyte No. 4) and ‘Cajun’ (without endophyte) tall fescues [Lolium arundinaceum (Schreb.) Darbysh.] and ‘Persist’ orchardgrass (Dactylis glomerata L.) was evaluated. Forage was harvested in the flag‐leaf stage in three of 4 yr and a regrowth (late flag‐leaf to heads‐emerging stage) in 1 yr. Goats (four trials) consumed MaxQ, HM4, and Persist similarly (P = 0.12; mean = 2.49 kg 100−1 kg body weight [BW]) and Cajun least (P &lt; 0.01; mean = 1.62 kg × 100−1 kg BW). Apparent digestibility was similar among tall fescues (P ≥ 0.07; mean = 609 g kg−1), but MaxQ and Cajun were greater than Persist (P ≤ 0.05; mean = 610 and 623 vs. 582 g kg−1). Digestible dry matter intake (DMI) was similar among MaxQ, HM4, and Persist (P ≥ 0.09; mean 1.49 kg 100−1 kg BW). Steers (three trials and Cajun not evaluated) consumed more Persist than MaxQ (P = 0.01; 2.40 vs. 2.14 kg 100−1 kg BW) or HM4 (P = 0.01; 1.98 kg 100−1 kg BW). MaxQ had greater apparent digestibility than HM4 (P = 0.01) or Persist (P = 0.04; 626 vs. 585 vs. 597 g kg−1, respectively) but digestible DMI of MaxQ and Persist was similar (P = 0.12; mean = 1.39 kg 100−1 kg BW). Improved tall fescue cultivars, with novel endophyte, offer the ruminant producer a cool‐season forage of similar quality as orchardgrass for their enterprise.

Effects of bale moisture and bale diameter on spontaneous heating, dry matter recovery, in vitro true digestibility, and in situ disappearance kinetics of alfalfa-orchardgrass hays

Alfalfa (Medicago sativa L.)-orchardgrass (Dactylis glomerata L.) hay was made in 96 large-round bales over 3 harvests during 2006 and 2007 to assess the effects of spontaneous heating on dry matter (DM) recovery, in vitro true digestibility (IVTD), and in situ disappearance kinetics of DM. Throughout these harvests, bales were made at preset diameters of 0.9, 1.2, or 1.5m and at moisture concentrations ranging from 9.3 to 46.6%. Internal bale temperatures were monitored daily during an outdoor storage period, reaching maxima of 77.2°C (MAX) and 1,997 heating degree days >30°C (HDD) for one specific combination of bale moisture, bale diameter, and harvest. Following storage, regressions of DM recovery on HDD and MAX indicated that DM recovery declined linearly in close association with measures of spontaneous heating. For HDD, slopes and intercepts differed across bale diameters, probably because the greater surface area per kilogram of DM for 0.9-m bales facilitated more rapid dissipation of heat than occurred from 1.2- or 1.5-m-diameter bales. Regardless of bale diameter, coefficients of determination were high (r2≥0.872) when HDD was used as the independent variable. Regressions of DM recovery on MAX also exhibited high r2 statistics (≥ 0.833) and a common slope across bale diameters (−0.32 percentage units of DM/°C). Changes in concentrations of IVTD during storage (poststorage – prestorage; ΔIVTD) also were regressed on HDD and MAX. For HDD, the data were best fit with a nonlinear model in which ΔIVTD became rapidly negative at <1,000 HDD, but was asymptotic thereafter. When MAX was used as the independent variable, a simple linear model (y = −0.23x + 9.5) provided the best fit. In both cases, coefficients of determination were comparable to those for DM recovery (R2 or r2 ≥0.820). Changes (poststorage – prestorage) in ruminal DM degradation rate (ΔKd) and effective ruminal degradability of DM (ΔDEG) were assessed similarly. Although the most appropriate statistical model varied, ΔKd and ΔDEG both became increasingly negative at low to moderate levels of heating, but generally stabilized thereafter. Both HDD and MAX were excellent predictor variables for both ΔKd and ΔDEG; r2 or R2 statistics ranged from 0.788 to 0.921. Measures of spontaneous heating are consistently effective indicators of DM recovery following storage, as well as good indicators of concurrent changes in IVTD or in situ disappearance of DM for heated alfalfa-orchardgrass hays.

Fibrolytic capabilities of ruminal bacteriumFibrobacter succinogenesin relation to its phylogenetic grouping

To characterize the fibrolytic function of Fibrobacter succinogenes strains in relation to their phylogenetic grouping, 32 strains were newly isolated from the rumen of sheep. All new strains were classified into phylogenetic groups 1 or 2 including a novel subgroup of group 2. Importantly, the majority of the strains belonging to group 1 were isolated from ruminally incubated hay. Although almost complete degradation of Avicel was observed among all strains, significantly lower digestibility of three different forages was recorded for strain HM2 of group 3 than for the strains of groups 1 and 2. In a comparison of all strains, two group 1 strains showed significantly higher digestibility of alfalfa and orchard grass hays, while two strains of the novel subgroup of group 2 had lower digestibility of orchard grass hay. Adhesion ability of each strain did not necessarily associate with the extent of digestibility. Maximum growth on Avicel was higher in group 1 than in group 2 strains, and two group 1 strains showed a shorter lag time. The results suggest that the ecological prominence of group 1 is due to a mixture of strains that are diverse in their fibrolytic capability making this group highly adaptable to any forage.

Effect of Orchardgrass or Alfalfa Hay in Diets of Lactating Cows During Relocation

ABSTRACT The objective of this study was to determine the effects of dietary forage quantity and source on measures of performance of lactating dairy cows during relocation to a new dairy facility. From 3 wk before relocation to 9 wk following the move, 23 Holsteins received 1 of 3 dietary treatments: a TMR based on alfalfa and corn silage (n = 8), the TMR plus orchardgrass hay as 10% of the DM offered (n = 8), and the TMR plus alfalfa hay as 10% of the DM offered (n = 7). Cows were fed in Calan doors twice daily both before and after relocation. Before relocation, cows were housed as one group and milked twice daily in a 6-stall side-open parlor. After relocation, cows were housed as one group and milked twice daily in a double-8 herringbone parlor. Milk yield declined slightly on the day of the move, but returned to previous levels by d 3 and 4; adding hay offered no protection against this decline. Cows fed alfalfa had greater DMI and milk yield than control and grass hay-fed cows in the early stages of the study, but by wk 5 after the move, the effect of diet was not observed. Plasma cortisol concentrations on the day of relocation were reduced in cows offered the TMR than in cows offered the orchardgrass hay- or alfalfa hay-supplemented diets. Offering orchardgrass or alfalfa hay to lactating cows during relocation did not improve production or measures of well-being.

The effect of feeding hay before fresh alfalfa on the occurrence of frothy bloat in cattle

Alfalfa or orchardgrass hay was fed to cattle before feeding fresh alfalfa herbage at the vegetative to early bud stage of growth to observe the subsequent impact on bloat. Alfalfa hay supplements reduced the incidence of bloat by a third in one trial, but no effect was seen in a second trial. In contrast, supplements of orchardgrass hay reduced the occurrence of bloat by &gt; 90% in 2 yr of trials. Supplemental orchardgrass hay can be effective in the control of pasture bloat. Key words: Steers, frothy bloat, Medicago sativa L., Dactylis glomerata L., hay supplements

An investigation of the relationship between fecal and rumen bacterial concentrations in sheep

With no acceptable method for collecting fresh rumen fluid from zoo ruminants, it was proposed that fecal bacterial concentrations may be correlated with rumen bacteria. If so, fecal bacterial concentrations could be used to study both the effects of diet on rumen bacteria as well as rumen abnormalities. Total and cellulolytic bacterial concentrations were determined in whole rumen contents and feces of sheep using a most-probable-number (MPN) assay. In a Latin square design, four crossbred ewes were fed diets of 100% long or chopped orchardgrass hay (OH) and 60% ground or whole shelled corn plus 40% chopped OH. In a second trial, the sheep were fed a pelleted complete feed at varying levels of intake i.e., control at 2.0% of body weight and at 1.8, 1.6, and 1.2% of body weight. Higher total rumen bacterial concentrations (P<0.01) were found on the high concentrate diets as compared with the high forage diets. Grinding the corn also increased total bacterial concentrations (P<0.05). Fecal concentrations of total bacteria were higher (P<0.01) with the high concentrate diets. Chopping the forage decreased the concentration of fecal cellulolytic bacteria (P<0.05) but had no effect on their concentration in the rumen. An inverse linear relationship (P<0.01) was observed between total bacterial concentrations in the feces and diet intake. Although relationships were observed between the rumen and feces for total and cellulolytic bacterial concentrations, they were dependent on diet, particle size, and level of intake. Thus, fecal bacterial concentrations cannot be used to reliably predict rumen bacterial concentrations. Zoo Biol 27:100-108, 2008. (c) 2008 Wiley-Liss, Inc.

Winter Annual Weed Control with Herbicides in Alfalfa-Orchardgrass Mixtures

Alfalfa–orchardgrass hay is popular in the Western United States because of an expanding horse-hay market. However, weed control in mixed alfalfa–orchardgrass stands is problematic, as herbicides must be safe for both species. Most growers rely solely on the competitiveness of the crop for weed control, which is often insufficient, especially in older stands. Field experiments were established in northern California to determine the efficacy and crop safety of several herbicides for winter annual weed control in established alfalfa–orchardgrass. Metribuzin at 560 or 840 g/ha and hexazinone at 420 g/ha applied in late fall provided at least 95% control of shepherd's purse and at least 80% control of downy brome without crop injury. Imazethapyr at 70 g/ha applied shortly after crop green-up provided more than 85% control of emerged mustards without crop injury. Paraquat at 560 g/ha applied shortly after crop green-up gave 50 to 82% weed control and caused significant injury to orchardgrass, which was still ...

Nitrogen and Phosphorus Retention and Excretion in Late-Gestation Dairy Heifers

The objectives of this study were to evaluate the effects of limit feeding diets containing concentrates or by-products in place of forages on manure and nutrient excretion in growing, gravid heifers. Eighteen Holstein heifers confirmed pregnant were grouped by due date and fed 1 of 3 diets (n=6 per treatment) for the last 14wk of pregnancy. Diets were high forage, fed ad libitum (HF); by-product based (BP), fed at the same rate as HF-fed heifers; or low forage (LF), fed at 86% of the HF diet. Diets were designed to supply equal quantities of P, N, and metabolizable energy. Total collection of feces and urine was conducted in wk 14, 10, 6, and 2 prepartum. The HF ration was 90.7% forage, 13.7% crude protein (CP), and contained orchardgrass hay, corn silage, corn grain, soybean meal 44%, and a vitamin-mineral premix. The BP diet was 46.2% forage and 14.0% CP, with 70% of the grain mix space replaced with soybean hulls and cottonseed hulls in a 1:1 ratio, with intake limited to 93% of the dry matter intake (DMI) of HF. The LF ration was 45.3% forage and 17.8% CP, with intake limited to 86% of the DMI of HF. The effect of diet was analyzed with repeated measures, using preplanned contrasts to compare HF with BP and LF with HF and BP. As designed, heifers fed HF and BP had greater DMI than the heifers limit-fed LF, and there was no effect of diet on average daily gain or BW. Intake and digestibility of N were lower, and fecal N excretion was higher, in heifers fed HF and BP than heifers fed LF. Mean feces excretion on both a wet and dry basis was greater for HF heifers compared with BP heifers and less for LF heifers than for HF and BP heifers. Despite differences in urinary output, diet had no effect on urea N excretion, but there was a trend for heifers fed HF and BP rations to excrete less urinary N compared with those fed LF. Compared with HF and BP heifers, LF heifers tended to have lower fecal P excretion and had higher urinary P excretion. Measured manure and urine excretion from heifers fed LF was greater than current American Society of Agricultural and Biological Engineers values, whereas heifers fed HF excreted less manure and urine than predicted. Heifers achieving similar rates of gain from diets differing in forage, grain, and by-product content excreted widely varying quantities of manure.

Effect of intake level and alfalfa substitution for grass hay on ruminal kinetics of fiber digestion and particle passage in beef cattle

Two experiments were conducted to evaluate digestion kinetics of alfalfa (Medicago sativa L.) substitution for grass hay in beef cattle. In Exp. 1, forage combinations evaluated in situ consisted of 0% alfalfa-100% big bluestem (Andropogon gerardi Vitman), 25% alfalfa-75% big bluestem, 50% alfalfa-50% big bluestem, and 100% alfalfa-0% big bluestem. Nonlinear regression was used to determine the immediately soluble fraction A, the potentially degradable fraction B, the undegraded fraction C, and the disappearance rate of DM and NDF. Dry matter fraction A increased linearly (P = 0.03), and DM and NDF fraction B decreased linearly (P = 0.01) with increasing alfalfa substitution. Rate of DM and NDF disappearance increased linearly (P </= 0.02) with increasing alfalfa substitution. In Exp. 2, treatments were arranged as a 2 x 2 factorial testing alfalfa substitution [none or 25% (as-fed basis)] to orchardgrass hay (Dactylis glomerata L.) and intake level [restricted to 1% of BW daily (DM basis) or ad libitum]. Nutrient intakes were lowest (P </= 0.05) by steers fed restricted diets, intermediate by steers fed orchardgrass ad libitum, and greatest by steers fed orchardgrass plus alfalfa ad libitum. Intake level and forage source had no effect (P >/= 0.23) on total tract apparent digestibility of all nutrients except CP. Steers fed orchardgrass plus alfalfa had 33% greater (P = 0.01) total tract apparent digestibility for CP than those fed orchardgrass alone. Lag time of DM and NDF disappearance was not affected (P >/= 0.20) by alfalfa supplementation or intake level. Rate of DM and NDF disappearance of orchardgrass was faster (P </= 0.01) in steers fed orchardgrass plus alfalfa, at both restricted and ad libitum levels of feeding, than in animals fed orchardgrass alone. Mean retention times of large and small particles of orchardgrass tended to be shorter (P </= 0.06) when steers consumed ad libitum vs. restricted diets. Small orchardgrass particles tended to have a faster (P = 0.09) rate of passage under ad libitum feeding conditions and with alfalfa addition. Ad libitum intake was associated with a shorter mean retention time of orchardgrass and faster rate of passage of small orchardgrass particles, whereas alfalfa addition increased the rate of passage of small orchardgrass particles and the rate of DM and NDF disappearance.

Chemical Fractionation of Trace Elements in Biosolid‐Amended Soils and Correlation with Trace Elements in Crop Tissue

A previous study indicated that agricultural biosolid applications increased the concentration of EPA3050‐digestible trace elements in soils on Pennsylvania production farms but could not indicate potential trace‐element environmental availability. This study was conducted to determine if biosolid application had altered the distribution of trace‐elements among operationally defined soil fractions and the relationship of trace element concentrations in soil and crop tissues. Biosolid‐amended and unamended soils from production farms in Pennsylvania were extracted using a modified Bureau Communautaire de Référence (BCR) sequential fractionation technique and analyzed for chromium (Cr), copper (Cu), nickel (Ni), lead (Pb), and zinc (Zn). Trace‐element concentrations in crop tissues (soybean silage, sudangrass, corn grain, alfalfa hay, and orchardgrass hay) from the same farms were also determined. Fractionation results indicated that the proportion of Cr, Cu, Ni, Pb, and Zn that is potentially bioavailable is quite small in unamended soils. Biosolid applications significantly (P≤0.1) increased concentrations of Cu in all soil fractions (average increase over unamended soil=1.14, 8.27, 6.04, and 5.84 mg kg−1 for the exchangeable, reducible, oxidizable, and residual fractions, respectively), Ni (0.41, 1.65 mg kg−1 for the reducible and residual fractions, respectively), Pb (5.12 and 1.49 mg kg−1 for the reducible and residual fractions, respectively), and Zn (8.28, 7.12, 4.44, and 8.98 mg kg−1 for the exchangeable, reducible, oxidizable, and residual fractions, respectively) but did not significantly increase Cr in any soil fraction. Concentrations of Cu in all soil fractions were significantly (P≤0.01) correlated with concentrations of Cu in orchardgrass tissue (r=0.70, 0.66, 0.76, and 0.69 for the exchangeable, reducible, oxidizable, and residual soil fractions, respectively). Concentrations of exchangeable and reducible Zn were significantly correlated with Zn in sudangrass tissue (r=0.81 and 0.67), and reducible Zn was significantly correlated with Zn concentrations in orchardgrass tissue (r=0.65). Application of biosolids had little effect on bioavailability of Cr, Ni, or Pb, whereas higher loadings of Cu and Zn led to a shift toward the more labile soil fractions. Loadings of Cu and Zn were much smaller than cumulative loadings permitted under U.S. Environmental Protection Agency (USEPA) Part 503 regulations. Chemical soil fractionation was able to detect increases in labile soil Cu and Zn that relate to increased phytoavailability.

Combined effect of salinomycin and feeding on whole body glucose kinetics in sheep fed a high-concentrate diet

The aim of this study was to investigate the effects of salinomycin (SL) and feeding on whole body glucose kinetics in sheep fed a high-concentrate diet (25% orchardgrass hay and 75% commercial concentrate). Four adult sheep were fed the diet with or without 20 mg x kg(-1) diet of SL once daily for each 3 wk. The rates of glucose entry and utilization were determined before and during 3 h after feeding using a [ (13)C(6)] glucose dilution approach. Ruminal characteristics and concentrations of blood volatile fatty acids (VFA) and plasma glucose and insulin were also measured. Metabolizable energy intake was unaffected (P = 0.22) with SL. Salinomycin decreased (P = 0.06) the ratio of acetate to propionate in rumen fluid. Salinomycin increased (P = 0.01) both rates of entry and utilization of glucose, but did not affect (P > 0.10) concentrations of blood VFA or plasma glucose or insulin. Feeding caused gradual increases in concentrations of blood acetate (P < 0.01) and propionate (P = 0.01), a transient increase in plasma insulin concentration (P = 0.05), a transient decrease in plasma glucose concentration (P < 0.01), and persistent increases in both rates of glucose entry (P < 0.01) and utilization (P < 0.01). No SL x feeding interaction was observed (P > 0.10) on any measurements. We conclude that SL and feeding would have an additive effect on both rates of glucose entry and utilization without modifications with SL to feeding responses of peripheral concentrations of blood VFA, plasma glucose and insulin.

Synergistic fibrolysis in the rumen by cellulolytic Ruminococcus flavefaciens and non‐cellulolytic Selenomonas ruminantium: Evidence in defined cultures

ABSTRACTTo investigate the rumen bacterial interaction between cellulolytic Ruminococcus flavefaciens and non‐cellulolytic Selenomonas ruminantium, fiber digestibility and fermentation products were determined in defined cultures consisting of these two species. Avicel, orchardgrass hay, rice straw and alfalfa hay were used as substrates for 72 h incubation to monitor digestibility, volatile fatty acids, succinate, lactate and bacterial number. In monoculture, R. flavefaciens digested the fiber sources at 21–32%, while S. ruminantium strains did not. When R. flavefaciens was cocultured with one of three different strains (GA192, S137 and S150) of S. ruminantium, fiber digestion exceeded the value recorded by R. flavefaciens alone. In particular, cocultures with S. ruminantium S137 showed significantly higher digestibility for all the fiber sources than R. flavefaciens alone (P &lt; 0.05). Propionate production and growth of S. ruminantium was notable in all cocultures but not in monocultures. Succinate was accumulated in monoculture of R. flavefaciens, while the accumulation was not observed in cocultures. These results indicate that R. flavefaciens provides fiber hydrolysis products to S. ruminantium as growth substrates. In addition, S. ruminantium could activate R. flavefaciens by rapidly consuming the products. Such cross‐feeding between cellulolytic and non‐cellulolytic bacteria could enhance fiber digestion, although the extent of the enhancement may depend on strain combinations.